Tags Posts tagged with "Gardening"

Gardening

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This small berm has stone edging as well as a decorative planter. Photo by Ellen Barcel

By Ellen Barcel

Do you have a problem spot in the garden or a garden that you feel is vulnerable, for example, to cars along a road way? You may want to consider building and planting a berm. Berms are described as an artificial ridge or embankment, used for defense or as a barrier — basically it’s a little hill. It’s also a way of providing privacy, redirecting foot traffic, creating a noise barrier, directing and controlling rainwater, blocking an unattractive view, creating a focal point or as wind protection. You can probably think of other uses, including creating interest in a flat landscape or as the center in a circular driveway.

To create the berm, make a plan on paper first. Generally, the berm should be four to five times as long as it is high. In general, berms are one to two feet high, but that is really up to you. They could be higher, even five or six feet.  The bigger the berm, the more fill you will need to create it. If you are using a contractor (strongly recommended if it’s a big job), the firm can provide the fill. If you are doing the work yourself, then make sure you don’t use fill that will add chemicals to the soil/groundwater. Also, don’t use wood as it will decompose and the berm (or at least part of it) will sink down into the surrounding  ground.

This section of a berm is adorned with large trees and hostas. Photo by Ellen Barcel
This section of a berm is adorned with large trees and hostas. Photo by Ellen Barcel

Once you or your landscape contractor have created the berm, you need to plant it. What plants you select really depends on why you created the berm in the first place. For example, if you did it as a noise barrier or to block an unsightly view, then you probably want evergreens since they will protect year round while deciduous trees or shrubs would not in winter. If it’s for privacy in an area that you only use in summer, then you could use deciduous plantings.

Another considerations is where the berm is located. If it’s in a very shady location, then you need to plant shade-tolerant plants. You could use rhododendrons (some reach a height of 10 or more feet tall), hostas and ferns. If it’s to create a focal point in a sunny location, you could use perennial flowers such as coneflowers, black eyed Susans, mums, etc.  Berms also work well as a place to install a rock garden.

Depending on the use, you might want a variety of plantings to supply year-round interest — rhodies in the spring, coneflowers in the summer, mums and ornamental grasses in the fall. Grasses are also lovely in winter with snow and ice on them. Red twig dogwood adds color to the winter garden. Don’t forget the mulch for spaces between plantings.

Berms can create a microclimate. If it blocks the sun, then one side could be cooler than the other. Or, if it blocks the wind, it might allow more tender plants to survive well on the protected side. Follow general landscaping principles, for example, put taller plants in back (or for a very large berm in the center) and shorter plants near the edges. Two plants create a more formal appearance while three (or five) create a more casual look.

When planning out your berm, you might want to add some small statuary, a birdbath, a bird feeder or in a sunny location, a sundial. Plan how you will access the center of the berm — for example,  several stepping stones. You also need to decide how you will edge the berm. You could just put some simple edging in where the berm meets the grass. Or you could put in a number of decorative stones. If the berm is very high, four or five feet tall or more, you may want to terrace it.

Autumn/winter is the ideal time to plan out what you want to do and how to do it. Research the plants that will be installed. Then come the first mild days in early spring, you can get started.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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By Wendy Mercier

As summer fades into fall, many plants and flowers will continue to bloom until the first frost of winter. Annuals, such as geraniums, marigolds and begonias, can have an extended growing season with proper watering and pruning. Plants such as Montauk daisies, Black-Eyed Susans and hardy mums are just beginning to come into season, and are a sign that autumn is upon us.

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Fig trees grown in containers should be moved to a cool dry place to overwinter. Photo by Ellen Barcel

By Ellen Barcel

It’s only the middle of September and yet I see leaves beginning to turn colors — yes, already. Now is the time to start thinking about your annual autumn gardening chores.

1. This time of year, with its cool weather is ideal for transplanting and/or dividing herbaceous perennials. They will easily have two or three months to settle in and grow even more roots before a hard freeze.

2. This is also a great time to assess your garden, its successes and its failures. Yes, we all have them — plants that didn’t do as well as we had hoped. So, look at your plants. What do you want to move? What do you want to take out? What do you want to replace?

3. Autumn is a great time to put in new plantings. Roots continue to grow underground well into December or until there is a hard freeze. Because autumn is usually cooler, you won’t spend as much time watering in the new plantings. There’s a saying that it takes three years for a new or transplanted plant to really succeed: The first year it gets used to its new home, the second year it grows roots and really settles in and the third year it thrives. If you plant this autumn, you’ve got a jump start on the process.

Forsythia bloom in early spring — don’t prune them in autumn or you will have cut off the flowers. Photo by Ellen Barcel
Forsythia bloom in early spring — don’t prune them in autumn or you will have cut off the flowers. Photo by Ellen Barcel

4. Autumn is also a good time to have any large trees on your property checked out by an arborist if you haven’t done so already. Hopefully we won’t be in the path of any hurricanes as we have in the last few years. But, even smaller storms, like the one that hit the North Shore in early August, can damage weakened or dead tree branches. And no, topping trees to keep them smaller is not recommended as it weakens the tree in general.

5. Don’t cut back hardy ornamental grasses if you can avoid it. They look beautiful all winter, especially if covered with snow or ice. If they do need to be cut back, do it in spring when they’ll be ready to start growing again.

6. Don’t prune early spring flowering plants like forsythia in the fall. You’ll be cutting off next spring’s flowers.

7. Leaving spent flower heads on your plants provides seeds for birds as the weather gets colder. If you really don’t like the way they look, go out during a mild late autumn or winter day and cut them back when the seeds are all eaten or have fallen to the ground. This is especially important for plants that reseed themselves if you want them to regrow next year.

8. If you have a holly bush that needs to be pruned, wait until December. Then you can use the prunings as holiday decorations.

9.  Stop adding to your compost pile once it gets really cold. What you add will no longer decompose, especially if its freezing or below and could attract unwanted animals. Turn the pile over one last time.

10. If it’s a very dry autumn, make sure to water your shrubs to help them through the winter.

11. If you have plants that are borderline in the hardiness area, say hardy to zones 7 and above (Long Island is zone 7), mulch them well to help them through the winter.

12. Lift any tender bulbs or corms and store them in a cool dry place to overwinter, replanting them in spring. Take cuttings of coleus and root them in water over winter. Bring in pots of herbs to grow on a sunny window sill.

13. Move any tender container plants (like fig trees) into a cool dry place (like an unheated garage) to overwinter. Remember to water them periodically, say once a month, since they would receive moisture from rain or snow if they were outside. If you can’t move fig trees, then they need to be wrapped up.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

By Ellen Barcel

There are a number of plants, grown as either annuals or herbaceous perennials, that are admired and grown for their leaves, not their flowers. Hostas are one of these as are aromatic mints, but so are coleus.

Coleus really brighten up a shady place and bring lots of color into the garden all summer long. You’ll find a number of scientific names for the plant, since botanists today frequently reclassify a plant after studying its genetic makeup.

Coleus, however, is in the Lamiaceae family — the mint family. While many plants in that family are aromatic, mints, thyme, sage, etc., coleus isn’t. But coleus does have the characteristic square stems of mints.

There are a number of ways you can grow your coleus: in a bed of plants outside, very nice scattered among hostas or other leafy plants; in a container outside or even as a houseplant.

Coleus are native to Southeast Asia and Malaysia. They are flowering plants. However, once the plant flowers and goes to seed, it has reached its life span and dies. So this is crucial: nip or pinch off the flowers in the bud if you want to keep your coleus growing and producing gorgeous, brightly pattered leaves.

Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel
Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

Coleus can be propagated by seed —start indoors 8 to 10 weeks before the frost- free date — or by stem cuttings, rooted in water. If you choose to let the professionals start your coleus, like tomato plants, they can’t be put outdoors until it is warm enough, usually mid-May or, as my father always said, Memorial Day, just in case there’s an unusual dip in temperature. Because they are not cold-tolerant, they are considered annuals if grown outdoors on Long Island, but are evergreen perennials in warmer areas lasting for a number of years.

It shouldn’t surprise you, that being native to a warm climate, they are somewhat heat-tolerant, but that doesn’t mean drought-tolerant. Don’t let the soil get soggy, but do keep it evenly moist. If the soil dries out, the leaves will quickly wilt, but if you notice and water them fast enough, they may perk up.

Coleus leaves come in a wide variety of colors including green, yellow, white, burgundy, red, pink and black — actually a very dark burgundy. The green, of course, comes from chlorophyll, but the reds come from the chemical anthocyanin, an adaptation to attract pollinators to the plant.

Coleus can get quite large, but there are dwarf varieties. Check out the ones you’re interested in before purchasing them. They do best in a soil pH of 6.0 to 7.0, so you may need to add lime to your garden soil. Potting soil is closer to neutral, already.

As houseplants, keep in a warm place — 70 to 85 degrees is ideal, but not less than 50 degrees — with bright light.

As far as fertilizer goes, use compost, or if using chemical fertilizers, use once a month or as per package directions. If you’re growing your coleus in containers, you’ve probably used potting soil of one variety or another. Check it to see if it already contains fertilizer. If so, only start fertilizing when what’s in the soil is used up, which will be noted on the potting soil package.

As the cold weather approaches, you can bring containers inside to grow as houseplants or you can take cuttings from your favorite patterned/colored plants and root them in water over the winter.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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A mimosa tree in bloom. The flowers will soon be followed by seed pods. Photo by Ellen Barcel

By Ellen Barcel

Last week’s article focused on a late summer flowering tree, Styphnolobium japonica, the Japanese pagoda, which is a member of the pea family. Another tree that blooms in mid-August is the mimosa (Albizia julibrissin), which has fragrant pink (some varieties are orange) fluffy flowers. Mimosas are also in the pea family, but the flowers are very different from the Japanese pagoda tree.

The problem with this tree is that it is very prone to a fungal disease. Somewhere in the 1960s or ’70s many gardeners planted the quick growing and beautiful tree. Then the disease struck, killing thousands of trees on Long Island.

The flower of the mimosa tree. Stock photo
The flower of the mimosa tree. Stock photo

The mimosa, also known as the silk tree, is prone to the fusarium wilt. It is spread by contaminated soil, the pathogen being taken up by the tree roots, which means that if you have a mimosa that died as a result of this disease, don’t plant another one in the same area. I lost three massive mimosas to this disease way back when. This is a reseeder, so many new little trees would sprout, but then in a few years die. So I began pulling out the seedlings before they became established.

Bartlett Tree Research Laboratories notes that once a tree is infected there is no cure. When removing a dead mimosa, do not chip the wood and use it as a mulch because you would then be spreading the disease. There are several disease-resistant (not immune) cultivars, ‘Charlotte’ and ‘Tryon.’

In  addition to the sweetly scented flowers, the tree produces a light shade, even as a mature specimen, so it is a great tree to add to your garden. Just remember to get one of the disease-resistant cultivars.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected] reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

The flowers of a Japanese pagoda tree. Photo by Ellen Barcel

By Ellen Barcel

I love it when people send me photos of unknown plants. Sometimes I know right off what it is and can help them with added information. Sometimes it takes some research, but it’s always fun. Recently, a gardening friend sent me some photos of trees covered in fragrant white flowers in mid-August.

Trees flowering this late in the season are unusual. Most flowering trees bloom in spring, bringing a profusion of color to that season. Some are followed by edible fruit, others by seed pods. Some, especially those grown for their showy flowers, are sterile. So, what was this beautiful tree? The tree in question was a Japanese pagoda tree.

A Japanese pagoda tree in bloom along Route 112 in Coram. Photo by Ellen Barcel
A Japanese pagoda tree in bloom along Route 112 in Coram. Photo by Ellen Barcel

This tree, also known as the Chinese scholar tree, is a native a China, grown in the United States as a specimen tree. Styphnolobium japonica (also known as Sophora japonica) is in the pea family, Fabaceae, but unlike others in the family, is not a nitrogen-fixing tree. It’s a deciduous tree, easily growing up to 60 or more feet tall. It does well in a wide range of soil pH conditions, ranging from 4.5 (extremely acidic) to 8, which is alkaline, so, ideal for Long Island’s acidic soil.

Colorado State Cooperative Extension Service notes that the tree is hardy in zones 4 to 8 (Long Island is zone 7) and prefers a sunny location. The rapidly growing tree tolerates city conditions (i.e., pollution), meaning that it will do well planted along roadsides. It tolerates heat and drought conditions, making it ideal for Long Island with its occasional drought conditions. They describe the flowers as 10- to 15-inch panicles of “creamy-white, pea-like flowers” that survive for about a month. The flowers are followed by pods that “resemble strings of beads,” similar to garden peas. The pods are filled with yellow seeds.

My friend noted how many bees (and other insects) were flying around the tree, visiting the fragrant flowers. The tree provides light shade when young, but a mature tree produces dense shade. Keep this in mind when selecting the tree. Are you looking for dappled shade or dense shade?

Other plants in the pea family include the golden chain tree (see my column of June 18, this year), clover, sweet peas, lupine, beans and, of course, edible garden peas.

Next week we’ll talk about another late summer flowering tree, the mimosa.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected] reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

The Girl Scouts of Suffolk County and the Little Scientists club joined county Legislator Sarah Anker (D-Mount Sinai), Heritage Trust, the Long Island Native Plant Initiative and members of the Cornell University Cooperative Extension to plant local native species in Anker’s Educational Agriculture Support Initiative pilot garden Tuesday at Heritage Park in Mount Sinai.

The Girl Scouts, alongside their younger counterparts from the Little Scientists club, got down in the dirt and planted several native plants, including various types of milkweed which attract monarch butterflies and other native pollinators to the area.

According to the National Wildlife Federation, monarch butterflies and other native pollinators to Long Island have decreased in numbers by more than 80 percent in the past two decades. Native bee populations are also on the decline. With this decline in native pollinators, Anker hopes to educate people about the importance of native plants and pollinators in the environment.

But before members of the LINPI and Cornell Cooperative Extension helped the Girl Scouts and Little Scientists plant flowers and plants in the pilot garden, Anker gathered the children and tested their knowledge on the importance of native plants and pollinators.

Michelle Skoblicki created the Little Scientists club four years ago. The program caters to children from pre-K to fifth grade, and its goal, according to Skoblicki, is to provide these kids with a means to expand their knowledge about science through hands-on activities, literature and art.

Skoblicki recently taught the kids about life cycles using butterflies, and hopes to release the butterflies they raised in the pilot garden by the end of the week.

“We were hoping to have them ready for the garden but they were still in their chrysalises,” Skoblicki said.

Members of the Girl Scouts also helped plant native plants in the garden; and Maris Lynch, who is involved in her third event as a Girl Scout, was simply happy to help.

The launch was the first event for Girl Scouts Analynn Bisiani and Lindsey Galligan. Bisiani said she was happy to participate and was having fun.

“I would definitely do this again,” Bisiani said.

Galligan was one of several kids who grasped Anker’s message.

“Plant are … a very important part of our community,” Galligan said. “They help insects which help us — and that’s that.”

Anker was excited for the launch and hopes to continue spreading the word about the importance of pollinators and the native plants they need.

“When your kids, when your grandkids or great grandkids are here at the park, I want them to experience everything that I’m experiencing now,” the county legislator said. “If we don’t do something now, we’ll loose this forever.”

Mountains of mulch dwarf Councilman Dan Panico, Highway Superintendent Dan Losquadro and Supervisor Ed Romaine at the Brookhaven Town highway yard in Setauket. Photo from Brookhaven Town

The severe thunderstorm that slapped around the North Shore earlier this month had one benefit: Lots of debris leads to lots of mulch.

Brookhaven Town officials announced recently that the town now has a large supply of mulch to give away to residents, and both mulch and compost will be distributed for free, as supplies last. Residents must bring their own containers to the distribution locations throughout the town and must load the materials into their vehicles themselves.

Pickup locations, which opened for distribution on Aug. 24, include:

Percy Raynor park, at Route 347 and Belle Mead Road in Centereach, Monday to Friday, 7 a.m. to 9 p.m.; and 8 a.m. to 8 p.m. on the weekend.

Rose Caracappa Senior Center on Route 25A in Mount Sinai, Monday to Friday, 7 a.m. to 9 p.m.; and 8 a.m. to 8 p.m. on the weekend.

Brookhaven Town Hall’s south parking lot, off 1 Independence Hill in Farmingville, Monday to Friday, 9 a.m. to 7:30 p.m.

Robert Reid park, at Defense Hill Road and Route 25A in Shoreham, Monday to Friday, 7 a.m. to 9 p.m.; and 8 a.m. to 8 p.m. on the weekend.

Holtsville Ecology Center, on Buckley Road in Holtsville, Monday to Friday, 9 a.m. to 3 p.m.

For more information and pickup locations, call 631-451-TOWN.

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Radishes only take 30 days to mature so you can easily plant them for at least another month. Stock photo

By Ellen Barcel

Just because we’re so far into summer, you don’t have to make the assumption that the season is over for growing vegetables. There are many you can plant by mid-August that will mature by Long Island’s earliest frost date — early November — unless you have a microclimate in your area that is much colder than the rest of the island. There are even veggies that you can start growing as late as mid-September.

The rule of thumb for fall planting is to look up the maturity date of the plants you wish to grow — 30 days, for example, for radishes. Then count backward. The last date you can plant radishes then would be the end of September or the very beginning of October. To be on the safe side, figure the middle of September, instead. Always check the package maturity date because different varieties can vary tremendously. Early varieties of beets can mature by 50 days while later varieties can take up to 80 days; early carrots 60 days while later ones up to 85.

Veggies that you can plant in mid-August include bush beans (early varieties mature in 45 days, late varieties in 65 days), early cabbage (60 days), cucumbers (60 days), mustard greens (40 days),  peas (60 days), spinach (40 days) and turnips (40 days). Early carrots (50 days), kohlrabi (45 to 60 days) and leaf lettuce (40 to 50 days).

Some varieties of beans will mature in just 45 days. Photo by Ellen Barcel
Some varieties of beans will mature in just 45 days. Photo by Ellen Barcel

Remember that all of the above are averages. An unusually hot September may affect your veggies negatively. An unusually early frost may do the same thing. But, this is what farmers from way back have had to contend with.  You plant based on the averages but Mother Nature may have other plans.

The Year Without a Summer, 1816, was called that because there was frost in every one of the 12 months of the year. The eruption of Mount Tambora in Indonesia, spewing ash into the atmosphere and blocking the sun the year before, is credited with this phenomenon. But, we don’t need a drastic event to affect our garden. We gardeners know the damage to our plants caused by the cold and snow of the last two winters.

On the other hand, frost could be late. I remember a few years ago, putting out my Christmas wreath next to the geraniums, which were not only alive but still blooming.

So, go ahead and plant a late season vegetable garden and cross your fingers that Mother Nature cooperates to give you a bountiful fall harvest.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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A sweet cherry tree at Kunz Nursery in Port Jefferson Station. Photo by Heidi Sutton

By Ellen Barcel

When I was a kid, I used to go with my father and aunt to gather wild cherries. Cherries can, of course, be used to make a number of edibles, but my aunt used the cherries to make a cherry cordial. Unfortunately, because I was a kid, I never got to taste it, but all the adults claimed it was quite good.

If you’re interested in growing cherries, autumn/early winter is the ideal time to start. Planting trees in the fall allows the roots to settle in and continue to grow even into December until there’s a hard freeze. It’s like you’re giving the tree a head start for next year.

Wild cherries

There are a number of cherry species that are commonly known as wild cherry. The one growing wild in this area is Prunus serotina,  a native of eastern North America. It grows as far north as Canada and south to central Florida and Texas. According to the U.S. Forest Service it’s the only cherry tree that grows under such a wide range of climate conditions. Most are more limited.

Other names for this tree include black cherry, wild black cherry and rum cherry. Interestingly, cherries are in the rose (Rosaceae) family, a family that includes apples, almonds, pears, peaches and a whole lot more.

Wild cherries are eaten by birds and small mammals. With their white spring flowers, the trees are frequently grown as specimen trees. Since the cherries are not very sweet, they are generally not eaten right off the tree. Instead, they are used for jellies, jams, cherry pie and even a chilled cherry soup.

Sweet cherries

What if you’re more interested in growing sweeter cherries, cherries that you can pop into your mouth and savor right in the garden?

Well, there are many varieties of cherry trees that produce sweet cherries. Perhaps the most well known is the Bing cherry (P. avium ‘Bing’), sweet and flavorful with a deep garnet to almost black color. The tree can reach a height of 30 to 35 feet. White spring flowers in April give way to cherries in June. The tree needs full sun and is adapted to most soil conditions. It does well in U.S. Department of Agriculture hardiness zones 5 to 9 (Long Island is 7). One of the disadvantages of this tree is that it requires another cherry tree for pollination. This can be almost any variety of cherry tree, but it does mean that space is taken up with two, not just one, tree.

Another sweet cherry, Lapins (P. avium ‘Lapins’) is self-fertile, so you don’t need another tree for pollination. It’s a smaller tree, another plus for Long Island gardens that don’t always have enormous amount of space for trees. It, too, does well in zones 5 to 9.

When you go shopping for cherry trees, make sure you check the hardiness zones and future height as well as whether the tree is self-fertile or requires a pollinator. A soil pH of anywhere from 5.5 to 8.0 is suitable, although 6.0 and up is more ideal. Always test your soil first and adjust the pH as needed.

Flowering cherries

Kwanzan flowering cherry (P. serrulata ‘Kwanzan’) is grown for its gorgeous spring flowers, not fruit. It does well in a wide variety of soil pH levels but does require sun to maximize flowers. Its limited life span, 15 to 25 years, may be seen as a negative.

Weeping cherry (P. subhirtella ‘Pendula Plena Rosea’) is another one grown for its shape and flowers not its fruit. It grows in zones 5 to 8  and is generally a small tree, 20 to 25 feet tall.

General information

Cherry trees grow in a wide range of soil pH levels, but this may vary depending on the variety of tree you select. If your soil is very acidic, then add lime to make it sweeter. Remember, once you start liming the soil, you must continue since in time, it will revert to what it tends to be naturally.

They all need a well-drained soil, ideal for Long Island since most of our soil is sandy and therefore drains well.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.