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Jennifer Donatelli

Mount Sinai High School. File photo

By Jennifer Donatelli

At the Oct. 16 Mount Sinai Board of Education meeting, Jill Sanders, of certified public accountants Cullen & Danowski, presented the results of the June 30 financial statement audit, reporting a smooth process and strong internal controls. She emphasized that the district remains in good financial health despite challenges related to health care and pension costs.

Superintendent Christine Criscione noted that School Board Recognition Week, held from Oct. 14 to 18, celebrated the theme Supporting Success for All Students. The board enjoyed a musical performance from students in the high school orchestra from the Music and Applied Arts Department, which was intended to express gratitude for the board’s support, highlighting the essential role of the arts in fostering creativity and critical thinking among students.

Christina Romeo, assistant high school principal, recognized the Talented Tech students for crafting a wooden sign for the board. In a celebration of academic achievement, five high school students were commended for their participation in the National Merit Scholarship Program, ranking among the top 50,000 from PSAT results.

The meeting also covered updates on fall sports and ongoing capital items. Recent projects included heating, ventilation and air conditioning improvements and library flooring upgrades, while state approval is pending for this year’s security enhancements and athletic field updates

Upcoming events including Financial Aid Night and Halloween festivities were announced, as well as new programs at the elementary and middle schools, emphasizing character education and community service initiatives.

In addressing community concerns, the district reassured parents about mold remediation efforts following a recent inquiry about air quality. 

The next BOE meeting is scheduled for Nov. 20, with a livestream available on the district’s Facebook and YouTube channels.

By Jennifer Donatelli

The aroma of fresh-baked pies, hot apple cider and hand-cut flowers filled the autumn air last weekend as families flocked to the Huntington Historical Society’s Apple Festival at the Daniel W. Kissam House Museum.

This free event has grown from a small community gathering 20 years ago into a vibrant celebration of fall that attracts over 1,000 visitors from all over Long Island. The festival featured a variety of activities and hands-on demonstrations designed to educate the community about life during Colonial America.

Heather and Rob of Kings Park brought their children to the festival to celebrate their daughter’s birthday.

“We wanted to do something fun outside for her and this is the perfect place,” Heather said.

The smell of fresh-cut flowers was abundant throughout the day. Jess Seilheimer, owner of Dahlias and Dreams, grows the flowers in her Centerport backyard, and transforms them into beautiful bouquets.

“I love bringing flowers into people’s homes because it makes them joyful and relaxed,” Seilheimer said. “This makes me happy and makes other people happy and that’s exactly what I want to do.”

In addition to the relaxing, music-filled ambiance of the event, attendees dove into American history with tours of the 18th-century Kissam House. The house, built in 1795 by Timothy Jarvis and first occupied by Dr. Daniel Whitehead Kissam and his family, is one of four national register historic properties, maintained by the Huntington Historical Society.

Attendees experienced firsthand what it was like to live in colonial America. Demonstrations throughout the day included traditional folk artisans woodworking, weaving and quilting.

Additionally, activities for the children included a magic show, face painting and pumpkin decorating, among a host of other activities.

One of the most popular demonstrations of the day was rug hooking — an art form where rugs are made by pulling loops of wool through stiff, woven fabric, such as burlap.

Mary, a member of the Rug Hooking Club of Long Island, explained that in colonial times, rug hooking was a craft of necessity. Poor women used scraps from their bags to create homemade floor coverings while girls from wealthy families were sent to school to learn embroidery or quilting. Today, rug hooking is regarded as a fine art.

Donna Waldenburg, a member of the Huntington Historical Society board, said the Apple Festival is a great way to engage younger families and showcase the society’s programs and events.

“We want to educate the community about colonial life… in a way that [engages] everyone,” Waldenburg explained.

Stephanie Gotard, executive director of the Huntington Historical Society, reiterated the uniqueness of this annual event.

Long Island-grown apples were sold by the bag along with other fall favorites like candy apples, apple donuts, apple cider and an assortment of homemade pies and breads from the Jericho Cider Mill and local bakeries.

The Kissam House is open for tours during the week. Visitors can also stop by the Museum Store to shop for collectibles and antiques.

For more information on tours, workshops, programs and events, visit www.huntingtonhistoricalsociety.org.

By Jennifer Donatelli

The year is 1775 and there’s been turmoil in all of the colonies. At least, that’s what it felt like for visitors at the Huntington Militia Group’s annual Fall Muster Day last Sunday, Oct. 20, at The Arsenal, part of the Sammis House, at The Village Green in Huntington. 

The Militia Group recreated life in the 18th century with live, hands-on demonstrations through the day of civilian and military life in the 1700s.

Attendees witnessed live musket and cannon drills throughout the day, as well as witnessing them being fired from The Arsenal. This was all part of living history that the Militia Group uses to educate the community of what life was like in Colonial America in Huntington. All volunteers were dressed in period clothing they sewed themselves.  

Patrick Mantle, commander of the Huntington Militia, said the event promotes family participation with the live demonstrations and provides a wide range of educational activities. He explained, “It’s like American history textbooks coming alive.” 

In addition to a variety of colonial crafts, visitors learned about silversmithing, paper making, sewing, cooking, embroidery, weaving and even how to load and shoot a musket.

One of the highlights of the day for kids was the Children’s Musket Drill where kids — and adults — were taught to march, drill and fire “practice muskets.” Noah, age 8, from Huntington thought it was “so cool.” His older sister Elyse agreed, saying, “It made me really want to learn more about the history of the colonists.”

Papermaking, silver jewelry, embroidery and muskets 

Patricia Roos, one of the volunteers and a former teacher, talked about the importance of papermaking while she demonstrated the process. She explained that paper was too expensive to buy because it was being imported from England and was heavily taxed by the British. Paper was an important commodity because it was used for writing letters, as cartridges for guns and writing books. 

The colonists wound up teaching themselves how to make paper from natural materials like linen or cotton from their clothes. Roos said, “The colonists would wear out their clothing until it became rags and then sell it to a ragman.” She added, “The ragman would turn around and sell the clothing rags to a factory where they would chop up the fabric into little tiny pieces, put it in a barrel with water to make a pulp.” Using a screen and pressing out the water, the soon-to-be paper would hang to dry for 24 hours. 

Volunteer and silversmith, Michael Goudket, makes silver jewelry from coins — a trade he said the colonists carried out during the early 1700s. He added that Native Americans would trade beaver pellets for silver jewelry. The Native Americans would use the silver crosses as decorative and shiny pieces on their clothing. 

Goudket explained, “Silversmiths were an intricate part of the community because in colonial times, when you brought your money to the bank they charged you to have a man stand with a gun and guard it.” He added, “People would bring their coins to the silversmith who would turn them into plates and tankards writing the owner’s initials on them so they couldn’t be stolen.” 

Goudket said he learned silversmithing while a student at Syracuse University. “It was part of my fine arts curriculum,” he said. “I have been silversmithing ever since.” He explained that a silversmith would take silver coins and hammer them out to make sheets of silver that would be used to trade for beaver pellets, which were needed to make fur hats.” 

Robert and Merrell, a husband-and-wife team who did not wish to disclose their last name, have been volunteering for years with the Huntington Militia Group. Merrell explained the importance of embroidery, while showing visitors how to use the embroidery needles to make dining room chair covers from the 1700s. She said, “Ladies did all the embroidery because it was a luxury that required leisure time and a lot of money.

Robert demonstrated how cord would be used in colonial times in lacing a corset or for a woman to use cord to tie her apron. He said, “It may have been done by the ladies, children or older people in the house to give them something to do.” 

Robert said he learned the art of lucet when he went to visit the Jamestown settlement in Virginia. He observed a woman making cord and said, “When I got home I went to the library and found a book on an 18th-century lucet and began from there.” He has written a reference pamphlet on the subject so the tradition can carry on. 

Attendees got to see first-hand how Revolutionary War soldiers were able to load and shoot a .75 caliber rifle. Artillery volunteer, Vinny DeNardo, explained that a regular rifle only had the capability to shoot 65 to 75 yards but a gun-powdered musket can load in 20 seconds and could shoot across three football fields, instantly killing a British officer with only one shot. 

Huntington Militia

The Ancient and Honorable Huntington Militia is one of the oldest organizations in the United States. It was formed in 1653 by the Town of Huntington to provide an effective defense against the hostile Dutch settlements of New Netherlands and to keep the local Native Americans in awe by holding regular, public training exercises on the Town Common. Huntington was made part of the Colony of New York in 1664 and the Huntington Militia became part of the New York Provincial forces in 1666.

The Huntington Militia was reactivated by The Town of Huntington in 1974, to serve in a ceremonial capacity as its official Colonial Guard and to continue as a permanent, living link with the town’s proud heritage. The militia became a Revolutionary War reenactment unit in 1976 and continues to this day to preserve its heritage and recreate life as it was on Long Island in Colonial America.

For more information on upcoming events, or to volunteer, visit the website www.huntingtonmilitia.com.

By Jennifer Donatelli

It was a beautiful autumn weekend for families and friends attending the Long Island Fall Festival in Huntington last weekend. The four-day, free event took place at Heckscher Park during Columbus Day weekend from Oct. 12 to 14, kicking off the festivities with live music and a world-class carnival on Friday night.

The largest of its kind in the Northeast and now in its 30th year, the Long Island Fall Festival has become the premier event for family fun. Filled with excitement at every turn, the carnival featured thrilling rides, games and classic carnival food.

Hundreds of vendors lined Madison and Prime Streets, adjacent to Heckscher Park, as well as around the pond and inside the park grounds. The Local Craft Beer and Wine Tent showcased beverages sourced locally from Six Harbors Brewing Company in Huntington.

The annual event attracts tens of thousands of people from all over Long Island and the Tri-State area. It even boasts an international food court serving a wide variety of options from classic festival fare to global cuisines.

For those who love to shop, the festival’s marketplace featured more than 300 vendors selling everything from handmade crafts to baked goods, jewelry and unique gifts. For many vendors, it was their first foray at the festival.

Ivan Reiter, owner of The Barking Biscuit, which makes all-natural dog treats, personalized cookies, birthday cakes and wedding favors, said he heard many great things about the festival and decided to participate this year.

Mr. Reiter’s business started as a hobby during COVID when everyone was getting dogs and has since expanded. He explained, “We got our name out, started small, and went from a small tent at events to a trailer, and now we’re in a bus!”

One of the most sought-after vendors was Sugaring NYC, a franchise company that makes scrubs from brown sugar, lemon and water, creating an alternative to using hot wax for hair removal. Owner Carolina Costa shared that she even uses it on her hands to get rid of age spots.

“You can also use the scrubs in the shower or mix them in with your body wash for deep exfoliation in the comfort of your own home,” she explained.

Cathy O’Connor of Northport came with a friend to shop and sample some craft beers. She ended up purchasing scrubs, soap and jewelry from various vendors. Ms. O’Connor thinks the festival is “the best way to support local businesses, find one-of-a-kind treasures and spend the day with family and friends.”

For those who don’t like to cook, The Spice Cabinet sold hand-blended spices and herbs in ready-to-cook packets complete with ingredients and directions. The owner, who goes solely by Jean, explained that everything needed is in the bag.

“You just have to boil water. It’s great for people on the go who need a quick and easy meal or for college students who don’t have time to cook,” she said.

Highlights from the weekend included a Columbus Day parade, a meatball-eating contest and a magic show for children. Live performances on the Harry Chapin Rainbow Stage featured dance numbers by students from Laura’s Yoga and Fitness in Huntington and high schoolers from the Long Island School for the Arts in Syosset. Kids also enjoyed free art activities at the Heckscher Museum’s terrace.

In addition to on-street parking, visitors to the festival were allowed to park for free at the Huntington LIRR station and take a $2 round-trip shuttle bus to the park.

For more information or to get involved in next year’s Long Island Fall Festival as a volunteer or vendor, visit www.lifallfestival.com.

By Jennifer Donatelli

Depasquale Enterprises hosted its 3rd annual Christmas in October Village craft fair on the grounds of the Smithtown Historical Society on Saturday, Oct. 5.

The free event featured handmade items by local artisans. Over 100 vendors were in attendance, selling everything from artwork and photography to jewelry, home decor, wood crafts, and gourmet foods, each one with a story to tell.

Michael Depasquale of Depasquale Enterprises has been organizing this fair since its inception. He started his company over 40 years ago, with one event, and the business grew from there. His company now plans craft fairs, festivals and art shows all over Long Island.

“This is our third year planning the fair for the Smithtown Historical Society. After COVID, people were anxious for something to do, so we started this event with a small number of vendors and it just keeps going,” Mr. Depasquale said.

Discussing what makes this particular event special, he explained that he loves its vendors because they put so much passion into “what they do.”

“They are truly the heart and soul of our business. Customers are very supportive of us, and we [always encourage them] to shop locally,” he continued.

Working this popular fair means a great deal to its vendors for a number of reasons.

Mary Weisberg, owner of From the Heart, has been making and selling her copper jewelry for over 10 years at local craft fairs. She says she draws inspiration from her faith, and that all of her designs are anointed with “love, prayer and intention.”

“The biggest compliment I can get is people telling me how much they love my work,” Weisburg said.

Claudio DiPietri, one of the fair’s exuberant vendors, came from Astoria to be part of this special event.

DiPietri, who runs Wood Works by Claudio, was in the restaurant business for 40 years before he was diagnosed with cancer in 2019.  Having to undergo treatment, DiPietri was not able to go back to running his family’s business, which resulted in the closing of the restaurant.

“After spending so much time away from my family over the years, I wanted something that would keep me home with them, so I told my wife I was going to start working with wood,” he explained.

“And here I am five years later.”

One booth owner, Jim Smalls, lost his job after the COVID-19 pandemic, and was forced to reinvent himself to make a living. Smalls was the general manager of Sam Ash Music prior to the pandemic, but now spends his time painting and selling scenic landscape designs he creates from old tree stumps.

“I’ve never been happier,” Smalls said.

This fair’s quirky and festive feel is the reason it draws crowds from not only Smithtown, but all over the Island.

Mary Ellen Fonti of Port Jeff Station said she loves coming to the fair because “it is a true craft fair. They’re not selling store-bought knick knacks. They’re selling real, homemade items.”

Many attendees were avid crafters themselves. Maria of Farmingville shared that she enjoys making crafts and wanted to see what other crafters “were up to,” while friends Kathy Murdocco and Lydia Lehman were there simply to enjoy the “beautiful day” and the lively atmosphere.

For more information on upcoming events at The Smithtown Historical Society, visit their website at www.smithtownhistorical.org.

A scene from Sweetbriar Nature Center's 2024 Taps and Talons fundraiser. Photo by Jennifer Donatelli

By Jennifer Donatelli

Sweetbriar Nature Center, located in the heart of Smithtown, hosted its 7th annual Taps and Talons fundraiser on Sunday, Sept. 29, from 2 to 6 p.m.

The event, which draws hundreds of people from the local community each year, featured live music, food, raffles and the main attraction: wildlife demonstrations.

Elizabeth Santosus, chairman of the board at Sweetbriar Nature Preserve, explained, “I came up with the idea for this event when I visited family in Alabama and attended something similar there. I took their concept, brought it to Long Island, and we held our first Taps and Talons fundraiser in 2017.”

“It’s a great community and everyone’s mellow and laid back. I just want to make the people happy, and this is our way of doing just that,” she continued.

A special perk of the event are the local breweries and beer clubs that come to donate their drinks and educate people on the art of homebrewing.

In addition to the beer, food is also a major draw. Volunteers and food trucks served everything from Alabama pulled pork and ribs to homemade lasagna.

Visitors were thrilled to see the center’s owls up close, take pictures and learn about the rehabilitation programs offered at Sweetbriar.

Sue Dawson, a resident of Smithtown who attended the event with her friend, said she has been coming to Sweetbriar Nature for over 40 years.

“I love this place and I love this event especially because I get thirsty and need a beer,” Dawson said with a laugh.

Sweetbriar Nature Center is situated on 54 acres of varied gardens, woodlands, fields and wetland habitats along the Nissequogue River. Hundreds of species of plants and animals call this land home.

All proceeds from the event will help the center in its mission to educate the public about native wildlife and rehabilitation. Through education and examples, they encourage responsible decision-making, appreciation and respect for the unique wildlife and ecosystems found on the Island. You can find out more about the nature preserve on their website, www.sweetbriar.org.

By Jennifer Donatelli

Under a big white tent, St. Catherine of Siena Hospital hosted its 33rd Annual Fall Community Health Fair on Saturday, Sept. 28, from 9am – 12pm.

Located on 25A in Smithtown, the hospital draws hundreds of community members every year, along with local organizations and businesses, to offer free on-site services and to raise awareness on the importance of healthcare.

Visitors to this free event had the opportunity to meet with health care professionals, from over 50 specialties, for a Q&A. Hands-on demonstrations of the hospital’s latest advances in technology were also performed for onlookers.

Additionally, free flu shots were given, as well as on-site cholesterol and glucose testing, BMI screenings and blood pressure readings.

There was even a Teddy Bear Clinic, where children brought their favorite stuffed animals to be treated as real “hospital patients.” Children also enjoyed face painting and pumpkin decorating, along with free puzzles, coloring sheets and crayons, to take home.

Visitors were given the chance to learn about healthy eating and nutrition, while sampling New England clam chowder, gluten-free, pumpkin-chocolate chip loaves, chili and hot apple cider.

Declan Doyle, President of the hospital discussed what an exciting time this is for the hospital, saying, “I can sense the enthusiasm in the staff. They were all pumped up and looking forward to this day, so they could educate the public about [all things health.”

In addition to what happens inside of the hospital, Mary Ellen McCrossen, the hospital’s Community Relations Manager, explained the free services St. Catherine’s offers, within the local community, including health education seminars and library events. The hospital works with local school districts to educate students on healthy eating, strokes, diabetes and general wellness, as well.

McCrossen says, “At St. Catherine’s, we care for each other in body, mind and spirit. All three are equally important. The best way to help people heal is to have all three in sync.” 

Sen. Mario Mattera (R-St. James,) from the 2nd Senate District, was at the event and provided some of his thoughts on the annual fair.

“St. Catherine of Siena is very important to the local community, especially our seniors who may not have access to funds or resources,” he said.

“They can come to this facility and get the flu vaccine and other testing, free of charge. This hospital is so important to the Smithtown community, [and that is why we need] to promote the hospital as much as possible,” he continued.

He went on to thank the hospital’s staff for all the hard work they do “for us each day,” and pledged to make St. Catherine’s prosper.

For more information about St. Catherine of Siena, you can visit their website at www.catholichealthli.org.

Mount Sinai High School. File photo

By Jennifer Donatelli

Mount Sinai Board of Education held its first meeting of the new school year Wednesday, Sept. 18. Superintendent Christine Criscione began the public session by announcing the arts scholars, updating and aligning the district’s activities for the Dignity for All Students Act and its obligations for the schools, as well as introducing the first student member on the board. The BOE approved the first draft of the Student Harassment and Bullying Prevention and Intervention Policy Handbook, which will be distributed this year. 

This year, the Long Island Scholar-Artist Award presented by the Long Island Arts Alliance was given to Mackenzie Kling for her theater performance. Matthew Manzo, Carrie Wang and Erika Lo received all-state honors and are among an elite group of musicians who received a score of 100 on NYSSMA. In addition, Orlando DiDesidero, along with Kling and Manzo were also named to the All-County Vocal Jazz Ensemble All-State Honors and will participate in November alongside 15 other students who were also nominated. Newsday will feature each scholar in its “monthly profiles” section. The students will also be eligible for early scholarship consideration by Long Island Arts Alliance higher education partners. 

Christina Romeo, high school assistant principal, updated everyone about the benefits of DASA in the district and explained how it creates a learning environment free of discrimination and harassment for all students. She went on to explain that it also mandates the reporting of all incidents of harassment, bullying, cyberbullying and discrimination based on a person’s race, color, weight, nationality, ethnicity, religion, disability, sexual orientation, gender or sex. 

The district is currently developing guidelines for school training programs to discourage discrimination and harassment, raise awareness and sensitivity to potential issues related to those topics, and enable employees to prevent and respond to incidents of discrimination and harassment. 

Romeo also mentioned that individual schools within each district are responsible for designating and training one staff member as the dignity act coordinator who is trained to address incidents of harassment, bullying and discrimination. The district must also provide training for all employees to increase awareness and sensitivity to the existence and effects of harassment, bullying and discrimination and develop a school strategy to prevent it. Romeo said, “We need a consistent practice across all three buildings and we need to come together as a district to make the policy work.”  

The newest board member, Mount Sinai High School junior Audrey Han, represents all students within the district. She spoke about Spirit Week as well as the Homecoming Dance and football game against Miller Place. The school is rolling out a program called Mustang Manners, which is a character education system that encourages students, teachers and staff to live by certain values of respect, accountability and behavior in a fun way. 

The next board meeting is scheduled for Wednesday, Oct. 16.

The Sheryl Steinberg Collins Playground at Heckscher Park. Photo by Jennifer Donatelli

By Jennifer Donatelli

Town of Huntington Supervisor Ed Smyth (R) had the official ribbon-cutting ceremony Sept. 9 for the Sheryl Steinberg Collins Playground at Heckscher Park. The new playground is a completely redesigned, state-of-the-art, all-inclusive playground. It is the most utilized in over 150 of the town’s park system, welcoming 1,000 visitors a week.

Over the past three years, the town committed tens of millions of dollars in upgrading its parks, including over $2 million for the Heckscher Park playground improvements. It is said to be the first of its kind on Long Island and features an inclusive, continuous play environment for children of all ages and abilities.

“It is with great joy that we open this updated playground for all children to participate together regardless of their challenges in life. With the assistance of our Supervisor Ed Smyth, Deputy Supervisor John McCarron, Parks Director Todd Jamison and all other department heads, we continue to achieve a world more filling for everyone, including the disabled,” said president of the Citizens Advisory Committee for Persons with Disabilities, Marianne Iannaccone.

The playground was designed and manufactured by Landscape Structures, a Minnesota-based manufacturer of commercial playground equipment. The company creates innovative playground equipment for schools, parks, childcare centers, religious institutions and more to help develop healthier kids, families and communities. Their mission is to enhance children’s lives by fostering and creating inspiring play experiences while honoring the environment. Landscape Structures shared the town’s vision and commitment to providing inclusive playgrounds that welcome children and families of all abilities.

 The inclusive play environment’s continuous play mission brings more play value to a smaller space, more social interactions and further children’s skill development.

 According to Jeff Charles, spokesperson for Landscape Structures, “For decades, our company has paid attention not only to how children play together, but who can play together. The playground is a place where kids of all abilities should be able to interact and play side by side.”

Another critical area of the playground was the installation of a quality safety play surface. Unity Surfacing in Hicksville created rectangle play tiles replacing the ailing pour-in-place that once surfaced the playground. The play tiles sit flush with Heckscher’s expanded stamped concrete walkways that now wind through the playground and the surrounding area. This flush reveal allows all the playground areas to be entirely Americans with Disabilities Act compliant, thus allowing wheelchair access anywhere along the playground’s perimeters.

“Over the past two years, my team has been chipping away at restoring many of the over 50 active and 90 passive parks throughout the town. This year, we have several parks that we are breathing new life into — many of which are long overdue, including Al Walker Memorial Park, Crab Meadow Beach Playground, Whitman Park and Otsego Park, with more to come,” said Smyth.

“But, the key project was to overhaul the town’s crown jewel — Heckscher Park. We unveiled an amazing, all-inclusive, continuous play playground, safety surface, walkways, arches and signage,” he added.

Smyth called it “a wonderful outcome for the entire town to enjoy. If you take a minute to check it out, you’ll agree, we succeeded.”

By Jennifer Donatelli

Harborfields Board of Education convened on Wednesday, Aug. 21, to prepare for the new school year.

Rory Manning

Superintendent Rory Manning opened with an executive session, covering ongoing projects and future goals for the district.

This summer, improvements included redone walkways around Harborfields High School, enhanced drainage, interior painting and a refurbished elevator at Oldfield Middle School.

One major goal for the upcoming year is the implementation of the Excellence Through Innovation program. The district is working on a five-year strategic plan to shift toward experiential learning and support the social-emotional wellness of all students and community members. 

In line with the mission of “Each Child. Each Day. One Harborfields Family,” the district is investing in curriculum enhancements. This includes technology science research, robotics, coding in all schools, a new elementary math program and civic awareness, with a focus on program sustainability. Manning said, “I truly feel blessed to work with a board committed to the vision and mission of the district, and you’ll see that reflected in the board goals.”

Manning noted that the district is in its third year of the program, and is featuring a new universal screener, a revised K-2 science program, project-based learning initiative and AP seminars. Additionally, the district hopes to bolster career awareness through summer internship options, and offer expanded club and athletic opportunities.

A key goal this year is to develop and distribute an anti-bias curriculum handbook and establish an anti-bias advisory committee. The district will set new goals to explore and identify K-12 programming that encourages students to apply critical thinking, reading and writing skills to interdisciplinary research projects, supporting their success in high school and beyond. The current STEAM programming — science, technology, engineering, arts and mathematics — will be analyzed to ensure it meets student needs.

In addition, the new 2024 Capital Bond will fund security and facility enhancements. As well, the district will assess the costs associated with the Child Victims Act for future programming. The aim is to increase state aid and grant funding to support these improvements.

The next Board of Education meeting is scheduled for Wednesday, Sept. 18.