Authors Posts by Julianne Mosher

Julianne Mosher

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Photo by Julianne Mosher

A new experience is heading Down Port, with a focus on whiskey.

Thanks to a group of 10 from all across the North Shore, the entrepreneurs have taken over the former space of Fork & Fiddle, now creating The Whiskey Barrel.

Located at 138 Main St., the group of whiskey enthusiasts signed the lease just two weeks ago and are anticipating a Memorial Day weekend opening.

John Louis, owner of Maui Chop House in Rocky Point, said The Whiskey Barrel will focus primarily on brown liquors, and also feature a full menu.

“We have 100-plus bottles of whiskey, bourbon, Scotch,” he said. 

And the menu will be curated by 18-year-old Maddy Bender, the barrel’s young and enthusiastic sous-chef and partner, who’s been working and gaining notoriety at Maui Chop House over the last year. 

“It’s more of like a rustic American kind of thing,” she said. “We’re going to have all different burgers and wings. We’re going do a steak sandwich or pork katsu sandwich, so definitely something that would be really cool with all the different bourbons and whiskeys.”

Bender added the barrel will also have bourbon and whiskey pairings on the menu.

The recent college student said this whole experience has been surreal. 

Photo by Julianne Mosher

“John told me that he was looking to possibly open a new place in the village and said, ‘I want you to come in as a partner with me,’” she said. “And I was like, ‘Oh my gosh, this is crazy.’ And now that it’s like actually happening, John says it to me every day, that I’m not even 21 and I’m going to be owning a bar. He gave me the keys and it’s so real now.”

The group began discussing the idea less than two months ago, Louis said, and from then it was full-speed ahead. 

Now that they took over the former Southern-inspired spot, which closed right before the COVID-19 pandemic after a short-lived life on Main Street, Louis said that all they need to do is build a bar and do some cosmetic changes. 

“All the fixtures, the kitchen’s in great shape, brand-new fridges I think that only had been on for six months — it’s all ready to go,” said co-owner David Tracy, of Stony Brook. 

Thomas Francis, of South Setauket, said he hopes this restaurant becomes a destination. 

“It’s really that old-world Kentucky cigar-bar feel that we’re going for,” he said. “It’s something that when you walk in, it’s going to be a destination. It’s going to be why you want to come to Port Jeff.”

Francis, a whiskey expert himself, said that the bar will not be a place with intimidation. 

“Some of this might intimidate folks,” he said. “So, hand in hand is an education aspect. We bring people along for the experience, and shepherd them along the way.”

He hopes that it will be a place where those who are interested can learn the whiskey ways.

“We’re not just looking to open the doors and that’s it,” Francis added. “We want to be an experience, and have you come along for the ride.”

The group said they also obtained their tobacco license and will sell cigars to pair with the liquors.

But for those who can’t handle a whiskey or a bourbon, don’t worry. Another part owner, Paul Hess of Rocky Point, said there will be craft beer on tap and a wine list. 

Bender said that although the group of partners and investors is large, everyone brings some-thing different to the table.

“We have a little bit of everything in here,” she said.

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Richared Harris and Kathianne Snaden join Joey Zangrillo in his new outdoor dining spot located behind his restaurant, Joey Z’s. Photo by Julianne Mosher

When the COVID-19 pandemic hit Long Island in March of last year, restaurants had to shut their doors and come up with creative ways to survive.

At first, they utilized contactless, curbside pickup, and then as the summer approached, the warm weather opened up impromptu outdoor dining.

“It was a scary time,” Village of Port Jefferson trustee Kathianne Snaden said. “But the attitude with outdoor dining was whatever they need, we will make it work within reason and safety.”

Restaurants had to make use of whatever outdoor space they had — Joey Z’s, for example, be-ing just two tables on the busy sidewalk in front of its location. Others used their back parking lots, taking up space from visitors and their cars.

Snaden said they were able to relax their already-in-place outdoor dining codes to help the businesses stay open. 

“Even though it was hurriedly done, we still did everything to the standards with the fire marshal and the attorney that visited every site,” Snaden added. “We were very careful with that stuff. Our goal was for the businesses to continue doing business and stay open.”

Now that this has become the new normal, the village knew they had to prepare early for the busy season, using what they learned last year to make outdoor dining even better.

Deputy village attorney Richard Harris and Snaden began researching different accommodations the village could make. 

“We came up with a waiver form,” Harris said, “And whenever people came in for an application, for the most part we said ‘yes.’”

Using the good and the bad from what they learned early on in the pandemic, Harris and Snaden began measuring different spots that could accommodate outdoor tables, again joined by the fire marshal to make sure everything was safe, and ADA compliant. 

“We were able to take more time in identifying locations,” Snaden said, adding that this year the village again waived the $100 table fee restaurants typically need to pay for outdoor dining. 

And this year, the village is continuing to assist the restaurants which could use the extra space.

Recently, Gov. Andrew Cuomo (D) announced that indoor dining could seat at 75% capacity, but some restaurants Down Port are small spaces that still cannot make a profit without a full house. 

So, the outdoor dining helps.

Joey Z’s, located at 217 Main St., is now utilizing a small park behind his restaurant, at the bottom of the staircase by Toast Coffeehouse.

Joey Zangrillo, owner of the Greek and Italian spot, said he is grateful for the tables located within the park because he knows it’ll help his business this summer. 

“This whole place, the way it looks right now, looks perfect to me,” he said. 

And the tables will not interfere with the rest of the park, Snaden said, because benches are still available for people to take a break. 

“Everybody that requested a certain area or type of outdoor dining, they were not denied,” she added. “We worked within our parameters and what the code allows, but nobody was denied what they asked for.”

While many restaurants are beginning to utilize the outdoor dining now that spring is here, Harris said applications are still rolling in, and have been since early March. 

“If you let us know what you want, we’ll take a look at the permit and make it work for you,” he said. “We want the businesses to survive — that’s our job.”

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File photo by Heidi Sutton

During Monday’s virtual board of trustees meeting, the Village of Port Jefferson agreed upon the 2021/2022 budget, with a total increase of 1.9% to $10,187,442.

Treasurer Denise Mordente explained on April 5 the increase over last year’s budget of $9,992,565 is attributed to several factors, including the loss of LIPA revenue and increases in state mandated expense lines.

A simple roll over budget would have resulted in a budget gap of approximately $400,000.

But according to Mayor Margot Garant, “The village was able to manage the gap reducing it to $194,877,” just slightly over the impact of the loss of LIPA revenue of $116,646 by reassigning resources and not rehiring staff in positions vacated due to retirement or attrition within certain departments. 

“We’re looking to make up the difference by increasing taxes by $122,000 with the balance covered  by increased revenues sources,” added Garant. 

“The impact to the average household, which would have an approximately $1,500 village tax bill is approximately a $45 increase,” she said. 

“We feel the budget, as proposed is going to provide the necessary resources, the village needs to continue to do its job, which is to provide our basic services to its residents.”

During the pandemic this fiscal year, Garant said, “We’re actually at $8.7 million in revenue, so we’re about $1.2 million short.” 

However, despite the loss of revenue, the village also managed to maintain services and staffing by implementing a spending freeze and strict oversight of village resources. 

The budget hearing has been posted the Village of Port Jefferson’s YouTube account. 

To read this year’s budget, visit the village website.

The team behind Icon Cares Inc. at their Hope Hops Around LI fundraiser in Stony Brook on March 25. Photo by Julianne Mosher

A local business wanted to give back, and through fundraising was able to make children at Little Flower Children and Family Services of New York, based in Wading River, smile for Easter. 

Raquel Fernandez, owner of Icon Properties in Port Jefferson and member of the Port Jefferson Chamber of Commerce, said that she always wanted to create a charity after opening her agency in 2004. 

But like everything in early 2020, COVID-19 halted their plans. 

In what was supposed to be their first fundraising event to create and donate Easter baskets to three nonprofits across Long Island, they had to postpone it. 

That didn’t stop Fernandez, she said. Right before the shutdown in March, she with her own children, brought over 300 baskets to Little Flower’s Wading River campus for kids ages 2 to 14.

“It was such a great feeling,” she said. “This was the last thing we were approved to do before nothing was allowed in. It gave a sense of normalcy.”

Fernandez said she wasn’t going to let the continuing pandemic stop her from helping again this year. 

Icon Cares Inc. — the charitable part of Icon Properties, and a 501c3 nonprofit — was able to fundraise a bit with its second annual Hope Hops Around LI Campaign, that included hosting an event at Stony Brook’s The Bench on March 25. 

The four-hour event sold out, Fernandez said, which had a guest list of 70 people. All the funds gathered were donated to Little Flower.

“We’re just trying to do something good,” she said. “It feels good to help out.”

Icon Cares joined by the Port Jefferson Chamber of Commerce. Photo by Julianne Mosher

During the event, there was a 50/50 draw, a silent basket auction and The Bench donated a portion of the proceeds when supporters bought The Blue Bunny — a specialty drink created for the event made of Stoli blueberry vodka, soda, lemonade and blue Curaçao liqueur.

“We’re really excited and hope this event becomes a staple,” Fernandez said.Her fundraising efforts raised more than $1,600.

Right before the event, 100 baskets were created and dropped off at Little Flower, which Taressa Harry, Little Flower’s director of communications, said would be gifted to the kids on Easter morning.

“Last year they reached out to us and we were really happy,” she said. “We love getting support especially when it’s from our local community.”

Little Flower is a 90-year-old nonprofit organization founded originally in Brooklyn, with its main campus in Wading River. 

According to its website, the group has been committed to improving the lives and well-being of children by providing foster boarding home care, residential treatment care and, where appropriate, adoption. Their work focuses on strengthening the family so that they can provide a safe nurturing environment for raising children and to overcome a myriad of obstacles that threaten a child’s safety.

Harry said that donations like Icon Cares baskets goes a long way. 

Kids at Little Flower in Wading River receiving their Easter baskets last year. Photo from Little Flower

“The kids love any special treat they can get,” she said. “It shows them that there really are people who are pushing for them and cheering them on. It makes their day a little brighter, especially during the holidays where they can’t be home.”

Fernandez said the fundraising this year was a success and she looks forward to her next donation. 

“We’re grateful to God that we can do something that helps out others,” she said.

Chef Andrew Seeley with host Cliff Crooks as he samples his dish, as seen on Chef Bootcamp, Season 1. Photo from Food Network

A staple in the Port Jefferson community is heading to the small screen, sharing their story on the Food Network’s newest series, “Chef Boot Camp,” to air on at 10 p.m. on Thursday, April 8.

Under the guidance of chef Cliff Crooks, culinary director of a global restaurant brand, the show takes struggling chefs from family owned businesses and helps their techniques. 

In its season premiere, a local bar and eatery is stepping up to the plate — with chef Andrew Seeley of Tara Inn.

“They take a troubled chef, that’s a good chef, but who needs technique to help a place that’s struggling in the area,” he said. “Prepandemic and now, this area is not what it used to be.”

But Seeley said thanks to the new apartments soon to be developed in Upper Port, the inn has “an amazing opportunity here.”

According to the Food Network, Crooks will put a trio of underperforming chefs each episode through a grueling series of challenges to test their real-world culinary skills and fitness for the role. 

With their jobs on the line, these chefs will attempt to not only survive but thrive in “Chef Boot Camp” and prove to their owners they have the talent and passion that it takes to succeed. 

Owners Tara and Kate Higgins also joined in on the episode, where they offered tips that Seeley needed to work on. 

“The chef spends time with you, teaches you techniques and kind of puts you to the test to see what you can do and what you can’t,” he said. 

Kate, a Port Jefferson Station resident, said last summer the bar received a phone call from a producer with the Food Network. She didn’t believe the message, but called them back to find out they were interested in featuring her family’s spot in their new show. 

“I thought it was a joke,” she said. “I’m not even sure how she found us, but I’m happy they did.”

From July on, Seeley and the Higgins family talked with producers and got ready to film at two locations —  in Manhattan and New Jersey — in November. This week’s episode is the first one to kick off the season, where Seeley and the bar’s owners will be featured in the hour-long show.

Boot camp

Chef Andrew Seeley, as seen on Chef Bootcamp, Season 1. Photo from Food Network

The Food Network said in a statement that Crooks assesses the three featured chefs’ skills in the kitchen and addresses their areas for improvement. 

After an introduction to each chef that reveals what brought them to boot camp, Crooks gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. 

Next, the chefs must demonstrate fundamental cooking techniques of a classic dish, which they must create on time and to Crooks’ satisfaction, showing their skills, knowledge and ability in the kitchen. 

Then, the chefs must bring it altogether — working a fast-paced, live dinner service at one of Crooks’ restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp.  

The chef

Seeley has been working at Tara Inn for a year and a half, but his experience comes from a hands-on approach.

He said when he was a child, he would come to Tara’s with his grandmother and enjoy their famous $1 burgers. He spent his young adulthood visiting the bar scene with friends. 

After a move to Florida, he owned several food trucks, but due to some unfortunate family problems, he had to forfeit them, eventually moving back north. 

Now living in Wantagh — and commuting to Port Jeff — Seeley would come into the inn for lunch, according to Kate. She was looking for someone to help with a few shifts, and he asked if he could join the team. 

“Sometimes hiring customers doesn’t necessarily go well,” she said. “But he started on Sundays, it was a five-hour shift, and three weeks later, he was working six days a week.”

An emotional experience heading back into the kitchen, Seeley said joining Tara’s brought his love for cooking to a whole new level.

“It’s amazing,” he said. “They’ve adopted me as their little brother.”

The legacy 

Kate Higgins, Andrew Seeley and Tara Higgins at Tara Inn. Photo by Julianne Mosher

Tara Higgins said her father, Joe, opened Tara Inn in 1977. Now 90 years old, he has passed the responsibility to Kate, but all eight of his children have worked at the bar at some point in their lives. 

“It’s part of who we are,” she said. 

Tara, a Port Jefferson resident, village judge and attorney at the Suffolk County Supreme Court in Riverhead, said the inn has always been a labor of love. 

“Not just having Andrew work here, but having him be on our team, is such a weight off of our shoulders,” she said. 

Located at 1519 Main St., and known for their inexpensive but filling bar food —the former $1 burger now costs $2 — Seeley said there’s more to Tara Inn than the food and drinks.

“It’s also the guests that come in here,” he said. “When you come here, you’re coming into a place that has been around for so long it’s a legacy.”

The motto the Higgins family has held for 43 years is what keeps Seeley going.

“My favorite thing they say here is, ‘We don’t have customers, we have guests,’” he said.

Tara added the vibe of the inn has always been like their living room — a place to get together, share a meal and a beverage, and just hangout. 

“I think people believe that just because we’ve been here 43 years means that we’re going to be here for another 43,” Kate said. “And that’s not going to be the case if we don’t continue to get local support.”

Joe Higgins is happy that after four decades, people still stop into Tara’s.

“Dad was saying that he feels sorry for the local people that don’t realize this gem is in their own backyard,” Tara said. “And it’s true. You know, I used to say the only place to go that’s cheaper is McDonald’s, and now we’re cheaper than McDonald’s and the food is much better.”

And now thanks to “Chef Boot Camp,” Seeley might have a few new tricks up his sleeve. 

Although he can’t give away too much, he said on the episode he works on his seasoning and plating techniques. 

But in the end, no matter how cheap the food — and how delicious it is — people come back to Tara Inn for its welcoming attitude. 

Father offered more advice when Kate took over.

“Dad said to me, ‘You have an opportunity to be good to people and to help people,’” she said. 

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Here comes Peter Cottontail … 

On Sunday, April 4, Barbara Ransome, director of operations with the Port Jefferson Chamber of Commerce, dressed up in her Easter Bunny costume to hand out treats and take photos with passerbyers for the holiday.

Over the past 25 years, Ransome has played the role, carrying a basket full of candy — and carrots for herself — throughout Main Street.

From 11 a.m. until the late afternoon, Ransome visited the local shops to say hello, and took pictures with several families. 

“We’re hoping next year we can have our parade and egg hunt,” she said, “But in the spirit of the holiday, I wanted to spread some cheer.”

Last year, the holiday events were canceled due to the COVID-19 pandemic, and this year was the same but that didn’t stop people from snapping a selfie with Ransome, or a quick group photo with the local Easter Bunny.

Photo from Craig den Hartog

The Port Jefferson Station/Terryville Chamber of Commerce is presenting the Old Town Blooms Daffodil Dash Virtual one mile, 5K and 10K Run/Walk later this month. 

Chamber member and owner of Emerald Magic Lawn Care Craig den Hartog has decades worth of horticultural consultant experience. He and a team of local people began planting daffodils as an effort to clean up the community — an initiative he called Old Town Blooms.

“Me and a few neighbors were noticing the roadside getting more and more litter,” he said. “Instead of complaining about it, we took it upon ourselves to clean it up.”

Along Old Town Road, from Coram to up near Setauket, more than 30,000 daffodils have been planted, brightening things up. The initiative has expanded throughout the years.

“If you clean up an area, it stays clean,” he said.

The daffodils became so beloved by the community that last year, before the COVID-19 pandemic, the group wanted to create a day dedicated to the flower. Unfortunately, thanks to the global virus, that day was cancelled.

So, this year, in a partnership with the chamber, they decided to host a virtual race, that will help support the Port Jefferson Station Train Car, flag fund and community beautification process.

Called The Great Daffodil Dash, funds raised from the race will help keep the flags flying and help repair the train car — a historic spot that the chamber acquired in the 70s — while helping to buy more bulbs for the area.

Den Hartog said the PJST Chamber Train car is one of the last remaining early 1900 electric baggage coach cars. It was put in service around 1914 traveling from Jamaica station to Manhattan. The train car was transported to its current location in the mid-1970’s and is a Suffolk county landmark situated alongside the chamber’s memorial American flag within the Town of Brookhaven. 

The race will begin April 17 and go until April 25. Participants can choose from several different distances, including a one mile, 5K, 10K or simply a walk. Racers then use social media to post their times, and photos, for the event. 

To sign up for the race, or to donate to the cause, visit pjstchamber.com. For questions, contact Craig at [email protected].

The crime scene outside Dunkin' Donuts in the village. Photo from Margot Garant

It was a tragedy, but local officials say all the right protocols were in place which led to the quick arrest of a Port Jefferson Station man in the fatal shooting of 25-year-old David Bliss Jr. of Shirley.

The incident occurred on Wednesday, March 24, at approximately 3:35 p.m., when Bliss was shot in front of 122 Main St. in the village.

According to a Suffolk County Police Department spokesperson, police from the 6th Precinct were on the scene within 2 minutes, 32 seconds after the victim was hit. 

Mayor Margot Garant said the whole incident itself took less than 10 seconds, from the argument between the two men to the duo in the car driving off. 

“Upon learning of the incident, our code enforcement chief and I immediately headed to the scene,” she said. 

But the police were already there, and once the SCPD steps in, they take the reins on any incident. Upon assessment, the police spokesperson said, the detectives on the scene immediately determined that it was a targeted incident.

“Upon arrival at the Port Jefferson shooting scene, police knew the shooter had left the area in a vehicle immediately following the shooting and a lockdown was not necessary,” the police said in a statement to TBR News Media. “Each incident presents specific circumstances that are assessed by responding personnel to determine if a lockdown is warranted and what radius needs to be covered.”

Village trustee Kathianne Snaden said that although some people are curious and are upset over the protocol, the village did everything within their ability to keep their residents and children safe.

“Everybody wants to know why a lockdown didn’t happen, and the last answer is we do not have that authority,” she said. “We confirmed that with our attorney and we don’t have that right.”

Garant reiterated the same, that although people may think the local government has more ability to shut down a village, they do not. 

“As soon as Suffolk is on the scene, it is their game,” she said. “I do not have the authority to put the village in a lockdown situation. Under New York State law, I do not have that authority.”

Thanks to the village’s street cameras, police were able to get a license plate number and began tracking the vehicle which was already headed into Smithtown.

“The police officer on the scene confirmed the community is not in harm’s way,” Garant said. “He said they are tracking the vehicle in Stony Brook, heading to the Smithtown area and this is very much a one-on-one attack.”

And because investigators on the premise knew right away that the shooting was not a threat to the rest of the village, schools were not put on lockdown.

Snaden, who was watching her daughter’s tennis game at the school, got the call from Garant and immediately asked if a lockdown was needed.

“We can’t say it enough — as soon as the call came to me, my first question to the mayor was, ‘Are the kids safe?’” she said. “Margot was standing with Suffolk police who confirmed ‘yes.’”

Snaden, who is also the community liaison between the school district and the village government, began tracking down Port Jefferson Superintendent of Schools Jessica Schmettan who was already aware of the situation and rerouted the buses to avoid Main Street.

“Everybody was fully aware, and the school was already doing whatever protocol they do in these situations,” Snaden said. “Superintendent Schmettan had already, long before, already known about it and was acting on their behalf.”

Schmettan told the mayor that once she heard of the incident and bus reroutes, she communicated with the SCPD and verified that a lockdown was not needed — all within less than 10 minutes of the actual shooting.

Snaden said that upon learning of the incident, students were brought into the building out of an abundance of caution at the discretion of the athletic director and coaches who had kids outside.

“Upon notification of an emergency situation, our district immediately enacts our safety and security plans to help safeguard our schools,” Schmettan said in a statement. 

“These plans have prescribed actions specific to various potential scenarios and are often guided by the unfolding details of the events transpiring. As the safety of our students and staff remain our top priority, we are thankful to our partners in law enforcement and our village officials for their continued partnership with regard to our safety efforts and for their open lines of communication along every step of the way.”

The next day

Garant said that the next day the village had a debriefing and decided to begin using their CodeRED system for situations like this.

Criticisms have been made that the village should have used the system to let residents know what happened, and Garant said normally CodeRED is used for villagewide emergencies, like natural disasters. 

“If we had used CodeRED in this instance, because of the initial information and the lack of information from Suffolk at that point, the CodeRED would have just said that there is police activity on Main Street, please avoid the area, period,” Snaden said. “It wouldn’t have said lockdown.”

She added, again, the village does not have the authority to lockdown. Only the governor or county executive can make those decisions. 

Garant said that the social media hysteria that happened along the way could have caused more harm than good.

“It’s dangerous, because what happened was parents rushed to the school, there could have been a traffic accident, there could have been who knows what,” Snaden added. “The rumors were extremely reckless.”

Some of the rumors claimed that a student from the Port Jefferson School District was the culprit, another was that it was an active drive-by shooter. Both of those claims ended up being false right away, but the threads kept going.

“It didn’t really matter what we did or didn’t do that day,” Garant said. “My job is to keep this community as safe as possible, and not create more chaos or danger to them.”

But Garant said she did have the executive decision to give the community statements on what was going on. 

“This is because of who we are as government officials that we choose to do,” she said. “Because we feel it’s important. We’re not required to have this line of communication with the district.”

Garant added the CodeRED system currently has 4,800 subscribers and, after last week’s event, they will now use it more consistently.

“I think the thing that we learned from this is that we’re going to use our CodeRED and you need to be on our system,” she said. “You can get a text, you can get a voicemail, you can get  an email. And that’s how you’re going to get alerted from us from this point forward.”

Catching the culprit

“The good news is because of their thorough investigation, they caught the shooter within 72 hours,” Garant said. “That’s exceptional.”

Snaden said the cameras that are throughout the village are state-of-the-art devices, which are hooked up to the Suffolk County Real Time Crime Center — the first village within the county do so.

When the code officer was on the scene, a doctor and nurse bystanders were already tending to the victim, as police headed over.

 “There were good people that did help,” she said.

Snaden added that the village has 37 code officers, plus the chief, who monitor the area, and who work alongside the police. Two more hires are planned for this month.

“We have a good working relationship with the SCPD,” she said. “The code officer that was there was the supervisor at the time and secured the scene. He did what you are supposed to do as an officer.”

On March 27, SCPD arrested Joseph Garcia, 19, of 11 Market St., Port Jefferson Station, and charged him with 2nd degree murder. 

He was arraigned on March 28 and pled not guilty. 

The investigation is still ongoing and details about the altercation between the two men have not been released.

The SCPD encourages anyone with information about a crime to report it to 911 or anonymously to Crime Stoppers at 800-220-TIPS (8477).

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The crime scene outside Dunkin' Donuts in the village. Photo from Margot Garant

Suffolk County Police have made an arrest for the shooting death of a man in Port Jefferson on March 24.

Homicide Squad detectives charged Joseph Garcia, 19, of 11 Market St. in Port Jefferson Station, with Murder 2nd Degree.

Garcia was held overnight at the 6th Precinct and is scheduled for arraignment at First District Court in Central Islip on March 28. The investigation is continuing.

On March 24, David Bliss Jr., of Shirley, was killed from a gunshot wound in front of 122 Main St. at approximately 3:35 p.m.

Bliss was transported to St. Charles Hospital in Port Jefferson where he was pronounced dead.

The investigation is ongoing. Detectives are asking anyone with information on this incident to call the Homicide Squad at 631-852-6392 or anonymously to Crime Stoppers at 1-800-220-TIPS.

Peggy Loucks holds up photos of her late father, Allen Ulmer, and his creation, Micro-Face. Photo by Julianne Mosher

A character who ended up in the public domain is now being resurrected, given a new life. 

Photo from Peggy Loucks

Peggy Loucks, of Port Jefferson, received a call last month from a co-host with NPR’s “Planet Money” podcast — a show that tries to find creative and entertaining ways to make sense of big, complicated economical processes — asking for her blessing regarding her late father, a comic book artist.

One time, the podcast made a T-shirt, tracing the supply chain from the cotton source to the factory. It purchased and followed the travel of 100 barrels of crude oil from ground to gas, and even launched a satellite. 

In February, the podcast decided it wanted to purchase a superhero. 

Kenny Malone, a co-host with the show, said that “Planet Money” wanted to investigate the superhero entertainment economy. He was joined by fellow host Robert Smith.

“Superhero movies had become the highest grossing movies — the merchandising around superheroes was also incredibly large,” Malone said. “So, we wanted to understand this.”

Malone noticed that characters who were making tons of money were not new — they were all characters that were between 40 to even 70 years old — and they are part of the two major superhero conglomerates, Marvel Comics and DC Comics.

“We had this idea,” he said. “What if we tried to buy a superhero off one of those companies? What if we tried to buy one of their older characters that is just not very well known? And then we could try to figure out how to build a mini-superhero empire.”

In need of a hero

The three-part series, which aired on Feb. 12, 19 and 26, dove into the team’s attempt to buy a superhero off Marvel — originally asking to bid for Doorman, whose superpower is to turn into a door. He never had his own movie for obvious reasons. 

After several attempts to contact Marvel for interviews and to purchase the unhinged superhero, they declined and eventually stopped responding. 

“We think they declined for an interesting economic reason,” Malone said. “Even the silliest unknown character has the potential to become a $10 million, $100 million piece of intellectual property.”

In its first episode of the series, “We Buy a Superhero: Origins,” the duo mentioned “Guardians of the Galaxy” character Groot who was once deemed undesirable, but who is now a pop-culture icon. 

The guys behind “Planet Money” had to find a new tactic. They were on a mission. They began looking into copyright law and what happens to a creative entity when it gets moved to the public domain. 

“Every piece of copyright eventually falls out of copyright and gets put into the public domain where it is fair game for anybody to do something with,” Malone said.

Photo from Loucks

Part of it is to incentivize creativity, he added, where the creator can get exclusive rights to it, and make a profit. But the other part of it, is as a country when copyright law was established, was that if people hold onto that copyright forever, it could stifle creativity. 

“A second phase of creativity can be spawned, and people can do things with those characters, songs, books,” Malone said. “And much to our delight, we learned characters fall into the public domain. Superheroes will eventually fall into the public domain.”

Malone and Smith began delving into the world of public domain superheroes, going through hundreds upon hundreds of characters who once graced the pages of books. 

“We stumbled across this character that we could not believe was real,” he said. “We couldn’t believe it was not custom made for us.”

That character was from the golden age of superheroes, created in the 1940s featuring a mask and giant microphone upon his face as his power. His name was Micro-Face, who appeared in Clue Comics from Hillman publishing. 

A podcaster of the past

“This is basically like a 1940s podcaster, even though they didn’t know what a podcast was yet,” Malone said. “We loved it.”

Micro-Face was in the public domain — so he was fair game to do anything with — but the guys at “Planet Money” wanted to find out more about this lost superhero. That’s when they found out that the artist who created him, Allen Ulmer, had a daughter who was still alive and living right here in Port Jefferson. 

According to Loucks, Ulmer, who passed away in 1984 at age 64, was an artist back in the golden age of comic books. Born in Lancaster, Pennsylvania, he studied at the Pennsylvania School of the Fine Arts in Philadelphia, but always loved creating his own comic characters. 

“So, he moved to New York City and joined the art league there,” Loucks said. 

Ulmer began working for several different comic book companies, including Marvel, DC and Hillman. He took a break from drawing when he served in World War II, but then came back from the war and continued his artistry until the 1950s. 

But during that time, there was an attack on the superhero industry that no one could help save. Between the McCarthy era, plus the backlash among parents who blamed comic books for their children’s delinquency, comic books became censored and hundreds of artists and publishers lost their jobs. 

“My father was on that blacklist,” she said.

Photo from Peggy Loucks

Now 83, and a retired librarian from the Middle Country Public Library, Loucks was just 5 when her father initially created the superhero now getting a facelift.

“Micro-Face was one of his favorite characters [who] never had the chance to take off,” Loucks said. 

When Ulmer lost his job, he moved his family to Long Island where he was a founder of the Port Jefferson Arts Festival and a member of the Art League of Long Island of Dix Hills. He began focusing on fine art and educational film, never doing comics again.

For whatever reason, the publisher decided decades ago not to renew the copyright for Micro-Face, leaving the character to fall into the public domain. 

Malone and Smith knew they didn’t necessarily have to ask Loucks for her permission to use the character, but they felt it was right to talk to her, find out more about his creator and keep that legacy alive. 

“My father would have loved this,” Loucks said. “You know, who would have thought that after all these years? Here comes this character back into the public eye again.”

The future of Micro-Face

Malone said that now that the three-part series is completed — and available for streaming online now — they will continue working toward actually creating a comic book based on Micro-Face. 

Working alongside comic book industry leaders, the team plans on writing a book based on the grandson Tom Wood — the alter ego of Micro-Face originally drawn by Ulmer in the ’40s.

“This person is our new character and he works in radio like us,” Malone said. “So, this is going to allow us to write in some plot points about business and economics and have a little bit of learning … but this is fundamentally still a comic book and is inspired by the direct heritage to the character Peggy’s father created.”

Malone said he does not know the exact release date of the comic book, but it is currently being worked on by the new Micro-Face team at “Planet Money.” Joining the podcasters are Alex Segura, co-president of Archie Comics and friend of Malone, Jerry Ordway, Peter Krause, Taylor Esposito and Ellie Wright — “all of who know what they’re doing when it comes to building a comic empire,” Malone said. 

He added that to continue with the “Planet Money” way of immersing themselves into the actual process, they will be updating listeners every step of the way. 

Peggy Loucks holds up photos of her late father, Allen Ulmer, and his creation, Micro-Face. Photo by Julianne Mosher

“We’re very excited about it,” Malone said. “You start these things, and you don’t know where they’re going to take you, but Peggy is just amazing and her father really was prolific. It makes me very sad to think that he clearly was very good and very creative, and the industry just was rocked in a way that knocked a lot of people out of it.”

While listeners and comic book lovers wait for the revival of Micro-Face, T-shirts are currently available on NPR’s website featuring Ulmer’s original design. Proceeds from the sales go back to the nonprofit National Public Radio to support radio shows and reporting.  

“Peggy told us that she was very excited about this,” Malone said. “Her father would have liked this project, so that made us very happy and made it make us feel good going forward with this.”

Stay tuned.