Arts & Entertainment

The Pinot Noir grape is believed to have originated in France over 2,000 years ago. Pixabay photo

By Bob Lipinski

Bob Lipinski

If there is one wine that lovers of red and white wine can enjoy with equal pleasure, it is Pinot Noir. It’s light- to medium-bodied, with little bitterness (tannin) and loaded with plenty of juicy fruit. Unlike many red wines, Pinot Noir can be enjoyed by itself, perhaps with a cracker and wedge of your favorite cheese. Incidentally, Pinot Noir likes to be lightly chilled (like most white wines).

Pinot Noir is a thin-skinned, medium acid red grape variety believed to have originated in France over 2,000 years ago. It is grown principally in Burgundy and Champagne, France, and is also grown in other regions of France and most wine-producing countries of the world. Pinot Noir is genetically unstable, meaning that it mutates: the parent vine may produce offspring with fruit different in color, size, shape, and flavors.

Some of these mutations are Pinot Blanc (Bianco), Pinot Gris (Grigio), and Pinot Meunier, among others. Pinot Noir is known as Pinot Nero in Italy and Spätburgunder in Austria and Germany.

Most of the Pinot Noir wines are made from 100 percent of the grape. While others are blended with a small amount of Syrah (for color and body). The most famous Pinot Noir blend is champagne; a combination of Chardonnay, Pinot Meunier, and Pinot Noir grapes. The blend is generally 70 percent red grapes and 30 percent white grapes. A lesser-known champagne is called Blanc de Noirs, a white wine made entirely from black (red) grapes.

The Pinot Noir grape is believed to have originated in France over 2,000 years ago.
Pixabay photo

Pinot Noir pairs with ahi tuna, broiled or blackened salmon, mushrooms, root vegetables, grilled vegetables (especially zucchini and tomatoes), or even a slice of your favorite pizza.

Pinot Noir is often referred to as feminine, a nebulous term describing wines that are soft, perfumed, charming, seductive, delicate, and elegant.

Some Pinot Noir wines I’ve enjoyed over the past few months are:

2016 Lauca “Reserva” Maule Valley, Chile: Light-bodied with a bouquet dominated by spicy cherry, along with mint, coffee, and mushrooms.

2018 Murphy Goode, California: Spicy black cherry and flavors of cranberry and cola with hints, tea, and cinnamon.

2017 Domaine Anderson “Pinot Noir” Anderson Valley, California: Bouquet of blackberry and mulberry with flavors of red currants, cola, and dried fruits.

2018 La Crema “Sonoma Coast” California: Bouquet and flavor of spicy berries, pomegranate, brown baking spices, and toasted nuts in the aftertaste.

2018 Aquinas, North Coast, California: Deep ruby color; a bouquet and flavor of pomegranate, plum, sandalwood, cherries, and cranberry.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Scallops. METRO photo

By Barbara Beltrami

Everything has gotten so expensive, and fresh fish is no exception. But if you’re going to spring for something delicate and delicious, do go for scallops.  Those nutty little nuggets of briny goodness, if prepared well, are worth the extra dollars. Whether in a ceviche where they’re marinated in citrus juice which actually cooks them, in a Grenobloise sauce, or wrapped in prosciutto or in a salad, they’re a perfect component for a light warm weather meal.

Scallop Ceviche

Scallops can be prepared numerous ways. METRO photo

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound sea scallops quartered or whole  bay scallops

Freshly squeezed juice of 5 limes

1/2 cup orange juice

Salt and freshly ground pepper to taste

1 cup peeled, seeded and diced cucumber

2 shallots, peeled and minced

1/4 cup thinly sliced scallions

1/2 cup finely diced green bell pepper

1/2 cup diced cherry tomatoes

2 tablespoons minced jalapeño pepper

1/4 cup chopped cilantro

1/4 cup chopped flat leaf parsley

2 tablespoons extra virgin olive oil

1 tablespoon grated orange zest

DIRECTIONS:

In a medium nonreactive bowl combine the scallops and juices. Cover and refrigerate for one hour. Add salt and pepper, cucumber, shallots, scallions, bell pepper, cherry tomatoes, jalapeño pepper, cilantro, parsley and oil; toss to thoroughly combine, then let sit at room temperature 15-20 minutes.  Drain marinating liquid and discard, cover scallop mixture and refrigerate for one hour, then divide it evenly among 4 stemmed glasses, sprinkle with orange zest and serve with bread and extra virgin olive oil.

Prosciutto-Wrapped Scallops

YIELD: Makes 4 servings

INGREDIENTS: 

1 tablespoon unsalted butter

1/4 cup chopped cherry tomatoes

2 tablespoons chopped fresh basil

12 black olives, pitted and chopped

2 tablespoons chopped toasted pignoli nuts

1/4 cup olive oil

16 sea scallops

Salt and freshly ground pepper to taste

16 slices prosciutto

2 cups frisee, washed, torn into bite-size pieces

1 – 2 tablespoons balsamic vinegar

DIRECTIONS:

Preheat oven to 350 F. Generously grease a baking dish with butter. Place tomatoes, basil, olives, pignoli nuts and olive oil in the bowl of a food processor and pulse until ingredients are finely chopped. Season scallops all over with salt and pepper, then cover with tomato mixture. Fold each slice of prosciutto in half lengthwise and wrap firmly around each scallop, then place in a baking dish. Bake about 15 minutes, until scallops are cooked through and prosciutto is somewhat crispy. In a medium bowl toss the frisee with the balsamic vinegar and salt and pepper, then place on salad plates and top with scallops. Serve with a nice chilled Sancerre.

Scallops Grenobloise

YIELD: Makes 4 servings

INGREDIENTS: 

3 tablespoons olive oil

1 pound sea scallops, rinsed, drained and patted dry with paper towels

Salt and freshly ground pepper to taste

6 tablespoons unsalted butter

1 lemon, peeled, all pith and seeds removed, finely diced; add capers, 

2 tablespoons capers, drained

4 white mushrooms, cleaned and diced

2-3 tablespoons white wine vinegar

2 tbsp. finely chopped fresh flat leaf parsley

Lemon wedges for serving

DIRECTIONS:

Sprinkle scallops with salt and pepper and olive oil. Heat a large nonstick skillet over medium heat, then add scallops; cook, turning once, about two minutes, till golden brown on both sides; set aside to keep warm.  In a small skillet, melt butter over medium heat; add lemon, capers and mushrooms and cook, stirring frequently, until butter begins to brown, about 3 minutes; stir in vinegar. Divide the scallops onto 4 plates, spoon butter, lemon, capers, mushrooms and fresh parsley over them and serve immediately with  asparagus

The Jazz Loft. Photo by Cayla Rosenhagen
The following are events scheduled for July 2022 at The Jazz Loft in Stony Brook:
Sat.    7/2      Vince Giordano and The Nighthawks                                                7:00 PM
Vince Giordano leads his 11 member Nighthawks in performing classic jazz. Bandleader, Grammy winner and multi instrumentalist, Giordano has appeared in multiple films including the Aviator, The Cotton club and HBO’s Boardwalk Empire. His band has recorded for multiple movies and TV series. He has championed the cause of keeping the music of the 20’s and 30’s alive and well for the last forty years and his efforts can be seen in a documentary about him, ” There’s A Future in the Past”. The Nighthawks are a stellar band that have been performing in clubs and music venues in NYC  and beyond for years.
Tickets: $35 adults, $30 seniors, $25 students, $20 children, children 5 and under free.
Wed.  7/6      Young At Heart: Big Band Jazz                                                          1:00 PM
The Jazz Loft Trio will present music played by jazz big bands. Young at Heart is a monthly themed  afternoon jazz concert series for those that like their jazz in the afternoon.
Tickets: $10
Wed. 7/6        Jazz Loft Trio and Jam                                                                      7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/7       The Jazz Loft Big Band                                                                    7:00 PM
The 17 member Jazz Loft Big Band led by trumpeter Tom Manuel performs jazz standards and original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed. 7/13       Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/14       Viva Cuba                                                                                       7:00 PM
Fri.     7/15
For two evenings, The Jazz Loft presents Viva Cuba. An 18 piece Latin big band led by Jazz Loft founder Tom Manuel presents the music of Xavier Cugat, Machito, Tito Puente, Prez Prado among others.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/16       Bill Crow Trio                                                                                   7:00 PM
Bill Crow is a jazz bassist and author. He has played and recorded with Gerry Mulligan, Stan Getz and Teddy Charles, among many. Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basic Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/20      Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/21     Bad Little Big Band                                                                          7:00 PM
The 12 member Bad Little Big Band led by pianist Rich Iacona, performs music of The Great American Songbook. Vocalist Madeline Kole accompanies the band.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/21     Jazz Loft Trio and Jam                                                                     7:00 PM
The Jazz Loft Trio performs at 7 PM followed by at jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/28      Interplay Jazz Orchestra                                                                  7:00 PM
The 17 piece Interplay Jazz Orchestra performs original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children. children 5 and under free
Fri.     7/29        The Warren Vache Quintet                                                             7:00 PM
Warren Vache has been impressing audiences for years with his versatility and his cornet, trumpet and flugelhorn stylings.
He has recorded and performed with many jazz greats including Benny Goodman, Rosemary Clooney and Bobby Short among many. He will be playing with Tom Manuel trumpet, Dan Pugach drums, Dean Johnson bass and Steve Salerno guitar.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/30      The Smalls All-Stars                                                                            7:00 PM
The Smalls All-Stars are musicians from the Smalls Jazz Club in Manhattan.
Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basie Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
The Jazz Loft is located at 275 Christian Avenue in Stony Brook Village. Phone 631 751-1895
Tickets are available at www.thejazzloft.org and subject to availability, before events.

Fresh Summer Salsa

Fresh Summer Salsa

(Culinary.net) It’s time to kick off summer with a bang. With exciting summer events like baseball, sunbathing and barbecues filling social calendars, comes a whole new array of fresh, sunny day snacks just waiting to be devoured.

If you’re in the mood for something sweet with a hint of spice, try this Citrus, Mango and Pineapple Salsa. It features fresh, fruity flavors from the pineapple, mango, lemon and lime plus a surprising bite of jalapeno. It’s the perfect balance of sweet and zesty.

This light, warm weather appetizer  is perfect for pool parties or dining al fresco. A fresh twist on traditional salsa, this recipe will have people lining up for a second scoop to help beat the heat.

Enjoy it with tortilla chips or as a topping on your favorite tacos to add a little sweetness to a traditionally savory meal.

For more fresh summertime recipes, visit Culinary.net.

Citrus, Mango and Pineapple Salsa

Recipe adapted from becomingness.com

Ingredients:

1 1/4 cup fresh pineapple, diced

1 1/4 cup fresh mango, diced

2 tomatoes

1/2 red onion, diced

1 jalapeno, finely chopped

1 tablespoon coriander

2 tablespoons lime juice

1 tablespoon lemon juice

sea salt, to taste

fresh cracked pepper, to taste

tortilla chips, for serving

Directions:

In large bowl, combine pineapple, mango, tomato, onion, jalapeno, coriander, lime juice, lemon juice and salt and pepper, to taste. With rubber spatula, mix all ingredients together.

Taste and season with additional salt and pepper, if desired.

Serve with tortilla chips.

An osprey carries a fish back to its nest. Photo from Unsplash

By John L. Turner

I vividly remember the first time I saw an Osprey (also called the Fish Hawk due to the fact their diet is, with very rare exception, entirely comprised of fish). As a ten-year-old, a friend and I were birding on the back side of Miller’s Pond in Smithtown, now a county park off of Maple Avenue, but at that time a private estate. We came along the edge of small stream that fed the pond, still hidden a little bit by a shrub thicket of stream-side sweet pepperbush. Peering across the stream we noticed a HUGE bird (isn’t everything bigger when you’re small?) perched on top of a dead tree with an orange object wriggling in its feet. Well, the object was a nice-sized carp, the feet were actually very sharp talons, and the big bird holding the carp was an Osprey.

Ospreys have made an amazing comeback on Long Island. Unsplash photo

We didn’t realize it at the time but this Osprey sighting was becoming an increasingly uncommon event. Due to the widespread use of DDT, a persistent pesticide that can last in the environment for decades, Ospreys and many other birds higher on the food chain (e.g., Bald eagle, both pelican species, Peregrine falcon) plummeted. Scientists soon learned that the pesticide interfered with the ability of the birds to lay viable eggs, causing some bird populations to decline as mush as 90% and causing the extinction of the eastern United State race of the Peregrine falcon. 

Fortunately, in one of the first great environmental victories of the environmentally enlightened era of the early 1970s (you may be old enough to remember the first Earth Day and the adoption of the Clean Water, Clean Air and Endangered Species Acts) DDT was banned in 1972 for use in the United States. The Center of this intense national fight? Right here in the Three Villages where the Environmental Defense Fund (EDF) was established! 

Now an international environmental organization focusing on global environmental issues such as climate change and loss of biodiversity, EDF started in a modest office, first in Stony Brook (in a cramped second floor office above the Post Office, ironically, behind the flapping Bald eagle) and then in a house in Setauket on Old Town Road, where it successfully took on the fight to stop the use of this bird-killing pesticide. This several year struggle is chronicled in the highly informative and readable book DDT Wars, written by Charlie Wurster, a retired Stony Brook University professor, EDF board member, and long time resident of Old Field.

Over the past couple of decades Ospreys have bounced back big time throughout North America with an estimated 30,000 pairs (making the continent the global stronghold for the species), an increase mirrored on Long Island with several hundred pairs of Ospreys and growing (as a result the Osprey has been removed from the New York State list of Endangered and Threatened Species). 

Helping to fuel this growth are the presence of several coastal fish species including alewife, American Eel, but especially menhaden (or bunker) which has undergone a resurgence in the past half a decade due to a ban on their commercial harvest in New York State waters.

As with an animal that routinely dives into water to catch highly slippery prey, Ospreys have evolved a number of adaptations that provide the tools for a successful hunt. Their sharp talons are instrumental in holding onto fish but their feet have two other adaptations. The skin on the bottom of their feet are pocked with small bumps known as spicules that impart a sandpaper-like quality to the skin, aiding the bird in gripping the fish. And the osprey can rotate one of its three front talons to swing to the back so the bird can better hold onto the fish with a two-in-front, two-in-back talon arrangement. Oh, and did I mention they close their nostrils to keep water out when diving for prey?

Their plumage, too, is adapted to emersion in water. Ospreys have the oiliest feathers of any bird-of-prey, the oil helping to repel water. This oil imparts a musty smell to museum skins, a trait that museum curators have occasionally noted. After Ospreys take-off from a plunge they almost always shake their bodies like a golden retriever, as the water drops easily shed from their highly waterproofed feathers.

Their bulky stick nests are a common and iconic site in many coastal areas of Long Island, sometimes built in sturdy trees, others on buoys, lighthouses, or channel markers. Most often, though, the nests are on elevated platforms some caring individual or organization has erected (if you put up a nesting platform make sure to install a predator guard and one or more perches angled from the side of the platform). 

From the ground it is hard to see the contour of the nest but from above you can discern its shallow bowl shape, containing softer material such as phragmites, finer sticks and even seaweed, which line the bowl. Ospreys are notorious for adding human-made objects to their nest with dozens of items being documented; we don’t have an understanding of why they do this; maybe they just like to collect things like rope, net fragments, rubber boots, items of clothing, even children’s dolls!

Osprey chicks in various stages of development are in nests all around Long Island now. Both parents incubate the eggs (two to three in a typical clutch, although occasionally a four-egg nest is reported). If the hatchlings make it through the wind and rain at their exposed nest sites, they grow rapidly, fledging in about two months. If you want to watch Ospreys go through nest building, incubation, and raising of young there are a number of webcams on-line in which to view ospreys. 

PSEG has two productive webcams to enjoy, one in Oyster Bay and the other on the south side of Main Street in Patchogue Village. As I write this I’m listening to the piercing call of an adult Osprey vocalizing from the webcam nest in Oyster Bay; two small young have hatched and there’s an unhatched egg that hopefully will hatch very soon. The two young in the Patchogue nest are several days older.

Bald Eagles have made an amazing comeback on Long Island. Unsplash photo

A larger cousin to the Osprey — the Bald Eagle — is another beneficiary of the DDT ban and as the eagle has resurged throughout the country, so too on Long Island. As a result of this population growth the species was removed in 2007 from the federal Endangered Species List, although it is still listed as a Threatened Species in New York DEC’s list. While largely free from pesticide contamination concerns, many Bald and Golden Eagles today face poisoning from a different source — lead. The lead is ingested from spent shot, bullet fragments, and perhaps even long lost fishing sinkers first ingested by waterfowl they preyed upon.

Sightings of adult and immature eagles have become almost commonplace, especially near areas where they nest. The first eagle nest, evidence of this comeback, was discovered on Gardiner’s Island in 2006 and for several years was the sole nest on Long Island. (In fact, prior to the current resurgence, the last Bald Eagle nest was on Gardiner’s Island way back in 1932.) But by 2015 the number of nests had climbed to five and by 2018 reached eight. Now there are more than a dozen nests. The nest in Centerport, just north of State Route 25A and west of the harbor, is perhaps the most conspicuous. Good views of the eagle nest at the William Floyd Estate can be gained, looking south across Home Creek, from the Town of Brookhaven’s Osprey Park.

As with the scientific name of many species, the Bald Eagle’s scientific name imparts information about the species; Haliaeetus leucocephalus means the sea eagle with the white-head.

The resurgence of these two impressive birds-of-prey, over the past several decades, has been inspirational, not only for the grace, power, and beauty they add to our daily experience, but also because they are living proof that if we do the right things — banning poisons (let’s take the next step in their restoration by working with hunters to get the lead out!), cleaning our nation’s waters, protecting their food supply, and providing nest sites — these birds and nature can begin the healing process and meet us halfway. These birds present, indeed, impart to us an important and valuable lesson in this time of planetary peril. It’s up to each of us to learn from them — what say you, are you willing to embrace the lesson?

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Nikhil Palekar, MD. Photo by Jeanne Neville/Stony Brook Medicine

Stony Brook Center of Excellence for Alzheimer’s Disease selected as the only recipient on Long Island, and one of only 10 NYSDOH-supported, hospital-based centers of its kind in New York State

Stony Brook Center of Excellence for Alzheimer’s Disease (CEAD) was awarded a new $2.35 million, state-funded grant over five years (2022-27 grant cycle) by the New York State Department of Health (NYSDOH) and renews on June 1. Of the 10 NYSDOH-supported, hospital-based centers in the state, Stony Brook Medicine is the only recipient of this competitive grant on Long Island and will continue to serve the growing needs of communities in both Nassau and Suffolk counties.

To qualify as a Center of Excellence for Alzheimer’s Disease, a hospital-based center must meet rigorous standards which are measured and reviewed annually. These include: high quality diagnostic and assessment services for people with Alzheimer’s or another type of dementia; patient management and care; referral of patients and their caregivers to community services; training and continuing education to medical professionals and students on the detection, diagnosis and treatment of Alzheimer’s and other forms of dementia.

With scientific strides being made in identifying potential new ways to diagnose, treat and prevent Alzheimer’s and other dementias, Stony Brook’s efforts during this five-year grant cycle will also include a continued focus on research.

“The renewal of this important NYSDOH grant comes at a time when there are a growing number of people with Alzheimer’s disease in our state, many of whom reside in underserved communities right here on Long Island,” said Harold Paz, MD, MS, Executive Vice President Health Sciences, Stony Brook University, and Chief Executive Officer, Stony Brook University Medicine. “It reinforces the strong reputation Stony Brook has built over the years, as an expert in diagnosis, care, training and resources, and as an institution committed to being at the forefront of research and clinical trials seeking effective treatments and a cure.”

A Growing Population of 65+

According to the DOH, 410,000 New Yorkers age 65 and older live with Alzheimer’s disease. By 2025, this number is expected to increase to 460,000 New Yorkers needing care for Alzheimer’s disease. Long Island has the second-highest age 65+ population in New York State after New York City. On Long Island’s East End, approximately 36 percent of homes have at least one person in the household who is over 65 years of age.

“We are honored once again to be recognized for all that our team and community partners have accomplished as we continue to serve this vulnerable population,” said Nikhil Palekar, MD, Director, Stony Brook Center of Excellence for Alzheimer’s Disease. Dr. Palekar, who joined Stony Brook in 2017, has been instrumental in developing the Center’s mission and services.

An expert in the treatment and research of cognitive and mood disorders in older adults with grant funding from National Institutes of Health (NIH), the Alzheimer’s Association and Alzheimer’s Foundation of America, Dr. Palekar encourages people who are having trouble remembering, learning new things, concentrating, or making decisions to get screened and diagnosed — the sooner the better. “When the brain is unable to function well, your entire health starts to suffer. If you’re having memory issues, you’re probably forgetting to take your medications for blood pressure, diabetes, high cholesterol, causing a worsening of chronic medical conditions,” he noted.

Cognitive Screenings, Clinical Trials, Federally Qualified Health Center Partnerships

The Stony Brook Center of Excellence for Alzheimer’s Disease, part of the Stony Brook Neurosciences Institute, now offers free cognitive screening clinics to the community at CEAD’s offices at Putnam Hall on the campus of Stony Brook University, as well as at Stony Brook’s Advanced Specialty Care location in Commack. The Stony Brook CEAD staff is also available to conduct free screenings in communities on Long Island upon request. Each individual screened will receive the screening results on the spot so that they can bring the results to their primary care physician for further assessment and treatment if needed.

The Stony Brook Center of Excellence for Alzheimer’s Disease also offers a variety of clinical trials in support of groundbreaking research studies on aging, memory, and dementia. Stony Brook has been selected as a study site for several clinical trials, including monoclonal antibody therapy trials that target amyloid plaque for the treatment of mild Alzheimer’s disease.

Another new initiative of the Stony Brook CEAD is the establishment of partnerships with several federally qualified health centers (FQHCs) on Long Island to help meet the needs of unserved and underserved people spanning communities from the east end to those bordering Queens. Stony Brook CEAD will provide free cognitive screening assessments, educational resources, training for physicians, and opportunities to participate in research studies and clinical trials, which will help improve early diagnosis and quality of life for people in these communities living with Alzheimer’s or other forms of dementia.

For more information about the Stony Brook Center of Excellence for Alzheimer’s Disease, visit ceadlongisland.org.

About the Stony Brook Neurosciences Institute:

Stony Brook Neurosciences Institute is the regional leader in diagnosing and treating a full range of brain, neurological and psychiatric disorders in adults and children. As a tertiary care center, we also serve as the “go-to” medical facility for community physicians and other specialists in the region who have complicated cases and seek advanced care for their patients. We bring the expertise of renowned specialists together with the use of sophisticated technology to deliver high-quality, disease-specific, comprehensive care for patients, while providing peace of mind to their families. This care includes access to various resources and therapies to assist with rehabilitation and reintegration into everyday living during and after treatment. The Institute features more than 15 specialty centers and programs — several that are unique to our region — and more than 70 research laboratories dedicated to the study of various neurological and psychiatric disorders and diseases. The Institute also provides challenging yet supportive educational experiences that prepare graduates to practice in a variety of clinical and academic settings. To learn more, visit www.neuro.stonybrookmedicine.edu.

By Barbara Anne Kirshner

SHOES! Cobbled into laced high-top boots, stilettos or platforms, they transport the wearer to another place, another time, even another attitude. As Cyndi Lauper’s lyrics put it, “The most beautiful thing in the world — SHOES!”

Kinky Boots isn’t just about shoes; there’s a much deeper message of acceptance that resonates in this musical with book by Broadway icon, Harvey Fierstein (Torch Song Trilogy and La Cage aux Folles), and music and lyrics by Cyndi Lauper who already was the beacon for diversity with such anthems as True Colors. Together they crafted this poignant, funny musical that radiates so much heart.

The show is based on the 2005 British film, Kinky Boots, which was inspired by a true story, the topic of a 1999 episode of the BBC2 documentary television series Trouble at the Top. 

This musical centers around a young man, Charlie Price, who is struggling to save his family’s five-generations-long shoe factory in the small town of Northampton, England that he inherited from his father. He forms an unlikely alliance with a drag queen, Lola, and they produce a line of high-heeled alternative footwear for men and take their kinky boots to the runways of the international shoe show in Milan. Along the way, Charlie and Lola realize they are not that different.

Kinky Boots premiered at the Al Hirschfeld Theatre on April 4, 2013. It received 13 nominations and 6 Tony Awards including Best Musical, Best Actor for Billy Porter and Best Score for Cyndi Lauper giving her the distinction of being the first woman to win alone in that category. It closed on April 7, 2019. 

Now the musical heads to the John W. Engeman Theater in Northport  which enjoys a tradition of breathtaking professionalism and Kinky Boots only adds to its repertoire of fabulous theatre.

Musical direction by Jeff Cox keeps festivities energized with the band conducted by Ben Kiley, on the night of this review, brilliantly taking on Lauper’s high-spirited score and driving it home.

The dynamic cast is intense and multi-talented, injecting passion and energy into the show. In the lead role of Charlie Price, Zach Hess is compelling, making us feel his dilemma, torn between trying to keep his father’s legacy alive or giving in to his fiancée Nicola’s insistence that they start a new life in London. Hess’ vocals are rich and powerful in such numbers as Step One, Take What You Got and blows the roof off the house with the impassioned Soul of a Man. Sofie Flores’ Nicola is a steam-roller, prickly and conniving; she selfishly conjures up a plan to get Charlie out of the factory.

Omari Collins dazzles in the role of flamboyant drag queen Lola whom Charlie met after a chance encounter. Collins glamorously struts his stuff in such numbers as Land of Lola, Sex Is In The Heels and sends chills with his showstopper Hold Me In Your Heart. He is riveting when he confides how he didn’t live up to his father’s desire that he become a proper boxer.

We are thoroughly immersed in the duo of Charlie and Lola who come together to create all those kinky boots and along the way realize that above all else they must accept themselves, a revelation that resounds in I’m Not My Father’s Son.

In the role of factory worker Lauren, who comes up with the idea of footwear for a diversified market, Lily Kaufmann is so much fun especially when she regrets her poor choices in men with The History of Wrong Guys and is deliciously animated lusting after Charlie. As factory worker Don, Demetrio Alomar exudes the right flavor of gruff and macho especially when he rebuffs Lola leading to a pivotal confrontation.

The ensemble is incredibly limitless, bouncing through the kinetic choreography of Natalie Malotke. The factory workers are appropriately gritty in contrast to the sizzling Angels. How the Angels are able to perform all those gymnastic dance routines in sky high heels is incomprehensible!

Under the direction of Igor Goldin, this production soars with vitality and feeling. The ingenious set designed by Kyle Dixon emulates the industrial feel of this small town factory with its steel scaffolding that glides into various positions as each scene requires and features a slide conveyor belt for spitting out shoes. Jose Santiago’s lighting design with well-placed spots that add pathos causes shivers and excitement just at the right moments. Sound design by Joanna Lynne Staub is crisp with all levels expertly set.

The shining stars are the thigh-high kinky boots in a rainbow of colors and bedazzled in jewels compliments of prop designer Kristie Moschetta. Kurt Alger must have had such fun designing costumes and wigs for this show. Every time Lola and her Angels appear we are awed by form-fitting confections in red, leather and animal prints with coiffeurs piled high or exploding in curls.

The finale, Raise You Up/Just Be, splashes joy over the audience and ejects them from their seats into an enthusiastic standing ovation. One can’t help but leave the theatre exhilarated. The Engeman has hit a home run with this mesmerizing production of Kinky Boots. Don’t miss it.

The John W. Engeman Theater, 250 Main St., Northport presents Kinky Boots through July 3. The 2021-2022 season closes out with the musical On Your Feet The Story of Emilio and Gloria Estefan from July 14 to Aug. 28. Tickets range from $75 to 80 with free valet parking. To order, call 631-261-2900 or visit www.engemantheater.com.

Glass of wine. Pixabay photo
Family history and disease risk play big roles

By David Dunaief, M.D.

Dr. David Dunaief

Is drinking alcohol good for you or bad for you? It’s one of the most widely used over-the-counter drugs, and yet there is still confusion over whether it benefits or harms to your health. The short answer: it depends on your circumstances, including your family history and consideration of diseases you are at high risk of developing.

Several studies tout alcohol’s health benefits, while others warning of its risks. The diseases addressed by these studies include breast cancer, heart disease and stroke. Remember, context is the determining factor when evaluating alcohol consumption.

Weighing Breast Cancer Risk

In a meta-analysis of 113 studies, there was an increased risk of breast cancer with daily consumption of alcohol (1). The increase was a modest, but statistically significant, four percent, and the effect was seen at one drink or less a day. The authors warned that women who are at high risk of breast cancer should not drink alcohol or should drink it only occasionally.

Less is more when drinking alcohol. METRO photo

It was also shown in the Nurses’ Health Study that drinking three to six glasses a week increases the risk of breast cancer modestly over a 28-year period (2). This study involved over 100,000 women. Even a half-glass of alcohol was associated with a 15 percent elevated risk of invasive breast cancer. The risk was dose-dependent, with one to two drinks per day increasing risk to 22 percent, while those having three or more drinks per day had a 51 percent increased risk.

Alcohol’s impact on breast cancer risk is being actively studied, considering types of alcohol, as well as other mitigating factors that may increase or decrease risk. We still have much to learn.

Based on what we think we know, if you are going to drink, a drink several times a week may have the least impact on breast cancer. According to an accompanying editorial, alcohol may work by increasing the levels of sex hormones, including estrogen, and we don’t know if stopping diminishes the effect, although it might (3).

Effect on Stroke Risk

On the positive side, the Nurses’ Health Study demonstrated a decrease in the risk of both ischemic (caused by clots) and hemorrhagic (caused by bleeding) strokes with low to moderate amounts of alcohol (4). This analysis involved over 83,000 women. Those who drank less than a half-glass of alcohol daily were 17 percent less likely than nondrinkers to experience a stroke. Those who consumed one-half to one-and-a-half glasses a day had a 23 percent decreased risk of stroke, compared to nondrinkers. 

However, women who consumed more experienced a decline in benefits, and drinking three or more glasses daily resulted in a non-significant increased risk of stroke. The reasons for alcohol’s benefits in stroke have been postulated to involve an anti-platelet effect (preventing clots) and increasing HDL (“good”) cholesterol. Patients should not drink alcohol solely to get stroke protection benefits.

If you’re looking for another option to achieve the same benefits, an analysis of the Nurses’ Health Study recently showed that those who consumed more citrus fruits had approximately a 19 percent reduction in stroke risk (5).

The citrus fruits used most often in this study were oranges and grapefruits. Note that grapefruit may interfere with medications such as Plavix (clopidogrel), a commonly used antiplatelet medication used to prevent strokes (6).

Effect on Heart Attack Risk

In the Health Professionals follow-up study, there was a substantial decrease in the risk of death after a heart attack from any cause, including heart disease, in men who drank moderate amounts of alcohol compared to those who drank more or were non-drinkers (7). Those who drank less than one glass daily experienced a 22 percent risk reduction, while those who drank one-to-two glasses saw a 34 percent risk reduction. The authors mention that binge drinking negates any benefits. This study has a high durability spanning 20 years.

What’s the Answer?

Moderation is the key. It is important to remember that alcohol is a drug that does have side effects, including insomnia. The American Heart Association recommends that women drink up to one glass a day of alcohol. I would say that less is more. To get the stroke benefits and avoid the increased breast cancer risk, half a glass of alcohol per day may be the ideal amount for women. Moderate amounts of alcohol for men are up to two glasses daily, though one glass showed significant benefits. 

Remember, there are other ways of reducing your risks that don’t require alcohol. However, if you enjoy it, modest amounts may reap some health benefits.

References: 

(1) Alc and Alcoholism. 2012;47(3)3:204–212. (2) JAMA. 2011;306:1884-1890. (3) JAMA. 2011;306(17):1920-1921. (4) Stroke. 2012;43:939–945. (5) Stroke. 2012;43:946–951. (6) Medscape.com. (7) Eur Heart J. Published online March 28, 2012.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

Photo fro Theatre Three

Volunteers wanted

Theatre Three, 412 Main St., Port Jefferson seeks volunteers to serve as ushers for its upcoming shows. As an usher, you will help seat guests, sell raffle tickets and see a show for free! Openings are available for all of the theater’s Main Stage productions and Children’s Theatre performances. You can volunteer as often as you like. All Theatre Three staff and volunteers are required to be fully vaccinated and at least 16 years of age or older. Call 631-928-9100.

Clematis. Photo from Pixabay

The Rocky Point Civic Association hosts its annual Garden Tour on Saturday, June 11 from 10 a.m. to 3 p.m Tour the gardens of seven local homes and the garden at the historic Noah Hallock Homestead. Held rain or shine. Tickets are $20 per person and may be purchased at Flowers on Broadway, 43 Broadway, Rocky Point; Heritage Paint, 637 Route 25A, Rocky Point; and Gings Nursery , 334 Route 25A, Miller Place. Tickets can also be purchased online at www.rpcivic.org.