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Lyme disease starts with a circular rash where the ticks bite. Stock photo

By David Dunaief, M.D.

Dr. David Dunaief

Ah, summer is upon us. Unfortunately, this means that tick season is getting into full swing.Thus, it is good timing to talk about Borrelia burgdorferi, better known as the bacterium that causes Lyme disease. This bacterium is from the spirochete class and is typically found in the deer tick, also known as the blacklegged tick.

What do deer ticks look like? They are small and can be as tiny as a pencil tip or the size of a period at the end of a sentence. The CDC.gov site is a great resource for tick images and other information related to Lyme disease.

If you have been bitten by a tick, the first thing you should do is remove it with forceps, tweezers or protected fingers (paper) as close to the skin as possible and pull slow and steady straight up. Do not crush or squeeze the tick, for doing so may spread infectious disease (1). In a study, petroleum jelly, fingernail polish, a hot kitchen match and 70 percent isopropyl alcohol all failed to properly remove a tick. The National Institutes of Health recommend not removing a tick with oil (2).

When a tick is removed within 36 to 48 hours, the risk of infection is quite low (3). However, a patient can be given a prophylactic dose of the antibiotic doxycycline, one dose of 200 mg, if the erythema migrans, or bulls-eye rash — a red outer ring and red spot in the center — has not occurred, and it is within 72 hours of tick removal (4). Those who took doxycycline had significantly lower risk of developing the bulls-eye rash and thus Lyme disease; however, treatment with doxycycline did have higher incidence of nausea and vomiting than placebo.

What are the signs and symptoms of Lyme disease? There are three stages of Lyme disease: early stage, where the bacteria are localized; early disseminated disease, where the bacteria have spread throughout the body; and late stage disseminated disease. Symptoms for early localized stage and early disseminated disease include the bulls-eye rash, which occurs in about 80 percent of patients, with or without systemic symptoms of fatigue (54 percent), muscle pain and joint pain (44 percent), headache (42 percent), neck stiffness (35 percent), swollen glands (23 percent) and fever (16 percent) (5).

Early disseminated disease may cause neurological symptoms such as meningitis, cranial neuropathy (Bell’s palsy) and motor or sensory radiculoneuropathy (nerve roots of spinal cord). Late disseminated disease can cause Lyme arthritis (inflammation in the joints), heart problems, facial paralysis, impaired memory, numbness, pain and decreased concentration (2).

How do we prevent Lyme? According to the Centers for Disease Control and Prevention, we should wear protective clothing, spray ourselves with insect repellent that includes at least 20 percent DEET and treat our yards (3). Always check your skin and hair for ticks after walking through a woody or tall grassy area. Many of us on Long Island have ticks in the yard, so remember to check your pets; even if treated, they can carry ticks into the house.

Diagnosis of Lyme disease

Many times Lyme disease can be diagnosed within the clinical setting. When it comes to serologic or blood tests, the CDC recommends an ELISA test followed by a confirmatory Western blot test (3). However, testing immediately after being bitten by a tick is not useful, since the test will tend to be negative, regardless of infection or not (4). It takes about one to two weeks for IgM antibodies to appear and two to six weeks for IgG antibodies (5). These antibodies sometimes remain elevated even after successful treatment with antibiotics.

The cardiac impact

Lyme carditis is a rare complication affecting 1.1 percent of those with disseminated disease, but it can result in sudden cardiac death due to second- or third-degree atrioventricular (AV) node conduction (electrical) block. Among the 1.1 percent who had Lyme carditis, there were five sudden deaths (6). If there are symptoms of chest pain, palpitations, light-headedness, shortness of breath or fainting, then clinicians should suspect Lyme carditis.

Does chronic Lyme disease exist?

There has been a debate about whether there is something called “chronic Lyme” disease. The research, unfortunately, has not shown consistent results that indicate that it exists. In one analysis, the authors note that the definition of chronic Lyme disease is obfuscated and that extended durations of antibiotics do not prevent or alleviate post-Lyme syndromes, according to several prospective trials (7). The authors do admit that there are prolonged neurologic symptoms in a subset population that may be debilitating even after the treatment of Lyme disease. These authors also suggest that there may be post-Lyme disease syndromes with joint pain, muscle pain, neck and back pain, fatigue and cognitive impairment.

Ultimately, it comes down to the IDSA (Infectious Diseases Society of America) arguing against chronic Lyme but in favor of post-Lyme disease syndromes, while the ILADS (International Lyme and Associated Diseases Society) believes chronic Lyme exists.

Regardless, the lingering effects of Lyme can be debilitating. This may be as a result of systemic inflammation (8). Systemic inflammation and its symptoms can be improved significantly with dietary and other lifestyle modifications.

But to throw one more wrench in the mix, the CDC recommends that physicians look beyond Lyme for other possible diagnoses before diagnosing someone with chronic Lyme disease (9).

Prevention is key to helping stem Lyme disease. If this is not possible, treating prophylactically when pulling off a tick is an important step. Contact your physician as soon as you notice a tick. If you have a bulls-eye rash and it is early, then treatment for two to three weeks needs to be started right away. If it is prolonged and disseminated, then treatment should be for approximately three to four weeks with antibiotics. If it has affected the central nervous system, then IV antibiotics could be needed.

References:

(1) Pediatrics. 1985;75(6):997. (2) nlm.nih.gov. (3) cdc.gov. (4) Clin Infect Dis. 2008;47(2):188. (5) uptodate.com. (6) MMWR. 2014;63(43):982-983. (7) Expert Rev Anti Infect Ther. 2011;9(7):787-797. (8) J Infect Dis. 2009;199(9:1379-1388). (9) JAMA Intern Med. online Nov. 3, 2014.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.  

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Stock photo

By Ken Taub

One could easily be forgiven for not knowing certain things. 

While strolling along the moonlit shores of Riverhead’s Peconic Estuary or, closer to my home, at tiny Cordwood Park, on the back side of Stony Brook Harbor, you might come upon a prehistoric carousel of love. Yet watching the late spring mating circles of horseshoe crabs — at once peculiar and comical — an observer might never know how very significant these odd creatures are. One might not know, as I did not for many a year, that they have been on this Earth for so long that they survived five mass extinctions, an impressive feat for any earthling.  

One might also be wholly unaware that people in surgery, those who receive stents or joint replacements, or the large numbers of us who get flu vaccines, take insulin or receive intravenously delivered chemotherapies or antibiotics are safer, free of dangerous endotoxins, thanks to the coppery blue blood of horseshoe crabs.

Really, who knew that one of our saving angels has not feathery wings but leathery hard carapaces, seven pairs of legs and a pointy tail with eyes on its underside. Tooling around the seashores, ocean shallows and estuaries for nearly 450 million years, and unchanged for over 300 million, they have been largely cancer-free and carefree — until recently.

Growing up on Long Island, one saw larger groupings of horseshoe crabs seemingly everywhere. But then their harvesting as bait had dropped measurably in the 1950s and ’60s, and their use as fertilizer had stopped decades before that. And while their local harvest has gone down significantly from the late 1990s, their numbers on Long Island and the waterways of the greater New York region show a continuing decline, according to both the Department of Environmental Conservation and the Atlantic States Marine Fisheries Commission.  

However, in other parts of the East Coast, specifically the rich Delaware Bay region, the overall stock remains stable, while in the Southeast (North Carolina through Florida), indications are the numbers of horseshoe crabs have actually increased.

So, what has happened in our neck of the woods, and what can we do to ensure steady populations of these ancient arthropods whose abundant eggs are a great, life-saving food source for migrating birds, and whose special blood, once extracted, saves us? How, in short, do we return the favor?

The reasons for regional differences in stock abundance are many and depend as much on natural cycles as harvesting by fisherman and drug manufacturers (the majority of horseshoe crabs, once their blood has been extracted to produce limulus amoebocyte lysate, or LAL, are kept alive and returned to the waters).  

One reason for our local decline is that other states — Maine, New Hampshire, New Jersey and Pennsylvania — have not harvested any horseshoe crabs since 2007. Yet there have been very few harvest moratoriums here in New York, and they are small and temporary.  Horseshoe crabs are preferred by our local fishing fleets as bait for whelk, eel and conch. Apparently, neighboring moratoriums have made our crusty old co-inhabitants more valuable as a bait source here.

What can be done to keep their numbers steady? Increasingly, concerned citizens are encouraging the use of nylon and other mesh bait bags, which require only a tenth of the regular portion of horseshoe crab bait. It’s efficient, and it needs only further promotion. Others are looking to test alternative bait sources. 

Scientists at the University of Delaware have developed such an alternative, and some individuals and groups, like Cornell Cooperative Extension in Riverhead, want to do a two-year test in our local waters. Some are considering breeding season moratoriums during the spring, while allowing the horseshoe crabs to be harvested come summer and fall, in prime fishing season. Others are calling for a full, multiyear halt on bait harvesting. Reporting pilferage of large numbers of horseshoe crabs — sometimes flatbed or small pickup truck-fulls— to the NY DEC can be helpful, as they will give out stiff fines to those who are caught.

Then there is this: Spreading the word in articles, classrooms, at eco-fairs, among fishing clubs and at town hall meetings in shore towns that these very old animals are very valuable; to us, in certain medicines and medical procedures. To the migrating wildlife and fish who feast on their larvae. To our local fishermen, a vital industry on Long Island for over 150 years. And, of course, for the horseshoe crabs themselves; their eons-long survival a testimony to adaptation, endurance and whatever spirit resides in such strange and remarkable beings.

Ken Taub, a longtime resident of St. James, now a volunteer with the Long Island Sierra Club Group, is a copywriter, marketing consultant, online journalist and editor and author. 

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Chris Hemsworth and Tessa Thompson star in the latest installment of ‘Men in Black.’ Image courtesy of Sony Pictures

By Heidi Sutton

‘Always remember, the universe has a way of leading you to where you’re supposed to be at the moment you’re supposed to be there.’ – Agent High T

It’s been seven years since Will Smith and Tommy Lee Jones teamed up as Agent J and Agent K for the last time in “Men in Black 3.” This past Friday, Sony Pictures delivered the fourth and final installment of the series, “Men in Black: International,” to theaters nationwide.

Tessa Thompson and Chris Hemsworth

Directed by F. Gary Gray (“The Fate of the Furious”) and written by Art Marcum and Matt Holloway, the sci-fi flick follows the London-based team of Men in Black, a secret police force that monitors and maintains order on the comings and goings of extraterrestrials.

While investigating the murder of the alien Vungus the Ugly (Kayvan Novak), top agent H/Henry (Chris Hemsworth) and probationary agent Molly Wright/Agent M (Tessa Thompson) travel around the globe (hence the title) to Paris, New York City, Naples, Marrakesh and the Sahara, to “protect the Earth from the scum of the universe.”

Along the way, they find (and constantly lose) the Tesseract, a magical, glowing, cube-like object that has the power to control the universe. On top of that, they suspect a mole in the MIB organization, further threatening the fate of planet Earth.

The neuralyzer is back to erase our memory, the comedic lines and sarcasm too. Every method of transportation has a warp-speed option, from a rocket-powered bike, bullet train and a Lexus, and the weapons of choice are bigger, fancier and more powerful than ever before.

Les Twins

Scarier, stranger and cuter aliens lurk in every corner, in particular the shape-shifting extraterrestrial assassins Les Twins (Laurent and Larry Bourgeois) who seek to possess the Tesseract, and Pawny (Kumail Nanjiani), a pocket-sized, scene-stealing green alien.

Hemsworth and Thompson (of “Thor: Ragnarok” fame) have great chemistry together but any notion of romance between the two is mute. The film also stars Liam Neeson as High T, the head of MIB UK branch; Rafe Spall as Agent C, Agent H’s nemesis; Emma Thompson as Agent O, the head of MIB; and Rebecca Ferguson as Riza Stavros, an alien intergalactic arms dealer who has three arms.

The movie has been receiving more negative reviews than not, even going as far as to say “it’s a case of the blahs” and “you’ll forget it in a flash,” but fans of the original trilogy should find it enjoyable, action-packed, with visually special effects. And, of course, Chris Hemsworth is very easy on the eyes, so that always a plus.

Running time is 2 hours. Rated PG-13 (for sci-fi action, some language and suggestive material), “Men in Black International” is now playing in local theaters.

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Mircea Cotlet. Photo courtesy of BNL

By Daniel Dunaief

An innovative scientist in the world of nanostructures, Mircea Cotlet recently scored Inventor of the Year honors from Battelle.

A principal investigator and materials scientist in the Soft and Bio Nanomaterials Group at the Center for Functional Nanomaterials at Brookhaven National Laboratory, Cotlet has conducted a wide range of research over his dozen years on Long Island.

The distinction from Battelle, which manages BNL through Brookhaven Sciences Associates, honors researchers who have made significant scientific or engineering contributions that have societal or financial impacts.

“The award recognizes [Cotlet’s] ongoing contributions to materials science at BNL, specifically his work on low-dimensional semiconductors, 1-D nanowires, and tiny 0-D nanocrystals called quantum dots,” Katy Delaney, a Battelle spokesperson, explained in an email.

Researchers who have worked with Cotlet believe he deserves the honor.

Cotlet is an “extraordinary scientist” who “stands out” for his thorough work and creative approach” said Deep Jariwala, an assistant professor in the Department of Electrical and Systems Engineering at the University of Pennsylvania. Jariwala has known Cotlet for over two years and has collaborated with him over the last year.

Cotlet has “really laid the foundational ground in understanding the rules that govern charge and energy transfer across hybrid quantum confined materials systems that comprise quantum dots, organic molecules–two-dimensional materials as well as biologically photoactive materials,” Jariwala added.

The technologies will impact the science and technologies of sensing, displays and energy harvesting in the future, Jariwala predicted.

Eric Stach, a professor in the Department of Materials Science and Engineering at the University of Pennsylvania who had previously worked at the CFN, said Cotlet “tries to figure out ways of putting together disparate systems at the nanoscale.”

By combining these materials, Cotlet is able to “improve the overall performance” of systems, Stach continued. “He’s trying to tune the ability of a given material system to capture light and do something with it.”

Cotlet recently partnered self-assembled two-dimensional nanoparticles, such as the one-atom-thick graphene, with light-absorbing materials like organic compounds.

The result enhances their ability to detect light, which could be valuable in medical imaging, radiation detection and surveillance applications. The mini-partnership boosted the photoresponse of graphene by up to 600 percent by changing the structure of the polymer.

Indeed, a defense contractor has shown an interest in research they could use for low light level detection applications, Cotlet said.

Like other scientists at BNL, Cotlet not only conducts his own research, but he also helps other scientists who come to the Department of Energy facility to use the equipment at the CFN, to make basic and translational science discoveries.

Cotlet patented a self-assembly process before he published it.

He is continuing conversations with a big company that is exploring the benefits of this type of approach for one of its product, while he is also working with the technology transfer office at BNL to look at the development of photodetectors for low light applications.

“Having graphene and the conductor polymer would absorb light from ultraviolet to visible light,” Cotlet said.

The physics changes from bulk to nanoparticles to nanocrystals, Cotlet said, and he engineers the smaller materials for a given function.

“We basically like to play with the interface between different types of nanomaterials,” he said. “We like to control the light-simulated process.”

Working at an energy department site, he also has experience with solar panels and with light-emitting diodes.

Jariwala described the science as extending to interfaces that also occur in nature, such as in photosynthesis and bioluminescence. “By combining techniques and materials that we have developed and looked at, we hope to answer fundamental mechanistic questions and provide insights into long-standing questions about biological energy conversion processes,” he wrote.

As far as some of the current materials he uses, Cotlet works on graphene and the transition metal dichalcogenides and he explores their potential application as quantum materials. He tries to look for emerging properties coming out of nanomaterials for various applications, but most of his efforts are in basic science.

Jariwala explained that he and Cotlet are seeking to understand the efficient transduction of energy in quantum sized systems when they are brought close to one another in an orderly fashion.

After his upbringing in Romania, where he attended college, Cotlet appreciated the opportunity to learn from one of the pioneering groups in the world in single-molecule microscopy at the Katholieke Universiteit Leuven in Belgium, where he studied for his doctorate.

He also did a fellowship at Harvard, where he worked on unique microscopy, and then went on to conduct postdoctoral work at Los Alamos National Laboratory, where he worked on protein folding and on optimal imaging methods.

Cotlet arrived at the CFN just as the facility was going online.

“The CFN went beyond its original promise for cutting edge science,” he said. The center has been, and he continues to hope it will be, the best place he could dream of to conduct research.

The postdoctoral researchers who have come through his lab have all been successful, either leading their own projects or joining commercial teams.

Up until he was 18, Cotlet wasn’t focused on science, but, rather, anticipated becoming a fighter pilot. He discovered, however, that he had a vision defect.

“All my childhood, I was set up to become a fighter pilot,” but the discovery of a condition called chromatopsy changed his plans.

A resident of Rocky Point, Cotlet lives with his wife, Ana Popovici, who is an administrative assistant at BNL, and their middle school daughter.

As for his future work, he is interested in building on the research into quantum materials.

“I’m looking forward to trying to integrate my research” into this arena, he said.

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Steamed Soft-Shell Clams and Mussels in Garlic and White Wine. Stock photo

By Barbara Beltrami

We are so lucky. It’s summer and we live on Long Island and if there’s one thing we’re known for it’s our miles and miles of beaches skirting the Atlantic Ocean, the Long Island Sound and several bays in between. To spend a day “by the sea, by the beautiful sea,” to play in the sand and surf, and then to dine on its bounty is the essence of summer for us.

When we’re exhilarated and exhausted by the salt air and sunshine, nothing makes a more perfect ending to the day than tucking into a seafood dinner. Of course, it must start off with freshly shucked, ice cold clams and oysters, and if a good sea breeze is kicking up, a bowl of chunky chowder keeps everyone happy until the steamers and mussels have relinquished themselves to their garlic and wine bath.

But all these briny appetizers are just a tease leading to the main attraction: lobsters grilled to charred succulence accompanied by Long Island spuds, a bowlful of husk-wrapped corn, another bowl of tender young greens from the garden — all chased down, of course, with a Long Island chardonnay or sauvignon blanc.

Then finally, there is the moment when, content with the conviviality of the gathering, sated with the taste of the sea, we sit back, contemplate the sunset, sip a mug of good strong coffee and find room somehow, somewhere, for fresh Long Island strawberry cobbler crowned by dollops of vanilla ice cream.

Steamed Soft-Shell Clams and Mussels in Garlic and White Wine

Steamed Soft-Shell Clams and Mussels in Garlic and White Wine. Stock photo

YIELD: Makes 8 to 10 servings

INGREDIENTS:

8 dozen soft-shell clams, scrubbed

4 dozen mussels, scrubbed

½ cup extra virgin olive oil

1 bay leaf

6 bruised garlic cloves

1 cup chopped flat-leaf parsley

4 sprigs fresh thyme

1 cup dry white wine

½ pound unsalted butter, melted

DIRECTIONS:

Rinse clams and mussels under cold running water; place in large pot with two cups of water, oil, herbs and wine; steam until shells open, 6 to 8 minutes. Discard any whose shells don’t open.  With slotted spoon remove clams and mussels from broth and divide evenly among individual soup bowls; discard herbs. Strain broth through a sieve or cheesecloth and pour into individual bowls or cups. Serve clams, mussels and broth immediately with melted butter for dipping.

Clam and Garden Vegetable Chowder

YIELD: Makes 10 to 12 servings

INGREDIENTS:

2 quarts freshly shucked clams in liquor

½ pound diced bacon

2 tablespoons extra virgin olive oil

2 large onions, diced

1 medium green bell pepper, diced

1 medium zucchini, diced

1 large celery rib, cleaned and diced

1 fennel bulb, cleaned and diced

4 carrots, peeled and diced

5 medium potatoes, scrubbed and diced

One 28-ounce can diced Italian plum tomatoes with their juice

1 cup chopped fresh flat-leaf parsley

2 tablespoons fresh oregano

2 tablespoons fresh thyme leaves

Sea salt and black pepper, to taste

DIRECTIONS:

Drain and reserve liquor from clams; rinse clams in cold water, chop and set aside. Strain liquor through fine sieve or cheesecloth; set aside.

In a large pot, cook bacon pieces until crisp; remove and drain on paper towels; add olive oil to bacon fat, then onions, pepper, zucchini, celery, fennel, carrots and potatoes; stir to coat thoroughly and cook, stirring frequently until fat and oil are absorbed and vegetables have started to change color and consistency, about 5 to 8 minutes.

Add tomatoes with their juice and enough water to cover veggies; cover and cook over low heat, stirring occasionally, until veggies are tender, about one hour. Add bacon, clams and their liquid, herbs and seasoning; cook until just heated through, about 3 minutes. Serve immediately with oyster crackers.

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Reviewed by Leah Chiappino

Long Island beaches have become the Island’s internationally known trademark attraction. Long days surfing at Atlantic Ocean beaches, relaxing at the gentle waters of South Bay beaches coupled with gazing at what seems like meticulously painted sunsets at the rocky North Shore beaches have provided storybook summer memories for Long Islanders for generations.

Yet, how many of us have had the opportunity to understand how the beaches have come to be what they are today, and the stories of past residents and visitors who enjoyed them so long ago?

Kristen Nyitray, the director of Special Collections and University Archives, as well as a university archivist at Stony Brook University, takes readers along for the story of the history of beaches in Nassau and Suffolk counties in her book, “Long Island Beaches” or what she describes as “a facet of Long Island’s social and cultural history and lure of picturesque beaches.”

Published by Arcadia Publishing as part of its Postcard History Series, the 128-page paperback book details coastal Long Island history beginning with the Native Americans, who had respect for its beauty and used it to live off the vast resources of the coast, often engaging in whaling and fishing. Beach areas became desirable for land ownership in the 16th and 17th centuries and were an asset during the 18th century with lighthouses and stations opening up to combat shipwrecks.

Long Island beach destinations became commercialized during the mid- to late 1800s, with hotels, restaurants and attractions popping up in response to increases in transportation efficiency, even becoming a major source of illegal prohibition transfers. Environmental activism took hold by 1924 when Robert Moses worked with the New York State Council of Parks and Long Island State Park Commission to build beaches and parks throughout the island, along with bridges to link the barrier islands of Jones Beach Island and Fire Island to the South Shore coast.

Nyitray organizes her book by county, then shore and community. Black and white photographs, along with vintage postcards, gleaned from local libraries, historical societies, museums and private collections are sprinkled throughout, beautifully display the coastal culture so ingrained on the island.

Above, a real-photo postcard, c. 1907, depicts summer boarders of Pine View House in Stony Brook enjoying Sand Street Beach; right, the cover of Nyitray’s book. Images courtesy of Arcadia Publishing

It begins with a survey of Nassau County North Shore beaches, showcasing historic hotels and the wealth of those who resided on the coast. For example, Nyitray tells the story of John Pierpoint Morgan Jr., the benefactor of Morgan Memorial Park in Glen Cove in honor of his late wife. It featured seven miles of coast, and as reported by the New York Times in 1926, was one of the first breaks in elitist private estates and chances for the public to access the sound.

Nassau’s South Shore was also populated by hotels and home to the Long Beach Boardwalk and Jones Beach State Park. The Moses-led endeavor at Jones Beach was made accessible to the disabled in 1883 when Strandkorbs, rolling beach chairs, became available. Made of wicker, people were pushed along the boardwalk in them, a major stride in accessibility.

Suffolk’s central beaches consisted of Lake Ronkonkoma and Shelter Island, with the latter being home to the Prospect House Hotel, consisting of a two-story bathing pavilion and a relaxation haven for guests in what is today the Shelter Island Heights Beach Club. The North Shore beaches were home to exclusive communities such as Belle Terre and Greenport.

Albert Einstein even vacationed with his friend David Rothman in Cutchogue, after Einstein visited Mattituck to lease a home for sailing, later renting a home in Nassau Point.

Suffolk South Shore beach history consists largely of Montauk and Fire Island. Nyitray speaks of journalist Margaret Fuller, who tragically drowned with family near Point O’Woods after the ship she was sailing on, The Elizabeth, sank after hitting a sandbar. At the request of poet Ralph Waldo Emerson, Henry David Thoreau traveled there to search for her, but to no avail.

These stories are just a sampling of the anecdotes that Nyitray lays out, and by the end of the book has the reader walk away with an immense sense of pride in being a Long Islander, along with better appreciation for being able to live in a place of such indisputable beauty, history and culture.

“Long Island Beaches” is available locally where books are sold and online at www.arcadiapublishing.com.

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TBR CONTEST HONORS LOCAL FATHERS:

Thanks to all the children who entered Times Beacon Record News Media’s 2019 Father’s Day Contest. Congratulations to Sabine H. of East Setauket and Hannah U. of Stony Brook for being this year’s winners and receiving a family four-pack of movie tickets to the Port Jefferson Cinemas. Special thanks to P.J. Cinemas  for being this year’s sponsor and for their generous donation.

Hannah U., age 5, of Stony Brook with her Super Dad, Joe

‘All About My Super Dad’

By Hannah U.

My dad’s name is Daddy.

His favorite color is indigo.

His favorite food is sushi.

His favorite activity is Codapillar.

He is my hero because he loves me.

My favorite thing to do with him is to go to Fortunato’s Bakery.

 

Sabine H., age 8, of East Setauket with her Super Dad, Reid

‘All About My Super Dad’

By Sabine H.

My dad’s name is Reid but I call him Da.

His favorite color is blue.

His favorite food is pie, ice cream and chicken parm.

His favorite activity is making things with me.

He is my hero because he takes me to carnivals.

My favorite thing to do with him is to play baseball with him!

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MEET KING LEONIDAS!

If you’re looking for a new companion, consider King Leonidas, available for adoption at Smithtown Animal Shelter.

A small, 5-year-old male domestic short hair, King Leonidas came to the shelter in a group of feral kittens. He’s extremely shy but gets along with the other cats and likes eating treats. He is neutered, microchipped and up to date on his vaccines.

The Smithtown Animal Shelter is located at 410 Middle Country Road in Smithtown. For more information on adoptable cats and dogs at the shelter, call 631-360-7575.

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Stock photo

By Linda Toga, Esq.

Linda Toga, Esq.

THE FACTS: I am one of four children. My siblings are Joe, Bill and Mary. My mother died last month. About 15 years ago, she went to her attorney and had a will prepared in which she named me as executor.

Rather than divide her estate equally between her four children, my mother essentially disinherited my brother Joe and divided her estate equally between me, Bill and Mary. At the time she executed her will, the reason my mother gave for her decision to leave Joe out was that he ignored her and was never around when she needed help.

About 10 years ago, Joe moved to a house within a mile of my mother’s house and started spending time with her. He has encouraged his children to visit their grandmother and my mother and Joe’s wife and children have actually vacationed together. Since he lived closer to my mother than any of her other children, Joe became the one my mother relied upon whenever she needed assistance of any kind.

Over the years, Joe and my mother developed a very special relationship. I don’t know why my mother never revised her will but I am convinced, based upon her relationship with Joe and things that she told me, that she would want him to receive a share of his estate.

THE QUESTION: As the named executor, am I able to divide my mother’s estate into four equal shares so that Joe receives one-fourth of the estate? I feel terrible leaving him out but Mary and Bill are adamant that I must follow the instructions set forth in my mother’s will. Are they correct?

THE ANSWER: Unfortunately for Joe, Bill and Mary are correct. As executor, it is your responsibility to marshal your mother’s assets and to distribute them in accordance with the terms of her will. As much as you may want to include Joe, and as convinced as you may be that that is what you mother may have wanted at the time of her death, you do not have any discretion with respect to the distribution of your mother’s assets.

If you unilaterally decide to pass part of the estate to Joe, Bill and Mary will be well within their rights to ask the court to remove you as executor. They could also ask that the judge surcharge you so that you would be personally responsible for the funds that were diverted to Joe.

The only way you can pass a share of the estate to Joe is if Bill and Mary agree that Joe should share in the estate. If everyone is in agreement, it is simply a matter of you, Bill and Mary each transferring a portion of your inheritance to Joe. If Bill and Mary do not want to share, you can always give Joe some or all of what you are entitled to under the will. As long as Bill and Mary receive what they are entitled to under the will, they will not have a basis for objecting.

It is unfortunate that your mother did not review her will and revise it once her relationship with Joe improved. If she had gone back to her attorney, it would have been relatively easy for the attorney to prepare a new will for your mother in which all of her children were named as equal beneficiaries, or to prepare a codicil to her will that would have the same end result.

It is important that people understand that estate planning is not the sort of thing that is done once and forgotten. Wills and other estate planning documents should be reviewed periodically and changed to reflect changed circumstances. If your mother had revised her will or had a new will prepared that took into consideration her improved relationship with Joe, you would not be in the position you are now of trying to make things right.

Linda M. Toga provides personalized service and peace of mind to her clients in the areas of estate planning, estate administration, real estate, marital agreements and litigation from her East Setauket office. Visit her website at www.lmtogalaw.com or call 631-444-5605 to schedule a free consultation.

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Niara Magezi and Brennan Rosenblatt were honored for their volunteerism.
Teens honored for their efforts to build a more civil society

Teen volunteers at Gurwin Jewish Nursing & Rehabilitation Center Niara Magezi (Dix Hills) of Commack High School and Brennan Rosenblatt (Melville) of Half Hollow Hills East High School were presented with the Students Building Bridges award by the Jewish Community Relations Council of Long Island (JCRC-LI) at a ceremony held at the Gurwin Center on May 9.

The award recognizes community youth for their efforts to help create a more civil society and is part of the Yom HaShoah Holocaust Remembrance Program sponsored by the JCRC-LI and Suffolk County State Senate and Assembly Delegations.

Magezi, a junior at Commack High School, has been volunteering at Gurwin for the past three years. Her time spent with the residents and assisting staff on the nursing units has given her the opportunity to learn about the many paths in health care. She is planning for a career in the medical field, specializing in dermatology. 

Rosenblatt first came to Gurwin as a high school sophomore, befriending many residents during his weekly visits, updating them on his very active life and sharing his experiences with them.  Now a graduating senior heading to Georgia Tech to study engineering this fall, he says the time spent with his Gurwin friends is as important to him as it is to them.   

This year’s Yom HaShoah Holocaust Remembrance Program featured guest speaker and Holocaust survivor Meir Usherovitz  who recounted his life as a Jewish youth in Poland during World War II and his imprisonment in several Polish concentration camps, including the notorious Auschwitz.

Several Holocaust survivors from Gurwin Jewish–Fay J. Lindner Residences assisted living community were in attendance to meet Usherovitz and to help recognize the Gurwin volunteers and other student honorees.

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