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Halloween

Halloween safety tips for pets

by TBR Staff - October 14, 2016

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By Matthew Kearns, DVM

Halloween is a fun time of dressing up in costumes and getting a whole bunch of free candy. I’ve even taken to dressing up Jasmine, our Labrador retriever, in new costumes every year. Here are a few tips to make sure this and every Halloween is a safe and happy one for your pets.

Candy and chocolate poisoning

Chocolate is more poisonous to pets than any other candy.

Chocolate is dangerous for two reasons. First, it contains the chemicals caffeine and theobromine. Both of these are stimulants in the methylxanthine class. Halloween is one of the few times a large bowl of candies, many containing chocolate, would be left out. Signs usually begin within 6 to 12 hours after ingestion and include panting, hyperactivity, increased thirst and urination. Severe cases lead to irregular heart rhythms, seizures, coma and death. Second, chocolate is very high in sugar and fat. Most cases will only give your pet a tummy ache. However, I have personally seen a few cases of serious gastroenteritis (vomiting and diarrhea), pancreatitis and liver disease from ingestion of large amounts of chocolate and other candy.

Stomach and intestinal obstructions

Dogs and cats (especially young ones) are more likely to eat a costume than wear it. I have both seen and heard from colleagues pulling out portions of a witch’s nose, small scarecrow teddy bears, etc. Anything with stringy attachments or tinsel are potential obstructions for cats. Candy wrappers and packaging can become wadded up in the stomach or small intestines. Any of these items will cause intense pain and vomiting or avoidable (and expensive) surgery. As much as we want to make ourselves or the house look scary, please make sure to keep all things out of reach of curious pets.

Fears and phobias

Consult with your veterinarian if your pet is afraid of loud noises or many people coming to the door. There are a few cases where we have instituted anti-anxiety medications weeks before Halloween. However, many times a mild tranquilizer is all that is needed for the single holiday. Always have your pet examined by the veterinarian (especially older pets) before administering these medications.

Malicious injuries

Make sure your pets (especially with cats that go outside) are in for the night early. Unfortunately, we do see malicious acts toward animals increase on this particular holiday. I hope this information is helpful in providing a safe Halloween environment for our pets.

Dr. Kearns practices veterinary medicine from his Port Jefferson office.

Let’s Eat: Bring autumn colors to spiced sweets

by Heidi Sutton - October 4, 2016

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Cooler temperatures, beautiful changing leaves and the familiar scent of pumpkin pie spice are all signs of fall. Whether you’re hosting a pumpkin carving party or decorating sweet treats with family, celebrate the season with pumpkin patch cupcakes and maple-flavored leaf-shaped cookies.

Pumpkin Patch Cupcakes

YIELD: Makes 24 cupcakes

INGREDIENTS:

2 cups (4 sticks) butter, softened

4 teaspoons McCormick Pure Vanilla Extract

2 boxes (16 ounces each) confectioners’ sugar, sifted

3 tablespoons milk

1 1/2 teaspoons Sunflower color from McCormick Color from Nature — Assorted Food Colors, divided 1/2 teaspoon Berry color from McCormick Color from Nature — Assorted Food Colors, divided

24 unfrosted cupcakes

12 regular marshmallows, halved crosswise

12 small chocolate-flavored taffy roll (Tootsie Roll), halved crosswise

DIRECTIONS: Beat butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Remove 2 cups of the frosting into medium microwavable bowl. Tint frosting orange using 1 teaspoon of the Sunflower color and 1/4 teaspoon of the Berry color. Set aside.

Tint remaining frosting green using another 1/2 teaspoon of the Sunflower color and 1/4 teaspoon of the Berry color. Spread top of cupcakes with green frosting. Using a fork, gently touch frosting in different directions to resemble grass spikes. To make the pumpkins, microwave the orange frosting on HIGH 10 to 20 seconds or until runny. Using a fork, dip marshmallow halves into frosting mixture, then place on top of frosted cupcakes. Let stand until pumpkin frosting has dried. Press a Tootsie Roll half in center of each pumpkin for the stem. Decorate leaves and vines with remaining green frosting, if desired.

Glazed Autumn Leaf Cookies

YIELD: Makes 36 cookies

INGREDIENTS:

2 3/4 cups flour

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup (2 sticks) butter, softened

1 1/2 cups sugar

1 egg

2 teaspoons vanilla extract

2 teaspoons maple extract

DIRECTIONS: Preheat oven to 325 F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, vanilla and maple extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Roll dough on generously floured surface to 1/4-inch thickness. Cut out leaves with 2- to 3-inch leaf-shaped cookie cutters. Place on ungreased baking sheets. Bake 8 to 10 minutes or until edges start to brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

To glaze cookies, hold a cookie by its edge and dip the top into the glaze. Place iced cookies on wire rack set over foil-covered baking sheet to dry. Let stand until glaze is set. For the variations below, dissolve the designated amount of the Color from Nature Food Colors with water in small bowl. Stir in any remaining ingredients until smooth.

Maroon Cookie Glaze: Use 1/2 teaspoon Berry color from McCormick Color from Nature — Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color), 2 cups confectioners’ sugar and 1 teaspoon cocoa powder.

Forest Green Cookie Glaze: Use 1/2 teaspoon Sky Blue color and 1/4 teaspoon Sunflower color from McCormick Color from Nature — Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color), 2 cups confectioners’ sugar and 1 teaspoon cocoa powder.

Pumpkin Cookie Glaze: Use 1 teaspoon Sunflower color and 1/4 teaspoon Berry color from McCormick Color from Nature — Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color) and 2 cups confectioners’ sugar.

Theatre Three’s Halloween show is a magical treat

by Heidi Sutton - October 4, 2016

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theatre-three-pumpkin-patch-magic-the-company — The cast of 'Pumpkin Patch Magic.' Photo by Peter Lanscombe, Theatre Three Productions, Inc.

By Heidi Sutton

Just in time for Halloween, Theatre Three brings us “Pumpkin Patch Magic” or “If at First You Don’t Succeed,” a spooktacular musical for young children that is as sweet as a Kit Kat bar. Written over 20 years ago, the play has emerged from the shadows with a complete makeover and returned to the stage last Saturday. With fresh new lyrics and music by Jules Cohen, wonderful direction by Jeffrey Sanzel, a brilliant script chock full of rhyme, and a cast that is top notch, this show is sure to become an annual tradition.

It’s October in the Land of Halloween and everyone has certain chores in order for pumpkins to end up in pumpkin patches all over the world. The gnomes, known for their homegrown gnome poems, have to grow the pumpkins, the witches have to fly the pumpkins to the patch, the ghosts have to place the pumpkins in the patch without being seen and the rulers of the land have to make sure everything runs smoothly.

Fairy Loquacious Chattelot, played by Jessica Contino, serves as narrator and introduces the audience to four citizens of the Land of Halloween who are trying to help but can’t. Norman Gnome (Steven Uihlein) has trouble growing a pumpkin — during one attempt he ends up growing a head of lettuce! “I’m all thumbs and none of them are green,” he laments. His fellow gnomes, Nemo (Kyle Breitenbach) and Nathan (Dylan Poulos) feel Norman is useless and in the way. Ermengarde Broomwellsweepalot (Emily Gates), the witch, doesn’t know how to fly so is tasked by her fellow witch Ethel Broomwellsweepalot (Zoe Dunmire) with taking care of all the other chores including painting broom handles.

The gnomes of 'Pumpkin Patch Magic.' Photo by Peter Lanscombe, Theatre Three Productions, Inc. — The gnomes of ‘Pumpkin Patch Magic.’ Photo by Peter Lanscombe, Theatre Three Productions, Inc.

Graham Ghost (Jason Furnari) can’t seem to turn himself invisible — his conversations with Harvey the invisible ghost are hilarious! — and Princess Pumpkin (Melanie Acampora) is a nervous mess who has trouble making decisions and therefore can’t rule the Queendom, much to the dismay of her mother Queen Honoria (Ginger Dalton). Tensions run high. Will the Fairy Loquacious Chattelot help them with some good advice? Or will her advice backfire? Will the children find pumpkins in the pumpkin patch to decorate or will Halloween be ruined?

The musical numbers, with their jazzy undertones, are the heart of the show. From the opening number, “It’s Halloween!” by the whole company, to the clever “I’m All Thumbs,” sung by the gnomes, to Graham Ghost’s solo, “I’m Gettin’ Out [Moving to a Ghost Town],” each song, accompanied on piano by Steve McCoy, is better than the next. Costumes by Teresa Matteson are another highlight of the production with noticeable effort and attention to detail. Choreography by Sari Feldman is fun and hip, especially during “Not Easy Being Me.”

Children are encouraged to come to the show in their Halloween costumes. Meet the cast in the lobby after the show for photo-ops. Running time is 90 minutes with one 15-minute intermission. Theatre Three, 412 Man St., Port Jefferson will present “Pumpkin Patch Magic” through Oct. 29. A special sensory-sensitive performance is scheduled for Oct. 9 where the house lights will remain on throughout the performance and children may move around the theater. Next up is the 13th anniversary of “Barnaby Saves Christmas” from Nov. 25 to Dec. 30 (sensory-sensitive performance on Nov. 27.) All tickets are $10. To order, call 631-928-9100 or visit www.theatrethree.com.

Halloween candy: The sweet truth

by TBR Staff - October 30, 2015

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candy_girlw — Dentists drill down on trick-or-treating

By Susan Risoli

Everyone knows that Halloween treats are bad for children’s teeth. Or is that just a myth, perpetrated by parents who want to pilfer their kids’ candy stash?

With their mouths full of restorations, adults are the ones more likely than kids to experience post-Halloween dental problems, said Dr. Robert Branca D.D.S. It’s not unusual for adults to make an appointment at Sweetwater Dental Care in Hauppauge, where Branca practices, to take care of a cracked tooth, a lost crown or a missing filling caused by biting into hard or sticky candy. As far as kids go, Branca said, Halloween doesn’t so much affect the ongoing issue of tooth decay as much as the child’s genetic makeup and the texture of their teeth — smooth or pitted. To prevent cavities, he recommends that children get fluoride treatments and have their teeth sealed.

Energy drinks and soda are way worse for a young person’s teeth than once-a-year consumption of Halloween candy, Branca said.

“We see a big difference in tooth decay of young adults in their 20s,” since energy drinks became popular, he said, because the drinks are “very high in sugar, very high in acid. Those things are really bad for your teeth.”

If the child has braces, their parents can remind them to choose and eat their Halloween candy carefully. “Sticky things could be a problem,” he said.

When it came to raising his own kids, Dr. Branca said he practiced the “all things in moderation” approach. “I wasn’t going to take Halloween away from them. Let them have their fun,” he said. “But I wasn’t going to let them have candy every day, either.”

Young trick-or-treaters have healthier teeth than adults, said Dr. Roger Kleinman, D.D.S., so a little Halloween indulgence shouldn’t be bad for their dental health.

“Up until age 14 or 15, children tend to still have strong teeth,” he said. “Some of their adult teeth didn’t come in until they were 12. There hasn’t been a chance yet for adult decay to set in.” At the Gentle Dental office in Port Jefferson, he has treated his share of dental trauma caused by adults biting into candy — “broken teeth from a frozen caramel cluster, for example.” Dr. Kleinman recommends parents follow the usual advice about letting their kids eat only wrapped candies.

“And after they eat the candy they’re allowed to have, I would recommend that they go brush their teeth,” he advised.

Dr. Aimee Zopf, D.M.D., also a practitioner at Gentle Dental, isn’t likely to condemn Halloween. “That’s my birthday,” she said.

For the rest of us trick-or-treaters, as long as proper dental hygiene is practiced on a consistent, daily basis, Halloween shouldn’t pose a problem, she said. Eating candy won’t necessarily cause tooth decay “as long as you’re brushing and flossing and seeing your dentist every six months, or more frequently if needed,” Dr. Zopf said. She also reminded parents to check their kids’ Halloween candy not only to make sure it’s safely wrapped, but also to check that it doesn’t trigger any allergies the child might have.

Police blotter: Suffolk County incidents and arrests through Oct. 26

by TBR Staff - October 29, 2015

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Does not compute
Early in the morning on Oct. 23, an unknown person entered an unlocked business on Oakland Avenue in Port Jefferson and stole a computer.

NoGood
An unknown person stole a woman’s wallet from her purse on Oct. 25 while the woman shopped at the HomeGoods on Nesconset Highway in Port Jefferson Station.

Got my eye on you
Police said a dispute broke out between two males on Main Street in Port Jefferson on Oct. 24, during which one punched the other in his face, near his eye. It was not clear if the victim needed medical attention after the altercation.

Left unlocked
An unknown person entered an unlocked 2005 Toyota Sequoia on Harbor Beach Road in Mount Sinai and stole assorted items between Oct. 22 at 9:30 p.m. and Oct. 23 at 3:30 a.m.

A clean getaway
At some point between Oct. 22 and Oct. 23, unknown people entered a residence on Norwich Road in Sound Beach through a basement window and stole a washing machine from the residence.

Beer me
Police said on Oct. 23 a man entered a store on Middle Country Road in Centereach and took a 12-pack of beer without paying.

Getting to work
On Oct. 24, an unidentified person stole work gloves and cell phone accessories from the Centereach Mall in Centereach.

Smashing pumpkins
An unknown person smashed a pumpkin in front of a residence on Ambassador Lane in Selden on Oct. 23, then threw another pumpkin through the front window of the residence. Police didn’t know if the individual was acting alone or with others.

Cold case
Police said three people took off in a yellow sedan after stealing five coats from the Kohl’s on Nesconset Highway in Selden on Oct. 23.

Drove my Chevy to the jailhouse
Police arrested a 23-year-old woman from Centereach for driving while ability impaired on Oct. 23, after pulling her over for failing to maintain her lane while driving east in a 2004 Chevy on Chereb Lane in Port Jefferson Station. The officers arrested her at the scene at 1:15 a.m.

Larceny tour
Police arrested a 39-year-old man from Farmingville on four charges of petit larceny, after he hit different stores throughout the county. According to police, on Sept. 11, the man stole assorted merchandise from the Walmart in Centereach, then stole a snow blower from the Kmart in Farmingville 10 days later. On Oct. 5, he stole a vacuum from the Walmart on Middle Country Road in Middle Island, and on Oct. 20 stole toys from the Kmart on North Ocean Avenue in Farmingville. Police arrested the man at the 6th Precinct two days after the final incident.

Gone with the ganja
A 38-year-old woman from Mount Sinai was arrested for criminal possession of marijuana on Oct. 23, after Suffolk County police executed a search warrant at her residence on Island Trail in Mount Sinai. Officers found more than one pound of marijuana. Police did not elaborate on why the search warrant was issued.

Stay focused
A 33-year-old woman from Selden was arrested for unlicensed operation of a vehicle on Oct. 23, after she was pulled over while driving a 2005 Ford Focus down Route 25 in Centereach.

Low maintenance
On Oct. 25, a 25-year-old woman from Mount Sinai was arrested for driving while ability impaired. Police said the woman was driving a 2013 Hyundai east on Route 25A in Port Jefferson shortly after 1 a.m., when police pulled her over for failing to maintain her lane.

Targeted approach
A 42-year-old woman from Centereach was arrested for petit larceny on Oct. 25, after she stole clothing and toys from the Target on Pond Path in South Setauket.

Man gets batty
Police arrested a 50-year-old man from East Setauket for menacing after he prevented the female passenger in his 2002 Toyota from leaving the car on Oct. 26. The driver then exited his car with a baseball bat and hit her car. The incident occurred on Old Town Road in East Setauket.

Stolen apparel
A 36-year old man from Plainview was arrested after police said he stole assorted apparel from the Smith Haven Mall in Smithtown on Oct. 24. He was arrested at 1:20 p.m. and then, once he was taken to the 4th Precinct, police said he had an altered New York State identification card. He was charged with second degree forgery of an official document.

Smoke sign blows away
It was reported that business signs from Aroma Smoke Shop in Smithtown were damaged by four unknown teens at 4 p.m. on Oct. 24.

Xanax o’clock
Police said a 24-year old woman from Northport was in wrongful possession of Xanax at 5:55 a.m. at 4 Parsons Lane in Nissequogue on Oct. 22. She was charged with seventh degree criminal possession of a controlled substance.

Not so lucky
Police said an unknown white man entered Gulf gas station on Nesconset Highway and fled with scratch lotto tickets on Oct. 24 at 7 p.m.

Oxy-co-don’t
A 17-year old man from Smithtown was arrested after police said he was in possession of oxycodone at Commack Liquors on Route 25A in Commack on Oct. 23 at 6:05 p.m. He was charged with seventh degree criminal possession of a controlled substance.

Rims gone
It was reported that two sets of rims and tires were stolen from a 2016 Cadillac Escalade at a dealership in Smithtown sometime between 10 p.m. on Oct. 20 and 8 a.m. on Oct. 21

Bad contact
On Oct. 22, a 23-year old woman from Commack was arrested after police said she hit someone on the head on Route 454 in Commack at 3 a.m. She was charged with second degree physical contact.

Home Depot items have new home
A 47-year old man from East Northport was arrested on Oct. 22 after police said he stole miscellaneous items from Home Depot on Jericho Turnpike in Commack at 10 p.m. He was charged with petit larceny.

Wrong turn
On Oct. 24, a 40-year old man from Bay Shore was arrested after police said he made an illegal left hand turn on Route 25A in Smithtown and they discovered he was driving drunk. He was charged with driving while intoxicated.

Boozing and speeding
A 36-year old man from Centereach was pulled over for speeding on Route 347 in Commack when it was discovered that he was driving drunk at 1:50 a.m. on Oct. 22. He was charged with driving while intoxicated.

Toke at the traffic stop
A 25-year-old man from Dix Hills was arrested when police said he had marijuana in plain view during a traffic stop on the corner of Lebkamp Avenue and Brennan Street in Huntington on Oct. 24. He was arrested at 7:50 p.m. and charged with fifth-degree criminal possession of marijuana.

Welcome to New York
Police said a woman was punched and kicked in the face on New York Avenue in Huntington on Oct. 24 at 3:12 a.m. She was transported to Huntington Hospital for treatment of a broken nose.

Under control
On Oct. 21, a 20-year-old man from Central Islip was arrested after police said he had marijuana and another controlled substance on him at the corner of Park Avenue and Pulaski Road in Huntington Station. He was charged with unlawful possession of marijuana. Police would not specify which other controlled substance the man had on him, nor why he was not charged with unlawfully possessing it.

Wild times
Someone reported that a wallet containing cash, a credit card and a driver’s license was stolen from a counter in Wild by Nature in Huntington on Oct. 23.

High times at the beach ramp
A 19-year-old man from Commack was arrested at 7:54 p.m. on Oct. 21 in the parking lot of the Hobart Beach boat ramp in Eaton’s Neck for having marijuana and another unspecified controlled substance on him. He was charged with seventh-degree criminal possession of a controlled substance.

Oh no in the Volvo
Someone entered a 1991 Volvo on Fort Salonga Road in Huntington on Oct. 23 and took medication and cash.

The nail polish remover
Police said a 30-year-old woman from East Northport stole 75 bottles of nail polish from a Walgreens on Larkfield Road in East Northport on Oct. 23. She was charged with petit larceny.

An unknown person stole numerous bottles of nail polish at 9:30 a.m. on Oct. 21 from Walgreens on Larkfield road in Commack.

Puffing at the park
A 17-year-old man from Huntington was arrested after police said he possessed marijuana in plain view in Elwood Park in Huntington on Oct. 23 at 12:35 p.m. He was charged with fifth-degree criminal possession of marijuana.

On the fence about staying
Early in the morning on Oct. 24, a 41-year-old man from Centerport was arrested after police said he hit a fence at a residence on Dunlop Road, at the intersection with Greenlawn Road in that neighborhood, with a 2008 Nissan and fled the scene. He was charged with leaving the scene of a crash and property damage.

Minor problem
A 69-year-old man from Lindenhurst was arrested after police said he was selling a can of beer to an underage person on Oct. 23 on New York Avenue. He was charged with first-degree unlawfully dealing with a child.

Halloween-themed exhibit captures true spirit of holiday

by TBR Staff - October 28, 2015

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Metamorphosis,-Jeanette-Wellsw — ‘Metamorphosis,’ Best in Show Senior Division by Jeanette Wells

Just in time for Halloween, the Huntington Arts Council’s annual Nightmare on Main Street — Student Art Exhibit is currently on view at the Main Street Gallery in Huntington through Saturday, Oct. 31.

‘The Bride of Frankenstein’ by Cameron Matassa, Grade 11, Massapequa Park

Now in its 4th year, “the inspiration for Nightmare on Main Street came from the dramatic holiday Windows at Macy’s in New York City. We wanted to take advantage of the beautiful windows that frame the gallery at the Huntington Arts Council and turn the actual windows into a work of dramatic art,” said Andrea Maire, immediate past president of the Huntington Arts Council.

“Once inside the gallery, visitors would find that even the gallery floors and walls had been treated with similar flair. We chose Halloween because the many possible interpretations of the season would give our young participating artists the most choices in creating their works,” she said.

Thirty-four student artists in grades K through 12 were selected as finalists including Sarah Ansman, Eleana Canas, Kianna Criscuola, Andrew Davis, Katie Elkowitz, Katie Eng, Jessica Garcia, Allie Giordano, Claire Hannon, Jackie Hawkins, Ashley Herkommer, Julie Jankowski, Aisha Khan, Tateana Khokhar, Sarah Kimmel, Tyler Kiser, Lauren Landolfi, Cameron Matassa, Jean Miller, Ruth Mistretta, Eli Mollineaux, Theresa Moreno, Erin O’Kelly, Martin Perez, Kenya Pinos, Maheen Rahman, Claudia Reese, Nicole Ruiz, Jack Ruthkowski, Jordan Shaked, Dipti Sharma, Michelle Shin, Aidan Spencer and Jeanette Wells.

The exhibit was juried by Michelle Carollo, an installation artist, administrator, teacher and community organizer whose work has been shown across the United States. The recipient of many awards, she was recently a select finalist for the NYC Public Art in Public Schools.

‘VooDoo Doll,’ Best in Show Junior Division, by Jack Ruthkowski. Image from Huntington Arts Council

On exhibit is artwork that has been inspired by Halloween whether it be ghoulish, gross or somewhat gruesome. “The works in this show capture the true spirit of Halloween, whether it be playful, psychological or physical, the spectator soon realizes the power of the imagination is the scariest of all,” said Carollo in describing the students work.

Two winners were ultimately chosen for Best in Show in the Junior Division (Grades K to 8) and Senior Division (Grades 9 to 12) category. Congratulations to 9-year-old Jack Ruthkowski of Huntington for Best in Show in the Junior Division for “VooDoo Doll” and Jeanette Wells, an 11th-grader from Northport for Best in Show in the Senior Division for “Metamorphosis.” Both artists will receive a check for $50.

“The Nightmare on Main Street exhibit continues to draw talented student artists. It is wonderful to see how young people interpret the Halloween theme. The creativity, skill, technique and enthusiasm for the show are all part of what makes this program so rewarding for us,” said Marc Courtade, executive director of the Huntington Arts Council. “It is our pleasure to provide this opportunity to student artists throughout the community,” he added.

A costume party will be held at the gallery on Oct. 30 from 6 to 8 p.m. where the two winners will be presented with awards. All are welcome to attend this free event and costumes are encouraged. Refreshments will be served.

The Main Street Gallery, 213 Main St., Huntington, is open Monday to Friday from 9 a.m. to 5 p.m. and Saturday from noon to 4 p.m. For more information, call 631-271-8423 or visit www.huntingtonarts.org.

Northport has a hay old time for Halloween

by Victoria Espinoza - October 26, 2015

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The Northport Chamber of Commerce hosted the 14^th annual Halloween Hayride in Northport Village Park on Sunday, Oct. 25. There was pumpkin-decorating, a petting zoo, Halloween treats and a costume contest. A hayride pulled by a Ford tractor took children on a ride through the park.

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Cold Spring Harbor lets the dogs out

by TBR Staff - October 26, 2015

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Accompanied by classic cars blasting out the Baha Men’s song, “Who Let the Dogs Out,” costumed dogs and their owners march in the 9th Annual “Howl-ween: Corky’s Canine Costume Parade Celebration” on Sunday, Oct. 25. The parade, created by Alyssa Nightingale, features dozens of dogs and humans parading down Main Street in Cold Spring Harbor and participating in costume contest, doggie party and sidewalk sale at Harbor Hounds.

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Harvest Fest is a scary good time

by TBR Staff - October 26, 2015

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It was a howling good time at the Port Jefferson Harvest Festival on Sunday, Oct. 25. Dogs came out in their best costumes to celebrate Halloween a little early and there were woodcarving demonstrations and activities for kids.

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Cucurbita, one of the Three Sisters, now grown worldwide

by Ellen Barcel - October 23, 2015

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pumpkin1w — Ann Marie's Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel

By Ellen Barcel

Squash, the genus Cucurbita, are grown today extensively throughout the world as a food source. They are one of the Three Sisters (corn, beans and squash), which were developed in the Americas and then taken by European explorers back home.

One of them, zucchini is so closely associated with Italian cooking that most people don’t realize that it is a native of the Americas, not Italy.

Squash are generally grouped in two categories, summer squash and winter squash. Most are vines and, although some are perennials, they are grown in temperate regions as annuals. The plants easily self-seed. I’ve even seen them growing along sidewalks from seeds that overwintered from decorative pumpkins left outside.

Incidentally, although gourds look similar to squash, they are not native to the Americas, but rather Africa. The same is true of melons. Gourds and melons, however, are related to squash (family Cucurbitaceae, but a different genus).

Ann Marie's Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel — Ann Marie’s Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel

Squash, botanically are fruit, in the same way that tomatoes are. They are the ripened seed pod of the plant. Summer squash are harvested in summer, before the skin hardens. Summer squash include zucchini, yellow summer squash, scallop squash and yellow crookneck squash.

Winter squash are harvested in fall, after the skin has hardened. Therefore, these squash need to be peeled before use. Varieties of winter squash include hubbard squash, turban squash, pumpkin, butternut squash, acorn squash and spaghetti squash. We tend to think of winter squash as traditionally served at Thanksgiving (pumpkin pie and butternut squash in particular); however, spaghetti squash is available in supermarkets year round and is frequently roasted and served with tomato sauce, in place of spaghetti made from wheat to cut down on carbs.

Squash are known for their high vitamin content (particularly A) and trace minerals, making them an excellent addition to the diet.

My favorite butternut squash recipe takes butternut squash cubes cooked with sausage, thyme, salt and pepper in a skillet in chicken or beef broth with some onions until the sausage and squash are done.

Squash blossoms are edible as well. The ones generally seen in markets are zucchini blossoms. They are usually fried, but they can be baked, stuffed with cheese and spices, served with spaghetti or in soups. There are plenty of recipes online to satisfy all.

Since zucchini plants are so prolific, you’ll still get plenty of squash if you eat some of the flowers.

Squash grows in a wide variety of soil types but does need fertilizer (for example, composted manure). They produce the most fruits in sun. They grow in a soil pH of 5.5 to 7.5 (very acidic to mildly alkaline, with 7 being neutral). They can be grown in large containers, so if you have a small yard, you can put the container on a deck or patio.

According to the seed company Burpee, cucurbits don’t like to have their roots disturbed, so either plant them directly outside, start them in peat pots, which can be planted whole in the garden, or buy seedlings from a nursery, being careful not to disturb the roots. They also suggest adding fertilizer when the plants begin to blossom and set fruit since squash are heavy feeds (like tomatoes).

Like tomatoes, these are tender plants. They like warm soil (so don’t put them out too early in a cool spring) and need a steady supply of water, so be aware of weeks of little or no rain.

Winter squash can also be used as outdoor decorations in the fall. Some squash develop into really weird shapes naturally while others are accidental crosses between two varieties producing things like green pumpkins.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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