Community

Community gathers at Northport Middle School for 'sickout' . Photo by Donna Deddy

November 7 should have been a normal school day at Northport Middle School, according to a letter that the district sent out to its families on Tuesday. However, community members organized a protest called a “sickout” Thursday morning because of ongoing concerns that date back decades with air quality issues in the building.

Most recently, a heating, ventilation and air-conditioning system installed in 2018 is being blamed for causing what the district calls “unpleasant odors” in certain wings of the building. That situation, the district states, has been addressed. After inspections, it found no visible cause for the problem. It has attributed the odor to heating elements being used for the first time and debris captured in drip plates on the building’s roof. No evidence of carbon monoxide, volatile organic compounds, airborne particulates or mold was found in its air sampling, the district said.

However, children were complaining of “dead animal smells” that caused headaches, coughing and vomiting, and after decades of ongoing health concerns, parents, retired teachers and other community members are calling for stronger action.

“The building needs to be closed,” Tara Mackey said.  “No question about it.”

“The building needs to be closed, no question about it” 

– Tara Mackey

Her child’s blood work, she said, identified a clear pattern of carbon monoxide exposure that spiked during school sessions and cleared during school vacations. The family ultimately moved last June in response to the concern after what she calls a two-and-a-half-year ordeal.

More than 600 students attend Northport Middle School on Middleville Road. The district did not respond to repeated requests for information on the number of students that have fallen ill from the latest air quality concerns at the school. People interviewed for this report and state on Facebook that their children in the past have suffered with nose bleeds, chronic coughs to the point of vomiting, asthma and headaches.

Parents, who have conducted their own informal study, have identified 18 students who were diagnosed over the last 10 years with leukemia, lymphoma and aplastic anemia, all rare diseases often caused by environmental exposures. Four children, they say, have died. 

New York State Assemblyman Andrew Raia (R-East Northport) has asked the New York State Department of Health to conduct a longitudinal study in response to the concerns in a Nov. 1 letter. Earlier this year, lawmakers requested studies, when they learned that five recent Northport High School graduates from the same graduating class were diagnosed with blood cancers. That study is ongoing.

Northport Middle School renovated wings of its school in 2018 to address ongoing air quality issues. Photo from Northport-East Northport School District

“We are continuing our review of cancers reportedly developed among former students of the Northport-East Northport Union Free School District,” said Erin Hammond, press officer for the state health department. “We look forward to sharing our findings with the community in early 2020. Any further investigation will depend on the findings of the ongoing review. Again, genetics, lifestyle choices and environmental exposure histories are all potential contributing factors for cancer and are taken into consideration in incidence investigations.”

Former teachers have also reportedly fallen ill. John Kobel said that he has skin cancer, prostate cancer, heavy metal contamination and occupationally induced respiratory disease after working in the science classroom in the middle school, where he said chemicals were improperly stored in a closet cesspool. The sinks’ drains, he said, also lacked traps as code dictates. The former teacher surveyed about 200 to 300 staff members and learned that 33 former teachers also have cancer.

Government officials have said in telephone interviews that they want to avoid public hysteria.

But the lack of adequate oversight has been a concern. Some people say that there is a cover-up. They say that district officials have not completed shallow and deep soil and groundwater testing on-site or published copies of the inspection reports for two 4,000-gallon underground storage tanks that store the diesel fuel for the districts buses, which refuel at the same location. They also wonder, when prompted, why the district decided against comparing the reasons for health office visits at the district’s two middle schools. They worry about underground plumes and exhaust from idling buses at the district depot on-site. There’s also been concerns about mold in the building. 

The site is also roughly two miles from the Covanta plant, a facility that burns 750 tons per day of municipal waste from residential, commercial and industrial sources. The facility, which began operations in 1991, also incinerates the combustible portion of construction and demolition (C&D) debris, light industrial waste, shredded tires, sewage treatment plant sludge and other nonhazardous industrial waste streams on-site as approved by the New York State Department of Environmental Conservation on a case by case basis. 

Covanta Huntington, also known as the Huntington Resource Recovery Plant, is a major source of air emissions in the region and is considered among the largest in New York. The region’s air quality for oxides of nitrogen and VOCs exceed safe standards, which causes asthma and other respiratory ailments. But the facility’s emissions are within all permissible limits set for the plant by the DEC. 

“It’s just not possible for Covanta to be a factor,”  James Regan, media relations director. “Other schools, the Fifth Avenue School, Bellerose Avenue and Commack Union Free Schools are also close by, and they have no odor complaints there.”

Prevailing winds, Regan also said, blow its emissions in different directions. The company, he said, will gladly host a site tour to show community members how the facility works and cannot possibly be the cause.

The Suffolk County Department of Health states that schools fall under the state’s jurisdiction. The state department of health states that “local school districts are responsible for monitoring air quality in its schools.” The state health department added that it’s available for technical assistance, if requested.

Through its public relations firm, the district states that it has reached out to the state for assistance. 

In the past year, the school has changed its refueling schedule for buses on site, renovated wings of the school, removed hazardous material stored on-site below classrooms and installed new ventilation equipment, among other actions taken.

The district stated in its Nov. 4 letter that the school board will discuss and approve more testing and form a committee to further review the situation at its Nov. 7 board meeting. The meeting will be held at 7 p.m. at W.J. Brosnan School, 158 Laurel Ave., Northport.

The district has documented the actions it’s taken and its correspondence with the public and teachers union on its website. 

The Facebook page Close Northport Middle School Long Island, New York states that more than 50 people signed up to attend the “sickout.” They are calling on kids to wear blue to school, if they plan on attending classes to support the cause. 

David Luces contributed to this story. 

 

 

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A new video released at the end of October looks to entice more people to come and shop in Port Jeff village businesses. Photo from Port Jeff promotional video

Port Jeff and the Business Improvement District are hoping cooperation will equal better results, starting with a new hashtag, #PortJeffersonMeansBusiness.

The Village of Port Jefferson, in partnership with the BID, released a new video at the end of October looking to entice more people to come and shop in village businesses. The video includes interviews with Mayor Margot Garant, along with business owners such as Debra Bowling from Pasta Pasta, Joey Zee from Z Pita restaurant and Jena Turner from Breathe, located on East Main Street.

The video was produced by parking and mobility administrator, Kevin Wood, through his media company FPS Inc. Originally created as part of a rebranding campaign for the village, it has become a step toward a tighter working relationship between the village and BID, which for years has not exactly seen eye to eye. 

Previous BID president, Tom Schafer, the owner of Harbor Grill and Tommy’s Place in Port Jeff, stepped down after a divisive mayoral race earlier this year. Schafer had strongly endorsed Garant’s opponent, John Jay LaValle, in the past election. 

Since he has stepped down, Roger Rutherford, manager of the staple candy store Roger’s Frigate has stepped into the role of interim president. While he said he wasn’t able to speak on the topic of the BID, he directed questions to James Luciano, the owner of the PJ Lobster House. At the time of reporting, members were expecting him to be voted onto the improvement district’s board of directors Nov. 5.

The incoming board member said with a change of leadership, bringing new blood onto the BID’s board has been necessary going forward.

“We’re in it to revive the community, we just need everyone to participate.”

James Luciano

The 36-year old has owned the PJ Lobster House since he was 23 and said the BID’s board had previously been reluctant to go for new ideas.

That, he said, is changing. One new concept is a grant system, where businesses can ask for matching funds up to $1,000 for small projects, whether it’s a sign that needs fixing or a new door. The village has agreed to waive the permit and application fee when it comes to these small projects.

The BID is looking toward future advertisements, including television commercials, railroad ads and joint ads with businesses in Connecticut. They are working with Dix Hills-based Ed Moore Advertising. Luciano said more focus is on social media, working with Mount Sinai-based social media agency Social Butterfly. Instead of using its own online pages for social media content, the BID plans to go through the already active Port Jefferson accounts.

The owner of the PJ Lobster House said the BID is planning on a new initiative to allow businesses to be put on a list for social media advertising with no extra expense to them, with two posts a week and boosts paid for by the BID.

In November last year, the BID and village partnered with Qwik Ride, a company that uses electric vehicles that both residents and visitors can use for transport within the village. The service was free thanks to a sponsorship between the BID and Qwik Ride, though some residents were critical of its low ridership numbers and some residents’ difficulty calling one of its cars. Luciano said at a recent BID meeting, the group met with the CEO of Qwik Ride to air their complaints about how the program was being administered, with some vehicles moving out beyond the village and ignoring requests to put more vehicles on the road during events. The BID offered to pay extra money on a shift to keep the transportation company within the area, but they could not reach an agreement. 

Garant agreed the service was not working for what the village required: A quick, efficient transport staying within the zip code.

In the past, the mayor has criticized the BID for sitting on its funds. The current budget for the improvement district sits at around $190,000, according to officials, and it receives $68,000 every year from the businesses within the district. The current advertising campaign is earmarked for $75,000. With the planned $20,000 grant program, the budget will sit on an approximated $90,000 surplus. The mayor said around $30,000 of that budget is set aside for Port Jeff in case of heavy snowfalls, but in recent years the village has not dipped into those funds.

The village has yet to give the improvement district its $68,000 for this year, with trustees saying they wished to see more movement on projects.

“The board of trustees wanted to see more initiatives going forward,” the mayor said. “When it comes to municipal funds, it’s move it or lose it.” 

 

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Inside the Hounds Town USA Dog Daycare. Photo by Kyle Barr

Taking Care of Your Pup Come Winter

“It’s common sense,” Deszcz said. 

Dogs not accustomed to cold weather, she said, should not be out longer than 15 minutes at a time, enough time for them to do their business. Sometimes, if the ground is frozen, an owner should be outside with them to watch and make sure their paws don’t attach to any iced surface. A dog’s paws can crack in cold temperatures, and they may be inclined to lick road salt, so they need to be watched especially when out on walks. 

In winter, she said people should keep dogs inside, but she knows of several of her customers who are the athletic sort, who may be taking their pets out for extended runs. In those cases, she suggests a balm or wax for a dog’s feet. Both keep the dog’s paws safe from cracking and from road salt. That’s especially important for people who live in apartment complexes that constantly salt their sidewalks.

Some dogs, like Newfoundlands or huskies, may want to stay outside in the snow, them having multiple coats of fur. Short haired or smaller pups may need a little help.

“If you have a short haired dog, they do like to wear little coats,” she said. 

Deszcz also reminded that dogs will need to drink water, even if it’s cold outside, especially after walking or running.

A small, colorful storefront in Port Jefferson Station, behind two doors at the local Hounds Town USA, goes back 17 yards of space, with over 20 dogs trying to bark louder than the next. 

Marianne Deszcz has worked at the Hounds Town USA since 2006. In 2012, she came to own the location and has worked there ever since. She has six employees and many others who work seasonally, with a surprising number of teachers coming back in the summers. Deszcz said they can’t seem to stay away from educating whether they have two legs or four.

Marianne Deszcz has worked at the Hounds Town USA since 2006. Photo by Kyle Barr

For years, she has seen both small and big changes in the way people interact with pets.

There’s a little bit of good but plenty of bad as well. 

“People always think the pet business is such a money maker, but they also forget about the liabilities involved,” she said. “For a long time, it was in-home pet sitters, but then they realize Fluffy is going to chew your sheet rock, and that animals pee and poop — not always outside.”

She has seen other trends in the pet industry come and go. When she originally started, the general concept of interactive doggy daycare had boomed, but the idea quickly sputtered over the next few years.

“That was the briefest faze of all, because this is really hard,” she said. “Gauging how a dog will be in a group, being able to walk out of a room to get a mop without the rest of them having a WWE smackdown is really difficult. It’s an expensive business to run, and there’s not a high profit margin here.”

Despite it all, she’s kept with it because, as she said, “I know what I’m doing.” Much of her staff have been with her for years from when she bought the location from the previous owner.

The veteran dog caretaker said one problem is always with animal rescue groups never having enough funding. As ever, animal shelters constantly publicize their residents to try and get them adopted, and there are always more pets that need a home than people looking to adopt.

“Shelters are so overcrowded, and there are so many people who do not take responsibility for their animals and dump them in a shelter or dump them in a rescue,” she said.

As someone who has taken care of dogs for months at a time, she said it has become apparent that less people are doing the work to train their pets. 

“Just walking on a leash, sitting if you ask them to, just the basics,” Deszcz said. “I have noticed that trend. It’s refreshing to us for someone to walk in with a trained dog.”

A Wading River resident, she and her husband own a house on North Country Road notorious for its continuous Halloween decorations, with them sitting on the porch by the nearby duck pond waving to those passing by during the annual Duck Pond Day and the recently held Fall Festival. She herself has owned many dogs, many of them rescues. From her viewpoint, more people have strayed away from buying pure breeds from breeders, instead putting rescue dogs and mutts in their homes.

“People are much more receptive to rescuing now,” she said. “Back when I started, it was very unusual to see a pit bull or a mixed breed. Now people are very receptive to it.”

It’s a turn she said is a result of local rescue groups like those she’s worked with, such as the Port Jefferson Station-based Strong Island Rescue and Southampton’s Last Chance Animal Rescue. She has seen an influx of rescue groups come onto the scene, more than there had been when she started, and their messaging of the plight of abandoned animals seems to have made an impact.

 

The Wading River Shoreham Chamber of Commerce wasted no time after Halloween, hosting its 2nd annual Fall Festival Nov. 2. 

Though last year saw rain blight most of the morning’s activities, this year sunlight glinted off the famous Duck Pond and while vendors and patron basked in the light while huddling under scarves to keep out the chill wind. 

Instead of a zombie walk, this year the event celebrated the season with a pumpkin decorating contest. 

 

Four intoxicated male individuals can be seen on video surveillance kicking a light pole, throwing a garbage can and vandalizing storefronts near the Chandler Square ice cream shop in Port Jefferson Oct. 27. The incident occurred around 2:30 a.m. 

Video of the incident, which was posted on Facebook by Gina Daleo, co-owner of the Port Jefferson Ice Cream Café has been shared over 3,400 times. 

Kathianne Snaden, Port Jeff Village trustee and liaison to code enforcement, said that they found out about the incident when the video began circulating on social media. 

“We reached out to Gina, and she informed us that Suffolk police was handling the situation,” she said. 

Snaden said the property that was vandalized is owned by Daleo and her boyfriend. The private security camera system is connected to the SCPD’s real-time crime center. 

In terms of code enforcement in the village, Snaden said that in criminal matters they hand things off to the county police, though it depends on the situation as they could be asked to assist them as well.

Suffolk County police said in an email that they had not received any calls at that time. In a later statement at the Nov. 4 village board meeting they said they are currently investigating the incident. 

In the Facebook post, Daleo told users to message her if anyone has any information on the identities of the individuals. 

 

People go to vote at the Albert G. Prodell Middle School in Shoreham in 2019. Photo by Kyle Barr

Suffolk County Executive:

(WINNER) Steve Bellone (D) – 55.42% – 148,043 votes

John M. Kennedy Jr. (R) – 43.38% – 115,867 votes 

Gregory Fisher (L) – 1.18% – 3,147 votes 

 

Brookhaven Town Supervisor: 

(WINNER) Ed Romaine (R) – 61.52% – 51,155 votes 

Will Ferraro (D) – 37.42% – 31.113 votes 

Junie Legister (L) – 1.04% – 865 votes 

 

Brookhaven Highway Superintendent: 

(WINNER) Dan Losquadro (R) – 58.47% – 48, 624 votes 

Anthony Portesy (D) – 41.51% – 34,514 votes 

 

Brookhaven town council member, 1st District: 

(WINNER) Valerie Catright (D) – 57.36% – 8,647 votes 

Tracy Kosciuk (R) – 42.59% – 6,421 votes 

 

Brookhaven town council member, 2nd District: 

(WINNER) Jane Bonner (C) – 61.97% – 10,028 votes 

Sarah Deonarine (D) – 37.99% – 6,147 votes 

 

Brookhaven town council member, 3rd District:

(WINNER) Kevin LaValle (R) – 65.12% – 8,228 votes 

Talat Hamandi (D) – 34.85% – 4,404 votes 

 

Suffolk County Legislator, 6th District: 

(WINNER) Sarah Anker (D) – 54.32% – 9,715 votes 

Gary Pollakusky (R) – 41.05% – 7,342 votes 

 

Suffolk County Legislator, 5th District: 

(WINNER) Kara Hahn (D) – 63.1% – 9,763 votes 

John McCormack (R) – 36.88% – 5,706 votes 

 

Suffolk County Legislator, 4th District: 

(WINNER) Thomas Muratore (R) – 58.97% – 7,275 votes 

David T. Bligh (D) – 39.23% – 4,839 votes 

 

Suffolk County Legislator, 16th District

(WINNER) Susan Berland (D) – 53.89% – 6,501 votes 

Hector Gavilla (R) – 46.08% – 5,559 votes 

 

Suffolk County Legislator, 13th District: 

(WINNER) Rob Trotta (R) – 61.99% – 10,385 votes 

Janet Singer (D) – 38.01% – 6,367 votes

 

Suffolk County Legislator, 18th District:

(WINNER) William “Doc” Spencer (D) – 61.47% – 11,998 votes 

Garrett Chelius (R) – 33.81% – 6,599 votes 

Daniel West (C) – 4.71% – 919 votes 

 

Suffolk County Legislator, 15th District:

(WINNER) DuWayne Gregory (D) – 72.15% – 7,037 votes

Chrisopher G. Connors (R) – 27.68% – 2,700 votes 

 

Huntington town council member – two seats:

(WINNER) Joan Cergol (D) – 26% – 20,882 votes 

(WINNER) Eugene Cook (R) – 24.81%- 19,931 votes 

Andre Sorrentino Jr. (R) – 24.07% – 19,336 votes 

Kathleen Clearly (D) – 23.38% – 18,777 votes 

 

Huntington Town Clerk: 

(WINNER) Andrew Raia (R) – 57.71% – 23,804 votes 

Simon Saks (D) – 42.28% – 17,441 votes 

 

Smithtown town council member – two seats: 

(WINNER) Thomas Lohmann (R) – 32.35% – 14,076 votes

(WINNER) Lisa Inzerillo (R) – 32% – 13,925 votes 

Richard S Macellaro (D) – 17.36% – 7,556 votes

Richard Guttman (D) – 17.32% – 7,535 votes 

 

 

 

Eric Santiago, right, with his brother Gary preparing to open up their first store in 1979.

Months after a fire at a neighboring restaurant, an East Setauket business owner is still dealing with the aftermath in his own storefront.

Eric Santiago, owner of Innovative Nutrition, celebrated 40 years in business this summer, but the milestone was marred when he walked into his store July 30 to find water pouring through the ceiling. Besides the ceiling, the floor and a good amount of his merchandise were damaged as well. Earlier that morning fire had broken out in the kitchen of Mario’s restaurant in Old Schoolhouse Square, and due to firefighters needing to fight the fire from the roof, water began entering Innovative Nutrition.

The damaged ceiling of Innovative Nutrition after a fire in Mario’s this summer. Photo from Eric Santiago

To clean up, Santiago closed his doors for a week, and he will close the store again for another week or two during this month to have repairs done.

The business owner said it has been taking awhile to get everything resolved, especially having to dealing with lawyers and insurance adjusters. But after 40 years in business, he has what it takes to get through the adversity.

“You just have to buckle down,” he said. “It’s fortitude and it’s stubbornness.”

Through the decades the business has been known as Village Natural Foods and VNF Nutrition before Santiago changed the name to Innovative Nutrition. He and his brother, Gary, opened their first health food store in 1979. Santiago was 25 at the time and his brother 22.

“We both wanted to go into business,” he said. “It seemed like the right time to do it, and we’re both into health and wellness. It was the end of the ’70s and health food was very popular and becoming more popular.”

At first, he wanted to open up a surf shop and his brother a bicycle shop, but it was his mother who told her sons that if they opened a health food business, she would loan them the money. A year later, his brother left the business and now lives in Seattle where he has become a successful bicycle retailer.

In the 40 years since he opened his first store with his brother, Santiago has operated out of a few different locations. During the earlier days he was in a spot near Stony Brook Beverage on Route 25A and then where Starbucks is today in the Three Village Shopping Center. When Wild by Nature opened a few doors down from him, Santiago soon found out it was difficult to fight the competition.

“Wild by Nature put me out of business once and now a fire put me out of business, but we’ve come back both times,” he said.

He moved from the Three Village Shopping Center and set up shop in Port Jefferson, where he also lives. He said when the economy crashed in 2009, he moved back to the Three Village area and opened up at the current location.

Today besides Santiago and his five employees serving customers in person, Innovative Nutrition has a mail order business where people all over the United States can order from the store’s website. Like many small businesses, Santiago said it’s difficult nowadays to compete with major online retailers such as Amazon and other big-box stores, but he said there are benefits to purchasing from a small business, especially as some of the larger chains may have associates who aren’t as knowledgeable.

“I’ve been in the nutrition business for 40 years,” he said. “You can have a conversation with me about nutrition, about supplements. It’s a very involved field.”

Despite the adversities, the business has faced, Santiago said as a homeowner with two grown children, he can’t throw his hands up and quit.

“I can’t afford to lose,” he said. “Too many people have been counting on me over the years.”

Photo by Bill Ziskin/SBU Athletics

ALBANY: For the third time in four years, the Stony Brook men’s cross-country team got to raise the banner and the trophy as the Seawolves won the America East Championship on Nov. 2 at the UAlbany cross-country course.

 The Seawolves dominated the field to tally just 22 points as all five of its scorers finished within the top seven. This marks the lowest tally at the conference championship since 1999 when New Hampshire scored 15. In second place behind the Seawolves was UMass Lowell (54) and Vermont (75) rounded out the top three.

Highlights

 Vann Moffett (Niantic, Conn.), Cameron Avery (Christchurch, New Zealand) and Luke Coulter (Jamesport) led the Seawolves charge as the trio placed 2-3-4.

Moffett finished the 8-kilometer course in 23 minutes, 42.63 seconds to earn runner-up honors while Avery and Coulter clocked in at 23:44.31 and 24:04.32 to back him up at third and fourth.

Robert Becker (Hurley) and Chris Biondi (Pine Bush) rounded out the scoring five with impressive sixth and seventh-place finishes.

Becker crossed the line in 24:08.51 while Biondi earned a time of 24:11.29.

Freshman Evan Brennan (Ballston Lake) also had an incredible run at his first-ever conference championship, taking 13th overall in 24:28.24 and was named the America East’s Most Outstanding Rookie.

Also running for the Seawolves were Kyle Kelly (West Islip) 15th, 24:32.62, Conor Malanaphy (Blauvelt) 22nd, 24:49.47, Aiden Smyth (Huntington Station) 23rd, 24:49.75 and Greg Mangarelli (Middletown, N.J.) 31st, 25:01.69.

 “This was a full team performance today, all 10 guys gave all they had,” said head coach Andy Ronan. “Our two guys up front Cameron (Avery) and Vann (Moffett) led the way with two very strong efforts and the supporting cast of Luke (Coulter), Rob (Becker), Chris (Biondi) and Evan (Brennan) in particular were outstanding. But all around it was a special effort by all the guys that ran. This meet is always difficult to win particularly if you are expected to. I thought the guys did a great job handling that expectation today and I am very proud of the way they did handle it.” 

Up next, the team returns to action in two weeks when they travel to Buffalo for the NCAA Regional Championships on Nov. 15.

A family trick or treats from store to store at Stony Brook Village Center. Photo by Rita J. Egan

Children and adults dressed as Disney, Star Wars and other iconic characters didn’t let some rain and strong winds keep them from trick or treating store to store in the Stony Brook Village Center Oct. 31.

Part of the Ward Melville Heritage Organization’s annual Halloween festival, in addition to trick or treating, attendees could participate in games and find out the winner of the annual scarecrow competition.

Wild Flours Bake Shop, 11 New St. in Huntington, recently announced they are closing on Nov. 9. The shop is known for its gluten-free products, many of them made without dairy products or refined sugars. Owners Carolyn Arcario and Mary Mucci made the announcement on Oct. 5. “After 10 years, Wild Flours will be baking our last cakes. Our lease is winding down and we will not be renewing. We have truly enjoyed baking for you and your families,” reads a post on the bakery’s Facebook page.