*Updated* Port Jeff Hospitals Food Drive Gets Support from Credit Union

*Updated* Port Jeff Hospitals Food Drive Gets Support from Credit Union

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Officials from the Port Jefferson village, chamber and BID joined Teachers Federal Credit Union and hospital heads to accept a $5,000 check allowing more meals to hospital workers. Photo by Kyle Barr

This post has been updated with new information of more funds coming from Suffolk Federal Credit Union.

Port Jeff business organizations have gotten a helping hand from Teachers Federal Credit Union in their quest to bring meals to hospital workers on the front lines of the coronavirus, as well as support restaurants that have seen massive drops in sales since the start of the pandemic.

Mary Joy Pipe, the president of the Greater Port Jefferson Chamber of Commerce, and Inna Sprague, the chief experience officer of Teachers, joined together in offering a check to the chamber and BID’s program offering meals to hospital workers. Photo by Kyle Barr

Holding a large $5,000 novelty check in front of the PJ Lobster House, Mary Joy Pipe, the president of the Greater Port Jefferson Chamber of Commerce and Inna Sprague, the chief experience officer of Teachers,joined village and hospital officials in accepting the check. It was also a show of how people try to maintain social distancing even in such simple events like a press conference.

“Thank you for thinking of us as your hometown as all of our hometowns are suffering,” Pipe said.

On Tuesday, April 14, Suffolk Federal Credit Union will also be presenting the business organizations a $7,500 check to help with operations, according to chamber executive director Barbara Ransome. This brings the total in donations from credit unions
to $12,500.

For the past few weeks, Port Jefferson village, the chamber and the Business Improvement District have teamed up to have restaurants supply meals that are shipped to both John T. Mather and St. Charles hospitals. James Luciano, the owner of PJ Lobster House and the BID’s secretary, said they are sending 40 meals to hospital workers at a time on a rotating basis between businesses. Participating businesses include Slurp, Nantuckets, Prohibition Kitchen, Wave Seafood & Steak, Pasta Pasta, The Steam Room, Fifth Season, C’est Cheese, Saghar, The Pie, PJ Lobster House and Salsa Salsa.

The money raised is also partially to help businesses support some of their staff while there are a limited number of customers.

BID and chamber leaders said they have been holding constant meetings alongside village officials to try and keep on top of events.

“The BID and chamber are matching contributions from the restaurant association to help keep these meals moving along,” Mayor Margot Garant said. “We accept any support we can get from partners and our residents to help keep our businesses relevant and open to help feed the front line and also the people who are in need of supplies and meals.”

The chamber has established a Gofundme page at www.gofundme.com/f/help-port-jeff-restaurants-feed-hospital-workers. So far they have raised nearly $6,500.

“The restaurants and shops are the backbone of our community,” Roger Rutherford, the general manager of Roger’s Frigate and BID president said. “When we see partners such as Teachers stepping up it’s a really wonderful thing that helps us sustain and weather the storm.”

The idea of supporting hospitals during the crisis has spread to downtowns all throughout the Island. Sprague said Teachers originally caught on to what Port Jeff and other communities like Patchogue were doing through the Greater Long Island websites. Last week they donated $5,000 to the fundraising efforts in Patchogue. Later this week the credit union plans to donate another $5,000 to restaurants in Bayshore and Babylon.

“Our goal is to continue to support frontline staff who are deemed essential to our society, as well as keep our local businesses employed and functioning and operating,” she said.