Columns

Count birds at your feeder this winter like this male and female cardinal. Stock photo

By Ellen Barcel

There are two bird counts in which gardeners frequently like to take part. One is the current one, the Christmas bird count, and the other is the backyard bird count in February (Feb. 17 to 20). Let’s take a look at the Christmas one, and then later in February I’ll go over the backyard bird count.

A catbird enjoys a snack of mealworms at a backyard feeder. Stock photo

The Audubon Society’s 117th Christmas bird count is currently underway. Billed as “the nation’s longest running citizen science bird project,” it goes from Dec. 14 through Jan. 5th. Yes, this is a good thing to do to help science, conservation and the environment, but it’s also a fun way of entertaining the youngsters during their holiday break from school. If you’re unsure of some bird identification, beginners are definitely welcome and are paired with an experienced birder.

All counts take place on one day, but each counter can take part in a number of counts on different days in different areas if they wish. If your home is in one of the areas that the CBC is being done, you can actually do it from your own backyard. While a donation to the Audubon Society would be nice, participation in the CBC is free.

As for the history of the bird count, back before conservation efforts began, many people took part in what was known as the Christmas Side Hunt, where people would go out and shoot as many birds as possible. “Whoever brought in the biggest pile of feathered (and furry) quarry won.” Yes, now we’re appalled at the thought.

In 1900, Frank M. Chapman, an early Audubon Society member and officer, started a new holiday tradition to replace the Side Hunt. It was called the Christmas Bird Census. Instead of destroying wildlife, the society would count them. The data helps scientists keep track of bird populations and health in general, which of course reflects on the environment in which we all must live.

The Audubon Society’s website is easy to use, to get further information, to sign up and to enter the data you collected. There’s even an extensive bibliography for those who want to read more about the various birds of North America. Go to www.audubon.org. Note, for the birder on your holiday list, consider a membership in the society or a donation in the form of a symbolic bird adoption. It’s a nice present and a nice way to support the society. Remember, in your future garden planning, to include plants that draw birds to your back yard. You’ll be rewarded many times over.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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Felicity Jones leads the cast of the newest edition to the ‘Star Wars’ saga. Photo courtesy of Disney

THE EXPERIENCE

By Michael Tessler

Ever wish you could celebrate Christmas each and every day? That’s how I can best describe my childhood dream of receiving a new “Star Wars” film each and every year. What seemed like an impossibility back then has suddenly become an astonishing reality. Thanks to Disney’s acquisition of every creative thought mustered by George Lucas, fans can now enjoy an annual installment of the most successful film franchise in cinema history.

At AMC Loews 17 in Stony Brook on Friday, Nick Acampora and his daughters Elizabeth and Melanie sat together in anticipation for the premiere of Gareth Edwards’ “Rogue One: A Star Wars Story.” “We’ve got a family connection with the Force,” joked Acampora, a Port Jefferson resident and community historian. Though all smiles, his daughters were bitterly divided between which was their favorite “Star Wars” film (of course, we all know it should be “The Empire Strikes Back”). Despite some debate, all could agree that “Star Wars” is the perfect escape from reality.

Just a few rows away were two grown men named Mike, a father/son duo, both wearing expressions of childlike wonder in anticipation for the new film. The elder Mike had enjoyed the original “Star Wars” film (later titled “A New Hope”) back in 1977 when he first saw it in theaters. The “Jedi master” and his “padawan” have been to every “Star Wars” premiere together since “Attack of the Clones,” released in 2002. They take enormous pride in having a better relationship than their “Star Wars” counterparts Luke Skywalker and Darth Vader.

Sitting next to me was my childhood best friend Matthew and, in spirit, my late best friend Brandon. For us, “Star Wars” was more than just a film series, it was the basis for our friendship. Countless days in the backyard were spent dueling with plastic toy light sabers, building the LEGO Millennium Falcon brick by brick, and arguing for hours over fan theories and proper pronunciations of Jedi names. As Darth Vader appeared on screen for the first time in over a decade in “Rogue One,” Matthew and I paused for a moment, looking at one another. For that brief second we saw each other not as adults but as the little boys we once knew a long time ago … in a galaxy far, far away.

THE (SPOILERIFIC) REVIEW

By Kevin Redding

“Rogue One,” the first in what promises to be a series of Star Wars-related anthology films, is a risky experiment in that its plot — based on the first two paragraphs of the original’s opening crawl — requires it to forever change the way we watch “A New Hope.”

In telling the story of how the plans needed to destroy the Death Star wound up in the hands of Princess Leia and eventually kick-start the adventures of a blonde farm kid named Luke, “Rogue One” is of course a prequel, which is a dirty word among many “Star Wars” fans.

But Disney, for the most part, knows what the diehards want to see — practical sets and creatures, Tie fighters and X-wings, and the (ridiculously satisfying, vicious and get-on-your-feet-and-growl-like-a-wookie-worthy) return of the biggest, baddest villain in the galaxy, among other familiar faces. The last half of “Rogue One” sets up the start of “A New Hope” masterfully, so much so that if the closing credits of the former and opening crawl of the latter were eliminated, it would work seamlessly as one long adventure.

But I definitely thought it took a while for “Rogue One” to reach its great moments. As we spend time with a ragtag team of new characters, I couldn’t help but want to see what the old standbys were up to instead. This “Star Wars Story” centers on Jyn Erso (Felicity Jones), a slightly dull heroine whose father unwillingly engineered the planet-destroying weaponry on the Death Star while under the diabolic eye of the Empire’s Imperial Commander Orson Krennic (Ben Mendelsohn).

As Erso later finds out, her father intentionally compromised the Death Star so it could easily be destroyed (by Luke in “A New Hope”), thus cleverly correcting one of the biggest plot holes in the original film: Why would the Empire build this elaborate, clearly-expensive space station that can be blown to smithereens so easily?!

Erso finds herself the resilient leader of a group of Rebels who band together to get the job done. Alongside her is Cassian Andor (Diego Luna), who’s sort of the no-fun straight man throughout, K-2SO (perfectly voiced by Alan Tudyk), a reprogrammed Imperial droid that doesn’t know any better than to say exactly what’s on its mind (or in its circuits) to marvelous and hilarious effect, Chirrut Imwe (Donnie Yen), a Force-sensitive blind warrior who takes down a lot of stormtroopers with little to no effort and is by far the best new addition to the “Star Wars” universe of the human bunch, Baze Malbus (Jiang Wen), Chirrut’s loyal partner, and Bodhi Rook (Riz Ahmed), a former Imperial pilot gone rogue.

It’s great to see the inclusion of Bail Organa (Jimmy Smits, reprising his role from the prequel trilogy) and some of the Rebel pilots from the original that were implemented into the spectacular battle scenes on display here. Where the film really shines, however, is in the villain department. Personally, I was blown away at how Edwards and company resurrected the late-great Peter Cushing through a stunning display of CGI and motion capture to give Grand Moff Tarkin, the ruthless Imperial leader in “A New Hope,” a substantial role.

But what brought me to the theater in the first place was knowing that I’d be seeing Darth Vader be Darth Vader on the big screen again, in all his James Earl Jones-voiced glory. It’s really incredible and overwhelming to see. His two scenes, while extremely short, are worth the price of admission, especially the one in the final moments of the film, which will forever change how we see him in the rest of the saga. If nothing else, “Rogue One” reclaims Vader as the powerful and dangerous threat we were always told he was, and then some.

THE VERDICT

“Rogue One’s” greatest attribute is that it somehow manages to make “A New Hope” an even greater film. Admittedly, the first thing I did when I got home was rewatch the 1977 classic. This connective tissue provides compelling emotional subtext to the famed original opening crawl. While a bit clunky in its pacing and struggle to give us new characters to really feel for, “Rogue One” has proven “Star Wars” can survive outside the saga, delivering to fans compelling stories that only further embellish the brilliance of Lucas’ original vision. And if you don’t like this one so much, just wait until next year … and the year after that…and the year after that.

Spinach-Stuffed Tomatoes

By Barbara Beltrami

Have you noticed that at holiday time everything becomes special? Think about it. It seems you’re always getting dressed up and going to some party or other. Out come the good dishes, the platters and bowls that you need a ladder, if not a GPS to get to. You’re starting to rev up for Christmas Eve or Christmas Day dinner. Everything is special … the roast you’ve ordered, those fancy hors d’oeuvres the seafood, the pasta …all the traditional ethnic dishes.

Except for the vegetables … that same old, same old broccoli, those soggy, bland green beans, those boring peas and carrots. Time to change all that and take away the bad rap veggies are always getting. They too can be special. Time to give them their moment to put on their holiday best at the dinner table and to be dressed up in their beautiful red and green (what else?) finery. Imagine tomatoes stuffed with creamed spinach and delicious roasted Brussels sprouts with chopped red pepper.

Spinach-Stuffed Tomatoes

YIELD: Serves 6

INGREDIENTS:

2 pounds fresh spinach

½ stick unsalted butter plus 1 tablespoon

6 tablespoons flour

1 medium onion , minced

6 large tomatoes

Salt and freshly ground black pepper to taste

DIRECTIONS: Preheat oven to 400 F. Thoroughly rinse spinach. Place on a steamer rack over 2 inches water. Cover and steam until tender, about 10 minutes. Place in colander or large strainer with a bowl underneath and press out as much liquid as possible. Reserve drained liquid. While the spinach is cooking, sauté the onion in the one tablespoon butter until it is opaque. Remove from heat and set aside.

Slice one inch off tops of tomatoes, then scrape out pulp; reserve and refrigerate for another use. In a small sauce pan make a roux by melting the half stick of butter; then stirring in the flour until you have a thick paste. Whisk in 1½ cups of the reserved spinach liquid (if you don’t have enough, supplement it with water from steamer. (If mixture seems too thin, add more flour but beware of lumps!)

Combine spinach, sauce and onions and mix thoroughly until the spinach is well coated but still holds its shape when scooped. Add seasonings. If any sauce is left over, reserve and refrigerate for another use. Set tomatoes in a greased nonreactive baking dish; sprinkle insides with salt and pepper. Fill with spinach mixture. Cover with aluminum foil and bake covered for 30 minutes. Uncover and bake 15 minutes more or until tomatoes are tender but not collapsed.

Roasted Brussels Sprouts with Red Pepper Confetti

roasted-brussel-sprouts-with-red-pepper-confettiYIELD: Serves 6

INGREDIENTS:

1½ pounds Brussels sprouts, trimmed and stems removed

¼ cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

Half a large fresh red bell pepper, finely chopped

DIRECTIONS: Preheat oven to 400 F. Place Brussels sprouts in baking pan; douse with oil and toss to evenly coat. Sprinkle with salt and pepper. Place in oven and roast, turning with spatula, every 10 minutes, until outsides turn golden brown and insides are tender, about 30 to 40 minutes. Remove from oven; cover and set aside. In a medium skillet, melt butter; add peppers and sauté over medium-low heat, for one minute, just enough to soften and heat through. Season, if desired. Remove cover from sprouts, place in serving bowl and top with peppers and any remaining sauté liquid. Serve hot or warm.

Arugula Salad with Sliced Avocado and Pomegranates

YIELD: Serves 6

INGREDIENTS:

2/3 cup extra virgin olive oil

1/4 cup honey

1 tablespoon balsamic vinegar

2 tablespoons freshly squeezed lemon juice

3 tablespoons pomegranate juice

1 clove garlic, peeled and lightly smashed

Coarse salt and freshly ground black pepper, to taste

6 cups arugula, washed, drained and dried

1 cup pomegranate seeds

3 avocados, peeled and sliced

Juice of half a lemon

DIRECTIONS: Make the dressing: Combine the first 7 ingredients in a jar; cover tightly and shake vigorously. Set aside. Toss the arugula and pomegranate seeds together. Arrange on six salad plates. Brush avocado slices with the juice from half a lemon to keep them from turning brown; arrange them on top of arugula and pomegranates. Shake jar of dressing vigorously again to mix thoroughly; remove garlic clove; drizzle over salad. Serve immediately.

When feeding the birds, use a 'patio mix, seeds without shell, so there is less mess. Photo by Ellen Barcel

By Ellen Barcel

Winter’s on its way, despite the really mild autumn we’ve had. And yes, as of this writing, I still have geraniums and roses blooming. Here are some things to remember for the cold days and nights ahead.

Predictions for this winter include a milder (but still cold) and, according to the Old Farmer’s Almanac for 2017, snowy winter. If you haven’t done so already, check out your trees for damaged and dead branches, which can easily come down in a storm especially an ice storm. Call in an arborist as needed.

Remove heavy wet snow from bent branches if can be done safely. Photo by Ellen Barcel
Remove heavy wet snow from bent branches if can be done safely. Photo by Ellen Barcel

Remove heavy wet snow from shrubs if possible to do it safely (safety for yourself first and then the plant), so that branches don’t break after storms. And yes, remove any icicles if possible, but not branches coated with ice. You’re more likely to damage the plant trying to remove the ice. Most plants survive icing well. Come spring trim any broken branches as needed.

Another prediction I’ve seen is that despite the last few rains, we may have a time of drought coming up. If the ground is not frozen and there hasn’t been much rain, you need to water accordingly, especially newly planted ones. Also, you may need to wrap some evergreens, again especially newly planted ones, to protect from dry wind.

Remember to water periodically (usually once a month) any potted tender plants, like fig trees, you’ve stored over winter in an unheated garage or basement. You’ll know when to bring them out in the spring when you see the green buds starting to open.

Salt is a big danger to plants. Some agricultural fields in the Netherlands that were flooded during World War II with salt ocean water did not produce for many years after. So, when you select plants that will grow near the roadside, make sure they are somewhat salt tolerant so that salt spray from the road in winter doesn’t damage your plants. Holly and crepe myrtle are just two of these plants. But your grasses may not like the salt, so when spreading an ice melt on your driveway look for one that doesn’t harm plants. Note, there are also ice melts that are safe on dogs’ paws. If your regularly walk your dog in a certain area that needs de-icing, looking for the appropriate one.

If you are so near the coast that your property floods with severe storms, grow your least salt-tolerant plants in containers that can be moved to a safer location when such storms are predicted.

If you feed the birds during the cold months, you may want to use a variety known as “patio mix,” seeds without shell. There’s less mess. Also, don’t put out so much bird seed that a lot falls on the ground and isn’t eaten, or you’ll find the excess seed sprouting come spring, making more weeds to pull. Been there, done that.

If you have a living Christmas tree (one with roots attached), move it outside as soon as possible after the holidays. Keep it watered during times of drought. Plant it as soon as the ground is workable in late winter or early spring. When buying a living tree, check to make sure you don’t plant a tender one outside, like the holiday-decorated Norfork Island pine, which can only be grown as a house plant in a climate zone (with summer’s outdoors).

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

Above, one of two rufous hummingbirds seen in an Aquebogue backyard. Photo by Cathy Taldone

By Cathy Taldone

My holiday decorating was abruptly interrupted by a “RARE BIRD ALERT!” received from the Cornell Lab of Ornithology and National Audubon Society. A rufous hummingbird, a western native, was spotted at a private garden in Aquebogue on the east end of Long Island. I dropped everything, jumped in the car with binoculars and camera hoping for a glimpse of this tiny creature. This was a rare sighting indeed! While there are over 350 species of hummingbirds in the world, the ruby-throated hummingbird is the only common species on Long Island. Rufous hummingbirds are known to be found west of the Great Plains but not in the East.

Above, one of two rufous hummingbirds seen in an Aquebogue backyard. Photo by Cathy Taldone
Above, one of two rufous hummingbirds seen in an Aquebogue backyard. Photo by Cathy Taldone

The bird loving homeowner noticed this unusual hummingbird at her feeder in November and contacted the Quogue Wildlife Sanctuary and the Eastern Long Island Audubon Society. She knew the bird should have migrated south and had lost its way. She was looking for advice on how to help it find its way back on its journey. She was keenly aware that with winter approaching, this 3.5-inch bird weighing slightly more than a penny had a future that was in jeopardy.

The ruby-throated and rufous hummingbirds make their migration each year to Mexico. The rufous hummingbirds may breed as far north as Alaska and make their 3,000-mile trip along the West Coast to Mexico to spend winter in a warmer climate.

As I and other birding enthusiasts arrived in her backyard this past weekend, we were delighted to learn that there was not one but two rufous hummingbirds in this quiet east end backyard. We were rewarded with the visual display of two rufous hummingbirds fighting over the feeder. Hummingbirds are the tiniest birds in the world but also very aggressive and will fight another to protect its territory. For me, this was a “lifer,” my first time seeing the species. We all watched with excitement and joy as these birds went back and forth to and from the nectar-filled feeders and the flowers still in bloom due to our warm fall weather.

While a sighting such as this would be extremely rare during the warm months, it is extraordinary to find one the first week in December. However, this summer a rufous hummingbird visited the Morton National Wildlife Sanctuary in Sag Harbor. It was there a few days and then disappeared.

Recently, wintering rufous hummingbirds have appeared in eastern states as far north as Massachusetts. There was a rufous hummingbird in NYC the winter of 2012 and another in 2011. One made it through to the spring and the other did not. How did these hummingbirds get so far off track?

Above, the second hummingbird spotted at a feeder in Aquebogue. Photo by Cathy Taldone
Above, the second hummingbird spotted at a feeder in Aquebogue. Photo by Cathy Taldone

Researchers over the last several years determined that some have changed their route, traveling east before heading south, giving rationale as to why these birds have been sighted in a number of eastern states from October to January. The challenge for these wintering birds is to survive the weather and lack of protein. They live on the nectar from flowers and insects for protein.

According to Dr. Paul Adams, founder of the Baiting Hollow Hummingbird Sanctuary, two rufous hummingbirds appearing in November is an extraordinary occurrence. To help the birds make it through the winter there needs to be a cooperative effort to help them meet the challenges of the cold.

As I return to the routines of the holiday season, I plan to make another trip to see the birds again. Dr. Adams will visit the residence and give his advice on how to help the birds manage the winter here, and hopefully these birds will survive the Long Island winter cold and snow. Meanwhile, nature will take its course. The rufous hummingbirds of Aquebogue may or may not make it to spring. These birds, just like all species, hope to make it to the next season, taking life’s challenges one moment at a time.

By Nancy Burner, ESQ.

In terrorem is a term derived from Latin that translates to “in fear.” An in terrorem provision in a decedent’s last will and testament “threatens” that if a beneficiary challenges the will then the challenging beneficiary will be disinherited (or given a specified dollar amount) instead of inheriting the full gift provided for in the will.

Nancy Burner, ESQ
Nancy Burner, ESQ

An in terrorem clause is intended to discourage beneficiaries from contesting the will after the testator’s death. New York State law recognizes in terrorem clauses; however, they are strictly construed. An example of an in terrorem clause might read as follows: “If any person shall at any time commence a proceeding to have this will set aside or declared invalid or to contest any part or all of the provisions included in this will they shall forfeit any interest in my estate.”

There are, however, some limits on in terrorem clauses in the interest of preventing fraud, undue influence, or gross injustice. These statutory “safe harbor provisions” allow a beneficiary to inquire into the circumstances surrounding the drafting of a will without risking forfeiture of any bequest. Since, as discussed above, New York State courts strictly construe in terrorem clauses, these safe harbor challenges are a means by which a beneficiary can evaluate the risk of contesting the will. In relevant part, the statute provides for the preliminary examination of (i) the testator’s witnesses, (ii) the person who prepared the will, (iii) the nominated executors and (iv) the proponents in a probate proceeding.

These persons “may be examined as to all relevant matters which may be the basis of objections to the probate of the propounded instrument.” If the beneficiary challenges the will and the will is found to be invalid due to lack of mental capacity, undue influence or failure to have the will properly executed, then the in terrorem clause also fails. It is important to note that a beneficiary may present a petition to the court, prior to the will being admitted to probate and before formal objections have been filed, seeking a determination as to the construction or effect of the in terrorem clause of the will. The basic principle of construction is that the decedent’s intent, as expressed from a reading of the relevant provision of the will under the circumstances under which it was drawn, is to be given effect by the courts.

Keep in mind that simply having an in terrorem clause in your will may not be enough to dissuade beneficiaries from potentially challenging your will. Theoretically, however, for an in terrorem clause to have any weight at all, a beneficiary under a will must be left a substantial amount to incentivize their compliance with the will. An in terrorem clause may have no effect on a beneficiary who was not left anything under a will as they risk losing nothing by challenging the will. While in terrorem clauses may be effective in minimizing a will contest, for some it holds no power. It is important to discuss your estate plan and your wishes regarding the ultimate disposition of your assets with an experienced estate attorney to determine the proper provisions to include in your will.

Nancy Burner, Esq. practices elder law and estate planning from her East Setauket office.

By Daniel Dunaief

In medieval times, armies needed to understand the structure of the castles they were about to attack. Enough information could enable a leader to find a weakness and exploit it, giving his troops a plan to take over the castle. Today, researchers use advanced tools to study the molecular structure of everything from tumors to the protein plaques involved in neurodegenerative conditions like Alzheimer’s disease.

Recently, William Van Nostrand and Steven Smith, scientists at Stony Brook University who have worked together for over 10 years, discovered subtle differences in amyloid fibril structures that surround blood vessels and neurons. Many forms of the structures likely have some contributory effect to cognitive declines, although researchers debate the extent of that contribution, Van Nostrand said.

Above, William Van Nostrand completes a triathlon this past September in Lake George. Photo courtesy of William Van Nostrand
Above, William Van Nostrand completes a triathlon this past September in Lake George. Photo courtesy of William Van Nostrand

Amyloid fibrils in plaques in the space between neurons have subunits lined up side by side in a head-to-head manner. Van Nostrand and Smith’s new work, which was published in Nature Communications, showed that vascular amyloid subunits, which are on the vessel’s surface, have a different configuration, lining up side by side in an alternating head-to-toe pattern.

This structural difference generates a new set of questions that might provide insight into ways to diagnose or treat diseases or cognitive declines. The structural difference in the vascular forms may provide a way to determine how they uniquely contribute to cognitive decline, which could have implications for diagnostic and therapeutic intervention.

“We want to know if these different structures cause different responses,” said Van Nostrand, who was the co-lead investigator in the study with Smith and is a professor in the Department of Neurosurgery at Stony Brook. The research came from a close structural analysis of the amyloid buildup in mouse models of the disease. Van Nostrand provided the animal models and did the vascular amyloid isolation, while Smith, a professor and the director of structural biology in the Department of Biochemistry and Cell Biology, conducted the structural study.

“The more we understand about how these peptides assemble (and which components and structural motifs actually are toxic to neurons), the easier it is to target” the problem, Smith explained in an email. While the mouse models the scientists studied may have some differences from the human forms of the disease, Van Nostrand said the group also conducted some preliminary studies that showed that vascular amyloid from human vessels has the same structure as the vascular amyloid in isolated vessels from the mice.

Van Nostrand and Smith have “investigated the structure of vascular amyloid in one case of a transgenic mouse and from vessels isolated from the brain of one human patient that had spontaneous cerebral amyloid angiopathy,” Smith said. “In both cases, the structure was anti-parallel, which provides some confidence when we start investigating additional mouse and human samples, we will also find the structure is anti-parallel.”

Van Nostrand’s lab studies pathogenic mechanisms in neurodegenerative diseases, including cerebral amyloid angiopathy. In Alzheimer’s disease, patients have these amyloid or protein plaques around neurons. In about 90 percent of these, people also have protein buildup around blood vessels, where the amount can vary.

Amyloid plaques on the surface of blood vessels are “a lot more common than previously thought,” Van Nostrand said. The consequences of these amyloid fibrils on blood vessels can affect other conditions and treatments for medical challenges including an ischemic stroke. Typically, doctors can prescribe a tissue plasminogen activator. While the drug works to break up the blood clot in the brain, it can cause amyloid blood vessels, if they are present, to bleed, which is a serious side effect.

It would be particularly helpful for doctors and their patients if they knew with certainty before doctors gave any drugs whether the patient had any of these plaques around their blood vessels. The current state of the art in searching for these plaques around blood vessels is to look for any signs of bleeding.

Van Nostrand and Smith are searching for biomarkers that could indicate the presence of specific types of amyloids. “If you had a probe that would recognize a structure, can you also use that for imaging?” Van Nostrand asked. Such a probe might be able to distinguish between the parallel and anti-parallel orientation of the proteins in the plaques.

Van Nostrand said there are rare mutations that create blood vessel amyloids, without the plaque between the neurons. People with only blood vessel amyloids have cognitive impairments, Van Nostrand said, but it’s not the same as Alzheimer’s pathology. In addition to partnering with Smith, Van Nostrand works with Lisa Miller, a biophysical chemist at Brookhaven National Laboratory and collaborators in the Netherlands.

A resident of Poquott, Van Nostrand competes in triathlons and iron man events. During the offseason, when the weather isn’t particularly warm, he still does some training. Van Nostrand’s oldest son, Joffrey, who earned his undergraduate degree at Stony Brook, graduated from law school and is now working at a law firm in Wisconsin. His younger son, Kellen, is applying to graduate school to study psychology. Van Nostrand has an 11-year old daughter, Waela, with his wife Judianne Davis. Waela has done two triathlons and “puts me to shame in 100 yards swimming,” Van Nostrand proudly confessed.

As for his work, Van Nostrand, Smith and their collaborators are focused on understanding how to exploit any differences in the plaques, so they can make progress in the battle against neurodegenerative diseases. “We are interested in understanding structure and pathological functions” of different states of the subunits of amyloid fibrils, Van Nostrand said.

By Kevin Redding

We took to the streets of the North Shore to find out what everyone’s favorite holiday movie was and why.

Bella Ayer
Bella Ayer

Bella Ayer, Setauket I watch a lot of the old ones like “Rudolph the Red Nosed Reindeer” and “Frosty the Snowman” and those types of movies. “The Year Without a Santa Claus” is one of my favorite Christmas movies because it’s such a classic and whoever made the movie put so much time and effort in animating it … it’s just so well put together and such a good story. Even though it was made like 30 or 40 years ago, I still loved it as a kid and still love it now.

Bill Herrmann
Bill Herrmann

Bill Herrmann, Port Jefferson I would definitely say “A Christmas Story.” I can’t get enough of it and I think the father makes the whole movie, how he hates the dogs next door and just all of his mannerisms. I love the narration by Jean Shephard too … it’s like an outsider looking in but also like a firsthand recap of what he went through. It’s one of those staples where you gotta expect it to be on 12 times in a row every year. I’d watch it with my family, by myself, or even trick someone into watching it with me.

Rebecca Unno
Rebecca Unno

Rebecca Zunno, Huntington I love “A Christmas Story” because it really reminds me of how my parents were raised, and I love watching it with them because they just laugh the whole way through and it’s one of my dad’s favorite films. I also like Tim Burton’s “The Nightmare Before Christmas” because it has the best soundtrack, but “Elf” is definitely my favorite overall. I just love it because it’s funny and goofy and warm, and it kind of brings that sentimental teariness that we love as audience members. I think it’s important to have Christmas films that just make you feel like you’re a kid again. And I love Zooey Deschanel and I remember that was the first time I ever heard her sing [in the shower scene] and she has a beautiful voice. And Will Ferrell just cracks me up and he’s adorable in that. He’s just a big kid and it makes me laugh.

Vera Wilde
Vera Wilde

Vera Wilde, Port Jefferson Well, I love “It’s a Wonderful Life.” I always have to watch “It’s a Wonderful Life” because it just makes it seem like Christmas to me and my family. I have to watch it every year, even more than once. It’s just the whole feeling of Christmas, family, generosity, a whole community coming together … it’s a wonderful movie.

 

Christina Urso and family
Christina Urso and family

Christina Urso, Port Jefferson I think our family’s favorite holiday movie is “A Christmas Story” because I think it just reminds everybody of their own little crazy family. We pull the DVD out and watch it every year. I’ve watched it since I was a kid and teenagers and it’s just something that’s been passed down and now our children like it. They were actually a little afraid of the bully [Skut Farkus] for the first few years and didn’t watch it for a while, so it took them a little time. It’s just a funny, silly movie but again I think it reminds everybody of their own family.

Scott Walsh
Scott Walsh

Scott Walsh, Hauppauge It would have to be “Die Hard.” It is a Christmas movie; it’s based around Christmas, he’s trying to go home to see his daughter, it’s a great movie. Yeah, “Die Hard” is the best Christmas movie of all time. Bruce Willis is in it and I love Bruce Willis and it’s a great action movie, has Christmas music in it … it’s a classic.

 

Amanda Damone and Jacob Ward
Amanda Damone and Jacob Ward

Amanda Damone, Sound Beach I watch “It’s a Wonderful Life” every year. I watch it twice [in early December and Christmas Eve] in full with my dad. Everyone in the family thinks it’s really boring and annoying, but I’m the only family member who watches it with him.

Jacob Ward, Port Jefferson I really like “The Polar Express.” I love Tom Hanks’ acting in all five of his roles in that movie and I loved it as a kid and seeing it on the big screen was really cool.

Nancy Sanks, Steven Guild, Joanna Guild, Coram

Joanna Guild, Steven Guild and Nancy Sanks
Joanna Guild, Steven Guild and Nancy Sanks

 

Joanna Guild: I like “The Holiday” a lot and remember seeing it when it came out. I like the mellow romantic ones.

Nancy Sanks: “While You Were Sleeping” [with Sandra Bullock and Bill Pullman] is one of my favorite ones, because I have three daughters and we started watching those because it puts you in the Christmas mood and it’s friendly and it’s light romance and cozy “hot chocolate” kind of movie. And I’ve always liked “National Lampoon’s Christmas Vacation” with Chevy Chase and all the lights.

Steven Guild: “Elf” is a classic.

PHOTOS BY KEVIN REDDING

Panera Bread Regional Training Manager Lauren Trotter, second from left, and Panera Bread Vice President of Operations Greg George, center, accept a Certificate of Congratulations on the store’s behalf from Brookhaven Town Clerk Donna Lent, far left, Councilman Kevin LaValle, second from right, and Supervisor Ed Romaine, far right. Photo from Town of Brookhaven

Panera Bread opens in Selden

Panera Bread in Selden celebrated a “bread breaking” grand opening ceremony on Dec. 5. Town of Brookhaven’s Supervisor Ed Romaine (R), Councilman Kevin LaValle (R-Selden) and Town Clerk Donna Lent (R) attended the event to wish them well and presented the store with a Certificate of Congratulations. The restaurant, located at 1 College Plaza (in the same shopping center as Bob’s Stores and ShopRite) on Middle Country Road, is owned and operated by Panera Bread franchisee Doherty Enterprises and will be the chain’s 33rd Long Island location. The new location has a drive-thru window, one of only three Panera Bread locations on Long Island to have the feature, and hiring is currently underway to fill the 60 jobs at the new Selden location, according to a company statement. Call 631-698-1780 for more information.

Job Lot comes to Centereach

Rhode Island-based discount retailer Ocean State Job Lot recently celebrated the grand opening of its Centereach store. Located at 2134 Middle Country Road in part of the former Pathmark Supermarket space, the 40,000-square-foot store is the chain’s second Long Island store along with North Babylon. Ocean State Job Lot first opened for business in North Kingstown, R.I., in 1977. The chain now has 124 stores in eight states, each with between 30 and 40 employees. Using the slogan, “A Lot More for a Lot Less,” the chain asserts that it sells quality brand name merchandise at close out prices. Customers can shop for a variety of goods including clothing, housewares, food, beauty supplies and holiday items. Hours are 8 a.m. to 11 p.m. daily. For more information, call 631-467-7578 or visit www.oceanstatejoblot.com.

Project Warmth

Project Warmth, United Way’s emergency energy one-time fuel and fuel-related assistance program to help families and individuals with heat-related crises during the winter months, is currently underway. For more information, contact United Way by dialing 211 or call the Huntington Opportunity Resource Center at 631-385-2305.

Dementia symptoms include impairments in thinking, communicating, and memory. Stock photo

By David Dunaief, M.D.

When you hear the word dementia, what is your reaction? Is it fear, anxiety or an association with a family member or friend? The majority of dementia is Alzheimer’s, which comprises about 60 to 80 percent of dementia incidence (1). There is also vascular dementia and Parkinson’s-induced dementia, as well as others. Then there are precursors to dementia, such as mild cognitive impairment, that have a high risk of leading to this disorder.

Dr. David Dunaief
Dr. David Dunaief

Encouraging data

There is good news! A recent study, the Health and Retirement Study (HRS), a prospective (forward-looking) observational study, suggested that dementia incidence has declined (2). This was a big surprise, since predictions were for significant growth. Dementia declined by 24 percent from 2000 to 2012. There were over 10,000 participants 65 years old and older at both the 2000 and 2012 comparison surveys. There was also a decrease in mild cognitive impairment that was statistically significant. However, the reason for the decline is not clear. The researchers can only point to more education as the predominant factor. They surmise that more treatment and prevention of risk factors for cardiovascular disease may have played a role.

So how is dementia defined?

According to the American Psychiatric Association’s DSM-5 (“Diagnostic and Statistical Manual of Mental Disorders,” Fifth Edition), dementia is a decline in cognition involving one or more cognitive domains. In addition to memory, these domains can include learning, executive function, language, social cognition, perceptual-motor and complex attention (3).

What can be done to further reduce dementia’s prevalence?

Knowing some of the factors that may increase and decrease dementia risk is a good start. Those that raise the risk of dementia include higher blood pressure (hypertension), higher heart rate, depression, calcium supplements in stroke patients and prostate cancer treatment with androgen deprivation therapy (ADT).

What abates risk?

This includes lifestyle modifications with diet and exercise. A diet shown to be effective in prevention and treatment of dementia is referred to as the MIND (Mediterranean–DASH intervention for neurodegenerative delay) diet, which is a combination of the Mediterranean-type and Dietary Approaches to Stop Hypertension (DASH) diets. Surprisingly, there is also a cocktail of supplements that may have beneficial effects.

How does medication to treat dementia, specifically Alzheimer’s, fit into this paradigm?

It is not that I was ignoring this issue. Our present medications are not effective enough to slow the disease progression by clinically significant outcomes. But what about the medications in the pipeline? The two hottest areas are focusing on tau tangles and amyloid plaques. Recently, drugs targeting tau tangles from TauRx Therapeutics and amyloid plaques from Eli Lilly failed to achieve their primary clinical end points during trials. There may be hope for these different classes of drugs, but don’t hold your breath. The plaques and tangles may be signs of Alzheimer’s dementia rather than causes. Several experts in the field are not surprised by the results.

Let’s look at the evidence.

The quandary that is blood pressure

If ever you needed a reason to control high blood pressure, the fact that it may contribute to dementia should be a motivator. In the recent Framingham Heart Study, Offspring Cohort, a prospective observational study, results showed that high blood pressure in midlife — looking specifically at systolic (top number) blood pressure (SBP) — increased the risk for dementia by 70 percent (4). Even worse, those who were controlled with blood pressure medications in midlife also had significant risk for dementia.

There were 1,440 patients involved in the study over a 16-year period with an examination every four years. Then, those patients who were free of dementia were examined for another eight years. Results showed a 107-patient incidence of dementia, of which half were on blood pressure medications. And when there was a rapid drop in SBP from midlife to late in life, there was a 62 percent increased risk, to boot. Thus, the moral of the story is that lifestyle changes to either prevent high blood pressure or to get off medications may be the most appropriate route to reducing this risk factor.

Prostate cancer inflates dementia risk

Actually, the title above does not do justice to prostate cancer. It is not the prostate cancer, but the treatment for prostate cancer, androgen deprivation therapy (ADT), that may increase the risk of dementia by greater than twofold (5). Treatment duration played a role: those who had a year or more of ADT were at higher risk. ADT suppresses production of the male hormones testosterone and dihydrotestosterone. The study involved over 9,000 men with a 3.4-year mean duration; however, it was a retrospective (backward-looking) analysis and requires a more rigorous prospective study design to confirm the results. Thus, though the results are only suggestive, they are intriguing.

Calcium supplements — not so good

In terms of dementia, the Prospective Population Study of Women and H70 Birth Cohort trial has shown that calcium supplements, especially when given to patients who have a history of stroke, increase the risk of dementia by greater than sixfold (6). Those who had white matter lesions in the brain also had an increased risk. The population involved 700 elderly women, with 98 given calcium supplements. How do we reduce this risk? Easy: Don’t give calcium supplements to those who have had a stroke. This brings more controversy to taking calcium supplements, especially for women. You are better off getting calcium from foods, especially plant-based foods.

The MIND diet to the rescue

In a recent study, results showed that the MIND diet reduced the risk of Alzheimer’s dementia by 53 percent in those who were adherent. It also showed a greater than one-third reduction in dementia risk in those who only partially followed the diet (7). There were over 900 participants between the ages of 58 and 98 in the study, which had a 4.5-year duration. When we talk about lifestyle modifications, the problem is that sometimes patients find diets too difficult to follow. The MIND diet was ranked one of the easiest to follow. It involves a very modest amount of predominantly plant-based foods, such as two servings of vegetables daily — one green leafy. If that is not enough, the MIND diet has shown the ability to slow the progression of cognitive decline in those individuals who do not have full-blown dementia (8).

Supplement cocktail

To whet your appetite, a recent study involving transgenic growth hormone mice (which have accelerated aging and demonstrate cognitive decline) showed a cocktail of supplements helped decrease the risk of brain deterioration and function usually seen with aging and in severe Alzheimer’s dementia (9). The cocktail contained vitamins, minerals and nutraceuticals, such as bioflavonoids, garlic, cod liver oil, beta carotene, green tea extract and flax seed. Each compound by itself is not considered to be significant, but taken together they seem to have beneficial effects for dementia prevention in mice.

The reasons for dementia may involve mitochondrial dysfunction, oxidative stress and inflammation that are potentially being modified by these supplements. Hopefully, there will be more to come on this subject. It comes down to the fact that lifestyle modifications, whether in terms of reducing risk or slowing the progression of the disease, trump current medications and those furthest along in the drug pipeline. There may also be a role for a supplement cocktail, though it’s too early to tell. The MIND diet has shown some impressive results that suggest powerful effects.

References: (1) uptodate.com. (2) JAMA Intern Med. online Nov. 21, 2016. (3) uptodate.com. (4) American Neurological Association (ANA) 2016 Annual Meeting. Abstract M148. (5) JAMA Oncol. online Oct. 13, 2016. (6) Neurology. online Aug. 17, 2016. (7) Alzheimers Dement. 2015;11:1007-1014. (8) Alzheimers Dement. 2015;11:1015-1022. (9) Environ Mol Mutagen. online May 20, 2016.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.