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A WARM WELCOME Cantor Marcey Wagner in her office at Temple Isaiah Photo by Donna Newman

By Donna Newman

Spirituality has new resonance at Temple Isaiah in Stony Brook.

It comes in the voice of Marcey Wagner, who joined the Reform Jewish congregation last July, filling the dual roles of cantor and education director. The congregation will officially welcome her with an installation ceremony on Sunday, Oct. 29.

“I embrace the idea of new beginnings,” Cantor Wagner said during an interview in her temple office, “and I look forward to joyful things.”

Cantor Marcey Wagner in her office at Temple Isaiah Photo by Donna Newman

Wagner said she is pleased that many of her friends and colleagues gathered over her career will be present to celebrate and that the installing officer will be Dr. Cindy Dolgin, former head of the Solomon Schechter School on Long Island.

The addition of Cantor Marcey, as she likes to be known, is truly a joy according to her co-workers. Interim Rabbi David Katz views her as a valuable asset — both in the sanctuary and in the classroom.

“Cantor Wagner brings her vibrant nature to the bimah [clergy platform] and years of experience to the position of educational director,” he said. “She is a great addition to our staff, bringing beauty to our worship and creativity to our school.”

Temple Administrator Penny Gentile also sings Wagner’s praises. “It is a pleasure to work with Cantor Marcey,” said Gentile. “She is such a vivacious person — so full of energy that it’s absolutely contagious. I’ve heard so many positive comments from the Hebrew School students and their parents. She is truly a team player with a gift for identifying and nurturing strengths in everyone. And what a beautiful voice!”

Although ordained as a cantor, Wagner said she has not been “on the bimah” (i.e., she has not held a cantorial position) for eight years. Instead she has been focused on teaching, but she said that returning is like putting on a comfortable pair of shoes.

“I didn’t realize how much I missed it,” she said. “The audition felt like coming home.” Wagner said she loves seeing the children and hearing their voices and their laughter. For her it makes a synagogue come alive, which is why she has pursued education along with cantorial duties.

“Cantors spend more hours teaching than singing,” she said.

Wagner has been involved in all facets of Jewish education — teaching students from preschool through senior citizens. Before coming to Temple Isaiah she served as director of Youth and Family Education at Temple Israel Center in White Plains, New York. Her career included four years as principal of the Lower School of the Schechter School of Long Island and a decade as cantor and educator at the Jewish Congregation of Brookville in Nassau County.

Wagner received her investiture as hazzan (cantor) from the Jewish Theological Seminary of America, at which she also earned a master’s degree in sacred music with a concentration in education. She was selected to attend The Principals’ Center leadership seminar at the Harvard Graduate School of Education.

The board of directors at Temple Isaiah unanimously approved Wagner’s hiring and has been extremely pleased with her performance to date.

“Cantor Marcey is a breath of fresh air,” said President Jay Schoenfeld, “both on the bimah and in the religious school. Her energy is boundless and her warmth is evident in all the connections she’s already established with congregants, lay leaders and community members. A collaboration with Rabbi Katz to offer children’s services for the High Holy Days — open to the public and free of charge — demonstrates her devotion to Judaism. We are delighted to have her at Temple Isaiah.”

Cantor Marcey is delighted, too, and said she already knows she’s found a new home.

“It’s wonderful meeting people and seeing how warm and welcoming [the Temple Isaiah] community is,” she said. “I’m planning on staying a long time. I’ve been impressed with everyone’s organization and efficiency; I have a very positive feeling about this place. Everything has lived up to my expectations. It’s exciting when there’s a path to go on and you have congenial, capable partners with whom to make the journey.”

Wagner is committed to shaking things up, she said, to prove that Hebrew school can be fun. To elucidate she described last month’s opening session of the school program. Using a film clip from the movie “Babe’” in which the title character, a piglet, arrives at the farm, she led a discussion about new beginnings, which are exciting and scary — and complicated. The unconventional, unkosher protagonist, she said, was intended to make people think — and laugh. The session included students alongside their parents, and Wagner said she made sure everyone present took away at least one new bit of knowledge, to encourage discourse.

“One of the strongest ways to promote Judaism,” she said, “is to provide a venue for parents and children to discuss the important questions; to have the important conversations.”

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By our silence, we affirm the destructive behaviors and destructive rhetoric that have become a cancer among us.

By Fr. Francis Pizzarelli

Father Frank Pizzarelli

Once again our nation is in shock after the worse gun violence massacre in American history: 58 innocent people killed and more than 500 people severely wounded and/or injured during a Las Vegas concert.

At the time of this horrific attack, the nation was in the midst of recovering from three catastrophic hurricanes that left major areas of our country, Puerto Rico and the U.S. Virgin Islands overwhelmed and powerless.

Each tragic circumstance brought out the best in our American spirit. Countless heroes risking their lives to save others; the spirit of selflessness and compassion has been inspirational. If only those in elected office learned from the power of their example!

These past few months the public discourse across the country has bordered on disgraceful. The demeaning rhetoric is fueling the heat and violence that is erupting across our nation.

The recent debate around the actions of many NFL football players regarding the appropriate posture during our national anthem has sparked a national conversation that all Americans should be attentive to. No matter what your politics, the conversation it has provoked around racism, police violence and hatred is vital. We need to discuss these issues with passion, commitment and open hearts but grounded in a profound respect for one another.

So many of the events that have erupted since January have underscored that there are many serious social issues that as a nation we must confront. They go beyond the scope of our differences around health care and tax reform.

Our criminal justice system is in dire need of reform. The way we treat drug addicts who commit nonviolent crimes is scandalous and needs to be addressed. The growing incidences of discrimination based on race, religion and sexual orientation need to take center stage as part of the national agenda.

The social indifference that has become so infectious is counterproductive. By our silence, we affirm the destructive behaviors and destructive rhetoric that have become a cancer among us.

We need to be more proactive on every level. Our students need to be a part of these important conversations. The average citizen needs to become more involved in our political process and understand that his/her voice does matter and does make an important difference.

The people’s voice needs to be heard. Those who have been elected must be held accountable to the people who elected them — not to a specific political party.

These are challenging times; however, we are all part of the challenge. We must lead by example. Our churches, synagogues and mosques must address the social issues and become a part of the national conversation. Our clerical leadership must urge their congregants to take a more active role in the political landscape of our communities.

As Mahatma Gandhi once said, “Be the change that you wish to see in the world!” Hope must be the anthem of our souls.

Fr. Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

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Foods high in Vitamin D include egg yolks, beef, shiitake mushrooms, cheese, milk and cold-water fatty fish like salmon, above.
In most geographic locations, sun exposure will not correct vitamin D deficiencies

By David Dunaief, M.D.

Dr. David Dunaief

Vitamin D is one the most widely publicized and important supplements. We get vitamin D from the sun, food and supplements. With our days rapidly shortening here in the Northeast, I thought it would be worthwhile to explore what we know about vitamin D supplementation.

Vitamin D has been thought of as an elixir for life, but is it really? There is no question that, if you have low levels of vitamin D, replacing it is important. Previous studies have shown that it may be effective in a wide swath of chronic diseases, both in prevention and as part of the treatment paradigm. However, many questions remain. As more data come along, their meaning for vitamin D becomes murkier. For instance, is the sun the best source of vitamin D?

At the 70th annual American Academy of Dermatology meeting, Dr. Richard Gallo, who was involved with the Institute of Medicine recommendations, spoke about how, in most geographic locations, sun exposure will not correct vitamin D deficiencies. Interestingly, he emphasized getting more vitamin D from nutrition. Dietary sources include cold-water fatty fish, such as salmon, sardines and tuna.

We know its importance for bone health, but as of yet, we only have encouraging — but not yet definitive — data for other diseases. These include cardiovascular and autoimmune diseases and cancer.

There is no consensus on the ideal blood level for vitamin D. The Institute of Medicine recommends more than 20 ng/dl, and The Endocrine Society recommends at least 30 ng/dl. More experts and data lean toward the latter number.

Skin cancer

Vitamin D did not decrease nonmelanoma skin cancers (NMSCs), such as squamous cell and basal cell carcinoma. It may actually increase them, according to one study done at a single center by an HMO (1). The results may be confounded, or blurred, by UV radiation from the sun, so vitamin D is not necessarily the culprit. Most of the surfaces where skin cancer was found were sun exposed, but not all of them.

The good news is that, for postmenopausal women who have already had an NMSC bout, vitamin D plus calcium appears to reduce its recurrence, according to the Women’s Health Initiative study (2). In this high-risk population, the combination of supplements reduced risk by 57 percent. However, unlike the previous study, vitamin D did not increase the incidence of NMSC in the general population. NMSC occurs more frequently than breast, prostate, lung and colorectal cancers combined (3).

Cardiovascular mixed results

Several observational studies have shown benefits of vitamin D supplements with cardiovascular disease. For example, the Framingham Offspring Study showed that those patients with deficient levels were at increased risk of cardiovascular disease (4).

However, a small randomized controlled trial (RCT), the gold standard of studies, calls the cardioprotective effects of vitamin D into question (5). This study of postmenopausal women, using biomarkers such as endothelial function, inflammation or vascular stiffness, showed no difference between vitamin D treatment and placebo. The authors concluded there is no reason to give vitamin D for prevention of cardiovascular disease.

The vitamin D dose given to the treatment group was 2,500 IUs. Thus, one couldn’t argue that this dose was too low. Some of the weaknesses of the study were a very short duration of four months, its size — 114 participants — and the fact that cardiovascular events or deaths were not used as study end points. However, these results do make you think.

Weight benefit

There is good news, but not great news, on the weight front. It appears that vitamin D plays a role in reducing the amount of weight gain in women 65 years and older whose blood levels are more than 30 ng/dl, compared to those below this level, in the Study of Osteoporotic Fractures (6).

This association held true at baseline and after 4.5 years of observation. If the women dropped below 30 ng/dl in this time period, they were more likely to gain more weight, and they gained less if they kept levels above the target. There were 4,659 participants in the study. Unfortunately, vitamin D did not show statistical significance with weight loss.

Mortality decreased

In a meta-analysis of a group of eight studies, vitamin D with calcium reduced the mortality rate in the elderly, whereas vitamin D alone did not (7). The difference between the groups was statistically important, but clinically small: 9 percent reduction with vitamin D plus calcium and 7 percent with vitamin D alone.

One of the weaknesses of this analysis was that vitamin D in two of the studies was given in large amounts of 300,000 to 500,000 IUs once a year, rather than taken daily. This has different effects.

USPSTF recommendations

The U.S. Preventive Services Task Force recommends against giving “healthy” postmenopausal women the combination of vitamin D 400 IUs plus calcium 1,000 mg to prevent fractures (8). It does not seem to reduce fractures and increases the risk of kidney stones. There is also not enough data to recommend for or against vitamin D with or without calcium for cancer prevention.

Need for clinical trials

We need clinical trials to determine the effectiveness of vitamin D in many chronic diseases, since it may have beneficial effects in preventing or helping to treat them (9). Right now, there is a lack of large randomized clinical trials. Most are observational, which provides associations, but not links. The VITAL study is a large RCT looking at the effects of vitamin D and omega-3s on cardiovascular disease and cancer. It is a five-year trial, and the results should be available in 2018.

When to supplement?

It is important to supplement to optimal levels, especially since most of us living in the Northeast have insufficient to deficient levels. While vitamin D may not be a cure-all, it may play an integral role with many disorders.

References: (1) Arch Dermatol. 2011;147(12):1379-1384. (2) J Clin Oncol. 2011 Aug 1;29(22):3078-3084. (3) CA Cancer J Clin. 2009;59(4):225-249. (4) Circulation. 2008 Jan 29;117(4):503-511. (5) PLoS One. 2012;7(5):e36617. (6) J Women’s Health (Larchmt). 2012 Jun 25. (7) J Clin Endocrinol Metabol. online May 17, 2012. (8) AHRQ Publication No. 12-05163-EF-2. (9) Endocr Rev. 2012 Jun;33(3):456-492.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For more information, visit www.medicalcompassmd.com.

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From left, Gary Gerard, lead interventional/cardiac catheterization technologist, Stony Brook Southampton Hospital; Dr. Travis Bench, director, Cardiac Catheterization Lab, Stony Brook Southampton Hospital; Helen VanDenessen, nurse manager, Imaging, Stony Brook Southampton Hospital; and Dr. Dhaval Patel, cardiologist, Stony Brook Medicine. Photo from SBU

By Javed Butler, MD

Dr. Javed Butler

Stony Brook Medicine has opened the new Cardiac Catheterization (Cath) Laboratory at Stony Brook Southampton Hospital to improve access to lifesaving heart care for residents of the East End of Long Island.

The lab provides emergency and elective treatments delivered by Stony Brook University Heart Institute specialists, for easier, faster access to the highest standards of cardiac care. The standard of care for a person experiencing a heart attack is that the blocked artery should be opened within 90 minutes of contact with medical care. That procedure can only be done in a cardiac catheterization lab by highly trained personnel.

For the rapidly increasing population of the East End, the nearest cath lab was previously located at Stony Brook University Hospital, up to 70 miles and a 60- to 90-minute drive. Even transportation by ambulance or helicopter could result in a life-threatening delay.

The new cath lab, led by interventional cardiologist Dr. Travis Bench, is currently the only facility in the East End capable of providing clinically complex care to critically ill heart patients. Bench and his partner, Dr. Dhaval Patel, have East End cardiology practices in Southampton and Center Moriches.

The lab will save lives by providing more immediate intervention for serious heart events such as myocardial infarctions (heart attacks). A delay in restoring blood flow through an artery increases the likelihood for significant damage to the heart. By allowing physicians to open a blocked artery in Southampton, without having to first transport a patient to Stony Brook, damage to the heart can be minimized and total heart failure may be prevented.

At the Southampton cath lab, doctors will be able to perform percutaneous coronary intervention (PCI), a nonsurgical procedure in which a physician inserts catheters through the skin to reach affected structures. The PCI treatments at Stony Brook Southampton Hospital include emergency and elective procedures.

The Southampton lab is staffed every day, around the clock, by Stony Brook Heart Institute’s interventional cardiologists with the most up-to-date knowledge and skills to diagnose and treat patients with heart disease.

For patients who need emergency catheterization, Stony Brook’s “Code H” protocol has produced an average “door-to-perfusion” time of 56 minutes, almost 45 minutes below the New York State regulated treatment guidelines. That is the level of care we strive for at Stony Brook Southampton Hospital. The systems and processes are in place and we look forward to taking care of our patients out east with that same dedication to quality and excellence.

To view a video and learn more about the Cath Lab at Stony Brook Southampton Hospital, visit www.heart.stonybrookmedicine.edu.

Dr. Javed Butler is the co-director of the Heart Institute and chief of the Division of Cardiology at Stony Brook Medicine.

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Japanese maple seedlings in a woodland setting have the best fall colors. Photo by Kyrnan Harvey

By Kyrnan Harvey

“It’s fall, right?” my 7-year-old just asked. And I was like, “Um, yeah?” Notwithstanding a few weeks of unseasonably balmy, if not muggy, days, it is October and the first noticeable autumnal tints are seen in the American dogwoods that grow along the margins of the Laurel Ridge-Setauket Woods Nature Preserve on Belle Mead Road.

You needn’t be a gardener — nor ferry up to New England — to enjoy the weeks of glorious colors in the maples and the oaks in random woods and suburban roads: the yellow Norway maple, the red-orange of sugar and red maples, the russet-reds of the oaks.

There are many kinds of shrubs too, of course, that present fall color. These typically color up best in sunnier locations, but the native spicebush (Lindera benzoin), ubiquitous in our woods because the deer leave them alone, are beginning to yellow even in heavy shade. Last Saturday I was driving on Mt. Grey and West Meadow roads in Old Field, where homes are nestled into our native oak woods. Naturalized in the understory are the native mountain laurel, Kalmia latifolia, and planted rhododendrons that had grown massive before the deer population exploded.

If you live under a high canopy of oak trees, but want some great fall color, Japanese maples are a superb understory tree: They prefer some shade and will color up well despite it. Japanese maples are not limited to the popular weeping lacy trees. They are primarily Acer palmatum, but they also refer to Acer japonicum and Acer shirasawanum.

Japanese maple seedlings flourish in a woodland setting. Photo by Kyrnan Harvey

The grafted cut-leaf Japanese maple is justifiably popular but not inexpensive. These are propagated vegetatively, i.e., not by seed; they are called cultivated varieties (cultivars, in the trade), meaning they have specific genes; and they are identical to one another in leaf shape, size and color and also in rate of growth and habit, by which is meant the shape of the crown, whether pyramidal, weeping or columnar.

The spectacular cut-leaf Japanese maple (Acer palmatum var. dissectum), red-leafed or green, is better used singly, as a specimen. Mature tress will get to be 15 feet in diameter, so do not make the common mistake of planting it too close to your driveway or front path or up close to your house. It is always a shame to have to restrict with pruning the natural form of these.

If you have the opportunity to plant a grove of Japanese maples, maybe for screening or to start a woodland garden, then the most expedient way would be to find a source of random Acer palmatum seedlings. Young trees, cheap. Don’t overly favor the showy red-leaved ones; select if you can a mix of green and red. In Joe’s garden, a client, there were three or four mature Japanese maples. We had many dozens of seedlings, offspring from the mother trees, growing out of the compost of years of leaf-blowing.

Many years ago Joe and I potted up a few of the younger ones, from 3 to 7 years old, and on a sunny Saturday morning in late October loaded them into the 8-foot bed of my ’68 Chevy. We parked on 5th Avenue in Park Slope in Brooklyn and presented a sidewalk sale. They were gorgeous in their variety of fall reds, oranges and even yellows. Fifteen years later and there are many dozens more seedlings, I just can’t bring myself to pull them up and throw them in the compost pile.

True, the deer will nip them as long as they can reach the branches. It is worth the effort to spritz a little deer repellent, especially in April, May, and June, for the first couple years until the branches are up and out of their reach. There is a blight on them, a soil-borne fungus called Verticillium wilt, that causes branches to die. Cut them back to the trunk. Sometimes the whole tree dies. If you have a dozen or more trees, as I recommend, and they are seeding themselves around, then it’s easy-come-easy-go. You don’t have to mourn the loss of a tree if there are many more healthy ones about.

It’s okay to start with unnamed seedlings of Acer palmatum. They are always gorgeous, leafing out in spring with their iconic leaves, or changing color in fall, they are never out of scale in the garden and comport well with companion shrubs and perennials. You could order a dozen and supplement them with a few choice named cultivars that you gradually collect at the garden center or through mail-order sources; or you could start right off with the choice varieties.

It would be preferable to have some of these splendid cultivars because some of their offspring seedlings will carry their desirable traits. Japanese maples are prolific self-sowers, so you might want to plant two or three of the great, well-known varieties: Invest in a few large trees, sourced at a nursery. Have them planted in locations that establish the structure and articulate the paths of a new woodland garden, underplant them with perennials and start looking out for seedlings next year!

Kyrnan Harvey is a horticulturist and garden designer residing in East Setauket. For more information, visit www.boskygarden.com.

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Heather Lynch at Spigot Peak in the Antarctic. Photo by Catherine Foley

By Daniel Dunaief

Counting penguins is like riding the highs and lows of Yankees rookie Aaron Judge’s home run streaks, followed by his series of strike outs. He’s not as bad as his strike outs suggest, although he’s also not a sure thing at the plate either.

Similarly, in local populations, the Adélie penguin, which waddles to and fro squawking on land and gliding gracefully through the water, isn’t as clear a barometer of changes in the environment. Also, like Judge, when populations rise and fall, people are eager to offer their explanations for exactly what’s happening, even if the sensational explanations — he’s not that good, no, wait, he’s the greatest ever — may overstate the reality.

Heather Lynch visits Cape Lookout in Antarctica during recent trip that included an NBC TV crew that produced a feature for ‘Sunday Night with Megan Kelly.’ Photo by Jeff Topham

“We have to be careful not to be overreactive,” said Heather Lynch, an associate professor of ecology and evolution at Stony Brook University. “The concern is that, when we see increases or decreases, the implication is that there’s a miraculous recovery or a catastrophic crash.”

That, however, is inconsistent with Lynch’s recent results, which were published in the journal Nature Communications. Examining penguin data from 1982 to 2015, Lynch, Christian Che-Castaldo, who is a postdoctoral researcher in Lynch’s lab, and nine other researchers looked to see if there’s a way to connect the size of the population to changes in the environment. The study involved two teams of researchers, one supported by NASA and the other backed by the National Science Foundation.

“It’s a noisy system,” Lynch concluded. Managers of the populations of krill, small crustaceans that are the mainstay of the Adélie diet, try to use time series of key indicator species to understand what’s going on in the marine realm. In this article, Lynch said, local Adélie penguin populations may not be a clear signal of the health of the krill stocks because penguin abundance fluctuates for reasons she and her team couldn’t pinpoint.

These penguins, which Lynch has counted during her field work in the Antarctic, exhibit changes in population that can run contrary to the health, or stressed condition, of the environment.

“You can’t have your finger on the pulse” with the available data, Lynch said. “Part of our inability to model year-to-year changes is because we can’t measure the right things in the environment.”

The drivers of abundance fluctuations likely involve other animals or aspects of the krill fisheries they couldn’t model, she suggested.

“There’s a lot we don’t know about what penguins do under water, where they spend a large portion of their time and where they feed,” Grant Humphries, who was in Lynch’s lab for a year and now runs his own data science company in Scotland called Black Bawks Data Science Ltd, explained in an email. “The signals that drive year to year changes might actually lie there.”

Tom Hart, a researcher of the Department of Zoology at the University of Oxford who was not involved in this study, explores local scale variation in penguin populations. Locally, Hart said in an interview by Skype, “Things are incredibly noisy. When you aggregate, you get good signals, but with some error.” He suggested that this research drives him on further, showing that “local influences are important” because there’s so much variance left to explain. Lynch’s research is “a really good study and shows very well what’s happening on the regional scale, but leaves open what happens below that,” he said.

Indeed, Lynch suggested that by putting sites together, researchers can look at larger areas, which provide a clearer picture on shorter time scales.

Michael Polito, an assistant professor in the Department of Oceanography and Coastal Sciences at Louisiana State University who was not involved in the study, suggests that this extensive analysis indicates that “you can still look at the relationship between the abundance of penguins and the environment in a robust way. Even though any individual time series may not be the best way to understand these relationships, in the aggregate you can use them.”

Managers who set fishery policies in Antarctic waterways are often concerned about harvesting too much krill, leaving the penguins without enough food to survive and feed their chicks.

The challenge with this result, Lynch acknowledges, is that it makes setting krill boundaries more difficult.

A strategy that involves resetting conservation targets based on annual monitoring appears unrealistic given these results, Lynch said. “From a practical standpoint, we threw in everything we could and could explain only a tiny fraction of the variation,” she said.

Hart added that this is “not an argument to fish away,” he said. “We need to understand what’s going on at a local scale and we’re not there yet.”

To get people involved, Lynch and her team created a science competition, called Random Walk of the Penguins, to see who could predict the overall penguin populations for Adélie, gentoo and chinstrap penguins from the 2014 to 2017 seasons.

The competition, which was a collaborative effort with Oceanites, Black Bawks Data Science and Driven Data included $16,000 in prize money, which was donated by NASA. Entrants could use data from the 1982 through the 2013 seasons. The contest drew competitors from six continents. Of the five winners, all were from different countries.

Humphries, who was the lead on the data science computation, said the results were “somewhat humbling” because competitors were able to make “decent predictions” using only the time series. “With long-term predictions and for determining the tipping points, there is still a lot of work to be done.”

Lynch is relieved that her co-authors supported the direction the article took. “I’m a skeptic by nature and more than happy to throw orthodoxy (or even my own previous work) under the bus,” she wrote in an email. “I do hope that others will use our model as a starting point and we’ll never go back to the old days where everyone looked only at ‘their sites.’”

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Deep Dish Apple Pie

By Barbara Beltrami

Eden. A garden. Adam and Eve. That apple. Not a pear or a persimmon or a pineapple, mind you. An apple whose invitational impact launched one of the biggest, if not the biggest, succession of events ever. I don’t know what variety that first apple was, but we descendants have more varieties to choose from that you can shake a candy apple on a stick at, and many of them are grown right here in our own state. So here we are eons later still tempted by that apple and turning it into everything from sauce to pie to chutney to cake to cider and that’s the short list. If you think it was easy deciding what apple recipes to share, guess again. Anyway, here’s how I’ve narrowed that selection.

Apple Coffee Cake

Apple Coffee Cake

YIELD: Makes 8 to 10 servings

INGREDIENTS:

3 cups peeled, cored and sliced

Granny Smith apples (about 6)

5 tablespoons + 2 cups sugar

4 teaspoons cinnamon

3 cups flour

3 teaspoons baking powder

Scant teaspoon salt

1 cup vegetable or corn oil

4 eggs

¼ cup apple juice

1 tablespoon vanilla extract

DIRECTIONS: Preheat oven to 375 F. Grease a 9- or 10-inch tube pan. In a medium bowl combine the apple slices, five tablespoons sugar and cinnamon. Set aside. Sift the flour, baking powder, salt and remaining 2 cups sugar into a medium bowl. Make a well in the center and pour in oil, eggs, apple juice and vanilla. Beat with a wooden spoon until well blended. Drain the reserved apple mixture of excess liquid. Spoon one-third of the batter into prepared pan. Arrange half the apple mixture in a circle on top of the batter. (Make sure no apples touch the side of the pan.)

Repeat procedure with another third of the batter, then the remaining apple mixture and finally the last third of the batter. Bake for 1 to 1¹/₄ hours, until cake tester inserted in middle of circle comes out clean. If top browns too much before inside is done, cover with aluminum foil. Cool to lukewarm; invert onto serving plate. Serve with whipped cream and steaming mugs of coffee or tea.

Deep Dish Apple Pie

Deep Dish Apple Pie

YIELD: Makes 6 to 8 servings

INGREDIENTS:

6 to 8 slightly tart apples

1 cup sugar

½ teaspoon salt

½ teaspoon cinnamon

1/8 teaspoon nutmeg

2 tablespoons flour

2 tablespoons butter

1 pie crust (10 inches or more)

2 to 3 tablespoons milk

DIRECTIONS: Preheat oven to 425 F. Peel, core and cut apples into thin slices; place in baking dish or deep pie dish. In a small bowl combine sugar, salt, spices and flour; sprinkle mixture evenly over apples. Dot with butter. Gently place pastry on top, fold edges under and press them against rim of dish with fingers or fork tines. Brush crust with milk. Bake 40 minutes or until crust is golden and apples are tender. Serve with vanilla ice cream or cheddar cheese.

Crispy Baked Apples

YIELD: Makes 6 servings

INGREDIENTS:

6 tart apples, cored, then peeled halfway down

3 tablespoons melted butter

2 tablespoons flour

½ cup brown sugar

DIRECTIONS: Preheat oven to 425 F. Place apples, peeled side up, in a baking dish. Combine the butter, flour and sugar and pat it onto tops of apples. Bake at 425 F until crust is set; lower oven to 350 F and continue to bake until apples are tender (about 30 minutes). Serve with unwhipped heavy cream.

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'Autumn Light' by Lana Ballot
An autumn tradition returns to the North Shore

By Irene Ruddock

Now in its 37th year, the Setauket Artists’ Exhibition, featuring the works of over 40 local artists and artists from all over Long Island, will return to the Setauket Neighborhood House, 95 Main St., Setauket from Oct. 22 to Nov. 20 with viewing daily from 10 a.m. to 5 p.m. An opening reception will be held on Sunday, Oct. 22 from 1 to 4 p.m.

‘Long Island Sunset’ by Eileen Sanger

Participating artists this year include Lana Ballot, Ross Barbara, Eleanor Berger, Robert Berson, Rina Betro, Sheila Breck, Renee Caine, Al Candia, Gail Chase, Anthony Davis, Julie Doczi, Jeanette Dick, W.A. Dodge, Paul Edelson, Stu Gottfried, Donna Grossman, Peter Hahn, Melissa Imossi, Laurence Johnston, Anne Katz, Flo Kemp, Karen Kemp, Michael R. Kutzing, John Mansueto, Jane McGraw Teubner, Terry McManus, Eleanor Meier, Fred Mendelsohn, Muriel Musarra, Genia Neuschatz, Iacopo Pasquinelli, Paula Pelletier, Denis Ponsot, Joe Reboli, Joan Rockwell, Robert Roehrig, Irene Ruddock, Eileen Sanger, Carole Link Scinta, Sungsook Setton, Barbara Siegel, Patricia Sloan, Angela Stratton, Marlene Weinstein, Laura Westlake and Patricia Yantz.

‘From Here You Can Almost See the Sea” by Iacapo Pasquinelli

The distinguished judge this year is David Peikon, a “contemporary realism” oil painter who is an instructor at the Art League of Long Island. Peikon has had over 18 solo shows and his work is in corporate and private collections throughout the world.

Each year, the Setauket Artists honor a special artist who’s work is admired and who has contributed greatly to the show. It is an award especially appreciated since it is chosen by one’s peers. Muriel Musarra, a watercolorist and oil painter and a member of the Setauket Artists for 37 years, is this year’s choice. Her work is in many collections and exudes a certain quiet peacefulness that has charmed the community for years.

The three paintings being offered for the raffle this year are the following: “Giclee of Giverny #1” by Renee Caine, a recent Artist of the Month recipient for LIMarts; “An Afternoon in Tuscany,” an original pastel by Donna Grossman, instructor of drawing and oil painting at The Atelier in Saint James; and “Nissequogue Overlook,” an original acrylic by John Mansueto, a well-known painter from the South Shore.

Fred Bryant of Bryant Funeral Home has generously offered to be the Setauket Artists sponsor again. The artists applaud Bryant’s loyalty by providing funds that have made the exhibit more professional.

‘One Daisy’ by Angela Stratton

This year, the Setauket Artists introduce their new website, www.setauketartists.com. We invite you to take a look and sign up to join our mailing list. The website will tell you about the 37-year-old organization called Setauket Artists: its history, artists, paintings, Children’s Scholarship Fund, and our newest feature, art consultation.

Art consultation is designed to create a personal relationship with buyers who may want to purchase a piece of art but are unsure of where to begin to obtain art that best suits their surroundings. After suggesting many paintings, we will bring the actual paintings to your home or office where you will see the artwork in its environment, with no obligation to purchase. Art consultation is available all year long; we look forward to providing you with affordable paintings that truly fit your needs and our motto: Art for a Lifetime.

‘Setauket Bridge’ by Muriel Musarra

The Setauket Artists will continue their art scholarship fund for children in the Setauket schools, presenting these awards at the reception opening. This year’s recipients of the awards for drawing and painting are Will Boonin in memory of Setauket Drawing Group member Andrew Schmitt, Jaden Chimelis in memory of Setauket Artist Burt Woods and Paloma Papageorge in memory of artist JoAnn Coane, given by her husband Jim Coane.

If you miss the first reception, join the Setauket Artists for a free wine and cheese reception on Friday, Nov. 10 from 5 to 7 p.m. where music will be provided once again by singer Caterina Dee.

For additional information, visit www.setauketneighborhoodhouse.com, Setauket Artists on Facebook or call 631-365-1312.

Irene Ruddock is the coordinator of the Setauket Artists.

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Slaid Cleaves. Photo by Karen Cleaves

The Long Island Museum, 1200 Route 25A, Stony Brook will welcome Austin-based Slaid Cleaves in concert this Saturday, Oct. 21 at 7 p.m.

Cleaves’ self-penned biography simply says: “Grew up in Maine. Lives in Texas. Writes songs. Makes Records. Travels around. Tries to be good.” A busy tour schedule, fueled by an engaging stage personality, have won Cleaves a devoted fan base which includes novelist Stephen King, who wrote the liner notes to Cleaves’ album, Everything You Love Will Be Taken Away.

Slaid gained national attention with his 1997 recording, No Angel Knows, produced by the legendary Gurf Morlix. Cleaves’ follow up album, Broke Down, brought him national airplay with the title song (a co-write with Rod Picott) and “One Good Year,” a Cleaves/Steve Brooks co-write. Six albums later, Slaid Cleaves continues to write powerful songs as evidenced by his brand new album, Ghost On The Car Radio. (www.slaidcleaves.com)

This is Slaid’s only area appearance on his current U.S. tour. He’ll be accompanied by mandolin and fiddle player, Chojo Jacques.

Advance sale tickets: $25 at www.sundaystreet.org through Friday, October 20th. Tickets at the door on the day of the show are $30 (cash only). For more information, call 631-751-0066.

 

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Alex Bertolini and Michael Locissano star in SPAC’s Disney’s ‘Beauty and the Beast JR’.
A tale as old as time opens at the Smithtown Center for the Performing Arts

By Heidi Sutton

The French fairy tale, “Beauty and the Beast,” was written by Gabrielle-Suzanne Barbot de Villeneuve in 1740 and then revised and popularized by Jeanne-Marie Leprince de Beaumont in 1756. Translated into many different languages over the years, it has become a tale as old as time. Most children, however, are familiar with the Disney film versions — the 1991 award-winning animated musical and the live-action musical starring Emma Watson released earlier this year.

Now the beloved fairy tale comes to life on the grand stage of the Smithtown Center for the Performing Arts as Disney’s “Beauty and the Beast JR” and does not disappoint.

Gaston (Zak Ketcham) and his admirers

Expecting a shortened version of the story to appease the young children in the audience, many who came dressed as Belle, imagine my surprise and certainly others in the theater when the curtain goes up last Saturday afternoon and for the next 2 hours and 20 minutes, the audience is transported to a small provincial town in France in what feels like a full-blown Broadway production with an amazing set, incredible costumes, wonderful singing, stupendous dancing and terrific acting — all followed by a well-deserved standing ovation.

If that isn’t enough, you’ll get to experience all the wonderful songs by Alan Menken and Howard Ashman again including “Belle,” “Gaston,” “Be Our Guest,” “The Mob Song,” and everyone’s favorite, “Beauty and the Beast” sung by Mrs. Potts.

The classic story of love and sacrifice, a girl by the name of Belle searches to find her place among the townspeople in her village, all while dodging the advances of a self-loving brute named Gaston. When her father is taken prisoner by a monstrous beast in an enchanted castle, Belle chooses to take his place. The Beast is really a young selfish prince who is cursed to live forever as a hideous creature unless he can learn to love and in return find someone who will love him before all the petals on an enchanted rose wither. But time is running out. If the Beast does not learn his lesson soon, he and his staff will be doomed for all eternity. Will Belle be the one to break the spell?

Jordan Hue skillfully directs a cast of 33 talented teens, who all seem to be having the time of their life. Alex Bertolini is perfectly cast as the beautiful Belle. With her sweet voice and mannerisms, she instantly steals the audience’s hearts. Michael Locissano gives a magnificent performance as the Beast, switching effortlessly from losing his temper to a sad and broken man. Zak Ketcham takes the juicy role of the arrogant Gaston, pompadour and all, and runs with it; and Kyle Westgate-Addessi, as Gaston’s dim-witted sidekick, Lefou, is equally impressive.

Lumiere (Luke Ferrari) and Babette (Brooke Miranda)

Although the entire supporting cast is superb, special mention should be made of the castle staff (humans who have been magically transformed into household objects under the curse) — the enchanted candelabra Lumiere (Luke Ferrari), Cogsworth the talking clock (Logan O’Leary), Mrs. Potts the teapot (Aubrey Alvino), Babette the feather duster (Brooke Miranda) and Mme. De La Grand Bouche the wardrobe (Nikki Sponaugle). And last, but certainly not least, the sweet and adorable teacup Chip (played by Raquel Sciacca during last Saturday’s performance).

Costumes by Ronald Green III are rich and colorful and look as if they stepped straight out of the Disney film, especially during “Be Our Guest,” where the stage is consumed with dancing flatware, napkins, plates and a floor rug. The Beast’s costume has both the royal appearance of a prince and the ragged edges of a cursed monster, and Belle’s dinner gown in signature yellow is breathtaking. However, without giving too much away, it is the castle staff costumes that take it over the top. M.E. Jung’s choreography, highlighted during the musical numbers “Gaston” and “Be Our Guest,” pulls it all together brilliantly.

Light-up roses may be purchased before the show and children can meet Belle and the Prince in the lobby after the show for photos. Costumes are encouraged and booster seats are available.

The main cast of Disney’s ‘Beauty and the Beast JR’

The Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown will present Disney’s “Beauty and the Beast JR” through Oct. 29. All seats are $15. To order, call 631-724-3700 or visit www.smithtownpac.org.

All photos by Courtney Braun

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