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Yearly Archives: 2017

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Euphorbia characias can be grown on Long Island with winter protection. Photo by Kyrnan Harvey

By Kyrnan Harvey

Alas, the allium are pretty well sold out, daffodils too I am afraid to report, from my mail-order sources like John Scheepers and Brent & Becky’s. However, if you still have the urge to invest some effort to procure some deer-proof color for spring, try the garden centers and the box stores. Possibly some choice varieties are still available, but be sure that they are not shriveled dry from a couple months of indoor heat.

With the leaves finally down, I make sure they are blown off the lawns. Lawn grasses thrive in cooler weather, so you don’t want to deprive them of a few weeks of prosperity with smothering damp leaf cover. Moreover, there is a modest pleasure derived from seeing your lawn all uniformly green again after gazing for weeks over the leafy litter, a refreshing counterpoint, more especially now, to the barren limbs of trees, the naked stems of deciduous shrubs and to the straw-colored ornamental grasses.

If you employ a lawn service, leaf blowers will typically trod over, through and onto eyes of Baptisia and peonies and Amsonia hubrichtii (commonly called blue star), blasting every scrap of humus and last May’s mulch out of the beds, exposing the naturalized and nestled-in forget-me-nots to killing exposure. In naturalistic and ecologically correct gardens it is preferable to leave fallen leaves in planted beds and where there is no lawn or paving. I even blow them into the beds, within reason, as nature’s natural mulch.

My diktat to clients, to pass onto their gardeners, is “Don’t blow the leaves in (else they will blow all of them in)” and “Don’t blow them out — of my plantings.” True, some leaves will be blown out by those arctic gusts into the lawns, and come spring cleanup you will have some work to do, removing leaves by hand where they have accumulated, but it beats the alternative of clodhoppers crushing the dormant crowns of coneflowers and columbines. I get many self-seeded perennials; but if you let your gardener blow out your beds, chances are they will blow out the baby with the bathwater.

Recently, my 10-year-old RedMax blower, a lightweight, handheld, gas-powered tool, developed carburetor issues. Rather than spend the money to have it fixed (or not), I bought a new Stihl, available at Ar-Jon Outdoor Power Equipment on Comsewogue Road in East Setauket. Very light, good power, $140.

While landscapers use the much heavier and noisier backpack blower, the Stihl is perfect for the homeowner, as indispensable to the lady gardener as to the lazy teen. If you have under a half-dozen oak trees, this is all you need. Gardeners should prefer control over leaf removal. If you have an incipient woodland garden, for example, blow all the leaves into it; they will prevent weed seeds from germinating and in two years will be earthworm-loving humus. Or blow them under the arching stems of the forsythia and into the hydrangeas.

Leaf mold is a most excellent compost. You could pile all your leaves in a hidden, out-of-the-way corner and start a large compost pile with which to annually amend your organic kitchen garden.

I have had, in a protected corner of a client’s garden, a Euphorbia characias. A common sight in sophisticated English gardens, it is an evergreen spurge native to the Mediterranean and thus not very hardy here. A year and a half ago I scattered its seeds in my home garden. Last spring they started germinating, albeit in an exposed location. The deer haven’t touched them because of the sticky sap. And this past month I have blown leaves into them, providing much needed insulation.

Kyrnan Harvey is a horticulturist and garden designer residing in East Setauket. For more information, visit www.boskygarden.com.

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Normandy Manor in 1917, Vanderbilt Museum archive photo
Elegant French-Norman house built for estate superintendent

Normandy Manor, the stately French-Norman style house built as the home for the superintendent of the estate of William K. Vanderbilt II (1878-1944), celebrates its 100th birthday this year.

Designed by the renowned New York City architects Warren & Wetmore, Normandy Manor was built in 1917. The architects also designed the Vanderbilts’ 37,600 square-foot, 24-room Spanish-Revival mansion and several other buildings on the waterfront estate which was called Eagle’s Nest, home today of the Vanderbilt Museum and Charles and Helen Reichert Planetarium.

Stephanie Gress, director of curatorial affairs for the Vanderbilt, said “The architectural design of Normandy Manor and the hewn stone and timbers are characteristic of the Norman region. The name distinguishes the house from the other architecture on the property. Mr. Vanderbilt’s boat house was designed in the same style.”

Normandy Manor in 2017

Warren & Wetmore are most noted for designing New York’s Grand Central Terminal for Commodore Cornelius Vanderbilt, William Vanderbilt’s great-great grandfather, and his New York Central Railroad. The firm also created the Ritz, Vanderbilt, Ambassador and Biltmore hotels; grand Manhattan townhouses for the Vanderbilt and Astor families; and some of the finest apartment buildings on Park Avenue and Fifth Avenue.

The two-story, 3,300 square-foot structure, which was constructed of pink granite and has a slate roof with copper trim and copper rain gutters, sits on three acres that are enclosed by ornamental wrought-iron fencing. Located across the road from the main entrance of Eagle’s Nest, the manor had its own landscaped grounds and impressive gardens.

The Vanderbilts lived only part of the year at Eagle’s Nest, so the superintendent became caretaker not only of the estate, its grounds and buildings but also of the mansion and its art and furnishings. Archival photographs dating from the 1920s and ‘30s show flower gardens, fruit trees, a greenhouse, and vegetable gardens on the property.

William Vanderbilt bequeathed his estate, mansion and museum to Suffolk County, N.Y. After his wife, Rosamund Lancaster Warburton Vanderbilt, died in 1947, ownership passed to the county, which opened the museum to the public in 1950.

Corwin H. Meyer

Normandy Manor – owned by the Vanderbilt Estate but not part of the original bequest to the county in 1947 – was sold as a private residence to Corwin H. “Corky” Meyer, the chief test pilot for Grumman Aircraft on Long Island. In 1974, he became president and chief executive officer of Grumman American, a commercial aircraft subsidiary. Normandy Manor later had other private owners. In the summer of 2002, Suffolk County purchased the house and property and reunited it with the rest of the original Vanderbilt Estate.

During the summer of 2011, Huntington interior designer Claudia Dowling led 18 Long Island designers, artisans and landscape architects who turned the manor into the 2011 Restoration Design Show House. Each designer invested in the project.

Using mostly traditional design approaches, the group spent 10 weeks restoring, painting, decorating and furnishing the rooms, and enhancing the plantings around the house and grounds. The makeover of the historic manor house was unveiled in September at a gala opening. Open to the public for six weeks, the house attracted more than 1,600 visitors.

Suffolk County Vanderbilt Museum, located at 180 Little Neck Road, Centerport is open Tuesday, Saturday and Sunday from noon to 4 p.m. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

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A conceputal rendering of what the building will look like. Image from Town of Huntington

A lifelong Huntington Station resident and politician remembered as a “pillar of the community” will have a building named in his memory.

Town of Huntington officials unveiled conceptual plans for the transformation of the former New York State Armory on East 5th Avenue into the James D. Conte Community Center.

Former Assemblyman James Conte was a lifelong Huntington Station resident. File photo

“We’ve been waiting for this opportunity for a long time,” Supervisor Frank Petrone (D) said at the Nov. 25 ceremony. “As many of you know, Jimmy worked very hard to retain this facility for the residents of the Town of Huntington. We know that his special love when he served in the assembly was for Huntington Station.”

Conte, a former state assemblyman who represented the 10th district for 24 years, died October 2012 of T-cell lymphoma. He achieved the status of minority leader pro tem, the Republican’s second highest-ranking post, and was a strong proponent of organ donation, having undergone two kidney transplants himself.

“Jimmy was involved in everything,” said state Sen. John Flanagan (R-East Northport), a colleague of Conte. “He made this town a better place — he continues to make it a better place, and I can’t wait to see the end product here that will be a testament to him and his family.”

The late assemblyman was instrumental in getting the state to transfer ownership of the decommissioned building over to the Town of Huntington, according to Petrone, with the intention of the space being used  as a community center.

Earlier this year, the town board retained the Holbrook-based firm Savik & Murray to engineer and design proposals for the building. The town’s 2018 budget has designated $3.75 million for the first phase of the project in addition to acquiring a $1.5 million state grant.

Residents are eager to get a first look at the building plans. Photo by Sara-Megan Walsh

“This past year, as a town board member, working on and consulting with the architects on the design of this project, it has really been a labor of love,” Councilman Mark Cuthbertson (D) said. “They came in with some ideas that were outside of the box. We’ve tweaked what they had. I think the final product is something that probably still needs work, but is something that is a really good start.”

The conceptual plans propose the 22,500-square-foot building be repurposed with space for uses such as arts and crafts, a computer lab, a recording studio, an all-purpose gymnasium, a strength training facility, CrossFit center, rock climbing arena, a community meeting space, a multipurpose room, classrooms, office space and an elevated indoor running and walking track. The town has also promised the Greenlawn American Legion Post 1244 a designated area to run as a veterans canteen.

“A couple of months ago my mother and I went down to Town Hall to view the plans that are going to be on display today, and we were just blown away,” said Conte’s daughter Sarah. “This is exactly what my father would have wanted for this community. Myself and my family are so honored to be here and to have this named after him. We know he would be honored as well.”

The architects have suggested possible outdoor uses for the 3.6-acre site including an amphitheater, meditation gardens, a spiritual walkway and bench seating.

The Conte family and town officials unveil the sign naming the future James D. Conte Community Center. Photo by Sara-Megan Walsh

“[My father] would be jumping up and down and dancing in this room if he knew Huntington Station was going to get a project this big,” said Conte’s daughter Samantha. “He valued the community. He knew the value of what a building like this could offer.”

The town has estimated the entire project will cost $10 million and aims to have it completed by 2019. Oversight of its construction will be transferred to the incoming town board helmed by current state assemblyman and Supervisor-elect Chad Lupinacci (R-Huntington Station). Lupinacci previously worked as a community liaison for Conte before taking over his state office in 2012.

“We know even though he is gone his legacy will continue with his family and the many generations of children that will walk through this building, and of course, the veterans who will have a special place on Fifth Street,” Lupinacci said. “We know his legacy will continue for many generations after we’re all gone.”

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First Royal Division IV MVP break school records this season

Port Jefferson outgoing quarterback is officially royalty.

Jack Collins is the school’s first football player to be named MVP of Division IV. But if he had his way when he was young, the Royals senior wouldn’t even be a quarterback.

“I was a wide receiver,” he said, explaining how he played the position for almost two years before being told the middle school team was in need of a field general. “We had a little contest, and I ended up getting the job.”

Port Jefferson quarterback Jack Collins broke three school records this year and became the first Royals football player to be named the most valuable player in Division IV, an honor bestowed by the results of a vote by the division coaches. File photo by Bill Landon

Collins didn’t want to be a quarterback because being the center of attention seemed like too much for him. He’s quiet, reserved, qualities not normally associated with successful quarterbacks. But as the years passed he grew to love it, and others respected the way he played the position.

In his senior season, Collins broke school records for touchdowns (18), completions (143) and yards in a season (2,261). Being the first MVP, which is voted on by division coaches, also qualifies him for the Hansen Award, which goes to the most outstanding high school football player in Suffolk County, and the Boomer Award, which is awarded to the top quarterback. The winners will be announced at a Section XI dinner Dec. 4 at the Hyatt Regency Long Island in Hauppauge.

“We knew Jack had all the capabilities to handle the physical part of the position,” Port Jefferson head coach Andrew Cosci said. “What stood out even more was his maturity mentally. We knew he could handle anything we threw at him, and his work ethic early on was just one of those un-coachable things.”

Collins was called up to the varsity team his sophomore year and played in a handful of games toward the end of the season before being named the starter as a junior. He said the honor was unexpected, but felt encouraged after being recognized.

“I worked hard in the offseason — put my heart and soul into it — and getting called up made me feel more comfortable and prepared to be the leader of a team,” he said. “I think my coach made the right decision. It was a good learning experience.”

Cosci said the coaches immediately began tailoring routines and strategies so that the offense revolved around Collins. The quarterback had worked with an outside coach to enhance his accuracy, power and consistency, but also learned about leadership. The changes were noticed immediately.

As a result of the MVP nod, Jack Collins is automatically in the running for the Hansen Award and the Boomer Award, which will be given out at the Section XI football dinner Dec. 4. File photo by Bill Landon

“Jack is like no other quarterback I’ve played with,” senior wide receiver Marquis Feldman said. “He knows everything that’s happening on the field before it happens. It’s honestly like playing with a college quarterback.”

The senior’s head coach went one step further in his praise of Collins.

“He watches tons of film, tries to understand things better and fully, he never rests on his laurels — he thinks about what he has to do to get better and he continues to get better because of that,” Cosci said. “As a true leader and a true great player does, he made everyone around him better.”

Marquis said he saw his teammate develop on the field firsthand.

“Everyone on my team gave 110 percent every snap of every game — we were relentless,” he said, adding that he only just moved to the district in August. “To see Jack get recognized for his efforts is phenomenal, because we all knew he was an MVP. I couldn’t be more proud to call him my quarterback and already a very close friend on and off the field.”

To Collins, success is not about him, but more a reflection on his coaches and teammates, he said.

“At first, I didn’t see the good in it as much as I was afraid of the bad,” he said of taking on the quarterback role. “My teammates made me see it’s not that bad. It’s awesome to see the other coaches respected what we were doing, but honestly, we’re all putting in the work together and our coaches are putting game plans out that work. I’m the one that gets a lot of the credit for it, but it was definitely a team effort.”

Collins’ successes have also served to shine a light on the program.

Jack Collins broke school records for touchdowns (18), completions (143) and yards in a season (2,261). File photo by Bill Landon

“You can always look at the bigger schools and shake your finger and say ‘We’re too small, we’re never going to win anything,’” Collins said. “But we’re proving everyone wrong.”

Another important aspect of being a varsity football player is having young kids on the sidelines at games, according to Collins. They reminded him of himself when he first watched the Royals, wishing to one day emulate what he saw.

“I wanted to be like them in every single way,” he said. “I hope when the kids look at me they think that and that I set a good example.”

It’s a mentality he has already instilled in all facets of the program, according to Cosci.

“Jack has been the cornerstone for us in taking the next step,” he said. “He’s definitely more of a lead by example, but when Jack opens his mouth everyone listens. He never really talks about himself, he’s grounded, and it’s refreshing. The first thing out of other coaches’ mouths was ‘What a quarterback you have.’”

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Penelope

MEET PENELOPE! This pretty girl is Penelope. Unfortunately, she was returned to Kent Animal Shelter after one year due to a new baby in the house that has allergies. At six years young, she is super sweet and great with kids. Penelope comes neutered, microchipped and up to date on vaccines. Why not drop by and say hello? Kent Animal Shelter is located at 2259 River Road in Calverton. For more information on Penelope and other adoptable pets at Kent, please call 631-727-5731 or visit www.kentanimalshelter.com.

 

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Bacon-Wrapped Scallops with Wasabi Mayonnaise

By Barbara Beltrami

What ever happened to the hors d’oeuvres that used to be a staple at every cocktail party? Thank goodness, pigs in a blanket, regarded by professional caterers as the consistently most popular hors d’oeuvre at any party, have survived the hors d’oeuvres revolution.

But what about sweet and sour meatballs? Scallops wrapped in bacon? They’ve been usurped and driven out of town by the ubiquitous smoked salmon and caviar or fig and goat cheese canapés, bruschette and crostini, spring rolls and sun-dried tomatoes, quiches and crudites, lamb lollipops and wonton wrapped and phyllo-filled delicacies that practically come with pedigrees.

I’m as guilty as the next person in serving and scarfing down these precious concoctions. But if I put them on a tray next to their popular predecessors, guess which would be gobbled up first. If you’re reading this and you’re one of those people who still serve any of those once so popular and delicious dinner precursors, good for you! And please invite me to your next party because frankly, I’m getting tired of their replacements. And while you’re at it, don’t forget the sour cream and onion dip.

Sweet and Sour Meatballs

Sweet and Sour Meatballs

YIELD: Makes 16 servings

INGREDIENTS: 2 pounds ground beef

½ cup bread crumbs

1 onion, minced

Half a green bell pepper, minced

1 egg

Salt and pepper to taste

¼ cup finely chopped flat-leaf parsley

1½ cups jellied cranberry sauce

12 ounces ketchup

2 tablespoons brown sugar

1 tablespoon soy sauce

2 teaspoons red wine vinegar

1 teaspoon hot red pepper flakes

DIRECTIONS: In a large bowl combine the beef, bread crumbs, onion, green bell pepper, egg, salt and pepper and parsley; mix thoroughly. Roll mixture into balls about the size of a walnut and place in a large baking dish. Bake in 375 F oven for 25 minutes or until brown on top; turn meatballs and bake another 10 to 15 minutes to brown other side.

Meanwhile in a large pot combine the cranberry sauce, ketchup, brown sugar, soy sauce, vinegar and hot red pepper flakes. Mix thoroughly; taste to adjust flavor and add more sugar, soy sauce or vinegar, if desired. Heat, stirring frequently, over medium low flame. Keep at a simmer. When meatballs are cooked, remove them from oven and gently add them along with any juice or fat in the pan to the sauce. Stir and continue to simmer for at least 30 minutes. Serve hot with pineapple chunks, rice, toasted Italian or French bread slices, sweet pickles or cheese cubes.

Bacon-Wrapped Scallops with Wasabi Mayonnaise

Bacon-Wrapped Scallops with Wasabi Mayonnaise

YIELD: Makes 24 pieces

INGREDIENTS:

Toothpicks

½ cup teriyaki sauce

¹⁄₃ cup brown sugar

3 tablespoons grated fresh ginger root

2 teaspoons freshly squeezed lemon juice

2 cloves garlic, crushed

12 large sea scallops, rinsed, patted dry and halved horizontally

12 slices of bacon, cut in half crosswise

DIRECTIONS: Soak toothpicks in hot water for 20 to 30 minutes. Preheat oven to 425 F. In a small bowl, whisk together the teriyaki sauce, brown sugar, ginger root, lemon juice and garlic. Carefully wrap bacon around perimeter of each scallop half; secure with toothpick. Remove crushed garlic from teriyaki mixture; brush each bacon-wrapped scallop with teriyaki mixture and place in foil-lined baking pan. Bake for 5 to 6 minutes until golden brown on top side; turn and bake another 4 to 5 minutes until second side is golden brown. Serve hot with wasabi mayonnaise.

Wasabi Mayonnaise: Whisk together one cup good-quality mayonnaise, one tablespoon soy sauce, two teaspoons sugar, two teaspoons freshly squeezed lemon juice, one or two teaspoons wasabi paste (depending on how hot you like it). Serve in small bowl.

Moss Ball

Moss Ball

YIELD: Makes a one-pound ball

INGREDIENTS:

8 ounces cream cheese

½ pound blue, Roquefort or Gorgonzola cheese, crumbled

¼ pound extra sharp cheddar cheese, grated

1 small onion, minced

1 tablespoon Worcestershire sauce

½ cup chopped pecans or walnuts

½ cup finely chopped flat-leaf parsley

½ teaspoon freshly ground black pepper

DIRECTIONS: Place all cheeses in mixer bowl and let sit at room temperature until softened. Beat on medium speed until well combined. Add onion and Worcestershire sauce and beat well. Roll into ball, wrap and refrigerate 3 to 4 hours. In small bowl, mix the nuts, parsley and black pepper. Spread on sheets of wax paper or on a large baking sheet. Roll cheese ball in nut and parsley mixture until well coated and nuts and parsley are all used up; press any straggling pieces into the ball. Cover again and chill until firm, about 2 hours. Serves with crackers.

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A scene from a previous Historic Houses at the Holidays Tour in Huntington
A scene from a previous Historic Houses at the Holidays Tour in Huntington
A scene from a previous Historic Houses at the Holidays Tour in Huntington
A scene from a previous Historic Houses at the Holidays Tour in Huntington
A scene from a previous Historic Houses at the Holidays Tour in Huntington
A scene from a previous Historic Houses at the Holidays Tour in Huntington

By Kevin Redding

There’s no place like a historic home for the holidays.

On Sunday, Dec. 3, the Huntington Historical Society will host its 12th annual Historic Houses at the Holidays driving tour, giving residents the opportunity to explore five private historic homes and two house museums in the area from Huntington Village to Cold Spring Harbor.

Each stop on the self-guided tour will be decorated to the nines for the season; equipped with a volunteer from the historical society to answer any and all questions about the background of each location; and provide a firsthand glimpse at the original architectural styles and designs within these homes, which were built between the early 1800s and early 1900s. Visitors will be able to view bedrooms, living rooms, kitchens and even some attics of these colonial-style residences.

Approximately 300 to 400 people are expected to attend the event this year.

“The Holiday Historic Houses Tour is a real treat,” said Claudia Fortunato-Napolitano, executive director at Huntington Historical Society. “The houses on the tour are all decorated for Christmas and the refreshments are overwhelming. Come and enjoy a day out!”

The theme of this year’s tour is also the mantra of the historical society: Huntington Lives Here.

“Huntington’s history goes back to the mid-17th century and the people that came to live here were interested in building a meaningful town and leaving their imprint on it. This tour serves to highlight that,” said Toby Kissam, a trustee at the historical society and one of the tour’s chief researchers, whose ancestral home — the Dr. Daniel W. Kissam House Museum on Park Avenue — is among the afternoon’s seven stops. “Each year I find people that come on our tours know there’s going to be a great historical story with each house and I enjoy researching and telling that story. It’s always fun.”

Kissam said the oldest private home on the tour is also the one he’s most excited about: the 1820s-built Cold Spring Harbor birthplace of leading suffragette Ida Bunce Sammis, who organized the first women’s suffrage club in Suffolk County and became one of the first two women elected to the New York State Legislature in 1919. The home’s inclusion on this year’s tour correlates with the 100th anniversary of the passing of the constitutional amendment granting women the right to vote in the state of New York, Kissam added.

Also on full display is a house built in Huntington Harbor for a local sea captain in 1902; the grand 1914 Georgian-style home of New York City attorney-turned- Suffolk County representative in the New York State Assembly John J. Robinson, who was elected in 1912 and built his house on West Main Street in 1914; and a farm house constructed in the village in 1917 by Henry Willets of Dix Hills.

The most modern stop on the tour is a 1935-built summer estate in Greenlawn previously owned by a wealthy manufacturer named Walter Beh and his wife Margaret. Beh acquired the large, 110-acre property so he and his a wife, an equestrian, could raise and train horses there.

“Most of these were part-time residents, but they have contributed meaningfully to the town over years and has contributed to the place that Huntington holds today in Suffolk County and Long Island as one of the premiere towns in the region,” Kissam said.

The historical society-owned museums — both the Kissam House and the David Conklin Farm House, built in 1750 — will also be decorated for the tour. Visitors to the Kissam House will be treated to an exhibit entitled Promenade and Parasols, showcasing outfits and umbrellas from the 19th century and Victorian era, and the Conklin Barn will provide an array of refreshments from noon to 4 p.m.

Kissam, who is the great-great-great-grandson of Dr. Daniel Kissam, has naturally had a deep fascination with history his whole life, both general and Huntington-specific, and has occupied the role of genealogist in his family. This past summer, he and the rest of the Huntington Holiday House Tour Committee began their search and research of local private properties to feature.

“That’s always the challenge,” Kissam said on choosing homes to showcase during the tour. “We have to get people to agree, but we know of houses with a history and sometimes we just knock on doors and explain who we are and what we’d like to do. Usually we can talk people into it, particularly if they’re interested in what the history of their own house is. Once we run out of houses and can’t find houses maybe the tour has to stop, but we’ve been able to keep it going for the past 12 years.”

Historical society and committee member Patricia Ernst said the tours are beneficial to both those who take them and those who host them. “At the end of the day, everybody has such a good time,” she said. “The homeowners have a great afternoon having people exclaim over their houses, both the historical aspects of them and otherwise. The tour highlights these old houses and I think that’s a big draw for people who are deciding on what town they want to live in.”

Ernst continued, “Huntington has homes that have been here since the mid-1600s and that isn’t true in too many places. These houses are lovingly taken care of and are being guarded, and people in Huntington appreciate that.”

The Huntington Historical Society’s 2017 Holiday House Tour will be held on Sunday, Dec. 3 from noon to 4 p.m. Tickets are $40 for the general public and $35 for members. For more information or to order tickets, please call 631-427-7045, ext. 401 or visit www.huntingtonhistoricalsociety.org.

Photos courtesy of Huntington Historical Society

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Photo by Kevin Redding

By Kevin Redding

With the yearly rise in the number of Mount Sinai students who refuse to take standardized tests — in relation to a statewide movement against Common Core — district administrators have rolled out new ways to assess and strengthen learning skills. So far, three months into the school year, school leaders believe students are reaping the benefits.

“We’re doing things differently than we’ve ever done before,” said Mount Sinai Superintendent Gordon Brosdal during a Nov. 15 board of education meeting.

Brosdal said the district has implemented new literacy-based assessment programs to fill a great need to measure the academic abilities of elementary and middle school students. Since the 2012-13 school year, more and more students have opted out of the state’s English Language Arts and Math standardized exams, which are administered to evaluate those in grades three through eight, Brosdal said.

“I don’t necessarily agree with Common Core … but it’s important for kids to take the test because you get information out of them. What do we do to inform us about the kids who don’t take it? Or get more information on those that do?”

— Gordon Brosdal

“We went from a participation rate of 97 percent down to 40 percent,” he said, pointing to the uproar among members of the community over the adoption of Common Core as the main cause. Those against the tests criticize the pressures it places on students and teachers. “I don’t necessarily agree with Common Core … but it’s important for kids to take the test because you get information out of them. What do we do to inform us about the kids who don’t take it? Or get more information on those that do?”

Joined by district principals — Peter Pramataris of the middle school and Rob Catlin of the elementary school — Brosdal showcased the growth of students at both schools as a result of the newly implemented programs. Fountas & Pinnell, which started in September, gauges the reading and comprehension level of individual
students by having them read a book with their teacher three times a year. It’s a more relaxed form of testing that serves to measure a student’s progression throughout the year while also encouraging them to find the fun in reading.

When the student demonstrates overall reading ability and understanding of the text, he or she graduates to more challenging books. Books are organized into letter-based levels, “A” books being Dr. Suess and “Z” books being “Harry Potter and the Goblet of Fire.”

In a demonstration of the district’s Columbia Writing Program, which was put in place three years ago as a
result of weakness in the subject across the elementary and middle schools, Pramataris compared a middle school student’s writing assignment from the second day of school to a writing assignment in October. As he pointed out, the second assignment was lengthier, and the student’s narrative skills were punchier.

Academic Intervention Services — help offered by the state at schools to help  students achieve the learning standards, monitors and helps those falling behind.

“We see weaknesses and we want to make them stronger and really work at it,” Brosdal said. “I believe our students have become better writers and readers and they will only get stronger. We’re going to see a lot of good things.”

Catlin, who was hired as principal of the elementary school over the summer, came to the district already well versed in the new programs and was determined to help initiate them.

“We’ve really developed a district wide action plan this year,” Catlin said. “The absence of meaningful assessment results required us to have meaningful in-house assessments. We can’t be in the dark about how a majority of our kids, who don’t take the state tests, are doing.”

“The absence of meaningful assessment results required us to have meaningful in-house assessments. We can’t be in the dark about how a majority of our kids, who don’t take the state tests, are doing.”

— Rob Catlin

Catlin said in the first Fountas & Pinnell session performed by the district, teachers observed that 45 percent of students in lower elementary grades (first and second) performed at or above grade level. In the upper elementary grades (third and fourth) 22 percent of students performed at or above grade level.

“There are many reasons for this,” Catlin said. “As they say, data doesn’t answer questions, it just opens up questions and makes you think more about why things are happening.”

He explained that while students at these grade levels may have understood the books they were reading, they aren’t used to answering the high level of questions about it, and aren’t engaging in enough independent reading to practice these skills.

Now that teachers have that information about the student, they will be able to directly address their needs before the second session, which takes place in January. In the meantime, the elementary school librarian has started leveling books in the library and Scholastic money from the PTO, totaling $4,000, is being used to purchase more leveled books, Catlin said.

“Now we can use resources to really target their needs,” Catlin said. “And we’re able to see progress quickly, which is nice, and not have to wait until April when the state tests are taken.”

Deena Timo, executive director of educational services and another integral player in bringing the programs to the school, said of the state tests: “We’ve always viewed them as just a little snapshot in time and not the be all, end all to assess a child. It’s that, taken with a lot of things done in the classroom throughout the year that give you a good picture of a student.”

While Brosdal said he wishes more students took the Common Core tests in order to prepare for Regents exams once they reach the high school, he agreed.

“When you have to push the state stuff aside you ask, ‘Now what do we have to measure our kids?’” Brosdal said. “In the classroom, are we seeing growth? Are they engaged now where they weren’t earlier in the year? We are reacting to what we’re seeing, trying to put better things in place. I believe we’re heading in the right direction.”

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By Judie Gorenstein

On Election Day this November, 31.9 percent of registered voters in Suffolk County turned out to vote in an off-year election. Although this means that less than one-third of those registered actually voted, this was more than 50 percent greater than the turnout four years ago, when only 20.9 percent voted (presidential/congressional elections consistently have greater turnout in even-numbered years).

This substantial increase in the 2017 turnout was the result of an organized opposition to the proposed constitutional convention. For the most part, the opponents were concerned that they might lose their rights to collective bargaining and pension rights for teachers and other public workers.  People are always energized when they fear they might lose something they have, when they believe their rights will be taken away, and turn this energy into action and voting.

What about being motivated to fight for rights you do not have? The women suffragists were highly motivated to fight for the right to vote. In fact, they began in 1848 in Seneca Falls and finally got the right to vote in New York State in 1917; 100 years ago — three years before all women in the United States got that right. Currently, however, New York has one of the lowest voter turnouts, ranking 41 out of 50 states.

It’s true that we do not have laws deliberately designed to discourage voting or restrict those who can vote (such as states whose selective permissible IDs allow gun permits but not college IDs, which disenfranchise specific groups of voters, or require special IDs for those without driver’s licenses, which are only issued in a small number of locations statewide). But we discourage voting in less obvious ways:

• New York is one of the minority of states that does NOT have early voting, which allows voters to go to the polls on selected days prior to Election Day. Allowing people to vote on weekends before Election Day helps those whose work schedules prohibit them from getting to the polls on the first Tuesday in November.

• We are in the minority of states that do NOT have no-excuse absentee voting. Currently, voters must attest that they have a legitimate reason (travel, illness, etc.) to ask for an absentee ballot.

• We have one of the longest time requirements between registration and voting. A New York State voter has to register 25 days before the election. And anyone who wants to vote in a party primary must be registered in that party over a year before the primary (since New York is a “closed primary” state).

• The full-faced ballot that the state requires is difficult to read (requiring magnifying glasses at each polling station) and confusing in design.

• In addition, in even years when we have both state and federal primaries, these are scheduled during two different months; and when there is a presidential election, we add a third primary day. This is not only costly but confuses voters and leads to low voter turnout.

• With our archaic election laws, it is no wonder that New York State voter turnout is low!

Voters who supported the constitutional convention (Proposition 1 on the 2017 ballot) saw it as an opportunity to modernize our election and other laws through citizen involvement in updating the state’s constitution. Since that proposition was defeated, laws can only be changed through the existing legislative process in Albany. This means that bills to change election laws must pass in both the New York Assembly and the New York Senate in two consecutive years.

Can this happen? Yes, it certainly can.

Will it happen? Remember that our state senators and assembly members were elected with the current laws and redistricting that favor the incumbents. New York’s incumbent return rate is one of the highest in the nation, hovering close to 95 percent. Thus, to convince them to introduce and pass bills to change the laws, there has to be a groundswell from the public demanding such change.

Voters need to advocate for the modernization of our election laws and lobby their legislators to introduce and vote for bills that enfranchise voters. We need no-excuse absentee ballots. We need early voting. We need to be able to register closer to the day of the election.  In fact, same-day registration would be preferable. Voters must do their part to bring about these changes.

What can you do?  First, know who your elected New York State officials are. The League of Women Voters of Suffolk County produces a Directory of Public Officials annually, which can be viewed on the LWV of Suffolk County website: www.lwv-suffolkcounty.org and print copies are also available. Once you identify your state senator and assembly member, contact them.

You can join and participate in the good government groups that already exist advocating for change.  You can go the LWV New York State website www.lwvny.org and click on advocacy and see what the League has been doing. You can also organize your own group — get others who like you are civically minded and want to bring about change.  It is true that right now, big money plays a major role in influencing policy on all levels, but remember it is only people who can vote. Speak up, encourage others to do so and have your voices heard. Our democracy works best when everyone participates.

Judie Gorenstein is vice president for voter services of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit www.lwv-suffolkcounty.org, email [email protected] or call 631-862-6860.

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BEST IN THE INDUSTRY From left, Lisa Santeramo, Long Island director of operations, office of Gov. Cuomo; Mark Legrady, director event technology, PSAV; Gloria Rocchio, president, Ward Melville Heritage Organization; Kristen Jarnagin, president and CEO, Discover Long Island; Alan Fairbairn, CHIA, CHA NYIT; and Robert Koenig, associate dean, Student Advancement Programs, NYIT. Photo from WMHO

Discover Long Island recently announced the winners of the region’s first-ever Tourism Awards in four categories: Partner of the Year, Industry Advancement, Tourism Trailblazer and Tourism Legacy. The honorees were recognized at the Inaugural Tourism Awards Gala at Fox Hollow in Woodbury on Nov. 14.

“We couldn’t be more excited to announce the first recipients of the Long Island Tourism Awards,” said Kristen Jarnagin, president and CEO, Discover Long Island. “These outstanding individuals are setting new benchmarks within the tourism community, which has become an essential economic driver for our region.”

And the 2017 Tourism Award honorees are: PSAV — Partner of the Year Award Global Center for Hospitality Management at New York Institute of Technology — Industry Advancement Award Governor Cuomo for the Long Island Welcome Center and Taste NY Market — Tourism Trailblazer Award Gloria Rocchio, President of the Ward Melville Heritage Organization — Tourism Legacy Award

Discover Long Island was established in 1978 as the official tourism promotion agency for tourism, meetings and conventions, trade shows, sporting events and related activities. For more information, visit www.discoverlongisland.com.

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