Times of Smithtown

By Raymond Janis 

At the Suffolk County 9/11 Memorial outside the H. Lee Dennison Building in Hauppauge Monday morning, Sept. 11, county officials, first responders, faith leaders and veterans held a memorial ceremony to honor the lives lost during the 2001 terrorist attacks on the World Trade Center.

The service included music, prayer and ceremonial name reading, paying tribute to Suffolk County residents who had perished on that fateful day.

Suffolk County Executive Steve Bellone (D), county Comptroller John Kennedy (R), county Clerk Vincent Puleo (R) and county Legislators Nick Caracappa (C-Selden), Leslie Kennedy (R-Nesconset) and Stephanie Bontempi (R-Centerport), among others, participated in the name reading dedication.

Striking at the heart

“We stand before a monument with names etched in glass to honor, to remember the individuals who were killed on September 11, 2001,” said Bellone, who reflected upon the initial aftermath of 9/11 and the nation’s solidarity.

The nation and world, however, have undergone considerable transformation in 22 years since the attacks, Bellone added.

He suggested the terrorists sought to strike at “the heart of this nation and what we represent, the values that we believe in — freedom and democracy.”

Despite initial disruptions and the carnage inflicted, Bellone maintained that Americans worked to coalesce and persevere.

“We responded, we recovered, we rebuilt and came back stronger than ever,” the county executive said.

More than two decades later, Bellone expressed apprehensions over existing currents, highlighting the “division” and “arguments in our own country about elections.” 

A day of healing

Bellone called upon citizens to return to the values that had once united them. He maintained that internal dissension rather than external threat represents a greater risk to the nation’s future.

“If this nation, if this republic, if this democracy is ever to fall, it will not be because of external forces,” he claimed. “It will be internal division and strife.”

He added that 9/11 can serve as an annual reminder of America’s capacity to heal, overcome differences and rediscover common values.

“It is incredibly important that we have these names etched on the wall,” he said. “Because the absence of them — their lives and what they meant to their families and communities — is felt every single day.”

He concluded by saying, “How do we honor them? I believe each and every one of us [can] use 9/11 as a day to remind ourselves, to commit ourselves to coming together — to heal as a nation and as a community.”

The ceremony ended with a collective singing of “God Bless America.”

Photo by Andrew Martin from Pixabay

Long Island’s two primary utility companies are in a tug-of-war over the region’s electric future.

A management contract between the New York State-owned Long Island Power Authority and the investor-owned utility company PSEG Long Island expires in December 2025, prompting uncertainty over the future management of the regional grid.

The Legislative Commission on the Future of the Long Island Power Authority is a bipartisan panel of state legislators from Long Island, formed in 2022 to make recommendations to the state Legislature for future reorganization.

Conflict erupted during the commission’s public hearing at the William H. Rogers Legislature Building in Hauppauge Tuesday, Sept. 12, during which LIPA and PSEGLI reps offered disparate visions.

Municipalization proposal

The legislative commission is considering implementing a full-scale municipalization of utility power on Long Island, empowering LIPA to provide electric service independently without contracting with a third-party vendor, such as PSEGLI.

During the hearing, Tom Falcone, LIPA’s CEO, addressed the commission, noting the complications of overlapping responsibilities between the separate management hierarchies of LIPA and PSEGLI.

“There is not one best governance model … but there are governance models that could result in duplicative roles and responsibilities or unnecessary conflict,” he said. “Multiple overlapping bodies with similar responsibilities can frustrate customers with a lack of clarity and accountability, much like our hybrid management structure between LIPA and PSEG.”

Falcone advised that consolidating management positions within LIPA would enable the state to reduce total management personnel by roughly 13 senior positions.

Falcone added that municipalization would deliver greater accountability from the electric service provider, empowering the LIPA Board to replace senior officials who fail to perform.

“The board can fire me,” the LIPA CEO indicated. “I can’t fire PSEG,” adding, “If PSEG is not delivering, we litigate and we hold back money.”

Checks and balances

But PSEGLI refused to go down without a fight, countering Falcone’s assessment of the existing dynamic between the two utilities.

Christopher Hahn, vice president of external affairs at PSEGLI, advocated for the existing public-private partnership between LIPA and PSEGLI.

“There’s real, built-in accountability to the public-private partnership,” he said. “It is something that has been working for Long Islanders and will continue to work for Long Islanders.”

Hahn maintained that the public-private partnership gives Long Island “the best of both worlds,” maximizing the potential for each utility company while creating checks and balances between LIPA and PSEGLI.

“Having a municipally owned grid gives us the benefit of that low [interest] bonding and, of course, access to [Federal Emergency Management Agency] funds in the event that we have storms,” he said. “And then having the private company and being held accountable.”

He added that accountability for PSEGLI is built into its contract structure, which is only 40% guaranteed. He maintained that PSEGLI continues to rank highly in reliability and customer satisfaction.

“Those are things that came here because of the public-private partnership, because of the push-pull between PSEG and LIPA,” he said.

Conversations over the restructuring of LIPA will continue this week as the commission is scheduled to meet again at 10 a.m. Thursday, Sept. 14, at the Nassau County Legislature in Mineola. To livestream the meeting, visit totalwebcasting.com/live/nylipa. Register on-site to testify. Written testimony can be submitted at nylipa.gov/public-input. Other September meetings are due to be held at The Rockaways, Southampton and Farmingdale State College.

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

You know that optical illusion with the vase and the two faces? If you’re looking at the outline of the white object, you see a vase, but if you look at the white as the background, you see two faces.

Is it possible that we might, at times, be missing something in our lives?

We drive from one event to another, often ignoring the people in the car next to us at a stoplight, at the birds resting on a telephone wire or at the last few rays of the sun as the light disappears over the horizon.

Instead, we’re focused on getting where we’re going, giving our mind a chance to wander to important things, like what we’re going to say to the coach of our son’s little league team, to our boss who wants to know why we’re late, or to that person at the deli counter who starts preparing our sandwich before we even order.

Along the way, we might be missing signs that could stimulate or enrich our mind in unexpected ways or that could provide the kind of unanticipated signs that serve as clues about our lives. Sure, some people read horoscopes for such help, they ponder the pithy poetry of fortune cookies, or they visit a psychic, who asks them if they’ve ever known a person named John or if they’ve ever gone with a date to a movie or like to take walks on the beach.

But, with our heads down, living on our phones, focusing on events and people far from us, is it possible that we might miss something akin to a puzzle piece in the mystery of our lives?

Sure, telemarketers are frustrating and annoying, offering us products we don’t need, asking us for personal information, and assuming a far-too-familiar tone.

What if those telemarketers, who are even more unpopular than used car salesman, journalists and politicians, offered us something between the lines of their scripts that might be of use to us? We don’t have to stay on the phone long with them and we don’t have to buy something we don’t want, but maybe we can give them half a minute, listening to them and politely declining their offer for more life insurance, a time share in the Everglades, or a chance to earn money as a personal shopper.

Maybe something they say will remind us of a task we wanted to accomplish, a phrase a friend or relative used to use, or a responsibility we haven’t yet met for ourselves. In a world in which there are no accidents, perhaps they can remind us of something we value.

Along the same lines, the scenery that flies by while we’re on a train, a bus or in a car could remind us of a picture we drew from our childhood, a tree we used to climb, or a friend who might need to hear from us but hasn’t felt strong enough to ask for help.

Hundreds and thousands of years ago, people looked to the skies for the kind of signs that might help them.

When we shut ourselves in our homes, disconnect from the people in the room or from the environment, we close down the opportunity to see or consider any signs from the world around us or to get out of our own limited physical, mental and emotional headspace. We also lock ourselves in to a particular way of thinking, removing the opportunity to consider whether today is a day to see the vase or the two faces.

By getting away from our computer screens, cell phones, and cubicles, we give ourselves a chance to see what the world offers, and how those cues affect the way we think about our lives.

METRO photo

By Leah S. Dunaief

Leah Dunaief

My favorite meal of the day is breakfast. Now I’m not one of those happy people who awaken with the dawn, but I will say that my first thought after I open my eyes is usually breakfast. It used to be that I had to get up and walk the dog, but that’s history. Now, as soon as sleep is over, I am hungry.

Maybe that has something to do with the fact that I don’t eat past dinner, and that my dinner usually ends by 7:00 p.m. or even earlier. That means I have been fasting for at least 12 hours, maybe even 14, so my lustful appetite would seem valid. I start thinking about what I am going to make for breakfast while I am brushing my teeth. It’s almost never what you might expect.

I guess the traditional American breakfast is eggs and toast, and maybe some sort of meat, like bacon or ham. Or people start the day with cold cereal and milk in a bowl or hot oatmeal, with maybe some fruit on top. That’s if they have time to fix breakfast. 

Many people just run through the kitchen, put on their jackets and rush out the door to work or to school. Perhaps they might snag a roll or a piece of fruit on the way out, maybe even a cup of coffee if they remembered to plug in the pot the night before and to push the button on the way to the bathroom in the morning. Incredible as it sounds to me, I even know some people who eat nothing until dinner—a big dinner that then stretches right up to bedtime.

So what do I eat?

I might eat an egg with some veggies thrown in if it’s a weekend and I have time to cook. I particularly like English muffins with Irish butter and one of any number of different jams I harbor in my fridge. More often I will heat up some green lentil pasta that I prepared in advance, top it with low sodium spaghetti sauce and a couple of spices, and munch away. (Don’t Yuk! Just try it.) The green lentil flour, which comes in a box, is loaded with good nutrients: 11 grams of fiber; 25 grams plant-based protein. My favorite shape for the flour is rotini; it makes me think I am eating wheat pasta. And by the way, it’s made in Italy.

Or, I might finish off the previous night’s leftovers. That could be anything from shrimp, which I love, or a kind of white flaky fish like branzino or salmon. Now you might be taken aback by the nonconformist choices I make in the morning, so I will explain. I have had the pleasure of traveling to a number of different countries and eating their traditional breakfasts, so I am not in the least put off by eating my leftover sushi that I brought in the previous night. It makes me think I am in Bali.

On rainy mornings, I have the urge for pancakes because my mother, when I was a child, often made silver dollar pancakes for breakfast when it rained, especially if it rained really hard. The wonderful smell would fill the kitchen and bring us quickly to the table. I never put butter or syrup or powdered sugar on them; they were just delicious straight from the pan. I confess, though, that now I hardly ever have time to make them. I’m too busy looking for an umbrella.

Instead I grab a smoothie, filled with frozen fruits and dark green leafy vegetables, like baby bok choy and baby kale, that is pre-made in the refrigerator and carry it to my office, where I sip it through a straw for a couple of hours.

Another unorthodox breakfast that I enjoy is a salad, one with cucumbers, tomatoes, pears and walnuts, perked up with a little balsamic vinegar. I don’t care for iceberg lettuce much, preferring romaine and mixed greens.

I have learned that only some 35 percent of Americans eat breakfast every morning. How about you?

Hurricane Lee, left, and Hurricane Margot churn over the Atlantic. Satellite photo from NOAA

City planners all along the eastern seaboard, meteorologists and people living in flood plains are all hoping the current projections for Hurricane Lee prove correct.

As of earlier this week, the hurricane, which became the fastest system to transition from a tropical storm into a Category 5 hurricane, was not expected to make direct landfall.

That, however, may only be a temporary reprieve, as the conditions that made such a rapid intensification of this monster storm, which, at one point, had wind speeds of 165 miles per hour, continue to exist during the rest of this hurricane season and will likely continue in future years.

Earlier this summer, a sensor off the coast of Florida recorded an ocean temperature of 101.1 degrees Fahrenheit, the highest ever recorded. That creates conditions that threaten marine life and provides the energy that fuels the growth and intensity of hurricanes.

“We know that the warmer the sea surface temperatures are that a storm interacts with, the increased likelihood that a storm will undergo rapid intensification,” said Kevin Reed, associate professor at the School of Marine and Atmospheric Sciences at Stony Brook University. As the Earth continues to warm, Reed added, he expects those conditions to persist.

The exact timing of when a storm will intensify “remains a significant challenge to the weather community,” Reed added. “These types of events continually remind us that we have some way to go in forecasting the intensity of storms, even over a couple of days’ time scale.”

While most of the models predict the storm will head north before tracking toward a potentially dangerous landfall, Reed added that “there remains a possibility that the storm could take a track that interacts with New York or New England” and that the hurricane is still multiple days away from the region.

At this point, Reed believes such a landfall is not impossible but is unlikely.

Even without a landfall nearby, forecasters warn that the storm could produce dangerous rip currents and rough waters around the middle Atlantic states toward the latter part of this week.

NOAA forecast

One of the first things Reed does each morning and the last thing he does in the evening is check the National Hurricane Center site, among others.

A month ago, the hurricane season, which runs from June 1 through Nov. 30, was relatively quiet.

At that point, the National Oceanic and Atmospheric Association updated its seasonal projection to suggest that the hurricane season would be above normal.

“Here we are, in the thick of things,” with multiple storms out there and high activity levels, Reed said. “It’s important to keep an eye on those storms. All it takes is one to make landfall in our region to have a lasting impact.”

Hurricane Lee is the fourth hurricane of the season and the 14th named storm, six ahead as of Sept. 9 of the average over the last 30 years, according to the National Hurricane Center data.

A Category 1 storm, Hurricane Margot, is moving northward in the Atlantic, where it is not expected to make landfall. Another two disturbances may also combine and form a tropical storm. If they do, the disturbance would be named Nigel.

Reed is currently working on a few projects in which he hopes to use climate information to help inform potential impacts of future storms in the local area and coastal regions.

He is looking back retrospectively at various storms to determine how those hurricanes might differ in a warmer world. Those projects, he said, are still in the early stages.

Well aware of the potential for strong storms to hit the area, Reed has looked at a flood map around his house to know where flood waters would go amid different conditions.

He has also talked with his family about what they would do during a storm and where they would get information in the event of an evacuation from New York.

“I try to practice what I preach,” Reed said.

These images reveal the striking similarities between real candy and edible products containing THC. Photos from the Suffolk County Department of Health Services

Children are getting into their parents’ supplies of edible marijuana, leading to an increase in illnesses and emergency room visits.

Stony Brook Pediatric Hospital treated 14 children in 2022 and 13 in 2021 — up from about one or two a year before 2020.

Dr. Candice Foy, a pediatric hospitalist at Stony Brook Children’s Hospital. Photo from Stony Brook Medicine/Jeanne Neville

“In the last two years, we’ve seen very high numbers,” said Dr. Candice Foy, a pediatric hospitalist at Stony Brook Children’s Hospital.

The accidental consumption of marijuana among children has increased throughout the country. A study published in the journal “Pediatrics” indicates that calls to poison control centers for children five and under for the consumption of edibles containing tetrahydrocannabinol, or THC — the main ingredient in the cannabis plant — rose to 3,054 in 2021 from 207 in 2017, with over 95 percent of the children finding gummies in their homes.

Amid an increase in adult use of edible gummies containing marijuana, children of a wide range of ages have mistaken them for candy, leading to symptoms that trigger medical concerns from their parents.

Children with THC in their system can have low blood pressure, high heart rates, lethargy and sleep for prolonged periods, Foy said.

One child required a machine to help breathe.

Dr. Jennifer Goebel, emergency room doctor at Huntington Hospital, said the hospital recently saw children who were dizzy and not acting appropriately.

When pediatric patients accidentally consume pot edibles, doctors also need to consider what else they might have in their system, Goebel added.

Dr. Jennifer Goebel, emergency room doctor at Huntington Hospital. File photo from Northwell Health

Significant exposure can “lead to severe hyperactive behaviors, slowed breathing and even coma,” Dr. Gregson Pigott, Suffolk County Health Commissioner, explained in an email.

The health effects of marijuana can last 24 to 36 hours in children. The response may vary based on the amount ingested, the size of the child and metabolic factors, Pigott added.

Unlike naloxone, which health care providers can administer to counteract the effect of narcotics, doctors don’t have the same resources available with accidental marijuana ingestion.

Doctors opt for supportive care. A nauseous child could receive anti-nausea medication, while a child sleeping and not eating or drinking can receive intravenous fluids.

Typically, doctors observe children who consume marijuana for several hours, often releasing them to return home once the symptoms subside.

Hospitals are required to call child protective services during such an incident. Investigators usually find that such consumption is incidental, as parents sometimes leave their edibles in the wrong location.

“A lot of times, CPS will go in there” and, after checking the home, “will close the investigation,” Foy said.

Doctors and local officials urged people who consume such edibles themselves either not to keep them in the house or to put them in places far from other candy or food, such as in an inaccessible spot in the back of a closet.

Dr. Gregson Pigott, commissioner of the Suffolk County Department of Health Services. File photo

“The Department’s Office of Public Information has issued warnings about keeping edible gummies out of the reach of children through its social media channels,” Pigott explained in an email. “In addition, the New York State Office of Addiction Services and Supports and our partners in prevention promote safe keeping of all THC products, including edibles, out of reach and in secure child safe storage,” such as a lock box.

Goebel cautioned that children are adept at getting to products that appeal to them, mainly if the packaging makes them look like candy.

Many of the pot-related medical issues are “accidental,” Goebel said.

Hospitals have seen a range of children with marijuana symptoms, from as young as one year old to 11, with the vast majority falling between two and four years old, Foy said.

“I don’t think it’s something that a lot of people think about the same way they think about protecting their children from bleach and other chemicals commonly found” in the home, she said. It’s important to “get the message out” and ensure “people are talking about this.”

The Suffolk County Department of Health Services Office of Health Education offers curriculum and teacher training to public and private schools at no cost. The lessons address behaviors that lead to morbidity and mortality in the young, including intentional and unintentional injuries, such as injury caused by children ingesting edible gummies or other edible-infused products, Pigott wrote.

“During parent workshops, we show the similarity between real food items and the THC-containing items that look like the food item to highlight how deceptive and easy it is to mistakenly ingest cannabis-laden products,” he added.

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Ronald Bernardini

Suffolk County District Attorney Raymond A. Tierney announced on Sept. 12 that Ronald Bernardini, 65, of Smithtown, a chiropractor at a Lake Ronkonkoma medical office, pleaded guilty to Endangering the Welfare of a Child, after inappropriately touching a 16-year-old female patient during a chiropractic examination.

“This defendant abused his position as a licensed chiropractor when he took advantage of an innocent patient to satisfy his own sexual interests,” said District Attorney Tierney. “Instead of upholding his duty to provide medical care, the defendant violated his duty and the victim’s trust by conducting his examination extremely inappropriately. Predatory behavior, especially against minors, will not be tolerated in Suffolk County.”

According to court documents and the defendant’s admissions during his guilty plea allocution on October 24, 2022, the victim was seen by Bernardini for a routine chiropractor examination. The victim was brought into an examination room while her father was being seen in another room.

During the examination, Bernadini unnecessarily brushed his hands against the breasts of the then- 16-year-old female patient. After the examination concluded, the victim immediately texted a friend as well as her father.

The victim and her father then left the chiropractic office. While driving home from the office, the victim called her mother, who in turn called the police. Bernardini was arrested the next day, on October 25, 2022.

On September 12, 2023, Bernardini pleaded guilty before Acting County Court Judge, the Honorable James Saladino, for Endangering the Welfare of a Child, a Class A misdemeanor. As part of his plea, Bernardini was required to surrender his license to practice as a chiropractor. Judge Saladino also issued an order of protection against Bernardini, in favor of the minor female victim. Bernardini was represented by Anthony La Pinta, Esq.

If you believe that you or someone you know have been victimized by Ronald Bernardini, or any medical professional, please contact the Suffolk County Police Department or the Suffolk County District Attorney’s Office.

This case was prosecuted by Assistant District Attorneys Sean Murphy and Syl-Don O’Gilvie of the District Court Bureau, with investigative assistance from Detective Christopher Tine of the Suffolk County Police Department’s Fourth Squad.

Photo by Katja Fuhlert from Pixabay

The U.S. Food and Drug Administration has approved a new COVID-19 booster, which will protect against the virus’s circulating strain.

With hospitalizations and cases rising in Suffolk County and nationwide, single booster shots from Pfizer-BioNTech and Moderna should be available soon.

Local doctors recommended that people at the highest risk consider getting the shot.

That includes those with other medical issues, such as a 45-year-old smoker or a 65-year-old with diabetes.

Health care providers generally believe people who recently had COVID have at least three months of protection, although no definitive rule exists.

“If you had it in August, you probably don’t need to get a booster now,” said Dr. Sharon Nachman, chief of the division of pediatric infectious diseases at Stony Brook Children’s Hospital. “If you had it in January and you’re high risk, you should get it now.”

Nachman added that no study has indicated the age at which patients should get a booster shot.

People should consult their physicians to determine how their underlying health can affect the decision to get an updated vaccine.

“That gets back to the doctor-patient relationship,” Nachman said.

People who are 70 years old and planning a cruise that stops in several ports might want to get a shot at least two weeks before they travel because “the last thing you want happening is to be hospitalized in a foreign country,” Nachman said.

Nachman suggested that this vaccine, like the others that people have taken, won’t prevent illnesses but will keep people from shedding the virus and can reduce the symptoms and duration of an infection.

The FDA approval of the current vaccine is welcome news because it is a “good match” for the current strain, Nachman indicated.

It’s difficult to predict how much protection the current vaccine will provide for whatever strain might be circulating in February.

When a higher percentage of the population receives the vaccine, the likelihood of new variants declines, she added.

Pictured at the St. Vincent de Paul Food Pantry, housed at St. Joseph’s Church in Kings Park, are the pantry’s coordinator Annette DeFino and Suffolk County Legislator Rob Trotta.

Suffolk County Legislator Rob Trotta is currently collecting non-perishable food items, including snacks for school and after school, as well as personal care products for the St. Vincent de Paul Food Pantry. The pantry is located at St. Joseph’s Church, 59 Church Street, Kings Park, and is open on Monday and Thursday from 1 p.m. to 4 pm. To speak with someone at the pantry, please call 631-269-6635.

Specific items that they are seeking include snack size cookies, chips, pretzels, juice boxes, small bottled water, and salsa and chips. They also need such staples as cereal, bottles of cooking oil, sugar, flour, mustard, mayonnaise, pasta, sauce, breadcrumbs, Hamburger Helper, pickles, canned fish, meat and fruit, boxed milk, Pop Tarts, honey, napkins, paper towels, sandwich bags, and cleaning supplies.  Personal care items requested are body wash, toothpaste, shaving cream, razors, shampoo, tissues, small hand sanitizers, and laundry detergent.

“It is important to help our fellow neighbors so donations of these needed items may be dropped off at my office at 59 Landing Avenue, Suite 1 A, (blue door), Smithtown, throughout the year, between the hours of 9 a.m. and 4:30 p.m., or brought to the food pantry,” said Suffolk County Legislator Rob Trotta. For more information, please call Legislator Trotta’s office at 631-854-3900.