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Port Jeff Village

Photo from Lauren Sheprow

TBR News Media invited Kathianne Snaden, Lauren Sheprow’s opponent for the mayoral race,  to participate in the interview as well, but she declined.  Coverage of her position, as well as the three candidates competing for two trustee positions, can be found in the article, “Tense atmosphere dominates meet-the-candidates night”. 

What surprised you about the position during these last two years? 

Village of Port Jefferson Mayor Lauren Sheprow speaks with TBR ahead of the June 17 election. Photo by Sabrina Artusa

Everything. I knew a lot about governance from working with Stony Brook’s faculty and staff and administration for sixteen years, both in the hospital and on the main campus. So, that gave me some bearing. I think what surprised me really was the level of vitriol that continued for two years. It never stopped and that was sad. I thought the opposition would sort of weigh in, get involved and help out with their community, but I didn’t get that reaction,  so I don’t focus on it. It isn’t something that I think about. But to say what surprised me, that surprised me. The number of hours it takes to do this job surprised me. But, and I’m not gonna say it surprised me, but I did not have an understanding of the extent of the complexities that exist in this small three square mile piece of land.

 What are your financial plans for the village?

I established early on a budget finance committee through code. It was legislated. There was never a budget and finance committee in the code. So now it’s chapter seven in the code, and it is a seven member board committee. It’s a committee–it’s advisory by nature. And so, I also have a very gifted and intelligent trustee who is our finance commissioner. I don’t know if ever in the history of Port Jefferson there has been a finance commissioner who’s been a trustee, but this is a person that I know knows more about finance and budgets than I do. So my goal is to keep the budget balanced, obviously. My focus is to keep the taxpayer levy as even as possible without raising taxes to a great extent. And to be able to do that, we are really focusing on grants and grant administration, which is a whole job in and of itself. We’ve been very successful with our new grant administrator, Lisa Mato. And, she’s been very successful in getting grant money reimbursed to the village that has been long standing. So, financial goals: get the capital fund back to where it has been, get it back to balanced, and then start building a capital reserve so that if we have big expenditures that we need to make, we have the funding to do it. 

How are you planning to move forward in mitigating flooding?

 Oh, great question. I’m very excited about this. The former administration got a FEMA grant for flood reduction studies. We got the grant. The thing you have to do when you get a grant is you have to get an executed contract so that you get reimbursed. If you do have to put your own money out, which we do, we wanna make sure we have an executed contract. It takes a long time. It can take up to eighteen months to get that executed contract back. So we got the executed contract back for that grant. We did an RFP. We hired an engineering firm who we contracted with and we had our kickoff meeting last week with L.K. McLean Associates. So the goal of this flood reduction study is to come up with a plan on how to mitigate flooding in the downtown area. But the scope of the work, they did it. They’re doing a topographical study with the drone footage that extends from the Northeast corner of Harborfront Park, which is where it meets the yacht club, all the way southwest to Brook Road where it meets Old Post Road, and all points in between, including the school district property, the fire district property, the apartments on Main Street, and all that road. They’re mapping our stormwater, sewers, and stormwater catch basins. Anyway, I could go on forever about this, but I’m very excited. We’re meeting with the school district and the fire district on Wednesday to introduce them because they are major stakeholders in this study.

 What is the most pressing issue facing the village right now? 

I would say it’s the hazard issues related to climate. Flooding is the most pressing issue. And also the impact to the East Beach Bluff and our old Homestead Recharge Basin. That August storm caused so much damage. We’re getting funding to mitigate the damage. We’re cleaning out storm drains, about up to 50 storm drains. The cost will be reimbursed by FEMA. It could be up to $100,000 to clean out 50 store drains. We’re asking the residents to help us pick the right ones that are most problematic. After that storm, we fixed every single roof in the village. Every single roof was leaking in the village, and we fixed all the village-owned roofs. We didn’t get refunded for all of that work, but for some of that. Fixing our maintenance issues is the most important thing for the village that the village government can do for its residents right now. 

What are your thoughts on the Port Jeff Country Club? 

So if you talk to real estate agents, the three things they use to sell Port Jefferson are the country club, the beaches and the school district. Those are the three most important things, and it has an impact on the value of the homes, on the quality of life, and on the future of how people spend their days in the village

I think the country club is a major asset. It was purchased for $2,300,000. It’s probably worth, you know, $100,000,000 right now or $75,000,000. But it makes a lot of people very, very, very happy. Right now, we have our work cut out for us because we have a blank slate on the north side of Fairway Drive. We’re bringing in a master planner to give us an impression of what they think can happen on that north side and and throughout the whole to give us an assessment of the country club. This is an experienced country club master planner and at no cost, except for maybe travel expenses, they’re coming in. They’re going to present to us what their impressions are. So that’s going to give us a way to shape our thinking about what’s possible there and what we should do. In terms of the bluff and the and the building, that building is being utilized to its full extent by Lessing’s Hospitality Group.

But that restaurant is closed now right?  

We’re working with Lessings to get that restaurant open a few days a week. That could service the community as well as the members.

They’re not operating an á la carte restaurant business. So both vendors who were here prior did not make that restaurant work. Their focus was really on different things. I don’t wanna talk for them, but then Lessing’s came in. They were honest; they said, we’re not gonna be able to provide an a la carte restaurant’s business right away; we have to get our feet under us. We have to get this business up and running.

The contract with Lessing’s is a 9% profit share. So they make money, the village makes money.. And the other reason why the country club is an asset to this village is because the partner who pays the rent in that building offsets the tax levy by 2%. So as their revenue grows, the village revenue grows. 

I mean, they’re putting on activities every single week, quite a few. Once they hit their stride and they’re really cooking and we see our revenue numbers going up, I’d like to use that revenue and put it right back into the cost of what it costs to fix that bluff so that it offsets tax payer. We anticipate that the numbers will grow. And, after talking to our treasurer about this, this is maybe two or three years down the road, but eventually, I’d like to pay that debt off that we had to take to pay for the project through the income that we make–the revenue that we draw from Lessing’s. That’s the draw.

And they are changing the aesthetic of the place. No offense to anyone’s decorative eye, but they’re bringing back a coastal feel on the inside of that facility. They’re removing and eliminating as much marble on the flooring and everything, and they’re bringing in a wood floor from the moment you step out to the deck area. So it’s in progress. They’re still addressing the things, the aesthetic. They’re addressing the kitchen. They’re putting in a new kitchen, they’re really investing in the business, which says to me, they wanna make it work. 

I’ve spoken with David Lessing, and he has said, I think we can make the restaurant work. We just need time. 

Why do you feel the East Beach Bluff stabilization project is the right move, and how do you reconcile that with the residents who feel that the project and the country club are a waste of village money?

I took an oath of office which said that my job is to protect and preserve village property. Stabilization of that property is important because it impacts the areas not only where the country club exists, but the areas to the west and to the east of it as well. So if we get FEMA funding to offset 75% of the cost of phase two, whatever phase two ends up being as our engineers are drawing up a valued engineering project plan for phase two, it’s not gonna look like the original phase two and we’re looking forward to seeing what that looks like. If we have up to $3.5 million dollars to offset the cost and offset the taxpayer’s responsibility, to help stabilize that property, it’s a valued property. It is one of the most valuable pieces of property in Port Jefferson and Lessing’s knows it. If they thought it was not valuable, they wouldn’t have rushed in and said, we want this. We wanna make this work. This is a property we have wanted for twenty five years. They wanted this catering facility and this whole building operation when Lombardi’s came in. They had hoped to to be considered for it. So they came to us, and they said, we’re interested in this. 

There are a lot of variables to the planning process right now. We’re looking at drainage, which wasn’t looked at in the first place. There’s stormwater coming off the building. We need to redirect that stormwater. We need to capture that stormwater and push it elsewhere. They they did that on the East Side. We’re looking at the drainage now, and our engineers are figuring out a drainage plan.  If we need to come up with a pump system to bring it back to the golf course and use it as an irrigation resource, perfect. Use it for irrigation. Or, we can use it when we’re at drought levels, which we’ve experienced before. We’re looking to be sustainable and not just a Band-Aid on a heart attack.

They did look at the utilities or consider or factor them into their planning, the underground utility, infrastructure, and they didn’t look at the stability of the building. So, we’re looking at the stability of the building.

One of the things that I did was establish a Citizen’s Commission on Erosion. I invited as many volunteers who wanted to sit at a round table and talk about the issues that we’re facing and discuss and try to make decisions about along the way. That’s how we got resident input. This erosion commission is no joke. They are looking at everything, and they are asking the right questions, which give us cause to ask the right questions of the engineers. 

We hired an engineering firm, which we didn’t have before, to review the engineering designs, question the engineers of record and to also look at other options and how we can do this better. So we hired Hayduk Engineering. Stephen Hayduck Jr. as our principal engineer, and Peter Scully is our environmental consultant. So we’re looking at it in a very disciplined way. We’re not just saying, oh, that plan looks good; let’s go with it. We are evaluating it very, very carefully with input from the community. 

The other thing we’re doing, just to add on to that, is we’ve asked our public works department to be the eyes and ears of the monitoring so that we don’t have to have engineers come out. If there’s a heavy storm, the DPW goes out, records, takes photos of what happened and what they’re seeing on the bluff face. So we’re using our own employees who are very capable. It’s not technical. They’re just taking pictures, and they’re recording what the difference might be if they still see something here or there.

Is there an area for improvement within village hall operations?

We’ve done a lot of work on, on reporting structure and organizational charts and where people sit and everything. And there’s always room for improvement for that. We have a limited budget, so we have limited resources of who we can hire and how we do so. We have to make sure we use our resources wisely and so that people are working together. One of the things that I brought back was a department head meeting. So every two weeks, we have department head meetings where our department heads speak to one another, including our public works, park public works, country club. So we are really working together in those terms.

These department head meetings help us understand where our treasurer comes in. He’s sitting right there. If they need to buy something or need to invest in something, they have that conversation in real time. We have these work session reports that we ask every department head to create, and we post those online during our work session meeting as part of the agenda. And it’s open and free for everybody to read. Every single department has a work session report so residents can see how their money is being spent. 

 

Pixabay photo

By Ava Himmelsbach

Long Island prides itself on its beautiful weather — but, more specifically — on its gorgeous summers.

That is why this past weekend, Port Jeff locals and visitors were asked: “What do you like to do during the summertime on Long Island?

Photos by Ava Himmelsbach

Carolyn and Julie

Many Long Island residents thrive in the summer weather and enjoy spending time outdoors when the sun is out. Julie highlighted her relaxing visits to the local beaches: “We just got a parking permit for the beach, so we go on the beach, drive on the beach, that’s fun.” She, also, noted her enjoyment of going fishing and eating out.

“She’s from Florida,” Julie added with regard to Carolyn, who replied, “I used to live here!”

Amanda, Michelle, Kaitlyn and their children

“My favorite thing to do in the summer is go to the Shirley Beach splash pad with the toddlers,” Michelle said.

She loves that spot due to its free admission combined with the opportunity of play time outside for her children.

“Going to the ocean, [especially] Smith Point,” Kaitlyn added. She mentioned that she enjoys the beaches, closer to home, as well. “My favorite thing is to go to the parks around us,” Amanda stated.

Gallya (right,) and her friends, Sima and Sandra

Gallya, a Long Island resident, was joined by her visiting friends Sima and Sandra, who had just arrived on the Island that day. 

“Walking through Port Jefferson, it’s such a great little village,” Gallya noted. “I like to go on the fishing boat, I like to go eat ice cream at the shack, I like to bring my closest friends that come from different parts of the world — presumably in reference to her friends Sima and Sandra — to share the beauty of this part of America.” Port Jefferson is undoubtedly a favorite for locals and visitors alike in the summertime. “I like to go to the restaurants in town, the meditation center and all the little boutique shops. I love to walk on the waterfront where they do sailing and rowing,” Gallya added. 

As for the rest of Long Island, she enjoys visiting the wineries and farms out east, as well as hiking at Avalon Park.

Anne and Zoey

“The beach!” Zoey said when asked about summer activities. “Yes, the beach. We love to go to West Meadow Beach with the grandchildren while they’re here. Anything fun for kids to do, like Rocketship Park,” Anne added, in regard to the location of the interview.

Zoey and Anne agreed that Kilwins, in Port Jefferson, is a fun spot to grab ice cream. “There’s a wonderful park up near Ward Melville [High School], I think it’s Washington Avenue Park,” Anne continued. “We love going there.” 

“Also, the library, Emma Clark Library [in Setauket,]” Zoey concluded.

“We spent a lot of time there yesterday. It’s amazing how much energy you can spend in a library with two kids.”

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Applications for the community garden raised bed lottery are available now until Jan. 31. Photo from Rebecca Kassy

After a successful first year, the Beach Street Community Garden in Port Jefferson is gearing up for its 2022 season. 

Trustee Rebecca Kassay, who spearheaded the concept last year, said that applications are currently open through Jan. 31 to obtain a raised bed at the plot.

“The raised garden boxes at the Beach Street Community Garden are ideal for first-time gardeners and seasoned gardeners alike,” she said in a statement. “The garden regularly hosts educational programming. Community gardens are a great way to grow food, meet your neighbors, and connect with the land.”

Claire Gearns, age 10, is one of those first-time gardeners who has taken advantage of the community garden with her father, Rich.

“It’s fun to do and it’s a new hobby for me and if you didn’t get to try it, you should definitely try it out,” she said. 

“As new gardeners we had so much fun growing our own vegetables and can’t wait to get our fingers in the soil again,” Rich added.

Right now, there are 20 raised beds available for rent and will be processed through a lottery. Community members who were the first group in the 2021 garden said that it was a great experience that brought everyone together.

Photo from Rebecca Kassay

“The highlight of this past year for me was participating in the Beach Street Community Garden,” said Isobel Breheny. “My family and I grew so many fresh vegetables that we were able to share some with others. I made new friends and had so much fun! It was relaxing and a great stress reliever to tend the vegetables each week. And in addition, I went to workshops to learn how to grow better vegetables for next year.”

Shannon Handley added that she, her husband and their two children also took a plot this past summer.

“We were able to walk with our dog to our plot every morning to check on and harvest our zucchini and cucamelon,” she said. “It was an amazing experience and helped us to foster a love of vegetables, gardening, and community in our kids. We are so excited for the 2022 season!”

The garden, located in a previously vacant lot that was once a playground, became a sustainable haven in 2021 when nearly two-dozen volunteers cleared the space out and assembled 24 raised beds to plant all different types of fruits, veggies and herbs.

“I live in a condominium community and really don’t have the space for a garden,” said Gwen Gnadt. “This gave me the option for a garden. I was able to plant so many things and had quite an abundant crop.”

Christine O’Reilly added that the community garden was and is a great way to learn from others.

“There were varying levels of expertise amongst the gardeners, so there was a great opportunity for information and vegetable sharing,” she said. 

For those who are interested in applying for this year’s raised bed lottery, they can visit portjeff.com/communitygarden, download and complete the lottery form, and mail or drop off the completed form to Port Jefferson Village Hall by Jan. 31.

Raised bed lottery winners will be notified via email by Feb. 15.

Individual or family use raised beds are available for rent for $40 per bed for residents or $75 per bed for non-residents annually with four communal herb/flower beds for registered gardeners. All beds have timed drip irrigation and are surrounded by deer fencing. 

Four of the raised beds have higher sides for gardeners with different abilities.

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Photo by Julianne Mosher

After missing out in 2020, the Historical Society of Greater Port Jefferson was finally able to host their annual Outdoor Country Auction.

On Saturday, Oct. 16, dozens of interested buyers came together outside the Mather House Museum at 115 Prospect St. to bid on more than 200 unique items. 

Nick Acampora, president of the historical society, said that they were “so happy” to hold the event after COVID-19 canceled last year’s auction.

“We love doing the auction because it’s a part of the community,” he said. “It’s so important to us because it’s a great time for everyone, while providing the funds to keep the historical society going.”

Acampora said that everything from costumes to furniture was available for auction, many of the items being donated or sold on consignment. Some of them dated as far back as the 1800s, as well as coins from the Greek and Roman empires. 

While the final figures of money raised for the historical society wasn’t immediately available, Acampora said he thinks the organization did extremely well — but what was most important was bringing the community back for a fun-filled and interesting get-together. 

“It was wonderful to welcome everyone back,” he said. 

Photo by Julianne Mosher

Mather Hospital’s annual month-long breast cancer awareness community outreach event, Paint Port Pink, kicked off this week in Port Jefferson village. 

Pink lights were lit on Oct. 1 across the village and throughout surrounding communities to honor and raise awareness for breast cancer during Breast Cancer Awareness Month. 

Several dozen local businesses are participating, adding the sparkling lights to their storefronts, windows and doors. 

Lamp posts along main street in Port Jefferson shine bright pink with the goal to raise awareness about breast cancer and the importance of early detection, encourage annual mammograms and bring the community together to help fight this disease.

One in eight women will develop breast cancer during their lifetime, according to Mather Hospital. In 2021, an estimated 281,550 new cases of invasive breast cancer are expected to be diagnosed in women in the U.S., along with 49,290 new cases of non-invasive (in situ) breast cancer. 

About 2,650 new cases of invasive breast cancer are expected to be diagnosed in men in 2021. 

As of January 2021, there were more than 3.8 million women with a history of breast cancer in the U.S. This includes women currently being treated and women who have finished treatment. 

Oct. 15 is Wear Pink Day, and people are encouraged to dress themselves — and their pets — in pink and post their photos on social media with #paintportpink. 

Then send those photos to [email protected] they will be included in a collage on the hospital’s Facebook page.

Stock photo

The New York State Department of Transportation advised motorists today that beginning the week of Sept. 13, travel lanes will be shifted on State Route 25A (West Broadway) between Nicolls Road (Suffolk County Route 97) and Main Street in the Town of Brookhaven and Village of Port Jefferson, weeknights between 10 p.m. and 6 a.m. for approximately three weeks, weather permitting, to accommodate road resurfacing operations.

Motorists should follow the instructions of the flaggers for their safety and the safety of the highway work crew.

Electronic variable message signs have been posted near the work zone and will provide updated information.

Motorists are urged to plan accordingly and drive responsibly in work zones. Fines are doubled for speeding in a work zone.  Convictions of two or more speeding violations in a work zone could result in the suspension of an individual’s driver license.

For up-to-date travel information, call 511, visit www.511NY.org or download the free 511NY mobile app.

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Photo from the Port Jefferson Free Library

Captain Rob, a Port Jefferson native, retired FDNY Firefighter and owner of Hook and Ladder Company, brought his full-scale fire engine to the parking lot of the Port Jefferson Free Library.

Children learned about fire safety and participated in a head to head bucket brigade relay race, completed a fire safety obstacle course and put out simulated fires with a state-of-the-art firefighter simulator. 

Children also were able to enter the fire engine for pictures.  

Photo by Kimberly Brown

A new all-natural dog food store called Natural Hounds is making its mark in the Port Jefferson Village scene. 

St. James resident Conor Wooley, 23, is not only the owner of Natural Hounds, but also doubles as the chef, creating new concoctions for nutritious dog food that includes meats, vegetables and grains.

He co-owns the store with his longtime friend, Rick Orlandi, who is also a St. James resident, and started their business venture back in 2018, operating out of the house of Wooley’s mother. 

Trying to make as many appearances as possible at farmers markets and fundraisers, Wooley and Orlandi were determined to establish credibility for their business and build a clientele. 

“The first year everyone was just kind of looking at us thinking, ‘Am I really going to buy dog food from 18-year-olds?’ So that was kind of a challenge, but then they kept seeing us come back year after year,” Wooley said.

The concept Wooley and Orlandi like to explain to their customers is their belief that there is no “dog food” and “people food” but more so only good food versus bad food. Their ingredients are outsourced from restaurant suppliers on Long Island and designed to be biologically appropriate for a dog to eat.

There are four wet food recipes for sale right now, namely turkey, beef, pork and lamb. The newest addition of crunchy biscuits and chicken jerky treats have been added to their menu, but Orlandi said there are more options available in store. Customers can opt for delivery for convenience as well.

“Comparing our brand to dry food brands is like comparing McDonald’s to a steakhouse. I never understood why other brands make their food so expensive. I always try to give value to the customer and will not have someone pay a ridiculous amount of money for dog food,” Orlandi said. 

Mentioning how some customers have expressed their gratitude for Natural Hounds making their pups healthy again, Wooley recalled a customer who was preparing to put her dog down due to poor health until she was introduced to the company. 

“We had a lady come in the other day and told us she was going to put her dog down, who was an old Yorkshire terrier,” Wooley said. “She gave him our original recipe and two weeks later he was much healthier and more mobile. So it’s nice to hear things like that and makes getting up at 6 a.m. to cook 500 pounds of dog food worth it.”

Wooley stressed that despite the saying “You are what you eat” is corny, it is also extremely true. When feeding animals an unhealthy diet, can change their personalities and their energy levels. 

“It’s the truth if over the course of 10 years you’re feeding your dog something bad and their body isn’t functioning optimally, then they’re going to be in a much different spot than if you were to feed them natural meals.”

The business is looking to expand to other locations and thinking about adding a cat food section. 

Photo by Julianne Mosher

And they’re off!

On Saturday, Aug. 14 cars from the last century geared up to tackle the ascent on East Broadway in Port Jefferson village to commemorate the 1910 hill climb.

Sponsored by the Port Jefferson Harbor Education & Arts Conservancy, in partnership with the village, the event allows vintage car enthusiasts to retrace the original hill climb course as spectators cheer them throughout this historic tribute. 

According to the event chair, Bob Laravie, this was the seventh recreation of the climb – its original, as the name states, being in 1910.

“We’re celebrating right where the original cars ran,” he said. “We had every decade starting from 1909 up to one car from 1980.”

The conservancy decided to bring back the hill climb in 2010, with the plan to run again every five years. After a successful 2015 run, the pandemic halted the 2020 event. 

So, the 2021 hill climb was highly anticipated for people who love old cars. While many drivers were local to Port Jefferson and its surrounding communities, others came from across Long Island — as far as Queens and Montauk. One couple brought their 1911 Hupmobile Model 20 roadster across the Sound on the ferry to participate. 

Laravie said there were about 60 vehicles at the start of the climb, parked outside the Village Center. 

“We’ve done this every five years since the 100th anniversary and we look forward to doing it again in four years,” said Lisa Perry, president of the conservancy.

Mayor Margot Garant said the event speaks about the village’s role in the automobile industry which many people are not fully aware of. She noted that after the building — which is now the Village Center — was no longer used for making boats, car engines were created inside its walls. 

Some of the early 20th-century cars at the event very well could have had their engines made in Port Jefferson. 

“It’s great to see the turnout today,” Garant said at the event. “And, more importantly, to celebrate the history of the village in another dimension.”

You can watch a recording of the hill climb here.

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Photo by Denise Mordente

During the Aug. 2 public meeting at Village Hall, five code officers were presented with awards for their heroic actions in the line of duty. 

Deputy Chief John Borrero was recognized for helping a victim during a fatal shooting downtown on March 24. Investigators James Murdocco and Brent Broere were recognized for performing CPR and administering Narcan to save a young woman’s life. Sergeant Nick Desimone and Officer Tim Gross were recognized for saving the life of an unresponsive passenger on the ferry. 

Photo by Denise Mordente

“We were very proud to honor the life-saving heroes that are part of our village,” said village trustee Kathianne Snaden. “It was beautiful to see them receive their proclamations in the presence of their families and children.”

Snaden said these officers are role models for their families and for the community.

“We are grateful every day for the work that they do,” she added.