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Schnitzels

From left, Bob Willemstyn, restaurateur and owner of the Country House; Madiran's owner and sommelier, Jacqueline Malenda; Tom Manuel, founder of The Jazz Loft; and Elaine and Enzo Micali, owners of Elaine’s restaurant. Photo courtesy of The Jazz Loft

The signs of spring on the North Shore bring more than warm breezes and the return of the ospreys. Jazz music will once again be filling the air as The Jazz Loft’s Swing Into Swing Festival 2025 returns from March 18 to 22, not only boosting everyone’s spirits but also at local businesses. There will be an assortment of opportunities to hear live Jazz music throughout the community at five local restaurants in the Stony Brook/East Setauket area.

From left are Tom Manuel, founder of The Jazz Loft; Bob Willemstyn, restaurateur and owner of the Country House; Madiran’s owner and sommelier, Jacqueline Malenda; and Enzo and Elaine Micali, owners of Elaine’s restaurant. Photo from The Jazz Loft

Local restaurants featuring live jazz include: Bliss, located at 766 Route 25A in East Setauket; Elaine’s, located at 316 Main Street in East Setauket; The Country House, located at 1175 North Country Road in Stony Brook; Madiran, located at 209 Route 25A in East Setauket; and Schnitzels, located at 77 Main Street in Stony Brook. 

“We are excited to be part of the Jazz Loft’s Swing into Spring event,” said Elaine Micali,  owner of Elaine’s in East Setauket. “It’s a great way to spread a little Jazz throughout the Three Village community!” 

“I believe that the annual Swing into Spring is something to which the community looks forward to,” said Madiran owner and Sommelier Jacqueline Malenda. “It’s a fantastic opportunity to expose our friends and neighbors to such tremendously talented local musicians. It’s how I began a monthly gig with The Jazz Loft a few years ago, and I’m so happy that I have!”

“The Jazz Loft is a gem in our community,” said Jane Taylor, Executive Director of The Three Village Chamber of Commerce. “The quality of the performances are outstanding and we are fortunate to have The Jazz Loft in our backyard with its quality musicians, while also sharing with the community the history of Jazz, and how it has influenced our culture. I would encourage all to take advantage of the upcoming Swing into Spring Festival.”

The five-day music festival will also feature concert performances at The Jazz Loft, 275 Christian Ave., Stony Brook including a Community Jazz Night with Carl Safina, Rod Borrie and John Ronconi on March 18; Bakithi Kumalo Ensemble on March 20;  the Mitch Marcus Quintet on March 21 and Frank Vignola and his Birdland Quintet on March 22. 

Funding for the Festival comes in part from the Suffolk County Department of Economic Development & Planning and Suffolk County Legislator Steve Englebright.

“Music has the power to draw people out and bring people together,” said The Jazz Loft founder Tom Manuel. “I am always excited each year to bring music with the Swing into Spring festival throughout the Three Village community. I am so proud to partner with our community businesses. It’s a great feeling to see our restaurants bustling with people, and filled with the sound of live Jazz.”

Schedule of Events:
Tuesday March 18:

The Jazz Loft (7-9:30PM)

Community Jazz Night: Rod Borrie & Free Range, Carl Safina & Moment’s Notice, John Ronconi & Cafe Society

$30, $25, $20, $15, Kids 5 and under FREE

Bliss (6-8PM):

Steve Salerno, guitar, John Marshall, tenor saxophone

Elaine’s (6-8PM):

Tom Manuel, cornet, Phil Rinaldi, piano

Madiran (6-8PM):

Dean Johnson, bass, Al Marino, guitar

 

Wednesday March 19:

Madiran (6-8PM):

Phil Rinaldi, piano, Mark Wade, bass

Bliss (6-8PM):

Steve Salerno, guitar, Tom Manuel, cornet

Elaine’s (6-8PM):

Kevin Clark, guitar, Chris Donohue, tenor saxophone

The Country House (6-8PM):

The Jazz Loft Trio

Dean Johnson, bass, Rich Iacona, piano, Darrell Smith, drums

The Jazz Loft (4-5:30PM):

Improvisation & Jam Session Techniques Workshop

Dean Johnson, bass, Rich Iacona, piano Tom Manuel, cornet, Darrell Smith, drums

$10 All

The Jazz Loft: (7-9:30PM)

Jam Session / The Keenan Zach Trio

$10, $5 at 8PM

Thursday March 20:

Country House (6-8PM):

Mala Waldron, piano

The Jazz Loft (7-9:30PM)

Bakithi Kumalo Ensemble

Bakithi Kumalo, bass, Miho Nobuzane, piano/vocal, Kate Curran, vocal, Dylan Kries, saxophone, Ray Marchica, drums

 Friday March 21:

Country House (6-8PM):

Rich Iacona, piano, Tom Manuel, cornet

The Jazz Loft (7-9:30PM)

Mitch Marcus Quintet

Mitch Marcus, tenor saxophone, Evan Francis, alto saxophone/flute, Jeff Miles, guitar, Peter Brendler, bass, Jerad Lippi, drums

$30, $25, $20, $15, Kids 5 and under FREE

 

Saturday March 22:

The Jazz Loft (7-9:30PM)

Frank Vignola Birdland Quartet

Frank Vignola, guitar, Ted Rosenthal, piano, Alex Raderman, drums, Gary Mazzaroppi, bass

$30, $25, $20, $15, Kids 5 and under FREE

Schnitzels (5-7PM)

Vinny Raniolo, guitar, Tom Manuel, cornet

 

All tickets can be purchased by visiting: https://www.thejazzloft.org/tickets

For more information call 631-751-1895.

 

It is said that all good things come in threes and the The Ward Melville Heritage Organization (WMHO)’s  event on June 13 was no exception as it hosted ribbon cuttings for Stony Brook Village Center establishments Robinson’s Tea Room, Camera Concepts & Telescope Solutions, and Schnitzels.

The celebratory events were attended by Town of Brookhaven Councilmember Jonathan Kornreich; Town of Brookhaven Deputy Supervisor and Councilman Dan Panico; NYS Assemblyman Ed Flood; Kim Bryant, Legislative Aid for Suffolk County Leg. Kara Hahn; WMHO President Gloria Rocchio; WMHO Chairman Dr. Richard Rugen; WMHO trustees; and members of the Three Village Chamber of Commerce.

Robinson’s Tea Room is under new ownership by Donna and Michael Aliperti. The eatery continues to serve English high teas, light bites and more. Robinson’s Tea Room is open Tuesday through Sunday from 11 a.m. to 4 p.m. Reservations can be made by calling 631-751-1232. They are located in Inner Court at 97E Main Street in Stony Brook Village.

Camera Concepts & Telescope Solutions owned by Jeff Norwood suffered a fire in February. After four months, the shop and showroom are reopen. One of the only shops in the state of New York that specializes in astronomy, photography and more, Camera Concepts and Telescope Solutions also offer a variety of cameras, telescopes, binoculars and children’s educational toys and activities. They are open Monday through Saturday from 10 a.m. to 6 p.m., and Sundays from noon to 5 p.m. The shop is located in Market Square at 85 Main Street in Stony Brook Village. For more information, call 631-475-1118.

Schnitzels is the newest eatery in Stony Brook Village, occupying the former Grist Mill Eatery. A collaborative concept between Crazy Beans & Brew Cheese, the restaurant will offer an all-day menu that will feature German bratwurst and pretzels, different variations of schnitzel with other fun dishes. They will be serving eggs for breakfast, lunch sandwiches, dinner appetizers with share plates, and entrees, all available for take-out. They will have a beer and wine list that will include German style beers and local craft beer on tap. 

Schnitzels will be open seven days a week. Their soft opening will begin Tuesday, June 27 and their hours until grand opening will be Monday through Thursdays from 9 a.m. to 9 p.m., Fridays and Saturdays from 9 a.m. to 10 p.m. and Sundays from 9 a.m. to 9 p.m. The eatery is located in Market Square at 77 Main Street in Stony Brook Village. For more information, call 631-675-1478.

From left Tim Martino, Callie Martino and Dave Striffler as Bacon, Egg and Cheese. Photo courtesy of Callie Martino

The Stony Brook Village Center will welcome the newest addition to its open-air center, Schnitzels, opening this spring. Schnitzels will feature unique dishes with a landscape of flavors for breakfast, lunch and dinner, plus on the go eats.

Schnitzels is a new collaboration concept eatery created by the owners of Crazy Beans, Tim and Callie Martino, and the owner of Brew Cheese, Dave Striffler. 

An all day menu will feature German bratwurst and pretzels, different variations of schnitzel along with a beer and wine list that will include German style beers and local craft beer on tap. They will be serving eggs for breakfast and lunch sandwiches that will also be available for takeout. For dinner they will be serving appetizers with share plates, as well as entrées. 

Schnitzels is taking over the space formerly occupied by the Grist Mill Eatery at 77 Main Street.