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wave

METRO photo

By Daniel Dunaief

Daniel Dunaief

What says hello nonverbally more than a wave? I’m surprised nonhuman animals don’t do it more often. It’s efficient, requires minimal energy most of the time and can be as subtle as a lifted finger or as dramatic as a full-body wave signaling to someone at the top of the Eiffel Tower.

People wave to me frequently, particularly when I’m walking my dog. I suspect many of them are really waving to my dog. He is cuter, more charming and more personable than I am. Sure, I’m happy to engage in a conversation about the weather, the latest “Big Game,” my kids, or someone else’s family, but my dog is prepared to throw his head into someone’s knees as long as they pet him and assure him he’s wonderful.

Back to waving — I think the gesture merits categories, along with a short explanation.

— The-wave-or-maybe-not moment: We’ve all been there. Someone we kind of know or with whom we might want to interact appears to wave at us. Is that for me, we wonder? We consider swiveling our heads to check, but we’re not owls. We raise our hand tentatively. When we realize the more popular person behind us is the wave target, we awkwardly run our fingers through our hair. Great recovery, we mutter to ourselves.

— The “here-but-don’t-really-want-to-be” wave. Remember back when you were in high school, and your homeroom teacher took attendance? He or she would go down the list and when your name came up, you pulled your wrist back as casually as possible and pointed your fingers to the fluorescent lighting on the ceiling? It’s a wave and acknowledgment devoid of any enthusiasm.

— The “tickle the piano keys” wave. After lifting their wrists, some people wiggle their fingers next to their heads, as if they are tapping an imaginary musical instrument to send a visual and auditory greeting.

— The eraser wave. This can either be an enthusiastic or an unenthusiastic gesture. With this wave, people keep their fingers together and brush back and forth, as if they have an eraser in their hand and are removing an incorrect answer from the blackboard. This kind of wave can be an Eeyore greeting from the Winnie the Pooh series, in which he sighs and shares a burden with a deflated wave. With a head tilt, an affectionate smile, and faster side-to-side motion, this kind of wave can also signal a responsive and more enthusiastic greeting.

— The stiff-fingered-salute. Often offered by older men, this isn’t a wave so much as it is a signal that the person sees you, but does not intend to encourage any kind of dialog or further gesturing. It’s a nonverbal stop sign, telling you that he’s coming through, he sees you, and he would prefer that you keep whatever eye contact you’re going to make to a minimum. In fact, if you need to look at something, look at his flat and indifferent hand.

— The tree-swaying-in-a-blustery-wind wave. Yes, this is one of those moments when people are so thrilled to see you that they raise their arms over their heads and wave quickly back and forth. They may even catch some air. People waving this way don’t care what others think and, more importantly, want to share how excited they are to see you. This kind of wave transitions into a full-body hug.

— Finally, to end on the opposite end of the spectrum from where we began, there’s the wave from someone you might otherwise want to ignore. That wave says, “I’m over here, I see you, but you’re not responding.” It has the same characteristics as the excited greeting, except that it adds the need for acknowledgment. If you’re embarrassed, that may be a bonus.

Some cosmetic changes are coming to Danfords after this season. Photo by Julianne Mosher

After announcing earlier this month that Rhode Island-based hospitality management firm, TPG Hotels, Resorts & Marinas had bought Port Jefferson’s Danfords, many have been wondering what this means for the iconic hotel, spa and restaurant in the heart of the village. 

Robert Leven, chief investment officer of Procaccianti Companies, the overseeing group of TPG, said that because the transaction happened in the midst of its busy season, nothing is going to change just yet. 

“We haven’t made a lot of changes at this point,” he said. “We just stepped in to get our systems set up and try to get everybody on board successfully. I think it’s been reasonably smooth, and it’s been going well.”

According to Leven, TPG began talking to The Crest Group in February 2021 to take over Danfords, The Waterview at Port Jefferson Country Club and The Club steakhouse. 

“The deal took a long time to get done,” he said, due to the size of the transaction and all the entities included. 

While Leven can’t speak for The Crest Group, he said that the COVID-19 pandemic hit the hotel industry hard.

“When this is not your core business, and particularly an operation like this, which is hotels, significant food and beverage, a spa, a country club, a marina, there a lot of things going on here,” he said. “I just think it was a lot for them to stay on top of and with the combination of the pandemic, it probably made them say, ‘OK, you know, maybe now’s the time for us to go in another direction.’”

But the new owners are excited for what they can bring. 

Rob Leven

Danfords is one of three acquisitions within the last nine months in TPG’s newly launched Marina platform. TPG has also acquired two Rhode Island businesses: Dutch Harbor Boat Yard in Jamestown this June; and Champlin’s Marina & Resort on Block Island in December 2020. The latter is currently undergoing extensive renovations as part of a comprehensive property improvement plan.

Leven said that TPG is planning on giving the Port Jefferson resort a facelift, as well. First on the list of to-dos include upgrading scenery outside with new plants and flowers, and improving other parts of the hotel’s exterior. 

“What we’re really going to be focused on is guest rooms and doing a pretty significant upgrade and redo of them,” he said. “We hope to modernize them, freshen them up and bring it sort of to current design standards to elevate the product. … It’ll be a pretty significant transformation from what exists there now.”

Their goal is that people are getting an appropriate product for what they’re paying.

Leven added that while capital had been spent previously on the public areas and in the restaurant side of the resort, he believes the guest rooms had “kind of lacked the attention.”

But because of the transaction finalizing in the middle of their busy season, the upgrades to its 92 guest rooms and suites won’t start until the off-season, to be completed next year. 

That being said, the food and beverage side of the resort, including WAVE restaurant at Danfords, The Club and The Waterview, will also stay the same for at least the next year. 

“We’re doing some things like analyzing the menus and some of the processes in the food and beverage operation to see where we can do things differently or better,” Leven said.