Community

Wild Flours Bake Shop, 11 New St. in Huntington, recently announced they are closing on Nov. 9. The shop is known for its gluten-free products, many of them made without dairy products or refined sugars. Owners Carolyn Arcario and Mary Mucci made the announcement on Oct. 5. “After 10 years, Wild Flours will be baking our last cakes. Our lease is winding down and we will not be renewing. We have truly enjoyed baking for you and your families,” reads a post on the bakery’s Facebook page. 

Local officials and health professional are urging residents to get this year's flu shot. Stock photo

By Saul Hymes, M.D.

Dr. Saul Hymes

Make sure you and your loved ones are ready for the flu season by getting vaccinated. While the best time to get vaccinated is October or November, you can get vaccinated before the flu season and even in December or later. We don’t yet know what type of season we will encounter, so it’s better to be safe than sorry.

Cold or flu: How can you tell?

Influenza, or the flu, is a contagious respiratory illness caused by influenza viruses and tends to be more severe than a cold. A cold is caused by a different virus and has milder symptoms. People with the flu will usually have fever, muscle aches and more fatigue.

The flu can also cause very severe complications including pneumonia and can lead to hospitalization and death. More mild cases may be indistinguishable from a cold and the duration can be the same (about 5-7 days). There may be times when you’re uncertain if you have the flu or a cold, so it’s good to know that there’s a test to diagnose the influenza virus, which most doctors’ offices and ERs are able to perform.

Treating the flu vs. a cold

Both are treated with rest and lots of fluids, while the pain and fever associated with either can be treated with medicines like acetaminophen and ibuprofen. Influenza may also be treated with a direct antiviral medication, Tamiflu. However, depending on risk factors and the person’s age, not all people with influenza need Tamiflu. This should be discussed with your physician. 

Who is at risk? 

People who are over the age of 65, adults and children with conditions like asthma, diabetes, heart disease and kidney disease need to get a flu shot. Pregnant women and people who live in facilities like nursing homes are also encouraged to get a flu shot. In fact, the Centers for Disease Control and Prevention recommends that everyone six months of age and older should get their yearly flu vaccine. There are documented benefits from this, including reductions in illnesses, related doctors’ visits and missed work or school. Even an imperfect vaccination can contribute to fewer hospitalizations and deaths from influenza. 

Dispelling the myths

Some people think that the flu shot can cause the flu. Not true. While some people get a little soreness or redness where they get the shot, it goes away in a day or two. And the nasal mist flu vaccine might cause nasal congestion, runny nose, sore throat and cough. But the risk of a severe allergic reaction is very rare — it’s less than one in four million. 

Others say the flu shot doesn’t work, which is also not true. Most of the time, the flu shot will prevent the flu. In scientific studies, the effectiveness of the flu shot has ranged from 70 to 90 percent when there’s a good match between circulating viruses and those in the vaccine. 

Habits that can help

Help keep the flu at bay. Avoid those who are ill. Cover your mouth and nose with a tissue when you cough or sneeze. If you don’t have a tissue, then cough or sneeze into your elbow or shoulder (not into your hands). Wash your hands frequently and thoroughly. Stay home from work if you’re sick. Keep your children out of school and after-school activities if they’re sick.  

At Stony Brook University Hospital, we also encourage visitors who may be experiencing symptoms not to visit their loved ones in the hospital until they are healthy. 

If you would like to get a flu shot, we can refer you to a provider in your area. Call Stony Brook Medicine’s HealthConnect at 631-444-4000 or visit your physician or local pharmacy.

Dr. Saul Hymes is an assistant professor of clinical pediatrics and specialist in pediatric infectious disease at Stony Brook Children’s Hospital.

Stock photo

By Matthew Kearns, DVM

Dr. Matthew Kearns

When I think of turkeys in the month of November, I usually am thinking about a main course with a little stuffing, potatoes, gravy and cranberry sauce. However, many believe turkeys can also make good pets. Domesticated turkeys are quite friendly and can be socialized to humans and other pets.

Before considering acquiring any turkeys please make sure to consult your neighbors. Turkeys (especially males) will make a gobble sound in reaction to any strange noise and the females will make a variety of sounds. What I mean is, both genders make a lot of noise. 

Make sure there is enough room to exercise. Turkeys need about 90 square feet to be able to properly “shake their tail feathers” and make sure the enclosure has a fence that is at least 6 feet high. Most domesticated turkeys cannot, or will not, attempt to fly over the fence, but it is possible and they may require routine clipping of the flight feathers to prevent a “great escape.” They also need safety from predators at night. A commercially made turkey pen or 8×6-foot garden shed makes a good enclosure. This size shed can house up to more than one turkey. 

Good husbandry is a key. A dirt floor with either hay or shavings is easiest to keep clean and not hard on the turkey’s feet. The hay or shavings should be changed every few days. 

Stock photo

There is also one consideration if you wish to keep both turkeys and chickens as pets. Chickens carry but are not affected by a single-celled parasite called Histomanis meleagridis, leading to a condition known as blackhead. This parasite causes diarrhea, liver damage and sudden death in turkeys. Therefore, do not house the turkeys and chickens together, nor keep the turkeys in an area that has recently been used by chickens. Periodic treatments with anti-parasitc medications also reduce the risk of blackhead. 

Food is easy. Fowl pellets are the mainstay of their diet and they can be bought at any feed store or online. Young turkeys may initially prefer to eat bugs such as crickets, mealworms and beetles but will quickly transition to pellets if you crush the bugs and pellets and mix them together. 

Turkeys also will eat a variety of fruits, vegetables and nuts. Items such as kale, grapes, berries, etc. are all delicious additions to a turkey’s diet. Crushed oyster shells make not only an excellent source of calcium but also help grind food for digestion in a part of the turkey’s stomach called the gizzard.

I have to admit that I don’t own any turkeys, nor have I treated any turkeys but who knows what the future holds. “Gobble, Gobble”!!!!!

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. Have a question for the vet? Email it to [email protected] to see his answer in an upcoming column.

‘View from the Red Room’ by Joseph Reboli

By Melissa Arnold

For more than three decades, Joseph Reboli dedicated his life to creating art and sharing it with the world. His vibrant oil paintings, many of which focused on scenes in the Three Village area, were beloved not only here on Long Island but around the world for the way they captured the essence of the places he loved. Reboli’s work has been on display in museums, private collections and homes around the world.

Since its founding in 2016, the Reboli Center for Art and History in Stony Brook has worked to preserve the legacy of its namesake, who died in 2004, while also highlighting the people and places that most inspired him. Its newest exhibit, on display beginning Nov. 1, will focus on one of Reboli’s unique honors: his inclusion in an exhibit at the White House.

“Joe was a very modest guy, but I think he was really honored by this opportunity, and it was one of the highlights of his career,” said Lois Reboli, Joe’s wife of 14 years.

In 2000, the nation’s capital was preparing to mark the 200th anniversary of the White House. To celebrate, the White House Historical Association planned an art exhibit and companion calendar titled White House Impressions: The President’s House Through the Eye of the Artist. The association selected 14 well-respected artists to participate, with one artist representing each of the 13 original colonies and the District of Columbia. 

Among the chosen artists were Reboli, who represented New York for the month of March, as well as realist painter Ken Davies of Massachusetts, Reboli’s former professor at the Paier College of Art, representing February. 

The cover of the 2000 White House calendar.

The other artists were Domenic DiStefano (Pennsylvania, December 1999), Al Alexander (New Jersey, January 2000), Ray Ellis (Georgia, April 2000), John Barber (Virginia, May 2000), Marjorie Egee (Delaware, June 2000), Marilyn Caldwell (Connecticut, July 2000), Tom Freeman (Maryland, August 2000), West Fraser (South Carolina, September 2000), Richard Grosvenor (Rhode Island, October 2000), Carol Aronson-Shore (New Hampshire, November 2000) and Bob Timberlake (North Carolina, December 2000). Carlton Fletcher of the District of Columbia was granted the cover.

“We made the trip down to the White House in 1999, and the artists got to meet with Bill and Hillary Clinton. It was our first trip to the White House, and definitely impressive to us both,” Lois Reboli recalled. “Joe had been in the Army and he was a very patriotic person. A White House photographer walked around with each artist as they decided what they wanted their piece to be — the photographer was the only one allowed to take pictures. Then the artists took the photos home to work.”

Reboli was the only artist in the White House exhibit to choose a point of view from inside the building. His painting, “View from the Red Room,” looks outside to the South Portico with the Jefferson Memorial in the background. 

The Red Room has served a variety of purposes in different presidencies, from a music room to a meeting space, the backdrop for official photos and family dinners. First Lady Jackie Kennedy once said that the view from the Red Room was her favorite in the White House because it looked out on the American people. 

“When I saw this particular view, I loved the light on the South Portico with the landscape in the background,” Reboli wrote at the time about his choice. “The light’s reflection on the portico contrasted nicely with the dark interior of the room.”   

The painting from the Red Room will be on display at the Reboli Center, along with the White House calendar and original work from nine of the 14 artists featured in the 2000 exhibit, said Reboli Center secretary Colleen Hanson.

“This exhibit was a huge undertaking, and took a lot of detective work in some cases. Lois has been working on this exhibit for more than 8 months. It was a search for contacts with the artists of the calendar, communicating back and forth, and then finally getting the artwork. This was a rather complicated exhibit to put together because of the number of artists involved, the time span of an event that happened more than 20 years ago, and the fact that during those 20 years not everyone had stayed put and that deaths had occurred,” Hanson said. 

“We wanted to share the work the artists did for the White House as well as some of their original work to give a greater sense of who they were and their artistic interests.”

The White House Calendar exhibit will be on display from Nov. 1 through Jan. 26, 2020 at the Reboli Center for Art and History, 64 Main St., Stony Brook. Participating artists include Al Alexander, Carol Aronson-Shore, Marilyn Caldwell, Ken Davies, Domenic DiStefano, Ray Ellis, West Fraser, Richard Grosvenor and the late Joe Reboli. For more information, call 631- 751-7707 or visit www.rebolicenter.org.

Tales, Trails and Treats, Sweetbriar Nature Center's Halloween celebration provided families with a day outdoors with hands-on activities.

Sweetbriar Nature Center, located at 62 Eckernkamp Avenue in  Smithtown, is hosting a variety of events to bring people closer to nature and animals. On Oct. 26, young children were invited for a spooky trick or treat trail complete with animal encounters. Friday night , Nov. 1, families with children ages 7 and up are invited to hike in the darkness to meet nocturnal animals and call in maybe an owl or two. Bring a flashlight. The event costs $10 with discounts available for Scouts. For more information, call 631-979-6344.

Photos by Media Origin

 

 

Photo by Gene Indenbaum

REVISIT THE MAGIC

Marc Strauss and Caitlin Nofi star in Maury Yeston and Arthur Kopit’s hauntingly beautiful musical masterpiece ‘Phantom’ at Star Playhouse at Suffolk Y JCC, located at 74 Hauppauge Road in Commack,  on Nov. 9 and 23 at 8 p.m. and Nov. 10, 17 and 24 at 2 p.m. Tickets are $25 adults, $20 seniors, students and members. To order, call 462-9800, ext. 136.  

King Rotor

MEET KING ROJOR!

King Rotor

This week’s shelter pet is  King Rojor, a mixed-breed dog rescued from the meat trade in Thailand and now safe at Kent Animal Shelter.

King, who weighs approximately 35 pounds,  has a very sweet disposition, and even though he is missing one of his back legs he is still a happy-go-lucky fella! He gets around just fine, and loves to go for walks with the shelter’s volunteers. 

This sweet boy comes neutered, microchipped and up to date on his vaccines. 

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open seven days a week from 10 a.m. to 4 p.m. For more information on King Rojor and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

Update: King Rojor has been adopted!

Two fiddler crabs battle it out at West Meadow Beach last year. Photo by Jay Gao

By John L. Turner

If you visit just about any salt marsh fringing Long Island’s interdigitated coastline, you’ll experience the fiddlers — they simply can’t be avoided. And while you won’t hear fiddle music, despite the fact there are many hundreds if not thousands of fiddler’s ceaselessly “rosining up their bows,” you will certainly be entertained and amused by male fiddler crabs waving their unusually large claws back and forth like a convention of fiddle players at a folk music festival.  

This prominent and highly distinctive abnormally large claw possessed by the male fiddler crab, which can weigh half as much as the rest of its body, isn’t used as a defense against predators. Rather, it’s used in combat with rival males and for attracting a mate; male crabs possessing larger claws generally having more success (yes, for this species size appears to matter!).  

A male fiddler crab. Photo by Jay Gao

As a female crab walks by a courting male, he vigorously waves the claw back and forth in an attempt to interest her in mating (this behavior also explains their other name — the calling crab). If his display proves successful, she follows him back to his burrow to take a closer look. If she accepts him, the male grabs material to seal the burrow and within it mates with her. He will later emerge, resealing the burrow within which she is incubating the eggs. In a week or two she’ll emerge to release her eggs, generally timing release to coincide with a high tide. They hatch and the larvae float in the water column before eventually settling out; this dispersal helps to maintain genetic diversity among crab populations.   

Three species of fiddler crabs inhabit Long Island’s coastal environments: the mud fiddler (Minuca pugnax) appears to be the most common, followed by the sand fiddler (Leptuca pugilator) with the red-jointed or brackish-water fiddler (Minuca minax) being the least common. They segregate habitat as their names suggest — mud fiddlers found in the mud-rich, organic areas of salt marshes, sand fiddlers utilizing sandy areas, and the red-jointed fiddlers occurring in areas where waters are more brackish, containing lower salt content. They can be a bit of a challenge to identify but with some practice it can be done. 

Worldwide, 105 species of fiddler crabs are currently recognized. They are found along the coastlines of every continent, thus having a global distribution, specifically occurring along the coastlines of southern Asia, Africa (especially the east coast), northern Australia, both coasts of Central America, South America and the southern half of North America. They are distributed within a band of about 40 degrees north and south of the equator; our fiddler populations are among the farthest from the equator, being able to occur this far north due to the provisioning warmth of the Gulf Stream current. The colder waters bathing the coast of Europe preclude their presence there. 

Fiddler crabs at Flax Pond. Photo by John Turner

One of my favorite places to observe fiddler crabs in the Three Village area is Flax Pond, the wonderful natural area owned by New York State (hence you!) located in Old Field, in the northwestern corner of Brookhaven Town. A newly reconstructed boardwalk bisects the marsh, passing over a tidal marsh and stream. About 100 yards north of its beginning the boardwalk offers an ideal vantage point to view these intertidal crabs feeding below in the salt marsh, the boardwalk itself effectively serving as a blind.  

If you time the tides right (low tide or falling tide is best), many hundreds of fiddlers will dot the marsh surface — many courting, waving their big claw to and fro while many more take advantage of the exposed mud to feed. If you stroll along one edge of the boardwalk where the crabs can see you, the marsh will appear in motion from the action of countless crabs moving away from you. Other local productive sites include West Meadow Creek and Stony Brook Harbor.  

The fiddler’s burrow, as much as 2 feet long, is critical to a crab’s survival. Here it finds protection from predators and shelter from the high tides which twice daily inundate the burrow (they’re safe in their plugged, air-filled chamber). Even if water enters, they can survive since fiddler crabs have both gills allowing them to breathe in water and a primitive lung which allows them to breathe when feeding in the air on the marsh surface. Studies document their burrow is the “hub of the wheel” from which they never move too far. 

One study, by an Australian researcher, documented that crabs tend to orient themselves to their burrow, not by facing it or having their back to it, but rather sideways with one half of their set of four legs facing the burrow in the event they have to rapidly scurry sideways to gain protection from a predator.   

If you pay closer attention to the crabs’ enlarged claws, you’ll notice that they’re about evenly split between left-handed and right-handed individuals, with some populations having slightly more of one or the other. If the large claw is lost to a predator or in battle, the smaller claw enlarges to become the “fiddler” claw while the regenerated claw remains small, becoming the feeding claw.     

Watching crabs feed is fun; the females with two normal size claws feed more efficiently than do the males who can utilize but one claw, since the larger one is useless as a feeding tool. Recently, I watched several females feeding and they brought food to their mouths about once a second for minutes on end. Fiddlers feed on decaying vegetation, bacteria, algae and other organic matter found in the sand or mud, efficiently sifting out with their mouthparts the sand particles which they cast aside in the form of little balls or pellets.     

A Yellow-crowned Night Heron snacks on a fiddler crab. Photo by Luke Ormand

Their distinctive stalked eyes provide an alien, other-world look to the species. They have compound eyes, like dragonflies, with up to 9,000 eye facets that can see into the ultraviolet range of the light spectrum! Being on stalks allows them to have slightly elevated, panoramic vision of the marsh around them, a good thing since they face numerous predators that frequent tidal wetlands. The visual sensors on top of their eyes enable them to see motion from overhead, a key adaptation since they are subject to predation by birds. 

Speaking of birds, several species routinely eat fiddlers. American bittern and clapper rails feed on them as do a variety of wading birds such as white and glossy ibis and American egret; yellow-crowned night herons, whose diet is largely restricted to crabs, especially focus on fiddler crabs. Diamondback terrapins eat them as do river otters. 

 Being a key part of the estuarine or coastal food chain is one of the important ecological benefits fiddlers provide; they also play a key role in recycling marsh nutrients through their feeding activities. Their burrows, which collectively can number in the many thousands in a large marsh, help to oxygenate the soil, helping marsh plants to grow such as cordgrass and salt hay. Their presence is also a “bio-indicator” — a general indication of a salt marsh’s high ecological health, generally occurring in tidal wetlands free of pollution and contamination.

Why not make their acquaintance before they retreat deeply into muddy burrows for their long winter slumber?

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Show Thankfulness by Feeding Those in Need

Bryant Funeral Home, located at 411 Old Town Road, E. Setauket hosts a Thanksgiving Food Drive through Nov. 23. Please drop off nonperishable food at the funeral home from 9 a.m. to 5 p.m. daily. Every five items you bring in will earn you a chance to win one of three raffle prizes. All food collected will be donated to the Our Daily Bread Soup Kitchen and Food Pantry located at the St. James R.C. Church in Setauket. For further information, please call 631-473-0082.

Updated on Nov. 8.