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USDA extends free lunch waiver to local school districts

by Julianne Mosher - February 22, 2021

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School districts across Long Island have been offering free meals to children throughout the COVID-19 pandemic, and the policy from the U.S. Department of Agriculture has extended the program to the end of the school year.

Over the summer, at the height of the pandemic, the USDA allowed school districts to apply for free meals for all students. Usually, districts only provide free breakfasts and lunches to students who qualify for free or reduced lunch.

But the coronavirus prompted the federal government to create child nutrition waivers based upon available funding at the time to end in June, then December and now throughout the 2020-21 school year.

And it’s benefiting hundreds of students, local school representatives said.

Mara Pugh, Elwood school district food services director, said when the pandemic started in March, USDA Secretary Sonny Perdue gave schools the flexibility and waivers to be able to serve lunches to everyone in the community who were learning from home.

“Back then, we had a grab and go for any family,” she said. “No matter what the financial eligibility was, they would get a free lunch.”

Before the pandemic, families who were struggling or below the middle-class line were able to enroll their children in the free or reduced-lunch programs. The pandemic, however, affected everyone, and some students who came from middle-income households were now struggling.

When the waiver was passed again at the end of the 2020, Pugh said it was “a relief.”

“It definitely will help to ensure all the children in our district and community have access to the nutritious foods they need,” she said.

Whether the student is remote learning or in-person, everyone is eligible if they so choose, no questions asked.

“We have around 2,500 kids in our district,” she said, “And about 30% to 40% of them are taking advantage of it.”

Remote families are able to pick up their meals at the school, where the district packages meals for two or three days at a time, she said.

“There’s no enrollment needed,” she added. “With these times, people who were well-off last year may not be well-off this year.”

In a release last year, USDA stated that the challenges facing the country called for an effective way to feed children. The waiver allowed changes, like serving meals in all areas at no cost, permitting meals to be served outside of the typically required group settings and mealtimes, waive meal pattern requirements and allow parents or guardians to pick up meals for their children.

“As our nation recovers and reopens, we want to ensure that children continue to receive the nutritious breakfasts and lunches they count on during the school year wherever they are, and however they are learning,” Perdue said. “We are grateful for the heroic efforts by our school food service professionals who are consistently serving healthy meals to kids during these trying times, and we know they need maximum flexibility right now.”

Three Village school district also has taken advantage of the waiver. Jeffrey Carlson, deputy superintendent for business services, said that he thought it was “a great idea.”

“I’ve felt for a long time that school lunches should be free for all schools,” he said. “Either the district pays for it or the federal government pays.”

Carlson said the free lunches also have gotten better than when parents were in school.

“It used to be a lot more obvious as to which kids were getting free lunch and then the stigma comes along with it,” he said. “So, if every kid just got lunch in school then we wouldn’t have to worry about that anymore.”

While there are still snacks and extras that must be bought à la carte, he said that daily participation in the program has increased.

“I think it’ll go up even more after COVID,” he said. “People will be more comfortable with food being prepared for their children again.”

Beth Rella, assistant superintendent for business at Middle Country school district, said they are “thrilled” to be able to offer the program to all of their students — whether they attend in-person, virtual or hybrid classes.

“Although we began the year starting a little lighter than typical, which was anticipated due to COVID, we have noticed an increase in the number of meals served daily as the school year has progressed,” she said. “We see more and more students enjoying tasty breakfasts and lunches each day. We hope that students, who may have not tried out the food services program previously, use this as an opportunity to taste the various menu items.”

Carlson said that when USDA extended the program, there wasn’t a big announcement about it. Rella added that her district has “utilized ConnectEd messages, board of education meetings, printed flyers, the website and have even encouraged faculty and staff to spread the word about the program.”

Middle Country students even had the opportunity to design and compete in a “Free Meals for All” poster contest, where the winning poster was used as a promotional display.

Smithtown school district publicized the program via email to parents. Superintendent Mark Secaur wrote back in September, “The USDA recently announced that all school districts participating in the National School Lunch Program could temporarily serve free lunch to all students until Dec. 31, 2020. We have now also received approval from NYSED to participate in the free lunch offering.”

Memos were sent out to residents within the Port Jefferson School District, too, and Deputy Superintendent Sean Leister said that while “around 10% or 15% of students are remote, this brings a level of normalcy to them.”

Leister added his district has also seen an increase in families participating.

“There’s always a gap of people who don’t feel comfortable with signing up for the reduced lunch program,” he said. “But the federal government, state and Port Jefferson School District all realize that not having a meal is important to keeping students engaged and attentive — and no one will know they got it for free.”

Rella said Middle Country offers a week’s worth of frozen meals so students can continue to enjoy hot meals during their time off.

“Having the USDA free meals for all program has not only allowed more students to participate in the program, it has helped to lessen the financial burden that was produced,” Rella said.

Smithtown West Bulls trample Newfield Wolverines

by Bill Landon - February 21, 2021

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The Bulls of Smithtown West were able to hold off Newfield despite a late game surge by the Wolverines, to cap a 55-45 road victory Feb. 20. The win lifts Smithtown West to 3-0, 4-0 overall for second place, one game behind Hills East for the League III title chase. Newfield falls to 0-3 in league in this COVID-19 shorted season.

Tyler Anderson topped the scoring chart for the Bulls with five field goals, a triple and three from the line for a team high 16 points followed by teammate Patrick Burke who banked 9 to go along with 9 rebounds.

Newfield senior Ziggy Hoe stood atop the leaderboard for the Wolverines with 12 points, Michael Agostino netted 9 and Jordan DeJesus tacked on 7. Teammates Isiah Brown the senior and junior Hamza Yousef banked 6 points apiece.

Both teams have three games left that they’ll play in five days-time before post season play gets underway Feb. 26.

Stony Brook resident helps restaurants stay safe with no-touch menus

by TBR Staff - February 21, 2021

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bagel express, kimberly brown — Bagel Express in Setauket is among the restaurants using the no-touch menus created by Chris Zenaty. Photo by Kimberly Brown

By Kimberly Brown

Restaurants are finding new ways to keep their patrons safe.

While many provide traditional plastic menus, which could potentially harbor unwanted bacteria, some customers find it one more reason to deter them from eating out.

However, Chris Zenaty, CEO of No Touch Orders, has found a solution to the problem — a no-touch menu to be viewed on one’s mobile device.

A resident of Stony Brook, Zenaty’s local business is based on ordering through QR codes, which have aided restaurants in promoting a safe dining experience.

The affordable, cloud-based POS system comes with everything an owner may need. All that’s required for setting up is one-to-two spare hours, a Wi-Fi printer and a kiosk.

“The technology that they’re using here hasn’t been changed in 10 years, so it’s up to small innovative companies, like ourselves, to come up with new ideas and technologies,” Zenaty said.

Customers need only to scan the unique QR code on the table with their cellphone camera, pull up the menu, order and even pay through the system. Zenaty’s ingenuity has given customers and businesses the option of a completely touch-free experience while dining.

“I thought maybe not everyone wants to touch the menus, and everyone uses smartphones for everything, so why not just look at the menu while you’re waiting there?” he said.

With the help of Jeremy Herrmann, a computer science major at Stony Brook University, and Bob Pearson, a physics teacher at Patchogue-Medford High School, Zenaty was able to bring his unique coding system to life in just two years. He plans to expand his company in the near future.

No Touch Orders QR readers can be found around New York City, and closer to home on the North Shore. Zenaty said that Bagel Express in Setauket and Pentimento Restaurant in Stony Brook Village have been utilizing his service.

“We started locally because we have a lot of support out here, but I’d like to bring this to different states,” he said.

A Kenyan school bus that could save lives

by Julianne Mosher - February 18, 2021

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hope childrens, kyle spillane — Kyle Spillane with three students during one of his past trips to Kenya. Photo from Kyle Spillane

By Julianne Mosher

An initiative built a school for kids in Kenya, and now they need a way to get there.

Kyle Spillane, a graduate of Shoreham-Wading River High School and board member of the local nonprofit Hope Children’s Fund, recently set up a GoFundMe fundraiser online to buy a minibus to safely get Kenyan students to school.

“It has the potential to save lives,” he said.

Incorporated in 2003, Hope Children’s Fund is a New York State licensed 501(c)(3) that provides for the physical and emotional needs of some of the most vulnerable AIDS-affected children who had been living on the streets of Meru, Kenya.

With the goal to provide food, clothing, shelter and medical care to enable children to be enrolled in local schools, the Jerusha Mwiraria Hope Children’s Home was built in 2005, taking in children that are HIV affected or who come from tragic backgrounds with families who can no longer care for them.

According to Spillane, two of the group’s kids unfortunately — and tragically — lost their lives while walking home from school, due to the dangerous surrounding area. Their names were Glory and Michell.

“We wanted to fund a vehicle to transport our kids and doctors to and from the school,” he said. “We have never had a vehicle, and it’s been very costly for us to rent taxis and buses for them.”

Over the years, the organization lacked a vehicle to transport the children to and from their regular activities of attending school, shopping for food and supplies for the home, and visiting medical providers. Because of the COVID-19 pandemic, public transportation is no longer the safest option for the group’s immune-compromised children, who regularly travel to the doctor.

Spillane said the GoFundMe, called A Vehicle for Hope, which was posted early last month has raised more than $4,600 to date. The total cost for a 16-seater minibus, from a Toyota dealership in Kenya, will cost $42,000. They have received a $10,000 grant from World Orphan Fund and received a partnership from an anonymous donor who has offered to match the first $5,000.

“We just got over 50% of our goal,” he said.

The 26-year-old Shoreham resident found out about the Setauket-based organization through the Global Awareness Club at Shoreham-Wading River High School. Since becoming a part of it, he has been to Kenya four times, returning more recently in 2017 and 2019.

“This is an organization I hold close to me,” he said. “They have really grown to be what I consider my family, and I wouldn’t still be interested if I didn’t believe in those children. The amount of growth I’ve seen them go through is amazing.”

Hope Children’s Fund is a completely volunteer-based nonprofit.

“The education is what they really want,” he said about the students. “It’s incredible — these students are coming from nothing and are becoming doctors. They are not taking anything for granted.”

Spillane is asking the community to donate and help keep these students safe.

“This GoFundMe will support and provide protection to some of the brightest youth minds, who are also some of the most vulnerable AIDS-affected children in Meru, Kenya,” he said.

To donate, visit the GoFundMe here.

D. None of the Above: Skiing provides a refreshing break from the routine

by Daniel Dunaief - February 18, 2021

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cross-country-skiing-3020748_1920 — Photo from Pixabay

By Daniel Dunaief

If you can do it, I highly recommend getting away from your life, even if it’s just for a day or a weekend.

Despite the ongoing threat from COVID-19, we took a weekend ski trip. We called the small inn where we hoped to stay and asked if they required masks of their guests.

“When you get here, you’ll see that there’s almost no common space,” the innkeeper said. “You’ll be in a small hallway.”

That was music to our ears and, as it turned out, exactly as he described. We only saw two other guests that weekend and that was in the parking lot.

Upon check in, we called the family that ran the inn, who directed us, unseen and contactless, to our room, where an old fashioned key, not a key card, awaited us on the kitchen table.

After we emptied the luggage from our car, we raced up a foggy mountain filled with hairpin turns to the ski slope after 9 p.m. to pick up our equipment. I had read that the ski slope recommended getting the gear the night before to save time the next morning. With only two other customers at the rental center that night, we maneuvered through the process quickly.

Something about getting away from the sameness of the last year was incredibly liberating. We woke up later than usual, had a light breakfast and headed to the slopes. Assured that the three parking lots were full, my wife suggested driving to the closest lot, where a friendly parking attendant suggested we could take our chances and circle the lot. Sure enough, my wife spotted someone pulling out of a spot just as we arrived.

The only remaining obstacle between us and blazing a trail down the mountain was a lift ticket.

Clearly, we weren’t the only ones pining for an outdoor sport, as an enormous line awaited. My wife discovered that the line was for rentals and that the ticket line had only two other people.

Grateful for the time we saved procuring equipment the night before, we put on our skis and shuffled towards one of the closest lift lines.

Sitting on a lift for the first time, dangling above skiers and snow boarders who did everything from carving their way down the mountain to sliding on their backside as their skis popped off, we shed the sameness of home life, home responsibilities and home entertainment.

The first time down the mountain, we reminded ourselves to keep our weight forward. My feet and legs, which have spent far too much time tucked underneath me in a chair at home, appreciated the chance to set the pace and direction.

My ears delighted at the shushing sound and my eyes drank in the magnificence of mountains gently piercing through a blanket of clouds that changed from white and grey to orange and pink during the approaching sunset.

We had a few challenging moments. Numerous skiers went maskless until reminded by a lift attended, while some people seemed genuinely disappointed when I didn’t agree to share a lift with them. When I explained to one of them that I was being, “COVID-safe,” she said she was already vaccinated. I told her I hadn’t and was being careful.

A few errant snowboards passed perilously close to my legs before colliding into a tree, while lift lines were sometimes too crowded for comfort.

Still, the ability to get away from a life that, as my daughter describes, “remains on pause even as it moves forward,” provided a refreshing and memorable change to our routines.

Between You and Me: Where did COVID-19 come from? What role did China play? A Super Vaccine?

by Leah Dunaief - February 18, 2021

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corona-5002341_1920 — Photo from Pixabay

By Leah S. Dunaief

Leah Dunaief

A year ago, most of us were going about our usual lives, shopping for food, carpooling our children, occasionally eating out, going to a movie or a play, traveling with our families during Presidents’ Week, entertaining friends in our houses, and working at our job sites.

Today the only pursuit still left on that list is shopping at the supermarket. We didn’t know that within two weeks, our lives would start to change, and that a month later the entire world would be altered.

The change agent? The novel coronavirus was the villain, otherwise known as COVID-19. Seemingly out of nowhere, the virus launched itself onto the human population. Where did it come from? How did it start? Was China somehow at fault?

A World Health Organization team of scientists returned last week from Wuhan, China, considered to be the first place with a coronavirus outbreak. Dr. Peter Daszak, who has worked with the Wuhan Institute of Virology and is president of EcoHealth Alliance in New York, was a member of the team, and was interviewed about their findings by The New York Times.

They walked around the Huanan Seafood Market, which is regarded as the source and is still blocked off to all but disease investigators. According to Daszak, the Chinese are “absolutely petrified of this virus catching hold again.” They were following severe protocols of testing, isolating and quarantining even as they were working closely with the W.H.O group.

The market was closed on December 31 or January 1, and a team of Chinese scientists then went in and swabbed every surface, collecting over 900 samples. Many were positive, including some animal carcasses. “A farm with rabbits [that was at the market] could have been really critical,” Daszak said. Or bats, stray cats, rats, live snakes, turtles and frogs, all of which were there. There were 10 stalls that sold wildlife, some peopled by vendors from South China provinces where the virus is found in bats. Some of the earliest patients with the disease had links to other markets as well, and some had no links to the Huanan market at all.

The final hypothesis of the W.H.O. team, and the Chinese scientists who worked with them throughout their visit, was that the viral pathway was wildlife, through a domesticated wildlife link, into Wuhan. In particular, Daszak suspects bats, from Southeast Asia or southern China, of getting into a domesticated wildlife farm. The viruses then jump from infected animals on the food supply chain or from their handlers to the dense population of humans that buy the animals at the markets.

There are actually many strains of this abundant family of coronaviruses, and bats and other mammals carry them. The SARS and MERS versions are just a couple that spilled over the species barrier and infected humans. So inevitably there will be more after COVID-19, and they could even cause future pandemics. Aware of that reality, some infectious disease scientists are working to produce a vaccine that will nullify all coronaviruses. Researchers are calling for a global effort to develop such a one-shot vaccine or a super vaccine. There have even been some promising early results.

Coronaviruses were first identified in the 1960s, but were initially thought only to cause mild colds. Then in 2002, a new coronavirus appeared. That was SARS-CoV, named for severe acute respiratory syndrome, and it was deadly.

In 2012, a second species of the coronavirus spilled over from bats, causing MERS, which stands for Middle East Respiratory Syndrome, first reported in Saudi Arabia, and today we have SARS-CoV-2 that causes COVID-19.

As we now know from the graphic of the virus shown by the media, the virus has spikes, which are proteins on its surface. If an antibody can be formed that sticks to the spike, it can prevent the pathogen from entering human cells. A genetic molecule, created by BioNTech called messenger RNA, works that way in the Pfizer and Moderna vaccines against COVID-19.

Now we need a pan-coronavirus vaccine. It’s on the way.

9/11 first responders now eligible for COVID vaccine

by TBR Staff - February 18, 2021

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Healthcare cure concept with a hand in blue medical gloves holdi — Photo from Deposit Photos

By Kimberly Brown

The first responders of 9/11 have officially been put on the list as eligible to receive the vaccine this past Monday, but some feel the responders have been left on the back burner throughout the COVID-19 pandemic.

As the coronavirus vaccine slowly becomes more available to Long Islanders, John Feal, founder of the FealGood Foundation who is also a 9/11 responder and advocate, explained how he thinks compromised 9/11 responders who have chronic obstructive pulmonary disease, among other long-term illnesses, should not only receive eligibility but be a priority for the vaccine as well.

John Feal, a 9/11 responder and advocate, said first responders should be a priority regarding the COVID-19 vaccine. Photo from John Feal

“Yes, absolutely, compromised responders should get priority for the vaccine,” Feal said. “On September 16, [U.S. Environmental Protection Agency head] Christine Todd Whitman said the air was safe to breathe and the water was safe to drink. It created a relaxed atmosphere where people didn’t feel the need to wear their masks anymore. If they weren’t lied to, then I wouldn’t see them as a priority, but definitely see them on the list. However, these men and women were lied to, and they got very sick.”

Weeks ago, Feal began urging members of Congress, Gov. Andrews Cuomo (D) and state senators to help the 9/11 responders who have not been getting vaccinated.

He doesn’t believe responders should be able to jump the line or take away the vaccine from others who need it. However, there are still affected responders who are sick from two decades ago and are too afraid to leave the house as they are already in danger from their previous illnesses.

“All of these responders who have debilitating illnesses from the toxins left in the air after 9/11 deserve to be included in the 65-and-up group,” Feal said. “The fact that they haven’t been included, is proof that America has tried to move on from that horrific day.”

Despite what the foundation has been able to accomplish throughout the years, not everything can be accomplished without some help from the federal and state governments. Feal explained how he’s spent more than a decade talking to elected officials who haven’t shown much urgency when it comes to aiding the 9/11 responders in the aftermath they have had to face.

His passion and determination for 9/11 responders is shown through his work. So far, 13 pieces of legislation have been passed in various legislatures, according to him, and a memorial park built in Nesconset. The foundation has also donated over $5 million to 9/11 responders and organizations.

“My mother raised me to never back down from a fight, but to also be respectful,” Feal said. “When we got our first bill passed we were like the little engine that could, and now 13 bills later we’re like that big engine that did.”

Port Jefferson brothers launch Anchor East clothing line

by Julianne Mosher - February 18, 2021

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anchor east 1, julianne mosher 2 — Phil O’Brien (left) and his brother Patrick show off their apperal company, Anchor East, with their slogan,’No suits, just sand.’ Photo by Julianne Mosher

Two Port Jefferson Station brothers used quarantine to create something special — a new clothing brand they’re calling Anchor East.

Phil and Patrick O’Brien are finalizing the unisex T-shirt, hoodie and hat brand that could create a community of people who love Long Island, by aligning their platform with several causes.

Born and raised in Port Jeff Station, the family became integrated in the community, also owning O’Brien Insurance Agency on Main Street in the village. Phil, now an insurance agent, works out of the offices that his father started up there nearly 15 years ago.

When the COVID-19 pandemic first hit in March, he was at home with a lot of free time.

Like many throughout the COVID crisis, he decided to start dabbling in a hobby — graphic design.

He began throwing around ideas with his brother about things he always wanted to accomplish — one of them being to create an apparel brand.

“I wanted to make something that was a very local thing that all the locals know about,” he said.

His brother, Patrick, got let go from his employer at the same time, so that’s when the two decided they could “make something good out of a bad situation.” They called Anchor East their passion project.

“We’ve always wanted to work together and now it was almost like we had a clean slate,” Phil said. “The way that everything came together was just so organic. He’s my best friend and having the opportunity to work together, while also giving back, is important to both of us.”

It isn’t about making money, Phil said. They are choosing to give back to two different groups from the proceeds of their sales.

Growing up, Patrick was diagnosed with type 1 diabetes, so he knew that he’d want to donate to diabetes associations and research.

“My entire life, the things that were important to me were the companies that would donate or do something in return, which back then obviously, wasn’t many,” he said. “So, us being able to create a company to do that for me and my story was crucial.”

But their charity doesn’t stop there. Both brothers grew up on the water, and are raising their kids there, too. They said they want Anchor East to become a movement, where people in the community can come together and clean up local beaches — like Pirate’s Cove, which they frequent with their family.

“We have this local company now that people can see,” Phil said. “We’re here to help and we want to give back. We want to clean up the local beaches because this is our home.”

They said they’d like for their beach cleanups to become an annual and well-known event every summer. They’re also hoping to open up a storefront for the brand Down Port.

“I think that’s really important to us,” Phil said. “Being a part of the community, specifically Port Jeff, where we were born and raised.”

Patrick now lives in Coram. Phil is raising his family in Port Jeff Station, and his wife is a teacher at Port Jefferson high school.

“Between the beach cleanups and the diabetes associations that we want to work with, I think that we have something really special, and it’s something that we’ve talked about that we would love to give to our children one day,” Phil said. “We want them to see how important it is to give back when you’re in a position to do so.”

Patrick said that since they began the project early in quarantine, they haven’t stopped planning.

“Doing something like this with my brother, someone who I trust and love more than anything in the world, with the mission that we have was an explosion,” he said. “We haven’t stopped since March.”

Their planning for Anchor East was full-speed ahead in July, when the duo spent the summer working on different designs and logos. On Jan. 18, they launched their social media accounts, teasing what merchandise would soon be released.

The brand’s website is now being finalized. Anchor East is expected to have a spring opening.

“Showing people that we care, we want to clean up our beaches, take a step forward to make a difference, and to be able to give back to my disease which hundreds of thousands of people around the world are dealing with,” Patrick said, “We want to show them this is our mission and we’re not doing this for a paycheck. We’re doing it for the benefit of Long Island.”

Anchor East will be launching soon, but for now you can keep an eye out on their brand by following them on Instagram @AnchorEast or on Facebook.

SCCC to open vaccination site

by Julianne Mosher - February 17, 2021

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bellone presser, andrew zucker — County Steve Bellone announced Suffolk County's third mass vaccination site. Photo by Andrew Zucker

Suffolk County Executive Steve Bellone (D) joined other elected officials on Wednesday, Feb. 17, at Suffolk County Community College’s Selden campus to announce its new vaccine site.

The campus will be home to Suffolk County’s third mass vaccination site, and will administer some of the nearly 8,000 vaccines that were delivered to the state earlier this week.

“The college is uniquely situated for this effort,” Bellone said. “These campuses are strategically located throughout the county on the west end, east end, and now in the middle of the county with the Selden campus.”

He added the Selden campus will focus on vaccinating those with comorbidities, municipal employees and Northwell Health employees.

Local pastor finally goes home after battle with COVID-19

by Julianne Mosher - February 17, 2021

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doug jansson 3, julianne mosher — Doug Jansson spent 63 days away from his family, battling and almost dying from COVID-19. Photo by Julianne Mosher

Doug Jansson finally got to spend Christmas with his family — nearly two months after the holiday.

Friends and family gathered outside St. Charles Hospital to cheer Doug on. Photo by Julianne Mosher

On Dec. 12, the 42-year-old pastor was brought into Stony Brook University Hospital after he and the rest of his family contracted COVID-19 in late November. He was intubated in the Intensive Care Unit on Christmas Eve, and placed on life support where it was thought he wasn’t going to make it.

“I think I remember him being sick only a handful of times in the 20 years we’ve been married,” his wife, Kelly, said back in January. “When we got COVID, he was worried about me — nobody was worried about him getting hit this hard.”

But now, the lead pastor of Living World Church in Hauppauge is back home in Smithtown after 63 days.

On Feb. 12, the father of three was wheeled out of St. Charles Hospital in Port Jefferson, where he was undergoing rehabilitation for nine days, since being discharged from Stony Brook on Feb. 3. Jansson said he was able to get up and walk out because of prayer.

Early on in the pandemic, Jansson organized prayer parades with his church, often visiting local hospitals to support essential workers and victims of the virus.

Doug embraces his family after two long months apart. Photo by Julianne Mosher

But then he became ill, himself. After being in the ICU for not even two days, he began complaining of severe pain. A CT scan revealed a pleural effusion (fluid in the chest), a secondary pneumonia, pleurisy and a small pneumothorax (air in the chest). His right lung collapsed.

That’s when his wife knew she had to share his story. Kelly logged into his Facebook account and began updating his friends, family and followers of his progress. Some days were better than others, but one thing she kept asking of everyone was to keep praying.

Kelly said she began receiving messages from people all over the world, telling her they were keeping Doug in their thoughts and prayers. Now he’s finally home.

Doug embraced by his wife, Kelly, while hospital workers cheer on. Photo by Julianne Mosher

Feb. 12 was always a special day for the couple, Kelly said outside St. Charles Hospital the day of his release. Twenty-one years ago, on the same date, he proposed to her.

And to celebrate his release, nearly 100 people gathered outside with balloons, signs and streamers to cheer the pastor on as he got in his car, ready to go home.

“I’m thankful that we’re here and so grateful,” Doug said before he addressed the crowd outside. “I know that God has set it up to be just a miracle and something that we can’t express that we know we don’t deserve. But he’s giving, so we’re really thankful.”

When asked how this whole experience made him feel, his voice broke.

“I would say two words keep coming to mind when people ask me that,” he said. “One is painful. It’s been very difficult, fighting through this and being away from my family. But the other word is, in a weird way beautiful, because I’ve gotten to see doctors and nurses and health care people in a different light and really get to know them.”

He said the essential workers have been there for him and his family.

“I also feel like God’s put me through this to try to be there for them, to encourage him, pray for and bless them,” he added. “I know that, for whatever reason, this story has impacted people and, you know, that makes going through it worth it because I know people are being drawn to Jesus.”

The family pet, Chewy, was happy to see his dad again. Photo from Kelly Jansson

Nearly a week home, one of his first requests, he said, was to get a slice of pizza from Ciro’s in Smithtown. And on his way home, the pizzeria donated two large pies to the family to celebrate his homecoming.

The family was finally able to celebrate Christmas, and their dog, Chewy, was so happy to see his dad again.

“He’s doing really well,” Kelly said on Feb. 15 in a phone interview. “He’s working so hard on getting stronger. There’s still a way to go, but we will help him get there.”

And Doug said his couldn’t have done it without the support from his family, church, faith and the prayers from strangers.

“I am so grateful to God to be home with my family after all this time,” he said. “We are enjoying every second of it.”

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