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By Nancy Marr

With two of our Long Island landfills closing in the near future, we will have to work together to redesign our way of handling waste.

New York State legislators, looking for ways to reduce the plastics sent to our landfills, have designed EPR bills (Extended Producer Responsibility) which require producers to reduce the amount of plastics they use and make them responsible for their final disposal, relieving municipalities of the cost. The EPR bills were not included in the New York State budget but there is hope that the legislature will pass an EPR bill before the summer.

The good news is that this week a bill that would establish as a state goal to “source reduce, reuse, recycle, or compost no less than eighty-five percent of the solid waste generated by the year 2032” was introduced by New York State Assemblyman Steve Englebright, chairman of the Committee on Environmental Conservation, and was passed by the Assembly. We anticipate strong support in the State Senate as well.

Think about all the sources of waste on Long Island: three million people in Nassau and Suffolk (each creating almost five pounds of waste per day), thousands of businesses, dozens of municipalities, and all of these having overlapping layers of authority, interests and goals. Not only does untreated waste spread across our globe pose a major threat to our health and environment, but it also represents an unexploited source of raw material that can be used. In other words, we treat waste as garbage rather than a resource.

Current systems for collecting and disposing of household waste are part of a linear economy, often categorized as “take, make, throwaway.” By contrast, a circular economy employs reusing, repairing and refurbishing, remanufacturing and recycling to return us to a system that keeps products, materials, equipment and infrastructure in use for longer; and most importantly, produces less waste.

Fortunately we have begun to implement new ways of using our resources, many recalling systems from the past. Repair Cafes, working under the aegis of the Repair Cafe International, are creating facilities where consumers teach one another to repair their furniture and appliances. This month, a Repair Cafe will open in Greenport at 539 First Street from 10 a.m. to 1 p.m. on April 23; it will join 2,333 cafes that exist in eight countries. Learn more about this concept at https://www.youtube.com/watch?v=LctHCGe91gk.

There are also reuse facilities that fix, update, and sell items that have been discarded, taking the concept of a thrift shop closer to a self-supporting business that keeps waste from the landfill. Producers are looking for more markets for the items created by recycling, which would keep them out of the landfill and make recycling programs more effective.

A Fair Repair Act (S149) was introduced last year and passed in the NYS Senate. This would recognize that consumers have a right to repair the devices they own or use independent repair shops, and require that equipment be designed for durability rather than replacement or disposal. Other states have passed many such bills, but it hasn’t passed in the NYS Assembly.

We need to meet the goals of Assemblyman Englebright’s bill if we are to combat climate change. We have the tools to transition to a circular economy, which will reduce the waste in landfills. The EPR programs that have been designed can reduce the plastics in landfills and other waste depositories. But we need local municipalities and community organizations to educate consumers about what to do — what and where to recycle, where to contribute cast-offs so others can use them, how to compost and how to use the compost.

They will need the support of the county government, the farm bureau, local civic associations, community organizations, churches, and local civic associations to provide training and encourage citizen involvement.

Assemblyman Englebright’s bill was passed by a large margin, suggesting that there is broad public support for building a zero waste economy. Each of us can let our county and state legislators know that we are relying on them to lead the way. To find your elected officials, go to https://my.lwv.org.

Nancy Marr is Vice-President of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit www.lwv-suffolkcounty.org or call 631-862-6860.

Suffolk County Legislator Kara Hahn and the Suffolk County Plastic Reduction Task Force calls on restaurants and residents to reduce straw use this summer at a press conference July 2 at The Purple Elephant in Northport. Photo by Amanda Perelli

By Amanda Perelli

A Suffolk County legislator is asking residents to go strawless this summer, along with local participating restaurants pledging to keep from giving out plastic straws.

Legislator Kara Hahn (D-Setauket) and members of the Suffolk County Plastic Reduction Task Force, have launched a countywide initiative to reduce single-use plastic straws, named Strawless Suffolk.

The goal is to have 100 seaside restaurants in Bellport, Greenport, Huntington, Northport, Patchogue and Port Jefferson Village take a pledge to stop using plastic straws by Labor Day, according to Hahn.

The initiative’s kickoff announcement was held July 2 at The Purple Elephant in Northport. It is one of 31 restaurants and two schools that have already taken the pledge.

The restaurants that pledge will be provided with a blue turtle decal that states “Strawless Summer 2018 Participant.”

“We can get rid of that throw away culture that we have and move toward reusing, rather than just trying to recycle.”

— Kaitlin Willig

“If you see the sticker, go back to those restaurants because they are doing the right thing,” Hahn said.

To be eligible, restaurants can participate in three ways: Stop using straws completely, provide biodegradable straws made with paper or bamboo upon request and/or provide reusable straws made of stainless steel or glass.

“The task force was created in order to reduce the single-use plastics,” said Kaitlin Willig, Stony Brook
University School of Marine and Atmospheric Sciences and vice chair of Suffolk County Plastic Reduction Task Force. “I think we are trying to go about it in a way that educates people, so they make the choice themselves. We can get rid of that throw away culture that we have and move toward reusing, rather than just trying to recycle. We are trying to go through education and make smarter choices.”

Hahn said she’s been participating in beach cleanups for a long time and is always struck with how many straws she comes across.

“We’d go to a restaurant and it would make me so angry when they just put [a straw] in your drink without even saying anything,” Hahn said. “I mean it’s really just a waste. I can’t even say no at this point because it’s too late. If they put it down and it’s wrapped, I’ll just give it back.”

Hahn added that leaving the unused wrapped straw on the table is not enough. She worked in a restaurant and said it is common an unopened straw would be thrown out anyway. She directed those interested in getting involved to take their own pledge with the Skip the Straw campaign, a similar initiative tailored
to get individuals involved by Ocean Conservancy, a nonprofit dedicated to protecting ocean health.

“I think individuals should think about trying to do it themselves,” Hahn said. “You know first and foremost you can be responsible for what you do as an individual and then you can also tell the restaurants you frequent. You can tell them they don’t need to, and they’ll save money if they don’t automatically give out straws. If they make it by request, they can save a lot and then if they do choose to provide some upon
request, make it paper.”

Nearly 90 percent of all marine debris is made of plastic, including plastic straws. Every day Americans discard half a billion plastic straws, many of which find their way into oceans and inland waterways,
according to the press release.