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Agriculture

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25-Year-Old Looks to Continue Legacy of Family Farming on North Shore

Marianne and Justin Bakewicz on one of their tractors. Photo by Kyle Barr

In Justin Bakewicz’ eyes, the world is sepia toned. Autumn has reddened the leaves and browned the plants on his farm in Wading River. The cornstalks of the corn maze he built have gone dry and stark as gravestones, while the last few pumpkins of his you-pick patch squat among rows of now bare plants. All the farm’s last vegetables are being packed up for the remaining few farmers markets and festivals before winter truly sets in. The farm is closed until spring of next year, and he and his family have started to get ready for what could be a snowy, cold winter.

Justin scratches Boss Hog’s belly while their dog Remington sniffs about. Photo by Kyle Barr

To Bakewicz, his small 11-acre farm along Route 25A in Wading River is a vintage photograph of a barn and fields, a lingering ideal he has worked for three years to make a reality. 

He calls that ideal a legacy from his grandfather, Henry Kraszewski Sr. Justin, a Rocky Point resident, remembers working with his uncle on his grandfather’s farm in Southampton as a kid. 

He too found solace from the drudgery of a desk job working for the U.S. Department of Agriculture in Riverhead by working on his farm, where they farmed eggs and potatoes. 

“He hated that job to all hell, but when he came home at night his favorite thing to do was to take off the suit and put on his boots and jeans and farm his own potatoes out there,” the farm owner said. That farm lasted until his grandfather passed away and went out of the family’s hands.

While other kids in Danielle Donadoni’s sixth-grade English class at Joseph A. Edgar Intermediate School wrote about wanting to be sports stars, young Justin wrote about how when he grew up, he wanted to be a farmer.

Donadoni said she often visits the Bakewicz farm, saying she loves what the young farmer has brought to the community and how he has even left an imprint on her own children with a love for gardening and raising chickens.

“I remember asking him specifically, ‘What do you like about being a farmer?’” the teacher said. “I remember him telling me an uncle had a farm and it was right about this time of year. I may have given him a ‘Get out of here’ comment and ‘No way you’re working on a farm every weekend.’ Sure enough, that next Monday morning Justin exited the school bus with a pumpkin almost the size of him.”

Getting to where the farm is now was difficult. Already running a landscaping business and selling flowers out of their landscape yard, the Bakewicz family learned about the small patch of land for rent off Route 25A owned by Joe Manzi, of Rocky Point-based Manzi Homes East. 

Justin pets his two rescue calves Woody and Buzz. Photo by Kyle Barr

Justin’s mother Marianne has worked with her son on both the landscaping business as well as the farm. She called the whole project a family affair, with brothers, nieces, sons-in-law and others.

To say the farm has been a passion project for the young farmer would be an understatement. Justin’s mother said very few farms now can operate because even fewer people have the energy to put the work into them. 

“He’s worked really, really hard on this,” she said. “There’s not many young people willing to get up at 5, 5:30 in the morning and work 12-14 hours a day seven days a week. That’s why there’s not a lot of farms left.”

The farm started with barely enough tools to get the job done, even on such a relatively small property. Much of the land was “six-foot-tall weeds,” and borrowing a tractor from a friend, he planted corn for a corn maze and pumpkins. He would drive out to Southampton after working all day to return that equipment. 

Using a New York State grant they got for young farmers, he bought a new tractor to use on the farm. Other equipment came from as far away as Pennsylvania second hand. The plow is a two-bottom, one-way, meaning when he’s digging troughs, he makes one row before going all the way around the field to plow the next. 

Other equipment now sits near the playground as part of what the family calls an educational component to the farm, explaining what it is and how it’s used. 

Compared to the miles and miles of farmland just down the road in Riverhead, Bakewicz Farms is relatively small. The frontage is dedicated to a playground of sorts, all hand-painted cutouts of mythical figures and characters from popular fiction. Some were painted by one of the farmhands, some by Marianne, and others by a friend of Justin’s from Rocky Point, Jen Chiodo. It’s a small wonderland, a mix of down-home sensibility with modern pop culture, like a straw chewing cowboy putting his feet up on the soap box to watch the latest Marvel movie. 

The farm’s frontage has been a playground not just for kids, but for the farmer himself. Bakewicz built his own barrel train and hay wagon. The family created a life-sized cow out of a milk jug and tank, and a small scaled silo out of an old propane tank. Instead of just a run of the mill corn maze, the Wading River farm makes it a scavenger hunt based around a movie, from “Pirates of the Caribbean” to “Harry Potter” to this year’s theme of “Toy Story.” When kids walk through the corn maze, they are looking to find trivia about that movie and make a rubbing to show it off when they come out.

Marianne Bakewicz and their dog Remington at Bakewicz Farm. Photo by Kyle Barr

Even the oft-seen farm animals seem to have come out of a storybook version of a farm. Many of them are rescues, such as Woody and Buzz, two calves that were saved from New Jersey by Port Jefferson Station-based animal rescue Strong Island Rescue. When the Bakewicz got the two young animals, they were both sickly. The mother and son raised them in their own house, taking them for walks and feeding them from a bottle as long as a grown man’s arm. Less than a year later, Woody and Buzz are as big as a small tractor and act more like dogs than cattle.

The story is the same for the other animals at the farm, from the chickens originally raised by a local school, the one duck rescued from students at the University of Rhode Island, the goats to the pig they named Boss Hog. All act more like pets than farm animals, and more and more animals keep ending up behind Bakewicz’ fences.

“They all act like that because they were human-raised,” the mother said. “That’s why people love them, so they come right up to you.”

The farm has increased in popularity over the years, the mother and son said, mostly due to word of mouth and posts online. As they’ve grown, they have made a larger impact in the community, having put up the fall decorations for the Shoreham hamlet signs and having a big presence at the Town of Brookhaven Farmers Market at Town Hall in Farmingville. Their advertising can even be found in such innocuous places like the People’s United bank in Shoreham.

Despite the popularity, Justin has lingering fears of losing the small plot of land. In February, Brookhaven and the property owner announced talks with the developer Tradewind Energy about building solar batteries on the property. Those batteries would only take up a small amount of farm space that Bakewicz had not used, mostly from previous owners using the space to dump branches and trees the farm had used for composting. 

The bigger fear is if that development does not go through. The other idea for the property would be to build homes in that location, pushing the small farm out the door. 

Bakewicz has not heard anything about the issue since earlier this year, but no matter what, he does not plan to stop farming and hopes to continue it on the North Shore.

“It’s the community is what made my farm possible — it’s because of the love and support from them,” he said. “We started family traditions for people.”

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Beetles, which thrive in warmer temperatures, are threatening pine trees

Residents from Cutchogue work together to place sand bags at the edge of the Salt Air Farm before Hurricane Sandy in 2012. Photo by Prudence Heston

While surrounded by salt water, Long Island is in the midst of a drought that is heading into its third year. Amid a trend towards global warming, the New York State Department of Environmental Conservation sent a letter to water district superintendents throughout Suffolk and Nassau County to ask them to lower their water consumption by 15 percent in the next three to four years.

“The primary area that is ripe for reduction is summertime watering,” said Bill Fonda, a spokesman for the DEC. The department has asked the water districts to reduce consumption, but it’s up to the districts to determine how they will reach those goals, he said.

The letter, written by Tony Leung, the regional water engineer, indicated that “results for 2015 show both Nassau and Suffolk County have exceeded the safe yield as cited in the 1986 Long Island Groundwater Management Program,” and that “a concerted effort is needed to reduce peak season water demand.”

The letter, which doesn’t cite global warming, indicates that salt water intrusion, contaminant plumes migration, salt water upconing and competing demand have raised concerns about a need to reduce peak season water demand.

Observers suggested the demand was likely rising for a host of reasons, including increased use of underground irrigation systems and a rise in the population of Long Island.

Water experts welcomed the DEC’s initiative, which is one of many steps Long Islanders can and are taking to respond to a changing environment.

“Most people have no clue how much water they use…They get their water bill, it is what it is, and then they write a check and send it in.”

— Sarah Meyland

Sarah Meyland, the director of the Center for Water Resources Management and associate professor at the New York Institute of Technology, commended the DEC for asserting control over water withdrawals.

“Most people have no clue how much water they use,” Meyland said. “They get their water bill, it is what it is, and then they write a check and send it in.”

She admitted changing consumer behavior will be challenging.

The first step in ensuring water suppliers meet this request, Meyland suggested, is to inform the public about the need for less water use, particularly during the summer months. One possible solution is for irrigation systems that turn off automatically after a rainstorm.

The change in climate has posed a threat to trees that commonly grow on Long Island.

Pine trees have faced an invasion from the southern pine beetle, which extended its range onto Long Island in 2014 and is now a pest that requires routine managing and monitoring.

Long the scourge of pine trees in southern states, the pine beetle, which is about the size of a grain of rice, has found Long Island’s warmer climate to its liking.

“We’re assuming either [Hurricane] Irene or Sandy brought it in,” said John Wernet, a supervising forester at the DEC. “Because it’s getting warmer, the beetle has been able to survive farther north than they have historically.”

Forestry professionals in the south have waged a battle against the beetle for years, trying to reduce the economic damage to the timber market. On Long Island, Wernet said, they threaten to reduce or destroy the rare Pine Barrens ecosystem.

The beetle can have three or four generations in a year and each generation can produce thousands of young.

The first step relies on surveying trees to find evidence of an infestation. Where they discover these unwanted pests, they cut down trees and score the bark, which creates an inhospitable environment for the beetle.

“If left alone, the beetle is like a wildfire and will keep going,” Wernet said. Without direct action, that would be bad news for the pine warbler, a yellow bird that lives near the tops of pine trees, he said.

Wernet added Long Island’s drought also increases the risk of
wildfires.

Farmers, meanwhile, have had to contend with warmer winters that trick their crops into growing too soon while also handling the curveballs created by unexpected cold snaps, frosts, and the occasional nor’easter.

Dan Heston and Tom Wickham survey waters that entered Salt Air Farm after Hurricane Sandy. Photo by Prudence Heston

Last year, the colored hydrangeas of Salt Air Farm in Cutchogue budded early amid warmer temperatures in March, only to perish amid two eight-degree nights.

“We lost [thousands of dollars] worth of hydrangeas in two nights,” said Dan Heston, who works on the farm with his wife Prudence, whose family has been farming on Long Island for 11 generations. “Our whole colored hydrangea season was done.”

Heston said he’s been a skeptic of climate change, but suggested he can see that there’s something happening with the climate on Long Island, including the destructive force of Hurricane Sandy, which flooded areas that were never flooded during large storms before.

“I think the climate is shifting on Long Island,” Prudence Heston explained in an email. “Farmers are constantly having to adapt to protect their crops. In the end, pretty much every adaptation a farmer makes boils down to climate.”

Changes on Long Island, however, haven’t all been for the worse. Warmer weather has allowed some residents to grow crops people don’t typically associate with Long Island, such as apricots and figs. For three generations, Heston’s family has grown apricots.

Other Long Islanders have attempted to grow figs, which are even more sensitive to Long Island winters, Heston said. This was not an economically viable option, as each plant required individual wrapping to survive. That hasn’t stopped some from trying.

“People are now finding our winters to be warm enough to make [figs] a fun back yard plant,” Prudence Heston said.

In other positive developments, the Long Island Sound has had a reduction in hypoxia — low oxygen conditions — over the last decade, according to Larry Swanson, the interim dean of the School of Marine and Atmospheric Sciences at Stony Brook University.

“The state and the Environmental Protection Agency have agreed to a nitrogen reduction program,” Swanson said. “It appears that the decline in nitrogen may be having a positive effect.”

Brookhaven Town took a similar step in 2016.

The town board approved a local law proposed by Supervisor Ed Romaine (R) last summer that established nitrogen protection zones within 500 feet of any body of water on or around Long Island. The zones prohibit new structures or dwellings being built in that range from installing cesspools or septic systems.

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Activists demonstrate across the state in a 2013 rally for farmworkers’ rights. Photo from U. Roberto Romano

The road to fairness for farmworkers starts in Suffolk County.

Supporters of the Farm Workers Fair Labor Practices Act, as it has been known for the majority of its existence, which has spanned years and decades, will begin a 200-mile march to Albany on May 15, starting from Sen. John Flanagan’s (R-East Northport) office in Smithtown. A group called the Rural Migrant Ministry organized the March for Farmworker’s Justice. The group has been lobbying for better working and living conditions and benefits like overtime pay and health insurance for farmworkers, who Linda Obernauer, a volunteer with the ministry, said “live in fear” under “strongholds” from many farmers.

“The owners of the farm are the landlords — the owners of the housing,” Boris Martinez, a farmworker from a nursery in Patchogue, said through translator Katia Chapman in a phone interview Tuesday. Martinez is from El Salvador and has worked at the nursery for about two years, he said. “The owners only care that the housing is okay when inspection is going to come. They don’t care what state the housing is in, what condition the housing is in. It’s most likely that there will be at least 10 people living there.”

Nathan Berger is the main organizer of the march, which is a yearly occurrence. Participants march between 10 and 15 miles per day, stopping overnight to sleep at churches or at homes provided by volunteer host families. Obernauer said anyone is welcome to march, and they can join during any leg and participate for as many or as few miles as desired. Berger could not be reached for comment.

“We should all be involved in this,” Obernauer said in a phone interview Friday. “They are who we are but we don’t give them justice.”

Martinez said during a snowstorm last year many of the rooms in the housing provided by the owner of the farm where he works had leaks. Snow and water got inside of virtually all of the rooms. About 10 tenants share the home at a given time.

“The difficulty is that if we were to say to the owner that it’s not adequate housing he would send us out of the house to rent elsewhere because here when you work at his farm we don’t pay rent and it would be difficult to afford rent elsewhere,” Martinez said. “None of the workers are paid overtime pay. None of us have health insurance and if we get sick we don’t have the resources to pay for basic medical care. I know a lot of other workers in the area and none of them are paid overtime pay. Many of us don’t have a day of rest either. I’m right now working about 60 hours a week but when the weather warms up I’ll probably be working 67 or 68 hours.”

“The owners only care that the housing is okay when inspection is going to come.”
­— Boris Martinez

Martinez added he has friends who work upward of 80 hours a week.

“Those in power, they don’t care how we’re doing as workers, what they care about is the money that we’re producing for them,” he said.

An anonymous website, located at www.nyfarmworkerprotectionbill.com, provides the farmers’ perspective on the seemingly never-ending battle. An attempt to contact the purveyor of the website was unsuccessful. The email associated is no longer active.

“[The Rural Migrant Ministry] and others have recruited various celebrities and ‘foodies’ to support the bill, as well as downstate/New York City legislators, most of whom have never even been to a farm,” the site says. “We believe these individuals have been misled and have not done the proper research to find out the truth about farms, growers, farmworkers, and the challenges we face to bring fresh food to as many tables as possible.”

State Assemblywoman Catherine Nolan (D-Queens) is the sponsor of the bill in its current form. The site suggests increased rights and benefits for farmworkers would take a financial toll on farmers’ businesses.

“What we are talking about are five or six exemptions to state labor law,” the site states. “These exemptions, like the one for overtime pay exist because of the production and marketing realities associated with farming. Farming does not take place in an enclosed building with a regulated environment. We have a limited time to plant and harvest. If overtime is enacted, farmers will have to cut hours during the growing season so as to afford the extra hours needed at planting and harvest times which can’t be avoided.”

Flanagan was a sponsor of the bill during his time in the State Assembly in the early 2000s. Since being elected to the State Senate in 2002 he has publicly supported the bill. However, despite becoming the GOP majority leader in 2015, the bill remains before the Labor Committee and has yet to pass the Senate. Flanagan did not respond to multiple requests for comment through his public relations personnel.

Jose Ventura, another farmworker from Guatemala who lives on Long Island, said his living and working conditions are not bad, but he also does not receive overtime or health benefits. He will be participating in the march.

“I’m participating in the march because even though, as I said, I like my job, I also see my friends, my companions that they are not always treated well,” Ventura said in a phone interview Tuesday through Chapman as a translator. “On their farms they’re not always paid fairly. There’s a lot of Guatemalan farmworkers and some of them are mistreated in the job and while I feel that this march is for the benefit of my people, therefore I feel motivated to be a part of the movement.”

Martinez, who also plans to participate in the march, said he knows his value and plans to fight for it.

“Farmworkers are the most important workers in every country because they’re the ones producing the food for the country.”

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By Heidi Sutton & Ernestine Franco

Winter was a long time coming to Long Island this year. The first snow did not fall until the weekend of Jan. 23, and then it fell with a vengeance — some areas of the Island were covered with more than 2 feet of snow. Following this, we went into the deep freeze the weekend of Valentine’s Day, with temperatures plummeting to minus 20 with the wind chill. To really confuse people, animals and plants, the thermometer reached 56 degrees two days later and we had a rainstorm.

So this year, it is not just gardeners who can’t wait for spring. Everyone may be checking out All-America Selections’ recently announced National Winners for 2016 — new varieties of flowers, fruits and vegetables that will do well in any climate throughout the United States and Canada. With fun names like Tomato Candyland Red, Strawberry Delizz and the exotic Mizuna Red Kingdom, these cultivars are the best of the best, beating out thousands for superior taste, disease tolerance, unique colors and flavors, higher yield, length of flowering and harvest, and overall performance.

Here’s what the judges had to say about these award winners:

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Cabbage Katarina: You will be able to enjoy your own fresh, homemade coleslaw with this new variety that has a perfect smaller head size (4 inches) and shape to be grown successfully in containers on patios and decks or in-ground beds, possibly as an ornamental/edible border. The taste is sweeter and less bitter than conventional varieties; it might just convert those who think they are not fond of cabbage. Photo from All-America Selections
Geranium Brocade Fire: This geranium has unique bicolor foliage with a nonstop display of semidouble orange flowers from spring to fall that gives it an exceptional look in any garden. It is ideal for combination planters, landscapes and garden beds. Photo from All-America Selections
Kale Prizm: Dreaming of growing the popular superfood kale, but think you don’t have room? Look no further than Kale Prizm which produces attractive, short, tight, ruffle-edged leaves that are content to be grown in containers as well as in-ground beds. The excellent tasting, almost nutty-flavored leaves are tender enough to enjoy in fresh salads, but also hold up well when cooked — a foodie gardener’s dream come true! Photo from All-America Selections
Kohlrabi Konan: Selected for it smooth, globe-shaped bulbs that can grow up to 6” in diameter, this variety is the perfect upright size and shape for container gardening and garden plots. Resistant to insect damage, the sweet, flavorful bulb has an excellent texture that makes it easy to slice and dice. Photo from All-America Selections
Mizuna Red Kingdom: This beautiful, vibrant, reddish-purple variety of Mizuna (Japanese mustard) is a flavorful, mild tasting green that can also be used as an ornamental in containers or in the landscape. Gardeners will appreciate how this variety does not bolt as easily as other mizunas and produces a much higher yield throughout the season, standing up to mid-season heat. Photo from All-America Selections
Pepper Cornito Giallo: “Double Yum” was one judge’s response to this new variety of pepper. Starting as small green fruits, it develops into bright yellow jewels with a delicious sweet and fruity flavor. Being an early bloomer, you will be able to enjoy these peppers throughout the growing season and well into the fall. Photo from All-America Selections
Pumpkin Pepitas: Pepitas is named for its hull-less or naked seeds (pepitas) that lack the tough outer hull, making them easy to eat after slow-roasting. Each high-yield plant produces numerous, uniform medium sized (9 – 12 pounds) pumpkins on healthy, disease-resistant vines. This confectionary-type of pumpkin produces beautiful orange fruits that, at maturity, have decorative green stripes. What an interesting change of pace for your fall decorations. Photo from All-America Selections
Strawberry Delizz: These vigorous strawberry plants are easy to grow from seed or transplant and produce an abundant harvest throughout the growing season. The best part though is the wonderful sweet strawberry burst of flavor from every handpicked berry. These plants have a nice uniform and compact size, making them perfect for containers, hanging baskets or garden plots. Photo from All-America Selections
Tomato Candyland Red: This award-winning, currant-type tomato is smaller in size than cherry-type and are ready to “pop” in your mouth straight from the garden. Gardeners will appreciate the dark red, sweet-flavored fruit that can be enjoyed throughout the season. The tomato plant itself has a nice tidier habit than other currant-type plants, with the fruit tending to form on the outside of the plant, making them easier to harvest. Photo from All-America Selections
Tomato Chef’s Choice Green: This uniquely colored yet delicious tomato produces beautiful green fruits with subtle yellow stripes, a wonderful citrus-like flavor and perfect tomato texture. Gardeners enjoy this disease-free plant throughout the season, with its dark green leaves and well-behaved form. Photo from All-America Selections

None of these AAS winners are bred or produced using genetically modified organisms (GMOs). For a complete list of 2016 new plants winners chosen by the AAS by region, visit their website at www.all-americaselections.org.

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Port Jefferson Village Center hosts traveling exhibit’s last stop

A unique barn on the North Fork with clapboard siding (wood shingles and vertical planks are the preferred sidings). Photo by Mary Ann Spencer

By Ellen Barcel

The Port Jefferson Gallery at the Port Jefferson Village Center is currently showing The Barns of the North Fork, a photographic exhibit by Mary Ann Spencer, of the disappearing agricultural heritage of Long Island.

Spencer, who was a board member of the Society for the Preservation of Long Island Antiquities, has long been interested in local history. The exhibit was first shown in SPLIA’s gallery in Cold Spring Harbor.

“I’ve been driving out east since I arrived here 30 years ago,” said Spencer in an interview 10 years ago when she first completed the exhibit. Originally from Wyoming, the East Setauket resident had spent several years documenting these vestiges of Long Island’s agricultural past and present. Most of the photos are from the Southold area.

An Estate Carriage House in Bayview (Jamesport). Photo by Mary Ann Spencer
An Estate Carriage House in Bayview (Jamesport). Photo by Mary Ann Spencer

Spencer became so closely associated with the history of barns that people began to recognize her not by name but as “The Barn Lady.” So, Spencer added, “My husband got me a vanity plate that says, ‘Barn Lady’.”

Now, 10 years later, when asked how many of the barns are now gone, Spencer noted, “That’s an interesting question. I have been out there (recently) and a few are gone, but not a large number. It’s a good thing to hear.”

“The exhibit was inspired by the book [of Spencer’s photos]. It represents the antiquity of the barns which are vanishing. It preserves that important history of Long Island when we were basically farmland,” said Sue Orifici, administrator of Graphic, Archival and Special Projects of the Village Center. While the book and exhibit are not intended to be a detailed history of each barn, basic information is provided such as town, approximate date if known, use and other miscellaneous information.

Noting that this is the last time that the traveling exhibit will be shown, Orifici added, “It’s a great show for cultural reasons. That’s our focus at the gallery. As you go through the exhibit [with the blown-up photos] there is information on the background, the architecture, the names of the types of barns and their purpose … It’s not just a photo essay.”

Spencer, a freelance photographer, added that while she has hung the exhibit many times, “the time that was the most fun was the State Fair in Syracuse because I’m a fan of state fairs,” another part of local history.

All of the photos in the exhibit — there are approximately 70 of them — were taken with film. So, now, 10 years later, how does Spencer feel about digital photography? “I did come into this century. My work is now digital. I started the (barn) survey in 2001, all in film. I had negatives everywhere.” The negatives were specially printed in a custom lab. “Now that I’ve gone digital I do all my own printing, matting and framing.”

A three-story estate dairy barn with a Gambrel roof in Bayview (Jamesport). Photo by Mary Ann Spencer
A three-story estate dairy barn with a Gambrel roof in Bayview (Jamesport). Photo by Mary Ann Spencer

Spencer noted that in going digital, she bought a very expensive camera, but added, “I haven’t taken a picture (digitally) that I think is as fine as film,” and that while most people can’t see the difference, “I can see the difference. There’s a depth in a print made from film,” that you just don’t see in digital images. “I used film for 40 years. To my eye it was better.” Now it’s hard to even find film in stores. “Now you have to go into the city to develop color film.”

While this is the last time she plans to show this exhibit, she still does a PowerPoint presentation on the barns. She changes the presentation based on the audience’s interests and locale. She can be reached at [email protected].

Don’t miss this exquisite show, which was partly funded by Suffolk County under the auspices of the Cultural Affairs office and the New York State Council of the Arts. It is open now through Feb. 28. A reception, which is open to the public, will be held on Friday, Jan. 15, from 7 to 9 p.m. at the PJVC. Spencer’s book, “The Barns of the North Fork” (Quantuck Lane Press, 2005), is available locally and online. She will also have copies of the book available for sale at the reception.

The Port Jefferson Village Center, 101-A East Broadway, Port Jefferson, is open daily from 9 a.m. to 9 p.m. The center can be reached at 631-802-2160 or go to www.portjeff.com.

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Volunteers help out in the garden at the Bethel Hobbs Community Farm, located on Oxhead Road in Centereach. File photo

By Jenni Culkin

A small Centereach farm, about 11 acres in size, is reaching out to the community to raise the funds necessary to continue doing its good work.

The farm has been growing vegetables and other crops to donate to food pantries and people in need since 2007, according to Peter Castorano, one of Bethel Hobbs Community Farm’s caretakers, who lives in the sole house on the property.

“Ann started it all,” said Castorano.

That Ann is Ann Pellegrino.

The Centereach woman discovered the farm, which wasn’t too far from her house, after she sought a place to continue gardening and donating the crops to the poor.

Former Brookhaven Town Councilwoman Kathy Walsh and farm Director Ann Pellegrino put their backs into it at Hobbs Farm. File photo
Former Brookhaven Town Councilwoman Kathy Walsh and farm Director Ann Pellegrino put their backs into it at Hobbs Farm. File photo

Alfred Hobbs willed the farm to the Bethel AME Church, its owner since 1955. Pellegrino decided to take over the farm’s maintenance, although it is still owned by Bethel Church. She is now the vice president of the farm, which donates tens of thousands of pounds of crops to those in need each year.

The farm has recently experienced an invasion by wild deer, which are eating some of the farm’s crops. The deer eating the crops has significantly lowered the overall productivity of the farm.

“It costs a lot to maintain the farm,” Pellegrino said.

For this reason, an inaugural 4-mile run, which will take place on Saturday, Aug. 22, at 9 a.m., will help raise money for a higher fence to prevent further invasion by the deer population. Advanced registration is $20. In addition, it will cost $5 for children to participate in the Kids Fun Run. There will be awards for runners, music and raffles at the event.

“It’s a really great cause,” Councilman Kevin LaValle (R-Selden) said. “Hobbs farm is a hidden jewel in the area.”

According to LaValle, the run has been made official by USA Track & Field. It will be timed and kept track of like any other official race.

“We would like to make this a yearly event,” Pellegrino said.

The inaugural run is not the only way to make a difference.

There are only approximately eight regular volunteers at the farm, including Dottie Meade, Elaine Gaveglia and Jason Castorano. Castorano finds himself fixing the farm equipment and handling the maintenance of heavy machinery, like the tractor. Meade helps out with a plot of land designated to educating young children and helping them learn and grow.

Meade said regular volunteers included the Green Teens from the Middle Country Public Library, volunteers from Long Island colleges like Suffolk County Community College, Stony Brook University and Adelphi University and the Boy Scouts and the Girl Scouts.

“We need volunteers, we need sponsors and we need the word out,” Pellegrino said.

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