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BACK BY POPULAR DEMAND: Called everything from ‘hillbilly-Pink Floyd’ to ‘folk-pop’ to ‘surreal Americana,’ the Slambovian Circus of Dreams returns to this year's festival. Photo by Tom Moore

By Julianne Mosher

If you have a love for folk music, head over to Benner’s Farm in East Setauket on Sunday, Sept. 10 from 11 a.m. to 6 p.m. for the 11th annual Fiddle and Folk Festival. Just in time for fall, the event will have a little something for everyone.

Held on the grounds of the historic farm, that has been owned by Bob Benner and his family since 1977, festival-goers can always expect the best in traditional and contemporary folk music plus other fun-filled farm activities suitable for all ages. 

Singer-songwriter Cassandra House

“Bob Benner has been instrumental in the Fiddle and Folk Festival for years,” said Amy Tuttle, program director for the Greater Port Jefferson-Northern Brookhaven Arts Council.

Tuttle added that the festival was held for many years at the Long Island Museum in Stony Brook. Unfortunately, it stopped for a bit, until Benner “resurrected it.” 

“It’s always on the first Sunday after Labor Day,” said Tuttle, who said that the GPJAC has been involved every year at Benner’s since — except for one year which was during the COVID-19 pandemic. “We have an eclectic variety of music, so there’s something for everybody.”

This year’s performers include The Slambovian Circus of Dreams (back by popular demand), Cassandra House, Barbecue  Bruce and the Brisket Brothers, and last year’s “Pick of the Crop,” Stephen Robinson and Hank Stone. Bob Westcott will emcee and entertain between sets with stories and song.

With the exception of The Slambovian Circus of Dreams, who are popular regulars on the folk festival scene, the rest of the performers are all Long Island locals; Cassandra House is from the South Shore and Barbecue  Bruce and the Brisket Brothers (Bruce MacDonald, Dan Skabeikis and John Brisotti) hail from the North Fork.

Tuttle also mentioned the “Pick of the Crop,” a new contest that was implemented last year. The idea is for performers to virtually audition online before the festival with finalists performing in-person the day of the festival in front of a group of judges. Those judges then decide which of the finalists will perform on the main stage at next year’s festival. 

Right now, there is an online submission page where musicians, singers and songwriters can submit their work. The first round of judges will then choose from those submissions who made it to the next round, performing on the Shady Grove Stage. 

“It’s a really nice festival,” Tuttle said. “Everyone always has a great time.”

If the main stage and contest stages weren’t enough, there’s more. This year, an open mic stage will be presented on the back of Bob Benner’s old ’24 Model T Truck.

Benner said that other than the music and food that will be available to enjoy, there will be other fun things to do — especially for the little ones. 

“We’ll have a kid’s corner and caricatures,” he said, adding Long Island’s largest swing will be available to play on. Visitors will also be available to visit with the farm’s many animals including sheep, goats and chickens.

“The Fiddle and Folk Festival is a perfect way to ease out of all the fun things we have been doing over the summer and head into the fall,” Tuttle said. “It’s relaxed and a great way to unwind before the start of the school year.”

Presented by Homestead Arts, the Greater Port Jefferson-Northern Brookhaven Arts Council and Benner’s Farm, the music festival will be held rain or shine.

Benner’s Farm is located at 56 Gnarled Hollow Road in East Setauket. Advance sale tickets for the Fiddle & Folk Festival are $20 for adults, $17 for seniors and $10 for children. Tickets on the day of the event are  $23 adults, $20 seniors and $10 for children.

Audience members are encouraged to bring their own seating. A full schedule of performances and events along with applications for the “Pick of the Crop” contest are available at www.fiddleandfolk.com. For more information, call 631-689-8172.

The New Students return to the festival this year.

By Heidi Sutton

Featuring the best in traditional and contemporary folk music, the annual Fiddle & Folk Festival returns to Benner’s Farm in East Setauket this Sunday, Sept. 11 from 11 a.m. to 6 p.m. The musical event will feature local fan favorites from previous years along with some fresh new faces.

Ten years ago, the event was formed as a reincarnation of a previous festival in the area. “It was a revitalization of The Fiddle and Folk Fest that had been run for years through the Long Island Museum and the Long Island Traditional Music Association,” said Benner’s Farm’s co-owner Bob Benner. 

Returning acts include Buddy Merriam and Taylor Ackley, Fiddle & Folk Fest veterans who have teamed up to perform their signature mandolin duo pieces, featuring their museum-quality Monteleone mandolins; and Brooklyn-based The New Students will be bringing their three-part vocal harmonies and skilled acoustic instrumentation.

New acts this year include The Serpent and The Fiddle featuring Dee Harris on mandola and Lora Kendall on fiddle who will be kicking off the festivities on the Main Stage with their intriguing interpretations of historic and traditional instrumentals; the String Sisters — Annie Mark on guitar and Maria Fairchild on banjo, playing a mix of classic country blues, old time, and original song; CJ and the Say Hey Bluez Crew, a new feel-good group comprised of musicians who share a love of upbeat jazzy blues, fronted by Claudia Jacobs, whose brassy and bold presence gets the audience on their feet; and headliners The Haymakers, a high-energy trio of veterans of the Long Island roots music scene who bring a new punch to retro favorites with the classic rockabilly instrumentation of twangy guitar, upright slap bass, and drums.

Also new to the festival this year is the Pick of the Crop performer contest. According to Amy Tuttle, program director at the Greater Port Jefferson-North Brookhaven Arts Council who’s also on the festival committee, four Long Island singer-songwriters — Josie Bello, Steve Robinson, Hank Stone and Linda Sussman — “will be strutting their stuff in hopes of being selected for a spot on the Main Stage at next year’s F&FF. All four are talented in their own right, and have their own signature styles,” she said. There will be a panel of music professionals judging the contest, and the audience will be given ballots to vote for their choice. The lucky winner will be announced at the end of the festival.

Other activities include a fiddle workshop, an open mic on the back of a 1924 Model TT Ford, vendors and a Kids Korner with crafts, stories and music. Visitors are also encouraged to stroll around the 15-acre working organic farm, meet the resident farm animals, and feel like a kid again on the Big Swing. 

For Bob Benner, it is an event he looks forward to every fall.

“Every year I look out on the great lawn and see hundreds of people settled in and entranced with the musicians, the ambiance of the farm and the slower pace that seems to envelope the crowd. I’m glad our groups can bring that experience to our Long Island community,” he said.

Presented by Homestead Arts, the Greater Port Jefferson-Northern Brookhaven Arts Council, Benner’s Farm, TBR News Media and WUSB Radio, the music festival will be held rain or shine.

Benner’s Farm is located at 56 Gnarled Hollow Road in East Setauket. Advance tickets are $18 for adults, $15 seniors, and $10 for children at www.fiddleandfolk.com; $20 adults, $18 seniors and $10 for children at the door. Please bring seating. For more information, call 631-689-8172.

Visitors to last year’s Long Island Apple Festival vote for Best Looking Pie. Photo by Kyle Barr

Time to bake a pie!

The humble apple will be the focus of the largest Apple Pie Baking Contest on Long Island to be held in conjunction with the 30th annual Long Island Apple Festival on Sunday, Sept. 29 at the Sherwood-Jayne Farm, 55 Old Post Road, Setauket from 11 a.m. to 4:30 p.m.

Contestants will have the chance to show off their favorite family recipes and participate in an old-fashioned blue ribbon competition during the event, which is sponsored by Preservation Long Island and Homestead Arts.

Entries must be traditional apple pies only. The pie, including crust, must be homemade by amateur bakers. The registration deadline is Sept. 27. Pies must be on the contest table at the Sherwood-Jayne House by 10:30 a.m. on the day of the festival. A written recipe must be submitted with each entry including the name and address of the baker. Each contestant will receive one free Apple Festival entry. Judging will begin at 2 p.m. with prizes awarded between 3 and 4 p.m.

According to Darren St. George, director of Education and Public Programs at Preservation Long Island, this year’s contest will be judged by nine distinguished judges including Port Jefferson Village Mayor Margot Garant; Lisa Basini, founder of The Baking Coach Inc.; Chef Marc Anthony Bynum, restaurateur and owner of MB Concepts; Adam Devine, manager of Three Village Inn’s Mirabelle Restaurant & Tavern; Bernice Fehringer from Chocolate Works in Stony Brook; Chef Phil Morizio, chef and owner of Café Al Dente in Oyster Bay; Nick Acampora, president of Port Jefferson Historical Society; New York State Assemblyman Steve Englebright; and Town of Brookhaven Councilwoman Valerie M. Cartright plus one lucky apple festival guest who will be selected as an honorary judge.

First-, second- and third-place winners will be announced for Best Tasting Pie. A fourth winner will be chosen for Most Beautiful Pie. The first-place winner will be invited to be a judge at next year’s Apple Pie Baking Contest. All pies, including their dishes, will be auctioned off after the winners have been announced.

For contest entry forms, please visit www.preservationlongisland.org. For more information, call 631-692-4664.

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Red Delicious, Granny Smith, Ginger Gold, no matter which apple catches your fancy, all were available to bite on as the nonprofit group Preservation Long Island, Homestead Arts and Benner’s Farm hosted the 29th annual Long Island Apple Festival Sunday, Sept. 30, at Sherwood-Jayne Farm in East Setauket.

Throughout the day, volunteers showcased how apples were used in colonial times for making applesauce, pies or cider, stuff that a man dressed as Johnny Appleseed said was “so good it will make your tongue slap your eyeballs.”

The event also included live folk music, hayrides, pony rides, games for kids, tours of the historical Sherwood-Jayne House and an apple pie baking contest.

Funds from the event went to Preservation Long Island to continue its efforts to maintain historical places like the Sherwood-Jayne property, among others.

Pete Mancini & the Hillside Airmen

By Heidi Sutton

Featuring the best in traditional and contemporary folk music, the seventh annual Fiddle & Folk Festival returns to Benner’s Farm in East Setauket this Sunday, Sept. 16 from 11 a.m. to 7 p.m. 

The day-long event will showcase three stages. Emceed by guitarist and singer Bob Westcott, the Main (Back Porch) Stage will feature four acts this year. The Shady Grove Stage, which will be hosted by WUSB’s Charlie Backfish, will allow visitors to meet the performers and attend workshops, and the Jam Hollow Stage will highlight a sing-along and a fiddle workshop. There will also be a roaming fiddler, appropriately named Jack Fyddle, who recently appeared as a reenactor in TBR News Media’s feature film, “One Life to Give.” The evening will end with a family contra dance in the barn. 

Larry Campbell and Theresa Williams

Reached by phone, Amy Tuttle, program director at the Greater Port Jefferson-North Brookhaven Arts Council who’s also on the festival committee, said she’s familiar with the groups and looks forward to their performances, adding that this year’s headliners will have more of “a rock feel, more on the Americana, modern folk spectrum.”

Back by popular demand, The Stony Brook Roots Ensemble will open the festival. Formed in 2015 by Taylor Ackley, the ensemble features grad students from Stony Brook University. Tuttle said the group “takes the mountain music and the western music that [Ackley] grew up with in Montana and Washington State and play it with classical instruments and it’s really cool — everybody loves it.”

The festival will continue with a performance by Brooklyn-based The New Students, who “do a modern twist on traditional folk music,” and will be followed by Pete Mancini & the Hillside Airmen. According to Tuttle, Mancini was the former frontman of Butcher’s Blind. “He just started this band and was recently signed to Diversion Records based in Chicago,” she said.

Larry Campbell and wife Theresa Williams will close out the festival. “They are musicians’ musicians,” explained Tuttle. “Larry was a member of Bob Dylan’s Band, and Theresa is also a songwriter and singer and they have been in Levon Helm’s band and have become the musical director of Levon’s Midnight Ramble. They’re the ones that are carrying on the torch now that Levon has passed.” 

The New Students

She is most excited to introduce the community to this duo, having tried for several years to get them to come. “These folks are known worldwide among people who appreciate great musicianship.”

Tuttle said there will be plenty of activities that children can participate in as well by taking part in the sing-along workshop, enjoying stories and creating artwork in the Kids Corner.

Visitors are also encouraged to stroll around the 15-acre working organic farm, meet the resident farm animals, tour the vegetable gardens, purchase organic produce and feel like a kid again on the Big Swing. For Tuttle, this is one of those special events that she looks forward to every year. “The quality of the music is just top notch, the setting is gorgeous and the vibe of the festival is relaxed and friendly.”

Presented by Benner’s Farm, Homestead Arts, the Greater Port Jefferson-Northern Brookhaven Arts Council, TBR News Media and WUSB Radio, the music festival will be held rain or shine. 

Benner’s Farm is located at 56 Gnarled Hollow Road in East Setauket. Admission to the festival is $18 for adults, and $13 for children and seniors at the door. Please bring seating. For a full schedule of events, visit www.fiddleandfolk.com. For more info, call 631-689-8172.

All photos courtesy of Amy Tuttle

Winners of last year’s Long Island Apple Festival’s apple pie contest, from left, Erin Lovett (Second Place); Liana and Gabrielle Lofaso (Best Looking Pie); Christopher McAndrews (Third Place); and Sabrina Sloan and Chris Muscarella (First Place). Photo by Tara La Ware

Time to bake a pie! The humble apple will be the focus of the largest Apple Pie Baking Contest on Long Island to be held in conjunction with the 28th annual Long Island Apple Festival on Sunday, Sept. 24 at the Sherwood-Jayne Farm, 55 Old Post Road, Setauket from 11 a.m. to 4:30 p.m.

Contestants will have the chance to show off their favorite family recipes and participate in an old-fashioned blue ribbon competition. The event is sponsored by Homestead Arts, the Society for the Preservation of Long Island Antiquities and the Greater Port Jefferson-Northern Brookhaven Arts Council. Entries must be traditional apple pies only. The pie, including crust, must be homemade by amateur bakers.

Early registration is preferred, before Sept. 21, but registrations will also be accepted on the day of the festival. Pies must be on the contest table at the Sherwood-Jayne House before 11 a.m. on the day of the festival. A written recipe must be submitted with each entry including the name and address of the baker. Each contestant will receive one free Apple Festival entry. Judging will begin at 2 p.m. with prizes awarded between 3 and 4 p.m. First, second and third place winners will be announced for Best Tasting Pie. A fourth winner will be chosen for Best Looking Pie.

All winners will receive a prize. Past prizes have included a brunch or dinner for two at fine restaurants, theater tickets, gift baskets and gift certificates. The first-place winner will be invited to be a judge at next’s year’s Apple Pie Baking Contest. All pies, including their dishes, will be auctioned off after the winners have been announced.

For contest entry forms, visit www.splia.org. For more information, call 631-692-4664.