Tags Posts tagged with "Eleanor Meier"

Eleanor Meier

‘Dutch Plate and Tulips,' watercolor

Artist Statement:

’ My goal is to design a watercolor that is an exciting, moving feast that celebrates my heritage. I paint objects that have deep personal meaning, attempting to push the medium by layering colors so the painting is saturated with richness, depth and clarity.’   Eleanor Meier

By Irene Ruddock

Eleanor Meier

Setauket artist Eleanor Tyndall Meier is a contemporary realist still life painter. A former art educator, her work has been published in the New York Times, New Art International and Splash: Watercolor Discoveries. Meier has received many awards in juried exhibitions, both nationally and internationally, and she is a signature member of the Baltimore Watercolor Society as well as exhibiting with the Rhode Island, Houston and Adirondack Watercolor Societies.

A former president of the Catherine Lorillard Art Club, Meier is currently on the advisory council at Gallery North and the steering committee of The Long Island Museum’s LIMarts, where she was chosen to be August’s 2018 Artist of the Month at the museum’s Visitors Center.

I recently had the opportunity to interview Meier as she prepares to move her art studio to Centerport.

You have a breathtaking array of awards and accomplishments. What do you consider your most meaningful? 

After retiring from a career of teaching art to high school students, many of whom are dear friends today, I had the opportunity to paint and make art a daily activity, to exhibit and to develop friendships with other committed artists. Using skills developed as a teacher I now find a special fulfillment in planning research trips to galleries, colleges, museums and other art centers.

How do you design your compositions? 

‘Kimono and Apples,’ watercolor

I paint large still life tableaux that are filled with treasured objects arranged on patterned and textured fabrics. The images consist of solid forms that reflect shifting nuances with webs of shadow. Using themes such as kimonos, Delft china, silver Revere bowls, cups and saucers, colored glass, white objects — whatever deeply moves me and excites the mind’s eye. I try to design the arrangements so that the painting will be infused with a sense of myth, mystery and magic. 

How do you choose the objects for your paintings? 

I use objects that have been passed from generation to generation, objects that have the potential for significance because of past association. They may be grand or humble, glistening or tarnished, but they must animate the surface, breathing energy and vigor into my compositions. 

Is there another art form that you enjoy? 

Since the human figure is one of the most enduring themes in the visual arts, I find that drawing from the live model inspires all my artistic endeavors. I find it is a needed exercise to sharpen the vision, improve eye-hand coordination and to energize the right side of the brain.

Are there artists from whom you draw your inspiration? 

I admire the works of Dine, Demuth, O’Keefe, Rothko, Beal and Freckleton. I have studied Dine’s work, noting that he selects an object that has meaning to him, uses it and transforms it into an exciting icon. I am drawn to the richness and luminous color in Rothko’s paintings, the use of the diagonal in the exciting compositions of Beal and Freckelton, the delicacy of a Demuth apple and the singular focus as found in an O’Keefe flower. I also attend galleries, studios and museums in New York City, Houston, Italy and Geneva — wherever in the world I travel.

Can you tell us about the Catherine Lorillard Art Club?

‘Cups and Plates,’ watercolor

The organization is a 130-year-old organization of women artists started by a bequest from Catherine Lorillard Wolfe, who was the only female on the board of founders of the Metropolitan Museum. The club exhibits yearly at the National Arts Club and the Salmagundi Club, attracting world class women artists. As an artist working alone, I find that being involved with this prestigious art organization has given me the opportunity to befriend many dedicated professionals and to share ideas which stimulate the creative process.

You are on the steering committee for LIMarts, an art group associated with The Long Island Museum. What can you tell us about that? 

Working with the innovative Neil Watson, executive director of the museum, has been fun. His interest in giving Long Island artists opportunities to exhibit their work has been exciting and inspiring. I am honored to have been chosen to be Artist of the Month and will be exhibiting at The Long Island Museum’s Visitor Center, 1200 Route 25A, Stony Brook through the month of August.

Soon you will be moving to Centerport. What will you miss most about this area?

I will always be involved in this area. The Three Villages and surrounding towns have become a vibrant area for art on Long Island. The many museums, galleries and artist studios have all raised the presence of art, making it an important center for art exhibits, art talks and art education. It is an exciting community in which to live and I am happy to have a small part in its new presence on the art map of Long Island. 

As a leader in the art world, what has art meant to you over the years? 

Art has always been my life and passion. I now have the time to paint every day, to exhibit, to work on various art-related committees, to plan art trips to the city and other venues. It makes life happy and fulfilling.

‘Still Life with Peaches’ by Christian White. Photo courtesy of Gallery North

By Ellen Barcel

Gallery North will be presenting a new exhibit, one guaranteed to make the viewer both hungry and thirsty. Thirty artists will have their work on display in The Art of Eating opening Feb. 23 and running through Friday, March 17.

‘Mussels’ by Bruce Lieberman. Image courtesy of Gallery North

Judith Levy, executive director of the gallery, noted that the first time she curated The Art of Eating, six years ago, she had been reading food author M.F.K. Fisher’s collection of essays, “The Art of Eating,” when she got the idea to actually display paintings that focused on food.

In that first exhibit, an artist brought in five images of pizza, the last one showing only the leftover crust. “Some people had unique images,” she observed. This time, Levy said, some of the paintings would be “quirky, some extravagant, some really fun … Someone even did a painting of a wine cork. There’s a wide variety of paintings …. Hanging the show is so much fun seeing the pictures communicate with each other.”

Jackie Lima, one of the artists in the show, is currently in Asia. She was so interested in being in the show, she sent a painting, “Thali,” all the way from India when she heard about the upcoming exhibit. Thali, typical Indian fare, features various dishes served on a platter.

‘Carrots and Oranges’ by Denis Ponsot. Image courtesy of Gallery North

Three Village’s own Christian White will be showing two paintings including “Still Life With Peaches,” a tempting display of fruit and thick, crusty bread with beautiful flowers in the background. Setauket artist Eleanor Meier, well known for her still lifes, many with various food themes, will be showing three pieces, “Pepper Parade,” “Pears and a Blue Plate” and “Juicy Sweet.” Bruce Lieberman’s “Mussels” is so appropriate with Long Island’s seafaring history as is Joan Branca’s “Fish for Sale.” Then there’s Denis Ponsot’s “Carrots and Oranges,” and Tim Kennedy’s “Layer Cake,” the perfect ending to this visual meal.

Styles for the 30 artists vary as does the media from oils to acrylics and water colors as well as drawings and hand pulled prints. Expect realism as well as more abstract styles, all inspired by food and beverages.

There are two special events connected with The Art of Eating. An opening reception will be held on Feb. 23 from 5 to 7 p.m. to which the public is invited. In keeping with the theme of the exhibit, on March 12, from 3 to 5 p.m. the gallery plans to have a tasting menu, A Little Taste of France, prepared by renown chef Guy Reuge of Mirabelle Tavern at the Three Village Inn. Referred to as “France’s gift to Long Island,” the award-winning chef will have his new book, “A Chef’s Odyssey,” available for purchase at the event and will sign copies. The book, described as “an insider’s tour” of restaurants, also includes some of his favorite recipes. Cost of the tasting menu is $45 per person. Call the gallery or email [email protected] to register (by March 8) and for further details.

Gallery North is located at 90 North Country Road in Setauket. It is open Wednesdays through Saturdays from 10 a.m. to 5 p.m. and Sundays from noon to 5 p.m. For further information, call 631-751-2676 or visit www.gallerynorth.org.