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Scenes from Centereach High School’s graduation. Photos courtesy MCCSD

Middle Country Central School District celebrates 2024 high school graduates

Newfield High School and Centereach High School, of Middle Country Central School District, hosted respective commencement ceremonies for their 2024 graduating classes Thursday, June 27.

The ceremonies highlighted the achievements of the graduating seniors, while looking forward to their futures.

The event was attended by students, families, faculty and distinguished guests.

“Congratulations to the exceptional Class of 2024. These remarkable young individuals have positively influenced the Middle Country community through their academic and personal accomplishments, excelling in academics, creativity and athletics,” said Scott Graviano, principal of Newfield High School.

During the graduation ceremonies, the Class of 2024’s valedictorian and salutatorian took the podium to reflect on the last four years of their high school journeys, and expressed their gratitude to their teachers, parents and peers. The valedictorians are Michael Cosmo for Centereach and Saitta Roy for Newfield. The salutatorians are Gregory Mears for Centereach and Danica Lyktey for Newfield. 

“I am immensely proud of the Class of 2024, and all they have accomplished,” said Centereach High School principal, Thomas Bell. “I’d like to thank our teachers, staff and families for their relentless support and dedication to our students’ success. We look forward to seeing the amazing futures this class will create.” 

For more information regarding Middle Country Central School District and its students’ achievements, please visit the district’s website at www.mccsd.net.

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Teachers Federal Credit Union, has announced the upcoming opening of its newest branch in The Shops at SunVet in Holbrook. Set to open in 2025 as part of the highly anticipated redevelopment of the existing SunVet Mall shopping center, this will be the newest branch Teachers Federal Credit Union will open since expanding its branch presence to Florida last year.

The SunVet Mall, once a landmark in the Holbrook community, is being transformed into a vibrant 168,000-square-foot open-air shopping center, The Shops at SunVet. This major revitalization project will feature an array of retail and dining options anchored by a new Whole Foods Market. The modernized center aims to provide a dynamic and enjoyable shopping experience for the local community and visitors alike.

“We are thrilled to expand our presence on Long Island and be a part of this exciting new development aimed at revitalizing the Holbrook area,” said Brad Calhoun, President and CEO of Teachers Federal Credit Union. “Selecting The Shops at SunVet for our next branch location underscores our commitment to strategic growth and providing our members with increased convenience and flexibility as they partner with Teachers Federal Credit Union on their financialjourneys.”

The new Teachers branch will feature a welcoming and innovative design and provide a full suite of financial services, including personal and business banking, mortgages, auto loans, and financial planning. Members will continue to benefit from the credit union’s commitment to exceptional service, competitive rates, as well as tools and resources needed to make informed financial decisions.  

“Opening our next branch at The Shops at SunVet aligns with our commitment to enhancing the financial well-being of our members and supporting the communities we serve,” added Calhoun. “We are excited to continue to share the value of a Teachers Federal Credit Union membership with more people in New York and across the country.” 

ABOUT TEACHERS FEDERAL CREDIT UNION

Teachers Federal Credit Union (Teachers) is one of the country’s largest credit unions, with more than $9.8 billion in assets and more than 460,000 members across all 50 states. Founded in New York in 1952, Teachers is a full-service, not-for-profit financial institution with an open charter offering membership to anyone in the U.S. through its 30 full-service branches and best-in-class digital solutions. Teachers is a key supporter of the communities it serves and is proud to offer a range of member-focused products with competitive rates and low fees. What started as a smart solution for teachers is now smart for all. For more information, visit www.teachersfcu.org.

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Rachel Redhead. Photo by John Griffin/SBU

Stony Brook University Director of People & Culture, Rachael Redhead, has been awarded the State University of New York  (SUNY) Chancellor’s Award for Excellence in Professional Service.

Working in a shared services model, which includes Finance & Administration (F&A), the Executive Office, as well as Marketing & Communications, Rachael’s responsibilities include oversight of human resource services for over 1,200 staff members across several diverse University areas including Budget, Financial Planning & Analysis; Enterprise Risk Management; Facilities & Services; Finance; HR; Marketing & Communications, Government & Community Relations, Athletics, and the Executive Office. During her tenure at Stony Brook, Rachael has implemented successful models for HR functions such as employee engagement, retention and training as well as provided organizational development and support from Central HR to various Divisions and Departments. She is also a leader of the F&A Alliance for Culture, Diversity & Inclusion at Stony Brook University.

The Chancellor’s Awards for Excellence are System-level honors conferred to acknowledge and provide recognition for consistently superior professional achievement and to encourage the ongoing pursuit of excellence. Individuals nominated for these awards must meet all prescribed eligibility criteria and must be individuals of achievement, committed to the State University and its students, respected by the campus community and worthy of emulation by colleagues and students on the home campus and across SUNY.

“I congratulate Rachael on this well-deserved achievement,” said Jed Shivers, Senior Vice President, F&A. “She is an integral member of our F&A team, serving each of our VP areas and their unique goals, nuances and functions. Rachael consistently remains committed to treating each request, from each area, with her total focus, utmost attention and an enthusiastic attitude. She is always willing to help, and is someone who treats all members of our faculty, staff and student populations with respect, diplomacy and dignity.”

Rachael joined Stony Brook University in 2014 as an HR Coordinator in Finance & Administration. After working in F&A for three years, Rachael was recognized for her achievements and appointed to Senior Human Resources Business Partner of DoIT in 2017. In this position, she continued to assume additional responsibilities, routinely going above and beyond the scope of her role and was appointed in 2021 to her current position.

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Elwood-John H. Glenn High School’s Class of 2024 graduates celebrated their commencement ceremony on June 28. Photo courtesy of Elwood School District

Earl L. Vandermeulen High School proudly celebrated the graduation of its Class of 2024, in a poignant ceremony.

This milestone event marked the students’ culmination of years of hard work, dedication and academic achievement.

Amidst a backdrop of cheers, applause and heartfelt speeches, the graduates of Earl L. Vandermeulen High School bid farewell to their alma mater, and embarked on the next chapter of their lives. The ceremony was attended by proud parents, family members, faculty and distinguished guests.

Superintendent Jessica Schmettan, and High School Principal, John Ruggero, delivered a heartfelt address to the graduating seniors.

As the evening concluded with the traditional tossing of caps, the atmosphere was filled with a sense of optimism and excitement for the bright futures that lie ahead for the Earl L. Vandermeulen High School students.

For more information regarding the Port Jefferson School District, and its students’ many achievements, please visit the District’s website at https://www.portjeffschools.org, and follow our Facebook page, https://www.facebook.com/PortJeffSchools.

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The Girl Scout troop prepares soil for native plants. Photo courtesy of Earth Care

By Katherine Kelton

The Conscience Bay Quaker Meeting House in St. James has been convening since 1961. This meeting house in St. James has started its own Earth Care Committee and its first goal is incredibly close to home for the Quakers. 

On the meeting house’s grounds, two former horse paddocks were mowed and maintained as a lawn. The Earth Care Committee plans to convert the lawn into a meadow through a process of rewilding. An expert at Cornell Cooperative Extension informed the committee of a problematic barrier of invasive species around the paddocks, further complicating their goal of having a self-propagating native meadow. 

Barbara Ransome, the clerk of grounds at the meeting house, works with the Earth Care Committee for which Amy G. is the clerk. They spoke with TBR about the process.

“In this first phase of removing these invasive plants, we needed contractors and equipment. Which was funded by our own meeting house. For the planting materials we got a small grant from the New York Yearly Meeting,” Ransome said. 

The Yearly Meeting is a gathering of state Quaker congregations. The Conscience Bay Quakers applied for an Earth-care grant from the Yearly Meeting with an “inclusive application,” as Ransome described it. The group received $500, the largest grant allowed to be given as a result of their application.

The grant money covered some of the cost of the native species, although Amy G. admitted that securing enough plants to cover such a large area is “quite expensive.” Consequently, the newly-cleared area will be replanted in stages with the work ongoing as funds, plants and volunteers are sourced.

The pair enlisted the help of local native plant grower, Mindy Block, who owns Quality Parks in Port Jefferson. Block works to provide native plants to locals and is working to cultivate more species. She provided the group with milkweed and native grasses, along with a variety of other plants that it hopes will begin to self-propagate and spread to create a native habitat. 

Amy G. explained that one of the beliefs of Quakerism is respecting the Earth’s ecological integrity and being “good stewards of the environment.” She shared that an attendee of the society inspired these efforts when he mentioned how burning fossil fuels to mow the horse paddocks was not aligned with the values of the Quakers.

Ransome said, “In unity, the Quaker meeting house decided to go forward with an Earth Care Committee not to mow the paddocks.” From there the committee decided to take on a plan for rewilding the grounds, which refers to allowing native plants to take over the area and self-propagate. However, the process has not been an easy transition.

The committee wanted to ensure the meadow could thrive independently as part of its plan to take a combination active-passive approach. In the beginning stages, the committee will take an active approach to planting native species and clearing the border of invasive plants around the paddocks.

The end goal would be to allow habitat to develop where creatures can live and be undisturbed by machines and people. Ransome provided an example of a tree falling, where she believed it is beneficial to allow it to stay because it can become a home to small animals. 

“Our first step in outreach was the Girl Scout troop, who we invited to help plant the native grasses and plants,” Amy G. said. The committee hopes to invite them back each year to continue to learn about plants and invest in a long-term community project. The committee also hopes to involve other groups and anyone who wants to get involved. 

The St. James attendees and members meet weekly in person or via Zoom for worship. Quakerism is also known as the Religious Society of Friends. Ransome wants people to know that “there is a concern for climate change — this is one way the Quakers are dedicated to being good stewards of the Earth.”

Those interested in joining the Earth Care Committee do not have to be practicing Quakers, nor do they have to fill out any formal application. Ransome urges those interested to contact her via email at: [email protected]. 

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Pickleball court. Photo by Pixabay

By Toni-Elena Gallo

It has a funny name and it was not something most of us grew up with. Now pickleball has gained the “likes” of the world. 

A sport developed to happily pass the summer days has become an international phenomenon. Despite its similarities to tennis and ping-pong, pickleball has a rule set all its own. Time has seen the creation of the International Federation of Pickleball as well as the World Pickleball Federation, and there has even been talk of it becoming an Olympic sport.

Long Island is no stranger to this relatively new sport’s growing influence. The Town of Brookhaven installed its first 11 outdoor pickleball courts at Centereach Park over the last two years and has recently brought that number up to 22.

When asked if pickleball has become a trend among Brookhaven residents, town Supervisor Dan Panico (R), simply replied, “It is.”

Origins of pickleball

Pickleball originated on Bainbridge Island, Washington, in the summer of 1965. Joel Pritchard, a Washington State legislator and future congressman, with his close friend, Bill Bell, stumbled upon Joel’s 13-year-old, Frank, in a very annoyed mood.

He told the two men that he was bored on his vacation and had nothing to do. When he sarcastically told his father to “go make up a game” for everyone to play, his father took the words to heart.

Pritchard, Bell and their friend Barney McCallum, developed pickleball out of a rag-tag assortment of ping-pong paddles, the perforated, plastic ball of a kid’s bat-and-ball set and a badminton net. The name was coined by Pritchard’s wife, Joan, in reference to the mish mosh of people delegated to the sport of rowing’s “pickle boats.”

And, so was the beginning of pickleball, a game that since its infancy has been all about family and community.

Pickleball in Brookhaven

“Around the town, there has been an impetus to install more pickleball courts, because the popularity of the sport has exploded,” Panico said. “The existing courts were so heavily utilized that we put additional monies in the budgewt to double the number of courts townwide.”

 He added that three existing courts, located at the Brookhaven Aquatic Center in Mastic Beach, will be resurfaced.

Panico said that the sport’s popularity is not only talked about, but visible: “When I left my house this morning, I went past the Moriches Athletic Complex, and I was pleased to see that the courts were full. And that was early in the morning, so people are utilizing them and that’s what we want them to do. We try to meet the needs of our residents to the best of our ability.”

There are new courts at the Moriches Athletic Complex, Sylvan Avenue Park in Miller Place and the Medford Athletic Complex. “So, you have South Shore, the middle of the town and the North Shore [covered],” Panico said.

The mass popularity of the game has caused courts to pop up throughout Long Island, including at Port Jefferson, Smithtown and Huntington. 

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A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.
A scene from the 2024 Port Jefferson Prom.

Port Jefferson made waves this prom season with an extraordinary event — one that just may redefine high school celebrations across Long Island.

This year’s Earl L. Vandermeulen High School prom, themed “20,000 Leagues Under the Sea” and held Monday, July 1, was not just an event, but a testament to the creativity, dedication and community spirit of Port Jefferson.

Transforming the high school gymnasium into a magical undersea kingdom, the prom committee created an immersive experience for its peers. With vignettes, professional and theatrical-level lighting and stage constructions, Port Jefferson high school’s prom theme transported students to an enchanting world beneath the waves. As the seniors entered the festivities, they walked a red carpet and were given star-level treatment.

The school’s prom has long been anticipated as a highlight of the academic year, showcasing the talent and dedication of Port Jefferson’s community members. This school set a new standard for high school celebrations, not only in terms of creativity and design but also in fostering a sense of pride and camaraderie among students and residents alike.

For more information regarding the Port Jefferson School District and its students’ many achievements, please visit the district’s website, www.portjeffschools.org, and follow its Facebook page. 

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Whole Foods Market

New store features more than 2,000 local products from 400+ Northeast-based suppliers

Whole Foods Market has announced that it will open a new 43,916-square-foot store, located at 350 Walt Whitman Road, Huntington Station in the Huntington Shopping Center, on Wednesday, July 17 at 8 a.m. This will be the Northeast Region’s 98th store and 7th location on Long Island.

“The store’s design emphasizes simplicity and modernity, incorporating elements reminiscent of the bay area’s fluidity and the neighborhood’s commuter heritage,” said the company in a press release, adding that the store’s product assortment features more than 2,000 local products from 400+ Northeast-based suppliers.

On opening morning, customers will enjoy coffee from Sail Away Coffee Co., muffins from Abe’s and a sunflower photo station from Tucker Farms. The first 300 customers in line will receive a limited-edition Huntington Station tote bag and a Secret Saver coupon featuring offers up to $100 off. Features of the Huntington Station store include:

  • Curated grocery section filled with exclusive brand favorites and local products, including new to Whole Foods Market suppliers L’Isolina Pasta, The White Moustache, Don Carvajal Café and La Rossi Pizza, which will be exclusive to the Huntington Station location. Existing local favorites will include Vista Hermosa Tortillas, Family Farmstead Dairy, Heidelberg Bread, Oliver’s Organic Eggs and Adirondack Ice Cream.
  • An array of certified organic, conventional and Sourced for Good produce, plus offerings from more than 11 local farms and suppliers, including local sunflowers and floral bunches from Tucker Farms and Cranbury Fields, Rubi tomatoes from Oishii, and packaged salads from Satur Farms.
  • Specialty department dedicated to celebrating cheesemakers and artisan producers, including 20 local suppliers. Local items include fresh mozzarella from Lioni Laticini, sauces from Gotham Greens, and ricotta from Calabro Cheese. The cheese counter will be overseen by trained cheesemongers and a Certified Cheese Professional who can offer recommendations for any occasion and create custom boards.
  • Full-service seafood counter featuring locally and globally sourced seafood and a large selection of Ready to Cook and Ready to Eat Seafood. Local options include oysters from West Robins Oyster Company, smoked salmon from Catsmo Artisan Smokehouse, and seafood cakes from Lagniappe Foods. All offerings are either sustainable wild-caught or Responsibly Farmed.
  • Full-service meat counter, with butchers available to cut steaks and poultry to order. Local options include pork from Briar Woods Farms, smoked cooked cured chicken sausages from Bilinski’s, and cured salami items from Brooklyn Cured.
  • Extensive selection of more than 300 craft beers, including 40 local suppliers. Local options include Money IPA from Barrier Brewing, Sun Up IPA from TALEA Beer Co., and Rose Cider from Sand City Brewing.
  • A Prepared Foods department featuring a hot bar, salad bar and fresh pizza. Customers can also shop for made-to-order sandwiches and rotisserie chicken.
  • Bakery department offering bread baked fresh daily as well as everyday favorites, such as Whole Foods Market’s Berry Chantilly Cake and brown butter chocolate chip cookies. The department also carries a wide variety of special diet items. Local offerings include pastries from Balthazar, pita bread from Angel Bakeries, and muffins from Abe’s.
  • Wellness & Beauty section featuring more than 300 local products from 40 local suppliers. Local products include ginger shots from Annie’s Ginger Elixir and soap bars from RAD Soap Co.

To give back to the community, Whole Foods Market has partnered with local suppliers and organizations, including Helping Hands Rescue Mission, Long Island Cares, and Island Harvest. On opening day, Whole Foods Market will donate a Nourishing Our Neighborhoods van to We All We Got, Inc., along with $3,000 in products as part of the Stuff the Van event.

Prime members who shop at Whole Foods Market have access to a number of benefits year-round, including deep discounts on select popular products each week and an additional 10% off hundreds of in-store sale items. Additionally, customers can pay in-store with their palm using Amazon One or with the Whole Foods Market or Amazon app.

Founded in 1980, Austin-based Whole Foods Market is part of Amazon’s Worldwide Grocery Stores and serves customers in more than 530 stores across the U.S., Canada, and the U.K. Other locations on Long Island include Lake Grove, Commack, Garden City, Manhasset, Massapequa Park and Jericho.

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Stop & Shop will close the Coram location by November of this year. Photo courtesy of Mapquest

Ahold Delhaize’s U.S. brand, Stop & Shop, has announced the next steps in its plans to position the company for growth in a July 12 press release.

“In addition to continuing to make investments in price and the customer experience as part of its growth strategy in its markets, Stop & Shop will close 32 underperforming stores by year-end. Following the closures, Stop & Shop will continue to have a strong presence across its five-state footprint with more than 350 stores. Stop & Shop associates at impacted locations will be offered other opportunities within the company,” read the release.

Stores slated for closure on Long Island include Coram, East Meadow, Greenvale and Hempstead.

“Stop & Shop is proud of the deep roots and community ties we have developed as a neighborhood grocer of more than 100 years, and we remain committed to nourishing our associates, customers and communities,” said Gordon Reid, President, Stop & Shop. “As we announced in May, Stop & Shop has evaluated its overall store portfolio and made the difficult decision to close underperforming stores to create a healthy base for the future growth of our brand.”

“Our associates are a strong community dedicated to growing and working together, and all of our store associates will continue to have a place in the Stop & Shop family as we look forward to serving customers at other nearby locations,” added Reid.

Stop & Shop will communicate specific store closing dates to local customers well in advance of any store closures.

“Stop & Shop is focused on growing through large, multi-year price investments and a stronger customer value proposition, both in-store and online. This means we’ll be focused on delivering lower everyday prices, as well as even more savings for our customers through strong promotions,” added Reid. “Since 2018, we have completed more than 190 store remodels, with the customer shopping experience in mind. These stores are outperforming other Stop & Shop stores that haven’t been remodeled. We’re taking these learnings and implementing them at other stores as we build upon our strong foundation, similar to our new Boston flagship location, opened last month in the Allston Yards development. We look forward to continuing to serve and care for our communities and to grow Stop & Shop as a local brand for many years to come.”

After the store closures are complete, Stop & Shop will operate more than 350 stores spanning five states, including 81 stores in Connecticut, 115 in Massachusetts, 47 in New Jersey, 91 in New York and 25 in Rhode Island.

The 32 impacted store locations, which are anticipated to close on or before Nov. 2, 2024, include:

Connecticut
  • 100 Division St., Ansonia
  • 211 High St., Torrington (931 Torringford St., Torrington will remain open)
  • 1937 West Main St., Stamford (2200 Bedford St., Stamford will remain open)
  • 855 Bridgeport Ave., Milford (1360 East Town Road, Milford will remain open)
  • 72 Newtown Road, Danbury (44 Lake Avenue Ext., Danbury will remain open)
Massachusetts
  • 932 North Montello St., Brockton
  • 36 New State Highway, Raynham
  • 341 Plymouth St., Halifax
  • 539-571 Boston Turnpike, Shrewsbury
  • 165 Needham St., Newton (bfresh Market)
  • 415 Cooley St., Springfield (1600 Boston Rd. and 1277 Liberty St., Springfield will remain open)
  • 545 Lincoln St. Worcester (940 West Boylston St. and 949 Grafton St., Worcester will remain open)
  • 24 Mattakeesett St., Pembroke (125 Church St., Pembroke will remain open)
New Jersey
  • 1083 Inman Ave., Edison
  • 1049 US Highway 1 South, Edison
  • 4861 US Highway 9, Howell
  • 1278 US Highway 22, Phillipsburg
  • 581 Stelton Rd., Piscataway
  • 625 Paterson Ave., Carlstadt
  • 1221 State Route 27, Franklin Township
  • 130 Skyline Dr., Ringwood
  • 505 Richmond Ave, Point Pleasant Beach
  • 2275 West County Line Rd., Jackson
New York
  • 2965 Cropsey Ave., Brooklyn
  • 130 Wheatley Plaza, Greenvale
  • 7 Samsondale Plaza, West Haverstraw
  • 294 Middle Country Road, Coram
  • 240 East Sanford Blvd., Mt. Vernon
  • 132 Fulton Ave., Hempstead
  • 2525 Hempstead Turnpike, East Meadow
Rhode Island
  • 11 Commerce Way, Johnston
  • 176 Pittman St., Providence (Eastside Marketplace)
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