Yearly Archives: 2023

Sundown on the Bluffs, Kings Park Bluffs, Kings Park

New York State is preparing to distribute $4.2 billion to communities statewide, and Long Islanders must begin to make an aggressive push for that money.

Voters statewide approved the 2022 Clean Water, Clean Air and Green Jobs Environmental Bond Act by a more than 2:1 margin. Here in Suffolk County, our residents approved the referendum 64-36%.

During a listening tour event on Thursday, Aug. 24, state officials outlined their plans for dispersing the funds. Qualifying projects include flood mitigation, marshland restoration, stormwater infrastructure, farmland protection, open space preservation and much more.

Here in Suffolk County, we are experiencing all of these issues.

Vulnerable waterfront properties along the North Shore are increasingly at risk from harmful erosion at our bluffs. Low-lying areas are at ever-greater risk of flooding, compounded by more frequent and intense precipitation events and outdated stormwater infrastructure.

Too often, commercial corridors are developed with little or no community giveback. Consequently, communities along major state routes — such as 25 and 347 — are suffocated by overcommercialized lots with limited access to parks or recreation space.

Meanwhile, the few remaining farmlands and open spaces are in constant danger of deforestation, development and displacement.

This $4.2 billion state bond package represents a much-needed pool of cash that can help offset these regional trends. And while the state has committed to directing 35-40% of the pot to disadvantaged communities, competition for the remaining chunk of the pie will be even fiercer.

Residents and officials across Long Island have grown increasingly frustrated and alienated by our state government in Albany. Getting our hands on some of these funds could begin the path toward reconciliation.

Throughout the Aug. 24 meeting, the state officials present emphasized the collection of public input as a necessary component for identifying new projects. That is why we must all take the time to scan the code above and share the climate challenges we face. The survey remains open until Sept. 13.

Whether our particular hamlet or village is experiencing worsening flooding, heightened coastal erosion, limited open space or any other environmental hardship, we must take the time to alert the state and request funding.

The potential to tap into $4.2 billion doesn’t come around often. This money represents a generational opportunity to remediate some longstanding issues and counteract our regional decline. We cannot afford to squander this moment.

Let’s scan this code and share the extent of our challenges here at home. Let’s scan the code and tell our state government how desperately our community cares about and needs this funding.

Let’s all scan this code because our community’s future welfare and prosperity depend on how we act today. From the North Shore to Albany, may the voices of our people ring loudly.

Processed meats increase risks of cancers, stroke and diabetes. METRO photo

By David Dunaief, M.D.

Dr. David Dunaief

Many of us are starting to plan for Labor Day weekend, whether this means preparing for cookouts or getting ready for the new school year. It’s a good time to provide some food for thought — pun intended. 

The barbecues associated with this weekend usually include hot dogs, hamburgers, sausages, bacon, poultry and fish. Sounds mouthwatering, doesn’t it? Unfortunately, there are more and more studies that implicate processed meats as a potential cause of diseases, including several cancers, heart disease, stroke and diabetes.

Processed meats are those that have been cured, salted, fermented or smoked. A short list of processed meats includes hot dogs, ham, pepperoni, bacon, sausages and deli meats, among others. While these are barbecue and picnic favorites, more importantly, deli meats are often used as sandwich staples for adults’ and school children’s lunches. Turkey and roast beef were typically in my lunch box when I was growing up. The prevailing thought at the time was that deli meats that were made without nitrates, nitrites and preservatives were healthy. Unfortunately, more recent studies show otherwise.

Does processed meat increase stroke risk?

In a large, prospective cohort study published in the American Journal of Clinical Nutrition in 2011, results showed a 23 percent increased risk of stroke in men who consumed the most processed meats. Deli meats, including low-fat turkey, ham and bologna, considered healthy by some, were implicated. The 40,291 Swedish participants were followed for about ten years.

The increased risk could be attributed potentially to higher sodium content in processed meats. Another mechanism could be nitrates and nitrites. Interestingly, participants were mostly healthy, except for the processed meats. Thus, processed meats could interfere with the benefits of a heart-healthy diet, according to the authors.

How do processed meats affect cancer risk?

Physicians Committee for Responsible Medicine has been aggressive about communicating the connection between processed meats and cancer. They’ve run television ads, including ones encouraging us to “break up with bacon,” and a billboard portraying a cigarette pack with hot dogs, not cigarettes, sticking out the top. The message read, “Warning: Hot dogs can wreck your health.”

Let’s look at some of the studies that have prompted these warnings.

In the large prospective Multiethnic Cohort Study, there was a 68 percent increased risk of pancreatic cancer in participants who ate the highest amounts of processed meats compared to the lowest (1). Participants were followed for seven years. The authors believe that carcinogenic substances in meat preparation, not necessarily fat or saturated fat, were probably the reason for increased risk. Pancreatic cancer is deadly, since most patients don’t have symptoms; therefore, it’s not discovered until its very late stages. It has destroyed the lives of some extremely physically fit people, like Patrick Swayze who died at the age of 57.

Processed meats also increase the risk of colorectal cancer. In a meta-analysis, there was an increased risk of 14 percent per every 100 grams, or 3.5 ounces (approximately one serving) of processed meat per day (2). Two slices of deli meat are equal to one serving. A deli’s turkey sandwich includes about five servings of processed meat in one meal. 

In the EPIC trial, a prospective study with more than 420,000 participants, processed meats increased the risk of colorectal cancer by 35 percent (3). The absolute risk of developing colorectal cancer was 71 percent over ten years for those who were age 50. Interestingly, fish actually decreased the risk by 31 percent, making fish a better choice for the barbeque.

Other cancers implicated in processed meats include lung, liver and esophageal cancers, with increased risks ranging from 20-60 percent according to the NIH AARP Diet and Health study (4). A separate analysis of the EPIC trial showed that there was a greater than two times increased risk of esophageal cancer with processed meats (5).

Is there an association between type 2 Diabetes and processed meats?

In one of the most prestigious and largest meta-analyses involving the Health Professionals’ Follow-up Study and the Nurses’ Health Study I and II, results demonstrated a 32 percent increased risk of type 2 diabetes in participants who had a one-serving increase of processed meat consumption per day. 

This data was highly statistically significant and involved over four million years of cumulative follow-up. Interestingly, the authors estimate that replacing processed meat with one serving of nuts, low-fat dairy and whole grains would reduce risk substantially (6).

I believe warning labels should come with processed meats; however, this is unlikely to happen. Therefore, you need to be your own best advocate and read ingredients. It is not just processed meats on the barbecue this Labor Day weekend that are concerning, but the long-term effects of eating deli meats that are even more worrisome.

References:

(1) J Natl Cancer Inst 2005;97 (19): 1458-1465. (2) PLoS One. 2011;6 (6):e20456. (3) J Natl Cancer Inst. 2005 Jun 15;97 (12):906-16. (4) PLoS Med. 2007 Dec;4 (12):e325. (5) J Natl Cancer Inst. 2006 Mar 1;98 (5):345-54. (6) Am J Clinical Nutrition 2011;94 (4): 1088-1096.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

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File photo

Suffolk County Police Fourth Squad detectives are investigating a single-vehicle crash that killed a
woman and injured her two brothers as they were jogging in Commack on Aug. 31.

Ilona Kaydanov, Dennis Kaydanov and Joseph Kaydanov were jogging single file on the northbound shoulder of Harned Road, near Donna Court, when they were struck by a 2022 Chrysler Voyager, driven by Francis Floyd, at 8:20 a.m. Ilona Kaydanov, 22, of Commack, was transported to South Shore University Hospital in Bay Shore where she was pronounced dead. Dennis Kaydanov, 20, and Joseph Kaydanov, 13, both of Commack, were transported to Good Samaritan University Hospital in West Islip for treatment of non-life- threatening injuries.

Floyd, 44, of Bay Shore, and her two adult passengers, a 44-year-old female and 64-year-old male, were not injured. The vehicle was impounded for a safety check. Detectives are asking anyone with information on this
crash to call the Fourth Squad at 631-854-8452.

Valley Stream resident and Gin Blossoms’ lead singer and guitarist Robin Wilson was recently inducted into the Long Island Music and Entertainment Hall of Fame (LIMEHOF) at their new Stony Brook museum location.

“There are so many great musicians that are a part of this Hall of Fame and I’m thrilled to be a part of it,” Wilson said. “People like Joan Jett, Blue Oyster Cult, Billy Joel and the Stray Cats and Zebra and Twisted Sister so to be part of the same Hall of Fame as all of these great artists just means the world to me, I’m really proud to be inducted.”

Robin Wilson is the singer/songwriter/guitarist for the multi-platinum album selling and Grammy nominated band Gin Blossoms and guest lead singer for The Smithereens. Wilson is the voice powering FM radio staples ‘Til I Hear It from You’, ‘Until I Fall Away’, ‘Hey Jealousy’, ‘Follow You Down’, ‘As Long As It Matters’, Allison Road’ and many more.

A longtime resident of Valley Stream, Robin is very involved in community activities and events. He has done several benefit concerts for the Valley Stream School District PTA and has hosted – on his front lawn- neighborhood live streamed concerts featuring a mix of local young musicians along with established performers such as Jim Babjak, Dennis Diken, Graham Maby of the Joe Jackson Band and Willie Nile.

When the late Pat DiNizio of The Smithereens passed away in 2017, Jim Babjak, Dennis Diken and Mike Mesaros invited Robin and Marshall Crenshaw to perform with the band moving forward as alternating guest lead singers.

“Robin Wilson’s vocals and many of his songs have powered Gin Blossoms to remain being one of the most important and iconic American bands to come out of the creative diverse and influential 1990’s music scene,” said Norm Prusslin, LIMEHOF Co-founder when introducing Robin on stage during the induction. “Gin Blossoms are only one of a handful of successful bands from that period that have remained relevant 20 plus years on.”

Jim Babjak, Guitarist for the Smithereens spoke to officially induct Robin. On stage, Babjak recounted a story how they first met Robin in 1988 when the Smithereens were touring in Arizona and met him when he was 21 years old working at a local record store.

Gray Wilson, Robin’s son also spoke crediting his father with his own interest in music saying he wants to be a musician like Robin, but he’ll be able to play all the instruments.

After the induction ceremony, Wilson was joined on stage first by his son Gray and percussionist Ryan Wall to rock out an acoustic set of several Gin Blossoms classics. After that Jim Babjak (Guitarist, The Smithereens), Dennis Diken (Drums, The Smithereens), Graham Maby (Bass, The Joe Jackson Band) took the stage along with Robin to perform several Smithereen hits.

There was a large turn-out of local music fans and LIMEHOF inductee Albert Bouchard (Blue Oyster Cult) was also in attendance to show his support.

“I am so honored to be in this organization,” Bouchard said. “People say it’s such a sin that Blue Oyster Cult isn’t in the Rock and Roll Hall of Fame. I don’t give a damn about that! This is the real deal right here. I mean an organization with John Coltrain, Lewis Armstrong, Run DMC, Billy Joel… all these great people not just rock but everything and that’s what I’m into, not just Rock I like all kinds of music…classical, jazz, even country and rap… I like it all.”

To date LIMEHOF has inducted over 120 musicians from a range of music genres from across Nassau, Suffolk, Brooklyn and Queens (which LIMEHOF considers geographic Long Island). This latest induction marks the fourth in the new LIMEHOF museum location since it opened last fall. The new building offers LIMEHOF more flexibility in scheduling to induct new artists throughout the year. Wayne Robins, Roger Earl and The Fat Boys were all officially inducted at that location since it opened. LIMEHOF plans to induct and honor new artists including in the entertainment field including actors, comedians and more.

For more information about events and future inductions please visit https://www.limusichalloffame.org/museum/.

By Melissa Arnold

One can hardly travel a half block on Long Island without seeing a bag of Tate’s Bake Shop cookies, but that’s not a bad thing. The ubiquitous green bags are a sure sign of impending happiness.

Tate’s Bake Shop founder Kathleen King opened her first bakery when she was just 21 years old. The dream began long before that, though. Young Kathleen baked her signature thin and crispy cookies from age 11 on, selling them at her father Tate’s East End farmstand and using the profits to buy new school clothes each year. Today, the multi-million-dollar business has made Tate’s a nationwide favorite. 

This summer, King released a children’s picture book called Cookie Queen: How One Girl Started Tate’s Bake Shop [Random House] co-written with Lowey Bundy Sichol and illustrated by Ramona Kaulitzki. It’s King’s first book for children — she also has two cookbooks of baked goods.

Cookie Queen is an autobiographical reflection of Tate’s humble beginnings in a simple home kitchen. Young Kathleen is tired of the puffy and gooey cookies she sees everywhere — what she really wants is a thin, crispy cookie, But King’s process of trial and error shows young readers that reaching a goal isn’t always quick or easy. Kathleen makes batches and batches of cookies that she doesn’t like, experimenting and struggling to find the perfect recipe.

These important lessons of patience, hard work and following your dreams are coupled with beautiful illustrations from Kaulitzki. She captures the sprawling farm, Kathleen’s house and the family’s market with polished, detailed scenes. Little ones will enjoy pointing out farm animals, a house cat, a tractor and other thoughtful extras.

At the end of the book, older readers can learn about the real Tate’s Bake Shop with an easy to digest, single page history. Perhaps the best inclusion is Kathleen and Tate’s personal recipe for molasses cookies to make at home. Who knows, maybe a young reader in your life might discover their own love of baking.

My godchildren, ages 4 and 2, were big fans of the book when I read it to them. No surprise there — after all, what kid wouldn’t like a book about cookies? That said, the vocabulary and overall message would be better understood by elementary school readers. 

Age aside, this book is best enjoyed as a family, then immediately followed by some hands-on time together in the kitchen, especially with dessert-heavy holidays approaching. To order, visit amazon.com, bn.com or your favorite online retailer.

By Aramis Khosronejad

The Greek Orthodox Church of the Assumption on Sheep Pasture Road in Port Jefferson held its 62nd annual Greek Festival last week, Aug. 24-27.

This local tradition puts Greek food and cultural customs on display. Among the wide variety of festivities offered through the festival were carnival rides, store tents selling trinkets, authentic Greek food, traditional Greek folk dancing and live music. 

In addition, the raffle held each year has grown increasingly popular, now representing one of the largest raffles in the Suffolk County area. The first prize was a 2023 Mercedes-Benz GLA 250 4Matic, and there were four other cars among the many raffle prizes.

The church is home away from home for many Greek descendants throughout the area. The idea for the church was established in 1956 by a small band of Greek immigrants looking to construct something to resemble their home country and culture. After years of raising the money necessary to build a church, the Greek Orthodox Church of the Assumption opened its doors for the first time in 1959.

‘You can’t separate the culture from the faith or the faith from the culture in Greek history.’

– Father Elias Lou Nicholas

Now, the church community consists of a tight-knit network of Greek families, many of whom hold fond memories of the church in their childhoods. The church comprises roughly 700 families today, a far cry from its small numbers when it first opened its doors.

Father Elias Lou Nicholas is the priest, or “proistamenos” (one who presides in the Greek language), at the church. He was raised in the very same church in which he preaches now. 

In an interview, Nicholas highlighted the rich culture of Greece and the thoroughly interwoven faith of the Greeks, noting the profound history of this heritage. 

“You can’t separate the culture from the faith or the faith from the culture in Greek history,” he said. “The culture and the faith are intertwined.” 

Nicholas also noted the architecture and art of the church, explaining how the church is designed to evoke the feeling of “ascending into the heavens.”

For Nicholas, the Greek Festival holds significance for the community, church and local Greek culture. In Greek, the word “philotimo” carries symbolic meaning, especially in the context of these festivities. Nicholas explained that it is not the easiest word to translate. 

“‘Philo’ means friendship,” he explained. “What [“philotimo”] does mean is that the Greek people have a love for life and want to share that with people.”

George Voulgarakis, first vice president of the Greek Orthodox Church of the Assumption and the principal organizer of the Greek Festival, has supervised the planning of these events since 2009. 

He noted how the festival’s popularity has steadily increased each year, with more and more people attending and cultivating interest in the spectacle.

Voulgarakis added how the festival “signifies the community getting together and unifying and making it a beautiful event.” 

He also pointed to the festival as a means to connect to the religious calendar. “It’s pretty much the festival of the assumption,” he said. “We’re celebrating the assumption.” Aug.15 is the feast of the Assumption. 

For him, Voulgarakis said, the festival mainly “symbolizes community.”

Suffolk County Legislator Sarah Anker, chair of the county’s Addiction Advisory Council, speaks during the Aug. 25 press conference. Photo from Steve Bellone’s Flickr page

Suffolk County has taken another step forward in appropriating roughly $200 million in opioid settlement funds.

County officials gathered at the H. Lee Dennison Building in Hauppauge on Friday, Aug. 25, announcing the opening of a second application portal for $20 million in additional funds. The first round of $25 million in settlement payments had concluded earlier this year. [See story, “County picks groups to receive $25M for first round in opioid settlement,” Jan. 20, 2023, TBR News Media website.]

Suffolk County Executive Steve Bellone (D) referred to this new round of funding as a “significant milestone in our battle and our fight against the opioid epidemic,” coming from a projected $200 million settlement between Suffolk County and various opioid manufacturers, distributors, retailers and other entities that contributed to the scourge of addiction throughout the county. 

Bellone affirmed the county’s “unwavering commitment to address the opioid crisis head-on as well as to provide vital support to combat addiction.” 

The county executive added, “All of us working on this issue understand that it is critical that we spend these dollars as effectively and efficiently as possible, that we are stewards of these dollars.”

From left, Suffolk County Executive Steve Bellone, Presiding Officer Kevin McCaffrey, Deputy County Executive Jon Kaiman, President and CEO of the Health and Welfare Council of Long Island Rebecca Sanin and Deputy County Executive Ryan Attard. Photo from Bellone’s Flickr page

Kevin McCaffrey (R-Lindenhurst), presiding officer of the county Legislature, reinforced this messaging, noting how the funds received through the settlement are significant in their purpose.

“This money didn’t come at a small cost,” he said. “This is not our money. This belongs to the victims and the families that were affected by this opioid crisis,” adding, “We need to make sure when we make these decisions that we keep in mind that all this money that we are distributing … is used judiciously because it did come at a very high price.”

Minority Leader Jason Richberg (D-West Babylon) encouraged all interested, qualifying organizations to apply for these funds.

“The monies that we’re talking about here will change the lives of families and help put people in the right direction,” he contended. “To any of those organizations that are listening to this conversation — please, please apply.”

County Legislator Sarah Anker (D-Mount Sinai), chair of the county’s Addiction Advisory Council, outlined the various causes to which these funds will soon be directed, from drug prevention to education services to rehabilitation, among other resource providers.

“All those entities — that are really under the county’s purview — are ready and willing to do more,” she said. “The main word here is ‘resources,’ and that’s pretty much what our panel focuses on — resources that our residents need to fight and combat the epidemic.”

Rebecca Sanin, president and CEO of the Health and Welfare Council of Long Island, emphasized the conditions and trends currently happening on the ground throughout the area. She highlighted the collateral damage opioids produce for communities and societies.

“Those losses that addiction accumulates emotionally bankrupts and destroys individual lives, destroys families, destroys communities and leaves vacant unmet potential in a society that is nostalgic and hungry for progress,” Sanin said. “This announcement will mean that lives are saved. It will mean that hope is levied.”

Sharon Richmond, whose son Vincent died from an overdose at 25, described her son as sensitive, funny and intelligent — an aspiring lawyer who sought to stand up for those who couldn’t defend themselves.

“However, once oxycodone became his drug of choice, his dreams and hopes were shattered along with ours,” she said. “No family should ever have to face the tragedy mine had to endure.”

She continued, “No amount of money can ever bring back my son Vincent or the 107,000 human lives lost just last year. However, with these opioid settlement funds, I see hope, and I see life for so many thousands of loved ones.”

The application portal for the $20 million is currently live. It will remain open until close of business on Friday, Sept. 29. 

To apply, please click the following link:  www.suffolkcountyny.gov and search under “Opioid Grant Application.”

Two Faces of the Moon: A Small Island Memoir

Reviewed by Jeffrey Sanzel

Carolyn McGrath’s Two Faces of the Moon: A Small Island Memoir [Brandylane Publishers, Inc.] first presents as an idyllic echo of the natural world. And while the book touches on the bounty and splendor of nature, the work is much more. Two Faces is a rich, sometimes dark, but wholly truthful familial reflection.

Author Carolyn McGrath

While written during the pandemic, Two Faces of the Moon takes place in 2001, the year of her nonagenarian mother’s passing. McGrath establishes the tone by opening with her delivery by cesarean section—“lifted into the world unsullied by the normal push and pull.”

McGrath’s storytelling is boldly unsentimental. She was born to a mother of thirty-six and a father of forty-seven, a man who had a daughter from a marriage twenty years earlier. McGrath lost her father when she was seventeen but found herself constantly drawn to this “troubled man, an alcoholic, a heavy smoker, a war veteran, whose great talent for cussing often caused my mother to cover my ears. A father who clearly wished he had a son instead.” 

The statement paves the way for years of rumination about their thorny relationship, explored throughout this slender, powerful autobiography. While many works of this nature err towards the hagiographic, McGrath is unflinching and frank in her account.

Each summer, McGrath leaves her Long Island suburban home to drive five hundred miles north to Bob’s Lake, Ontario. There, she spends several months living in the 1926-built log cabin her father bought in 1937 for $400. Life is rustic, with an outhouse and a four-burner kerosene stove. She must drive to the nearby farm to draw drinking water from a well. She is accompanied by her dog, Blue, and is joined by the neighbor’s dog, Ring. 

While pondering the saying, “You could never go home again,” she answers: “The trick is to have two homes and never really leave either. I leave home to come home every summer and find it just the same.”

While the book delves into the history of the island, the house, and the lake, Two Faces of the Moon is, first and foremost, a tale of family. McGrath’s vivid, distinctly raw prose recalls the opening line of Tolstoy’s Anna Karenina: “Happy families are all alike; every unhappy family is unhappy in its own way.” She alternates between the 2001 narrative in present tense and musings on her parents’ lives. The intersection creates friction that leads to constant sparks of insight. 

She celebrates her isolation. “The delicious feeling I have of being alone here is nothing like loneliness.” She examines the motivations for these journeys: “I discovered my craving for solitude when I realized that I was losing myself. There must be many wives like me who feel their lives were commandeered by the demands of marriage and family.” While directly referencing her parents, family, and friends, she never speaks of her husband by name. 

For all the things she admired about her father, she was afraid of him and felt “as a role model, my dad was terrible.” The outdoorsman focused on fishing, hunting, and frogging. “Guns were like wallpaper while I was growing up.” She aimed to please him but was also aware of the complexity of their bond.

In the present, she details visiting her elderly, ailing mother in the nursing home located an hour from the cabin. She paints one of the most vivid and heart-breaking portraits of aging, with a painfully accurate depiction of dementia. Her reaction to her mother’s passing and its aftermath is one of the most insightful moments in the book.

“While I’m here in the cabin, I feel I’m with both of my parents. My dad’s presence is everywhere […] my mother’s apron still hangs behind the kitchen door…” She shares her parents’ histories, scrutinizing their paths as a tool to reflect on her own choices. She accomplishes this without judgment but with a keen self-awareness. “It seems to me that children are born to be conflicted,” asking the questions: “Which parent do you love more? Fear more? Respect more?”

Living on the island is meditative, her own Walden Pond. And while she examines her life, she never loses the chance to be at one with her surroundings. “I wake up to the sound of Ervin’s cattle lowing lazily across the bay, where they’ve come down to drink. Through the window, I watch seven young ducklings following their momma […] all moving as one large duck atom, no sound. Song sparrows have hatchlings in a tree cavity …” 

Her world is a strange mix of stillness and teeming activity, allowing her to think, wonder, and, above all, feel. McGrath imparts wisdom and fallibility in equal measures. In short, she movingly presents a human being in all her dimensions. McGrath knows a long life comes with “pleasures and rewards, its booby traps and tortures.” She shares her experiences, trials, triumphs, and perspectives in the honest, sometimes lyrical, and always memorable Two Faces of the Moon.

ABOUT THE AUTHOR:

Carolyn McGrath has a degree in classics from the University of Iowa and an MA in creative writing from Stony Brook University in New York where she taught for years in the Department of English and directed the Stony Brook $1000 Short Fiction Prize. She now lives in Charlottesville, Virginia. Two Faces of the Moon is available on Amazon.com, and at Barnes & Noble.

New York State public administrators present on the $4.2 billion Clean Water, Clean Air and Green Jobs Environmental Bond Act. Above, New York State Department of Environmental Conservation Commissioner Basil Seggos. Photo courtesy NYSDEC

New York State officials capped off a statewide listening tour on Thursday, Aug. 24, at Suffolk County Community College to inform the public on expenditures related to the $4.2 billion New York State Clean Water, Clean Air and Green Jobs Environmental Bond Act, passed last year.

Voters statewide passed the Environmental Bond Act via public referendum by 68-32%. Suffolk County residents had upvoted the ballot measure 64-36%.

Community members and public officials from the state to the local levels attended Thursday’s event as senior NYS administrators outlined their plans for dispersing the funds.

Basil Seggos, commissioner of the New York State Department of Environmental Conservation, offered recent historical context surrounding the bond act money.

The listening tour concludes “amid one of the most impactful summers ever when it comes to climate change,” he said. “I’m old enough in this job to remember when we had an incident or two a season. Now we’re seeing incredible impacts.”

From Canadian wildfire smoke impairing local air quality to rising temperatures to heightened and more intense precipitation events, Seggos maintained the pressing need to use bond act funding to remediate these challenges.

New York State Parks Commissioner Erik Kulleseid. Photo courtesy NYSDEC

The bond act funds will focus on four primary categories: climate change mitigation, restoration and fund risk, open space preservation and water quality improvement.

While state agencies are still refining eligibility guidelines, Seggos said the state government aims to direct at least 35%, with a goal of 40% of the funds, to disadvantaged communities.

However, “every community in New York state is eligible” for bond act subsidization, he added.

Suzanna Randall, chief resilience officer at NYSDEC, noted that a significant portion of the bond act funds would support restoration and flood risk, marsh restoration, municipal stormwater infrastructure and other related water infrastructure improvements.

New York State Parks Commissioner Erik Kulleseid outlined how bond act funding would help support and promote Long Island’s parkland and open space. Funding areas include open space conservation, farmland protection and easements, fish hatcheries and other projects.

‘Please, please, please use the survey to give us your ideas, to give us your thoughts on how these dollars should be appropriated.’

— Suzanna Randall

Public feedback needed

Throughout the event, Randall stressed the need for public input on projects that may qualify for bond act funds. “Please, please, please use the survey to give us your ideas, to give us your thoughts on how these dollars should be appropriated,” she said.

Kulleseid also emphasized the importance of public feedback, noting the limited timeframe to gather public comment as the survey expires on Wednesday, Sept. 13.

“We have an online survey tool that will allow you to share ideas and information about projects you may have or the types of projects that we should fund in general,” the NYS park commissioner said. “It’s not an application or a request for proposal but a way to help us learn about the universal projects local governments, community organizations and the public” may require.

To complete the survey of initial project ideas, scan the QR code below. To learn more about the Environmental Bond Act, please visit www.ny.gov/bondact.

Blueberry Key Lime Cheesecake Bars

By Heidi Sutton

No dessert menu is complete without an array of treats, and these creamy, homemade Blueberry Key Lime Cheesecake Bars are the perfect way to put a sweet finishing touch on your celebrations. Or go for a crowd pleaser with this Cherry Cheesecake Lush Dessert and its smooth, velvety texture and plump, juicy cherries.

Blueberry Key Lime Cheesecake Bars

Recipe courtesy of Inside BruCrew Life blog

Blueberry Key Lime Cheesecake Bars

YIELD: Makes 24 servings

INGREDIENTS:

Nonstick cooking spray

30 vanilla cream-filled cookies

1/4 cup butter, melted

3 packages (8 ounces each) cream cheese, softened

3/4 cup sugar

3/4 cup sour cream

1/3 cup key lime juice

1 tablespoon key lime zest

1/4 cup flour

3 eggs

green gel food coloring (optional)

1 can (21 ounces) blueberry pie filling, divided

1 container (8 ounces) whipped topping, thawed

key lime slices (optional)

DIRECTIONS: 

Place baking sheet on bottom rack of oven. Fill halfway with water. Heat oven to 325° F. Line 9-by-13-inch pan with foil and spray with nonstick spray.

Using food processor, pulse cookies until crumbly. Stir together crumbs and butter. Press evenly into bottom of prepared pan. Beat cream cheese until creamy. Add sugar and sour cream, and beat again until smooth. Add key lime juice, zest and flour, and beat until mixed thoroughly. Add eggs, one at a time, and beat gently after each. Add green food coloring to cheesecake mixture, if desired. 

Spread cheesecake batter evenly over crust in pan. Add 1 cup of blueberry pie filling over top of cheesecake. Use butter knife to gently swirl pie filling into cheesecake. Do not let knife go through to crust.

Place pan on oven rack above tray of water. Bake 45-48 minutes. Remove immediately and place on wire rack for 1 hour then place in refrigerator until completely chilled. Cut into 24 squares and serve with whipped topping, remaining pie filling and key lime wedges.

Cherry Cheesecake Lush Dessert

Recipe courtesy of Lemon Tree Dwelling blog

YIELD: Makes 12 servings

INGREDIENTS:

1 cup vanilla wafer crumbs

1 cup finely chopped pecans

1 cup butter, melted

8 ounces cream cheese, softened

1 cup powdered sugar

16 ounces whipped topping, divided

2 small boxes cheesecake-flavored pudding

3 cups milk

1 can (21 ounces) cherry pie filling

1/2 cup. chopped pecans

DIRECTIONS: 

Heat oven to 350° F.

In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.

Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.

In separate mixing bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.

Combine cheesecake pudding mix, milk and 1 1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.

Top with pie filling, remaining whipped topping and chopped pecans and serve.