Authors Posts by Julianne Mosher

Julianne Mosher

449 POSTS 0 COMMENTS

by -
0 1810
Elected officials stand with brides, business owners and concerned community members asking Albany to change the executive order from 50-person events to 50% capacity. Photo by Julianne Mosher

Brides, business owners and elected officials all stood together outside the H. Lee Dennison Building in Hauppauge Oct. 2 begging Gov. Andrew Cuomo (D) to increase the capacity of events like weddings, Sweet 16s and other catered parties. 

“By limiting us, it’s creating a more dangerous situation.”

— Gennaro Tallarico

Right now, restaurants have been allowed to operate at a 50% capacity, while catering venues are still capped at just 50 people. Those at the rally said desperate families, who have waited their whole lives to celebrate their special day, are more likely to host events elsewhere, instead of safely inside their chosen venue.

“These events haven’t stopped, these events moved,” said Gennaro Tallarico, manager of The Inn at Fox Hollow in Woodbury. “They moved into people’s homes, to their backyards. They moved into event spaces where they don’t have liquor licenses and who are not afraid to open up and break the rules. … By limiting us, it’s creating a more dangerous situation.”

Kiran Wadhwa and Indu Kaur of Port Jefferson Station’s The Meadow Club also showed their support, especially since their venue has three separate ballrooms. After having to close due to a fire in 2018, the club has been under renovation for more than two years, and then had to delay its reopening because of the pandemic.

“Not being able to open at 50% capacity would be devastating to our family business,” Wadhwa said. “We need to be able to recover the loss of two years of income, and we won’t be able to break even with 50-person events.”

Friday’s event was headed by Riverhead Town Councilwoman Jodi Giglio (R), who is also a candidate for New York State Assembly. She said the current 50-person limit these events are allowed is detrimental to not only anxious brides and grooms, but to the Long Island economy.

“Facilities with the capacity for 300, 500 and 700 guests are being forced to operate as if they were all the same size,” Giglio said. “They are going bankrupt and need to feed their families. We need the governor to let them safely serve their customers, put their employees back to work and pay their bills.”

Caterers across the state have filed a class-action lawsuit against Cuomo saying their businesses can be just as safe, if not safer. They argue that with many venues being able to hold more than 300 people, a 50% cap would still allow social distancing, with guests still being able to celebrate.

“An industry that is supposed to be happy is losing hope. It’s crushing the dreams of a fairytale wedding.”

Jodi Giglio

With the wedding industry on Long Island generating an estimated $6 million a year in sales tax, according to a representative from Scotto Brothers, as well as being one of the state’s largest employers, no one has made a profit this year thanks to COVID-19, and many businesses are on the brink of closure.

“An industry that is supposed to be happy is losing hope,” Giglio said. “It’s crushing the dreams of a fairytale wedding. … All of our local businesses have suffered. Our message to the governor is we can do this safely, we can adjust  — and flexibility is a must.”

Along with the maximum-person cap, mingling and dancing are also prohibited under the state’s executive order.

Heather Cunningham, founder of the website and online-based bridal group Brides of Long Island, said she is just seeking fairness.

“I’m not asking for a packed dance floor,” she said. “I’m asking for that moment where a father can dance with his little girl.”

“We need to look at things differently,” Suffolk County Legislator Kevin McCaffrey (R-Lindenhurst) said at the event. “They are responsible business owners. They know how to keep their customers safe.”

John Salkowsky, owner of Lindenhurst-based Silverfox, said that “catering halls are the heart and soul of our community.” Businesses, like his photography and videography service, then follow. “I hope this shines a bright light,” he said. “I hope this makes a change.”

The general feeling among owners is if things continue this way, many of them might have to close for good.

“We hope Governor Cuomo has heard our industry’s plea because we are suffering and cannot go on like this for any longer,” Wadhwa said.

Dr. Deborah Birx and Dr. Maurie McInnis at Stony Brook University’s Wang Center on Wednesday. Photo by Julianne Mosher

The head of the White House’s Coronavirus Task Force visited Stony Brook University this week to talk to faculty, students and administrators about college life during the pandemic.

On Wednesday, Oct. 7, Dr. Deborah Birx met in a private roundtable talk with SBU representatives to gauge how everyone feels returning to campus, as part of a several-month-long tour of colleges across the country. The meeting lasted more than two hours, president of the university Dr. Maurie McInnis said, deeming it a successful discussion.

“We want to find a pathway forward for other universities, and when we want to use what we have learned to make it available to others.”

— Dr. Deborah Birx

“She was excited about what we’ve been doing on campus and at the hospital,” McInnis said. “We also learned an enormous amount from her about what we can expect in the fall.”

The roundtable went over time, and so Birx only gave about 15 minutes to assembled reporters.

With recent news of many colleges across the state struggling to stay open with an uptick in COVID-19 cases on their campus, Birx praised the university for how they initially handled the pandemic back in March, up until now.

She added that she was particularly excited to visit Stony Brook because the university and hospital “stood out at one of the most difficult times in March, April and May in a really open, transparent and careful way.”

“I was listening to the research activities that they started from day one,” she said. “And it thrilled my heart to hear from them that their number one thing was collecting data and collecting information in real time.”

Birx said the university’s research was fundamental in the beginning, by comparing and trying to understand how to find solutions with better care for patients.

“That’s why we have medical research institutions,” she said. “I think you could really see the strength of that here.”

She commended staff for their “months of planning” by implementing social distancing throughout the campus with signs, stickers on the floor and seating placed six-feet-apart from each other — things she hopes other colleges and universities will follow.

“We want to find a pathway forward for other universities, and when we want to use what we have learned to make it available to others,” she said. “It’s been really a privilege to be here.”

Reporters asked the head of the president’s coronavirus task force about President Donald Trump (R) testing positive for COVID-19, his trip to Walter Reed National Military Medical Center and his most recent return to the White House, especially his apparent eschewing of wearing a mask for photo ops despite being contagious.

Birx replied, “We have been on the road, so I’ve been very concerned about what’s happening in the rest of America.” She added she would not question the judgement of the Walter Reed doctors, and she is “very proud of the physicians, between the Navy and the army, that are caring for him.”

During her visit, she asked for insight from students, asking them for their comments and concerns for the remainder of the school year.

“Meeting with students and really understanding what the university did to make sure that the students and the community were safe, I think really needs to constantly be applauded,” Dr. Birx said. “And I think understanding what’s happening with the commuting students and ensuring that they’re safe, has also been really important.”

Birx asked students for insight regarding communication with family members during holiday gatherings this upcoming season.

“I think there are still people waiting for the epidemic to look like it looked before,” she said. “It’s not going to look like that. It’s not going to be a workplace driven epidemic. It is going to be what we’ve seen across the south — where it involves family members, social occasions and spreading silently in communities before and outside of the workplace.”

But she also mentioned what she’s anticipating, and her own, personal, concerns.

“I feel like at this moment, in many of the areas of the Northeast county by county, we still don’t have enough what we would call ‘eyes on the epidemic,’” she said. “What do I mean by that? Really active surveillance sites so that we can see early infections before we see hospitalizations, so we can do community mitigation.”

By having eyes on the virus, it can be more easily contained especially among non-sick asymptomatic individuals.

“I think working with the county, the university can use their data and their ability to translate information to be in regular communication with the community about where the virus is and where it isn’t,” Birx said.

“We’ve demonstrated that we can learn, live and work together safely,” McInnis said.

But before Birx left, she gave one big piece of advice for heading into the fall season. “Please get your flu shot.”

File photo by Julianne Mosher

Schools are staring down the barrel of funding cuts because of the COVID-19 crisis.

While students have been returning to their new normal of hybrid classes, remote learning and plastic barriers between desks, school districts across New York state are concerned about the news surrounding a potential 20% state funding cut.

Elwood Super Ken Bossert, pictured above before the pandemic, said every single school will need to make painful cuts if things don’t go their way. Photo from Heather Mammolito

According to New York State Education Department, the State Division of the Budget has begun withholding 20% of most local aid payments, forcing reductions in some payments to school districts across the state. The reductions in aid, combined with increased costs during pandemic times, could affect not only students, but community members too.  

“All public schools throughout New York state will have to make deep and painful cuts if federal assistance in the form of school aid is not secured,” said Ken Bossert, superintendent of Elwood school district. “The governor’s proposal of reducing aid by 20% will impact districts that rely heavily on aid in a devastating way. Not only will programs and staffing be redacted, the gap between the ‘haves and the have-nots’ will widen.”

Mark Secaur, superintendent of Smithtown school district, noted that during the height of the pandemic in New York last spring, the state adopted a budget that contained three review periods, in which local aid distributions might be reduced on a rolling basis, based on the revenues the state received. 

“On August 18, districts throughout New York state received a state aid payment for the 2019-2020 school year that withheld 20% of the expected payment,” he said. “Also included was a note that all future payments would be reduced by 20% in the absence of federal relief.”

Secaur added that for Smithtown, this equates to a potential loss of upward of $9 million in state aid. 

“When developing our 2020-2021 school budget, the district took into consideration the potential loss of state aid and made adjustments,” he said. “However, these losses, coupled with the unfunded expenditures required for the safe return of students, will likely force the district to significantly utilize the fund balance and reserves to balance the budget.”

In addition, the budget doesn’t cover the costs that are protecting children returning to their classrooms. 

“Cleaning supplies, dividers for rooms … the cost is close to $4 million,” said Roberta Gerold, superintendent of Middle Country school district.

That sum didn’t include the cost to keeping the schools operational — even when students weren’t in them when the pandemic hit. 

“There was still a cost to keep the schools running,” Gerold added. “It was a rough couple of months.”

Gerard Poole, superintendent of Shoreham-Wading River school district, agreed.

“In a time when students need more, we won’t be able to provide that,” he said. 

While Poole and his peers are trying to stay optimistic, and are pleased to have students back, he wonders if it will be sustainable. “It’s an uncertain time — it won’t be the easiest thing for districts to put a budget together this year,” he said. “We just have to take it day by day.”

“We’re trying to plan for a budget without knowing what’s going to happen.”

— Roberta Gerold

While each district is different on the Island, they can all agree that continuing to plan during an uncertain time is very difficult. 

“We’re trying to plan for a budget without knowing what’s going to happen,” Gerold said. “If we have the info, we can figure that out. … It’s a scary time for sure.”

Miller Place school district declined to comment but did release a letter Sept. 3 penned to elected officials, asking for their support.

“As our elected officials we implore you act quickly to stop any and all federal and state reductions regarding payments to New York state school districts,” the letter said. “As district leaders we remain focused on the mission of returning students to our classrooms, and providing them with the social, emotional and academic supports they need in order to achieve their 2020-21 instructional goals.”

The letter continued, “Please recognize any reductions in federal or state aid payments would dramatically reduce our ability to sustain our district’s fiscal health, as well as maintain the support needed to ensure our students and staff physical health.”

U.S. Rep. Tom Suozzi speaks at an Oct. 3 press conference asking the federal government to pass the Heroes Act 2.0, which would provide direct relief to the live entertainment industry. Photo from Souzzi’s office

U.S. Rep. Tom Suozzi (D-NY3) stood alongside owners and directors of some of Long Island’s live entertainment venues and restaurants, urging the Republican-controlled U.S. Senate to vote on and pass the Heroes Act 2.0.

On Monday, Oct. 5, Suozzi visited The Paramount theater in Huntington begging the federal government to “Save Our Stages” with the new Heroes Act, which would provide billions in grants to save struggling industries hit hardest by the pandemic.

The Heroes Act 2.0 would also provide essential state and local aid, SALT deduction, testing, unemployment insurance, $1,200 stimulus checks and other provisions to move the country forward, according to the congressman. It would provide direct relief to the live entertainment industry, as well as the restaurant and catering hall industries.

“On March 22, nonessential businesses in New York shut down,” Suozzi said. “The reopening and recovery of businesses has been uneven. Independently owned live entertainment venues, as well as musicians, actors, comedians, promoters, stagehands and the local restaurants that count on the business that these venues bring in, have been financially devastated by the pandemic.”

The Democratic-controlled House has already passed the COVID-19 relief package, including two provisions that would provide direct relief to the hospitality industry. The first provision, the Save Our Stages Act, would provide $10 billion in assistance to live entertainment venues. The second provision, the Restaurants Act, would create a $120 billion grant program for the restaurant and service industry.

“We are urging the Senate to act on this legislation now,” Suozzi said. “If not, many of our beloved venues might not survive. We can’t let the music die.”

Kevin O’Neill, owner of the John W. Engeman Theater in Northport, said his venue, like many others, had to close in March. But unlike other industries who were able to make some revenue during the shutdown, live entertainment venues were unable to make any profit since their doors had to shut.

“Our industry has been decremented,” he said. “A theater can’t do takeout. We’re hoping the Senate comes to a compromise for the stimulus package to provide relief to live venues.”

Everyone at Monday’s gathering agreed that theaters help bring money back into the community.

“Remember every $1 spent on a ticket is worth $12 to other businesses in the local community,” said Adam Ellis, director of marketing at The Paramount. “Music and entertainment can act as a beacon of light and hope during these tough times. Hesitating is not an option — without the legislation an entire American industry that benefits millions is in imminent jeopardy.”

The local hospitality and entertainment industry lost 82,000 jobs as a result of the COVID-19 pandemic, according to a study released in July by Nassau and Suffolk counties on the economic impacts of the virus.

This is more than any other industry on Long Island.To

by -
0 1872
The Rocky Point Starbucks is up and running, though one local business owner said the drive through line can be a little much. Photo by Kyle Barr

After more than a year of planning, Starbucks has officially opened in Rocky Point. 

Last year, architects and lawyers presented to the Town of Brookhaven a plan to turn the former KFC at 25A and Hallock Landing Road into a Starbucks. 

After it closed earlier this year, construction began on the space, renovating it from a former fried chicken eatery into a coffee serving powerhouse. The building’s footprint hasn’t changed, though the inside and outside exhibit the typical Starbucks look.

And what hasn’t changed is this new Starbucks’ neighbors — which includes two bagel stores minutes away. 

Although the new edition to the community can be considered competition to the mom and pop bagel shops, Jennifer Bell, manager at Fresh & Hot Bagels, said that they haven’t seen too much of a change. 

“It got a little bit slower, but it hasn’t affected us too much,” she said. “We’re different … we sell egg sandwiches and bigger breakfasts — things they don’t sell.”

Anthony Post, the owner Brooklyn Bagels & Café Inc. in Rocky Point just across from the new Starbucks, said they are doing just fine even with the early morning giant on their doorstep.

“I mean, if they want to go in there and spend $7, $8, $9 bucks on a cup of coffee that’s what they’re going to do,” Post said. “They know when they come here, they can get something else.”

The only complaint he has is with the traffic in the parking lot, especially line that now forms in the early morning at the Starbucks drive-thru. That line, he said, can sometimes wrap around in front of his shop, with cars backed up almost into Hallock Landing Road.

Additional reporting by Kyle Barr

Bob and Nancy Hendrick inside their new shop, Treasures America’s Artisan Gallery. Photo by Julianne Mosher

By Julianne Mosher

After traveling throughout the country, Bob and Nancy Hendrick knew where their next stop would be — Port Jefferson at Lighthouse Landing. 

Everything inside their new shop, Treasures America’s Artisan Gallery (or TAAG for short), is made in the USA. 

Both artists themselves, Bob Hendrick said that while traveling cross-country to and from California, the pair has seen a lot of talent that is often underappreciated. 

“With big-box stores, we often lose sight of the great people in our country who produce great work,” he said, “But there are people out there with talent who deserve the recognition.” 

The Kings Park couple said they have always loved Port Jefferson and wanted to become more involved with the village. Originally, they thought to open a pop-up shop for the goods to sell but decided on a whim to fill a vacant space at 14 East Broadway in Lighthouse Landing.

After about a month of planning, they officially opened their doors earlier this month. 

Inside the store are all handmade gifts and fine art from local to national artisans. 

“We seek out specific items,” he said. “And we want to give the opportunity for local artists to come by and show and sell their work.”

TAAG does custom work, as well, on-site.

While everything inside the Hendricks’ shop is made in America, they want it to be known they are huge supporters of those who have risked their lives keeping the country and its people safe. 

“We’re heavily involved in supporting military, police, firefighters and first responders because they mean a lot to us and to the community,” he said. “We like to give back to those who serve.”

One way they are giving back is by honoring different heroes every week. During the month of September, they offered 20 percent off purchases to firemen, healthcare workers and police officers, thanking them for their service. This week they honored military vets with an extra 10 percent discount.

The back part of the store is dedicated to veterans with its “Wall of Heroes.” The Hendricks encourage customers who have served to come in and sign their names within the stars that decorate the wall. Nancy’s father’s folded burial flag hangs upon them. 

And although they are new, the couple is excited to bring their own art and the art of others to downtown. Up until Oct. 15, TAAG is hosting a contest in honor of the upcoming election and will be creating a painting based on ideas that people in the community can submit. The winning idea will be created on a canvas, and the winner will be presented with the first number framed print.

“We have lot of things in mind for the future,” he said. “We want to support the area.”

TAAG is open Monday through Thursday 11 a.m. until 6 p.m., Friday through Saturday 11 a.m. until 8 p.m. and Sunday 11 a.m. until 5 p.m. 

Suffolk County Executive Steve Bellone. Photo by Julianne Mosher

Suffolk County Executive Steve Bellone (D) announced this week that the county will have no choice but to make catastrophic budget cuts to contract agencies that receive county funding if federal funds don’t come in.

Suffolk County Executive Steve Bellone, along with other members of health and social services, were adamant about the need for more federal funds. Photo by Julianne Mosher

In a press conference at the Hauppauge-based Diagnostic, Assessment, and Stabilization Hub Wednesday, Sept. 30, Bellone said services like DASH, which offers drug and family emergency care, could face serious consequences if the federal government doesn’t get involved.

The conference was one in a series of pleas to top federal representatives to send aid to local governments as the impending budget crunch draws near.

“We’re still grappling with the virus’ impacts and aftermath within our community,” he said. “There’s too much riding on this for Washington to not get involved.”

Through federal inaction, Suffolk County will be forced to slash funding at unprecedented levels for agencies that provide services for the most vulnerable, according to Bellone. Along with the county executive, heads of several organizations stood by, explaining how the federal cuts could affect the help they provide to the community.

Healthcare and mental health services, addiction and domestic violence help and even safe childcare are in need of funding to keep going.

“Not-for-profits are the fabrics of our community,” Karen Boorshtein, president and CEO of the Family Service League, said. “Without them, everyone is going to suffer.”

Paule Pachter, CEO Long Island Cares, said that his organization, which brings resources to help feed the hungry on Long Island, has seen huge increases in people waiting in line for food.

“Priorities in the USA are completely unacceptable,” he said. “110,000 [hungry] people, an additional 50,000, will become part of the lasting effects if Washington doesn’t take this seriously.”

Representatives from the Child Care Council of Suffolk, the Long Island Council on Alcoholism and Drug Dependence and L.I. Against Domestic Violence all said they’ve experienced drastic increases in service inquiries during the pandemic.

Colleen Merlo, executive director of LIADV, said the road to recovery for survivors of domestic violence will be painful and slow, especially without federal aid.

“We’ve been up 31% in calls,” she said. “Counseling services have doubled.”

Executive director of LICADD, Steve Chassman, said because of the COVID-19 crisis, addiction numbers have skyrocketed.

“We have propelled to where we were 6 months ago,” he said.

Bellone made a direct appeal to President Trump requesting that he call upon U.S. Senate Majority Leader Mitch McConnell to pass a federal disaster assistance bill in the U.S. Senate to prevent these potential devastating cuts.

He said he’s been working alongside counties throughout the state who all agree help is needed.

“This isn’t partisan, and it shouldn’t be,” he said. “Politics has no place there.”

Earlier this year, Bellone created a COVID-19 Fiscal Impact Task Force to conduct an independent review of the county’s multi-year plan and the true impact to the pandemic. The report found that Suffolk County could face a cumulative budget shortfall of up to $1.5 billion over the next three years because of the economic fallout of the pandemic.

Bellone said the county will need nearly $400 million in federal relief this year to avoid these “devasting” cuts that “should not happen.”

“We’ve seen incredible strength and compassion, while also dealing with pain and trauma,” he said. “We’ve been up and down the mountain, we’ve flattened the curve, and we’ve done that by coming together, supporting each other, and that’s what we have to do if we’re going to recover.”

by -
0 266
Kings Park restaurant owners and Smithtown election officials celebrate businesses receiving new propane heater lamps. Photo from Town of Smithtown

By Julianne Mosher

With the changes in how customers shop and dine across the region, PSEG Long Island wanted to step in and help.

Relish in Kings Park, above, was one of the eight restaurants gifted outdoor propane heaters thanks to the grant given to local chambers from PSEG Long Island. ‘I’m so excited that we were given them,’ manager Kristy Ludeman said. ‘It helps keep everyone at night warm and the guests are really enjoying it.’ Photo by Julianne Mosher

John Keating, manager of economic development with PSEGLI, said that the company began its Main Street Revitalization Program about two years ago with the goal to bring business back downtown. But because of the COVID-19 crisis, PSEGLI saw an opportunity to help out during the changing times.

“We saw a lot of areas were looking at outdoor dining and outdoor shopping,” Keating said. “It has become a lifeline for them to stay in business.”

The Chamber of Commerce Main Street Revitalization Award grants up to $5,000 to chambers and business improvement districts to help purchase durable goods that support outdoor commerce.

“It’s our small way to help businesses thrive,” Keating said.

To date, PSEGLI has paid or preapproved grants for 20 Chambers or BIDs in towns and villages across Long Island — from Sag Harbor to Great Neck — totaling nearly $100,000.

Keating said that when a chamber or BID is approved, the funds are based on a reimbursement process.

“We want to make sure the money goes to durable material that supports outdoor shopping,” he said. “Once approved, they can make the purchase, send us the receipts and then we reimburse them.”

And many of the local chambers have either applied or are considering it. The Town of Smithtown announced last week that the Kings Park Chamber of Commerce was awarded the grant and was then gifted new outdoor propane heaters — the first chamber to do so.

Diane Motherway, executive director of the Kings Park Chamber of Commerce, said that she was surprised to hear that they were the first to use the money for heat. Other recipients used the funds to purchase outdoor tables, chairs, umbrellas or planters, but Kings Park saw what was already implemented and decided to add to what shops have established outside.

“Some restaurants were set up already,” she said. “So, we were trying to think of ways to help since that was taken care of.”

That’s when they thought of the heaters, especially since Town of Smithtown Supervisor Ed Wehrheim (R) made an announcement Sept. 17 extending the temporary outdoor dining permit to Dec. 31.

“We’re trying to do our part in any way that we can,” Motherway said.

It was announced that the Nesconset Chamber of Commerce is also a recipient of the award and will be using the funds to gift outdoor heaters, as well.

“We’re trying to help businesses through their chambers,” Keating said. “It’s been a very positive experience because most chambers don’t have a lot of funds to work with — this was something that they could help make a difference.”

Keating added that 90 percent of the Long Island economy comes from small business, so the pandemic caused stress for small shops.

“Our end game is keeping more businesses surviving during the pandemic,” he said.

On June 13, members of the Three Village Chamber of Commerce let the community know that the area is open for business. Photo by Julianne Mosher

By Julianne Mosher

Members from the Three Village Chamber of Commerce want the community to know that they are open and ready to serve.

Last week, with Gov. Andrew Cuomo (D) giving the green light for shops on Long Island to open their doors during Phase 2, the chamber wants to assure everyone that these small businesses are taking the extra precautions in the wake of the pandemic.

“They are providing gloves to customers and employees, taking temperatures, wearing masks and making sure masks are enforced,” said Jane Taylor, executive director of the chamber. “They’re being careful about social distancing and encouraging sidewalk sales or outdoor dining where available.”

Overseeing small businesses in Setauket, Stony Brook, East Setauket and Old Field, Taylor said that supporting local establishments during these trying times is beneficial to everyone.

“These businesses are our neighbors and friends,” she said. “They’re the ones who are the backbone of our communities.”

Charlie Lefkowitz, president of the chamber, said that shopping small businesses benefits the economic growth of Long Island.

“It supports our local economy and keeps our great community vibrant,” he said.

Although the Centers for Disease Control and Prevention and the New York State Department of Health have a new set of guidelines that do not allow more than a designated number of customers in at a time, as well as no indoor dining as of yet, Lefkowitz is encouraging people to partake in what the Three Village area has to offer.

“If it’s done in a safe, social distanced manner by both the owner and the public, I support it strongly,” he said.

His favorite spot? The Three Village Inn’s outdoor seating section.

“It was outstanding,” he said. “We’re supporting our neighbors and the service was unparalleled.”

SBU student Caroline Klewinowski is just one of thousands impacted by the university’s new dorming mandates. Photo by Julianne Mosher

By Julianne Mosher

Amidst the COVID-19 health crisis that is shaking the world, Stony Brook University students are now being affected – especially those who rely on dorming on campus. 

At the beginning of what was ostensibly the start of spring break, dormer students were told they would have to leave campus. Photo by Kyle Barr

The last week has been turbulent, and for students the news has been changing daily. On March 11, SBU Interim President Michael Bernstein sent out an email to students telling them that classes were going to resume remotely after spring break. 

“Spring break (March 16-20) will commence as planned at the end of this week and we will begin remote instruction at the conclusion of the break,” the email read. “Accordingly, students planning to leave campus for spring break should take with them any items essential to continuing their education from home including laptops, textbooks, notebooks, essential papers and other material. Students should also bring home valuables and indispensable items in the event that a sustained period will pass before they are able to easily retrieve them.”

The email came shortly after angry and anxious students began protesting the administration, as rumors began to swirl among the student body. 

“Administration didn’t really communicate with us,” said Jeni Dhodary, a philosophy and economics major. “We didn’t get an official response until the day before spring break. … It’s a really messy situation.”

Since students were gearing up for their break, they were advised to go home and stay home, if they could, even though the dorms and some food spots would remain open on campus for students preferring to stay there.

Caroline Klewinowski, originally of Brooklyn, opted to stay in her dorm instead of heading home for spring break. 

“New York City seems like ground zero for coronavirus,” she said. “Long Island seems a lot safer.” The journalism major’s mother suffers from lupus, which was another reason she wanted to stay away from home. 

But then things changed and on March 17 the university sent out another email to students saying that on-campus housing will close and students must go home. 

Richard Gatteau, vice president for Student Affairs and dean of Students, and Dallas Bauman, assistant vice president for Campus Residences stated in another email the plans for students over the next several days. 

“All residents who live within driving distance of campus must vacate the residence halls and campus apartments as soon as possible, but no later than 5 p.m. on Thursday, March 19. All other residents must vacate as soon as possible, but no later than 5 p.m. on Friday, March 20,” it read. “Room and meal plan costs, where applicable, will be prorated for the remainder of the semester for all students leaving campus housing and applied as a refund and/or credit to your student account based on the date of checkout.”

At the beginning of what was ostensibly the start of spring break, dormer students were told they would have to leave campus. Photo by Kyle Barr

With an international student body that makes up about 18 percent of the university, those students are required to move out as well, since “Visa and Immigration Services will not terminate or shorten the immigration records for F-1/J-1 degree-seeking students who remain enrolled and depart the U.S. It is important to note that Customs and Border Protection has not provided updated guidance regarding procedures for reentry, including the five-month absence from the U.S.”

International student, Vaidik Trivedi, who lives off campus, was concerned about the initial reports of remote learning, but found comfort in having his own place not within the dorms — even though there are bans on going outside. 

“I don’t know what to do with my weekends now,” he said. “I think we need to deal with this logically, rather than focus on the mayhem.”

Trivedi added it was hard being on campus, with little communication coming from the administration and rumors spreading at a rapid rate. 

“The university created havoc … students didn’t know what was going on,” the 22-year-old said. “They could have communicated better with the students while the rumors caught on fire, especially with the international students. It was one week too late.”

Maria Tsapuik, a Junior Multidisciplinary Studies major is originally from Ukraine, which banned all commercial travel coming into the country March 17. The same day, Stony Brook shut down the dorms.

“I understand their decision to [close the dorms], but they should have told us earlier … before every country shut its borders and there is no way for us to get out,” she said.

She has filled out the form for an extended stay and is waiting for an answer from the university. If they do not grant her an extended stay,  she said she has someone to stay with.

While students are packing up to leave and find shelter in their homes away from the campus grounds, one thing all college students are feeling is a general sense of heartache that their year at school is being cut short. 

Frank Gargano, a senior, dormed on campus, but went home for spring break only to find out he had to drive back to school to pack up his room. 

“I’m half-mad that the housing money is essentially shot, and half-mad I can’t hang out with my friends as often as I could during my last semester,” he said. “I’m essentially robbed of my last semester.”

Even professors are feeling the changes coming to Stony Brook University, by placing their courses online with no physical student interaction. 

“It’s much less rewarding because I like to teach in a classroom and encourage students to speak up in class,” adjunct journalism professor Jon Friedman, said. “But I like to take on new challenges, and this is an enormous one.”

He added he feels badly for the students who are planning to graduate this May. 

“The last semester should be their happiest time and now they probably won’t be able to celebrate a normal commencement ceremony,” he said. “Throwing your cap in the air in triumph, in your backyard, doesn’t give a student the same kind of thrill.”

This post has been updated with additional reporting by Leah Chiappino