Yearly Archives: 2024

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Naomi (Hirschfeld) Solo

Prepared by the Solo Family

Naomi Solo died peacefully at her home on Sept. 23. One of her favorite movies was “Harold and Maude,” a fitting reflection of her spirit with its themes of celebrating life with love, humorand a great soundtrack. She touched many lives, and we will always remember her smile.

Naomi Hirschfeld was born in New Jersey on Dec. 3, 1937. Boston became a central part of her life — not just because she attended Boston University and became a lifelong Red Sox fan, but because it was there that she met her husband, Richard Solo, on an auspicious Friday the 13th (which our family always viewed as lucky).

She is survived by her three children, David, Michael and his wife Susan, and Julie, as well as her sister Karen Ralston, stepsister Isabel Pestronk and countless friends.

She was caring. A fixture in the Port Jefferson community since 1970, she ran the teen center — where she honed her ping-pong skills — and the senior citizen program, organizing annual St. Patrick’s Day outings to Tara’s. She also led the arts and crafts festival in downtown Port Jefferson and later contributed to the village’s Go Green efforts. In 2011, she was named Port Jefferson’s Woman of the Year.

She was curious. She instilled in her family a love of adventure — driving overnight to watch the sunrise on Cadillac Mountain in Maine, schlepping to Randall’s Island to see the New York Cosmos, and making a last-minute trip to Central Park for the historic Simon and Garfunkel concert. Her curiosity took her around the world, from a cross-country honeymoon road trip to regular trips to London. She made friends everywhere and kept in touch with nearly all of them.

She was musical. Our house was always filled with music, including the piano, recorders and guitar that she and our father played. They were close friends with the owners of a folk music record label, whose visits brought sea shanties and musicians into our living room. In her final months, she would still smile and sing along while watching “A Hard Day’s Night.”

She was sharp. Her business degree from BU served her well in her work at Macy’s after college and later in marketing at Danfords Hotel in Port Jefferson. A devoted “Jeopardy!” fan, she watched almost daily.

She had a way with words, whether solving The New York Times crossword puzzle or composing poems for family occasions. She and our neighbor, Ma Gull, often spent nights playing Scrabble together.

She was joyful. Whether on the tennis court, eating sushi, or watching birds, she found joy in almost every moment—and maintained her humor and positivity throughout her life.

A friend in England once shared a story that perfectly captured her spirit: “We were on the Millennium Wheel when she completely transformed the slightly dour atmosphere by leaping from side to side, chatting with everyone. By the time we ‘landed,’ we were all practically best friends. It was magic.”

She will be greatly missed.

At Naomi’s funeral, her family asked for donations to be made to Frank Melville Memorial Park and the Port Jefferson Harbor Education & Arts Conservancy, in lieu of flowers.

By Lauren Feldman

Stony Brook University opened its doors for another CommUniversity Day on Saturday, Sept. 28. The event was held at the Academic Mall, central to the university’s main campus.

The open house showcases a variety of majors, clubs and houses of study available at the university.

“This is a celebration of all things [Stony Brook] University,” said Paul Newland, outreach director at Stony Brook’s Staller Center for the Arts.

Newland said letting the “community” aspect of CommUniversity Day is essential to the continued success of the university.

“It’s almost like a city here, and not everyone knows what’s happening at the university,” he said. “So it’s a way to invite the public in to see what’s going on, all the different opportunities at Stony Brook.”

And members of the community certainly seemed to be taking in all the university has to offer.

“I know I want to pursue something in medicine, but I’m not totally sure what specifically,” said Emily, a high school junior who is considering applying to Stony Brook. “I like how each department has their own booth. I definitely got a lot of information to help me think about my future.”

Introduced in 2017, CommUniversity Day has grown into a celebration of the university’s relationships with its community partners.

Around the Academic Mall, several majors, departments and clubs set up booths with information and fun activities.

“CommUniversity is one of our favorite events of the year,” said a member of the Women in Business organization on campus. “We get to give back to the community and show how much we love Stony Brook University.”

“You get to see all of the talents at Stony Brook,” added another member. “It’s so fun and really cool to see everyone get together.”

At the Speech Pathology group, visitors could spin a prize wheel if they could answer a speech/language based trivia question. The Study Abroad booth offered visitors a pin to place on a world map printout based on where they were from. At the dental booth, visitors were offered a free dental screening.

Two popular events for children, the Teddy Bear Clinic and Storytime with the Tooth Fairy, filled up fast, and there was a long line to bet on the rubber duck race. The Lego Booth, a new addition this year, was teaming with kids and adults alike, excited to participate in timed challenges or to simply sit, and stretch their creative muscles.

Also present were community partners, including the Three Village Chamber of Commerce, Girl Scouts of Suffolk County, local fire, police and first responders, as well as a plethora of local food trucks.

CommUniversity Day served as a platform for Island Harvest, and attendees were encouraged to bring two non-perishable food items to contribute to the food drive.

“It’s really sweet that [Stony Brook] does things like this,” said Terry, a Stony Brook mom. “I mean, it’s not just about the school – even though we love Stony Brook. It’s about helping our neighbors, and I think that’s really special.”

Richard L. McCormick, who is serving as the university’s interim president, called the day “an opportunity for our campus to join with our surrounding community and neighbors to talk, listen, collaborate, discover and celebrate just how lucky we are to be here, on Long Island, at one of the best universities in the world.”

Legislator Sanin with the owner of Zaro's Café, Edmund Zarou

At the October General Meeting of the Suffolk County Legislature, Legislator Rebecca Sanin proudly recognized Zaro’s Café, a beloved Greek-Italian family-owned and operated eatery in the heart of Huntington Station, as the 16th Legislative District’s “Small Business Month” honoree.

Established by the Suffolk County Legislature in 2023, “Small Business Month” provides a dedicated time to recognize the critical contributions of Suffolk County’s small business entrepreneurs and to further encourage awareness and appreciation.

For over 30 years, Zaro’s Café has been a cornerstone of the Huntington Station community, providing not only delicious Mediterranean-inspired cuisine but also demonstrating a deep commitment to the well-being of Suffolk County residents. The leadership of owner Edmund Zarou and his team has been instrumental in setting an example of resilience, innovation, and compassion, particularly during the COVID-19 pandemic.

As the pandemic gripped the nation in 2020, Zaro’s Café saw an urgent need in the community for protective face shields for frontline healthcare workers. In response, Zaro’s transformed its dining room into a production space and began manufacturing nearly 1,000 face shields using 3D printers. Over two months, the café distributed these vital supplies to local fire departments, nursing homes, and EMS teams.

“Zaro’s Café is more than just a place to enjoy incredible food—it’s a symbol of what makes our community strong. From their longstanding commitment to providing great service to their selfless efforts during the pandemic, Zaro’s Café embodies the spirit of giving back and stepping up when it matters most. I’m honored to recognize their exceptional leadership, resilience, and dedication to Suffolk County,” said Legislator Sanin.

To this day, Zaro’s Café continues to serve as a community gathering place, offering a warm and welcoming environment for all. This recognition is a testament to the lasting contributions Edmund Zarou and his team have made to Huntington Station, and Legislator Sanin is proud to honor them as District 16’s ‘Small Business Month” honoree.

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Alfred Balcerak III

Alfred Balcerak III Allegedly Gained Access to a Homeless Shelter by Falsely Claiming that He Was an Employee for the Department of Social Services

Suffolk County District Attorney Raymond A. Tierney announced on Oct. 4 the indictment of Alfred Balcerak III, 65, of Deer Park, for Endangering the Welfare of an Incompetent or Physically Disabled Person in the First Degree, Forcible Touching, and other related charges, for allegedly impersonating a housing specialist from the Department of Social Servies and sexually abusing a resident of a homeless shelter.

“The allegations against the defendant are extremely troubling,” said District Attorney Tierney. “Crimes that target the homeless and mentally disabled are particularly heinous, as these victims are often isolated and lack the resources to defend themselves.”

According to the investigation, on September 6, 2024, at approximately 3:30 p.m., Balcerak allegedly told security at a homeless shelter in East Farmingdale that he was from the Department of Social Services and was there to provide information on potential housing services to residents of the shelter. Balcerak provided an expired New York State driver’s license and his insurance card as identification and allegedly signed his name onto a visitor sheet listing himself as an employee from the Department of Social Services.

Once inside the shelter, Balcerak allegedly asked security if there were any males between the ages of 18 to 22 years old who needed housing assistance.

Balcerak was introduced to the disabled victim. Once inside the room, Balcerak allegedly held himself out to be a home health aide, cleaned the room and offered to assist the disabled victim with showering.

Once the showering began, Balcerak allegedly touched the victim while making sexually explicit comments. The disabled victim told Balcerak to stop. When Balcerak left the residence, he allegedly took the disabled victim’s cell phone with him.

On September 13, 2024, Balcerak was located by members of the Suffolk County Police Department at his home in Deer Park and arrested.

On October 3, 2024, Alfred Balcerak III was arraigned on the indictment before, Acting Supreme Court Justice Karen M. Wilutis for the following charges contained in the indictment:

  •   Endangering the Welfare of an Incompetent or Physically Disabled Person in the First Degree, a Class E felony;
  •   Forcible Touching, a Class A misdemeanor;
  •   Petit Larceny, a Class A misdemeanor;
  •   Criminal Impersonation in the Second Degree, a Class A misdemeanor;
  •   Sexual Abuse in the Third Degree, a Class B misdemeanor.

Justice Wilutis ordered Balcerak held on $150,000 cash, $500,000 bond or $1,000,000 partially secured bond. Balcerak is due back in court on October 24, 2024. He is being represented by Matthew Tuohy, Esq.

This case is being prosecuted by Assistant District Attorney Kapish Barry of the Major Crime Bureau, and the investigation was conducted by Detective Maria Acevedo from the Suffolk County Police Department’s Special Victims Section and Detective Alexander Seda from the Suffolk County Police Department’s First Squad Detective Section.

By Bill Landon

The Miller Place Panthers rained on Port Jeff’s homecoming football game under a persistent drizzle, shutting out the Royals 41-0 in the League IV matchup on Saturday afternoon, Sept. 28. 

Port Jeff (0-2) struggled offensively against a stout Panther defense and failed to gain any traction, searching for that first elusive win in this early season.

Miller Place quarterback Shane Kiernan and wide receiver Ethan Monaco were a potent combination, scoring on a 32-yard pass play and 60-yarder for the win. Kiernan passed for 202 yards, completing nine of 11 passes, during the afternoon.

The win lifts the Panthers to 2-1 and they will travel to Babylon, Saturday, Oct. 5, with a 6 p.m. kickoff scheduled.

The Royals are also back in action on Saturday, with a road game against Southampton. Game time is slated for 2 p.m.                       

— Photos by Bill Landon

By Julianne Mosher

A local food pantry is seeking out volunteers to prevent closing its doors.

For more than 40 years, the Island Heart Food Pantry in Middle Island — a mission of the Mt. Sinai Congregational Church — has served thousands of people across Long Island. However, since the COVID-19 pandemic hit the world in 2020, the pantry has not been able to fully recover after a significant loss of volunteers — all while still needing to help feed the food insecure.

Director of the pantry Kathy Lahey said that in 2023, Island Heart served 24,000 people and, prior to the pandemic, they had roughly 40 volunteers on site. They were open several days a week, which allowed those struggling to stop in and “shop” its shelves filled with fresh produce, dairy, groceries and hygiene products. However, during the pandemic, they needed to change their model to a drive-up service where volunteers would package a box of goods depending on a family’s size and bring it out to their cars outside of the building. That model still applies today, but due to the lessened number of help, they are only able to stay open one day a week. 

As of now, they are only open on Wednesdays from 1 to 4 p.m. But despite being open for just three hours, in September the pantry served 354 families — 1,604 individuals in total.

“During COVID, we were getting a lot of help from donors and it was great,” Lahey said. “But once COVID ended, the number of people in need hasn’t gone down, but the donations and volunteers have.”

Lahey said that many of the volunteers moved away, have aged out or simply decided not to come back and since then, they’ve had a hard time staffing the pantry, operating solely on a skeleton crew.

“We’re one of the biggest pantries in Suffolk County,” she added. “We’re very active and a much-needed resource so we really need people to step up and help.”

Part of the volunteer search includes the crucial role of finding someone who has a large truck or vehicle. Lahey said they are in dire need of individuals who are able to pick up food from the Long Island Cares food pantry in Hauppauge as well as donations from Trader Joe’s in Lake Grove to bring back to the pantry, unload and stock the shelves on a weekly basis. 

“I’ve reached out to colleges, high schools, but we need people involved who want to stay with us,” she added. “It takes a village. It’s not just the church — we need the community at large to come in and help their neighbors in need.”

According to Long Island Cares, 234,000 Long Islanders are food insecure with 65,000 estimated to be children. Approximately 40 percent of these households are above the poverty level, but do not make enough to keep up with the high cost of living in Nassau and Suffolk Counties. 

Paule Pachter, president and CEO of Long Island Cares, said that their food bank offers nonperishable and perishable foods focusing on 19 staples including rice, eggs, pasta, soup, peanut butter and other groceries that provide a complete and healthy meal. The organization provides food and funding to 336 agencies consisting of nearly 300 local, community-based emergency food pantries in both Nassau and Suffolk Counties.

“Most of our food pantries operate on a client-choice model that allows families to select the food they want. As Long Island’s regional food bank, we provide food that is ordered from our online menu, and many of our agencies recommend the foods we should purchase,” Pachter said. “Since many people struggling with food insecurity also have medical issues, such as diabetes, obesity and heart problems, it’s crucial that the food we provide is nutritious, low-fat, low-sugar, protein-rich and more.”

Lahey said that the local food banks and the donations from Trader Joe’s “have been amazing to work with.”

So, as the cooler weather approaches and the holiday season starts to creep in, donating time (or food!) is welcomed at Island Heart Food Pantry. 

“The guests are super nice and super grateful … You get to know them and their families and you feel good about yourself,” Lahey said. “You’re definitely making a difference whether it be for an hour, two or three. Whatever you can give, you’ll feel good about it at the end. Plus, it’s a lot of fun.”

Island Heart Food Pantry is located at 643 Middle Country Rd, Middle Island. Volunteers are needed to assist with their weekly food pick-up from Long Island Cares at 10 Davids Drive, Hauppauge, to the pantry in Middle Island on either Tuesday or Wednesday. A large vehicle/truck is needed. They are also in need of a Wednesday morning pick-up/delivery person around 10 a.m. from Trader Joe’s near Smith Haven Mall to the pantry in Middle Island. Both positions can be on a weekly or an intermittent basis. 

For more information, please call 631-473-1582.

Orange Cranberry Scones

By Heidi Sutton

Wake up the family with the delicious smell of scones baking in the oven.

Blueberry-Pecan Scones

YIELD: Makes 10 scones

INGREDIENTS: 

1/2 cup 2% reduced-fat milk

1/4 cup sugar

2 teaspoons grated lemon rind

1 teaspoon vanilla extract

1 large egg

2 cups all-purpose

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

1 cup fresh or frozen blueberries

1/4 cup finely chopped pecans, toasted

Cooking spray

1 large egg white, lightly beaten

2 tablespoons sugar

DIRECTIONS:

Preheat oven to 375°. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in blueberries and pecans. Add milk mixture, stirring just until moist (dough will be sticky).

Turn dough out onto a floured surface; pat dough into an 8-inch circle. Cut dough into 10 wedges, and place the dough wedges on a baking sheet coated with cooking spray. Brush egg white over dough wedges; sprinkle evenly with 2 tablespoons sugar. Bake scones at 375° for 18 minutes or until golden. Serve warm.

Orange-Cranberry Scones

Orange Cranberry Scones

YIELD: Makes 6 scones

INGREDIENTS: 

Scones:

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons cold butter

2 large eggs

1/2 cup cold heavy cream

1/2 cup dried cranberries

1 tablespoon grated orange peel

For the Glaze:

1 cup powdered sugar

2 tablespoons freshly squeezed orange juice

DIRECTIONS:

To prepare scones: Heat oven to 425° F. In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in eggs, one at a time, then milk, cranberries and orange peel.

Turn dough onto lightly floured surface. Refrigerate 30 minutes, or until firm. Pat dough into 8-inch round, about 3/4-inch thick. Cut into six wedges; carefully separate wedges and place on parchment-lined baking sheet about two inches apart. Bake about 15 minutes until lightly golden and crusty.

For glaze: In small bowl, combine confectioners’ sugar and orange juice. Drizzle slightly cooled scones with glaze.

By Jennifer Donatelli

Under a big white tent, St. Catherine of Siena Hospital hosted its 33rd Annual Fall Community Health Fair on Saturday, Sept. 28, from 9am – 12pm.

Located on 25A in Smithtown, the hospital draws hundreds of community members every year, along with local organizations and businesses, to offer free on-site services and to raise awareness on the importance of healthcare.

Visitors to this free event had the opportunity to meet with health care professionals, from over 50 specialties, for a Q&A. Hands-on demonstrations of the hospital’s latest advances in technology were also performed for onlookers.

Additionally, free flu shots were given, as well as on-site cholesterol and glucose testing, BMI screenings and blood pressure readings.

There was even a Teddy Bear Clinic, where children brought their favorite stuffed animals to be treated as real “hospital patients.” Children also enjoyed face painting and pumpkin decorating, along with free puzzles, coloring sheets and crayons, to take home.

Visitors were given the chance to learn about healthy eating and nutrition, while sampling New England clam chowder, gluten-free, pumpkin-chocolate chip loaves, chili and hot apple cider.

Declan Doyle, President of the hospital discussed what an exciting time this is for the hospital, saying, “I can sense the enthusiasm in the staff. They were all pumped up and looking forward to this day, so they could educate the public about [all things health.”

In addition to what happens inside of the hospital, Mary Ellen McCrossen, the hospital’s Community Relations Manager, explained the free services St. Catherine’s offers, within the local community, including health education seminars and library events. The hospital works with local school districts to educate students on healthy eating, strokes, diabetes and general wellness, as well.

McCrossen says, “At St. Catherine’s, we care for each other in body, mind and spirit. All three are equally important. The best way to help people heal is to have all three in sync.” 

Sen. Mario Mattera (R-St. James,) from the 2nd Senate District, was at the event and provided some of his thoughts on the annual fair.

“St. Catherine of Siena is very important to the local community, especially our seniors who may not have access to funds or resources,” he said.

“They can come to this facility and get the flu vaccine and other testing, free of charge. This hospital is so important to the Smithtown community, [and that is why we need] to promote the hospital as much as possible,” he continued.

He went on to thank the hospital’s staff for all the hard work they do “for us each day,” and pledged to make St. Catherine’s prosper.

For more information about St. Catherine of Siena, you can visit their website at www.catholichealthli.org.

The East Northport Public Library. File photo

New York State Assemblyman Keith P. Brown (R-Northport) announced that five public libraries from the Suffolk Cooperative Library System in Assembly District 12 have been allocated approximately $226,385 in state aid for library construction funds. These libraries include the Commack Public Library, which was allocated $3,750; Deer Park Public Library, which was allocated $100,000; Harborfields Public Library, which was allocated $22,635; Northport Public Library, which was allocated $78,000; and the East Northport branch of the Northport Public Library, which was allocated $22,000.

New York State Assemblyman Keith P. Brown

The funds were obtained from $34 million in capital funds for public library construction and broadband infrastructure projects provided in the fiscal year 2023-2024 state budget. They will help with projects such as roof replacement, the purchase and installation of alternative energy resources, new HVAC systems, windows, doors, lighting systems, electrical upgrades, electric vehicle charging stations, standby generators, and the new construction or replacement of parking lots. Broadband infrastructure projects are also eligible for this funding.

“I am proud to see these five very deserving public libraries in our community receive funding from the state for renovation projects,” Brown said. “These funds will make a tremendous difference in transforming these libraries into more energy-efficient, accessible, and welcoming public spaces for reading and learning.”

A recent survey showed a documented need for public library construction and renovation projects totaling more than $1.75 billion in New York state. More than half of the 1,000-plus public library buildings in communities across New York are more than 60 years old. Another third are more than three decades old. Many of New York’s local public libraries are unable to accommodate users with disabilities, are energy inefficient, and cannot provide internet, computers, and other electronic technologies to users because of outdated and inadequate electrical wiring. Many do not have sufficient space to house the library’s ever-expanding collection, address the need for adequate meeting spaces, or provide public access computers.

“The allocation of these funds for library construction projects will help breathe life back into our public libraries statewide. I am very excited to see the planned renovation projects completed,” Brown concluded.

In the fiscal year 2024-2025 state budget, the Legislature provided $44 million for projects that will be announced in the summer of 2025. This increase of $10 million from the previous fiscal year recognizes the continued need for support for libraries statewide to provide vital services to New Yorkers.

File photo by Raymond Janis

By Peter Sloniewsky

On Sept. 19, the Smithtown Town Board met to discuss a variety of matters.

Key highlights included the appointment of a new town historian, preparations for a November 5K charity event and a number of transfers and bids aimed at improving town services. 

The meeting opened with the appointment of Richard Smith as town historian, along with the establishment of the American Foundation for Suicide Prevention 5K. The event will take place on Nov. 9 with a rain date of Nov. 23.

The board also advertised a hearing to be held on Nov. 5 to discuss amendments to the zoning portion of the town code. 

The bulk of the meeting focused on several resolutions involving the town’s budget and financial management. The board approved a variety of transfers between accounts involving work in the Recreation, Highways, and Public Works departments. One notable resolution, RES-2024-887, involved the transfer of more than $20,000 stemming from several accounts, for recreational services, specifically, with regards to public pools. 

The board then moved to approve a number of bids. After announcing open bidding for urban-forestry services, bids for animal shelter supplies and screened sand for ice and snow control were awarded to local contractors. Additionally, the TOS accepted a bid of $42,800 for repairs to the Smithtown Boat Ramp, and a purchase order for $115,795, to repair the town hall elevator.

Moreover, the Highway Superintendent was authorized to work with National Grid regarding the Commack Gas Replacement Project, involving the replacement of gas pipelines. 

The meeting concluded with a number of appointments and reappointments.