Tags Posts tagged with "Family"

Family

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The recently aired story of Queen Elizabeth II’s uncle forcefully reminded me of my mother. I was probably thinking of my mother, since it would have been her birthday this past Monday. She was born in 1906, one year after Prince John. The sixth and last child of the then-Prince of Wales and Mary — by 1910, King George V and Queen Mary — young John was a handsome but unusually rambunctious member of the House of Windsor. That may have had something to due with his diagnosis of epilepsy at age 4.

From that time, Prince John lived increasingly out of public view, looked after by a governess, and there are no official portraits of him after age 8. He died from a severe seizure when he was just 13 years old. Only then was his illness disclosed to the general public along with his learning disability, and on some official family trees of the royals his name was erased altogether.

It was not at all unusual at that time and through much of the ensuing 20th century for families to hide their imperfect children. Often those were separated from their families and sent to institutions, where they died, perhaps from inattention or wanton neglect. Another such prominent family with a less-than-perfect child was that of Arthur Miller, the acclaimed writer of morality plays. He and his third wife had a mentally retarded son who was separated from his parents and sister, given over to the care of an older, childless couple and barely acknowledged, an apparent embarrassment to his cerebral father.

Into this world my younger sister, Maxine, was born in 1942. She was diagnosed with Down syndrome almost immediately, and my mother’s highly regarded New York City obstetrician advised my parents to “do yourselves a favor and throw her into the nearest garbage can.” We live in an entirely different world today, made so by much of the investigative reporting of journalists like Geraldo Rivera and his expose of terrible and unconscionable conditions at the Willowbrook State School on Staten Island in the 1970s. The courageous outing of their disabled sister by the Kennedys in the 1960s was also a transformative moment in this change from hiding away children with handicaps to helping them develop as humans entitled to their lives.

Fully supported in her decision by my father, my mother fiercely insisted that my sister had every right to be loved and brought up alongside her other two children. She then devoted the rest of her life to caring for and teaching Maxine to the extent possible.

There were no public schools to help the mentally challenged at the time any more than there were facilities to aid those with physical disabilities. But my mother, with infinite patience, taught my “profoundly retarded” (that was her diagnosis) sister to read and do simple arithmetic on perhaps a second-grade level. In addition, Maxine was accepted into a private school for those with disabilities run by the Catholic Church in Brooklyn, which further helped her development.

My sister was a delightful member of our family with a wickedly good sense of humor and a heart full of kindness and love. She enriched all our lives and lived until 2008, something of a record for those with Down syndrome.

Maxine was unlucky to be born with a severe disability and in the first half of the 20th century. But she was incredibly lucky to have my father and mother as her parents. My mother completely ignored the stares of passersby on the streets and on the buses of New York who had never before seen a person with Down syndrome. She valiantly withstood the ire of her sisters, who emotionally urged her to “put Maxine away,” the euphemistic phrase for institutionalizing, because she would ruin the good marriage prospects of the next generation if she were seen. And she integrated Maxine into her daily life to the edification of the neighborhood, whose residents came to greatly respect my parents and enjoy Maxine.

Happy Birthday, Mom.

Alyssa Paprocky, 22, is one of only two female racers at Riverhead Raceway competing in the Blunderbust class of cars. Photo by Kyle Barr

By Kyle Barr

Alyssa Paprocky parked her car, her acrylic nails still wrapped around the steering wheel. She got out and took off her helmet, her hair pulled back in a ponytail. She just finished 9th out of 14 in an Aug. 5 race and she was happy enough with the placement. She’s only been racing for a few years, and is still considered a rookie. She looked to the front of her car where there was a mark of pink along her front driver’s side wheel well — driving that close that fast on such a speedway is bound to rub a few the wrong way. She shrugged.

“Rubbing is racing,” Paprocky said.

Coram race car driver Alyssa Paprocky jumps into the seat of her car. Photo by Kyle Barr

The 22-year-old Coram resident is one of only two female racers at Riverhead Raceway competing in the Blunderbust class of cars. She started racing three years ago, and said even with a number of female outliers — like Janet Guthrie and more recently Danica Patrick — being a female in what has traditionally been considered a man’s sport has had its challenges.

“People think that there’s this stereotype that women don’t know how to drive,” Paprocky said. “People assume that you’re not going to do well. Us girls want to go out there to prove them wrong.”

Racing is in Paprocky’s blood, but she is the first female driver in her family. Her grandfather, and father Joe Paprocky both raced in their day, with her father working on fixing cars and even sponsored some in the 1990s and early 2000s. Being an only child, Paprocky grew up constantly surrounded by cars..

“Once I get in and strap into the race car — the car doesn’t know if I’m a guy or a girl,” she said. “It doesn’t know the difference.“

When Paprocky was young, she would watch NASCAR events and knew the names of all the drivers, their numbers and even their sponsors. She would help her dad work on cars — holding the flashlight so he could see while he was deep in the car’s “guts.” She spent so much time by his side she knew what size socket wrench he needed based on the part he was working on before he even asked for it. Now, she gets in there, puts the wrench in and gets her own hands covered in grease and oil.

“People think that there’s this stereotype that women don’t know how to drive. People assume that you’re not going to do well. Us girls want to go out there to prove them wrong.”

—Alyssa Paprocky

“She wanted to drive for years — you know, being a daddy’s girl,” Joe Paprocky said. “I was like ‘no, no, no, no.’ Then one night, I just thought what was I doing holding her back. It’s been a work in progress, but each week we get something out of it.”

Natalie Fitterman, an English teacher at Centereach High School and friend of the Paprocky’s, said she enjoyed watching the pair work together.

“I saw a man taking the time to teach his daughter about something he is very passionate about, and it is something most fathers would never want their daughters to know about, let alone actually do,” she said. “I have a hard time finding models for my students, but she’s one of them.”

Lenore Paprocky, the young driver’s mother, has also worked on cars. She marveled at the fact that her daughter has taken it one step further than she did — not only working on cars, but driving them. To her, it’s the family and community developed in racing that sets it apart from other sports.

“Camaraderie is a big part of why people stay with this sport,” she said. “It’s competition, yeah, but you could call it a friendly competition.”

Cassandra Denis, the other female racer at the speedway who also races in the Blunderbust class, came up as a rookie around the same time Alyssa Paprocky did. She said she respects her competitor, and admires the courage it takes to be a female in the sport.

“It’s about earning respect on the track, and that means you do the work turn laps and get a victory,” Denis said. “I respect [Alyssa] going through the same struggles. We have to work harder to get here and prove ourselves.”

Alyssa Paprocky (No. 5) follows the pack in an Aug. 5 race at Riverhead Raceway. Photo by Kyle Barr

Paprocky has been in 16 races since she started at Riverhead Raceway. Last year’s season was cut short because her car kept breaking down, and at first, she felt defeated.

“My first engine blew and it was the most depressing thing — it was as if someone had come and shot my dog,” Paprocky said. “Then, it was rebuilding … a smaller engine. That meant everything had to change. Even my driving style.”

Paprocky tries to remain realistic, and though she might place well in some races, what she really looks for is consistency in her improvement.

“I set realistic goals for myself, and every week I would put the hours in and I feel like I met those goals for the most part,” she said. “I take a positive out of every week.”

She said the spirited young fans that approach her after her races keep her going.

“I’ve had little kids come up to me in the pits to sign autographs and they ask ‘whose the driver?’ and I say ‘That’s me,’” Paprocky said. “I still sometimes feel like a rockstar. A couple weeks ago two little girls came up to me, and I went to get a marker to sign their flag and I heard them go ‘Oh, she is the driver? Oh my God.’”

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If you were to ask those of us of a certain age, we would insist that we want to age in place. That is, we want to continue to live in our houses, cook in our kitchens and sleep in our bedrooms. This is a worthy goal for it saves family and the government a lot of money. Statistics have shown that hospitalization and nursing homes are far more costly than living at home. Still, we also know that more accidents happen in the home, and that means continuing to live at home presents certain challenges.

The greatest hazard, it would seem, is for older adults to fall. Now, and for the last score of years, there are programs with certifications that train people how to make homes safer, especially for preventing falls. For example, the National Association of Home Builders offers a course that trains CAPS: certified aging in place specialists. These may be builders, remodelers, occupational therapists or interior designers who can come into a home and make suggestions for retrofitting.

There are 3,500 such specialists but Dan Bawden, from Houston, who helped develop the program in 2001, told The New York Times there are 10 times as many needed to upgrade such homes. The highest rate of home ownership in the country, some 80 percent, is by older people, and the great majority of us are in single-family homes.

The three most important features allowing residents to move around safely are: to have an entrance without steps; to live on a single floor; and to have hallways and doorways wide enough to accommodate wheelchairs and walkers. According to the Joint Center for Housing Studies at Harvard, less than 4 percent meet that description. And if further features are thrown in, like doors with lever handles — rather than knobs — plus light switches and electric outlets that can be reached from a wheelchair, that rate falls to 1 percent, according to the recent article in the Times: “Planning to Age in Place? Find a Contractor Now” by Paula Span.

At this point, with about 10,000 Americans turning 65 every day, it would make the most sense for every new house to be constructed according to what is termed “universal design.” Such homes would have bathroom grab bars, higher toilets, curbless showers, widened doorways and added lighting. Such features would promote independence for the disabled and older people.

There are other associations that offer similar certification programs. Certified Living in Place Professional program is one such. Local agencies on aging and senior centers may also give this kind of information. What seems to work best is if an occupational therapist and a CAPS, or equivalently trained graduate, team up to interview each homeowner and determine what is most needed.

Costs for these modifications can be a problem. There is little government help for such remodeling, with the exception of the Department of Veterans Affairs and perhaps Medicaid. Some states do offer tax credits but not many. Mostly such alterations are privately financed, despite the potential savings from staying at home. A bipartisan bill was introduced in Congress last year for a $30,000 federal tax credit, but to date it has gone nowhere.

Approximate costs could run as follows, according to Bawden: two grab bars installed for $200-$300; replace doorknobs with lever handles $60-$90; for every relocated electrical outlet or switch, $175-$250. Those are the smaller costs. Then there is replacing a tub with a roll-in shower at $8,000-$10,000, and an entirely new bathroom with universal design elements for more than $25,000.

The biggest hurdle of all may be to get older residents to feel that they need such modifications. At the least, kitchen floors might be textured rather than covered with tiles that are slippery when wet; the color of the kitchen counters might contrast with the color of the floor as the more elderly lose depth perception; front edges of stairs could be outlined with colored tape; freezers are safer in a pullout drawer at the bottom of a refrigerator — and, for Pete’s sake, get rid of those much-beloved throw rugs.

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We all have our routines. We go to certain restaurants, drive certain routes to work and support certain gas stations, where we know we’ll get a competitive price, a friendly response from the attendant and rapid service.

When we travel, everything changes. We sleep in unfamiliar beds, flick the channels on television stations where the stations aren’t the same numbers as they are on Long Island, and navigate along routes that aren’t our familiar pattern.

Breaking the routine offers us a chance to step away from our lives and to experience something new. Maybe we’ll go to a museum in a new city or visit a place we’ve seen in a movie, which blends both the familiar and the unknown.

Our level of adventure and appetite for risk — as in, what happens if I don’t like the experience — can rise or fall depending on our travel companions.

Recently, I visited another city for a weekend with my daughter, who was traveling with a group of her teenage contemporaries and their parents. We all managed to get to our designated stops in our cars and to return to a hotel chain so ubiquitous that, with the blinds closed and without access to the local weather on TV, we could have been in Anywhere, USA.

We each had a GPS and an address for our activities which reduced both the stress and the adventure that came from the unknown.

While we could have gotten lost, the probability of that seemed slim. Getting lost, nerve-racking as it might have been 20 years ago, is almost an impossibility with navigation systems built into cars, phones and watches.

Following an afternoon activity, several of the girls decided they were hungry. One of the members of the group suggested a national pizza chain, to which the others readily agreed.

I wrinkled my brow at the suggestion and wondered, as a cellphone order was quickly placed, whether we might want to try a local pizza restaurant instead.

“No, that’s OK,” I was assured. “This will be better.”

I waited in a packed car until the order was placed, at which point the girl in the back transferred the address to her mother, who was riding shotgun during my weekend away with my daughter.

“Honey,” the mom said, “are you sure you dialed the closest restaurant?”

“Yes,” the daughter grumbled, shaking her head at her mother.

“I just checked the address for this restaurant and it’s two hours from here. You sure you want a pizza that far away?”

“Wait, what?” the daughter said, double-checking the address and the phone. Sure enough, the restaurant was on the other side of the state.

“Wait, before you order from a closer one,” I said, as she was already searching her phone for a nearby restaurant, “we’re sitting right outside a pizza restaurant. Don’t you want to try this one?”

“No, thanks,” she said, trying to be polite to someone else’s parent. “We want this one.”

When we got to the closer restaurant, we ran into another parent who was picking up pizza for his family. With so many other local choices, how did both families make the identical choice?

I suppose they might have discussed their food preference during the day. That was unlikely, given the social split in the group.

Alternatively, they have become so accustomed to the familiar that they prefer it, even when traveling.

I suppose when the opportunity for something new and different knocks, people don’t always feel the urge to answer the door.

Dear Teddy,

First I want to tell you how heartsick I am to have put you down. I know that is the final act of love for a responsible pet owner when a beloved animal is suffering and no longer functioning. Nonetheless I ask your forgiveness for this ultimate act that ended our 12-year relationship. Little consolation but just know that I miss you every day.

As I think back on your life with us, there are so many vignettes that come to mind. We selected you from a litter of 11 fuzzy golden puppies because you suddenly stretched your neck and quickly licked the tip of my son’s chin with your tiny tongue. It was the winning gesture.

You started life in our home in the kitchen, where we had a tile floor and a crate for you. In what seemed like record time, you were housebroken and we decided that you were smart. On the advice of a neighboring dog owner, we hired a dog trainer for a short while, and he confirmed our judgment. “This is one of the smartest dogs I have ever trained,” he said to our delight, although it did cross my mind that he was probably telling us what we wanted to hear. As time went by, however, you showed yourself quick at understanding what was expected of you. Or was it you who trained us to do what you needed when you needed it done?

Anyway, we have a lot to thank you for. Thank you for teething on the windowsills, the moldings, the bottoms of the kitchen cabinets and anything else you could fit your little mouth around. Thank you for grabbing the hem of a favorite cashmere sweater in your tiny teeth and giving it a good rip. Thank you for finding a sheepskin glove carelessly left on the chair and digesting the index finger. And throughout that first year and the years thereafter, you always delighted us with your puppy-like curiosity.

You were growing at a prodigious rate, and by the following year, you made clear your preference for the beach. Because you were a retriever, we would throw a tennis ball along the sand and wait expectantly for you to fetch and bring it back. Proving that you were not simply one of the pack but to be appreciated for your individuality, you looked after the ball with a bored expression. “Give me a real challenge,” we read in your eyes. So we picked up a stone about the size of a squash ball and threw it half a block. You were after it like a shot, went directly to it among the thousands of rocks on the beach and carried it back to us. But you didn’t give it up. Instead you preferred to chew it, which eventually ground down your front teeth. That was not so smart, I will concede, but it seemed never to hamper you in any way. You also loved to chew sticks and went clamming for rocks with attached seaweed. These you pulled out and brought to the high-water line then tore off the seaweed.

You had a mind of your own, we realized early on, as you ran into the water and would not come out when we wanted to return home. You would turn to face us, water up to your knees, and dare us to come in after you. That was acceptable in summer, but not so much in the midst of winter. And you certainly had a mischievous streak, being selectively deaf when you disagreed with a command. So much for the trainer.

You were interested in people, even more than you were in other dogs. And you were absolutely democratic, going up to each person in a room or on the road, skipping no one, and greeting him or her. Some were uncertain, since you were rather a large dog. “He just wants to say, ‘Hello!’” I would try to be reassuring, and you would wait patiently until each gave you at least a perfunctory pat. Satisfied, you would move on. You were like the neighborhood mayor.

Our family members, friends and neighbors miss you. At least some of our neighbors do. The rest can probably manage just as well without your tearing across their lawns, looking for a “sweet” spot. Most especially, we miss you in the evenings, when you would wiggle and wag with pleasure at our homecoming. And you would flatten yourself across our knees seeking and giving affection, as we relaxed in the living room after dinner.

Goodbye, my sweet dog. Thank you for filling our home and our lives with your love. The memory will not die.

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On the eve of this year’s Mother’s Day, I have a question to ask you. Do you ever think of your parents as people? Sounds like an odd question, but I mean thinking about them in terms of the times they live through, their private satisfactions, their fears and phobias, the experiences that mold them and so forth. We know the facts they choose to tell us about their lives but not their deepest thoughts and feelings.

We can’t ever really know them, even though we grow up in their home. Most of us consider them as loving to us, making our lives comfortable, caring for us when we are sick, instructing us how to behave, making our favorite birthday dinners. But there is more to their existence than their interactions with us.

I sat down to try and picture myself in their shoes.

I know that my father met my mother when he accompanied his older brother to the home of his brother’s fiancée for the first time. There, coming down the stairs in a red dress, was the sister of the fiancée, my mother. To hear my father tell it, he was struck instantly and forever by Cupid’s arrow. Although he was only 15, the sight of her took his breath away. So we know what my father was feeling, but how about her? Did she catch sight of him and feel the same overpowering love at first sight? Was she coming downstairs merely out of curiosity to meet her older sister’s intended, then to slip away for the afternoon with her friends? Did she have nervous or polite conversation with my father? What did they talk about? By the time she was 15 and he was 17, he had persuaded her to get married during her lunch hour in Manhattan’s City Hall. They prevailed upon two men in a nearby barbershop to be their witnesses and to swear that they were both of age. They then returned to work and to their separate homes that night.

My father was triumphant, I know, because he told us so, for now he had the love of his life as his own. Did he have any idea what that meant? You know, the stuff about making a home, supporting and caring for a wife? And my mother, my always and eminently practical mother? How had he convinced her to do this without telling her parents, her brothers and sisters, especially her older sister with whom she was dearly close? Hard as it is for me to picture, she must have been wildly in love.

Theirs was a youthful marriage that worked. They were seldom apart, only during the workday, and they eagerly reunited in the evenings. I could sense the quickening of her breath as we heard his key in the front door. And they began their nightly nonstop conversations as he entered the apartment. My sister and I fell asleep each night to the hum of their voices coming from the kitchen.

My dad was born in 1904, my mother in 1906, so they had both lived through World War I. My dad was lucky to be too young for the draft, but how did he feel seeing his older brothers marching off to war? And my mother? Was she worried about the fate of her older brother? I never asked them.

My parents decided everything together. My mother was more assertive about her opinions, but if my father didn’t agree she would back off. And while he seldom disagreed with her, when he did he was not reticent to let her know. They lived through the Great Depression, but I don’t know if they worried about money or job security. Were they afraid? There was no unemployment or health insurance then. Did they have nightmares about standing on breadlines? I never asked.

I do know that by 1939 they started their first business with all the life savings they had managed to scrape together. Then came Pearl Harbor and World War II. Once again my father was saved, being just beyond draft age. Did they feel threatened by the attack and the war? What were their thoughts and feelings? How did they cope with the stress? I came along then, but at no time in their lives did I think to ask.

Now, of course, it is too late.

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Extended family has that wonderful yet terrible ring to it. When we gather with family we may not have seen in years, we get the chance to reminisce, to share details about our lives, and to face the horror of seeing someone who insists on reminding us of something we said or did that we’ve spent years working to forget.

Recently, we gathered with a large group of family and got to watch our children, who are now in middle and high schools, face the same treatment I recall all too well from my youth.

“He’s so grown up and handsome,” is one of the more innocuous statements about my son.

“He has your dimples,” another offered, which would be flattering except that I don’t have dimples. That lady insisted, however, that the laugh lines on the sides of my face were like dimples, to which my son and I blinked our long eyelashes, which he did get from me, and moved on.

“The last time I saw you,” one friend started, “you must have been no more than this high,” she suggested, holding her hand around mid-knee level. “Do you remember?”

No, how could he remember? When you’re that small, you barely remember your own name.

Back when I was a kid, older relatives used to approach my cheeks as if they were fruit they had to squeeze to make themselves prune juice. Between thumb and index finger, they’d grip tightly while spitting into my face something about how cute I’d become. I’d focus on not letting the tears spill down my sore cheeks as these distant relatives couldn’t keep their distance.

Other people’s kids grow up incredibly quickly because we don’t have to take care of them when they get sick at night, drive them to sports or music practices, or push them to do their homework. We don’t have to battle with them when they decide that everything anyone who is more than 20 years old says is absolute nonsense and that they don’t want to live by anyone else’s rules.

We can look at other people’s children as if they are a part of some longitudinal study or as if we are flipping through the pages of a picture book that spans several years.

When I see some of these children who drift in and out of my life every few years, I’m tempted to tell them stories that wouldn’t interest them, about how incredibly shy they were 10 years earlier, or how their laugh used to be like a bubble machine, filling the room with happy suds. For the giggling girl who became the taciturn teenager, those stories are as welcome as persistent questions about the boys in her grade or events that occurred during the day in school.

I can’t stop myself from commenting on how much taller the kids are getting, in large part because many of these teenagers, who I used to get on one knee to see eye to eye, are now towering over me. I even made one of them smile when I asked if he wouldn’t mind bending down to hug me.

At this recent gathering, I asked my son to go around the table and name as many of the relatives as he could. The relatives were aghast at my putting him on the spot but, thoroughly enjoying the day, he recognized the request was a playful prank.

No matter what I say to other people’s kids, I make sure I don’t pinch anyone’s cheeks. Even all these years later, I can still see those feral fingers and thumbs coming at me like talons.

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Mom first met her great-great-grandson Aiman on July 13, 2016. Photo by Beverly Tyler

By Beverly C. Tyler

Growing up in Setauket, I learned a great deal from my father by his example, but encouragement and support came from Mom. My sister Ann, my brother Guy and I were taught that we were not only a family but a part of a community that extended from our relatives and neighbors across the street to our relatives and friends everywhere.

We lived with my Grandma Edith Tyler until I was 12 and then we moved into the house down the street where my father’s half sister Carrie had lived with her two aunts, Annie and Corinne, until their deaths. Soon after we moved, my Grandma Tyler moved in and lived with us until her death in 1963. A few years later my grandmother Margaret Carlton (Nana) moved from her home in Port Jefferson to our home and lived with us until her death in 1980.

During all this time, these transitions seemed very normal to me. Mom never said a cross word that I was ever aware of, nor any indication that it was the least bit difficult for her sharing a kitchen and dealing with a strong-willed mother-in-law and an equally strong-willed mother. I always loved and appreciated my grandmothers. They were, like Mom, independent women who had run households of their own.

Grandma and my grandfather Tyler owned and ran a boarding house (now Setauket Neighborhood House) until they sold it in 1918 to Eversley Childs. After my grandfather died in 1926, Grandma took the job of Setauket’s postmaster, and then as librarian at Emma Clark Memorial Library.

Grandma Carlton, Nana to us kids, had married Guy Carlton in 1909 in Alna, Maine, and the couple immediately moved to Port Jefferson where my grandfather Carlton, Pup-Pup to us kids, worked building the original Belle Terre Club. A master carpenter and cabinet maker, Pup-Pup built his house in Port Jefferson, overlooking the harbor, and my grandmother insisted that they have indoor plumbing. This was in 1909, when outhouses were the norm.

One summer (1948) I went to work with my grandfather in Crystal Brook. He was building a full bar in the basement of one of the houses. It was a beautiful piece of furniture with cabinets behind the bar in the game room of the summer cottages, and he told me, “Don’t tell your grandmother, she wouldn’t approve.” My grandfather was a tough man, but my grandmother was the strength of the family.

Mom took all of this in stride. She also believed in letting go and letting her kids explore and discover the world. When I was about 8, I was allowed to cross Main Street in Setauket on my own and take my 4-year-old sister and 3-year-old brother with me to Mrs. Celia Hawkins’ farm. We loved going across to the farm with cows, pigs, geese and a few chickens running through the house. We grew up on the buttermilk and candy corn Celia provided for us every day.

On a number of occasions, I unsuccessfully tried to milk the cows. I could never get the hang of it, but Celia let us churn the butter until our arms gave out and we collapsed on the porch. We also enjoyed mornings when we could help collect the eggs, learning quickly how to avoid having our hands pecked by the chickens.

Mom and Dad also took us on vacations to historic and natural sites from Williamsburg, Virginia, and Gettysburg, Pennsylvania, to Niagara Falls and the Reversing Falls Rapids in St. John, New Brunswick.

Dad drove and Mom made up games for us to play in the car, usually looking for things outside as we drove. I didn’t realize it at the time, but although Dad was the tour guide and historian, it was Mom who put the fun into the trips with details about interesting signs, structures and people along the route.

“One in; one out. Life goes on and we have a plethora of memories and stories to keep in our hearts.”

— Beverly Tyler

As adults, we took Mom on a few trips, including one to Maine for the burial service of my Aunt Etta, who died when she was 105. Going through one town, Mom suddenly burst out laughing. She pointed out a Chinese restaurant named Mi Sen Gui, and exclaimed, “That’s my son, guy.”

Mom sang a number of years with the Greg Smith singers, even traveling with them to Europe. She played bridge with a group of friends and enjoyed the Setauket Library book study group, even traveling with members of the club to London.

Mom and Dad were members of the Old Field Point Power Squadron and Mom completed every advanced grade course, including celestial navigation. I remember that after completing that last tough course, her warm, aromatic chocolate chip cookies reappeared after a few years absence. Mom was also an excellent cook whose pie crusts have no equal and my wife will attest to that.

Mom enjoyed golf, bowling, boating, car trips and other outdoor activities with my father until his death in a terrible auto accident in 1975. Mom married her second husband Lewis Davis in 1978 and together they enjoyed golf, bowling, trips to Florida and trips all over the world, making a few lasting friends in Australia and other countries as well as closer to home. I especially got to know and appreciate Mom as a friend as well as a mom after Lew died in 2008, in his 94th year.

By the time Lew died, Mom had developed paralysis due to an inherited condition that strikes different people in our family at all different ages and with varied intensities. By the last few years of her life, Mom struggled with special shoes and braces on both legs. I hardly ever heard her complain or let her paralysis slow her down. By this year she was almost completely wheelchair-bound but was still able, with assistance, to move short distances, including in and out of vehicles.

Mom has always been able to take a problem, evaluate it, and after a day, make a decision that is best for everyone around her as well as for herself. Mom always wanted her colonial era home and property to be preserved. Working through state legislator Steven Englebright, this has been accomplished and the property will now go to the Three Village Community Trust.

Mom never lost her sense of humor. Recently, her companion Elizabeth was rubbing some lotion, with a pleasing but distinctive aroma, on her feet. Mom turned and looked very seriously at Elizabeth and said, “Will this clash with my perfume?”

Mom was always able to set herself a goal and stick to it. Elizabeth said that Mom is the only person she knows who could eat one dark chocolate candy kiss and put the bag of candy back in the refrigerator.

Mom’s concern even extended to our parish priest. A week ago we all feared the end of her life was near, but we didn’t know she knew. I told her that our rector, Canon Visconti, was on the way to see her and she whispered to me, “Does he know the situation?” That’s Mom, always one step ahead of the rest of us.

Mom died Thursday, Aug. 25, in her 102nd year, just a few hours after her fourth great-great-grandchild was born in Tennessee. Mom is survived by sons Beverly (Barbara) and Guy, daughter Ann Taylor (Frank), two stepdaughters Sukie Crandall (Steve) and Nancy Rosenberg, seven grandchildren, one step-granddaughter, 21 great-grandchildren and four great-great-grandchildren.

One in; one out. Life goes on and we have a plethora of memories and stories to keep in our hearts.

The funeral will be Friday, Sept. 9 at 11 a.m. at the Caroline Church, 1 Dyke Rd., Setauket. There will be a wake at Bryant Funeral Home, 411 Old Town Rd. in Setauket Sept. 8 from 2 to 4 and 7 to 9 p.m.

Beverly Tyler is a lifelong resident of Setauket, Three Village Historical Society historian and author of books available from Three Village Historical Society.

Mollie Adler bakes her brownies at her home in Shoreham. Photo by Giselle Barkley

Don’t look back. Keep going forward.

That’s what Mollie Adler’s father said to her before he died several decades ago. And she hasn’t looked back since — even as she is fighting to save her home with her new business “Miss Mollie’s Brownies.”

Around two years ago, this single mother of two hit hard times when her divorce not only left her struggling to put food on the table but also resulted in her Shoreham home going into foreclosure. Adler suffered another huge blow last September when she was laid off from her part-time job. With kids to feed and a home to worry about, baking brownies became Adler’s best bet.

Adler established her business after applying to New York’s Self-Employment Assistance Program last year. She was accepted into the program in October and started recycling water bottles to help pay for brownie ingredients. She’s currently selling her brownies at the Port Jefferson Winter Farmers Market.

“She’s always wanted to pursue a career in baking,” Denise Rohde said. “Her brownies honestly are her claim to fame. It’s almost like getting laid off was a blessing in disguise because it gave her time to actually pursue her dream.”

Rohde, of Baiting Hollow, met Adler nearly 17 years ago and has seen her through the many obstacles in her life — including the first time Adler was laid-off several years ago. After losing her second job, Adler decided to pursue her dream.

“I just had to reach and say this is what I’m going to do,” Adler said about creating Miss Mollie’s Brownies. “I’m going to do it for me. I’m going to have hours that make sense for me and I want to empower myself.”

“Miss Mollie’s Brownies” are packaged and arranged at her home. Photo by Giselle Barkley
“Miss Mollie’s Brownies” are packaged and arranged at her home. Photo by Giselle Barkley

But a chronic health condition further complicated Adler’s life when she started losing her sense of smell and taste. While she can taste salty or sweet foods, she can’t taste flavors, and has no sense of smell. Regardless, her fudgy brownies have friends, family members and clients coming back for more.

While her business is only a few weeks old, Adler has a wide range of brownie flavors including classic, espresso and nutty. Some seasonal flavors include apple pie, s’mores, mint and lavender, which she’s perfected with the help of her children who taste-test the brownies. But their help doesn’t stop there.

Adler’s daughter Melanie, who doesn’t share her mother’s last name, was the first to tell her mom’s story. Now, with the help of Adler’s graphic designer Gary Goldstein, Adler’s clients can read her story on the tag tied to each of her brownies. Goldstein met Adler more than a year ago. Goldstein, an art teacher who is designing Adler’s labels for free, started working with her last November. In that time, he’s seen her tenacity as she works to save her home.

“She deserves this,” he said. “She deserves not only things going well for her, but to be successful because she’s a dedicated mom and she’s hard-working. Like everyone else in life, you have your ups and downs, but this is a woman I envision being successful.”

In 2014, according to www.singlemotherguide.com, nearly 12 million families in America were single-parent families. According to Port Jefferson resident Pat Darling, a friend of Adler, some single parents don’t always pick themselves up when they hit hard times.

“I think when a person is down, instead of staying there they should reach, and they should dream — and she’s reaching for her dreams,’ Darling said. “I hope they all come true.”

Adler doesn’t just want her dreams to come true. She also wants to show her kids and single parents alike what dedication and perseverance can achieve. She said she hopes to create a place for single parents to help them through their hardships once her business takes off.

“Everyday I get up and do whatever it takes to get this done,” Adler said about building her business. “I’m not going to stop until “Miss Mollie’s Brownies” is a household name.”

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By Emma Kobolakis

Winter dinners are inherently cozy. The air is colder, so the food is heartier. Some of us close our eyes and imagine a beautifully browned bird with bountiful sides of stuffing and sauce, a la Thanksgiving dinner. Others salivate at the thought of glazed ham or roast vegetables. That’s the grand thing: Our preferences are unique to each of us, and those preferences are built on shared experiences. The nostalgia felt when revisiting those experiences builds our anticipation to indulge, year after year, with friends and family.

That’s the grand thing: Our preferences are unique to each of us, and those preferences are built on shared experiences.

What’s your fondest holiday memory? Perhaps it was the time that you snuck handfuls of marshmallows and ate them in front of the TV while mom was making sweet potato casserole. Or the time that you and your friends decided to buck tradition and host a potluck, where you had a bite of everything and collapsed, moaning, on the couch. Or that one year when you decided you were the second coming of Martha Stewart and resolved to cook the entire feast, yourself — only to be saved from certain disaster when guests arrived to help. Or perhaps you carried it all off with a flourish.

If you’re a nervous home cook, it isn’t easy to devise a winter-worthy side or main course, which is why many of us do tend to play it safe and stick with the tried and true. However, there’s much to be said about taking something basic and adding some new flavor to it. The idea is to cook seasonally, with an eye on what’s readily available, as that usually has the best flavor. And it’s just as important to highlight those flavors in a harmonious way. Try to think outside the box of root veg and roasted meat; you might be pleasantly surprised.

In order to riff successfully on a classic, start with the basics and change one or two elements. Stuffing is fine and dandy, but what about stuffing a squash with a heady mixture of pork, sage and bread crumbs? And it wouldn’t be right to disregard those of us who don’t eat meat at all. Try a steak — a cauliflower steak, caramelized and served with a hearty relish. Or if you’re tired of the typical protein-heavy main courses, how about pastitsio, a Greek meat and pasta pie that will induce the same itis in your guests. They’re designed to serve at least four and are easily doubled (or tripled) to feed a crowd.

—Holiday dinner recipes—

Butternut squash stuffed with pork, sage and bread crumbs — Serves 4
Active Time: 30 minutes — Total Time: 1 hour 30 minutes

INGREDIENTS: 2 tablespoons butter; 1 teaspon olive oil; 2 stalks celery, diced; 2 shallots, sliced; 2 cloves garlic, sliced; 1 pound sweet pork sausage, casings removed; 1 small bunch sage (chiffonade); 1/2 cup bread crumbs; 2 medium-sized butternut squash, sliced in half lengthwise and seeded; 1/2 stick butter, melted; salt

DIRECTIONS:
1. Preheat oven to 350 F.
2. Melt 2 tablespoons butter and a glug of olive oil in a heavy-bottomed saucepan. Sauté the celery, shallots and garlic until translucent.
3. Add the sausage, breaking up with a spatula into small pieces.
4. Once browned, add sage. Salt to taste.
5. Remove from saucepan, place in bowl. Add bread crumbs until desired consistency is reached.
6. Brush butternut squash with melted butter and sprinkle with salt.
7. Mound stuffing into squash hollows and sprinkle with more bread crumbs and melted butter.
8. Roast until the squash is soft when poked with a knife, about 45 minutes.

Pastitsio  Serves 8
Active Time: 1 hour — Total Time: 2 hours

INGREDIENTS: olive oil for frying; 1 large onion, chopped; 3 cloves garlic, minced; 2 pounds ground beef; 1 teaspoon cinnamon; 1 teaspoon oregano; 1 teaspoon thyme; 1 28-ounce can crushed tomatoes; salt; bread crumbs, for garnish; 1 pound ziti; 1/2 stick butter, unsalted; 1/4 cup flour; 2-1/2 cups whole milk; 1 cup Parmesan (+ 1/2 cup for topping); nutmeg

In order to riff successfully on a classic, start with the basics and change one or two elements.

DIRECTIONS:
1. Preheat oven to 350 F.
2. Prepare meat sauce: heat olive oil in heavy-bottomed saucepan. Add onions and sauté until translucent, about 5 minutes. Add garlic and sauté 2 minutes. Add beef and sauté until no longer pink. Add cinnamon, oregano and thyme. Add crushed tomatoes. Salt to taste, and let simmer for 45 minutes.
3. Prepare béchamel: Melt butter. Add flour and cook until golden-brown and nutty. Stream milk in slowly while whisking. Whisk every so often until béchamel is thick. Salt to taste. Grate nutmeg into it, about 1 teaspoon’s worth.
4. Prepare pasta: Boil pasta until al dente; it’ll be baked again. Combine pasta with meat sauce.
5. Pour pasta and sauce mixture in 13- by 9-inch buttered baking dish, topping with béchamel. Sprinkle with bread crumbs and extra 1/2 cup Parmesan. Bake for 1 hour, until golden brown and bubbling. Serve hot.

Curry cauliflower steak with roasted red pepper relish — Serves 4
Active Time: 30 minutes — Total Time: 1 hour

INGREDIENTS: 1 head cauliflower; olive oil; 2 tablespoons curry powder; 2 roasted red peppers; 1/4 cup fresh parsley, chopped; red wine vinegar; honey; salt; 1/4 cup chopped peanuts

DIRECTIONS:
1. Preheat oven to 400 F.
2. Slice cauliflower head into 1/2-inch thick “steaks.” Rub with oil and dust with curry powder.
3. Heat 2 tablespoons olive oil in cast iron (or ovenproof) skillet. Fry on both sides until browned, then move to the oven for 15 minutes, or until tender.
4. Meanwhile, prepare the relish. Chop red peppers and parsley.
5. Whisk red wine vinegar, honey and salt in a bowl. Stream in olive oil until emulsified.
6. Add peanuts and salt to taste.
7. Serve steaks with relish on top.

Emma Kobolakis is a professional cook, food writer and recipe developer based in New York. Her work has appeared in Serious Eats and on the tables of diners in Brooklyn.