History Close at Hand: Madam Martha Smith, Brookhaven’s 17th-century leading light — Part two
By Beverly C. Tyler
As detailed by Kate Strong, “In 1675 [in Tangier] Colonel William Smith…bought a great book, sometimes called ‘The Tangier Book’ and sometimes ‘The First Pigskin Book.’ The first entry was a statement of his marriage. After that he recorded the baptisms [including minister and godparents], and some deaths, of his numerous children. As he wrote on only one side of the page, his wife, Martha, turned the book upside down and wrote her recipes — in some cases telling the name of the person giving her the recipe.”
The recipes and notes Martha made in the first pigskin book were most likely entered during the years on Long Island. “She sometimes added a few bits of news,” Kate Strong wrote, “as when she told that Colonel William’s sickness came from a strain he had incurred in lifting her off the horse…later she recorded that her dear Billy was better.”
Kate Strong listed just a few of the recipes including: “To make pancakes – take the yokes of six eggs, add ye one white and one pint of cream and half a pint of sacke & nutmeg and a little salt and some sugar. Make the batter of a reasonable thickness, work in some flower [sic] and fry them…” Martha also included recipes for medicinal purposes, including one from her daughter. “For a sore throat or Quinsey — take Rue and pound it pretty fine and make a poultice and plaster, must be an inch thick & lay it on ye side of ye throat. It is a sure cure. You may sprinkle it with brandy…”
“This prescription is said to work like a charm for sore throat; Roast some apples very soft, smash them with as much butter as an English walnut, with a spoonful of molasses, mix well together. Take it hot and go to bed – given by daughter Heathcott.”
Martha also wrote down some of the “old wives tales” of the period as well as recipes for household items that were not always easy to come by on rural Long Island. “When you gather apples or pears, to keep them you must gather them when the moon is at the full…. A recipe to make good ink. Take two quarts of strong vinegar, half a pound of galles or hard oak appels, Two spoonfuls of Coperas, putt all these ingredients into a glass bottle with a wide mouth, let it stand in ye sun or some hot closett & you have a very good ink, there must be 2 spoonfuls of Gunpowder!”
As related by Kate Strong “She was not too busy to enjoy riding with her husband,..I imagine they had fine horses. I know their saddles were covered with velvet. They went to the South Shore not only to enjoy the ocean breezes in the summer but on business.”
When William “Tangier” died in 1705, the Smith children included Henry, later second Lord of the Manor, age 26; Mrs. Martha Heathcote, age 23; Jeane, age 17; William Henry, later to inherit the south shore manor house and estate, age 15; Gloryana, later to marry the Rev. George Muirson, age 14; and Charles Jeffery, who would die of smallpox in 1715, age 11. Lady Martha was now faced with raising her young family and running her late husband’s vast holdings and business interests.
Entries in the Pigskin Book had been started by William Smith as an estate account book of farm transactions, the Indian whaling crews and the amount of whale “Ogle” and “Bane…” The entries began in 1697, as detailed by Dr. John Strong, “From 1696 until 1721, the Smiths used the book to keep the accounts of Native Americans working for their whaling company… Lady Martha Smith, for the 1706-07 whaling season made a net profit of 120 barrels of whale oil out of 180 barrels, a sizable profit.”
“Off shore whaling was a fine business in those days and Madam Martha had her own whaleboat,” Kate Strong wrote. “The crew was mostly Indians. She kept her records in a second pigskin book, which was almost lost in the San Francisco fire. A member of the family had taken it west. During the fire, a gentleman saw a trunk which had fallen from a truck and examined the contents. Finding the pigskin book he restored it to its owner. I once held the book in my hands. It was after a small luncheon at Miss Ruth W. Smith’s at Mastic. After the luncheon she handed me the book and said I could go in the other room and make what notes I wanted. Alas, a member of the party followed me in there and, while we had a nice talk on mutual ancestors, I never had a chance to open the book.”
As detailed in “Bellport and Brookhaven,” published in 1968, “The Lady Martha, was a remarkable woman…managing not only the vast estate, but carrying on the whaling business successfully.”
Also noted by Kate Strong, “Fifteen Indians, the whaling crew, are listed by name; their wages, and the charges made against them, for shot, powder, rum, ‘cotes,’ ‘britches,’ etc… She must have had trouble controlling them, for there are quite a few complaints. ‘He [Will Bene] got nothing this season, stayed away ten days at a time, when he went to see his Shua. Was a great loss to me.’ But there were more cheerful entries too. ‘I thanks God, my company killed a yearling whale. Maid 27 barrels ogle.’ Listed was the weight in pounds of whalebone from each whale, as well as the number of barrels of oil.”
“As to what the early settlers thought of Martha in their plans for the meeting house church,” wrote Kate Strong, “they wrote that at the table was to sit no woman of any kind except Madam Martha Smith… She died five years after her husband on September 1, 1709 and was buried beside him on the spot he had chosen overlooking the little bay on the neck, now called Strong’s Neck, but we old timers think of it by its real name, St. George’s Manor, part of the Manor of St. George.”
Beverly Tyler is Three Village Historical Society historian and author of books available from the Three Village Historical Society, 93 North Country Rd., Setauket, NY 11733. Tel: 631-751-3730.
