Monthly Archives: December 2016

Above, Shyamalika Gopalan. The image on the screen shows methylation levels with age. Photo by Casey Youngflesh

By Daniel Dunaief

The Museum of Natural History in New York City features a slice of a 1,400-year-old sequoia tree that was cut down in California in 1891. The cross section of the tree offers a testament to history on its inside. That’s where the tree rings that grow every year mark the passing of another year. As it turns out, humans have something in common with trees. While people may not have rings in bones that an observer can see, they do have age-related changes in their genetic material, or DNA.

Human genes go through a process called methylation in which a methyl group comprised of a carbon and three hydrogens attaches to DNA. Methylation upstream of a gene generally reduces transcription, or the copying of that gene into messenger RNA that can then begin the process of building proteins.

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Shyamalika Gopalan demonstrates how she prepares to extract DNA. Photo by Casey Youngflesh

Using broad time-based methylation changes, Shyamalika Gopalan, who is earning her doctorate at Stony Brook University in the Department of Ecology and Evolution, recently received a three-year grant from the Department of Justice to refine an understanding of methylation and aging. The DOJ would like to use this kind of analysis to gather more information from a scene at which the remaining clues include DNA that isn’t in one of its databases.

Gopalan isn’t the first scientist to study genetic methylation and aging. Other scientists have used blood, saliva and other tissues. She is starting with one type of tissue in the bone. “I’m trying to make” the analysis “more specific to bones,” she said. She doesn’t know how much variation she will find in the age-related methylation patterns depending on ethnicity and lifestyle. “It does appear that some sites are remarkably ‘clock-like,’” she said. “It is these types of sites I’m hoping to find and use in my research.”

Gopalan explained that millions of sites can be methylated. She’s hoping to hone in on those that act more like a clock and that change in a linear manner with time. She’s not sure how many sites she’ll use and said some changes in methylation involve removing methyl groups. “Some methylation increases and some decreases,” she said. “If you know the pattern with age at any site, you can start to build an estimate from those.”

Methylation occurs with age for several possible reasons. “A major theory for these changes in methylation level with age is that the epigenetic patterns are drifting from the optimum,” she said. “This may explain some, or even most, of the changes we observe, but I don’t think it is universally true for all sites in the genome.” Still, there probably is a biologically relevant reason why some of these sites are changing, she suggested.

Gopalan said we know that these methylation patterns are crucial in early development, from conception to birth and she suggested it probably doesn’t completely stop changing there. Some sites are probably regulated throughout life.

Gopalan is hoping to have the bone data prepared by this summer and then believes she’ll be able to get methylation types and start working on a computer algorithm to build a predictor for the next year. After her initial work, she will also shift to saliva and blood.

Like a scene from “Law & Order” or other crime shows, the DNA methylation test may be another clue for police officers or prosecutors to use to rule in or out potential suspects from a crime scene where DNA, but not a driver’s license, is left behind. If the genetic material is not in a database, “you could build a profile and it could be useful for narrowing down suspects,” Gopalan said. At this point, she is taking data for people of age classes but with different ethnicities and lifestyles and comparing them to people of a different age with a similar range of backgrounds and lifestyles.

Gopalan is using samples from medical schools around the New York area, borrowing from anatomy departments where people have donated their bodies to research or teaching. More broadly, she is interested in studying diverse populations, especially in Africa. She has worked with her thesis advisor Brenna Henn, exploring methylation from two different populations. These are the ‡Khomani San of South Africa and the Baka of Cameroon.

Gopalan was interested in working with methylation as a biomarker for aging when she came across this funding opportunity from the DOJ. “It was a good fit for what I had already been studying,” she said, adding that she hopes this method will be used in the future in forensics to assist in criminal investigations.

Krishna Veeramah, an assistant professor of primate genomics at Stony Brook and the chair of her thesis committee, described Gopalan as an “intellectually engaged student who is always eager to absorb information.” Veeramah explained in an email that he thinks “there is scope for this work to transition from basic research” to an application “in criminal forensics and related areas. It will certainly require more work and testing.”

Gopalan has been at SBU for over three years. She lives in Crown Heights, Brooklyn, and commutes about 90 minutes each way most days. She enjoys the beaches, farms, apple picking and the natural beauty of the area. Gopalan would like to continue to perform research after she earns her doctorate, whether that’s with a company, a research institution or with a university. She is excited about extracting and working with DNA, particularly from archeological sites. These samples “come from a field and, once you dust them off, it makes it personal. This is a part of a story.”

Consuming white fleshy fruits such as pears may decrease ischemic stroke risk by as much as 52 percent.

By David Dunaief, M.D.

Stroke remains one of the top five causes of mortality and morbidity in the United States (1). As a result, we have a wealth of studies that inform us on issues ranging from identifying chronic diseases that increase stroke risk to examining the roles of medications and lifestyle in managing risk.

Impact of chronic diseases

There are several studies that show chronic diseases — such as age-related macular degeneration, rheumatoid arthritis and migraine with aura — increase the risk for stroke. Therefore, patients with these diseases must be monitored.

In the ARIC study, stroke risk was approximately 50 percent greater in patients who had AMD compared to those who did not — 7.6 percent versus 4.9 percent, respectively (2). This increase was seen in both types of stroke: ischemic (complete blockage of blood flow in the brain) and hemorrhagic (bleeding in the brain). The risk was greater for hemorrhagic stroke than for ischemic, 2.64 vs. 1.42 times increased risk.

However, there was a smaller overall number of hemorrhagic strokes, which may have skewed the results. This was a 13-year observational study involving 591 patients, ages 45 to 64, who were diagnosed with AMD. Most patients had early AMD. If you have AMD, you should be followed closely by both an ophthalmologist and a primary care physician.

Rheumatoid arthritis (RA)

In an observational study, patients with RA had a 30 percent increased risk of stroke, and those under 50 years old with RA had a threefold elevated risk (3). This study involved 18,247 patients followed for a 13-year period. There was also a 40 percent increased risk of atrial fibrillation (AF), a type of arrhythmia or irregular heartbeat. Generally, AF causes increased stroke risk; however, the authors were not sure if AF contributed to the increased risk of stroke seen here. They suggested checking regularly for AF in RA patients, and they surmised that inflammation may be an underlying cause for the higher number of stroke events.

Migraine with aura

In the Women’s Health Study, an observational study, the risk of stroke increased twofold in women who had migraine with aura (4). Only about 20 percent of migraines include an aura, and the incidence of stroke in this population is still rather rare, so put this in context (5).

Medications with beneficial effects

Two medications have shown positive impacts on reducing stroke risk: statins and valsartan. Statins are used to lower cholesterol and inflammation, and valsartan is used to treat high blood pressure. Statins do have side effects, such as increased risks of diabetes, cognitive impairment and myopathy (muscle pain). However, used in the right setting, statins are very effective. In one study, there was reduced mortality from stroke in patients who were on statins at the time of the event (6). Patients who were on a statin to treat high cholesterol had an almost sixfold reduction in mortality, compared to those with high cholesterol who were not on therapy.

There was also significant mortality reduction in those on a statin without high cholesterol, but with diabetes or heart disease. The authors surmise that this result might be from an anti-inflammatory effect of the statins. Of course, if you have side effects, you should contact your physician immediately.

Valsartan is an angiotensin II receptor blocker that works on the kidney to reduce blood pressure. However, in the post-hoc analysis (looking back at a completed trial) of the Kyoto Heart Study data, valsartan used as an add-on to other blood pressure medications showed a significant reduction, 41 percent, in the risk of stroke and other cardiovascular events for patients who have coronary artery disease (7).

It is important to recognize that chronic disease increases stroke risk. High blood pressure and high cholesterol are two of the most significant risk factors. Fortunately, statins can reduce cholesterol, and valsartan may be a valuable add-on to prevent stroke in those patients with coronary artery disease.

Medication combination: negative impact

There are two anti-platelet medications that are sometimes given together in the hopes of reducing stroke recurrence — aspirin and Plavix (clopidogrel). The assumption is that these medications together will work better than either alone. However, in a randomized controlled trial, the gold standard of studies, this combination not only didn’t demonstrate efficacy improvement but significantly increased the risk of major bleed and death (8, 9).

Major bleeding risk was 2.1 percent with the combination versus 1.1 percent with aspirin alone, an almost twofold increase. In addition, there was a 50 percent increased risk of all-cause death with the combination, compared to aspirin alone. Patients were given 325 mg of aspirin and either a placebo or 75 mg of Plavix. The study was halted due to these deleterious effects. The American Heart Association recommends monotherapy for the prevention of recurrent stroke. If you are on this combination of drugs, please consult your physician.

Aspirin: low dose vs. high dose

Greater hemorrhagic (bleed) risk is also a concern with daily aspirin regimens greater than 81 mg, which is the equivalent of a single baby aspirin. Aspirin’s effects are cumulative; therefore, a lower dose is better over the long term. Even 100 mg taken every other day was shown to be effective in trials. There are about 50 million patients who take aspirin chronically in the United States. If these patients all took 325 mg of aspirin per day — an adult dose — it would result in 900,000 major bleeding events per year (10).

Lifestyle modifications

A prospective study of 20,000 participants showed that consuming white fleshy fruits — apples, pears, bananas, etc. — and vegetables — cauliflower, mushrooms, etc. — decreased ischemic stroke risk by 52 percent (11). Additionally, the Nurses’ Health Study showed that foods with flavanones, found mainly in citrus fruits, decreased the risk of ischemic stroke by 19 percent (12). The authors suggest that the reasons for the reduction may have to do with the ability of flavanones to reduce inflammation and/or improve blood vessel function. I mention both of these trials together because of the importance of fruits in prevention of ischemic (clot-based) stroke.

Fiber’s important role

Fiber also plays a key role in reducing the risk of a hemorrhagic stroke. In a study involving over 78,000 women, those who consumed the most fiber had a total stroke risk reduction of 34 percent and a 49 percent risk reduction in hemorrhagic stroke. The type of fiber used in this study was cereal fiber, or fiber from whole grains.

Refined grains, however, increased the risk of hemorrhagic stroke twofold (13). When eating grains, it is important to have whole grains. Read labels carefully, since some products that claim to have whole grains contain unbleached or bleached wheat flour, which is refined.

Fortunately, there are many options to help reduce the risk or the recurrence of a stroke. Ideally, the best option would involve lifestyle modifications. Some patients may need to take statins, even with lifestyle modifications. However, statins’ side effect profile is dose related. Therefore, if you need to take a statin, lifestyle changes may help lower your dose and avoid harsh side effects. Once you have had a stroke, it is likely that you will remain on at least one medication — low-dose aspirin — since the risk of a second stroke is high.

References: (1) cdc.gov. (2) Stroke online April 2012. (3) BMJ 2012; Mar 8;344:e1257. (4) Neurology 2008 Aug 12; 71:505. (5) Neurology. 2009;73(8):576. (6) AAN conference: April 2012. (7) Am J Cardiol 2012; 109(9):1308-1314. (8) ISC 2012; Abstract LB 9-4504; (9) www.clinicaltrials.gov NCT00059306. (10) JAMA 2007;297:2018-2024. (11) Stroke. 2011; 42: 3190-3195. (12) J. Nutr. 2011;141(8):1552-1558. (13) Am J Epidemiol. 2005 Jan 15;161(2):161-169.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

handler-levesque-sit-and-standOn Sunday, Dec. 11 at 2 p.m., Le Petit Salon de Musique, 380 Nicolls Road, Stony Brook will welcome the exotic classical guitar and mandolin duo of Judy Handler and Mark Levesque in concert.

The husband and wife team are known worldwide for their sophisticated sound that blends classical, Brazilian, Latin, jazz, gypsy and folk music in unique, expressive arrangements. Included in the program will be music from the U.S., Latin America, Europe, Eastern Europe and the Middle East as well as a few holiday favorites.

Tickets at the door are $20 adults ($15 online), $15 seniors ($10 online) and $5 students. For more information, visit www.lepetitsalon.org.

A Vought F-8K Crusader at the Intrepid Museum in New York City awaits your visit.

By Melissa Arnold

If you haven’t been to a library in a while, you probably still envision it as little more than rows of books and people reading. But times have changed, and these days, libraries are about so much more than checking out an old book. Just ask thousands of families across Long Island who have benefitted from their library’s Museum Pass Program.

The premise is a simple one: When you become a patron of your local library, which is free, you’ll get access to everything it has to offer. Collections run the gamut from traditional books and magazines to video games and digital content.

The majority of Suffolk County’s libraries also allow their patrons the chance to borrow a family pass for a number of area museums, both on Long Island and in New York City. While the participating museums vary for each library, popular destinations such as the Long Island Children’s Museum in Garden City and the Guggenheim Museum in Manhattan are almost universally available.

Each library’s Museum Pass Program is funded through its own budget or with assistance from their local support organization. While it’s not clear which library on Long Island first offered museum passes, similar programs have existed for decades across the country.

According to Samantha Alberts of Suffolk County Library Services, libraries in Ohio were providing passes as early as the 1980s. In 2008, Sachem Public Library became one of the first local libraries to offer passes. “We try to be a source of inspiration and education for people, whether that’s on-site or out in the community, so it seemed like a natural fit to introduce people to new experiences,” said Lauren Gilbert, head of community services for the Sachem Public Library. They began approaching local museums to purchase family memberships — the same annual passes anyone can buy. Each museum has slightly different rules, but multiple adults and children can be admitted with just one pass. Gilbert said that in 2015 alone, passes to 17 museums were borrowed more than 2,000 times at Sachem. Other participating libraries have seen similarly impressive numbers, and the program’s popularity grows every year.

For the Emma S. Clark Memorial Library in Setauket, the Museum Pass Program is a more recent addition to their offerings. “Earlier in 2013, we did a survey of our patrons asking about the kinds of services they’d want to see at the library,” explained Lisa DeVerna, head of the library’s Department of Community Outreach and Public Relations. “When we looked at the responses, people asked over and over again for museum passes.”

They launched their program modestly, with 10 museums in the first year. Now, they have passes for 21 museums, including seven in New York City. More than 1,000 passes were checked out at Emma Clark in 2015, and they’re on track to meet or surpass that number this year. “It’s so easy to use. I’m a patron here [at Emma Clark], and I’ve done it myself with my kids,” DeVerna said. “You just pick up the pass the day before your visit and bring it back before noon the day after. [At our library], you can even renew the pass for use the next day as long as there’s not a reservation on it already.”

Each library has its own policies for the program, but most will allow patrons to borrow passes several times a month, and sometimes more than one museum at a time. And with the option to reserve the pass online or by phone, it couldn’t be more convenient. Therese Nielsen, department head of Adult and Reference Services at the Huntington Central Library, said that each museum’s popularity varies over time, and that they occasionally add new museums based on patrons’ requests.

“Certain places tend to spike in popularity on a seasonal basis,” Nielsen explained. “The Old Westbury Gardens are popular in the fall and spring when everything is in bloom, people like to visit the Intrepid [Sea, Air and Space Museum in New York City] when it’s not terribly hot outside. At the holidays, a lot of people like to visit Old Bethpage Village. The MoMA and Guggenheim [Museum, both in New York City] are popular throughout the year, as are the Long Island Children’s Museum and the Cradle of Aviation [both in Garden City].”

The museums Nielsen mentioned are only a slice of what’s available. The librarians were quick to say there’s something for everyone, and the program saves families the money they’d normally spend on a museum trip, where a family of four could pay $50 or more for admission. “I think that part of the benefit of living in this area is all the great access to cultural institutions. There’s so much to offer here and people have been so excited to take advantage of that,” DeVerna said. “And you no longer have to worry about it being too expensive because it’s right here for free.”

Contact your local library for details about the Museum Pass Program in your area.

By Ellen Barcel

It’s getting to be that time — the time of year when the stores are filled with irresistible holiday plants. Before you make that purchase or purchases, there are some things to remember.

First, little kids and pets have a very bad habit of putting everything they see in their mouths. While some plants are safe, others are toxic. Make sure that your children and grandchildren as well as your dogs and cats can’t get at your holiday plants. A trip to the ER should not be part of your holiday experience.

Second, if you are treating that plant as you would a bouquet of flowers, that is, a decoration for a brief time, then of course put those plants where they do the best for the décor. If, on the other hand, you wish to keep your holiday plants growing year round, then you must treat them kindly. Put them where they will get enough light. Remember to water them accordingly. Don’t overwater any cactus plant, for example, but don’t let your poinsettias dry out.

Norfork Island pines decorated for Christmas. Photo by Ellen Barcel
Norfork Island pines decorated for Christmas. Photo by Ellen Barcel

Some plants need enough humidity, like the Norfolk Island pine, which is so popular this time of year. Frequently decorated with sparkles and red bows, it makes a nice alternative to a full-sized Christmas tree. I’ve seen them in the supermarket, moderately priced, for about three feet tall. Add a few of your own decorations and you have a really nice holiday tree. I kept one growing for a number of years before the dry house air in winter finally did it in.

If you are planning to have amaryllis blooming for the holidays, you need to have that bulb planted approximately four to six weeks before the desired bloom date. While most are a bright red, there are white, pink and variegated varieties. To keep them blooming for the next year, remove the spent flower but keep the green leaves growing. You need to fertilize the plant as it is growing, since this year’s bloom is based on what the grower did the year before you bought it. The bulb will then go dormant for a number of months. If you’ve treated the bulb right, it should start to grow and bloom again in November of next year.

Look for poinsettias with the yellow center flowers still closed. They will last longer. Photo by Ellen Barcel
Look for poinsettias with the yellow center flowers still closed. They will last longer. Photo by Ellen Barcel

If you choose a poinsettia, make sure that the yellow flowers (the tiny part in the center of the “bloom”) are tightly closed, with no pollen on the red petals (actually bracts, modified leaves). This means that the flower has not really bloomed yet and will last longer in your house. If you see that the yellow flowers are open and that the pollen is out, it means the plant is an older one and will not last as long in your house.

Yes, you can try to keep a poinsettia year to year, but my experiences have not been positive ones. I treat them as I would a bouquet of flowers, nice for a decoration but to be discarded when the bloom fades. If you get one of those “doctored up” varieties, sprayed a different color or sprinkled with glitter, and are able to keep it growing year after year, you will, of course, just get the plain red bracts in future years.

Christmas cactus need dark and cool night temperatures to form buds. Photo by Ellen Barcel
Christmas cactus need dark and cool night temperatures to form buds. Photo by Ellen Barcel

Christmas cacti are much easier to keep growing year after year. They don’t mind the dry air so common in most winter houses. To get the cacti to rebloom year after year, put them in a totally dark room (or closet) each night for about two months before Christmas. The dark, the experts say, will trigger the formation of flowers. It has been my experience that as long as I keep my cacti in a very cool room (for me, my dining room) during the autumn months, the buds form. Of course, my dining room tends to be a fairly dark (but not totally dark) room in the fall.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

By Barbara Beltrami

Hello, all you cooks and bakers! I’m back after a 25-year vacation and will once again be bringing you my favorite recipes; usually easy, original, healthful, calling for quality ingredients and sometimes modified from other recipes and tested.

For a good beginning to this column and to any company or holiday meal, what else but hors d’oeuvres? In the tradition of the season, what else but cookies? While the kids are wolfing down sugar cookies and gingerbread people (we must be politically correct and not call them gingerbread men anymore) from Grandmas’s treasured recipes, the grown-ups will be sitting around calmly sipping their cocktails and wine and nibbling (or binging) on these savory cookies.

Think thin biscotti with black olives, sun-dried tomatoes and walnuts. Imagine Parmesan wafers with pungent rosemary, or olive oil-black pepper cookies. So pour yourself a drink, preheat that oven and start baking!

Parmesan-Rosemary Wafers

YIELD: 2 1/2 dozen wafers

INGREDIENTS:

1 ½ cups freshly and coarsely grated Parmesan cheese (not the kind in the package!)

1 tablespoon flour

1 ½ tablespoons minced fresh rosemary or 1 ½ teaspoons dried

½ teaspoon coarse or sea salt

½ teaspoon freshly ground black pepper

DIRECTIONS: Preheat oven to 350 F. Line two baking sheets with parchment paper. Combine all ingredients and mix well. Using a measuring teaspoon, not a regular teaspoon, and mixing well before each spoonful (the flour tends to drop to the bottom), drop mixture into little mounds onto prepared baking sheet. Bake midoven until golden, about 9 minutes. Cool on baking sheet about 5 minutes; with spatula gently remove and place on wire rack to cool.

Best if served immediately; otherwise reheat to crisp.

Biscotti with Black Olives, Sun-dried Tomatoes and Walnuts

biscotti-with-black-olivesYIELD: 3 1/2 dozen biscotti

INGREDIENTS:

1 ¼ cups unbleached all-purpose flour

4 ounces freshly and coarsely grated Parmesan cheese (don’t use the packaged kind)

1/4 teaspoon salt

freshly ground black pepper, to taste

one stick of unsalted butter, sliced into ½-inch pieces

¼ cup Italian or Greek black olives, pitted and chopped

½ cup oil-packed and drained sun-dried tomatoes, chopped

½ cup chopped walnuts

2 ½ tablespoons milk

one large egg

DIRECTIONS: In a bowl, combine flour, cheese, salt and pepper. With a pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in olives, tomatoes and walnuts. In a small bowl, beat together the milk and egg; combine egg mixture with dry ingredients and stir just until blended. Shape dough into a ball. Divide dough in half; pat and roll each piece into a 6- to 8-inch log and place each on a sheet of plastic wrap. Wrap tightly and refrigerate till firm, preferably overnight, but at least 6 hours.

Preheat oven to 400 F. Butter two large baking sheets. Diagonally cut the logs into ¼-inch slices and place one inch apart on the baking sheets. Bake until the biscotti are just brown around the edges (10 to 12 minutes). With a spatula, transfer to wire racks to cool.

Best if served immediately; otherwise reheat to crisp.

Olive Oil Cookies with Black Pepper

oliv-oil-cookies-with-black-pepperYIELD: 4 to 5 dozen cookies

INGREDIENTS:

Nonstick cooking spray

2 ½ cups flour

2 teaspoons freshly ground black pepper

½ teaspoon sea or coarse salt

1/2 cup sugar

2 eggs

½ cup extra virgin olive oil (yes, it does make a difference!)

¾ cup dry red wine

DIRECTIONS: Preheat oven to 375 F. Lightly spray 2-3 baking sheets with nonstick cooking spray. Combine dry ingredients. Beat together the eggs, oil and wine. Add liquid ingredients to dry mixture, stirring with a wooden spoon until a smooth dough forms. Drop by rounded measuring teaspoonsful onto baking sheets. Bake until browned around the edges, 12 to 14 minutes. Remove with spatula and cool on wire racks.

Most snakes ... have no sign of limb development when X-rayed or when their skeletons are studied by anatomists.

By Elof Axel Carlson

Elof Carlson
Elof Carlson

The re-discovery of Mendelism in 1900 greatly enhanced breeding for new varieties of animals and plants. Similarly, the discovery of sex chromosomes and the chromosome theory of heredity enhanced Mendelism five years later. The discovery in the 1970s of genes controlling embryonic organs and body plans enhanced both embryology and genetics.

Also in the late 20th century a molecular approach was worked out that allows detection of genes and their functions using DNA sequencing and tools for isolating and inserting genes from one species into another. A good example of this is the analysis of limb development in vertebrates.

We are vertebrates because we have a spinal column and so do fish, frogs and tetrapods (four-limbed organisms like mice, humans, deer and lizards).

But some vertebrates lack limbs. Snakes are the best example of this. Boas and pythons do have internal vestigial hind limbs but totally lack any rudiments of limbs for their forelimbs. Most snakes, like vipers, have no sign of limb development when X-rayed or when their skeletons are studied by anatomists.

How did the snakes lose their limbs? The earliest ancestors of snakes did have hind limbs. Those ancestral types are only known from the fossil record. In the 1970s Hox genes, which determine development from the head to the tail, were found in vertebrates. The Hox gene for limb development is Hox C-6. It is regulated by another gene called sonic hedgehog or Shh. In vipers the Shh gene regulating Hox C-6 is mutated for both fore and hind limb production. In pythons it is nonfunctional for forelimbs but mutated with an aborted development preventing full growth of the hind limb buds.

Just this year, molecular biologists used the new techniques of gene removal and transfer (using a tool called CRSPR) and removed the Shh gene from a mouse fertilized egg. It resulted in a limbless baby mouse. When they put a python’s Shh gene in a mouse embryo whose Shh gene was removed, the resulting baby mouse had vestigial nubbins. When a mouse fertilized egg had its own Shh gene removed and replaced by that of a fish or human Shh gene, the baby mouse had perfectly normal limb development.

This work by Axel Visel and colleagues at Lawrence Biology Laboratories in Berkeley was published in the journal Cell. What makes science so attractive to scholars is its convincing logic, tested by experiments, to explore, confirm or rule out different interpretations of a puzzle. The puzzle of nature in this case is why snakes lost their limbs.

Those who see it in human terms (because we often use the ancient Greek dictum “Man is the measure of all things”) may invoke that the snake was punished for its role in corrupting humans. The scientist, however, likes to see things in more detail. There is comparative anatomy, the fossil record, experimental embryology, gene identification for function, sequencing for recognizing the gene, molecular tools for isolating the gene and experimental means of altering fertilized eggs to follow their fate.

Elof Axel Carlson is a distinguished teaching professor emeritus in the Dept.of Biochemistry and Cell Biology at Stony Brook University.

Kathleen Kane of the Dix Hills Garden Club places an ornament high on the large tree in the Vanderbilt Library. Photo from Vanderbilt Museum

Interior designers and garden clubs deck the elegant halls of the Vanderbilt Mansion in Centerport each year, and hundreds of visitors see the results beginning the day after Thanksgiving. The decorators create enchanted rooms with lighted trees, boughs, ornaments, wreaths, ribbons and elegantly wrapped faux gifts.

Lance Reinheimer, executive director of the museum, said, “These generous volunteers use their time and talent to create an atmosphere of charming holiday grandeur and sophisticated living. We’re grateful to them for bringing magic to this historic house.”

Stephanie Gress, the museum’s director of curatorial affairs, said “Most of these garden clubs and designers have been decorating the mansion for more than 20 years. We look forward to seeing them each year, and to how they use their creative skills to bring elegant holiday charm to the house.”

JoAnn Canino chairs the Three Village Garden Club (Old Field, Setauket and Stony Brook), which has decorated a mansion room every year for more than a decade. “The Portuguese Sitting Room is very masculine,” she said. “We wanted to bring out the colors of the rug and of the sculpture of the knight on the horse — teal, turquoise, pinks, blues and greens.” In addition to decorating the tree, club members added boughs, ribbons and ornaments to the centuries-old mantelpiece.

Kathleen Kane of the Dix Hills Garden Club places an ornament high on the large tree in the Vanderbilt Library. Photo from Vanderbilt Museum
Kathleen Kane of the Dix Hills Garden Club places an ornament high on the large tree in the Vanderbilt Library. Photo from Vanderbilt Museum

The Dix Hills Garden Club decorated the striking paneled library, the grandest room in the 24-room Spanish Revival mansion. “It’s a dark room, with not much natural light coming in,” said Christine Lagana. “So we added a wide deep-red ribbon that winds down from the top of the tree. The ‘pop’ of the red brightens the tree in that dark space.” The club used many gold ornaments and enhanced the mantel of the imposing fireplace with green boughs and gold ornaments. “Since this is a museum, we can’t use glue or nails on the carved wood,” Lagana said. “So we wrapped hidden bricks in dark-green felt and used them to secure the boughs, which are intertwined with golden ribbons. Then we were able to hang ornaments securely from the large length of bough that runs along the mantelpiece.”

From left, Samantha Bendl, Claudia Dowling and Ian Daly of Claudia Dowling Interior Designs in Huntington decorate a Vanderbilt Mansion guest room. Photo from Vanderbilt Museum
From left, Samantha Bendl, Claudia Dowling and Ian Daly of Claudia Dowling Interior Designs in Huntington decorate a Vanderbilt Mansion guest room. Photo from Vanderbilt Museum

Claudia Dowling of Claudia Dowling Interiors in Huntington said, “We’re blessed to help decorate the Vanderbilt Mansion. It’s such a beautiful historic, Long Island treasure. In one of the guest rooms, we used gold and cream and a very traditional tree, in keeping with the original concept of how the Vanderbilt rooms were designed and decorated. We added subtle ‘whisper’ touches in one of the guest rooms — a garland on the mantelpiece and surprise gifts on the club chair.”

Jenny Holmes, vice president of the Nathan Hale Garden Club, and her friends decorated the upstairs Organ Room, a paneled parlor with an Aeolian pipe organ, large fireplace and sofa, and a table for playing cards and board games. “Because Mr. Vanderbilt loved the sea, we created a nautical theme with lots of shells from the beach — including a gold-sprayed horseshoe crab shell — and added pine cones and large magnolia leaves,” Holmes said. “We sprayed the magnolia leaves and shells silver and gold, and made ornaments from shells, adding pearls, glitter and tiny stones. We wanted to make the large room as elegant as possible, and lightened it with silver and gold ribbon and bows. And of course, a large trimmed tree and wrapped presents.”

Mary Schlotter and her daughter, Krishtia McCord — who operate the Centerport design firm Harbor Homestead & Co. — decorated Rosamund Vanderbilt’s mirrored dressing room and the family’s breakfast hallway.

 Mary Schlotter (left) and Krishtia McCord of Harbor Homestead & Co. Design in Centerport create a Christmas dress for Rosamund Vanderbilt in her dressing room. Photo from Vanderbilt Museum

Mary Schlotter (left) and Krishtia McCord of Harbor Homestead & Co. Design in Centerport create a Christmas dress for Rosamund Vanderbilt in her dressing room. Photo from Vanderbilt Museum

Using a dress-form mannequin, they added green boughs as a skirt. “Our friend, dress designer Lorri Kessler-Toth of Couture Creations, created a fitted turquoise-blue velvet cover for the dress-form torso,” Schlotter said. “We added a necklace of chandelier crystals and a pendant, and embellished the skirt with teal ornaments, champagne ribbon, and filigreed poinsettia leaves. This is a dressing room, so we created a Christmas dress,” added Schlotter. They also added chandelier crystals and champagne poinsettia leaves to the bough that decorates the mantelpiece on the marble fireplace. The crystals on the mantel complement those that hang from the sconces in the mirrored, hexagonal dressing room.

Finally, The Centerport Garden Club decorated the dining room and Mr. Vanderbilt’s bedroom, and the Honey Hills club decorated Mrs. Vanderbilt’s bedroom.

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will give guided tours of the decorated mansion each Tuesday, Saturday and Sunday and each day during the week between Christmas and the New Year through Dec. 30. Special Twilight Tours will be given on Dec. 26 and 27, from 7 to 9 p.m. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Calling all Beatles fans! Beatles tribute band, The Liverpool Shuffle, will return to the Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport on Sunday, Dec. 11, from 7 to 8:30 p.m. The band, which has performed five previous concerts at the Vanderbilt, will be accompanied by a montage on the planetarium dome of 1960s photos and news clips, psychedelic imagery, and other pop-cultural moments. Tickets for adults are $20 online, $25 at the door; tickets for children ages 5 to 15 are $15 online and at the door, under age 5 free. For more information, visit www.vanderbiltmuseum.org or call 631-854-5579.

A decorated mantle rings in the holidays at a Northport home during a previous tour. Photo courtesy of the Northport Historical Society

By Melissa Arnold

For many families, nothing says it’s the holiday season quite like admiring the neighborhood in lights. If you agree, then Northport is where you’ll want to be on Sunday, Dec. 11, as they celebrate their annual holiday tour.

The self-guided tour is a highly anticipated event in the village with several hundred attendees coming out last year, according to Tracy Pfaff, director of the Northport Historical Society.

Previously called “Homes for the Holidays,” the tour has been renamed “Deck the Halls Holiday Tour” this year to reflect the inclusion of more than just decorated homes.

“Our inclusion of historic sites as well as private homes is a different spin on the house tour concept,” said Pfaff, who assumed the role of director earlier this year. “It allows us more freedom to welcome vendors, offer refreshments and entertainment without inconveniencing a homeowner.”

The iconic 1883 Thompson Building will be one of the stops during the holiday tour. Photo courtesy of the Northport Historical Society
The iconic 1883 Thompson Building will be one of the stops during the holiday tour. Photo courtesy of the Northport Historical Society

The iconic Thompson Building, located on Woodbine Avenue, is one of the properties set to be decorated to the nines for the tour. While there, visitors will be treated to live music and the opportunity to purchase a variety of gifts from local vendors. The building served as headquarters for the Thompson Law Book Company when it was first built in 1883, Pfaff said.

The company quickly became the largest employer in Northport — well-educated lawyers, writers and editors came to work at the company and would later settle in Northport, which led to the construction of homes, businesses and facilities to support the growing population.

Brú na Bó, a store featuring art, home decor, furniture and more designed by local craftsmen, will also be a stop on the tour this year. Located at 33 Scudder Ave., the property was completely transformed after once serving as storage space for the Thompson Law Book Company.

Another stop on the tour is the historic Lewis Oliver Farm, which is located on Burt Avenue. Since the 1800s, the farm has raised a variety of animals, including cows, alpacas, sheep, geese and more. In the past, it was also a dairy farm. While dairy production has ceased now, the farm is still home to a variety of animals and features a country store.

A scene from a previous house tour. Photo courtesy of the Northport Historical Society
A scene from a previous house tour. Photo courtesy of the Northport Historical Society

Of course, elaborately decorated homes are still a crucial part of the tour, with three families graciously opening their doors to visitors for the occasion. Each home is decorated exclusively by the residents, and each has its own unique story, Pfaff said.

“The houses we showcase on this tour are a combination of historically significant and beautifully decorated for the holidays. Naturally, there are only so many homes that have significant ties to [the village’s] earliest days, but every home still has a story to tell and a part to play in the history of Northport, including the recent past and today,” she said.

Tour attendees will receive a map on their arrival identifying the locations of each decorated home and building. They are free to travel from place to place at their leisure between noon and 4 p.m. Volunteers will greet visitors at each stop to share information and answer questions. There will be something different to enjoy at each stop on the tour, including entertainment, sweet treats, raffles and opportunities for shopping.

“Northport is such a charming town with an interesting history, beautiful homes and exquisite harbor views,” Pfaff said. “This tour is a perfect way to experience it.”

“Deck the Halls Holiday Tour” will be held on Dec. 11 from noon to 4 p.m. Tickets purchased by Dec. 10 are $31, $26 members. Tickets purchased on the day of the tour are $36, $31 members. For more information or to order tickets, visit www.northporthistorical.org/events or call 631-757- 9859.