Above, Humphrey Bogart and a young Robert Blake. Photo courtesy of Fathom Events
Nothing is more special for a movie fan than seeing their favorite classics on the big screen — and in 2018, Fathom Events and Turner Classic Movies will present 13 classic movies in theaters nationwide as part of the TCM Big Screen Classics Series.
Humphrey Bogart in a scene from ‘The Treasures of the Sierra Madre’. Photo courtesy of Fathom Events
Kicking off the New Year in celebration of its 70th anniversary, “The Treasure of the Sierra Madre” will return to 600 select cinemas nationwide on Sunday, Jan. 14 and Tuesday, Jan. 16. The special screening of the 1948 classic will include exclusive insight from TCM host Ben Mankiewicz.
Director John Huston’s unforgettable drama follows desperate prospectors, Humphrey Bogart, Tim Holt and Walter Huston, who set off to find gold in the rugged Mexican wilderness. Instead, they find trouble — not the least of which is the temptation of greed.
While countless films deal with the subject of money and greed, and the deadly combination the two can create, “The Treasure of the Sierra Madre” stands out for its artistry, including John Huston’s direction, the performances of Bogart and Walter Huston (John’s father) and the stellar camera work of Ted McCord. It’s an uncompromising look at the dark side of human nature.
Participating movie theaters in our neck of the woods include Island 16 Cinema de Lux, 185 Morris Ave., Holtsville, at 2 p.m. on Jan. 14 and 7 p.m. on Jan. 16; AMC Loews Stony Brook 17, 2196 Nesconset Highway, Stony Brook at 2 and 7 p.m. both days; and Farmingdale Multiplex Cinemas, 1001 Broadhollow Road, Farmingdale, at 2 p.m. on Jan. 14 and 7 p.m. on Jan. 16. Tickets can be purchased by visiting www.fathomevents.com or at participating theater box offices.
The exciting film series will continue in February with “The Philadelphia Story” starring Cary Grant, Katherine Hepburn and Jimmy Stewart; “Vertigo” starring Jimmy Stewart in March; “Grease” with John Travolta and Olivia Newton-John in April; Billy Wilder’s “Sunset Boulevard” in May; Mel Brook’s “The Producers” starring Gene Wilder and Zero Mostel in June; “Big” starring Tom Hanks in July; the Coen brother’s “The Big Lebowski” and “South Pacific” with Rossano Brazzi and Mitzi Gaynor in August; “Rebel Without a Cause” with James Dean in September; “Mr. Smith Goes to Washington” with James Stewart in October; “Die Hard” starring Bruce Willis in November; and for the holidays, “White Christmas” with Bing Crosby and Danny Kaye in December. For exact dates, locations and times, visit www.fathomevents.com
Theatre Three will present a sensory-friendly performance of “The Adventures of Peter Rabbit” on March 11.
By Jennifer Sloat
Sensory-friendly performances are now part of the marquee at Theatre Three in Port Jefferson. The shows are modified to provide a more comfortable setting for children with special needs. The theater’s artistic director, Jeffrey Sanzel, said they have been providing sensory friendly shows since October 2016 and the feedback he is receiving has been very positive.
“A parent contacted us and asked us if we would consider doing it,” said Sanzel. “We want to be inclusive and so I started looking into it.”
A sensory-friendly performance of “Goldilocks — Is That You?” will take place on June 3.
Sanzel, who previously taught high school for two years, reached out to a former student who works with autistic children to get her feedback and assistance in making the modifications. He began the work in June 2016 and the first sensory sensitive show was performed in October of 2016.
Families who attend the show can expect house lights to remain up and special effects and sound levels to be lowered. The music is quieter and there are no strobe lights. Actors do not run through the aisles and instead do a slow motion chase. Kids can also move freely about the auditorium during the show, lowering stress levels for parents who are concerned about disturbing fellow audience members.
“Knowing that we would not be frowned upon in the event my son could not contain his excitement made it an enjoyable event for all of us,” said audience member Lisa Clark. “[My son] Christopher loved the show and did not want to leave. When a cast member realized we were having trouble getting him to the lobby to take pictures with the rest of the cast, she summoned the cast to gather around him. How awesome is that?”
A sensory-friendly performance of “Rapunzel: The Untold Story!” will be held on Jan. 21
A social story, provided on the theater’s website, is also used to lessen anxiety that kids may be feeling about attending the show. The online picture book can be reviewed by the children beforehand, providing a virtual walk through of attending a live show. It includes photos of the outside and inside of the theater, the box office and a picture of who will be giving them their tickets. Kids will see the path they will take to their seats, where they will sit and what the stage looks like. They will also see pictures of the actors in and out of their costume
“The thing that has been amazing is that ninety-nine percent of the kids have stayed the entire show; only twice did a child have to leave the show for a bit and come back up,” said Sanzel. All throughout the show the children are engaged, laughing and cheering. “We write our own shows and it is wonderful that they clearly are enjoying it.”
Perhaps most comforting of all is the opportunity for parents, caregivers and children to be in the company of others with whom they have something in common. “Families love it,” said Theatre Three company member Jessica Contino. “They are so thankful afterward. We stand in lobby for a meet and greet [after the show]. A young man in a wheelchair stopped us last year and said it was their second show. You just feel so good about it. It really hits home for some.”
Theatre Three is located at 412 Main Street in Port Jefferson. Sensory-friendly children shows are typically offered on the first Sunday of every month. Upcoming shows include “Rapunzel: The Untold Story!” on Jan. 21, “The Adventures of Peter Rabbit” on March 11, “Stand Up! Stand Out! The Bullying Project” on April 29 and “Goldilocks — Is That You?” on June 3. All performances are at 11 a.m. All seats are $10. For further information, call 631-928-9100 or visit www.theatrethree.com.
All photos by Peter Lanscombe, Theatre Three Productions Inc.
The holidays are history. All those sumptuous hors d’oeuvres and cookies have worked their way to postholiday residence in my body, but in these temperatures I cannot bear to even think of my annual New Year’s resolution, to subsist on rabbit food and rice cakes to reverse the damage. Baby, it’s cold outside and New Year’s resolutions be damned!
Surely my body is smarter than I am, even has a mind of its own and is telling me that it craves no-nonsense tummy warmers … simmering soups, stews and bubbling casseroles. I don’t need much convincing. Before I know it I’m standing in the kitchen chopping and stirring. By the time it is dusk and I turn on the lamps, savory aromas waft through the house.
It’s starting to snow again or maybe it’s still snowing. I sip a glass of wine and remember why I insist that I like winter when the snowbirds challenge my decision to stay here rather than move to Florida.
Chicken Pot Pie
Chicken Pot Pie
YIELD: Makes 4 servings
INGREDIENTS:
2 whole chicken breasts, bone in
Coarse salt and freshly ground pepper, to taste (for chicken breasts)
¼ cup olive oil
5 cups chicken broth
½ stick unsalted butter
1 medium-large onion, diced
2 tablespoons flour
¼ cup heavy cream
More salt and pepper, to taste (for sauce)
Two 10-ounce packages frozen peas and carrots, cooked according to package directions
Nonstick cooking spray
Four 8-inch pie crusts
2 tablespoons milk
DIRECTIONS: Preheat oven to 350 F. Place chicken breasts skin side up in baking pan; rub with olive oil and salt and pepper. Bake 30 to 40 minutes, until skin is golden and meat is cooked through. Remove from oven. When cool enough to handle, remove skin and discard. Pull meat away from bone and dice. Set aside.
In small saucepan heat chicken broth. In medium saucepan, melt butter and cook onions over medium-low heat until translucent, about 10 minutes. Add flour and cook over low heat, stirring constantly, about two minutes. Add the hot broth and, with wire whisk, stir vigorously over low heat until thickened. Whisk in cream, salt and pepper; stir in peas and carrots and chicken.
Preheat oven to 400 F. Spray four individual ovenproof bowls with nonstick cooking spray. Divide chicken mixture evenly among bowls. Top each bowl with rolled out pie crust; crimp edges and make a few slits in top. Brush crusts with milk, place bowls on baking sheet, then bake one hour, until crusts are golden and insides are bubbling.
Beef Stew
Beef Stew
YIELD: Makes 4 to 6 servings
INGREDIENTS:
1/3 cup flour
Salt and pepper, to taste
2½ pounds beef chuck, cut into 2-inch cubes
¼ cup vegetable oil
2 tablespoons unsalted butter
2 medium onions, cut into wedges
1 cup dry red wine
1 garlic clove, minced
1 tablespoon tomato paste
10 cups beef broth or stock
1½ pounds small red potatoes, scrubbed and quartered
6 carrots, peeled and cut into 2-inch pieces
One 14-ounce can diced tomatoes with their juice
½ cup chopped Italian parsley
1 bay leaf
DIRECTIONS: Combine the flour, salt and pepper; dredge the beef cubes in the mixture. In large heavy pot or Dutch oven, heat the oil, then cook the meat over medium heat, stirring occasionally, until evenly browned. Remove and set aside.
Melt the butter in the same pot, add the onions and cook over medium heat, until pale gold. Pour wine in pot and over medium heat with spatula scrape and loosen any bits from bottom of pot. Add garlic, tomato paste, beef and broth to pot; stir and bring to a simmer, cover and continue to simmer one and a half hours, until beef is tender. Add potatoes, carrots, tomatoes, parsley and bay leaf and simmer one more hour, until vegetables are tender. If necessary, add water or more broth during cooking. Remove bay leaf before serving.
MEET TANNER! This handsome boy with a big heart is Tanner, a Texas rescue waiting at Kent Animal Shelter for a new home. At 2 years old, this Great Dane mix is supersweet and great with other dogs. Tanner is neutered, microchipped, up to date on all his vaccines and ready for a fresh new start. Will that be with you? Kent Animal Shelter is located at 2259 River Road in Calverton. For more information on Tanner and other adoptable pets at Kent, visit www.kentanimalshelter.com or call 631-727-5731.
Furie, above sailing on her 26-foot boat that is moored at Manhasset Bay, is navigating the American Journal of Pathology toward new waters. Photo by Richard Furie
By Daniel Dunaief
Martha Furie has a job no other woman has held in the 122-year history of a highly regarded scientific periodical. A professor of pathology and molecular genetics and microbiology at Stony Brook University, Furie is the new editor-in-chief of the American Journal of Pathology, taking over the top editorial job at a journal where she has been a contributor since 1993.
Martha Furie. Photo by SBU
“As a woman, it is certainly gratifying to see an accomplished and capable woman such as Martha being chosen to lead the way,” said Kari Nejak-Bowen, an assistant professor in the Department of Pathology at the University of Pittsburgh, School of Medicine, in an email. “Seeing women such as [Furie] in positions of power and visibility will empower other female scientists to dream that they can accomplish similar goals.”
Richard Mitchell, a senior associate editor at the journal and a professor of pathology and health sciences and technology and vice chair for education at Brigham and Women’s Hospital also applauded the choice. Furie “was probably the very best person we could recruit for the job and is someone who has the energy and vision for leading us into the challenging future,” Mitchell said.
From 1986 through 2014 Furie ran a lab that focused on the study of the body’s immune response to infections from Lyme disease and tularemia, which is cause by a bacterium that is classified as a potential agent of bioterrorism. In 2014, she became the director of the Graduate Program in Genetics at Stony Brook.
Kenneth Shroyer, the chair of the Department of Pathology at SBU, described the periodical Furie starts leading in 2018 as the “top pathology journal.”
As she takes the helm of the journal, Furie plans to navigate the periodical toward more translational research. “The Journal has been very focused on understanding the basic mechanisms of disease,” she said. “Research in all areas is getting much more translational: The bench-to-bedside thinking is where funding agencies are focusing their efforts,” and it’s also where the periodical she now leads is heading.
The tagline for the journal, which Nejak-Bowen said helped pioneer the current understanding of cell death, used to be Cellular and Molecular Biology of Disease. Furie changed that to Discoveries in Basic and Translational Pathobiology.
Shroyer believes the new direction should help the journal compete and redefine its niche for a wider range of readers. While Furie is excited about the opportunity, she acknowledges the increasingly challenging nature of the business. “Scientific publishing is a tough area right now,” she said. “There are fewer people in research because funding has diminished,” while, at the same time, more journals are competing to highlight research discoveries.
She will try to raise the journal’s profile for research scientists. Furie plans on expanding the journal’s social media presence and will do more marketing, while working with expert associate editors and getting them more involved in soliciting submissions. She also plans to make collections of highly cited papers in targeted areas and intends to use these to market the journal to attendees at specialized conferences.
Furie will spend this month contacting each of the associate editors and will solicit suggestions for people who might like to join the publication. She will also seek ideas for the journal. Mitchell suggested that Furie would likely benefit from these interactions. She is a “very good listener and is thoughtful in the questions she asks,” he said. “She is very discerning in assimilating the answers she gets back.” Shroyer expressed confidence in Furie’s leadership, citing a string of accolades and accomplishments in an SBU career that began in 1986.
Above, Furie welcomes students and faculty to the graduate program’s retreat in 2016. Photo by Constance Brukin
Furie was the president of the American Society for Investigative Pathology from the middle of 2011 through the middle of 2012. She was also the recipient of the Robbins Distinguished Educator Award in 2017, which recognizes people whose contributions to education in pathology had an important impact at a regional, national or international level.
Furie and Nejak-Bowen co-organized and co-chaired the ASIP Scientific Sleuthing of Human Disease for High School Teachers and Students in April 2017. With this effort, Furie has already had some success in changing the direction and target audience of an ongoing program. The session, which provides high school teachers with concepts of human disease that they can incorporate into their classroom, now includes high school students.
“This has really revitalized the program, as the students are inquisitive and very engaged with the material,” Nejak-Bowen explained. Furie was “instrumental in encouraging this change in focus, and is passionate about building an improving this session every year.”
The opportunity Furie has as editor-in-chief of the Journal of Pathology “continues her role as a national leader that she’s established,” Shroyer said.
Furie said she benefited from a diverse staff at Stony Brook, that included women like current Professor Emeritus Gail Habicht, when she first arrived. One of the best pieces of advice she received from Habicht was to understand that you can have a family and a successful career.
“You might not be able to do it to the same standard of perfection you did before you had children, but you can have a meaningful career and raise successful children and be happy doing both,” recalled Furie, who has two sons, Jon and Dan, and a 10-month-old grandson Tyler, who lives in Bedford, New York. She is married to Richard Furie, the chief of the Division of Rheumatology at Northwell Health, whom she met in a physics class at Cornell over 45 years ago.
Nejak-Bowen said Furie “leads by example when it comes to work/life balance.” Nejak-Bowen urges women scientists to find a mentor who can offer advice through all stages of a career. She has long considered Furie “a friend, mentor and inspiration.”
Based on Furie’s track record, Shroyer is confident in her continued success and anticipates that the journal will “thrive under her direction.”
From left, Nick Jonas, Jack Black, Karen Gillan, Dwayne Johnson and Kevin Hart star in the new ‘Jumanji’ reboot. Photo courtesy of Sony Pictures
By Heidi Sutton
After a 21-year absence, the African drums are back and beating stronger than ever. Fresh, original and exciting, “Jumanji: Welcome to the Jungle” rightfully topped the charts last weekend as king of the mountain, bumping “Insidious” to second and “Star Wars” to third.
Directed by Jake Kasdan (“Bad Teacher,” “Sex Tape,”) “Jumanji: Welcome to the Jungle” is based on the 1981 children’s book by Chris Van Allsburg. While many theorize the film is a remake of the original 1995 classic starring Robin Williams, it is actually a sequel that has been adapted for modern audiences where the creepy board game finds new unsuspecting players to terrorize. That was Kasdan’s goal from the beginning, reaffirmed in a recent interview with Forbes Magazine. “I loved the original movie, and [this new film] was a really cool extension of that, but it was vital to us that it stands on its own and be its own thing.”
This time around, instead of the jungle and all its creatures coming to town and creating havoc (remember the monkeys?), the four main characters are sucked into the game and have to overcome many obstacles to be able to come back home.
From left, Alex Wolff , Ser’Darius Blain, Madison Iseman and Morgan Turner play four teens that fall prey to ‘Jumanji,’ now in the form of a video game. Photo courtesy of Sony Pictures
The year is 2016 and “Jumanji” has transformed itself into a video game, the only way it can attract its next victims (“who plays board games anymore?”). Sitting innocently on a shelf in a high school storage room, it peaks the interest of four students of Brantford High School who find it while serving detention for the afternoon. (Think “Breakfast Club.”) There’s Spencer Gilpin, self-proclaimed nerd; jock Anthony “Fridge” Johnson; popular girl Bethany Walker; and shy bookworm Martha Kaply. When each teenager chooses an avatar to start the game, they are teleported to a dangerous jungle and become the characters they have chosen.
Spencer is now Dr. Smolder Bravestone, played by the 6-foot 5-inch Dwayne “The Rock” Johnson; Fridge is the short zoologist Franklin “Mouse” Finbar (Kevin Hart); Martha is a martial arts expert, Ruby Roundhouse (Karen Gillan); and Bethany is an overweight, middle-aged cartographer named Professor Sheldon “Shelly” Oberon (Jack Black). Black’s performance as a 16-year-old girl is brilliant.
The group soon realizes that they are in a video game, and each has just three lives. If they lose all three, they will die for real. Their mission is to steal the Jaguar’s Eye from big-game hunter, Russel Van Pelt (Bobby Cannavale), return it to its rightful owner and win the game.
One of the funniest moments throughout the film is the special skills and weaknesses attributed to the avatars. While Gillan’s character weakness is venom and Black’s weakness is endurance, Hart’s weakness is strength, speed and cake, and instantly self-implodes when he takes a bite. On the other hand, The Rock has no weaknesses, only a “smoldering charisma,” which he utilizes quite often.
As the movie progresses, the avatars lose lifeline after lifeline, dying in various ways and then dropping from the sky for another try. When things start to look grim, they bump into Alex (Nick Jonas), a boy from their town who has been lost in the jungle for 20 years. Can the five combine their skills to overcome the game’s magical power and return home?
Filmed on the Hawaiian island of Kauai where “Jurassic World” was also filmed, the movie is visually stunning and the special effects are top notch. With a great script, adventure, action packed and funny as tech, “Jumanji: Welcome to the Jungle” is now playing in area theaters.
Rated PG-13 for suggestive content and some language.
Staci Rosenberg-Simons introduces calendar model Beatrice Halperin. Photo from Gurwin Jewish
Two U.S. Army veterans (one of whom liberated the first concentration camp discovered at the close of World War II), a Holocaust survivor, a former vice president of the New York Mets wearing his 1986 World Series ring, two centenarians and nine additional seniors, aged 75 to 105, each took turns arriving on a celebrity red carpet on Dec. 20 to celebrate their participation in the L’dor V’dor From Generation to Generation 2018 calendar. This is the sixth annual calendar featuring the residents of Gurwin Jewish–Fay J. Lindner Assisted Living in Commack.
From left, Gurwin President & CEO Stuart B. Almer with Halperin and Michael Letter, administrator & COO, Gurwin Jewish–Fay J. Lindner Residences. Photo from Gurwin Jewish
Rather than depicting adorable pets, hunky firemen or dreamy vacation spots, the annual Gurwin calendar showcases residents displaying the beauty of age and their wisdom. Residents were chosen for their unique personal story and their active involvement in daily life at Gurwin. The calendar was photographed over two days earlier this year, in a professional celebrity-style photo shoot that included hair and makeup.
“Gurwin’s unique calendar honors the wonderful residents of our assisted living community,” said Stuart B. Almer, president and CEO of the Gurwin family of health care services. “The sage advice from the ‘Greatest Generation’ contained in its pages is made all the more meaningful because of their rich life experiences.”
The celebration included many members of the calendar models’ families. Among them was Beatrice Halperin, 101, who was joined by three generations of her family for a unique four-generation family photo. Her advice: “Just Dance!”
“We are so thrilled to recognize the vitality and vibrancy of our seniors, who inspire us on a daily basis,” said Staci Rosenberg-Simons, director of community relations at Gurwin’s assisted living facility. “The portraits are stunning, and their words of advice resonate with all who read them.” The calendar is available free of charge at www.gurwin.org. For more information, call 631-715-2562.
COMEBACK KID Times Beacon Record News Media freelance photographer Bob Savage captured this image of a bald eagle sitting on a PSEG pole in Greenlawn on Dec. 7. There have been more and more local sightings of the majestic bird as of late, a sign, according to scientists, that Long Island’s water quality is improving. Want to learn more? Join the Huntington-Oyster Bay Audubon Society for a free screening of the nature documentary, “American Eagle,” at Cold Spring Harbor Library on Wednesday, Jan. 10 at 7 p.m.
Matt Damon and Kristen Wiig star as a husband and wife who consider shrinking themselves in order to simplify their lives. Photo courtesy of Venice Film Festival
By Michael Tessler
Several months ago I stumbled upon the trailer for “Downsizing” and its concept really struck me as something special. In an era of reboots and sequels it was so refreshing to hear an idea I’d never heard before. Judging from the trailer, the film appeared to be a fun-sized science fiction comedy perfect for families during the holiday season. What was delivered, however, was something entirely different for better or worse, I’m still not quite sure, and it’s definitely not kid friendly.
Here’s what you need to know: With the global population swelling, scientists in Norway discover a formula that shrinks people to miniature size. In the years that follow, communities begin popping up around the world that allow “downsized” individuals to live like kings in idealistic domed neighborhoods. Since everything is smaller, it is significantly cheaper … allowing people who’d otherwise be poor or in the middle class to enjoy life in massive mansions with the most expensive foods and goods at their pint-sized disposal.
Udo Kier, Matt Damon and Christoph Waltz in a scene from ‘Downsizing’
Directed by Alexander Payne, the story follows occupational therapist Paul Safranek (Matt Damon), your generic middle-class man who is forced to live in his childhood home after his mother gets sick. He and his wife, played by SNL alumni Kristen Wiig, attend a high school reunion where they discover that two of their old friends have downsized. After having them over for dinner, they make a trip to visit one of these pint-sized communities. Ultimately the couple decides to move forward with being downsized, selling their home, possessions, and planning to enjoy life as millionaires in the idealistic Leisureland Estates.
Separated by gender, Damon’s character undergoes the procedure first. It hilariously involves the shaving of his eyebrows and facial hair, among other things. He awakes as a small person, about 6 inches tall, and is shocked to discover that his wife has backed out at the very last minute, leaving him alone in a small, small world.
From there the story flashes forward and takes a few unexpected turns as we are introduced to eccentric millionaire Dusan Mirkovic, played by the enormously talented and multifaceted Christoph Waltz (“Inglorious Bastards,” “Django Unchained”) and, among the most unanticipated turns, the introduction of Ngoc Lan Tran, a Vietnamese civil rights activist who gets downsized by her government as punishment for staging a series of protests. In the process she loses her leg and lives in the slums outside Leisureland working as a maid. Portrayed by the lovable Hong Chau, this character adds an exciting dimension to the story.
The cast also includes brief but memorable appearances by the likes of Margo Martindale, Jason Sudeikis, Udo Kier, Laura Dern, Niecy Nash, Kerri Kenney and Neil Patrick Harris.
Visually, this film is stunning, especially in its ability to make you thoroughly believe in these downsized communities. Where this film flops is its inability to figure out what it wants to be and accomplish. “Downsizing” has the perfect cast to get the job done, but the screenplay doesn’t quite deliver. It has some very funny moments though, to the point where belly aching laughter was heard throughout the theater on various occasions. It also has some serious undertones about purpose and conserving the world we live in. By the end of the film, however, I didn’t quite feel the story was neatly tied up … and the writer’s vision fell a little flat.
In an effort to achieve too much, “Downsizing” misses the mark. Forgetting its own lesson in the process, that bigger isn’t always better. Though certainly entertaining, I’d give “Downsizing” a generous 6/10.
Rated R for language including sexual references, some graphic nudity and drug use, “Downsizing” is now playing in local theaters.
Doesn’t polenta, simply a mixture of corn meal and liquid, sound so much better than corn mush or grits? Actually, they’re all the same thing. While the mush or grits may be just as delicious, their names still suggest a bowl of well, glop; polenta, on the other hand, sounds as if it could be an operatic aria, an Italian race car or expensive designer label. At the very least, it suggests interesting savory continental fare.
A staple in northern Italy, polenta is to that region what pasta is to southern Italy and it’s just as simple to cook. You basically combine water, broth or milk with a five-to-one ratio of liquid to cornmeal, stir it and let it absorb enough water to make it tender, and then serve it up with pretty much anything you would serve with pasta, potatoes or rice. It is particularly good with any dish that has lots of sauce or gravy that it can soak up.
Some people like polenta loose and creamy like porridge or mashed potatoes for a hearty accompaniment or main dish; others like it drier and firmer so it can be sliced, then grilled, toasted or baked. The firmer one makes a terrific base for anything from breakfast to canapés. Have leftovers? Even if originally creamy and loose, polenta will become firm when refrigerated. To make it creamy again, just add some liquid when you reheat it.
Basic Polenta
Basic Polenta
YIELD: Makes 6 servings
INGREDIENTS:
5 cups water, milk or chicken or vegetable broth
1 cup medium cornmeal
Coarse salt and freshly ground black pepper, to taste
4 tablespoons extra virgin olive oil or unsalted butter
DIRECTIONS: Pour the liquid into a large sturdy saucepan over high heat; whisk in cornmeal. Stirring frequently with a long wooden spoon, bring mixture to a boil. Continue cooking and frequently stirring until it begins to pop or spit; reduce heat to low and stir and scrape bottom of pan to keep it from sticking or scorching. When it is thickened and starts to pull away from pan, about 45 minutes, it is done. Remove from heat, season with salt and pepper and stir in olive oil or butter. Serve immediately with sauce, gravy or grated cheese or transfer to bowl or container, cover and chill until set. When ready to serve, cut into pieces; toast or grill; then add any canapé topping or spread you desire.
Creamy Polenta with Three Cheeses
Creamy Polenta with Three Cheeses
YIELD: Makes 6 servings
INGREDIENTS:
3 cups milk
2 cups water
3 tablespoons unsalted butter
1⁄₃ cup shredded cheddar cheese
1⁄₃ cup shredded fontina cheese
1⁄₃ cup grated Parmesan cheese
DIRECTIONS: Prepare basic polenta (above) according to instructions but use 3 cups milk and 2 cups water. When polenta is done, remove from heat and stir in the butter and cheeses while it is hot enough to melt them. Serve immediately with pot roast, stew, chili, tomato sauce or on its own with a crunchy green salad.
Polenta with Sauteed Mushrooms
Polenta with Sauteed Mushrooms
YIELD: Makes 6 servings
INGREDIENTS:
1 recipe for basic polenta, chilled and cut into 2-inch by 2-inch squares, toasted or grilled
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 medium onion, minced
¼ cup chopped Italian flat-leaf parsley
12 ounces fresh baby portobello mushrooms, cleaned and sliced
1 clove garlic, minced
3 tablespoons dry white wine
1 tablespoon chopped fresh sage or 1 teaspoon dried
½ tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
DIRECTIONS: Melt butter with olive oil in skillet over medium heat. Add onion and parsley and cook until onion is opaque, about 2-3 minutes. Add mushrooms. garlic, wine, and sage and cook, stirring a few times, over medium low heat until mushrooms release their liquid, about 5 minutes. Add vinegar, salt and pepper, stir, and remove from heat. Spoon over toasted polenta squares and serve hot or warm with wine or cocktails.