Port Jefferson middle and high schools will be closing Nov. 12 after a middle school student tested positive for COVID-19. Photo by Elana Glowatz
*Update* The Port Jefferson School District announced it was reopening the middle and high schools for Friday, Nov. 13 for in-person learning.
“Since the positive case had not been in school since last week, we were fortunate that students and staff were not exposed and did not have to quarantine,” the district said in a message on its website. “As the holidays approach, please remain vigilant with social distancing, proper hand hygiene and masks. These mitigation strategies will keep our schools open for our students.”
The Port Jefferson School District is closing its middle and high schools for Thursday, Nov. 12 and going full remote for both buildings after officials announced a middle school student tested positive for COVID-19.
The district said in a notice to parents Wednesday that since the Suffolk County Department of health is closed due to Veterans Day, and the district is unable to yet talk to officials about starting contact tracing.
All staff and students will be doing remote work, and only a few clerical, custodial and administrators will be reporting into the buildings.
“Although the student has not been in school this week, we would like official information regarding exposures from the Department of Health,” the district said in its message.
This post will be updated when more information becomes available.
Volunteers at a previous Dickens Festival in Port Jefferson line up for the Giant Puppet Parade. Photo by Heidi Sutton
Hear Ye! Hear Ye! This is an official Bah Humbug notice that the 25th annual Village of Port Jefferson Charles Dickens Festival is canceled this year. As the festival attracts over 25,000 people on the first weekend after Thanksgiving weekend in December, the COVID-19 pandemic makes safety first the rule for this family favorite event.
“The Village is so disappointed to postpone the 25th Silver Anniversary of our beloved festival founded by former Mayor Jeanne Garant,” said Mayor Margot Garant.
“But we honor and respect the need to protect our public, our cherished volunteer base and the establishments and houses of worship that traditionally open their doors to host the festivities. It is our primary objective to protect the health and wellness of our community and maintain the ability to keep our businesses open and operating safely under the current NY State guidelines.”
“The 25th Anniversary Dickens Festival was in the works right after the close of 2019’s presentation,” said Allan Varela, Greater Port Jefferson Arts Council Chair and Executive Producer of the Festival since 2005.
“While we were planning bigger, better, happier and more magical, Covid-19 hit the international stage forcing our hand to cancel this year. Too many people descend on the Village to enjoy the festivities making social distancing impossible. As sad as this is, we simply cannot risk anyone catching COVID. So, the Bah Humbug award will be taken away from Mr. Scrooge and given to Mr. Virus!” he said.
Decorations on a house in Rocky Point reminding people to wear masks. Photo by Kyle Barr
The percentage of positive tests for the coronavirus that causes COVID-19 has increased in the last week, particularly among younger residents.
Positive tests over the last seven days increased to 2.17%, which is up from 1.41% in the prior week, according to County Executive Steve Bellone (D).
“COVID cases are surging in Suffolk County,” Bellone said on a conference call with reporters Nov. 10. “We are seeing what other places in other communities have been experiencing for some time now.”
Indeed, the increase in cases is likely occurring even at gatherings that are following the state-mandated limit of 50 people at any gathering.
On Monday, the positivity rate was 3.8%, which is the first time since May 25 that the rate was above 3%.
Given when these positive tests occurred, Bellone said they are “exactly when we would expect to see cases spiking” from Halloween gatherings.
The majority of the positive tests are among people who are under 65, said Dr. Gregson Pigott, Commissioner of the Suffolk County Department of Health Services, with 27% of the cases among people 25 to 40 and 31% for people who are 41 to 65.
“If we continue to see this surge in positive cases throughout Suffolk County, how long before it gets into that more vulnerable population?” Bellone said.
Bellone urged families to take precautions at gatherings during Thanksgiving by limiting the number of people coming together for the holiday, opening windows when possible, and, if necessary in smaller spaces, wearing masks.
“The current spike we are seeing is clearly related to gatherings,” Bellone said. These gatherings do not violate limits, which is a warning sign. “We have to take precautions to prevent these surges.”
Gov. Andrew Cuomo (D) also expressed alarm in a press conference Monday about the spike in COVID cases nationwide, saying we’re likely to have “a long two months.”
Bellone said the county is planning to increase its contact tracers over the next week in response to the increase in positive tests. The county currently has 50 contact tracers and plans to double that to 100 over the next few days, at which point it will double that again.
The number of hospitalizations which, like the testing percentage is not close to where it was during the worst of the pandemic, current stands at 60, which is also a rise from recent weeks, when the number of people hospitalized with the virus hovered between the 20s and 40s.
In recent months, hospitals haven’t seen the “real, real sick COVID patients they were seeing in March,” Pigott said. Residents are typically coming in for a day or two and then are continuing their recovery at home.
In addition to the public health threat an increase in cases poses for a county that had been the epicenter for the pandemic in the U.S. in the spring, the rise in positive tests presents a potential threat to the fragile economy, which is still recovering after an extended lockdown and slow, phased reopening.
“If these trends continue, that could result in certain rollbacks of the economic recovery,” Bellone said.
Bellone urged people in the county to pay close attention to their own symptoms. He recommended that residents stay home when they are not feeling well and get tested.
Testing has become much more widely available in Suffolk County and throughout the state. Information on the location of testing sites is available at suffolkcountyny.gov/Covid19. A list of testing sites is located half way down the screen, in a blue box on the left hand side.
“If you don’t have insurance, the test is free throughout the county,” Bellone said. “Get tested. That will help us get a handle on the surge that is happening right now. Those numbers are concerning, they are disturbing.”
The county needs to keep the numbers under control to keep the virus from threatening the economic recovery, he added.
*UPDATE* Police said Grady Whidbee, of Terryville, has been located unharmed.
Suffolk County Police have issued a Silver Alert for a missing Terryville man who has dementia.
Grady Whidbee
Police said Grady Whidbee left Woodhaven Adult Home, located at 1350 Route 112, Nov. 6 at around 3:30 p.m. Whidbee is a resident of the facility.
Whidbee, 67, is Black, 5 feet 8 inches tall, approximately 220 pounds with grey hair. He was last seen wearing a blue and red coat and sneakers. He uses a walker.
Detectives are asking anyone with information on Whidbee’s location to call 911 or the 6th Squad at 631-854-8652.
Port Jefferson Station resident Brian Muff shares unique insights into local legends through his writing. Photo from Muff
Long Island’s largest lake, and a place of legend, Lake Ronkonkoma was the perfect setting for Brian Muff’s debut young adult suspense novel, Lady of the Lake.
“It’s such a mysterious place that really inspired me to write the book,” he said.
Port Jefferson Station resident Brian Muff shares unique insights into local legends through his writing. Photo from Muff
The 25-year-old Port Jefferson Station man came up with the idea nearly four years ago. While reading up on legends of the lake, he found its stories so intriguing that he decided to write a fictional story around the tales many locals have come to love.
There are several versions of Lake Ronkonkoma and the lady who haunts it.The most common tale is that of a young Native American princess who fell in love with an English settler. Their relationship was kept secret, and depending on the story, one or both of the lovers gets killed.
But the common denominator for all of the legends is that for every year on, the princess haunts the lake and drowns a young man in her murky waters – hoping to find her one true love again.
“I took all of the legends that I’ve heard, and I made my own version of it,” Muff said. In his novel, a teenager named Miley and Braden visit the lake. He’s then dragged underwater by the Lady of the Lake, and with the help of a classmate and his eccentric “mad scientist” father, they devise a plan to reunite the princess with her forbidden lover.
Muff said the novel took about 16 months to write, all while working part-time and working on his MBA at Stony Brook University. Eventually it was picked up by The Word Verve, Inc. who published it last month.
“I’ve gotten a lot of feedback from people who have really enjoyed it,” he said. “Older people that have heard the legend for years, they’re excited to read about it.”
Muff’s interest in local legends and all things paranormal are leading him towards writing more novels down the road. He said there might even be a trilogy bringing Miley and Braden back for another spooky adventure.
“I try to do well-known Long Island landmarks and legends because I feel like people know them,” he said. “They know where the lake is, and it makes it more immediate and impactful for them when they read the book.”
Lady of the Lake can be purchased right now on the publisher’s website. It is also available through Amazon and Barnes & Noble.
Carol Butler with her dad, Bernard Mauer. Photo from Butler
Carol Butler, 63, a retired teacher in Ohio, knows the coarse beaches of Rocky Point. She had come there often in her childhood, visiting her grandparents with her family. Though now, after a months-long project spanning dozens of letters and postcards of her father, a sailor during World War II, she has come to understand so much more about who that man was and his connection to history.
A postcard Mauer sent his family when the young man joined the marine services. Photo from Carol Butler
In a self-published book Butler titled “With Love and Affection, Your Sailor, Ben,” she goes through dozens of letters and postcards her father, Bernard Mauer, sent out during his early training as a sailor for the Merchant Marines, followed by long months in the South Pacific during WWII, to create the image of her father she had not seen before: That of a young man striking out into the world looking for adventure.
Letters detail an impressionable 20-something who experienced some momentous times in the war, including the torpedoing of a boat he was on and his experience during the liberation of the Philippines. It’s the image of a man who created lasting friendships with families from Australia to Manila, who endeared himself to his comrades and also struck out more than once with the ladies. It’s a look at a man who eventually becomes homesick for the scenic landscapes of his summer home in Rocky Point.
Mauer died in 1998 at the age of 77, having already retired as a forester in 1988. Butler, already known as the family historian, said she ended up with the slew of boxes and folders. Those papers sat aside for many years when life got in the way. After she retired in 2014 and once COVID hit, she returned to her father’s old artifacts to discover so much that gave her a new perspective on a man she always knew as so kind.
“All the qualities that I had just loved about my father were on display already in this 20- to 23-year-old kid,” she said.
Mauer grew up in the Bronx. His father, Fred Mauer, a worker in a paper bag factory, had like many working and middle-class families from New York City, purchased a small bungalow in Rocky Point as a vacation home, back when a piece of vacant property in such a location went for $89. They joined a rapidly expanding community of summer residents on an island so much unlike it is today. In one of his postcards, Mauer even talked of riding his bike from his home in the Bronx the approximately 70 miles to his bungalow on the North Shore.
Mauer was a young man when he saw advertisements for the U.S. Maritime Service and decided to join up. He heard about becoming a cadet for the Merchant Marines, and later became an ensign aboard a Navy ship. He would see historical events as just another boot on the deck, witnessing firsthand the impact of torpedoes on merchant ships and Japanese kamikaze fighters on neighboring vessels. In one of his letters, the writing pauses, then returns when Mauer informs his parents of learning about the bombing of Pearl Harbor in 1941.
Bernard Mauer writes home upon learning of the attacks on Pearl Harbor in December, 1941. Photo from Mauer
“It’s history reliving itself,” she said.
In his letters to his parents Marie and Fred, brother Arnie and sister-in-law Rosalyn, he would describe the white caps off the coast of St. Petersburg, Florida, to the seas of the Long Island Sound and the heat of a summer here. To him, the roads between Subic Bay and Manila in the Philippines were “like those on Rocky Point after a washout.” In his letters, he constantly references the vacation home in the small North Shore hamlet and how the life of his family revolved around it, whether it was for catching flounder or his family’s yearly trips to the North Shore hamlet.
“He could not walk across a beach without saying, such as in the Philippines, ‘Oh, this reminds me of Rocky Point,’” Butler said. “It was his point of reference in his mind … it was his lodestar.”
In his later letters from aboard ship back in ‘45 and ‘46, lacking a girlfriend, Butler said it seemed his greatest wish was to return to his family.
“He just has a sense of getting back to his family, and getting back home which dominates the last year and a half of his letters,” she said.
Butler has already done a small print run of 100 copies for her family and other history buffs interested near her. For anybody also interested in the book, she is only asking for enough to pay for the printing and shipping costs. She said people can contact her at her email: [email protected].
Smithtown fifth-graders visited with residents at St. James Nursing Home on Oct. 30 to bring them some Halloween cheer. Photo from Smithtown school district
With the approaching emotions of the holidays, Suffolk County residents may face persistent and unwanted changes in their lives, from not seeing a cherished family member to remaining confined to the same house where they work, live, eat and study. Between now and the end of the year, TBR News Media will feature stories about the impact of the ongoing pandemic on mental health. The articles will explore how to recognize signs of mental health strain and will provide advice to help get through these difficult times. This week, the article focuses on youth.
School districts are letting their students know that it’s okay to be in touch with their feelings.
During this unprecedented and scary time, district officials across the North Shore said they immediately knew that they needed to buckle down and implement different mental programs to accommodate the changing landscape of education and the COVID-19 pandemic worry.
Jennifer Bradshaw, assistant superintendent for instruction and administration with Smithtown Central School District, said they started the school year with training for all staff members in social and emotional learning.
“We’ve always privileged student and staff mental health and wellness, so we’re doing what we did in years past, just a lot more of it,” she said.
Smithtown fifth-graders visited with residents at St. James Nursing Home on Oct. 30 to bring them some Halloween cheer. Photo from Smithtown school district
Smithtown has been including ongoing contact among school counselors, social workers, psychologists, administrators, teachers and other staff members to evaluate student and family needs for food, technology, mental health, counseling, and academic support.
Farther east in Rocky Point, Toni Mangogna, a social worker at Rocky Point High School, said they have been seeing an increase in student anxiety surrounding the pandemic. “Coming back to school is so different,” she said. “We’re trying to get our services out to as many students and families as we can.”
As part of their SEL programs, the district offers a virtual classroom that students can access at home or while in school to request an appointment with a school counselor or psychologist.
“It’s a great option for kids who are working from home,” she said. “I think students miss that one-on-one connection.”
The virtual office also offers breathing exercises and tips for practicing mindfulness. Mangogna said she sees students sharing the services with their family and friends.
“These students are really in touch with their feelings,” she said. “If we can make that connection with parents and students, I think we’re really making a difference.”
The Rocky Point social worker added that while the kids are stressed, parents are seeking help, too.
“Parents have anxiety,” she said. “It’s difficult for parents to be that support for students when they’re having their own struggles and anxiety.”
Her colleagues have been working to help and refer parents to local psychologists.
“Because we don’t have that face-to-face opportunity anymore, it increases wanting to talk to social workers,” she said. “Just to have somebody in front of them that can validate that feeling. I think students miss that one-on-one connection.”
Dr. Robert Neidig, principal at Port Jefferson Middle School, said they are implementing different programs specific to his and the high school’s students.
“At the middle school, we have a wellness and mental health curriculum with different types of activities students can do,” he said.
Dr. Robert Neidig, the PJ Middle School Principal, talked about the different programs the district implemented for student’s mental health. Photo from PJSD
Neidig said they’ve had the program for a while, but during the COVID crisis, they “suped it up and since implemented character education lessons.” Since September, they hired a full-time psychologist for the middle school and the high school.
“During this time, it’s taken on new meaning,” he said. “Stress levels, anxiousness — we’re all feeling the effects of it. We’re trying to do the very best we can.”
He added that every teach is going above and beyond to make sure their students are doing alright.
“It doesn’t matter if you walk into a health class, an English class or math class,” he said. “Teachers are taking the time to check in students they understand if kids aren’t there mentally, the learning will be lost.”
Three Village Central School District’s executive director of Student and Community Services Erin Connolly said they also implemented a virtual program to continue and promote SEL.
“Our district really values mental health,” she said. “We have been working on return to school protocol and mental health plan for students and family for pre-k through grade 12.”
Their three-tier plan has a strong emphasis on supporting the district’s staff.
“By supporting them, we’re supporting the students,” she added. “It’s a dynamic plan.”
Dr. Alison Herrschaft, a social worker at Three Village, said that early on in the school year, counselors and social work staff met with each and every student in the school.
“By doing that, it gave those kids the opportunity to put a face to the staff who can help,” she said. “They’re more likely to seek out help if they’re really struggling and acknowledge that it’s okay to not be okay.”
By integrating themselves more into the hallways and classrooms, Herrschaft said the kids who might not have been aware of the staff before, now see these staff as “rock stars.”
“We wanted to normalize asking for help,” she said. “It’s accessible to anyone who needs it.”
Although Three Village buckled down during the pandemic to make mental health more available, they won’t stop their program even if a second wave hits.
“A big goal with the plans we developed is if we had to go remote again, based on numbers, our SEL plans will continue while we’re out,” Connolly said. “It was really important to have a seamless transition so that doesn’t change, and it still gives kids points of contact if they’re home again, they’ll be well-versed.”
Local and state officials have long talked about electrification of the Port Jefferson rail line, but missed deadlines and other issues may push any real project back decades. File photo
By Larry Penner
If the Metropolitan Transportation Authority, on behalf of the Long Island Rail Road, will not progress a planning study to look into the feasibility of extending electrification from Huntington to Port Jefferson, this project may never be completed in our lifetime.
Larry Penner
There is $4 million in real funding from the MTA $32 billion 2015 -2019 Five Year Capital Plan to pay for this study. The MTA previously promised that a contract would be awarded in the summer of 2019. They are now 15 months late in awarding a contract. There is no new recovery schedule for the contract award. If the MTA is unable to initiate a planning study, it may be an indication that this project will never go forward.
Estimated costs for electrification are $18 million per mile. The $260 million funding provided for electrification of the 7-mile Central Branch, running east of Hicksville on the Ronkonkoma line to Babylon is also on hold. This is due to the ongoing MTA financial crisis. This capital improvement would provide additional options for thousands of Babylon riders. They could travel from the Central Branch to Jamaica via the $2.6 billion Main Line Third Track and on to either Penn Station or future Grand Central Terminal by December 2022. Electrification of the Central Branch could also afford creation of a new north/south scoot service, running from Huntington via Hicksville and to Babylon. If results from any planning studies are positive, the next step would be the environmental review process, which would cost millions more. Funding would have to be included under the next MTA 2025 to 2029 Five Year Capital Plan.
The MTA2020 – 2040 Twenty Year Long Range Capital Needs Plan documents how much money, years or decades will be required before each MTA operating agency, including New York City Transit subway and bus, Staten Island Railway, Manhattan Bronx Surface Operating bus, MTA bus, Long Island and Metro North Rail Roads have reached a state of good repair.Categories for each agency include such assets as existing bus, subway and commuter rail fleet, stations and elevators to meet Americans with Disabilities Act and escalators, track including switches, signals and interlockings, communications, line structures, and painting, protective netting on elevated structures and bridges, line equipment including tunnel lighting and pump rooms, traction power, power substations, yards and shops and supervisory vehicles. It would be revealing if the MTA and LIRR is serious about extending electrification to Port Jefferson over this time period, it would be included within this report. Gov. Andrew Cuomo (D) and the MTA promised that this document would be made public by December 2019. It is now eleven months late.
Extending electrification of the Port Jefferson branch east of Huntington has been talked about for decades. In the 1980’s, discussions took place between the MTA, LIRR, Suffolk County and various elected officials over which branch should be electrified first. The Ronkonkoma branch was selected over the Port Jefferson branch.
Without electrification east of Huntington, Port Jefferson branch riders may not have a one seat ride to the future LIRR Grand Central Terminal. Service is promised to begin by the end of December 2022. Thousands of daily LIRR riders from diesel territory branches, including those commuting from stations east of Huntington to Port Jefferson, east of East Williston to Oyster Bay, east of Babylon to Speonk and east of Ronkonkoma, will still have to change at Jamaica for travel to the future Grand Central Terminal or Atlantic Avenue to Brooklyn.
Future opportunities for funding to progress this project beyond a planning study will be under upcoming MTA 2025 – 2029, 2030 – 2034 and 2035 -2039 Five Year Capital Plans. The estimated cost will grow over time to $1 billion or more. This is necessary to pay for planning, design and engineering, environmental review, land acquisition for construction of power substations, expansion of commuter parking, potential relocation and/or consolidation of existing stations, new stations and platforms, new electric Multiple Unit car storage yard, new track, third rail and signals. From start to finish, the project could require 15 to 20 years. Based upon my past experiences on other FTA, MTA and LIRR projects, I would not be surprised if electrification of the Port Jefferson branch is not completed until 2040.
Larry Penner is a transportation advocate, historian and writer who previously worked for the Federal Transit Administration Region 2 New York Office. This included the development, review, approval and oversight for billions in capital projects and programs for the MTA, NYC Transit, Long Island Rail Road, Metro North Rail Road, MTA Bus, Suffolk County Transit, Town of Huntington HART Bus, New Jersey Transit along with 30 other transit agencies in NY & NJ.
The family behind Druthers Coffee in Stony Brook Square. Photo by Julianne Mosher
Many stores, shops and restaurants had to close because of the COVID-19 pandemic nationwide. Sustaining a business was just too hard, especially during the unprecedented times of the virus spread then government-mandated shutdowns of most venues and shops.
Despite these massive hardships, several so-called COVIDpreneurs, or people who opened up shop during the pandemic, decided to take a risk during a rather bleak time, some putting their livelihoods on the line for the sake of their passions as well as for the community.
While it’s hard to know the future of these new businesses, most owners said not even a pandemic could stop them from realizing their dreams.
SāGhar: 111 W. Broadway, Port Jefferson
Kiran Wadhwa and Indu Kaur inside their family’s new restaurant, SāGhar in Port Jefferson. Photo by Julianne Mosher
The family behind SāGhar officially took over the former Harbor Grill in January. With plans to open up a brand-new fine dining experience with Indian cuisine on the water in March, their first day open was also the day they closed, with no real way to prepare for what was going to happen on the horizon.
“Our main attention was, ‘How are we going to survive’?” co-owner Indu Kaur said. Since their concept was more upscale, they didn’t initially incorporate takeout or delivery options.
“We had to sit and brainstorm: ‘How are we going to handle not having any of those things and still be functioning and operating?’” co-owner Kiran Wadhwa said.
They decided to spend their time helping essential workers while they waited for state restaurant guidelines to change. During the height of the pandemic, they donated over $30,000 worth of food and more than
2,500 meals.
“Instead of thinking about our own business and menu and takeout, we came up with the idea to donate food to hospitals from Riverhead to New York City.”
During the summer, indoor dining was finally allowed and in just one week the family moved quickly to set up SāGhar, but it was tough. Since their original plans of opening were halted months before, they had to complete their menu, renovate the kitchen to accommodate Indian cooking and train their new staff under social-distancing rules.
It was hard on the family financially as well. On top of typical expenses that would be spent during a new opening, they had to add masks, shields and signs on top of a budget that was already depleted.
Kaur said her family began using personal savings and personal savings just to pay bills and make their dream restaurant a reality. Although customers were flocking to SāGhar during the summer and since their grand opening, now that the cooler weather is here, they’re getting worried again.
“We were able to recoup a little bit during the summer, but now it’s that same feeling of stress, because people aren’t walking in and going out as much,” Wadhwa said. “We’re just hoping that things normalize … I think now I’m feeling it more, because now that we’re settled from the summer, it’s just so draining. … You feel so down from it.”
Although it has been tough, the family is still fighting to keep their restaurant afloat because they believe in their brand and want to share good food with the community. “Breaking even would be ideal for the next year,” Wadhwa said.
Taco Island Tex-Mex: 5507 Nesconset Highway, Mount Sinai
Taco Island opened up late this summer despite the fear of COVID-19. Photo by Aman Bhola
Aman Bhola has been in the food truck industry for a few years, owning a popular North Shore Tex-Mex vehicle. But he said in early March, he decided to leave that business endeavor and start anew with a brick-and-mortar location in Mount Sinai in April, even though the COVID-19 virus was spreading fast.
“My customer base was already a strong motivation for me to come back,” he said. “But nothing in the world would stop me from following my dream.”
Taco Island officially opened up in July after a quick, but hefty, renovation of the space’s former occupant. Bhola, a 27-year-old Indian American knew his customers could use some good, affordable food while riding the pandemic out.
“I believed in myself and I believe in my brand,” he said.
Taco Island offers an extensive menu of Mexican options, all made fresh and from scratch with every order.
“At Taco Island, our main focus is authentic flavor,” he said.
But it wasn’t the easiest task to open during the crisis.
“It’s been a huge challenge,” he said. “My team has been working above and beyond.”
But to get through the rest of COVID-19, he’s come up with a plan to stabilize his business and “deal with the next wave.”
“We’re not increasing our staff or inventory,” he said. “We’re taking the right precautions.”
The young COVIDpreneur said that although it’s a worrisome time, he still feels motivated and excited to be doing what he loves.
“For the last three Friday’s we’ve been opened, we’ve had to close early because we sold out,” he said.
He didn’t fully remove himself from the food truck business, either, which helped out for catering outdoor events.
Long Island Beer and Burger Experience: South Setauket
These vehicles conveniently bring the party to you. Photo by Thomas Francis
When COVID-19 hit New York, Thomas Francis, of South Setauket, was worried because March is usually the start of his industry’s season. “My season starts St. Patrick’s Day,” he said. “From that time until the end of June it was bad.”
Four years ago, he started a small wedding business, the Long Island Cuban Cigar and Bourbon Experience. His mobile cigar and bourbon lounge sits inside a 32-foot vintage Airstream trailer that can be brought to any type of outside event.
“It’s the only experience like this in the world,” he said, noting that he has brought his services across the country.
Since the cigar and bourbon mobile was such a hit, two years ago he began the Long Island Wine and Cheese Experience, featuring wines from local vineyards and cheeses to pair with them.
With his businesses going so well, he began thinking of his next venture featuring burgers and beers. Accordingly, the Long Island Beer and Burger Experience was planned to roll out in April. Using the same model, it would feature craft beers from local breweries and a burger to go with them.
“In April I had plans to begin the Beer and Burger Experience, but I thought I wasn’t going to open because of COVID,” he said.
Despite the pandemic, he decided to start up his third vehicle anyway.
When everything shut down and events were canceled, it was hard, he said. But then as outdoor weddings, parties and gatherings became more common, it worked out in his favor.
“Things really shifted,” he said. “It was the right time and place. … This is where the market is going.”
His experiences are ideal right now for families planning small, intimate events.
“It’s a safe, responsible, fully fledged experience,” he said, especially with vineyards and breweries closing during the summer, or not hosting a full capacity of visitors.
“The Wine and Cheese Experience was the most popular because the vineyards were closed,” he said. “It literally saved me.”
While the pandemic was hard on him and his businesses right at the start of his busy season, he said it worked out and now he’s booked solid for the near future. “During this climate, we can easily have the party of your dreams in your backyard,” he said.
Druthers Coffee: 1113 North Country Road, Stony Brook
The family behind Druthers Coffee in Stony Brook Square. Photo by Julianne Mosher
Kathryne Piazzola, Zachary Russell and Michael Buchholz had their plans to open a local coffee shop set for some time. Their goal was to open Druthers right across from Stony Brook University in a new center being built, Stony Brook Square.
“We signed the lease three years ago,” Piazzola said. “And we were hoping to open actually in January.”
But there were some construction delays and then the virus hit Long Island. After a few hurdles, they finally opened officially on Aug. 14. With their opening, they had to change their plans a little to fit into the new state health guidelines, like not allowing guests to bring their own glassware while still trying to be sustainable without many paper cups.
“Nevertheless, we’ve really developed an incredible following of regulars,” Buchholz said. “Everybody who comes by is truly so understanding about the circumstances that makes it so much easier.”
While continuously changing their opening date, and finishing the painting, decorating and preparing, they also had to go through the Paycheck Protection Program. “We knew we were going into it with a limited budget, we had to operate as intelligently as we possibly could,” Buchholz said. “So, navigating federal loan programs was not at all easy, while finding our footing and feeling confident about everything that we had spent three years planning.”
Piazzola said three months later things are running smooth.
“You start talking to people and meeting our guests when they were first coming in,” Buchholz added. “And it just turned out that it’s exactly what people needed. They wanted an experience that felt welcoming and warm, and a bit of hospitality from the heart of a small business that had the human story behind it.”
Even with support from the community, they’re beginning to get a little anxious about the upcoming winter. “Rather than planning for growth in the way that we wanted to do initially, we’re planning for winter that might be a little bit more challenging,” Buchholz said. “There’s still things that we’re wrapping our heads around, but it’s been surprisingly gratifying.”
Osteria Umbra: 197 Terry Road, Smithtown
Marco Pellegrini in front of his open-fire BBQ at his new restaurant in Smithtown. Photo by Julianne Mosher
It’s always been chef Marco Pellegrini’s dream to open a fine dining restaurant, and when he found the space in Smithtown over a year ago, he knew it was where he belonged.
A chef from the age of 14, Pellegrini comes from the ancient Italian town of Foligno in Umbria. He and his family moved to the United States seven years ago to partner with another restaurant out on the North Fork. The partners decided to go their separate ways and Pellegrini moved west.
“Everywhere I stopped from Mineola to the south, I was not impressed,” he said.
Then he found Smithtown. He said he visited the area when he first came to the U.S. and was impressed by the family oriented community.
“It’s more what I’m looking for,” he said.
Together with his wife, Sabrina Vallorini, and partners — Stephen, Diane and Daniel Bragoli — they signed the contract in September 2019. From that point on, they renovated the whole space, decorated it with marble, chandeliers, wine racks and an open-oven BBQ imported from Italy. Their goal was to open in March.
Although it was an uncertain and scary time, they made the most of it. Pellegrini, his wife and their partners took on the renovations themselves, painting the space and completing it at their own pace. The restaurant officially opened Sept. 9, more than six months past its planned date.
But the uncertainty of another virus wave is stressful. “I really want to try and stay open,” he said. “We just have to cross the bridge until the end of COVID right now, and run the restaurant without losing money.”
He’s still hopeful, because he stands behind his brand. Pellegrini said that the food at Osteria Umbra is different than typical Italian — everything is made on-site, from the pasta to the gelato and the authentic Italian cuisine.
“The way we do the food in Italy is little bit different than what we’re doing here in the USA,” he said. “Usually you find more authentication in the city, Long Island there are not too much.”
ENDO Ethos: 289 Main St., Huntington
Christine Ruggeri at her second shop, Endo Ethos, in Huntington Village. Photo by Julianne Mosher
Clark and Christine Ruggeri opened their first hemp and CBD storefront in Northport last year. When space in Huntington became available, they knew to jump on it, signing their second lease in November. With the intention of opening their new location in March, COVID hit and halted their plans.
“Who would have ever imagined,” she said. “We almost backed out of it. When it came time to decide what we were going to do, we decided to go through with it anyway.”
While struggling to keep their other store afloat through e-commerce and local delivery from March until June, the Ruggeris opened their Huntington “dream location” on Aug. 1.
“I think that’s why we were able to survive the first round of quarantine, because people that we didn’t even know were ordering from our website,” she said. “This might be the opportunity for people who don’t want to buy online but feel really stressed or anxious or can’t sleep … there are people who needed this space, and that’s why we decided to do it.”
She added that as they had the space since November 2019, they already had so much invested.
“Then you have to find a way to pay that back without making an income from the space,” she said. “We kind of felt like we had no choice.”
But since they opened, although it’s been tough, the couple said they have been able to sustain their business.
“We’re hoping that post-pandemic, it will pick up again. So, for now, as long as we can stay afloat, meet new people and introduce them to our products, I think that’s the goal,” Christine Ruggeri said.
But right now, the village isn’t as crowded as it normally would be in the pre-pandemic world.
“Huntington depends very much on the bar and restaurant scene,” she said. “With the bar and restaurant scene being so minimal right now, you can definitely feel the impact of that on the street.”
Although the couple are concerned about the upcoming winter, they said it might work out in their favor since CBD, which stands for Cannabidiol, was an explosive market before COVID.
“Hemp or CBD might be the thing that people need right now,” she said. “Maybe we’ll actually end up doing better than we thought because this is something that’s so needed.”
New Artwork Four Years, 2 Million Pieces in the Making
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A host of past and current high school students came together to celebrate the mosaic's unveiling. Photo by Kyle Barr
Comsewogue Superintendent Jennifer Quinn marvels at the new mosaic’s craftsmanship. Photo by Kyle Barr
Principal Michael Mosca on the high school's new mosaic. Photo by Kyle Barr
Comsewogue senior and first president of the Arts Honor Society, Alexa Bonacci, introduced the new mosaic. Photo by Kyle Barr
Art teacher Gina Melton has aided and led the mosaic project for four years. Photo by Kyle Barr
11th-grader Michael Lussos starts off the unveiling ceremony with a rendition of "Star Spangled Banner" on guitar. Photo by Kyle Barr
Young people at the Comsewogue High School, both current students and graduates, looked down at their feet with a unique sort of pride. There on the floor, amongst a mosaic of approximately 2 million pieces, they could see all the time they spent on hands and knees, carefully laying each and every shard of stained glass and colored pebble by hand. 545 square feet of space, all of it spread out to create an image exemplifying what the students, teachers and admin say make Comsewogue unique.
The new mural, on the other side of the high school’s front doors and vestibule, displays a large Native American man, which the district says represents the area’s historic roots; a tree of knowledge to represent the growth of learning; and a rendition of Vincent van Gogh’s “The Starry Night” to represent the artists that were at Comsewogue and all those who will eventually find their way there.
High school Principal Michael Mosca said the project started in 2016 when current Assistant Superintendent Joe Coniglione was still principal of the high school. As assistant principal, Mosca walked the halls with Coniglione, who would pause at the entrance to the high school, thinking of what it could be.
“Every time we would walk past this space, he would always stop and he would look at it, and I would see the wheels turning and I could tell something was going on in there,” Mosca said. “It’s something a lot of our students could be proud of and say, ‘This is ours, we did this, and it’s going to showcase our Comsewogue pride.”
Comsewogue senior and first president of the Arts Honor Society, Alexa Bonacci, said “it’s incredible” to see all the hours she and her classmates have put into it come to fruition. Whether it was after school or even during, she said she has gotten 90 hours of community service hours working on this project alone.
Many of those who worked on the project have already graduated, but many came back to their alma mater to see the hours upon hours of work they put into it realized.
Gianna Alcala, a Comsewogue graduate and past president of the Art Honor Society, worked on it for three years, spending time on it even during the summer to help get it all completed. When she started on it during her sophomore year, there was only a section of the Native American’s head and some of “The Starry Night” image. She remembers cutting tiles into fourths or eighths in order to get better detail.
“I’m in awe,” she said now seeing it all complete. “I could always see it finished in my head, but the fact that it’s actually come to life, it’s amazing.”
Coniglione said creating something new was a learning process, from having to redo a part of it after the floor cracked, and some redesigns of the mosaic from its original design.
“Every tile was glued down one at a time, nothing was on a mesh,” he said. “It took place over multiple graduating years, so to have a vision, and to have multiple years complete it with that same vision, is pretty impressive to me.”
Art teacher Gina Melton, a now-20-year veteran of the district, has been at the head of the project since its inception, helping lead the students in the project. The last year saw a huge bulk of the effort go to the mosaic.
“For all the high school kids who put so many hours into this, I’m really so proud of them,” she said.
Coniglione said it’s teachers like Melton who have made such a difference in the beauty of their schools.
“This building was built back in the ’70s, and it’s beautiful because of [Melton] and other art teachers like her doing creative projects within the school,” he said.
Mosca thanked custodian staff for helping to preserve the mural as students were walking around it and for helping finish its border.
Also included in the mural is a small but noticeable mint green homage to former Comsewogue Superintendent Joe Rella, who passed earlier this year, as well as a butterfly in homage to Rella’s wife Jackie, who was well known for her love of bright, fluttering insects.
“The Village is so disappointed to postpone the 25th Silver Anniversary of our beloved festival founded by former Mayor Jeanne Garant,” said Mayor Margot Garant.
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