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Island Harvest

Shoreham-Wading River high school students and Long Island business owners connect during the school’s first School-to-Community meeting in April. Photo from Shoreham-Wading River school district

High school students within Shoreham-Wading River are getting a head start on real-world job opportunities, thanks to a new community networking initiative rolled out by the district.

The School-to-Community Program, which held its first meeting April 3 and a second May 16 at the high school, helps students of all grade levels and interests prepare for postschool jobs by providing access to business leaders from local community organizations who discuss job tours and shadowing opportunities.

Participating students include those in the school’s science research program; AP Capstone program; science, technology, engineering and math program; and special education population, all of whom are in search of mentorships and internships.

They’ve connected with business leaders representing a wide range of companies like ASRC Federal, a service provider that resolves challenges within federal civilian, intelligence and defense agencies; the Tesla Science Center, a not-for-profit working to develop a regional science and technology center in Wardenclyffe; and Island Harvest, a hunger-relief organization that serves both counties. Representatives from Brookhaven National Lab and the North Shore Youth Council have also been involved.

The two meetings held so far will be the first of many in a continued development between the school and community, according to Amy Meyer, director of STEM for grades K-12 at the district.

“We want all of our students to have access so they have a little bit more real-world experience that will go on to help them choose what they’re going to do.”

— Amy Meyer

“We’re preparing students for jobs in industries and areas where it’s changing so much because of technology and everything else … it’s really important to stay current with what’s happening in those industries in order for students to know what they should expect and what areas they should target,” Meyer said. “We want all of our students to have access so they have a little bit more real-world experience that will go on to help them choose what they’re going to do.”

During the April meeting, 26 business representatives, 17 educators and nine students met to brainstorm programs and events that would accomplish the district’s goal for authentic learning experiences, according to the school.

The May event was an annual STEM symposium — a fair-style gathering that brought awareness to 21st century careers. Students showed off their STEM-related projects, which included robotics, while community leaders spoke from exhibit booths about how their industries are involved with STEM and what educational measures students can take to break into specific industries.

John Searing, an ASRC Federal employee and engineer by degree and trade, got involved in the program through a presentation he made in his daughter’s AP Science class at the school. The teacher of the class recommended he get involved as someone adept at dealing with the students in regards to career and STEM opportunities.

“I think it’s an absolute opportunity to work with the kids as they head into college or some other field, especially technical, and teach them some of the soft skills and nuances about the workplace that can help them along,” Searing said. “I’ve suggested working with them an hour or two every week in a classroom setting to bring some real-world problems we find in the workplace and let them try and solve them.”

A career plan is already in place for next year, Meyer said, which will focus on specific growth industries on Long Island.

“One of the thoughts is that if students know what is available here on Long Island, they may be more apt to stay on Long Island and focus their career on those things,” she said.

The School-to-Community initiative, which has the full support of the school board, curriculum and instruction team, was first proposed in March of this year, and approved right away to lay the groundwork for it to be firmly established next year.

“The school and district want to work together to provide learning and growth opportunities for our students,” Shoreham-Wading River High School Principal Dan Holtzman said in an email. “It is an important step in bridging the community and district together to educate students on career paths and exploration.”

From left, Randi Shubin Dressner, CEO and president of Island Harvest; John Rooney, co-director, St. Edward’s Ministry Food Pantry; Donna Zaino, co-director, St. Edward’s Ministry Food Pantry; Russel Kendell, St. Edward’s volunteer; and Greg George, vice president of operations for quick casual and specialty concepts, Doherty Enterprises. Photo from Panera Bread

Panera Bread presented a check for $61,607 to Island Harvest, Long Island’s largest hunger relief organization, on April 5. The funds were collected from generous guests at register donation boxes throughout 2016 at all 33 Panera Bread locations on Long Island. In addition to the money raised from the coin collection, nearly 71,000 pounds of nonperishable food was donated in 2016.

Participating Panera Bread locations owned and operated by Doherty Enterprises included Bay Shore, Bellmore, Bohemia, Bridgehampton, Carle Place, East Meadow, East Northport, Farmingdale, Garden City, Glen Cove, Hauppauge, Hampton Bays, Hicksville, Huntington Station, Huntington Village, Island Park, Lake Grove, Lake Ronkonkoma, Lawrence, Little Neck, Massapequa, Mineola, New Hyde Park, North Babylon, Patchogue, Plainview, Port Jefferson, Riverhead, Rockville Centre, Selden, Syosset, Valley Stream and West Babylon.

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A food pantry donation. File photo by Elana Glowatz

Every fall and winter, good-hearted Long Islanders far and wide reach into their pockets to donate goods and food in the spirit of the holidays.

It’s so easy to imagine life without a jacket or a warm Thanksgiving dinner when it’s November or December. You won’t have to look hard to find numerous coat drives and food drives around that time of the year. And that’s a great thing. But it’s not enough.

Summer hunger pangs exist right in our own backyard. And they are growing Island-wide — particularly among children who rely on school lunch programs but don’t have access to that food during the summer.

Island Harvest food bank, a hunger relief organization based in Mineola, reported earlier this month that it expanded its summer-food service program. Last summer, they served 103,000 meals to 3,500 kids at 49 sites throughout the Island. This year, they anticipate dishing out more than 175,000 meals to about 4,000 children at 55 sites.

Those are some eye-opening statistics, especially when you consider what we already know about hunger on Long Island. A 2010 national study prepared for Island Harvest and another nonprofit, Long Island Cares, claims 283,700 people on Long Island receive emergency food each year. Of that group, 39 percent are under 18 years old.

For many of us who are fortunate, summer is our kick-back-and-relax season — a chance for us to embark on those sun-soaked vacations and long weekend trips or just leave work early on Fridays. But there are some who can’t afford to get away, and constantly struggle to make ends meet.

We urge our fellow Long Islanders to channel the holiday spirit this summer. Pitch in by donating money, your time or food. Grab a cardboard box your local deli may not need and bring it to the office — get your co-workers in on it — and collect some food. Donate the box to your local food pantry.

Charity shouldn’t be seasonal. It’s time we step up to the plate all year long.