One group’s extra funds is another group’s treasure.

Barbara Ransome, director of operations with the Greater Port Jefferson Chamber of Commerce, said that leftover money from the chamber’s restaurant/meal program was donated to the Welcome Friends Soup Kitchen.

According to Ransome, a check for $2,000 was given to the local soup kitchen. The program, she said, ended in late July, but helped bring food during this past spring and summer when the COVID-19 pandemic first hit Long Island. 

“Besides the hospitals we worked with, we also coordinated meals for the soup kitchen as well as other non-profits,” Ransome said. “We suspended services late July with the thought that the remaining money could stay static and used at a later time. This was the time.”

Ransome said the chamber’s board of directors agreed to give the donation to the soup kitchen, which is still providing meals to the food insecure five days a week. 

Ted Lucki, president of Welcome Friends Soup Kitchen, said that for nearly 30 years, the soup kitchen has served the greater Port Jefferson area with a shelter to enjoy a hot meal. Prior to the pandemic, the nonprofit utilized five kitchens in local churches, where food was collected. But things had to change with new guidelines and restrictions to halt the spread of coronavirus. 

“Basically, the churches closed down and we couldn’t keep the kitchens open,” Lucki said. “We had to adjust to becoming a distribution service instead of a cooking service.” And instead of making the meals, they’re giving them to those in need in an organized, and safe, way. “Now you show up and we give you the food,” he said. 

Restaurants like Port Jefferson’s The Fifth Season and Chick-fil-A in Port Jefferson Station have been donating warm meals and sandwiches that the Welcome Friends can distribute. Stores like Cow Palace in Rocky Point and Trader Joes in Lake Grove also have donated groceries, and fellow nonprofit Island Harvest Food Bank also has been involved. 

“All of these people are so giving,” he said. 

While other groups and organizations have halted their donations to those in need, this group still vows to handout food Monday through Friday.

“Because of the great effort of reorganizing a delivery meal program again, our board of directors agreed to give an outright donation to the soup kitchen, which is still providing meals five days a week for the underserved and people in need,” Ransome said. 

The $2,000 will go a long way, Lucki added. “The chamber helped early on and paid for several meals,” he said. “We’re so grateful.”

Grab and go meals are available Monday through Thursday from 1 to 1:30 p.m. at St. Paul’s Evangelical Lutheran Church, 309 Route 112, Port Jefferson Station and Fridays at the First Presbyterian Church, Main and 107 South Street in the village from 3:30 to 4:30 p.m.