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hot weather

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From wildfire smoke to heat waves, Long Island has experienced significant impacts of climate change this summer like many parts of this country and the rest of the world.

People tend to ignore the problem until it directly affects them. Signs of climate change have been evident on Long Island for generations, such as water quality issues, rising sea levels and erosion. Some have overlooked newspaper articles covering these issues, dismissed local environmental activists and prioritized other concerns like affordability, cultural debates and health care.

However, the undeniable reality of a changing environment can no longer be ignored. The memory of walking outside within the past two months, suffocating in residual smoke from Canadian wildfires, remains vivid for many. The relentlessness of this summer’s heat and the overall warming trend throughout the year are hard to ignore.

The issues we face are not just anecdotal. Moody’s ranked Long Island as the fourth worst area among major American population centers regarding chronic physical risks associated with climate change. The consequences are not only on human health but are costly economically. 

While our area boasts beauty and affluence, a significant portion of this prosperity comes from shoreline businesses and homeowners. With rising sea levels threatening these properties, the potential for immense property damage looms, leading some to consider leaving the island before catastrophe strikes. 

This departure would not only impact local businesses but also philanthropic efforts and community engagement. Furthermore, the loss of beaches, parks and recreational spaces would profoundly affect the essence of the North Shore.

It is now imperative for our community and elected leaders to take this problem seriously. We don’t envy those in positions of power. With climate change on the brink, the decisions they make will affect future generations irreversibly.

Experts at every level of government, from federal to the village, must work diligently to assess the specific risks of climate change in our area and develop effective solutions to mitigate its impact.

We encourage our U.S. Congressman Nick LaLota (R-NY1) to advocate for federal funding to address environmental concerns in our district and to sponsor national legislation to combat climate change.

To protect the North Shore we cherish, we must invest in solutions like wind energy, the preservation of open spaces and beaches, safeguarding aquifers and water quality and monitoring toxic waste. 

Climate change does not offer an easy, one-size-fits-all solution. It requires extensive research and collective effort to both understand and address it. It falls on all of us to support experts in finding solutions, whether through financial support or spreading awareness.

Climate change is a scary prospect, especially when imagining how much Long Island could be affected according to expert projections. Change itself can be terrifying for the average person, making it tempting to push aside the problem. But avoiding the issue will only exacerbate the situation. Superficial solutions will not suffice in confronting the serious consequences of climate change.

This is not a political issue. It is a matter that impacts our community and economy — as well as the world at large. We urge everyone to treat climate change with deep respect and do their part in protecting the environment. Let’s unite in safeguarding the place we call home.

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Summer weather draws many people outside. Warm air and sunshine can be hard to resist, even when temperatures rise to potentially dangerous levels. 

Sunburn may be the first thing that comes to mind when people think of spending too much time soaking up summer sun. But while sunburn is a significant health problem that can increase a person’s risk for skin cancer, it poses a less immediate threat than heat stroke, a well-known yet often misunderstood condition.

What is heat stroke?

Heatstroke arises when one’s body temperature climbs to 104 degrees, according to Penn Medicine. A body at this temperature may experience damage to the muscles, heart, kidneys, and brain. 

Johns Hopkins Medicine notes that heat stroke is a life-threatening emergency and the most severe form of heat illness that results from long, extreme exposure to the sun. During this exposure, a person’s built-in cooling system may fail to produce enough sweat to lower body his or her body temperature, putting his or her life at risk as a result. Heat stroke develops rapidly and requires immediate medical treatment. If not treated immediately, heat stroke can prove fatal.

The elderly, infants, people whose occupations require them to work outdoors, and the mentally ill are among the people with an especially high risk of heat stroke. Obesity and poor circulation also increase a person’s risk of suffering heat stroke. Alcohol and certain types of medications also can make people more at risk for heat stroke.

Symptoms of heat stroke

One person may experience heat stroke differently than another. In addition, because it develops so rapidly, heat stroke can be hard to identify before a person is in serious danger. But Johns Hopkins Medicine notes that some of the more common heat stroke symptoms include: headache; dizziness; disorientation, agitation, or confusion; sluggishness or fatigue; seizure; hot, dry skin that is flushed but not sweaty; high body temperature; loss of consciousness; rapid heartbeat; and hallucinations.

Can heat stroke be prevented?

The simplest way to prevent heat stroke is to avoid spending time outdoors in the sun on hot days. If you must go outdoors, do so when temperatures are mild and the sun is low, such as in the early morning or evening. 

In addition to being wise about when you spend time in the sun, you can do the following to prevent heat stroke.

• Drink plenty of fluids, such as water and sports drinks that can help your body maintain its electrolyte balance, when spending time outdoors. In addition, avoid caffeinated beverages like coffee, soda and tea as well as alcohol.

• Wear lightweight, tightly woven and loose-fitting clothing in light colors.

• Always wear a hat and sunglasses when going outdoors, and use an umbrella on especially hot days.

• Take frequent drinks during outdoor activities and mist yourself with a spray bottle to reduce the likelihood of becoming overheated.

Heat stroke is a serious threat on hot summer days. Because heat stroke can escalate rapidly, people must be especially cautious and mindful of their bodies when spending time outdoors in the summer.  

METRO photo

In order to ensure sufficient electrical supply at a time of sustained extreme heat and humidity and the successive failures of third-party owned supply systems, PSEG Long Island is following established procedures to address resource capacity concerns. Based on current system conditions, PSEGLong Island is now urging all customers on Long Island and in the Rockaways to reduce electric use as much as possible during the peak hours of 3 and 7 p.m. today.

In addition to the typical demand challenges faced during high heat, PSEG Long Island has been working with the third-party owners of two interconnections that provide electricity to the service area and currently require repairs.

While PSEG Long Island has taken emergency measures to bring additional capacity online and will continue to implement available options in accordance with established contingency plans, today’s peak demand is at risk of exceeding the available energy supply. Reductions in customer energy use are also required to reduce demand.

PSEG Long Island urges customers to:

  • Eliminate ALL nonessential electric use.
  • Run air conditioners only if needed for health reasons.
  • Use fans instead of air conditioners when possible.
  • If air conditioning is needed, set home thermostats or air conditioner units to 78 degrees.
  • Only run nonessential home appliances such as washing machines, dishwashers and pool pumps in the morning or late evening to avoid the peak demand hours of 3 p.m. to 7 p.m.
  • Do not cool an empty house. Set your thermostat higher when you are away, or use a smart thermostat to control the temperature in your home. Customers can receive an incentive on qualifying thermostats for enrolling in PSEG Long Island’s Smart Savers Thermostat program, which can be used to control usage during peak summer days. Visit https://www.psegliny.com/smartsavers for more details.
  • Commercial customers may sign up for the Commercial System Relief program. Visit https://www.psegliny.com/contactus/businessandcommercialsavings/csrp for more details.
  • Close blinds and draperies facing the sun to keep out the sun’s heat.
  • Set your ceiling fan to spin quickly, counterclockwise to push air downward toward the floor
  • Businesses should reduce lighting use to a minimum
  • Commercial buildings should set air conditioners to maximum efficiency and raise the thermostat setting

PSEG Long Island will also ask its Major Accounts customers, the largest in the service area, to voluntarily curtail their electric consumption.

Customers participating in the Direct Load Control – Smart Savers Thermostat Program will have their temperature increased by 4 degrees on home central air conditioning units via the internet between the hours of 3 and 7 p.m. today. Approximately 31,000 PSEG Long Island customers island-wide participate in Smart Savers. Commercial customers participating in Demand Response programs will receive financial incentives for committing to reduce their electric use during peak periods. Activating these programs can save about 45 MWs of electrical demand.

Long Island and the Rockaways may also experience outages due to excessive heat and the potential loss of supply. PSEG Long Island has mobilized extra repair crews, who are working 16-hour shifts around the clock to restore outages safely and as quickly as possible. Customers who experience an outage should call 1-800-490-0075.

State, city, and county emergency management authorities, and local elected officials have been notified by PSEG Long Island.

The safety of PSEG Long Island’s customers and employees is the company’s top priority.

PSEG Long Island wants to make sure customers who rely on electric life support equipment are aware of this event so that they can make arrangements in case they do lose power. PSEG Long Island urges customers to be prepared and to stay safe during this event. In the event of a medical emergency please call 911.

During extreme heat conditions, PSEG Long Island encourages all customers to:

  • Seek out air-conditioned spaces (if safe) if their homes become too warm.
  • Stay hydrated by drinking plenty of water. Avoid drinks with caffeine or alcohol.
  • Avoid wearing dark colors because they absorb the sun’s rays.
  • Never leave children or pets alone in enclosed vehicles.
  • Avoid strenuous exercise during the hottest part of the day, which is between 10 a.m. and 2 p.m.

Visit PSEG Long Island at:  www.psegliny.com

Photo from Unsplash

By Bob Lipinski

Bob Lipinski

Summer is upon us in full force. The surf and sun beckon while lazy days lounging poolside or swinging in a hammock entice us away from daily chores. Seeking relief from those hot summer days can indeed be a tedious, tiresome task. Chilled wines not only add enjoyment and lift to your step but are refreshing as well.

Now, while grilling steaks or rings of sausage, I’m looking for plenty of water or beer to quench my thirst. Although there’s nothing like a chilled glass of wine, it’s best when it’s dry with little or no oak. The rule of “drinking red wine at room temperature” may work inside a cave, but not when it’s 90-plus degrees outside and around 500 degrees next to my grill. That sure isn’t room temperature to me! At those times I sometimes quench my thirst with red wine served over ice with chilled seltzer. Sacrilegious, heresy you say!

Now, forget Bordeaux, California Cabernet Sauvignon, and Italian Barolo… they’re best for cooler outdoor weather. Young, fresh, light-bodied red wines (see below) taste better when chilled, no matter whether it’s summer or winter. So, take a large glass and fill with ice, then fill three-quarters with one of those fruity reds, add seltzer, and an optional twist of lemon or lime.

Here are some of my hot weather favorites:

2018 Château de la Maltroye “Chassagne-Montrachet,” Burgundy, France. Straw yellow with a fruity bouquet and flavor of citrus, apples, pineapple, and smoky oak. Dry and clean tasting with a minerally finish. Pair with crab cakes dusted with some Old Bay.

2020 Ron Rubin “Pam’s Unoaked” Chardonnay, California. It’s a screwcap with a handwritten label. Aroma and flavor of coconut, pears, and apples. Easy to drink with just a hint of sweetness. Served well chilled with roasted chicken stuffed with plenty of fresh herbs.

2018 Ron Rubin Pinot Noir “Russian River Valley,” Sonoma, California. Cherry colored with flavors of cranberries, spices, vanilla, and plums. Good finish and long aftertaste. A dish of lasagna with sun-dried tomatoes would pair well.

2019 Melini “Chianti” Borghi d’Elsa, Tuscany, Italy. Dry and full-flavored with an elegant taste of blackberries, hazelnuts, plums, and licorice. Grilled spicy sausage with bitter greens works for me.

Other recommended wines are (white) Albariño, Arneis, Chenin Blanc, Gewürztraminer, Moschofilero, Pinot Grigio, Riesling, Torrontés, Vermentino, and Viognier. (Reds) Bardolino, Beaujolais, Côtes du Rhône, Shiraz, and Montepulciano d’Abruzzo.

Just remember … don’t overchill the wine or it will become “numb” in taste. Keep an ice-bucket filled with ice and water for a quick chill.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].