Columns

Maryland Crab Chowder

By Barbara Beltrami

If you travel around this nation of ours, it becomes obvious that every region has its own variation of what we provincially think of as indigenous to our own region. Case in point: chowder. Here in the Northeast we’re particularly partial to clam chowder, and even that is subdivided into versions particular to some states. Travel a little bit south and you’ll find, not surprisingly, Maryland crab chowder, travel further south for Cajun shrimp chowder and go to the Pacific Northwest for salmon chowder.  

Having noted the differences, however, let’s now observe that all of them, no matter their provenance, rely on the same supporting casts of diced veggies, broth, corn and/or cream, and then add a few ingredients that put the region’s stamp on their flavor.

Maryland Crab Chowder

YIELD: Makes 8 first course servings or 4 main course servings.

INGREDIENTS: 

1/4 cup vegetable oil

3 to 4 carrots, peeled and diced

1 large Yukon Gold potato, peeled and diced

1 medium onion, peeled and chopped

1 celery rib, sliced thin

1/2 pound string beans, trimmed and sliced into 1” pieces

Kernels from 2 ears freshly picked and shucked corn

1 cup frozen lima beans

1 cup frozen peas

1/4 cup Worcestershire sauce

2 tablespoons Old Bay Seasoning

Large pinch dried hot red pepper flakes

One 28-ounce can San Marzano tomatoes, diced

1 pound jumbo lump crab meat

Sea salt and freshly ground black pepper to taste

DIRECTIONS: 

In a large pot, warm oil over medium-high heat; add carrots potato, onion and celery and, stirring frequently, cook 3 to 5 minutes until onions turn opaque and veggies start to brown. Add 6 cups water, string beans, corn, lima beans, peas, Worcestershire sauce, Old Bay Seasoning, red pepper flakes and tomatoes with their juice. 

Over high heat, bring to a boil, then simmer, covered, over medium low heat 30 minutes, until veggies are tender; add crabmeat, stir, cover and continue to simmer about 45 minutes. Season with salt and pepper. Serve hot with oyster crackers.

Southern Shrimp Chowder

YIELD: Makes 6 servings

INGREDIENTS: 

1 pound shrimp, peeled and deveined

2 teaspoons Cajun seasoning

Salt and freshly ground pepper to taste

6 slices bacon, cooked and diced (fat reserved)

1 tablespoon butter

1 onion, chopped

2 garlic cloves, minced

2 tablespoons flour

1 pound potatoes, peeled and diced

4 cups chicken broth

4 sprigs fresh thyme

3 scallions, cleaned and sliced

3 cups fresh corn kernels

2/3 cup heavy cream

1/2 teaspoon cayenne

DIRECTIONS: 

Toss shrimp with Cajun, salt and pepper seasoning to thoroughly coat. Reheat bacon fat and add shrimp; cook over medium heat until they turn pink, about 2 minutes per side; remove and set aside. Drain bacon fat, and discard; then add butter and melt it; add onion and cook until opaque, about 3 to 5 minutes. Stir in garlic and flour and cook half a minute more. Add potatoes, broth, thyme and scallions and bring to a boil; reduce heat, cover and simmer till potatoes are cooked, about 10 minutes. Stir in corn and cream and simmer 5 minutes; remove from heat and stir in shrimp, bacon, scallion and cayenne. Serve with biscuits or corn bread.

Pacific Northwest Salmon Chowder

YIELD: Makes 6 servings

INGREDIENTS: 

1/2 pound bacon, cut crosswise into 1/2” strips

2 bunches scallions, cleaned and sliced

1 cup fresh corn kernels

2 garlic cloves, minced

1 tablespoon fresh thyme leaves

1 bay leaf

1/2 teaspoon dried hot red pepper flakes

3 cups milk

3/4 cup heavy cream

1/2 pound potatoes, peeled, diced and cooked

1 1/2 pounds fresh salmon, skin removed, then cut into 1’ pieces

Salt and freshly ground pepper to taste

2 teaspoons freshly squeezed lemon juice

DIRECTIONS: 

In large heavy pot, cook bacon over medium heat, then drain; reserve two tablespoons of fat. Set bacon aside; add scallions, corn, garlic, thyme, bay leaf and hot pepper flakes to bacon fat and cook, stirring occasionally, over medium-low heat until scallions are tender but still bright green, about 5 minutes. Add milk and cream and bring just to a boil; reduce heat to medium-low and add potatoes, salmon, bacon, salt and pepper; cook, stirring frequently, until salmon is cooked through, about 6 to 7 minutes. Stir in lemon juice, remove and discard bay leaf and serve hot with toasted sourdough bread. 

Stock photo

By Michael Ardolino

Michael Ardolino

In last month’s column, we talked about the importance of keeping an eye on the news regarding real estate trends. I mentioned Federal Reserve Chairman Jerome Powell and Treasury Secretary Janet Yellen appeared before a Senate panel on Sept. 28 to testify in a hearing about economic recovery.

Fortunately, the Senate passed a temporary extension of the debt ceiling, which allows the government enough funding until December.

Aftereffects

Decisions like this affect the housing market. When the debt ceiling isn’t raised, interest rates and mortgage rates rise, which influences mortgage rates and in turn new homebuyers and sellers.

There has been a slight increase in mortgage rates. According to Freddie Mac, early in October rates passed 3%. What experts do is watch the U.S Treasury yield when they predict mortgage rates because there is a strong correlation between the yield and the 30-year mortgage rate.

Sam Khater, chief economist at Freddie Mac, said, “We expect mortgage rates to continue to rise modestly which will likely have an impact on home prices, causing them to moderate slightly after increasing over the last year.”

Trends

Homeowners for months have enjoyed an attractive year-to-year home price appreciation due to not enough homes on the market. Findings from sources such as FHFA, CoreLogic and S&P/Case Shiller back this up.

Bill McBride, who writes the blog Calculated Risk, said recently that his “sense is the Case Shiller National Annual Growth Rate of 19.7 percent is probably close to a peak. And year-over-year price increases will slow later this year.”

When mortgage rates rise, we usually see changes such as house prices and the length of time it takes a home to sell. Trends are showing the market will slow down slightly in the final quarter of the year.

Analyst expert Ivy Zelman has said that “closings are set to decline roughly 10 percent year over year in the second half of 2021 and home price appreciation is on the cusp of flipping to a decelerating trend.”

What we as real estate experts are talking about is not depreciation. Decelerating at this time means increased home price appreciation at a slower or more moderate rate. This moderate rate, experts believe, will continue into the next year. 

Takeaway

We’re seeing this trend around the country. If you’re planning on moving or downsizing to an area that was once considered in demand, make sure to talk to a real estate agent in the town you’re planning to move to, and they can tell you what the current trends are in their market.

The time is now while the housing market is still up. While things are trending slightly to higher interest rates, prices are really good, and the housing market is changing at a moderate pace. Now is the time to get the most for your investment or lock in a fantastic mortgage rate. So … let’s talk.

Michael Ardolino is the Founder/Owner-Broker of Realty Connect USA.

Start with small, but key dietary changes

By David Dunaief

Dr. David Dunaief

Heart disease is an umbrella term that includes a number of disorders. Most common is coronary artery disease, which can cause heart attacks. Others include valve issues and heart failure, which is a problem with the pumping mechanism. We will focus on coronary artery disease and the resulting heart attacks.

According to the Centers for Disease Control and Prevention, about 6.7 percent of U.S. adults over the age of 19 have coronary artery disease (CAD) (1). There are 805,000 heart attacks in the U.S. annually, and 200,000 of these occur in those who’ve already had a first heart attack.

Among the biggest contributors to heart disease risk are high blood pressure, high cholesterol, and smoking. In addition, if you have diabetes or are overweight or obese, your risk increases significantly. Lifestyle choices also contribute to your risk: poor diet, lack of physical activity and high alcohol consumption are among the most significant contributors.

We can significantly reduce the occurrence of CAD. The evidence continues to highlight lifestyle changes, including diet, as the most important factors in preventing heart disease. Changes that garner a big bang for your buck include the consumption of chocolate, legumes, nuts, fiber and omega-3 polyunsaturated fatty acids (PUFAs).

Can chocolate help?

Preliminary evidence shows that two pieces of chocolate a week may decrease the risk of a heart attack by 37 percent, compared to those who consume less (2). However, the authors warned against the idea that more is better. In fact, high fat and sugar content and calorically dense aspects may have detrimental effects when consumed at much higher levels. There is a fine line between potential benefit and harm. The benefits may be attributed to micronutrients referred to as flavonols.

I usually recommend that patients have one to two squares – about one-fifth to two-fifths of an ounce – of high-cocoa-content dark chocolate daily. Aim for chocolate labeled with 80 percent cocoa content. Alternatively, you can get the benefits without the fat and sugar by adding unsweetened, non-Dutched cocoa powder to a fruit and vegetable smoothie.

Who says prevention has to be painful?

Increase your dietary fiber

Fiber has a dose-response relationship to reducing risk. In other words, the more fiber you eat, the greater your risk reduction. In a meta-analysis of 10 studies, results showed for every 10-gram increase in fiber, there was a corresponding 14 percent reduction in the risk of a cardiovascular event and a 27 percent reduction in the risk of heart disease mortality (3). The authors analyzed data that included over 90,000 men and 200,000 women.

According to a 2021 analysis of National Health and Nutrition Examination Survey (NHANES) data from 2013 to 2018, only 5 percent of men and 9 percent of women get the recommended daily amount of fiber (4).

The average American consumes about 16 grams per day of fiber (5).

So, how much is “enough”? The Academy of Nutrition and Dietetics recommends 14 grams of fiber for each 1,000 calories consumed, or roughly 25 grams for women and 38 grams for men (6).

We can significantly reduce our risk of heart disease if we increase our consumption of fiber to reach the recommended levels. Good sources of fiber are fruits and vegetables with the edible skin or peel, beans and lentils, and whole grains.

Focus on legumes

 

Pixabay photo

In a prospective (forward-looking) cohort study, the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study, legumes reduced the risk of coronary heart disease by a significant 22 percent (7). Those who consumed four or more servings per week, compared to those who consumed less than one serving, saw this effect. The legumes used in this study included beans, peas and peanuts. There were over 9,500 men and women involved, spanning 19 years of follow-up.

I recommend that patients consume at least one to two servings of legumes a day, or 7 to 14 a week. Imagine the impact that could have, compared to the modest four servings per week used to reach statistical significance in this study.

Add healthy nuts

In a study with over 45,000 men, there were significant reductions in CAD with omega-3 polyunsaturated fatty acids (PUFAs). Both plant-based and seafood-based omega-3s showed these effects (8). Good sources of omega-3s from plant-based sources include nuts, such as walnuts, and ground flaxseed.

Your ultimate goal should be to become “heart attack proof,” a term used by Dr. Sanjay Gupta and reinforced by Dr. Dean Ornish. Ideally, this requires a plant-based diet. But even modest changes in diet will result in significant risk reductions. The more significant the lifestyle changes you make, the closer you will come to achieving this goal.

References:

(1) cdc.gov. (2) BMJ 2011; 343:d4488. (3) Arch Intern Med. 2004 Feb 23;164(4):370-376. (4) nutrition.org (5) NHANES 2009-2010 Data Brief No. 12. Sep 2014. (6) eatright.org. (7) Arch Intern Med. 2001 Nov 26;161(21):2573-2578. (8) Circulation. 2005 Jan 18;111(2):157-164.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

By Cayla Rosenhagen

Cayla Rosenhagen

After British General Charles Cornwallis famously surrounded during the Battle of Yorktown — the last battle of the American Revolution — he returned home to England. During a dinner party in London, he was questioned about the significant defeat.

“General Washington did not out-battle us,” he replied to the inquiry, “He out-spied us.”

The spies which he referred to were almost certainly the Culper Spy Ring, a network of daring Patriots, many of whom lived here in Setauket, who supplied the Continental Army with invaluable intelligence. Some of its members included Abraham Woodhull, Anna Smith Strong, Caleb Brewster, and Robert Townsend.

The Three Village Historical Society’s Graveyard Tour enveloped me in our community’s rich history as I listened to the heroic tales of these brave spirits and others. On the crisp, autumn evening of October 23, volunteers Rick Melidosian, Pat Galaskas, and Nikkeya Bell led our group of 20 through the cemeteries of the Presbyterian Church of Setauket and the Caroline Church to visit some of the historic figures buried there. 

The lantern-lit tour began at dusk as a cool breeze swept through the village. Vibrant autumn foliage and a fleeting shower contributed to the alluring old-world ambiance of the darkening churchyard.

Our guides recounted the extraordinary stories of many Patriot heroes, including the tavern owner and spy, Austin Roe, Long Island’s Paul Revere. During the war, he was a courier who made the 110-mile journey from Setauket to New York City and back on horseback in order to deliver intelligence once a week. The journey was a dangerous one, as the roads he took were full of highwaymen and patrolling British redcoats who would stop and question him. Using the cover of buying supplies for his tavern to dismiss prying questions about his frequent travels, Roe successfully transmitted intelligence from Robert Townsend and passed it along to Abraham Woodhull.

Anecdotes of the courageous Anna Smith Strong captivated the audience as well. She utilized a secret code by hanging petticoats and handkerchiefs on a clothesline to relay vital information from Woodhull to their fellow spy and whaleboat captain Caleb Brewster. Brewster then made the treacherous journey across the Long Island Sound, at the time also known as the Devil’s Belt, to provide intel to General Washington himself.  Anna lived in the family manor on Strong’s Neck, only minutes from where the tour was held that evening. In fact, centuries later, her descendants still reside there, guide Pat Galaskas explained.

As the fundraiser came to a close, I spoke with some of the individuals who volunteer with the Three Village Historical Society. Author and TVHS historian Bev Tyler shared what it was like working with the Society for over 45 years. He said the two things he most enjoys about being their historian are “…people who ask lots of questions and are very enthusiastic, and the research.” Tour guide and TVHS volunteer for over 15 years Rick Melidosian most enjoys getting to share his knowledge about history with others.

The Three Village Historical Society is currently looking for volunteer help for various positions, including docents, costumed actors, and guides. If you are interested in becoming a volunteer, please contact TVHS Creative Services Manager, Mari Irizarry, at [email protected]. See their Facebook or Instagram pages or visit tvhs.org to find out more about upcoming events and experiencing their museum which recently opened its doors to the public for tours during the week.

Cayla Rosenhagen is a local high school student who enjoys capturing the unique charm of the community through photography and journalism. She serves on the board of directors for the Four Harbors Audubon Society and Brookhaven’s Youth Board, and is the founder and coordinator of Beach Bucket Brigade, a community outreach program dedicated to environmental awareness, engagement, and education. She is also an avid birder, hiker, and artist who is concurrently enrolled in college, pursuing a degree in teaching.

Gerrit Cole. Photo from Wikipedia

By Barbara Anne Kirshner

The 2021 baseball season fizzled out for the Yankees with their embarrassing 6 to 2 loss against the Red Sox in the AL wild-card game. Fans were abruptly forced into a long, cold winter with the only ray of sunshine coming from the promise of spring training.

It is frustrating that Yankee fans were reduced to watching the ALDS with their arch nemesis the Boston Red Sox playing their villainous rivals the Tampa Bay Rays and then the ALCS with the Red Sox advancing on to play the sign stealing Astros. And the meanest cut of all is those dishonest Astros making it into the World Series against pearl-sporting Joc Pederson and the rest of the Atlanta Braves. The heart has been taken out of postseason for Yankee fans, but if there is any justice in this world the Braves will shut out the Astros.

There is much speculation over what our team will look like come 2022. The lingering question of will Yankee’s manager, Aaron Boone, face the same ax that the Mets’ Luis Rojas got as soon as the season ended was answered when General Manager, Brian Cashman, held a press conference on Oct. 19, where he announced Boone would receive a three year contract with the Yankees. 

Cashman defended this decision by saying, “Boone is part of the solution not the problem.” This response has only added to the frustration of Yankee fans. Apparently, Cashman feels his shake-up in the coaching staff with firing hitting coach, Marcus Thames, third-base coach, Phil Nevin, and assistant hitting coach, P.J. Pilittere, is the easy fix.

In that Tuesday press conference, Cashman went on to take all the blame for the Yankee’s dismal season. He is almost putting his own head on the chopping block with statements like that. By taking ownership for the failures, does this mean he’s out next year when his contract is up?

One thing Cashman promised is that the roster needs a turnover and will not look the same next year. Cashman admits they are seeking a short stop, a catcher and even center fielder. So, what is the fate of Aaron Hicks who spend most of this season on the IL for a wrist injury?

And it is well-documented that Hal Steinbrenner, Chairman and Managing General Partner of Yankee Global Enterprises, does not rule with an iron fist like his dad, George, who went into every season with the foregone conclusion that his Yankees would win.

It appears the heart has gone out of the Yankees. At the end of this season, only two players carried the entire team, Aaron Judge and Giancarlo Stanton. D.J. LeMahieu was a dud. He has undergone sports hernia surgery and is expected to be ready for spring training. Let’s hope that will get him back to 2019 shape. 

Gleyber Torres, at only 24 years old, played like an old man, limping along when he should have been running to catch a ball. And the old man of the team, Brett Gardner, still has spirit though inconsistent at best. Don’t even get me started on Aroldis Chapman! Every time he came to the mound, it was cringe worthy! He has given away so many important games that it is perplexing he keeps getting chance after chance with Yankee fans reduced to sitting on the edge of their seats not knowing which Chapman will appear on any given day. Will it be the aggressor he was signed to be or will he melt down before our very eyes giving away the game? 

What is there to say about the disappointing start of Gerrit Cole, the golden boy with his $324 million dollar contract, who was not so golden after all. He gave up two home runs before he was pulled in the second inning of that wild-card game. It looks like those spider tack rumors were true! 

Poor catcher, Gary Sanchez, never gets a break. Yes, he fumbles behind the plate and fell into a long slump, but at least he worked hard, regrouped and started hitting home runs. At the end of this season, Sanchez was someone to count on for at least get on base.

I feel your frustration Yankee fans! We are reduced to boredom for the remainder of this 2021 season and we don’t even care who wins the World Series now that our ‘mighty’ Yankees have struck out.

Miller Place resident Barbara Anne Kirshner is a freelance journalist, playwright and author of Madison Weatherbee —The Different Dachshund.

Qingyun Li. Photo by Xuecheng Chen

By Daniel Dunaief

Qingyun Li has a plan for carbon dioxide.

The newest hire in the Department of Geosciences at Stony Brook University, Li, who is an assistant professor, is a part of a team exploring carbon capture and storage.

“My work is expected to help reduce the amount of carbon dioxide released into the atmosphere,” Li said. It will “help people find ways to promote carbon dioxide mineralization for safer carbon dioxide storage” below the ground. While her work will help promote carbon storage, it doesn’t include capturing and transporting the gas.

By selecting sites carefully, researchers can store carbon dioxide for geologically long periods of time.

While carbon sequestration occurs on the scale of kilometers, Li often works on a minuscule level, at the nanometer to centimeter scale. Smaller scale alterations affect properties such as the permeability of the rock formation.

Li is trying to predict nucleation of a certain mineral in her computer models. She has done that for carbonate minerals, which could be what carbon dioxide becomes after it is stored in geologic formations.

A similar process of nucleation occurs in clouds, when fine particles form the nuclei around which gases condense to form water or ice.

Li used a small angle x-ray scattering synchrotron to explore important details about each particle. This technique, which doesn’t look directly at the particles, reveals through data analysis the particle’s shape, size and surface morphology and, eventually, the rate at which nucleation occurs.

For carbon dioxide sequestration, the minerals that provide nucleation start at the nanoscale, which give them a high specific surface area.

“That matters for later reactions to generate carbonate minerals,” Li said. “That’s one reason we care about the nanoscale phenomenon. The bulk minerals are generated starting from the nanoscale.” 

A larger surface area is necessary in the beginning to lead to the next steps.

Li’s work involves exploring how carbonate starts to form. Her earlier efforts looked at how calcium carbonate forms in the aqueous or water phase.

Carl Steefel, Head of the Geochemistry Department at the Lawrence Berkeley National Laboratory in California, worked with Li during her PhD research at Washington University in St. Louis. Steefel believes her research will prove productive.

“She has an approach to science that combines that one-of-its-kind capabilities for studying nucleation with a deep understanding of modeling and how these open systems involving flow and transport work,” Steefel said. “The combination of these unique capabilities, in nucleating and in understanding reactive transport modeling, will put her a very good position.”

As of now, Li plans to study carbon sequestration in natural gas formations in shale, which has nanometer sized pores. The particles can change the permeability of the rock.

Some companies, like British Petroleum and ExxonMobil, have started to explore this method as a way to reduce their carbon footprint.

While geologic carbon sequestration has shown promising potential, Li believes the process, which she said is still feasible, could be decades away. She said it may need more policy support and economic stimuli to come to fruition.

Part of the challenge is to incorporate such carbon sequestration in the established market.

Scientists working in this field are eager to ensure that the stored carbon dioxide doesn’t somehow return or escape back into the atmosphere.

“People are actively investigating possible leakage possibilities,” Li wrote in an email. “We try to design new materials to build wells that resist” carbon dioxide deterioration.

Controlling pressure and injection rates could prevent various types of leaks.

In her earlier studies, Li explored how cement deteriorates when contacted with carbon dioxide-saturated brine. She hoped to find cracks that had self-healing properties. Other studies investigated this property of concrete.

It’s possible that a mineral could form in a fracture and heal it. In natural shale, scientists sometimes see a fracture filled with a vein of carbonate. Such self healing properties could provide greater reassurance that the carbon dioxide would remain stored in rocks below the surface. Li hopes to manage that to inhibit carbon dioxide leakage.

The assistant professor grew up in Beijing, China, studied chemistry and physics in college. She majored in environmental sciences and is eager to apply what she learned to the real world.

For her PhD, Li conducted research in an engineering department where her advisor Young-Shin Jun at Washington University in St. Louis was working on a project on geologic carbon dioxide sequestration. 

In her post doctoral research at SLAC National Accelerator Laboratory, which is operated by Stanford University, Li explored mineral reactions in shale, extending on the work she did on mineral reactions in concrete as a graduate student. She sought to understand what happens after hydraulic fracturing fluids are injected into shale. These reactions can potentially change how easily the mix of gas and oil flow through a formation.

With Stony Brook building a lab she hopes is finished by next spring, Li plans to hire one graduate student and one post doctoral researcher by next fall.

She is teaching a course related to carbon sequestration this semester and is looking for collaborators not only within geoscience but also within material science and environmental engineering.

Li is looking forward to working with other researchers at the National Synchrotron Lightsource 2 at Brookhaven National Laboratory, which provides beamlines that can allow her to build on her earlier research.

Li and her husband Xuecheng Chen, who are renting an apartment in South Setauket and are looking for a home close to campus, have a three-year old son and an 11-month old daughter.

Outside the lab, Li enjoys quality time with her family. A runner, Li also plays the guzheng, which she described as a wooden box with 21 strings.

Steefel, who wrote a letter to Stony Brook supporting Li’s candidacy to join the Geosciences Department, endorsed her approach to science.

“She’s very focused and directed,” Steefel said. “She’s not running the computer codes as black boxes. She’s trying to understand what’s going on and how that relates to her experiments and to reality.”

METRO photo

By Matthew Kearns, DVM

Dr. Matthew Kearns

Things are opening up in 2021 and, as we approach both Thanksgiving, more traveling is done both to visit and vacation. This may include boarding our pets while we travel.   

Infectious tracheobronchitis (ITB), AKA “kennel cough,” is a common infection seen as boarding facilities fill up. The bacteria responsible for kennel cough is Bordetella bronchiseptica. Bordetella bronchiseptica is in the same class as a human respiratory infection called Bordetella pertussis, or “whooping cough.” 

The name “kennel cough” came from outbreaks in areas where dogs and cats are kept in close quarters (i.e., kennels and boarding facilities, doggy day care, shelters, grooming facilities, etc). The bacteria is transmitted via airborne route and is easily passed from pet to pet. When one pet coughs or sneezes it releases the bacteria into the air and when another pet breathes in they become infected. We are very familiar with this type of transmission during the COVID pandemic.

Symptoms of kennel cough do not usually progress beyond a mild to moderate upper respiratory infection. Patients develop runny eyes and nose, sneezing and a dry, hacking cough. Most times antibiotics and a cough suppressant are all that are needed. 

Complications occur in higher risk groups. Groups that are higher risk are the very young (they have not had a chance to develop their immune system), the very old (their immune system is failing), and the immunocompromised (certain medications or pre-existing diseases that compromise the immune system). These patients are at higher risk of developing a secondary pneumonia that can be a life-threatening condition. In these cases pets may have to be hospitalized for intravenous fluids and medications (including oxygen). Rarely, pneumonia is fatal.

There is a vaccine against kennel cough available for both dogs and cats. There are three forms of the vaccine: injectable, intranasal, and oral.  The intranasal vaccine is most effective but can be more difficult to administer (especially in excited or aggressive animals). Veterinarians may have to choose the injectable or oral because some protection is better than none at all. 

Common side effects of the vaccine are mild swelling and pain at the injection site. Some develop a low-grade fever for a day or two. Uncommon side effects are that the pet will actually develop a mild form of kennel cough from the vaccine (like some people with the flu, or COVID vaccine). Anaphylactic reactions are rare. 

If you are going to board your pet this holiday season please consult with your veterinarian BEFORE making arrangements. Almost all kennels and boarding facilities require a kennel cough vaccine within 6 months of boarding before admitting your pet. To provide the best immunity have the vaccine administered at least five days before boarding. Safe travels and be prepared.  

 Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine.

From left, 8 1/2-year-old Dan Barsi, Jennifer Barsi, Maggie Barsi (age 4), James Barsi, and Lily Barsi (age 7)

By Daniel Dunaief

Daniel Dunaief

If your children are under the age of 12 and the Food and Drug Administration soon approves a COVID-19 vaccine, you’ll have many people to thank for the opportunity to return them to a more normal, and safer, childhood, including four-year-old Maggie, seven-year-old Lily and eight-and-a-half-year-old Dan Barsi.

The three siblings, who live in East Setauket with their parents James and Jennifer Barsi, recently participated in a clinical trial for the COVID-19 vaccine at Stony Brook Hospital. While the children don’t know whether they received vaccinations for the virus or the placebo, they are three of numerous children who volunteered to test the Pfizer-BioNTech vaccine to make sure it was safe before health care providers administer it to the broader population.

Their children “knew what they were signing up for,” said Dr. James Barsi, a pediatric orthopedic surgeon. “It’s something to help other people.”

Indeed, the community benefits from volunteers like the Barsis, who participate in clinical trials that evaluate the effectiveness of the treatment, help determine the correct doses, and reveal potential side effects before the rest of the population gets the COVID-19 vaccine or any other medicine or therapeutic intervention.

“We would never make advances in medicine without families — adults and children — volunteering to participate in clinical trials,” said Dr. Sharon Nachman, Chief of the Division of Pediatric Infectious Diseases at Stony Brook Children’s Hospital.

Some treatments for a range of illnesses or conditions look promising in the earlier stages of clinical development, such as phase 1 or phase 2. When they reach phase 3, during which researchers provide medicine to a much larger volunteer population, they sometimes fall short of expectations.

“Companies will tout drugs as the next best thing,” Dr. Nachman said. “When they get into phase 3, they are not better than standard therapy.”

Clinical trials on even an ineffective drug or one that produces side effects, however, can help pharmaceutical companies and health care providers by signaling what these professionals should look for in future treatments, Dr. Nachman added.

While volunteers of any age take risks by participating in these studies, they also have considerable medical oversight.

“They are well protected,” Dr. Nachman said. “When you participate in a clinical trial, you don’t just have two sets of eyes on you; you have 100 sets of eyes.”

Volunteers for clinical trials not only take some risk before everyone else in the community, but they also experience regular testing and monitoring.

The Barsi children, for example, had to have blood work and nose swabs. “We call it a brain swab,” Jennifer Barsi said. “The kids are so excited about getting a treat afterwards, but they still have to do the hard thing.”

Health care professionals throughout Long Island shared their appreciation for clinical trial volunteers. Without them “none of these innovative therapies and drugs would exist,” said Stephanie Solito, Research Manager of the Oncology Service Line at Catholic Health, which includes Smithtown-based St. Catherine of Siena and Port Jefferson-based St. Charles Hospital.

When Daniel Loen, Catholic Health’s Vice President of Oncology Services, takes any medicine, he appreciates that patients were “willing to sacrifice something or take on some kind of increased risk to get on a trial for the good of humanity and medicine.”

As for the specific COVID-19 pediatric trials, Dr. Nachman said parents and children have to approve to participate. Doctors talk with children in an age-appropriate way about these clinical trials.

Dan Barsi was born at 25 weeks old. He stayed in the hospital for several months and is now a healthy child.

Jennifer and James felt that this was their opportunity to give back to the next generation. The children who participated in clinical research before Dan was born helped make it possible for him to get the best treatment, and now they feel they’re doing the same thing.

Pixabay photo

By Leah S. Dunaief

Leah Dunaief

Inside this issue is a treasure trove of first-hand information about the candidates and the issues in the coming election. How do I know? Because we, the different members of the editorial board of Times Beacon Record Newspapers, personally interviewed 25 people running for office across the three towns that we serve: Brookhaven, Smithtown and Huntington. The offices the candidates are running for are all local, which means that these are the officials who will have the most direct effect on our lives. 

The positions range this year from county legislators to town supervisors, town council, town clerk, district attorney and sheriff. We asked them questions without bias, seeking only to understand who they were, what they believed and what we could expect from each of them, should they be elected — or re-elected, as the case might be. The setting in our conference room was relaxed, and we hoped comfortable, with opponents for each office seated together around the table responding to questions put to them by our editors and reporters. 

Sometimes there were four candidates, sometimes only one who might be running unopposed or against a shadow opponent, but mostly there were two during each session. Most of the time, the hour goes by calmly, but occasionally the opponents get testy with each other — they may even become openly hostile.

At one such session some years ago, one of the candidates invited the other out to the back parking lot “to settle things.” When the other began to take off his jacket, we quickly intervened. But there were no such flare-ups this year. 

The answers were timed in an attempt to get to the main ideas without running on too long. There was ample time at the end for each visitor to tell us anything more that perhaps we hadn’t elicited with our questioning. 

We have written up the details of each interview in a separate article for the election section. And we discuss the candidates at the end of each hour and come to a conclusion for the endorsement. 

Most of the time, the editorial group was unanimous because the choices were fairly direct. But for a couple of races, we talked over the pros and cons of each candidate at length before making the selection. These endorsements are based on both the in-depth interviews and the considerable information we know about the incumbents since we have been covering them closely throughout their terms in office. Of course, after reading the stories, you may or may not agree with our conclusions. Our job is to get you thinking.

The many hours that are given to this task, throughout the month of October, are a service for our readers. We are privileged to enjoy an extended face-to-face time with those standing for election, and we feel an obligation to pass along whatever information, facts and impressions we gather during these sessions. We sincerely hope we help in the sometimes-difficult job of casting a responsible vote.

Each year we include in the election section a sample ballot that we are able to procure from the Suffolk County Board of Elections because readers have told us that it is a great advantage for them to receive the ballot at the voting poll already knowing how it is laid out.

Our editorial board is made up of staffers with different political leanings, but when we put our journalists’ hats on, we try to judge each race strictly on the merits of the opposing candidates. And while it is technically possible for me to be tyrannical about the final selections, that is almost never the case. We decide by majority rule.

Sincere thanks to the talented staff who join in this extra work each year. We truly believe that we are watchdogs for the people, and nowhere is that more necessary than in reporting about government and its office holders. We hope we have helped you, whether you read by newspaper and/or online. Now please vote.