Tags Posts tagged with "‘Bridgerton’"

‘Bridgerton’

Classic Cucumber Sandwiches

If you’re among the millions of fans of the hit show “Bridgerton,” or of the novels that inspired it, you know that society’s finest entertains with style and flair, and you may have wondered how you can follow suit.

Whether you’re hosting a day-time soiree or an elegant evening celebration, let the new cookbook “Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton” by Dahlia Clearwater be your guide to all your summer party planning. Each of the 75 recipes the book contains are as accessible to home cooks as they are lavish.

To get your menu started, try pairing these two mouth-watering recipes from the book, perfect for delighting guests at a proper afternoon tea or boozy brunch:

Classic Cucumber Sandwiches

“As much as the Bridgertons like to buck tradition, no afternoon tea would be complete without scrumptious cucumber sandwiches. That doesn’t mean you can’t play with the flavor. This updated version adds herbs, garlic and shredded chicken,” says Clearwater.

Ingredients: (Yields 30)

• 8 ounces cream cheese, at room temperature

• 3 tablespoons mayonnaise

• 2 teaspoons chopped fresh dill

• 1 teaspoon chopped fresh chives

• 1/4 teaspoon garlic powder

• Kosher salt and freshly ground black pepper

• 1 chicken breast, cooked and shredded (optional)

• 20 slices bread, crusts removed

• 1 large English cucumber

• 1 small package microgreens (optional)

Directions:

1. Add the cream cheese and mayonnaise to a small bowl and use a hand mixer to combine until smooth.

2. Stir in the dill, chives, garlic powder, salt, pepper and chicken (if using). Spread the mixture over half of the slices of crustless bread.

3. Thinly slice the cucumber and layer the slices in the sandwiches, followed by the microgreens (if using), and the remaining slices of bread. If you prefer a posh look, layer the cucumbers on top of the sandwiches.

4. Slice each sandwich into three rectangles to create 30 perfectly delicate tea sandwiches.

Lemon-Mint Cordial Cocktail

“Swap that small glass of lemonade for one of the Regency era’s ‘restorative’ favorites. The cordial-infused cocktail is an ideal refreshment when you need a break from an overbearing older brother or an overzealous suitor,” says Clearwater.

Ingredients: (Serves 16)

• Zest and juice of 4 medium lemons

• 4 cups sugar

• 1 ounce tartaric acid

• 5 cups boiling water

• Gin or vodka, for serving

• Fresh mint, for garnish

Directions:

1. Add the lemon zest, lemon juice, sugar and tartaric acid to a large bowl.

2. Pour the boiling water over the ingredients, and stir until the sugar has completely dissolved.

3. Strain the mixture and pour it into a sterilized glass bottle or jar with a lid. Store the unopened bottle in the pantry. Once opened, store it in the refrigerator.

4. When ready for a drink, add one part cordial to three parts gin or vodka, garnish with fresh mint, and enjoy a moment of respite while you sip!

In addition to finger sandwiches and cocktails, “Teatime at Grosvenor Square” features recipes for pastries, roasts, desserts and more, and is available on Amazon.

To impress guests (or upstage adversaries) this summer, learn to entertain with all the sumptuous flair of the Bridgerton universe.

~ Courtesy of Statepoint

Male cardinal. Photo by Kyle Barr

By Leah S. Dunaief

Leah Dunaief

Three things I want to tell you about today. 

The first is of a friend who knocks on my window each day that the sun is out. At first, he annoyed me, distracting me from my keyboard or my Zoom screen. But as the social distancing and the isolating in place have continued, I changed my tune. 

When he doesn’t come, I miss him for he keeps me company. He has brought color to my winter world with his improbable crimson feathers easy to spot among the brown limbs of the naked trees and the often slate sky. By now you have probably guessed that I am referring to a cardinal, one who calls my property his home, too. 

He is not just content to share my trees, however. He wants in to my house. Well, not exactly. When the sun is shining, he sees a reflection of my surrounding bushes in my glass windows and thinks he can just continue to fly in their direction. I give him a high mark for determination because he tries over and over again. 

At the same time, I have to give him a low mark for intelligence because he doesn’t seem to learn from his abrupt crashes that the way is blocked for him. I guess the term “bird brain” would be appropriate, but I don’t want to discourage him since he reminds me that there is life outside my house, and he doesn’t seem to cause himself any damage with his efforts.

The second thing to share is that we have binged our way through the eight episodes of “Bridgerton,” a new historic series on Netflix, and I would give it a B+. It’s a little slow and talky, in the way of Jane Austen, but it has real worth for some of its subject matter. The main theme deals with the impossible position of upper class women in 19th century Europe.

The poor things had but two goals in life: to marry well and to produce heirs. This was for the good of the family and only incidentally for their own benefit, so they suffered from lots of family pressure and control. That’s old hat, though, for us 21st century viewers.

However, the series is somewhat original for populating London in the 1800s with a totally integrated cast. The Duke is black and the debutante is white, but that’s just for starters. The one theme that’s absent is any discussion of racism. There is none. You can pretty well guess how the love story ends up, but it’s fun watching the couple and their supporting cast get there.

The third subject is more serious and important to share. You know by now that our new president is making it mandatory to wear face masks in federal buildings and on planes, trains and buses that cross state lines. He is also urging the rest of us to wear masks at least for his first 100 days in office. “Observational studies have suggested that widespread mask wearing can curb infections and deaths on an impressive scale, in settings as small as hair salons and at the level of entire countries,” according to an article by Katherine J. Wu in the Science section of this past Tuesday’s The New York Times.

Now comes further advice about mask wearing. Double-masking is even better and for obvious reasons. In order for the droplets that carry the virus to get to our nose and mouth, they have to work their way through the tangle of threads in a cloth mask or the filter in a surgical one. Double the masks and we double the difficulty. The best arrangement, we are advised, would be a face-hugging cloth mask over a surgical mask. As if one weren’t miserable enough, now we are urged two.

Yes, the vaccines are here and more are coming, but it will take a while for the logistics of delivery to get ironed out. And the numbers of patients stricken with the disease keep escalating, so we have to continue to maintain our distancing, our hygiene and yes, our masks.