The Whole Foods in Lake Grove, above, will soon be joined by a second Suffolk County store. File photo
Suffolk County is getting a second Whole Foods Market. The new store, located at the site of the former King Kullen at 120 Veterans Memorial Highway in Commack will hold a grand opening on April 3 at 9 a.m. with complimentary coffee and breakfast pastries offered at 8 a.m. Reusable canvas shopping bags will be handed out to the first 200 customers.
The market will be the fourth Whole Foods location on Long Island. The others are in Jericho, Manhasset and Lake Grove.
“We’re eager to open our doors to the Commack community,” said store team leader Lorraine Barker in a statement. “We look forward to providing our customers with a variety of products to meet all of their needs, while also offering the highest quality service and providing a neighborhood gathering space.”
According to a press release, the new 45,000-square-foot store will offer fresh produce, full-service butcher and seafood departments; an in-house bakery; a hot and cold prepared foods section; coffee and juice bars; beer from local producers; and 142 bins of bulk scoop items. It will also feature a fast-casual eatery that will serve wine and locally brewed beer on tap.
Owned by online retail giant Amazon, the Commack store will employ a total of 200 full- and part-time team members. Following the grand opening, store hours will be 8 a.m. to 10 p.m. daily. For more information, visit www.wholefoodsmarket.com.
Canta Libre Chamber Ensemble. Tracey Elizabeth Photography
The critically acclaimed Canta Libre Chamber Ensemble will perform a spring equinox concert in the Suffolk County Vanderbilt Museum’s Charles and Helen Reichert Planetarium on Saturday, March 23, from 6 to 7:30 p.m. The spring equinox repertoire includes music for septet: “Angels in Flight” by Marjan Mozetich; “Distant Light” by Joseph Russo; “Cherry Blossoms” by Gary Schocker; the world premiere of Abstract No. 1 by Joel Lambdin; and Maurice Ravel’s pivotal work, Introduction and Allegro. The performance will be accompanied by beautiful imagery on the planetarium dome. Tickets are $20 adults online at www.vanderbiltmuseum.org, $25 at the door; and $15 for children 15 and younger. The museum is located at 180 Little Neck Road, Centerport. Call 631-854-5799.
The Heritage Center, 633 Mount Sinai-Coram Road, Mount Sinai will showcase a Comedy Show and Dinner on Friday, March 22 at 7 p.m. Hosted by John Butera, the show will feature Carie Karavas, Keith Anthony and special guest, Fat Jay. $50 per person includes dinner, drinks (water, soda, beer and wine) and raffles. To order, visit www.msheritagetrust.org or call 631-509-0882.
Steven Fontana, left, is this year’s recipient of the R. Sherman Mills Young Historian Award. Photo by Anthony White
Tickets are still available for the Three Village Historical Society’s 42nd annual Awards Dinner to be held at the Three Village Inn, 150 Main St., Stony Brook on Wednesday, March 27 from 6 to 9 p.m. The event will honor local businesses, local residents, homeowners, society members and youth who have made significant contributions in helping to preserve the shared heritage within the Three Village area. Cash bar, raffles. $65 per person, $60 members includes a three-course dinner. To order, visit www.tvhs.org or call 631-751-3730.
‘Florence Sun and Shadows,’ oil on linen, by Tim McGuire will be on view at The Atelier at Flowerfield through May 2. Image courtesy of The Atelier
The Atelier at Flowerfield, 2 Flowerfield, Suite 15 in St. James recently unveiled its latest exhibit titled The Atelier Invitational: A Juried Show of Guest Artists at Atelier Hall. The show will be on view through May 2.
Enjoy the eclectic spirit of Long Island artists converging in one 2,000- square-foot gallery, bringing the rhythm of the shoreline, the character of loved ones, and the expression of a wide variety of genres to this show.
Featured artists include Rose Ann Albanese, Ross Barbera, Diane Bares, Nancy Bass, Mary Benedetto, Eleanor Berger, Robert Berson, Pam Best, Marlene Bezich, Al Candia, Kenneth Cerreta, Christine D’Addario, Kittie Davenport, Anthony Davis, Donna Deedy, Julie Doczi, Karen Farrell, Steve Forster, Neda Javanshir, Julia Jenkins, Larry Johnston, Edward Joseph, Patricia Lind-Gonzalez, Smadar Maduel, John Mansueto, Jane McGraw-Teubner, Timothy McGuire, Eleanor Meier, Fred Mendelsohn, Karen Meneghin, Matthew B. Moore, Rick Mundy, David Peikon, Lissette Resnick, Dave Rogers, Irene Ruddock, Oscar Santiago, Lisa Springer, Judy Stone, Angela Stratton, Susan Tango, Victor Vaccaro, Marjorie VandeStouwe and Laura Westlake.
The gallery is open Monday through Saturday from 9 a.m. to 5 p.m. Admission is free. For further information, please call 631-250-9009.
Join the Smithtown Historical Society at the Frank Brush Barn, 211 East Main St., Smithtown for an evening of Supermarket BINGO on Friday, March 22 at 7 p.m. This is not your grandmother’s BINGO! Come for the fun and leave with a bag or two of groceries. Entry fee of $15, $10 members, $5 kids 12 and under and includes two sets of game cards, daubers, snacks and refreshments. Additional cards are available at $1 each. Reservations are suggested. Call 631-265-6768.
The Middle Country Public Library, 101 Eastwood Blvd., Centereach will host a Job Fair by the Suffolk County One-Stop Employment Center on Wednesday, March 20 from 1 to 4 p.m.
Representatives from over 35 companies including Amneal Pharmaceuticals, Association for Mental Health & Wellness, DiCarlo Food Service, East/West Industries, Express Employment Pros, HW Staffing, Jefferson’s Ferry, LIRR, LI State Veterans Home, Manpower, Marcum Search, Precious Lambs Childcare, Presidio, Rise Life Services, South Shore Home Health, Splish Splash, Stop & Shop, Suffolk County Civil Service, SYSCO, Titan Global, Triangle Building Products, Walmart, Well Life Network and Windowrama are scheduled to attend.
All are welcome and no registration is required. Bring copies of your resume and dress to impress! For more information, call 631-585-9393.
Congratulations to Priscilla Kirch of Hauppauge, the winner of the Ward Melville Heritage Organization’s first Irish Soda Bread competition. Held during the St. Patrick’s Day celebration at the WMHO’s Educational & Cultural Center in Stony Brook on March 3, the contest drew eight delicious entries. Above right, Kirch receives her prize, a $150 gift certificate to the shops and restaurants at the Stony Brook Village Center from Kristin Shea, the director of the Educational & Cultural Center.
It’s a low-tech setting with high stakes. Scientists present their findings, often without slides and pictures, to future colleagues and collaborators in a chalk talk, hoping faculty at other institutions see the potential benefit of offering them an employment opportunity.
For Tobias Janowitz, this discussion convinced him that Cold Spring Harbor Laboratory was worth uprooting his wife and three young children from across the Atlantic Ocean to join.
Chalk talks in most places encourage people to “defend their thinking. Here, it was completely different. They moved on from my chalk talk quickly,” said Janowitz in a recent interview.
Janowitz recalled how CSHL CEO Bruce Stillman asked him “what else will you do that’s important and high risk. He moved me on from that discussion within five minutes and essentially skipped a step I’d usually spend at another institution. It’s a very special place.”
Janowitz, who earned a medical degree and a doctorate from the University of Cambridge, came to the lab to work in a field where he’s distinguished himself with cancer research that points to the role of a glycoprotein called interleukin 6, or IL-6, in a specific step in the progression of the disease, and as a medical oncologist. He will work as a clinician scientist, dedicated to research and discovery and advancing clinical care, rather than delivering standard care.
As CSHL continues to develop its ongoing relationship with Northwell Health, Janowitz said he expects to be “one of the intellectual bridges between the two institutions.”
In his research, the scientist specializes in understanding the reciprocal interaction between a tumor and the body. Rather than focusing on one type of cancer, he explores the insidious steps that affect an organ or system and then wants to understand the progression of signals and interactions that lead to conditions like cachexia, in which a person with cancer loses weight and his or her appetite declines, depriving the body of necessary nutrition.
CSHL Cancer Center Director David Tuveson appreciates Janowitz’s approach to cancer.
“Few scientists are ready to embrace the macro scale of cancer, the multiple organ systems and body functions which are impaired,” Tuveson said. Janowitz is “trying to understand the essential details [of cachexia and other cancer conditions] so he can interrupt parts of it and give patients a better chance to go on clinical trials that would fight their cancer cells.”
A successful and driven scientist and medical doctor, Janowitz “is very talented and could be anywhere,” Tuveson said, and was pleased his new colleague decided to join CSHL.
Janowitz suggested that the combination of weight loss and loss of appetite in advancing cancer is “paradoxical. Why would you not be ravenously hungry if you’re losing weight? What is going on that drives this biologically seemingly paradoxical phenomenon? Is it reversible or modifiable?”
At this point, his research has shown that tumors can reprogram the host metabolism in a way that it “profoundly affects immunity and can affect therapy.” Reversing cachexia may require an anti-IL-6 treatment, with nutritional support.
As he looks for clinical cases that could reveal the role of this protein in cachexia, Janowitz has seen that patients with IL-6-producing tumors may have a worse outcome, a finding he is now seeking to validate.
At this point, treatment for other conditions with anti-IL-6 drugs has produced few side effects, although patients with advanced cancer haven’t received such treatment. Researchers know how to dose antibodies to IL-6 in the human body and treatment intervals would last for a few weeks.
Scientists have long thought of cancer as being like a wound that doesn’t heal. IL-6 is important in infections and inflammation.
Ultimately, Janowitz hopes to extend his research findings to other diseases and conditions. To do that, he would need to take small steps with one disease before expanding an effective approach to other conditions. “Are disease processes enacting parts of the biological response that are interchangeable?” he asked. “I think that’s the case.”
Eventually, Janowitz hopes to engage in patient care, but he first needs to obtain a license to practice medicine in the United States. He hopes to take the steps to achieve certification in the next year.
He plans to gather samples from patients on Long Island to study cancer and its metabolic consequences, including cachexia.
Several years down the road, the scientist hopes the collaborations he has with neuroscientists can reveal basic properties of cancer.
Tuveson believes Janowitz has “the potential of having a big impact individually as well as on everyone around him,” at Cold Spring Harbor Laboratory. “We are lucky to recruit him and want him to succeed and solve vexing problems so patients get better.”
Janowitz lives in Cold Spring Harbor Laboratory housing with his wife Clary and their three children, Viola, 6, Arthur, 4, and Albert, 2.
Clary is a radiation oncologist who hopes to start working soon at Northwell Health.
The Janowitz family has found Long Island “very welcoming” and appreciates the area’s “openness and willingness to support people who have come here,” he said. The family enjoys exploring nature.
The couple met at a production of “A Midsummer Night’s Dream,” which was performed by a traveling cast of the Globe in Emmanuel College Gardens in Cambridge, England.
As with many others, Janowitz has had family members who are living with cancer, including both of his parents. His mother has had cancer for more than a decade and struggles with loss of appetite and weight. He has met many patients and their relatives over the years who struggle with these phenomena, which is part of the motivation for his dedication to this work.
Most cancer patients, Janowitz said, are “remarkable individuals. They adjust the way that they interact with the world and themselves when they get life changing diagnoses.” Patients have a “very reflected and engaged attitude” with the disease, which makes looking after them “incredibly rewarding.”
I enjoy doing history of science because I learn so much when delving into the past. If I am reading about cell theory and the types of tissues there are, I remember the course in microscopic techniques I took as an undergraduate at NYU.
I did not know then that the microtome to cut slices of tissue for making slides was first introduced by Johannes Purkinje. I did not know that growing bacteria on agar plates or slants in test tubes to obtain pure cultures was first done by Robert Koch. I did not know that the word “mutation,” as a change in heredity, was first introduced by Hugo de Vries. Similarly, I did not know that Bernhard Tollens first showed carbohydrates were composed of sugars.
It was William Cheselden who first demonstrated that the role of saliva was to break down food for digestion. I did not know the chemical notation for representing molecules, like CO2 being carbon dioxide was invented by Jöns Berzelius. I did not know the first person to show that oxygen binds to hemoglobin was Felix Hoppe-Seyler. But I did know that Albrecht Kossel was the first to isolate and name the nitrogenous biases of nucleic acid and he called them adenine, guanine, thymine, cytosine and uracil.
I did not know ringworm was shown to be a fungal parasite by Johann Schönlein. He also changed the name “consumption” to “tuberculosis” and made a third contribution: He was the first science professor to teach in his native tongue, German, instead of Latin to his students. It was Rudolf Leuckart who worked out the nematode parasite causing trichinosis in pork, and his work led to compulsory meat inspection in most industrial countries. The first phylogenetic tree for evolutionary history of plants or animals was constructed by Ernst Haeckel (that I did know).
Even the nouns I use as a scientist have known origins: Tissue was first introduced by Marie François Xavier Bichat at the time of the French Revolution (his 20 different tissues became the four basic tissues I learned as an undergraduate).
The cell theory was first promoted by Matthias Schleiden and Theodor Schwann in 1838. It was changed to a cell doctrine (all cells arise from preceding cells) by Robert Remak and Rudolf Virchow. Most of the names I have mentioned lived in the 1700s and 1800s. We remember the names of 20th century scientists partly because they are published in textbooks. But if one studies a field and looks at old textbooks of about 100 years ago or more, lots of terms used in those past generations have disappeared. Also, the names of then recent scientists are abundant.
It is a curious honor to be a discoverer of something important and then 100 years after your death your role in it is no longer present in texts or scientific articles. Who remembers that Karl Gegenbaur first introduced the idea of homology into comparative anatomy (your hands, a bat’s wings and a horse’s forefeet are homologous because they have an embryonic common formation from an initial limb bud)?
Scientists do science because they enjoy the opportunity to make discoveries. Very few will be remembered for centuries like Galileo, Newton or Darwin. All who have published will be dug up centuries from now by historians curious about the origins of ideas and processes of our own generation.
Elof Axel Carlson is a distinguished teaching professor emeritus in the Department of Biochemistry and Cell Biology at Stony Brook University.