Brookhaven Town Supervisor Ed Romaine (R) is optimistic about the financial future of the town despite the challenges the COVID-19 pandemic has presented. He said he is already thinking of ideas to help small businesses in the future.
Romaine called into a phone conference with members of the Three Village Chamber of Commerce April 6.
He told participants the town board is meeting virtually every day, and he is also connecting with Suffolk County Executive Steve Bellone (D) and other town supervisors on a regular basis.
On the agenda for town board April 6 was whether to keep town beaches open, he said, as health experts were saying the current week could be the worst so far for new coronavirus cases. Later that day the decision was made to close Brookhaven beaches.
Romaine said a few Suffolk County Sheriff’s Department deputies have been working with the town to deliver meals to more than 200 seniors in Brookhaven.
Charlie Lefkowitz, chamber president, asked if the town foresees any financial problems due to the pandemic.
Romaine said while landfill revenues are going down and a shortfall is anticipated, he said the town will not need to raise taxes.
“The town will continue to function,” he said.“We have reserves. We will make it through this. And we do not anticipate … it’s a problem but it’s not going to be a big problem. It’s resolvable, and we’re not going to take it out on the taxpayers.”
The town board voted at a special meeting April 7 to create a post-COVID-19 task force for economic recovery that will aim to revitalize the downtown areas and help small businesses affected by the pandemic, many of which are receiving no income at all during this time.
“Many of these small businesses are mom and pop businesses,” the supervisor said.
Lisa Mulligan, the town director of economic development has been appointed chairwoman. Three individuals will be appointed by the supervisor, and each councilperson will be able to appoint two more. As of press time, no other persons have yet to be nominated to the task force.
On Monday, Lefkowitz said the chamber is willing to be part of a task force, and Romaine said he will take recommendations from the chamber seriously.
“Believe me we will work shoulder to shoulder with you to bring back our local businesses and do everything that we can do legally to help you guys out,” he said. “I know what this means. This is something that no one could have predicted in their lifetime.”
Romaine said business owners and residents can find updates on COVID-19 related issues on the town’s website, www.brookhavenny.gov.
The nursing staff at Mather Hospital thanks people for their donations and for keeping up social distancing. Photo from Kathy Long and Nicole Flatley
By Rich Acritelli
“When you can’t control what’s happening, challenge yourself to control the way you respond to what’s happening. That’s where your power is!”
From the start of the coronavirus epidemic that has hit this nation, this saying has been followed by local nurses Kathy Long and Nicole Flatley. These two hospital workers are at opposite ends of their careers, but share the common goal of helping their patients. Within a medical crisis that rivals and surpasses all other illnesses in recent history, COVID-19 has left a mark on the nation that will never be forgotten. Currently, at the time of reporting, there are well over 400,000 cases of this virus with close to 13,000 American lives lost. In New York State alone, there are almost 5,500 deaths with close to 140,000 confirmed cases that are growing every day.
Newbie nurse Nicole Flatley has only been working at Mather for less than a year before the advent of the coronavirus pandemic. Photo from Flatley
Healthcare workers of every kind are facing extreme health hazards and working an extraordinary number of hours to help save lives and help stem the tide of the virus. Never has any other generation of Americans watched the USNS Comfort dock in New York Harbor to care for local citizens or see the government build field hospitals in Central Park, the Jacob Javits Center in New York City and closer to home at Stony Brook University.Even during times of war, children and young adults were still able to go to school to get an education. Due to the severity of COVID-19, some of the most common parts of our society have changed through online teaching, a practice now seen from one coast to the other.
As a 22-year-old resident of Sound Beach, Flatley has been a nurse at John T. Mather Memorial Hospital in Port Jefferson since August, 2019. It has been less than a year since she graduated from St. Josephs College, but she is now one of the 3.8 million registered nurses nationally battling the virus. For the last eight months, this newly hired employee has flourished into a trusted nursing member of the 3 South team in Mather, one that has been at the forefront for treating COVID-19 patients within Mather.
It is no surprise that Flatley is working long shifts to help men and women of all different ages fight the virus. As her former social studies teacher, I recognized her as a prepared, organized and motivated student willing to do her best within every assigned task. Flatley was a key member of the Rocky Point field hockey team which was amongst the most competitive on Long Island. In school, Flatley’s excellence with her academics enabled her to be placed on the National Honor Society. Armed with a brilliant smile, Flatley enjoys her time with family and friends.
Flatley is a “spunky” well rounded young lady who has the ability to talk to others with an upbeat personality, something she has utilized to care for her COVID-19 patients. Working overtime and in midnight shifts, Flatley said she is extremely thankful for the nurses that have helped guide her during the start of her career. With the staff around her, these nurses help determine any positive and negative coronavirus cases. Mather has seen the wide variation of symptoms, from shortness of breath, fever, diarrhea, and chest tightness. Nurses are covered from head toe in protective gowns and gear with suction and surgical face masks, along with face shields. While she said she has limited experience, Flatley has received an into-the-fryer education that has seen her handle daunting responsibilities at an extremely high level.
Experienced health care worker Kathy Long is the nursing manager for the 3 South Unit. This 30-yearnursing veteran nurse and Port Jefferson Station resident said she is extremely proud of her colleagues. During these stressful moments, her nurses have not taken a day off and have worked long hours through the rigors of the crisis. Long said she is extremely thankful for the compassion of her staff who have worked under the most challenging conditions that could be asked of any nurse. Former Athletic Director to St. Anthony’s High School in Huntington andPort Jefferson Station resident Don Buckley has known Long for many years, saying she has outstanding professional qualities and that he views her as a “wonderful, caring, loving nurse, and most of all wife and mother.It was no surprise to us when she became supervisor of 3 South, as she is a natural leader and highly respected.”
Veteran nurse Kathy Long has been working at Mather for 30 years, but has “never experienced anything like this.” Photo from Long
As the senior member of this department, Long was pleased with Flatley’s skills, and that she has shown to be “an advocate for her patients, a critical thinker, and a quick study.”
While Flatley may be a younger nurse, Long said she was pleased with her progress shown through many of these dark moments. As a parent of three boys who are about the same age as many of the younger staff at Mather, she has guided these younger nurses with vital information to get her through the hard days.
For 30 years, Long has observed trying medical conditions, but she maintains that this epidemic is by far the worst situation that she has ever endured as a nurse. The scary part of COVID-19, she said, is that the increased “spike” has not yet hit New York. Every precaution has been taken. In order to keep the contact limited between the patients and healthcare workers, the hospital issued I-Pads to people suffering from COVID-19. They use this technology to speak to the doctors and nurses when they are not in these rooms. The “nucleus” program, as its called, has allowed the patients greater access to those professionals that are helping them and for additional face time to see their loved ones who are unable to visit them. Long said the program has strengthened morale for their patients.
During every major moment that America has faced national adversity, people have always helped each other through trying times. Over the last twenty years, rescue workers spent countless hours at Ground Zero during and after the 9/11 attacks. For the previous two decades, American soldiers have been supported from home as they fought in major battles in Afghanistan and Iraq. Now the next major aspect of patriotism has undoubtedly been observed through the healthcare workers in New York. New York City Fire Department trucks and crews have been placed in front of hospitals cheering the healthcare workers. With a smile, Flatley explained how the local fire departments have blasted their sirens at the same time to show appreciation to local hospitals that are on the “front lines” of the virus response.
Newbie nurse Nicole Flatley, left, has only been working at Mather for less than a year before the advent of the coronavirus pandemic. Photo from Flatley
As a senior nurse, Long said she is incredibly thankful of the outside aid sent to this hospital from restaurants like Ruvo East, the Port Jeff Lobster House and Rocco’s Pizza, just to name a few. She would like to recognize the local families that have also brought food for her staff and the many appreciation cards from children from as far away as West Sayville. These colorful notes by the kids have highlighted the many sacrifices all hospital workers are conducting on a regular basis for the COVID-19 patients. Many of these pictures are hung in an populated area in the hopsital, serving as a vital morale booster for all the hospital staff. It is possible Flatley will serve in the same role as Long in the future, supporting her staff as a pillar of nursing expertise and understanding.
Flatley has grown immensely during this mounting crisis. One of the greatest concerns that she deals with at her job is the “unknown” of this medical condition. The nurses continually work under unyielding pressures with no known cure, no timetable for it to end, and no shift ever being the same. Always a young lady with a can-do attitude, Flatley’s mother Jill describes her sheer pride in her daughter by saying, “I know it’s your job, but your kindness and courage to do it inspires me beyond words. I can tell you are making an immense difference in many lives. Love you and stay safe.”
Thank you to the doctors, support staff and nurses like that of Long and Flatley that have strenuously labored with their peers to provide love and comfort to the victims of this virus.
Rich Acritelli is a social studies teacher at Rocky Point High School and an adjunct professor of American history at Suffolk County Community College.
The first recipe will be Spaghetti and Meatballs inspired by the iconic scene from 'Lady and the Tramp'. Image courtesy of Disney
By Melissa Arnold
With non-essential businesses closed and restaurants limited to take-out and delivery only, many of Long Island’s popular hangouts have gone dark.
The Cinema Arts Centre in Huntington might not be able to show films or hold special events right now, but that’s not stopping them from finding creative ways to bring people together in the comfort of their own homes.
Their newest initiative, “Forks and Films,” invites viewers to open a bottle of wine and settle down for a family-friendly movie, then head to the kitchen to prepare a quick and simple recipe that connects to the film.
The weekly series will be hosted by Jacqueline Strayer, who will introduce the movie and share some fun facts, and Chef Martin Butera, who will prepare the recipes. Strayer will also showcase viewer’s stories, photos and videos in each subsequent episode.
While the CAC doesn’t have the rights to stream the films over the Internet, their selections are all readily available on popular streaming services such as Disney Plus. All of the streaming services offer free trials for new subscribers and can be canceled anytime.
Strayer, a professor at New York University and Columbia University, and Butera, owner of Butera’s Restaurant in Sayville and Woodbury, are both on the CAC’s Board of Directors.
“In 2013, I came up with the idea of showing a film at the center and then cooking some of the foods from the movie,” said Butera, who’s been on the board for 10 years. “It was very successful, and we held a similar event a few years later. I was working on putting another one together not too long before the pandemic.”
As shutdowns rolled through the Empire State last month, Strayer started brainstorming ways they could continue to reach people in the community, including more than CAC 10,000 members and tens of thousands more who visit the theater.“When I realized people were going to be remote, I sent a note to Martin and said, ‘Remember how you always wanted to do another dinner and a movie event? Well, maybe now is the time,” she recalled.
Every Thursday, the CAC will upload the “Forks and Films” video for families to watch and rewatch at their convenience, removing the need for everyone to be available at the same time. It’s a low-key, laid back experience that the staff and board hopes will have a broad appeal to all kinds of people while providing some badly-needed distraction.
“The cinema is a very community-focused organization, and we have personal connections with many of our patrons that we’ve come to view as family,” said Nate Close, CAC director of marketing and communications. “[Before the pandemic] there were some people who were here every single day, watching films, giving us feedback, just wanting to chat. We still want to be there for everyone.”
Butera will be filming from his kitchen, while Strayer will be welcoming viewers to her basement. “Is it going to be perfect? No. We’re not professional television people and we don’t have fancy equipment. But we want to give people a little bit of joy in a time that’s so difficult for all of us,” Strayer said.
Of course, it takes a team effort to spread the word about any event, and “Forks and Films” is no exception. Strayer has enlisted the help of enthusiastic graduate students in her Public Relations and Corporate Communications and Integrated Marketing programs at NYU to promote the event. A group of seven students volunteered to help without any academic incentives, even as they complete coursework remotely.
“I was amazed at how quickly they jumped in and how hard they’re working. We meet over [the video chatting platform] Zoom every few days,” Strayer said. “They’ve been highly engaged and have wonderful ideas to share. And none of them are from New York. I feel so fortunate to have talented students from all over the world.
For Butera, “Forks and Films” will be another way to share his love of cooking with the world.
“I’ve always had a passion and affinity for food as well as an appreciation for film,” he explained. “My wife and I have been members of the CAC for 25 years. The center has been a great place for us to see foreign and independent films … but it’s also been a wonderful place for people to grab a cup of coffee and share their ideas and experiences with a film. It’s a community, and you can’t get that by watching Netflix.”
The first episode, which kicks off tonight, April 9, at 6 p.m., will encourage viewers to watch a beloved Disney classic, Lady and the Tramp. Released in 1955, the animated film follows the blossoming romance between Lady, a lovely Cocker Spaniel from an upper class family, and a scruffy stray mutt named Tramp.
One of the most iconic scenes from the film finds Lady and Tramp sharing a big plate of spaghetti and meatballs by candlelight in the back alley of Tony’s Italian Restaurant while Tony serenades them with the love song “Bella Notte.” Appropriately, Butera will demonstrate how to make his famous chicken meatballs on “Forks and Films.” The episode’s title? “Sunny with a Chance of Meatballs.”
The chef is planning on recreating the classic French stew ratatouille during the April 16 episode to compliment the 2007 Disney Pixar animated film of the same name. The ingredients for each featured dish will be posted on social media a week in advance of each episode,
“I wanted to choose recipes that weren’t too hard to make, but a bit more challenging than just opening a can. Ideally they’ll have all or most of the ingredients at home already, and we’ll release the ingredients list ahead of time,” Butera said. “Cooking has a way of grounding people, of connecting them to good memories and feelings, which we think will be good for everyone.”
“Forks and Films” will be uploaded each Thursday on Facebook.com/CinemaArtsCentre, and on YouTube.com — search for Cinema Arts Centre Huntington.
For other remote opportunities from the Cinema Arts Centre, including staff-curated film recommendations and the opportunity to rent films at home, visit www.cinemaartscentre.org.
To better prepare you for following along as Chef Martin recreates the classic meatballs from Lady and the Tramp, here is the ingredient list:
Moloney’s Funeral Homes are advertising a motorcycle-based farewell ride through town for the recently passed. Photo from Moloney Funeral Homes Facebook
Carla Sciara’s father, former Port Jefferson Station resident Ronald “Ronnie” Scalone, passed away March 17 after a long illness, one unrelated to the escalating coronavirus pandemic.
“It just added to the grief of it all.”
— Carla Sciara
Scalone was a past aeronautical engineer at Grumman, and lived a life bound to nature and the Long Island Sound. In Sciara’s father’s final days, he was living in the Patchogue-based Suffolk Center for Rehabilitation, a nursing home that had decided to close most access to visitors, their residents being especially vulnerable to COVID-19.
Sciara was one of the few people the staff allowed in to visit during her father’s final hours. She walked through halls mostly devoid of the normal family members strolling the halls, with nursing home staff all garbed in masks and gloves. Amidst all the pain and suffering of losing her father, she said dealing with the panic and stress of a pandemic was like “grieving twice.”
For people looking to mourn and memorialize the recently passed, the ongoing coronavirus crisis has upended everything. Places of worship of every denomination far and wide have limited their public services, and with Centers for Disease Control and Prevention guidelines having limited the number of people in a room at once, services for the recently passed have become small, solemn affairs.
Sciara had worked with Robertaccio Funeral Home in Patchogue, who she called “amazing” for their work with her father’s cremation, and Infant Jesus R.C. Church in Port Jefferson for either a Mass and funeral arrangements, but she decided to hold off, knowing family who live as far away as Florida shouldn’t be traveling during the ongoing pandemic. She has plans to celebrate his life sometime in the future, after the end of the panic, though it’s hard to say when that will be.
“It just added to the grief of it all,” she said. “We wanted to celebrate his life.”
Beyond the fear and the tragedy of the more than 200 people in Suffolk County who have died from the virus, the act of mourning has become limited. Funeral homes throughout the North Shore have limited the number of people who can be at a service at a time and have looked to offer people as much ability to grieve as they can.
The March 22 executive order by Gov. Andrew Cuomo (D) called funeral homes essential businesses, but houses of worship, where many services are held, were not. Not only that, but CDC guidelines advise limiting such occasions to 10 or less people.
“This isn’t what the community wants — this is something that is forced upon us.”
— Peter Moloney
Funeral Homes like M.A. Connell in Huntington Station have severely limited the number of services they host, with arrangements being made by only two or less people or done via phone or email. Services are limited to 10 people or less and to one hour. Only one service is allowed at a time.
Peter Moloney, along with his brother Daniel Moloney Jr., owns Moloney Family Funeral Homes, with eight locations on Long Island including Port Jefferson Station, Lake Ronkonkoma and Hauppauge. The challenge has been allowing people the room to grieve when there are limits on how many people can be in the same place at once.
“This isn’t what the community wants — this is something that is forced upon us,” Moloney said. “The families still need to grieve.”
Moloney’s has established tents at some of their locations for families to hold ceremonies outside. While their website lists a maximum of 10 mourners for each gathering, he said he wouldn’t simply deny a family if they wished to bring in around 20, but the goal is to limit the number of people in the same space. Otherwise, they are providing access for families to listen to the prayers via online streaming. They are also offering alternative services such as a motorcycle-based farewell ride through town.
The facilities are also being sanitized regularly after every service. But the hardest part of these services in the time of a pandemic is watching people necessarily stay apart. Even in tight-knit groups, friends and family not living in the same house often try to keep apart, even when the inclination is to hold each other in times of grief.
“A lot of these people are passing away alone, so it’s really doubly troubling for families and emotional,” Moloney said. “People are keeping their spacing.”
Paul Vigliante, who owns Branch Funeral Homes in Miller Place and Smithtown along with his family, said his locations too have been limited in the number of people who can attend services. These, he added, have been for the most part limited to one a day. They have also set up live streaming of the services through Zoom for extended family and friends, which “has worked well so far.”
Vigliante said they have cleaning staff on hand seven days a week and have worked not just to protect the people coming to grieve but staff as well. The owners have also encouraged mourners to stay six feet apart from each other, even in the chapel.
“It’s a truly heartbreaking time,” he said. “We’re doing the best we can to allow families that time to grieve … It’s very difficult. It’s unfortunate the circumstances we’re living through.”
Despite the hardship of putting off a full service for her father, Sciara still marveled at the work and professionalism of everyone she’s interacted with, from the staff at the nursing home to the funeral home to the church.
“They were willing to do whatever we wanted to do,” she said. “It’s brought out a whole lot of good. It’s incredible how people are still coming together.”
Long Island Cares delivers a shipment of food to Island Heart Food Pantry in Mount Sinai. Director of the pantry Kathy Lahey said they have received a near doubling in clients since the start of the pandemic. Photo by Lahey
This post has been updated April 8 to give information about the Island Heart Food Pantry
By Leah Chiappino
In the wake of COVID-19, local food banks and pantries are struggling to keep up with increased demands, and in some cases decreasing volunteers and inventory.
For instance, Hauppauge-based Long Island Cares, a food bank that operates six distribution centers and has several mobile distribution events, has seen the closure of 44 out of the 349 food pantries to which it distributes. While their donations are down 23 percent, LIC holds more than a million pounds of food in inventory, and anticipates receiving an additional 375,000 pounds from the U.S. Department of Agriculture.
Long Island Cares CEO, Paule Pachter, said the problem does not stem from lack of inventory, but public hysteria.
“With having to limit volunteers, it becomes hard for us to do mass distribution events when you have people in a panic yelling at our volunteers and staff demanding more food.”
— Paule Pachter
“People are starting to panic,” he said. “When you have people hoarding toilet paper, and coming to multiple distribution events, it becomes hard to handle. There are [some] 300 food pantries open that people can access. With having to limit volunteers, it becomes hard for us to do mass distribution events when you have people in a panic yelling at our volunteers and staff demanding more food.”
He added he is confident that school districts mostly have the resources to provide meals themselves, and only need limited help from outside sources. The food bank has responded to almost 650 COVID-19 related calls, and is operating a 24/7 hotline for those in need of assistance. LIC is continuing mobile distributions while practicing social distancing and leaving home delivery donations outside people’s doors.
Island Harvest Food Bank, also from Hauppauge, is seeing a dramatic influx of need, too, due to COVID-19, with donations down about 40 percent, according to Randi Shubin Dresner, the organization’s president and CEO.
The food bank started an emergency response plan about two weeks ago, while trying to still deliver food to local food pantries and community organizations. As more and more places closed, Dresner said the organization began to pursue other avenues to ensure those who are in need still have access to food.
“We have a long list of people waiting to get food from us,” Dresner said. “Every day there is hunger on Long Island, even in normal times. When you couple that with a pandemic, things become very difficult.”
Normally 90 percent of Island Harvest’s inventory is donated, but recently it had to make a $450,000 purchase of food supplies, an amount Dresner said is likely to double in the future. A large portion of the purchases are “family boxes” of food, enough to feed a family of four for four days. Others are individual meals and meals for seniors.
“There are tens of thousands of people that are homebound, and we can’t get to them all,” Dresner said. “We’re going to do as much as we can, and hopefully some of our partner organizations will be able to accomplish what we can’t. These are uncertain times and unchartered waters that we’re dealing with. People are scared, and we want to be responsive to as many people as we can, which is what we always do.”
A food pantry donation. File photo by Elana Glowatz
The organization is working to deliver food to homebound seniors and veterans. It is also partnering with school districts such as William Floyd, Copiague, Brentwood and Wyandanch to help supplement the meals the districts are providing and ensure there is enough to bring home to entire families, not just children.
Dresner said Island Harvest is committed to keeping safe practices. Employees are rotating working from home and going into the office, and field and office workers are separated.
The organization also employs what it calls community resource navigators, to help people apply for food stamps or referrals to other services. Dietitians are on staff to help with nutrition needs.
Dresner said the food bank has not had a problem attracting volunteers, as people who have to stay at home want to find a way to help out.
The CEO added Island Harvest is accepting prepared and unprepared food from various restaurants, caterers and country clubs.
The organization prefers monetary donations over food donations, as the organization specifically can buy bulk food at a discounted price. Monetary donations can be made on the organization’s website at www.islandharvest.org/covid. Those in need should email [email protected] or call the headquarters at 516-294-8528.28
Some local food pantries seem to be operating at a reduced level. The Ecumenical Lay Council Pantry in Northport, whose staple is allowing people to come in and feel as though they are shopping, is still operating during normal hours but by a drive-through process.
The Island Heart Food Pantry, which is located in Middle Island and has operated out of the Mount Sinai Congregational Church for 40 years, has had to reduce its normal bevy of volunteers to just three a day on average, according to director Kathy Lahey. This is the new rule, mostly to maintain social distancing.
Meanwhile, because so many surrounding food pantries have closed, she said they have seen a doubling in the number of people who come to pick up food, especially seeing a large increase in the number of children looking for meals, now that many don’t have access to breakfast and lunch at school.
Before the pandemic, the organization operated as a “client choice” pantry, where people could walk in to choose which foods they got. Now everything is done with the clients inside their vehicles. Volunteers, bedecked in gloves and masks, go to each, in turn, to ask what their preference is, before giving it to them in bags and having them head out as soon as possible.
“We’re adapting and changing things and everyone is getting used to it,” she said. “We want to offer as much compassion and understanding and a smile, especially if they come with kids in the car.”
A sample of foodstuffs at the Island Heart Food Pantry. Photo by Kathy Lahey
Island Heart is currently accepting monetary donations for volunteers to purchase food. They are also accepting food they usually do not receive through Long Island Cares, including tuna, cereal, oatmeal, rice and beans. All these can be dropped off to the Mount Sinai Congregational Church, located at 233 North Country Road in Mount Sinai. While they normally would accept any help in terms of volunteers, they currently wish to practice as much distancing as possible.
The Smithtown Emergency Food Pantry, which normally operates from 9 a.m. to 12 p.m. five days a week, is only open Tuesday through Thursday this week, and is leaving bags of supplies at the rear entrance for people to pick up, according to its voicemail. It asks that only one person at a time goes into the location, completely eliminating contact. The pantry will continue to update its policies as time progresses.
Lighthouse Mission, a faith-based mobile food pantry, is also suffering from dwindling volunteers and donations.
“People are afraid,” Pastor Jim Ryan, president of the mission, said. “People are uncertain about their own future and are not thinking about donating. They are making an effort to practice social distancing by keeping people 8 feet away from each other at outreaches and are looking to pre-bag food to limit contact.”
Still, twice a day, Lighthouse Mission’s box trucks cart food, clothing and basic necessities for volunteers to set up in public parking lots, including in Port Jefferson Station and Rocky Point, and give to those in need. For those who choose to listen, a volunteer will give a gospel message and pray with the attendees who ask. The organization, which was started 28 years ago, serves 10 different locations throughout
Suffolk County.
Ryan, who was a 2012 Times Beacon Record Person of the Year, has now begun a program in which volunteers will deliver food to elderly residents at their homes.
“These are people who always come out,” Ryan said. “They may be in a wheelchair or holding an oxygen mask, but they are always there. Now they just can’t come out because they cannot get this virus.” The pastor added that volunteers will leave the items at the door to mitigate contact.
“We will keep operating as long as there’s food to give.”
— Jim Ryan
The mission, which is not publicly funded and runs solely on donations, is urgently in need of food, clothing and supplies. According to its website, it accepts nonperishable food items (canned goods, pasta, cereal, bottled water, etc.); meats (hot dogs, hamburgers, chicken, turkeys, etc.); dairy products, fresh fruits and vegetables. It does not take cooked meals.
Ryan said that paper items, especially plastic bags, would be helpful. Donations can be dropped off at Lighthouse Mission’s office at 1543 Montauk Highway in Bellport. Monetary donations would be appreciated, as the organization recently had a truck break down and is lacking the funds to fix it.
“I am confident God will send blessings our way,” Ryan said. “We will keep operating as long as there’s food to give.”
Those in need can attend Lighthouse Mission outreaches on Thursdays from 12 p.m. to 1 p.m. at 499 Main St., Port Jefferson Station, in the commuter parking lot at the corner of Hallock Road and Route 112; on Wednesdays from 12 p.m. to 1 p.m. at 683 Route 25A in Rocky Point at the Knights of Columbus front parking lot; or on Fridays from 12 p.m. to 1 p.m. at 2150 Middle Country Road, Centereach in the parking lot near Ocean State Job Lot, on the south side of Route 25.
Those that are elderly and would like food delivered to their homes, as well as people looking to volunteer to deliver the food, can call the office at 631-758-7584.
In medicine, there is the concept of triage. Essentially, it is prioritization, the assignment of degrees of injury or illnesses that necessitates hard decisions. When resources are limited, and when the number of patients is staggering, medical teams often need to focus on who is in most dire straits. Beyond that, however even more morose, it is prioritizing patients that medical professionals believe can be saved and those who are more likely to die.
It is not a healthy subject to think long and hard about if you’re not on the front lines of fighting the virus. It is something doctors have learned to do in war zones and during great hardships.
If things do not go smoothly, and if hospitals don’t have the correct amount of resources, personal protective devices, hospital beds and ventilators, then once we reach the peak number of cases, that is where events could lead.
Photo from METRO
One of Gov. Andrew Cuomo’s (D) most recent and most controversial acts as of Friday, April 3, was to sign an executive order saying they would take necessary equipment like ventilators from hospitals upstate which have seen relatively few cases and transport them to the hospitals in the most need.
That is in itself a sort of triage, a step to prioritize who needs such medical items the most. To say some hospitals, such as Stony Brook University Hospital, which was cited by Cuomo as a coronavirus hot spot, need more resources is to say they will be the ones who will be keeping even more people from dying from the virus.
People are helping these hospital workers in any way they can. We have seen local businesses and business groups band together to offer food for hospital and EMS workers. We have seen local residents create masks and other personal protective equipment from cloth they had at home. Libraries have come together to 3D print necessary PPE in the form of face shields. We have seen so much good come from our North Shore and Suffolk County community.
But on the smaller end, with the people who are simply staying at home, we have to recognize just how much good that has done.
Cuomo recently stated they are hopeful we may be reaching the plateau in the number of cases New York is seeing. It won’t be the end of the issues. We will likely have to remain isolated for several more weeks, but the amount of good social distancing has done is evident. People simply staying at home, getting the exercise when they can and not shaking hands has likely prevented an even greater overload of New York’s medical systems.
Many people are feeling burdened with a sense they are doing nothing. They are out of work, and they have nothing on their plate. It’s a malaise that settles deep, and we should all be thinking of the people who did not have money at the start of this pandemic, and now have even less since being out of a job.
New York will have to grapple with that. We Long Islanders should not feel like we have simply wasted time in languishing at home. This is society in action, with many thousands of people making sacrifices for the whole. It’s a sort of triage of the self and of society, finding what is more important and focusing on that. We should focus on the people who mean most to us, our friends and family. We should focus on the people who are in the most need and attempt to reach them and offer whatever kind of support. And at the same time, we should focus on ourselves, rest and take some time to think. When this whole thing comes around, all that time we spent in our homes will not have been wasted. It will mean a society that has learned to care for others in a time of crisis.
A blood sample with respiratory coronavirus positive. Stock photo
Starting today, Suffolk County is providing free testing, by appointment only, at Huntington Station as a part of the county’s efforts to develop a hotspot testing program for communities struggling with a higher incidence of coronavirus infections.
Additionally, Suffolk County will open testing sites in Brentwood and Riverhead on Friday and is searching for additional sites.
Hotspot testing is “targeted and focused on those communities where we are seeing higher rates happening,” County Executive Steve Bellone (D) said on a daily conference call with reporters. Testing will hopefully allow the county to get a better understanding of what the numbers are and will help people battling symptoms of COVID-19 to connect with necessary resources.
Bellone thanked Riverhead Supervisor Yvette Aguiar, who connected county officials with Reef Technology, which is a large scale logistics company. At no cost, Reef will provide tents and help to handle the logistics at these sites, Bellone said.
“It’s a great example of a private sector business stepping up to help,” Bellone said.
At the same time, another company, called East/West Industries based in Ronkonkoma, which designs and manufactures products for airline crews and has contracts with military and commercial airlines, is working to provide face masks which are in line with new Centers for Disease Control and Prevention guidelines for first responders, police officers, deputy sheriffs. The masks will be cloth masks and will be made of reusable cloth. East/West is also donating the company’s time to produce this protective equipment.
Separately, Bellone said the nonprofit Long Island-based outreach center United Way is collecting donations to help people who are struggling amid the severe economic slowdown. People who are interested in donating to this effort can contact the United Way at UnitedWayLI.org. Those who are interested in accessing those resources can also visit the same site, Bellone said.
The county executive reiterated the county and state government’s 90-day prohibition on evictions.
“We understand that this crisis has created a terrible financial impact for many people, put extreme pressure on landlords” who have bills they have to pay, but “we want to may it clear that evictions are not permissible.”
Bellone highlighted that today marks exactly one month since Suffolk County recorded its first case of the pandemic. The numbers have been climbing since then and have shown some slowdown in recent days.
By the end of the day today, Bellone expects the number of deaths to approach or exceed 300, which is up from 263 yesterday.
The number of confirmed cases is approaching 17,000. Amid a determined effort to increase hospital capacity, the county has increased the number of beds by 1,000 to 3,322. The number of intensive care unit beds is up to 746, which is an increase of 49 from yesterday.
The number of people hospitalized also continued to increase, with 1,585 hospitalized and 517 in the ICU, which is 11 higher than yesterday but still below the peak.
Bellone was pleased to report that 130 residents have been discharged from the hospital in the last 24 hours.
Bellone urged residents to stay the course, even as the temperature climbs, with social distancing.
Meanwhile, Stony Brook University disclosed some of the vast array of donations to its health care workers, who are on the front lines of the ongoing battle to beat back the infection in a county that has more positive tests for the virus than every other state but New York and New Jersey.
Between March 20 and April 4, the University received 201,959 pieces of personal protective equipment, 232 iPads 4,793 comfort care items and 65 foot deliveries. The comfort care items have included fidget spinners, aromatherapy masks, vide messages and stress balls, while patient comfort care has included puzzles, socks, sleep masks, notebooks and pens.
With sports on hold during the pandemic, I would like to borrow from the sports channels and share a collection of sports memories.
The singing pitcher
My daughter was pitching against a heavily favored team. In the first inning, she walked in two runs. As the coach, I raced out to the mound to check on her. She was quietly singing a song to herself. I knew there was nothing I could say that would top whatever song was entertaining her. In the final play of the game, the batter hit a ground ball to her and she raced over to first base, where she placed the ball in the glove of her teammate, starting an unlikely victory celebration.
The basketball game where we almost covered the spread
Knowing from the standings that the basketball team I coached would struggle against a team that should have been in a different league, I told my team that if they kept the other team under 50 points and we scored 30, we would have a pizza party. At the end of the game, the other team scored 49 points. We had a chance, with one last shot, to reach 30. We didn’t make it, but the referees congratulated each player on our team for fighting till the end. If they only knew …
The stampede game
In Cooperstown, I coached a town team of 12-year-olds against a team aptly named the Stampede. Hoping to confuse their 6-foot tall hitters, I chose our softest throwing pitchers. It worked early, as they only scored one run in the first inning. In the second inning, my son hit a home run, giving us a 2-1 lead. We lost 11-4, but our players and their parents couldn’t have been happier, as we were the first team to score more than one run in an entire game and were also the first team the Stampede didn’t mercy.
Tough as nails
Even with a face mask on her softball helmet, the fastball that hit my daughter caused the mask to give her a bloody lip. The umpire said she could come out and return later. She refused help or attention and ran to first base. She stole second, third and home, and returned to the bench with a triumphant smile.
The tiny team that did
My daughter was on a vastly undersized volleyball team that made it to the finals against a team that, in warm ups, pummeled balls into the ground. With my daughter anchoring the back row, the other team became frustrated that their hard hits didn’t win points. They tried hitting at different angles and further away from the defense, crushing balls just out. When my daughter served the last five points for the win, I joined a collection of elated parents as we screamed and threw our arms in the air. I briefly turned my head to hide the tears of pride welling in my eyes.
The kid who was way ahead of his time
When my son was in pee wee ball, he watched a lot of baseballmy fault. He played shortstop in a station-to-station game, in which each player moved up one base, regardless of where the ball went and whether someone got out. With the bases loaded, a player hit a line drive to my son at shortstop. He caught the ball, ran to third to get the runner who was jogging home and tagged the runner who approached him. After his unassisted triple play, he jogged off the field and dropped the ball near the pitcher’s mound. I had to explain to him that he didn’t play that way yet, but that he would, and hopefully will again, soon.
COVID-19 has brought into focus just how a pandemic can cripple society on so many levels and how important vaccines are in our lives today. Developing a safe and effective vaccine against COVID-19 has become the “holy grail” of human medicine.
Vaccines are defined as a biological preparation of weakened or killed microorganisms, or portions of the DNA of these organisms (viruses, bacteria, or rickettsiae) to stimulate the immune system to prevent or ameliorate disease.
The word “vaccine” comes from the Latin, vacca, which means “cow”, because the first vaccine was actually derived from cowpox. Dr. Edward Jenner, an English physician that lived in the 1700’s, discovered that humans inoculated with the fluid from the blisters of cowpox helped prevent the development of smallpox. Since that time vaccines have been used to prevent disease, as well as the development of new vaccines to prevent or treat cancer.
How do vaccines work?
Puppies and kittens are born without an immune system. The protection they receive comes in the form of maternal antibodies (antibodies from the mother) in colostrum (the first milk from the mother). These antibodies are absorbed through the gastrointestinal tract into the newborn puppy or kitten and these maternal antibodies protect them for the first four weeks of life.
After the first four weeks of life the protection from maternal antibodies declines and they will have to develop their own immune system to fight infection. Unfortunately, there is a window (between the ages of four to eight weeks) from when a puppy or kitten gradually loses protection from maternal antibodies, BUT before their own immune system begins to develop and is able to start to fight infection. That is why veterinarians recommend keeping puppies and kittens away from other dogs and cats before they start the vaccinations. Many infections can be very serious (eg., parvo, distemper, rabies, feline leukemia, etc.) and possibly fatal if the kitten or puppy is exposed before they have adequate immunity to it.
The goal of vaccines is to administer them before our pets are exposed to the infection naturally but after the pet has the ability to use the vaccine. This means at an age where the puppy or kitten have lost a majority of the protection from their maternal antibodies yet old enough for their immune system to use the vaccine to fight infection (ideally between the ages of eight to nine weeks).
Administering vaccines before eight to nine weeks is controversial because maternal antibodies can interfere or inactivate the vaccine and the puppy or kitten will receive little (if any) protection. Don’t worry. There are established vaccination protocols for a pet of any age.
Remember during these difficult times to not forget about the health of our four-legged family members. Call your veterinarian’s office to make sure your dog or cat is up to date on their vaccines.
Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. Have a question for the vet? Email it to [email protected] and see his answer in an upcoming column
Lijun Wu is the 17th recipient of this esteemed award.
Photo courtesy of BNL
By Daniel Dunaief
Despite the pause New York and so many other states are taking to combat the coronavirus, the awards can, and will, go on.
The Microscopy Society of America gave Brookhaven National Laboratory’s Lijun Wu the 2020 Chuck Fiori Award. The Award, which started in 1993, recognizes the achievements of a technologist in the physical sciences who has made long-standing contributions in microscopy or microanalysis.
Wu is the second consecutive BNL staff member to win the Chuck Fiori award. Dmitri Zakharov took home the honors last year.
Lijun Wu during a trip to Alaska last summer. Photo from Jiangyan Fang
Wu is an engineer in the Electron Microscopy and Nanostructure Group in the Condensed Matter Physics and Materials Science Division. He works with transmission electron microscopy in quantum materials, batteries, catalysts, and other energy materials. Wu learned how to write software programs on his own. His first effort in this area involved a program that indexed electron diffraction patterns. He has also created programs for simulating microscopy images and diffraction patterns.
Wu, who is hoping to pick up the award at the Microscopy Society of America meeting in August if the meeting still takes place, said he was “excited” to receive this distinction and was pleased for the support throughout his career at BNL.
Wu “has made significant contributions to the field of electron microscopy, especially quantitative electron diffraction,” group leader and senior scientist Yimei Zhu, said in a statement. “Applying his expertise in the field and talents in computer programming, [he] has advanced electron microscopy for material characterization. He well deserves the award.”
One of the most important contributions Wu, who has been at BNL since 1996, has made was in developing an electron diffraction method for measuring valence electron distribution. The valence electrons are the ones in the outermost shell of any substance or material.
Wu worked with Zhu and Johan Taftø, a visiting scientist from the University of Oslo, to develop an electron diffraction–based method for measuring valence electron distribution.
He appreciates the support and encouragement he has received from Zhu since he arrived at BNL.
Transmission electron microscopes can provide atomic-resolution images and electron-energy loss spectroscopy, Wu suggested. Through this work, scientists can determine where atoms are and what kind of atoms are present.
He would like to measure the distribution of these valence electrons through a process called quantitative electron diffraction.
By understanding how atoms share or transfer electrons, researchers can determine the physical properties of materials. Electron diffraction measurements can describe valence electron distribution from the bonds among atoms.
Wu and his colleagues developed a method called parallel recording of dark-field images. Through this technique, the scientists focus a beam above the sample they are studying and record numerous reflections from the same area. This is like studying the partial reflection of objects visible in windows on a city street and putting together a composite, three-dimensional view. Instead of cars, people, traffic lights and dog walkers, though, Wu and his colleagues are studying the distribution of electrons.
The information the scientists collect allows them to measure the charge transfer and aspherical valence electron distribution, which they need to describe electron orbitals for objects like high-temperature superconductors.
Using an electron probe, the team developed the technique to measure the displacement of atoms in crystal lattices with one-thousandth-of-a-nanometer accuracy.
To learn how to write software, Wu used several resources.
“I used literature and read books for computer programming,” he said. “I spent many, many years” learning how to write programs that would be useful in his research. He also consulted with colleagues, who have written similar programs.
Wu explained that the calculations necessary for his work far exceeded the functionality of a calculator. He also needed a super computer to handle the amount of data he was generating and the types of calculations necessary.
“If we used the older computer technique, it would take days or weeks to get one result,” he said.
A native of Pingjing in Hunan Province in China, Wu said learning English was considerably more challenging than understanding computer programming.
The youngest of nine siblings, Wu is the only one in the family who attended college. When he began his studies at the prestigious Shanghai Jiao Tong University, he said he was interested in physics and computers.
The college, however, decided his major, which was materials science.“They assigned it to me,” Wu said. “I liked it.”
He and his wife Jiangyan Fang, who is an accountant, have a 25-year-old son David, who lives in Boston and works with computers.
Wu, who started out at BNL as a Visiting Scientist, said he is comfortable living on Long Island. He said Long Island is cooler than his home town in the middle of China, where it’s generally hotter and more humid. For a week or two each year, the temperature can climb above 104 degrees Fahrenheit.
As for his work, Wu said he looks at the atomic level of substances. His techniques can explore how a defect in something like a battery affects how ions, like lithium, get in and through that.
“When you charge or discharge a battery, [I consider] how an electron gets through a defect. I always think about it this way.”
Wu has been working with Zhu and visiting scientist Qingping Meng from Shanghai Jiao Tong University, where Wu earned his Bachelor’s of Science and his Master’s in Science, on an initiative that advances the ability to determine valence electron distribution.
Wu is preparing a new publication. “I’m writing the manuscript and will introduce the method we are developing,” he said.
COVID-19 has brought into focus just how a pandemic can cripple society on so many levels and how important vaccines are in our lives today. Developing a safe and effective vaccine against COVID-19 has become the “holy grail” of human medicine.
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