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Yearly Archives: 2017

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By JoAnn Canino

After the fall cleanup and the flower beds are prepared for winter, there isn’t much that has to be done, unless Mother Nature reminds us who is in control.

Thomas Jefferson began his record of the weather in 1776 while in Philadelphia attending a session of the Continental Congress. Wherever he was living, he collected weather and other data in order to compare it to the weather in his gardens at Monticello. He noted the arrival of bluebirds, blackbirds and robins; when he heard frogs for the first time; and the exact date the weeping willow began to leaf.

He diligently noted when the last killing frost occurred, the amount of rainfall, the severity of the winds and the range in temperature. On June 13, 1791, Jefferson traveled to Long Island as secretary of state under President George Washington, along with his friend and neighbor, James Madison. They rode across the island on horseback with William Floyd (notable as one of the signers of the Declaration of Independence). One can only imagine what Long Island looked like to them. In fact, we can read the journals and letters of these early travelers to our island to find out.

In 1670 Daniel Denton (1626-1703) recorded observations while traveling across Long Island. He wrote of “mulberries, persimmons, plums, grapes, strawberries in such abundance in June that the Fields and Woods are ‘died’ red. Groves gleaming in spring with the white bloom of dogwood, glowing in fall with liquid amber and with sassafras and the yellow light of the smooth shafted tulip tree. An innumerable multitude of delightful flowers not only pleasing the eye, but smell … that it may be perceived at sea” (A Brief Description of New-York formerly called New-Netherlands [1670] London, England).

Early settlers discovered the Hempstead Plains. “Towards the middle of Long-Island lyeth a plain 16 miles long, 4 broad, upon which plain grows very fine grass that make exceedingly good hay and is very good pasture for sheep or other ‘cattel’; where you should find neither stick nor stone to hinder the horse heels,” Denton noted. Colonial settlers used it as common pasturage for their sheep and cattle.

Long Island was created about 20,000 years ago when the hills and plains were formed by huge glaciers. Shifting seas, pounding waves and severe weather continue to shape the landscape. From New York Harbor to Montauk Point, Long Island is 118 miles long. Situated between Long Island Sound to our north and the Atlantic Ocean to the south, it is separated from the mainland by the East River, actually considered to be a tidal strait. At its widest, the island is 23 miles. Its highest point, at an elevation of 400.9 feet above sea level, is near Melville at Jayne’s Hill (also called West Hills).

Appreciating the shape of the land and its proximity to the sea, we can begin to understand the forces that shape the landscape today. Kettle lakes like Lake Ronkonkoma were formed when massive boulders of ice melted in the sandy soil and were filled by rising groundwater. Following the glacier, forests grew. Hemlocks and spruce trees gave way to pines and the great oaks. Woods of chestnuts and hickory trees flourished. Swamp lands filled with Atlantic white cedars and red maples. Lush bushes of blueberries, cranberries and huckleberries grew in abundance. The freshwater streams were laden with trout.

Today, less than 80 acres survive of the 60,000 acres that comprised the Hempstead Plains. Nineteen acres are part of Nassau Community College and 60 acres of the Hempstead Plains Preserve are protected by the Nassau County Department of Recreation and Parks.

All around Long Island, natural processes are reshaping the shoreline and the interior. Wind, tides and changing sea levels are eroding the coast, wearing away protective dunes. At the mouth of the Nissequogue River in Smithtown, the salt marshes that protected the freshwater wetlands have almost disappeared because of storm erosion and rising sea levels. On the south shore, the barrier islands are losing about 1 to 2 feet of oceanfront each year. Northeast winds moving west across the coast push large amounts of sand.

We derive a sense of place from these natural elements that shape the environment in which we live. But in many ways we have lost our connection to the land that sustained the early settlers. We tend our gardens and lawns, dropping weed killer and fertilizers that leach into our fragile underground water supply. We ignore the destruction of natural places.

This month as we tune in to Earth’s eternal rhythms on Dec. 21, the winter solstice marks the beginning of our winter. The word “solstice” comes from the Latin, solstitium, which means the sun stands still. Actually, the sun is exactly over the Tropic of Capricorn. Because of the Earth’s tilt, our hemisphere is leaning farthest away from the sun. It is the shortest day of the year. Winter ends on the March equinox, which is derived from the Latin for equal night and day. After Dec. 21, the sun starts moving northward again and spring will be on its way.

Plants and trees that remained green all year have had a special meaning for people in winter. Pine, spruce and fir boughs were placed over doors and windows as symbols of everlasting life. Early Romans marked the solstice with a feast in honor of the god of agriculture, Saturn.

Today we “deck the halls with boughs of holly” and mistletoe as the early Christians did. Holly wreaths were given as gifts. The Pennsylvania German settlements in 1747 had community trees often decorated with apples, nuts and marzipan cookies. The Christmas tree tradition of placing lighted trees in town squares began with the invention of electricity, allowing the glow to continue into the dark night. Festive homes, all decked out with holly, mistletoe and the evergreen tree offer a warm welcome inside.

This time between the winter solstice and the spring equinox can be useful journal time to review the seasons that have passed. Take time to note all the activities and projects in our gardens as well as in our individual journeys. For many of us our gardens are sacred spaces of peace and renewal. While the garden sleeps, we can still take time to meditate on the riches of the Earth and to celebrate the new beginnings of an abundant and prosperous New Year.

JoAnn Canino is an avid journal writer and gardener and a member of the Three Village Garden Club.

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By Rabbi Aaron Benson

You’re as likely to hear someone bemoaning the commercialization of the holidays as you are to hear someone wish you happy ones. As we enter this festive season, it can be a challenge to properly “get in the spirit” to think of the blessings and good things we have when at the same time we hear constantly the calls around us that we need more of this or that.

Rabbi Aaron Benson

For Jews, there is one way in which the holiday of Hanukkah is supposed to be “commercialized” — or at least “advertised.” Jewish tradition decrees the Hanukkah menorah, the nine-branched candelabra by which we mark the holiday using its central candle to light an additional new candle each night of the eight-day holiday, should be placed in a prominent place so that others can see it. Therefore, you will often see menorah displays in front of synagogues or in the windows of Jews’ home, and in Israel, one will often see menorahs displayed in small glass boxes outside of people’s homes.

The lights of the menorah are meant to remind us of three things. First, they are to be a light in the darkness of winter. Second, they are to remind us of the lights of the seven-branched menorah that was a decoration in the Holy Temple in ancient times, and third, they remind us of the story of Hanukkah, when in the 2nd century BCE the Jews defeated the Greek occupiers of their country and, as tradition would have it, a single vial of pure oil was discovered and lasted for eight days while additional oil was prepared to be used in the temple.

Incidentally, this is where the name of the holiday originates as the word “Hanukkah” means “rededication.” However, it was not just lighting the menorah that was considered sufficient for celebrating the holiday. Our ancient sages decreed that the miracle of Hanukkah must be “advertised,” it must be put on display and shared with others so that the hard-won blessing of religious freedom and tolerance the holiday commemorates could be experienced by all people. This is a Hanukkah lesson we can all share.

We are all blessed to live in a country in which our religious differences are protected and in fact we believe that these and all our many differences are what make the United States such a wonderful country. Let us be proud then, when we see the many lights of this holiday season, for all of them, whether Hanukkah lights or not, communicate the message of Hanukkah — the message of our religious freedom.

The author is the rabbi at the North Shore Jewish Center in Port Jefferson Station.

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Zucchini and Carrot Latkes

By Barbara Beltrami

You don’t have to be Jewish to love latkes — those crispy pancakes or fritters made most often from grated potatoes and fried in oil to symbolize the cleansing and rededication of the temple in Jerusalem after it was defiled by the Syrians some 21 centuries ago. The Maccabees had only enough oil to light the menorah for one day, but miraculously it lasted for eight days.

Aside from this tradition, here’s the thing you must remember about latkes: They must be thin and crisp. In order to achieve that you must first coarsely grate the potatoes and any other vegetables in the recipe, then squeeze those grated veggies as dry as possible and discard the liquid that accumulates. You can add a little flour or matzo meal to the mixture, but that’s optional. A thin coating of oil in the skillet is sufficient for frying them.

While potatoes are by far the most traditional and popular ingredient, nowadays other vegetables such as sweet potatoes and zucchini have made their way into the customary Hanukkah fare. Follow the preparation procedure faithfully and create your own latkes. And you’d better make a lot, because they go fast before they even make it to the table!

Potato Latkes

Potato Latkes

YIELD: Makes 2 dozen pancakes

INGREDIENTS:

2 pounds potatoes, peeled and placed in cold water

1 medium onion

1 large egg, beaten

Salt and black pepper, to taste

Oil for frying

DIRECTIONS: Using a hand grater or food processor, coarsely grate the potatoes and onion. Place in a fine mesh strainer or clean tea towel and hold over a bowl while you squeeze out all the liquid. (The potato starch will settle to the bottom of the bowl; reserve that after you have very carefully poured off all the water.) In a large bowl mix the potato and onion with the starch; add the egg, salt and pepper and mix thoroughly to combine.

Place a griddle or large nonstick skillet over medium heat, pour in a thin film of vegetable oil, just enough to cover the bottom of the pan. Scoop about two tablespoons of the potato mixture with your hand or a large cooking spoon, flatten as much as possible, then drop gently onto griddle or into skillet. (Be careful as oil may spatter.) Flatten again with a spatula or the back of the spoon. Continue until griddle is filled but pancakes are not touching each other. Fry until golden, flip and fry the other side. Remove and place on a thick layer of paper towels, then press more paper towels on top of the pancakes to soak up excess oil. Serve immediately or reheat in a 350 F oven. Serve with applesauce or sour cream.

Zucchini-Carrot Latkes

Zucchini and Carrot Latkes

YIELD: Makes 2 dozen pancakes

INGREDIENTS:

2 pounds zucchini, coarsely grated ½ pound potatoes, coarsely grated

2 large carrots, coarsely grated

1 medium onion, coarsely grated

²⁄₃ cup freshly grated Parmesan cheese

²⁄₃ cup chopped flat-leaf parsley

1⁄₃ cup flour

2 eggs

Salt and freshly ground black pepper, to taste

1 garlic clove, finely minced

Vegetable or peanut oil for frying

DIRECTIONS: Drain, press and squeeze the grated vegetables to remove as much moisture as possible. Place in a medium bowl and add the cheese, parsley, flour, eggs, salt and pepper and garlic and mix thoroughly. In a large skillet, heat about ¼-inch of oil (just enough to coat the bottom of the pan). Using a large cooking spoon or your hands, scoop mixture and shape into patties; drop gently into hot oil and press with back of spoon to flatten. Over medium-high heat, fry, turning once, until both sides are crispy and golden brown. Drain on several layers of paper towels and press more paper towels on top. Serve with tomato sauce or sour cream.

Sweet Potato-Apple Latkes

Sweet Potato-Apple Latkes

YIELD: Makes 16 pancakes

INGREDIENTS:

1 pound sweet potatoes, peeled and grated

1 apple, peeled, cored and grated

½ cup flour

2 teaspoons sugar

2 teaspoons brown sugar

1 teaspoon baking powder

Salt and freshly ground pepper, to taste 2 large eggs, beaten

Approximately ½ cup milk

1 tablespoon freshly grated ginger

Oil for frying

DIRECTIONS: Coarsely grate the sweet potatoes and apple over a medium bowl. Drain, press and squeeze to eliminate as much moisture as possible. In another medium bowl, thoroughly mix the flour, sugar, brown sugar, baking powder, salt and pepper. Add the eggs and milk, a few tablespoons at a time, until the batter is stiff and moist but not runny. Add potatoes and apple and mix. Heat ¼ inch of oil in a skillet just to the point of barely smoking. Gently drop the batter in two-tablespoon measures and flatten with the back of the spoon. Fry, turning once, until both sides are golden, about 3 minutes each side. Drain on paper towels and pat tops with more paper towels. Serve hot with applesauce, maple syrup, honey or cranberry sauce.

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Vanderbilt estate’s restored pool in 2017

When William K. Vanderbilt II created his Eagle’s Nest estate and mansion in the early twentieth century, he included a golf course, tennis courts and a saltwater pool with cabanas, overlooking Northport Bay.

Decades ago, the pool was filled in for visitor safety and today it is planted with grass. Earlier this summer, the Vanderbilt Museum restoration staff repaired and restored the pool and cabanas and, according to the original design, repainted them white. With the completion of the project, the museum has another singular, scenic location for receptions, parties and weddings.

The pool complex is built into the steep hillside, which made possible the imposing semicircular wall and double staircase that splits at a landing below the grand entry steps. The sides of the wall, which is crowned by a balustrade, step down several times. Each step is decorated with an urn of flowers.

The double stairways, with elegant wrought-iron railings, wind down each side of the wall to the walkway that encircles the pool. On the walkway level, in the center of the wall, is a large niche that showcases a statue rising out of a shallow basin. The statue, which is also a fountain, is a neoclassical bearded man with a cherub standing on each shoulder.

The staff also restored the twin cabanas adjacent to the waterfront edge of the pool. Crew members removed the deteriorating cabana roofs and constructed new ones from the remaining inventory of original, curved, Mediterranean-style ceramic tiles purchased by Vanderbilt’s architects. The carved wooden cabana doors, removed and stored for years, were rehung and repainted. Between the cabanas is a small terrace of bricks set in a herringbone pattern.

Several years ago, the Vanderbilt pool had an anonymous moment of fame on the silver screen. That moment had its beginnings in 2013 when, even in its deteriorated state, the pool design appealed to Australian movie director Baz Luhrmann.

Restored cabanas and terrace, overlooking Northport Bay

When Luhrmann was doing research for his film “The Great Gatsby” (2013) starring Leonardo DiCaprio, he and his production designer, Catherine Martin, visited some of the remaining Gold Coast mansions on the North Shore of Long Island. They spent an afternoon exploring and photographing the Vanderbilt estate, mansion and pool. Luhrmann was so impressed with the pool that he created a version of it and its graceful, curving twin staircases, for his movie.

A May 2013 Vanity Fair article detailed Luhrmann’s visit: In the film, Gatsby’s parties are centered around his circular pool, which later serves as the setting of a tragic climactic scene. During an extensive location scout of houses in Long Island, Martin says, she, Luhrmann, and their crew stumbled upon their inspiration at Eagle’s Nest, a Spanish Revival–style mansion that Vanderbilt began building in 1910.

Even though the pool had been filled in with grass and dirt after a hurricane, she says, Luhrmann was so taken by the property that he had his music supervisor and an assistant spontaneously act out the pivotal scene right there. “The video that Baz shot that day is almost identical to the scene that ended up in the movie,” she said.

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport is open on Tuesdays, Saturdays and Sundays from noon to 4 p.m. through April 2, 2018. Mansion tours are given at 12:30, 1, 2, 3 and 4 p.m. For more information, call 631-854-5579.

Photos courtesy of Suffolk County Vanderbilt Museum

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By Rita J. Egan

Forget the elves! This year Santa will get a little help from members of the Culper Spy Ring when the Three Village Holiday Electric Light Parade makes its way through the streets of East Setauket on Dec. 10.

The grand marshals of this year’s parade will be the patriots that made up George Washington’s Long Island spy ring — portrayed by residents including Three Village Historical Society Historian Beverly C. Tyler as Abraham Woodhull. The grand marshals will lead the annual local favorite featuring floats and vehicles adorned with electric lights mixing the area’s historic roots with modern merriment.

Insurance agent Billy Williams took over the reigns of the parade after its cancellation in 2015. As a volunteer with the Setauket Fire Department, he heard the committee ran into some glitches that year, and while it was too late to do anything at the time, he and others joined forces to light the way for the procession in 2016.

In addition to Williams, the parade committee includes Cheryl Davey, Andrew Galambos, Michael Owen, Denise Williams, Sharon Philbrick, Andrea Allen, Scott Sanders, Julie Watterson, Carmine Inserra, Dawn Viola and Laura Mastriano.

Above, a scene from a previous Electric Light Parade

“We picked up the pieces and put the parade back together,” Williams said, adding that he was happy when the group was able to organize the parade again this year, and that Davey and Owen, who both worked on the event in the past, offered to continue to help. Williams and other committee members had fond memories of bringing their children to the parade every year, and he participated in it as a volunteer firefighter. “It’s good for the community; it’s good for everybody. So we said let’s try to organize it and give it another go, and that’s what we did.”

Davey, who has been coordinating the parade for approximately seven years, said she was thrilled when it got a reboot in 2016. “I was hoping that if it went away for a year, maybe people would miss it and realize how special an event it is for the entire community,” she said. “I was hoping that there would be a public outcry — “bring back the parade” — and there was. And then, everybody stepped forward and said they could help. We put together a wonderful committee of amazing people who have great ideas and great networking contacts, and they rolled up their sleeves and went right to work.”

Galambos, who has attended the parade for more than a decade, said he was also delighted to see it revived last year. He said the parade is an opportunity for residents to experience something special for the holidays right in their neighborhood and for local groups and businesses to work together, adding “The parade really is a collaboration of the entire town, and all the various organizations.”

Galambos said he is looking forward to this year’s grand marshals and thinks it’s a wonderful way to educate residents, especially young ones, about the local history, adding “This parade is something that is very special because it is a celebration that is uniquely us.”

Williams and Galambos said attendees can look forward to seeing floats from the Three Village Central School District and the participation of Scout troops and various businesses from the area, including Shine Dance Studios. Both said cheerleaders, pep squad members, athletes and Wolfie from Stony Brook University will also be marching, and the parade will feature the Family Residences and Essential Enterprises Players Drum Corps, which is composed of musicians with special needs.

Participants will begin lining up at 3:30 p.m. at the Village Green by Emma S. Clark Memorial Library. For Davey, this is her favorite part of the entire event. “When they all start showing up with their floats, you’re just overwhelmed with Christmas spirit,” Davey said.

The Three Village Kiwanis Club will present the Three Village Electric Holiday Parade Dec. 10 starting at 5 p.m. The procession heads south on Main Street, turning left on Route 25A and ends at the Kiwanis Park next to Se-Port Deli. After the parade, Santa will be available to hear children’s wishes in the park’s gazebo. For more information, visit www.3vholidayparade.com.

All file photos by Greg Catalano

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By Jeffrey Sanzel

Public radio personality and prolific author David Bouchier has gathered 122 essays in his newest collection, the charming “Out of Thin Air.” Divided into seven loose themes covering such topics as technology, politics and travel, Bouchier covers many of the same ideas but always from a different angle. As they are based on his well-known radio commentaries, each essay is a clever gem, rarely more than two pages, and makes for insightful and entertaining reading.

Author David Bouchier

In the Preface, Bouchier defines an essay as “the writer talking to you, one on one, about something that he or she finds interesting, annoying, bewildering, or funny.” This definitive statement guides the entire work. As we wend our way through his experiences, it is as if he is sitting across from us over a lively coffee. He is articulate and witty and, even when he is at his most hyperbolic, there is a sincerity that comes through.

Bouchier’s first essay, “Waiting for the End” appropriately deals with just that — the end of the world. He clearly gives us a sense of his life’s view and what will come in the ensuing pages: “The future is virgin territory, and any pessimist can claim it.” When writing of a cinematic look at the apocalypse: “The movie was two hours and thirty-eight minutes long. The actual end of the world needs to be snappier than that, or we will lose interest (average adult attention span: twenty minutes).” We now know who Bouchier is and can proceed in the full knowledge that we will laugh and be inspired in turns or, just as often, simultaneously.

Much of the book is taken up with issues of modern technology and the disenfranchisement of people of an earlier generation. What separates Bouchier from the usual curmudgeonly wheezes is that he has — albeit sometimes reluctantly — embraced not just the power of these changes but their necessity. Not that he doesn’t take many pointed and highly amusing shots at our slavish addiction to all things computer centric; he rails against them but still sees their value. “We are never alone unless the battery runs out.” He is not so much technophobic but “techno-wary.” Of cellphones, “I talk, therefore I am” is followed by his taking it a step further that this form of communication brings us closer to each other and yet isolates us from the world.

In his longest essay, “The Ghost in the Machine,” Bouchier makes the valid point that computers have rid us of the need for memory. With instant access, we have disconnected from ourselves and no actually living is done. We have become a society that survives in a virtual existence. While he is going to the extreme to make his point, there is a reality in his argument that demands we look inward.

“From Hardware to Software” is a laugh-out-loud equation of old-fashioned hardware stores with the heroic doctors of television drama with the dramatic of-course-it-can-be-saved. It reflects on a time when problems had solutions and mourns the loss of these kinder bastions of help and support and knowledge. In the same vein, the author writes a paean to the joy of the manual typewriter, gone the same way is these shops.

What helps enrich the pieces is that Bouchier is incredibly well-read and knowledgeable in a wide range of topics — literature (novels in particular), art and science to name a few. He encourages the reader to embrace science — even if you don’t understand it. He praises continuing education but never laments that education is wasted on the young. It gives a vast scope for interpretation and reference that enriches the depth of his exploration.

As stated, many subjects overlap (notably cellphones, computers and other contemporary gadgetry), but he manages to mine a different perspective with each vignette: He finds a singular awareness to highlight.

The topics that are covered are plentiful. The author’s thoughts touch on ideas from “selective forgetting” (a wonderfully accurate concept) to the danger of the smiley face. He pursues the danger of teaching fake history and the repercussions on young (and older) minds. Here, like so many places in his writing, he shifts easily from his acerbic and pithy quips to important concepts such as learning from history, not just ingest it.

Bouchier’s take on the opposite of procrastination — “pre-crastination” — is amusing and not a little disturbing; he finds that people who rush into things are not giving the proper thought. This leads to a siting of truly dangerous things that should give people pause: “double bacon cheeseburgers with fries, international wars, and marriage.” Even when taking aim at easy targets, his perceptions are both fresh and refreshing. Ultimately, in “We’ll Do This Later,” somehow he makes a strong case for procrastination. He is also adept at looking at two sides of a situation.

In “The Way We Were,” the author starts out with a pointedly ambivalent view of reunions but then comes to a much more introspective conclusion, finding the worth in the event. It is not just that he finds the two views but he is able to perceive multiple awarenesses.

“Worth Preserving” is a timely solution for maintaining historical sites. What is fascinating is that at first it seems like he is being tongue-in-cheek — and he might possibly be — but the concepts of preservation and accessibility are sound. It is this blend of humor and understanding that fuel his writing.

And yet, Bouchier’s take on nostalgia comes at the discussion from a different standpoint: “Every nation has its own tales of a glorious past that never existed.” He gives Downton Abbey as a prime example that the truth is much darker below stairs. Basically, the good old days that are glorified by film, television and novels never existed.

He laments the bookless bookstores that have become clothing emporiums — most notably university bookstores where books are screens “to goggle or Google at.” Clever word play is powerful and his succinctness is an arrow to the center, his dissections as swift and accurate as a scalpel.

“Losing stuff, like losing weight, is a lost cause.” We have too many things — we are saturated as “willing prisoners” of our acquisitions. Again, he turns his accusations inward and finds the positive in what has become a negative cliché — he finds the value in “stuff” as a connection to who we are related to from where we’ve come.

The author’s thoughts about wedding extravagance are really an exploration of marriage in the short and long term, calling to task the reality that in the modern age being average and fitting in trumps being Mozart. In the age of driverless cars, perhaps it is not the vehicles that should be recalled but the drivers themselves. In a flip on red-light cameras, he makes the case to reward good drivers for correct behavior.

The selfie as “a sudden plague of pathological vanity” is extreme — but not inaccurate, flying in the face of the cliché of a picture being worth a thousand words. The “Look at me, I’m here, I exist” is no more than a “flicker across the consciousness leaving no trace. They’re not worth a thousand words, they replace a thousand words.”

There is a great deal of strong advice in Bouchier’s writings. In “A Good Long Read,” he meditates on the transition from reading long books to embracing a series of books. This is a healthy and helpful suggestion to readers of desire but limited time.

An extended section on politics in the book should be made required reading in every school (and home, for that matter). The author’s view on the American system can be summed up in his observation that we have hundreds of choices for cereal but only two for president. He writes about the true heroes of our times and times past as well as a fascinating connection between clowns, Halloween and Election Day.

A discussion of a universal draft — men, woman, all ages an socioeconomic backgrounds — ultimately hints at broader ideas. He does the same thing with a darkly comic advocation of making everyone in the world an American. In his section on travel, Bouchier opens up with “Escape Attempts,” which hints at deeper themes — going from trips to war to marriage and children. He makes profound statements about the power of inner life, of reading versus travel. He points out that “to” is often less important than “from.” Style of travel from point of view as well as the unnecessary obsession with souvenirs all encourage us to look not just in the mirror but within ourselves.

The essay “The Business of America” is the smartest and most accurate assessment of the lack of values in our constant pursuit of meetings. In the “Right to Arm Bears,” Bouchier proposes leveling the hunting playing field by providing animals with guns. “Philosophy in the Slow Lane” meditates on life in the Long Island Expressway traffic jams, comparing it to the classic audio novels (Twain, Melville) he listens to when caught in the given congestion of our daily lives. All pithy statements; all with great truths beneath.

The best summation of Bouchier’s work would be in his own words: “What makes us different from bees and lemmings is that we can and do break away from the herd, and think our separate thoughts. We are bees with a perspective on the hive, which allows us to evolve and to create. It also gives us a headache.”

Thank you, Mr. Bouchier for the reminder of all the former. And your tag to this thought reminds us never to take ourselves too seriously.

‘Out of Thin Air’ is available online at www.amazon.com. Meet author David Bouchier at the Third Friday event at the Reboli Center for Art and History, 64 Main St., Stony Brook on Friday, Dec. 15 at 6 p.m. Bouchier will discuss his 25 years on public radio. The event is free.

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Real estate attorney J. Timothy Shea Jr. gives a presentation on The Society of St. Johnland's proposed assisted living facility to Smithtown Town Board.

The Society of St. Johnland in Kings Park hopes to continue its mission to help seniors in need by constructing a new assisted living facility aimed at Medicaid-eligible residents.

The nonprofit nursing center has submitted an application to construct a two-story facility with 82 units and 100 beds in the footprint of an existing, dilapidated building on the north side of Sunken Meadow Road — a separate tax map parcel on the same property as St. Johnland nursing home.

The proposed building will fulfill a need in the community for alternate living options for low-income seniors, according to a real estate attorney speaking on behalf of the project at the Nov. 30 Smithtown Town board meeting.

J. Timothy Shea Jr., of Certilman Balin Adler & Hyman in Hauppauge, asked the board to consider granting  the St. Johnland facility a special exception as its concept plan meets that zoning criteria. This approval would give the nonprofit the ability to use land in a district for a purpose other than what is generally permitted there, in this case an assisted living program on the same property as a nursing home.

“Allowing for this special exception to take place, we would be able to service up to 100 local persons most likely for the assisted living and it’s possible that many of those residents will eventually move to the nursing home at some point in the future,” Shea said.

St. Johnland is also making efforts to implement ideas from staff members and residents into its design of the building’s facade to comply with local waterfront revitalization program standards, he added.

“When we provided elevations of the proposed building to our staff, we received comments indicating they would like to have more of a historic type of architecture,” Shea said. “We are willing to do that and will adjust our elevations accordingly.”

Based on the feedback from the Kings Park Civic Association, the nonprofit has agreed to reduce square footage of the 76,696-square-foot site by approximately 8,000-square-feet to lessen its footprint; preserve an old chapel located to the east of where the facility will be; and provide the group with any building revisions moving forward for further review and comment.

Shea said the site will be “a low traffic generator” because although the facility would employ 70 new employees, they will work in three shifts, so there will be no more than 20 to 25 employees on site at a given time.

Linda Henninger, the president of the Kings Park Civic Association said she and other members were in favor of it.

“We think it’s a good project,” Henninger said. “A lot of residents from Kings Park and our vicinity — like Commack and Northport — utilize St. Johnland and this seems to be within their wheelhouse. We also liked that they’re not clear cutting woods for it. It seems like a win-win for the community and St. Johnland.”

Mary Jean Weber, the chief executive officer of St. Johnland Nursing Center, which has been caring for Kings Parks’ needy since 1870, said the facility has been in planning for nearly two years.

“I think this is the type of service that is really needed in Kings Park,” Weber said. “This is for the population that doesn’t require the [around-the-clock] medical care needed in a nursing facility but maybe cannot remain living at home any longer or have limited funds. For us, it’s a positive program that really helps with our care for the senior community.”

St. Johnland is still awaiting determination on its application for special exception. The project’s construction costs have not been finalized yet.

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A screenshot of Huntington Supervisor-elect Chad Lupinacci's transition team website Dec. 6.

The Town of Huntington’s first major change of leadership in more than 20 years is getting underway.

Huntington’s Supervisor-elect Chad Lupinacci (R-Huntington Station) announced the launch of the New Direction Transition Team website Nov. 30, for individuals interested in applying for town personnel openings during the transition period.

“In an attempt to keep the hiring process transparent and evaluate all options in personnel matters, I have launched the New Direction Transition Team website,” Lupinacci said in a press statement.

The website, www.Chad2017.com, was inspired by similar ones constructed by recent presidential administrations and Nassau County Executive-elect Laura Curran (D), according to spokesman Brian Finnegan. Those interested may submit a cover letter and resume, then select from more than 15 town departments for which they are interested in working. There are no plans at this time to list specific job openings or descriptions, according to Finnegan. Applicants will not be asked for their political party affiliation.

“Regardless of party affiliation, the supervisor-elect plans on vetting and considering all qualified candidates based on merit,” Finnegan said. “He takes great pride in the fact he’s worked beneath several bipartisan administrations.”

At the town’s unveiling of Huntington Station community center plans Nov. 25, Lupinacci spoke about how his first public service position was working as a laborer under former town Highway Supervisor William Naughton (D). He left the town to become a communications liaison for late Republican State Assemblyman Jim Conte, who represented the 10th district for 24 years. Lupinacci was elected to his first political office in 2012, when he took over Conte’s vacated seat.

“Now, no matter your party affiliation or vote at the ballot box, is the time to work together, get things done, check politics at the door and put people first,” reads Lupinacci’s transition website.

The state assemblyman defeated Councilwoman Tracey Edwards (D) receiving nearly 54 percent of the votes. He takes office Jan. 1 from resigning Supervisor Frank Petrone (D).

Lupinacci’s move back to town government will leave an open state assembly seat for 10th district residents, which spans from Lloyd Harbor south along state Route 108/Plainview Road to SUNY Farmingdale State College, and as far east as Elwood. It is unclear who will take his place as Lupinacci’s term doesn’t expire until Dec. 31, 2018.

“Shortly after the first of the year we will have a screening process to interview potential candidates to fill that seat,” said Toni Tepe, chairwoman of the Huntington Republican Committee.

Under New York State Senate law pertaining to public officers, “A special election shall not be held … to fill a vacancy in the office of state senator or in the office of member of assembly, unless the vacancy occurs before the first day of April of the last year of the term of office. … If a special election to fill an office shall not be held as required by law, the office shall be filled at the next general election.”

Tepe said the decision on whether or not a special election will be held to fill Lupinacci’s state office will ultimately be made by state Gov. Andrew Cuomo (D).

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Small business owners like Marion Bernholz, who owns The Gift Corner, above, are trying to find ways to compete with big box stores. Photo by Marion Bernholz

By Kyle Barr

For 40 minutes each morning when Marion Bernholz, the owner of The Gift Corner in Mount Sinai, opens her shop she lugs out all the product she keeps on the front porch all by herself. She does it every day, hoping the colors and interesting items will flag down cars traveling on North Country Road.

Thanksgiving day she was closed, but on Black Friday she put out her flags, signs, decorations, not expecting many customers at all, she said. Black Friday is perceived as a day for gaudy sales for the bigger stores with nationwide brands, or the Amazons of the world, though it has become just the appetizer for a weekend synonymous with shopping.

Ecolin Jewelers in Port Jefferson is co-owned by Linda Baker. Photo from Linda Baker

Instead, people flooded Bernholz’s store the weekend after Thanksgiving, and the customers kept streaming in even after Black Friday was days passed.

“We were busy on Friday, way busier than we had been since the bust, when the economy went down,” Bernholz said, beaming with excitement. “Wednesday was a spike. Friday was a major spike. It was so busy Saturday that people couldn’t find parking. There was a line out the door.”

At Elements of Home, a home and gift shop in St. James less than 12 miles from Gift Corner, the situation was different. Owner Debbie Trenkner saw Black Friday, Small Business Saturday and Cyber Monday float by with only a small bump in sales, she said.

Though she advertised, Trenkner said that she only received a moderate boost in sales that weekend with only 27 people walking through her door on Black Friday, and only about 70 Saturday when she said she expected to see hundreds.

“After speaking to other retailers or feeling through the grapevine, all major events this year, Mother’s Day, Black Friday, Small Business Saturday, we’ve done half the amount we’ve done in the past,” she said. “People do not shop local. Those that do are your 50-and-over crowd who do not like to order online. Younger people these days they are so attached to their phone, it’s their lifeline, in my opinion. It’s unfortunate because this is what communities are based on.”

“People do not shop local. Those that do are your 50-and-over crowd who do not like to order online. Younger people these days they are so attached to their phone.”

—Debbie Trenkner

The similar local stores had polar opposite experiences during one of the busiest shopping weekends of the holiday season, though businesses overall this past Small Business Saturday, an event first sponsored by American Express in 2010, did very well though they fell short of 2016 numbers in total. According to the National Federation of Independent Business, 108 million consumers spent $12.9 billion Nov. 25.

Despite the slight dip from 2016, the data shows a much higher number of consumers are making the conscious decision to shop locally on the biggest spending date of the year for small businesses.

Stacey Finkelstein, an associate professor of marketing at Stony Brook University, said in a phone interview she has used psychological and behavioral economics to inform people about marketing problems, and she said a battle between instant gratification and the desire to support local stores is being waged for today’s consumers.

“Another tension for a lot of consumers who face this dilemma layered on top of this is this ethical quandary, which is ‘I want to support businesses that are consistent with my code of ethics and the values that I have as a consumer,’” Finkelstein said.

That value-based sales pitch is important, especially when it comes to the services offered. Many local businesses surveyed after this Black Friday weekend across the North Shore agreed the services they provide, whether it’s free gift wrapping or the ability to make a custom product, or even the ability to offer hands-on help to customers trying to figure out what gift is best, are the types of factors that neither online nor most large stores can match.

Fourth World Comics in Smithtown. Photo by Kyle Barr

“I think the most important thing to do besides creating an emotional experience and offering, obviously, great service is to really think about the values of those consumers in the local town and try and tap into those local values, such as if a town is really interested in sustainability, or ethically sourced food,” Finkelstein said.

One of the biggest questions that small business owners ask is whether young people are still willing to shop local. The consensus is they are the “plugged-in” generation, but that fact can be harnessed to work in favor of small business owners.

“Social issues are particularly important for a lot of millennials,” she said. “You tend to see a lot of that. I definitely don’t think millennials should be written off. I’m big into knitting, and if you ask what’s the stereotype for knitting, for example, is that grandmas knit, but actually there’s this active and large youthful contingent of knitters that are really driving and shaping that industry in a completely fascinating way. I think what it’s about is that millennials have these ethically laden values where they want to buy things that are local, that are environmentally sustainable.”

While many stores surveyed said this Black Friday weekend was “better than average” to “great,” there were several stores that did not see anywhere near the same boost in traffic. While the weather was nice, stores that didn’t meet expectations cited insufficient support from their local governments, or locations with little foot traffic, as their main deterrents.

Reactions from local store owners

Port Jefferson—Ecolin Jewelers

Co-owner Linda Baker:

We tend to run our sales to support our loyal customers, support our repeat customers. We had 20 percent off many items in the store, not all. That hasn’t been a big motivation to shop. In our industry
either they know us or they don’t.

The village was decorated nice and we had a good weekend. Black Friday for most retailers, for independent mom-and-pop retailers, has not been a big day for us. Our business is the last two weeks of the year. I think Black
Friday is when mom and dad go to look at televisions or cars — one big
purchase. It’s not a downtown thing. I don’t compare same day to same day from years before. I think there are too many variables, whether it’s the weather
or the news. Though I’d say this year was better than last year across the board.

Mount Sinai—The Gift Corner

Owner Marion Bernholz:

I don’t think Black Friday is as big of a thing anymore. We had people coming in at 10 a.m. and I asked them why they weren’t out shopping and they would say, “Oh, we don’t do that anymore.” I think people just don’t like to rush anymore, plus all the deals are available all week long, so there’s almost no point. Maybe, eventually, people will be able to have Thanksgiving dinner with their family, that’s the hope.

Though this was one of the best Black Fridays I’ve had since the bust in 2008, I went back and I looked at the papers for how it was in 2005. I couldn’t count it all — it was like the funds were flowing like water. It’s never
going to be 2005 again.

Half the people who came in my store on Saturday had no clue [about Small Business Saturday]. We’d be like, “OK, now we’ll explain it to you. Good that you’re here, and this is what it’s about.”

Rocky Point—Rocky Point Cycle

Owner Gary Wladyka:

We didn’t advertise but had in-store deals. We had discounts on shoes and sunglasses. There were more customers that Friday because more people had Friday off.

We’re always trying to get more customers, but we’re more of a
destination shop rather than a “Let’s go take a look” type thing.

This is the beginning of the end for small business. It’s going to continue to demise with people wanting to do
everything on the internet. The way new consumers are, it’s going to be hard to grow it. We try to provide service. You’re not going to get service online.

Setauket—All Seasons at Ari’s Treasures

Owner Jeff Aston:

We have an online presence. We did very well online over the course of the weekend. The store was busy. I’m a Christmas shop, so it’s kind of the height of our season now. We were offering 20 percent off storewide, we had some 25 percent-off items, some 50 percent-off items. We definitely went along with trying to capture that audience.

We do custom sign making and engraving, and it’s a little more of a custom product. I’m not sure how Black Friday helped us with that part of the business, but overall it was a good weekend. I’d say it was comparable to last year.

People want personalization, they want customization. You have to see the expression on people’s faces when they see our work. I’ve been in the Christmas business for 40 years, and I’ve never done anything more rewarding for my customers than what I’m doing now.

Young people today push a button and they get what they want. I’ve gotten away from the similar product you will see on Amazon. The beauty of the internet is that we can put our product out online. We’re on Etsy, and for the small business person who’s creating something themselves, Etsy is the way to go.

Smithtown—4th World Comics

Manager Terence Fischette:

“We didn’t do too much in sales. We did a lot of half-price items, took out a lot of stuff we wanted to get out of the back room. We don’t really compete with any of the big stores when it comes to Black Friday. We ended up doing a lot better than a normal Friday because people are out and in the shopping mood. The weekend was kind of normal, but it was one of the better Black Fridays that we’ve had in years.

You see some regular customers, you see some new people. Comics are definitely more popular now, people see the sign and they pull over. It’s a lot more gifts and toys. Whenever a new superhero movie comes out you’ll see kids coming in who want the new Captain America or the new Thor book. Black Friday is more of just toys, T-shirts and stuff like that.

We have our own holiday sale on Dec. 16 and that’s one of our biggest holiday sales of the year.”

Smithtown

4th World Comics (Comics, figurines and memorabilia)

Manager Terence Fischette:

“We didn’t do too much in sales. We did a lot of half-price items, took out a lot of stuff we wanted to get out of the back room. We don’t really compete with any of the big stores when it comes to Black Friday. We ended up doing a lot better than a normal Friday because people are out and in the shopping mood. The weekend was kind of normal, but it was one of the better Black Fridays that we’ve had in years.

You see some regular customers, you see some new people. Comics are definitely more popular now, people see the sign and they pull over. It’s a lot more gifts and toys. Whenever a new superhero movie comes out you’ll see kids coming in who want the new Captain America or the new Thor book. Black Friday is more of just toys, T-shirts and stuff like that.

We have our own holiday sale on Dec. 16 and that’s one of our biggest holiday sales of the year.”

Northport—Einstein’s Attic

Owner Lori Badanes:

“We did great, it was wonderful. We offered a lot of in store promotions. We had an Elf on a Shelf here, we read a story to the kids and the kids got a notebook and a pencil. They got to fill out a wish list, then all the kids got to make an ornament. We had giveaways, and make your own putty on Saturday.

We started planning this in the summer, back in August. We do it every year.

We did better this year than other years — 17 percent better. It was a nice jump. One thing is that we offered some light ups for an outdoor event. The kids got a lot of things to take home. I feel we’re a community-based business, and we support our community every chance we get.”

Huntington—Cow Over the Moon

Owner Brian Drucker:

“I feel like Black Friday, Small Business Saturday, Cyber Monday, definitely did better than previous years. I didn’t do any specific specials that I can think of offhand.

It was a mixture of new people and regulars coming through. The big thing about a store like this being here for 23 years is that we have a steady number of regulars, but I saw a good crop of new customers come in.

One of the things I also do is sports memorabilia, and Aaron Judge [who plays for the New York Yankees] is one of the hottest, hottest things in the world. He had one of the greatest rookie seasons ever in baseball, so we sold a bunch of Aaron Judge autographed memorabilia, some pretty expensive stuff.

It’s hard to explain … why we did well. You never can tell you know, there was just a lot of people walking around. The town  was pretty booming.”

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LISCA performed at the Basilica of St. Francis of Assisi during a concert tour of Italy. Photo by Candice Foley

By Kevin Redding

A Stony Brook University-born singing ensemble is celebrating its 50th anniversary on a high note.

The Long Island Symphonic Choral Association (LISCA), formed in 1968, will take to St. James Roman Catholic Church in Setauket on Dec. 8 for its most grandiose performance yet. The nonprofit group, made up of roughly 70 diverse members ranging in age from early 20s to 80 who have put on concerts around the world, will deliver a program of works by Igor Stravinsky and Arvo Part, to name a few, in honor of its late, great founder Gregg Smith, an internationally renowned choral conductor and composer who died last year.

“We designed this to reflect the many different kinds of things we have sung over the 50 years of our existence,” said Norma Watson, a member since the group formed. “The mission has always been to present excellent performances of not frequently heard music. We’ve done premieres of great modern composers and sang the pieces of Renaissance masters. It’s been fun to go back and sing these songs again. I’ll never get tired of singing with this group. ”

Among the highlights of the upcoming concert, which will run about an hour and a half and culminate in a giant meet-and-greet reception in the church’s downstairs, are “Heilig” (Holy) by Felix Mendelssohn, “O Magnum Mysterium by Morten Lauridsen, “Ave Maria, “Pater Noster” and “Russian Credo” by Stravinsky, and the Long Island premiere of “A Mary Trilogy” composed by Smith himself.

Smith, who died of a heart attack at 84 in July 2016, served as LISCA’s conductor from 1968 until 2005. The mantle was then passed over to Thomas Schmidt, who conducted through 2016. Since January, the group has been led by 32-year-old Eric Stewart, a composer-in-residence at St. Peter’s Lutheran Church in New York City and conductor of the Tzu Chi Youth Chamber Orchestra on Long Island whose own work was recognized and encouraged by Smith.

As a Stony Brook University student and member of the University Community Chorus in the late 1960s, Watson met Smith when he arrived as director of choral music. Soon after being hired, the conductor — who established new standards of professional choral singing with the Gregg Smith Singers, a group founded in 1955 and famous for showcasing the music of contemporary American composers and not doing “the usual sort of choral programs,” as Smith told The New York Times in 1977 — changed the name of the college’s choir to LISCA to broaden the group’s ambitions and welcome collaborations with symphony orchestras.

Eric Stewart

“We weren’t really singing challenging stuff initially,” Watson said of the choir before Smith came on board. “What made me want to sing were the ambition he had to make us a really great choir and sing interesting pieces we weren’t used to singing.”

One of the group’s first concerts revolved around a major piece by Stravinsky, a composer Smith knew well who was in attendance to see their performance. Smith’s other acquaintances included Dave Brubeck and Elliott Carter, now legendary composers who watched the choir sing their charts. They have performed concerts in Spain, France, England, Ireland and Iceland.

“Gregg had such an exciting and unpredictable approach,” said Joe Dyro, the president of LISCA and a singer in the bass section since 1980. “He had a brilliant way of making things turn out right for the performance, helping us singers blend. I feel very honored to be part of a group that has such a large legacy.”

Dyro said he was singing while waiting to pay at a restaurant at the Smith Haven Mall when he got a tap on the shoulder from a member of LISCA, who extended an invite to join the group.

“I’m humbled because I know that many of the singers in the group are much better musicians and much more learned. I’m trying my best to keep up with the rest of the crowd,” Dyro said, laughing. “And Eric is a young, exciting conductor who, I think, is going to bring new vitality to the choir.”

Sidonie Morrison, a soprano in the choir since 1981, also spoke highly of LISCA’s new leader. “He’s very enthusiastic and fun to work with. We’re looking forward to a different kind of concert with him,” he said.

It will be an especially poignant night for Stewart, who made his LISCA debut when he conducted the group’s May concert. He points to Smith as the first person to seriously look at his original compositions when he first moved to New York City in 2010. Smith was so taken by the young musician’s work that he made sure to perform it with a professional ensemble.

“It’s because of him that I saw how amazing a choral ensemble could sound,” Stewart said. “He really opened up a whole new mode of expression for me as a composer and meant a lot to me on my path to becoming a professional musician. It’s truly an honor to pay tribute to him and his contributions with LISCA, with whom I’m extremely impressed. Some of these pieces are quite difficult and they’ve been able to take on the challenge. I’m quite excited about it.”

This year’s LISCA concert is in honor of the group’s late conductor, Gregg Smith, pictured above. Photo from LISCA

PROGRAM:

Felix Mendelssohn:

“Heilig” (Holy) for double choir

Arvo Part: “Magnificat”

Giovanni Gabrieli: “Beata es Virgo,” “Jubilate Deo” and “O Magnum Mysterium” for double chorus and brass Morten Lauridsen: “O Magnum Mysterium”

Gustav Holst: “Christmas Day” and “In the Bleak Midwinter”

Igor Stravinsky: “Ave Maria,” “Pater Noster” and “Russian Credo”

Gregg Smith: “A Mary Trilogy” and “Alleluia: Vom Himmel Hoch”

The concert begins at 8 p.m. at St. James Roman Catholic Church, 429 Route 25A in Setauket on Friday, Dec. 8. Tickets, which are available at the door and at www/lisca.org, are $25 adults, $20 for seniors, and free for students. For further information, please call 631-751-2743.

 

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