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Meadow Club

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Photo from Kiran Wadhwa

After a fire devasted The Meadow Club more than two years ago, the family behind Setauket’s The Curry Club and Port Jefferson’s SāGhar felt like their world was falling apart. 

Known for its weddings in Port Jefferson Station, and being a structure on Route 112 for more than five decades, the building has been fixed and revamped. It’s a whole new sight. 

The Meadow Club’s new look. Photo from Kiran Wadhwa

“Our logo has always been a closed lotus, but the closed lotus represented the fire,” said Kiran Wadhwa, owner, creative director and event planner at the Meadow Club. “The lotus needs to open up and blossom — it represents rebirth, freshness and a peaceful, new environment.”

Wadhwa and her sister, Indu Kaur, took over the club in 2014. 

“We’re looking towards the light at the end of the tunnel,” Kaur said. “Two years ago, we thought we were done, but now we’re excited to bring our gem back to Suffolk County.”

The rebirth of The Meadow Club began after Kaur got the call her venue was a blaze in the early morning of July of 2018. Since then, she and her team had been working hard to get the property back in shape. “This is our legacy,’ Wadhwa said. “We want to leave this behind to our kids.”

But because the venue was so old and outdated, the process took longer than they initially thought. Kaur and Wadhwa had to redo the roof as well as add new air conditioners, sprinkler systems, floors and bathrooms. The permits prior to renovation were also outdated.

“We thought of everything,” Wadhwa said. “Everything we had issues with inside the old building, we fixed.”

Which worked in their favor. Although they didn’t disclose when the grand opening date is, construction is almost done and they’re starting to book weddings for 2021 and 2022.

“Everything is literally brand new,” Wadhwa said. “We build the new COVID guidelines into our construction.”

When one walks through the front door of the new Meadow Club, they are greeted with white walls and marble floors. Several crystal chandeliers hang from the ceilings in each room and the staircase, which was formerly to the right-hand side, now expands on the left. A waterfall is located at the bottom of the stairs, and a live-moss wall sits above it. They added handicap accessible restrooms to the space, redoing everything. 

The Meadow Club’s former look before its fire. Photo from Kiran Wadhwa

There are other changes, as well, including COVID-friendly additions the family made to their venue. Each of the three ballrooms now has their own exits and there is a new outdoor patio full of flowers and evergreens. Owners also installed sanitation stations throughout the property and have planned for sanitizing after each and every event. 

“We don’t want anyone to get sick,” Kaur said. “And we don’t want them to feel unsafe.”

As for the food, they are changing up the menu. They are adding a new chef who specializes in fine Italian cuisine, but also offer Pakistani and Indian food. They also made their kitchen completely Kosher. 

“We’re the only catering hall that offers Halal, Pakistani, Italian and Indian,” Wadhwa said. 

Although for now weddings must be at the 50-person limit, with no mingling, dancing or cocktail hour, the family said they are excited to bring this whole new space to couples walking down the aisle next year and beyond.

A family-owned business, they want their brides to feel special. 

“We’re accommodating and flexible,” Kaur said. “We personalize to each brides’ different needs.”

“I wait for the gasp,” Wadhwa added about the current tours they’re offering. “And I love seeing the look on their faces. The venue is brand new, clean and safe. It’ll be every brides’ dream come true.”

Completely redone by Ronkonkoma-based BELFOR Property Restoration, Project Manager Scott Sommerville said redoing the venue has been a journey. 

“It’s been the most wonderful transition from old to new,” he said. “We resurrected it.”

Slurp Ramen in Port Jefferson has set up a unique means of serving customers, with a large screen in between workers and patrons. Photo by Kyle Barr

Local business owners are looking at an uncertain future due to the ongoing COVID-19 crisis here on Long Island.

Due to Gov. Andrew Cuomo’s (D) executive order that shut down nonessential businesses last Saturday in an effort to prevent the spread of coronavirus, entrepreneurs and others are worried if they will be able to survive the financial blow. With bills due at the beginning of the month and with no new income coming in, many are calling on the state and the federal government for help.

Indu Kaur, the director of operations of The Meadow Club, looks at blueprints of new the building in Port Jefferson Station. Photo by Kyle Barr

On Tuesday, Congress and the President Donald Trump (R) administration finally reached a $2 trillion agreement to assist people during the ongoing crisis. The new bill includes one-time direct payments to residents of $1,200 per adult making up to $75,000 a year or $2,400 to a married couple making up to $150,000, with $500 payments per child. It also includes a $367 billion program for small businesses to keep making payroll while workers are forced to stay home. Meanwhile, for larger industries the bill includes $500 billion for guaranteed, subsidized loans to bail them out as revenue has severely dropped.

Still, the question remains of how small local businesses will remain intact or even be able to open their doors again as the crisis ebbs.

Indu Kaur, director of operations of The Meadow Club in Port Jefferson Station, said, “This is a burden my father and I are trying to figure out, just like everyone else,”

A family of restaurateurs who recently took over The Harbor Grill had plans to open their third restaurant this month. In addition, The Meadow Club was set to reopen after being closed due to a fire in 2018. Kaur said the ongoing health crisis has put both openings on hold.

In the meantime, she said, The Curry Club in East Setauket is taking take-out and delivery orders.

“We had to lay off our staff,” she said. “There are still things like rent, insurance and utility bills that we have to worry about.”

When asked about the recent virus rescue bil from the federal government, Kaur said “it was great news and a good first step. “Many of us are suffering financially right now.”

She also said she is hopefully that Suffolk County can eventually do something similar to help business owners.

Currently, the U.S. Small Business Administration is offering economic injury disaster loans to affected businesses. Funds come directly from the U.S. Department of the Treasury and the maximum unsecured loan amount is $25,000.

Kaur said she doesn’t think that is a viable option for her and other business owners.

“I’m not sure we can take out one more loan on what we already have,” she said. “For others there might be no other option.”

Last week, Suffolk County Executive Steve Bellone (D) announced the launch of the Business Recovery Unit, a component of the county’s Business Response Plan, to address concerns and questions that businesses have amid the coronavirus outbreak. Businesses are asked to complete a comprehensive survey on the county’s website (www.suffolkcountyny.gov).

In a conference call March 23, Bellone said that, with several hundred surveys completed, over 4,000 workers were indicated as laid off or furloughed.

“We keep getting calls and the numbers are going up; we are getting calls from workers who are self-employed who are in the same boat,” Bellone said.

In the new federal relief package, furloughed workers will have their salaries replaced for four months, getting whatever amount the state provides in unemployment plus a $600 add-on per week. Gig workers such as Uber drivers are included in that as well.

“There are still things like rent, insurance and utility bills that we have to worry about.”

Indu Kaur

In an effort to help business owners, New York State Republicans sent Cuomo a COVID-19 action plan that includes extending the payments of monthly sales tax by 90 days, making available no-interest loans immediately to entities that face a dramatic decrease in business and eliminating penalties for late payments of business and property taxes, among other things.

Similarly, over 17,600  people signed a Change.org petition titled Save Small Business Before It’s Too Late. It also called on the city, state and federal governments to take the necessary steps to save local businesses.

“Small businesses are the backbone of our communities, creating jobs, generating tax revenue and providing valuable services,” said New York City Councilman Mark Gjonaj (D), who started the petition.

Lenore Paprocky, president of the Greater Middle Country Chamber of Commerce, said, while a lot of businesses are hurting, she is grateful how everyone is willing to come together and help fellow entrepreneurs.

“It’s difficult right now but we want to keep these businesses afloat,” she said.

The chamber has come up with a list of local businesses that are offering catering/takeout and automotive services.

Paprocky said they are trying to stay optimistic amid the ongoing shutdown, and she hopes elected officials can hash something out to help them.

“The future is uncertain, but we need to stay positive and work together to get through this,” the president of the chamber said.

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Harbor Grill in Port Jefferson is now under ownership of the people behind the Meadow Club and Curry Club. Photo by Kyle Barr

The owners of a popular catering hall and Indian cuisine restaurant along the North Shore are making their move to West Broadway in Port Jefferson. 

The family of restaurateurs has plans to take over the Harbor Grill, previously known as Schafer’s. The new restaurant would be one of the latest addition to the Port Jeff harborfront. 

Indu Kaur, the director of operations of The Meadow Club, is part of a family of business owners on the North Shore. Photo by Kyle Barr

Indu Kaur, the director of operations of The Meadow Club in Port Jefferson Station, said they had been renting out the space in Port Jeff during the holiday season and hosted their annual Small Business Holiday Party there. 

It was during that time that they realized the potential of the building. 

“We noticed that our clients really liked the space and the overall ambiance,” Kaur said. “It was perfect for smaller parties — we saw a great opportunity.”

In addition to the client’s feedback, Kaur said she liked the layout of the two-story restaurant with an outdoor dining section that boasts views of the harbor. 

“We have been brainstorming a few things, we wanted to move into a new direction and are excited to offer something different to Port Jeff residents,” she said. 

Kaur said they haven’t decided on a name for the restaurant yet, but are leaning toward a water theme being they are close to the harbor as well as incorporating a touch of their business background.  

A chef has already been hired for the new space, and the family is in the midst of finalizing the menu and other aspects of the new restaurant. 

Kaur said that residents can expect Indian cuisine and a fusion of menu items similar to what they offer at their other two restaurants. 

“It’s going to be great to offer new options to our customers,” she said. “It will be a great place to have a nice lunch or dinner.”

In addition, they hope to attract visitors coming in from Bridgeport. Kaur also teased the possibility of adding a brunch menu as a way of attracting more patrons. 

As the family prepares to open the new restaurant, the Meadow Club which was closed due a fire in 2018, is expected to reopen this spring. 

Despite rumors that The Curry Club may close, Kaur said the restaurant will continue to be open and that the famed train cart will remain. 

One of the first events the family will host in the building will be a Valentine’s Day four-course dinner. Tickets for couples are $120 which will include a Champagne bottle and a cocktail drink. Reservations from 7 p.m. to 1 a.m. can be made by calling 631-928-3800. The dance floor will be open, and a DJ will be playing all night. 

“We are excited about the move and we are looking forward to helping bring more people into Port Jefferson,” Kaur said.