Arts & Entertainment

Photo courtesy of Library of Congress Prints & Photographs

By Nomi Dayan

Nomi Dayan

Becoming ill is never fun. Becoming ill when away from home is worse. And becoming ill at sea on a whaling ship is the worst of all. “Let a man be sick anywhere else — but on shipboard,” wrote whaler Francis A. Olmstead in 1841 in “Incidents of a Whaling Voyage.”

Whalers who fell ill could find little comfort. Olmstead continued to explain, “When we are sick on shore, we obtain good medical advice, kind attention, quiet rest, and a well ventilated room. The invalid at sea can command but very few of these alleviations to his sufferings.” There were no “sick days” for whalers, who were expected to work during busy times if they could stand. 

The incapacitated whaler would lie on his grimy, cramped straw mattress in his misery, listen to the nonstop creaking of the ship, roll from side to side with the swaying of the ship, and breathe the fishy, putrid air. He would eventually be visited by the “doctor,” a.k.a. the captain. The skipper would rely on his weak medical and surgical knowledge as he opened his medicine chest and offered some powdered rhubarb, a little buckthorn syrup, or perhaps mercurial ointment, chamomile flowers or cobalt. The whaler would then either recover or die. If he passed, the captain would casually mention his death in the next letter home, and perhaps pick up a replacement at the next port.

If the whaler was lucky, he might awaken from his burning fever and shivering chills to hear a soothing voice, feel a cool cloth being gently placed on his forehead, and perhaps taste a bit of food offered to him. He would sit up to catch a glimpse of this angel visiting him with her wide skirt and billowing sleeves.

She was none other than the captain’s wife. Women who lived on board whaling ships with their captain-husbands were primarily there to avoid the widow-like years ashore. Although these wives generally lived a profoundly separate life from the rest of the crew at sea, some wives recorded in their journals how they aided sick crew members as nurses. They wrote how they were bothered to see others suffer, and felt satisfied with their own usefulness in a situation where medical resources were bordering nonexistent.

Even if there was not much she could accomplish medically for a sick or hurt whaler, it seems her presence alone could be a comfort to men: Olmstead lamented that the attention an ill man received from other men “have none of that soothing influence which woman’s tender sympathy alone can impart.”

Mary Brewster, who sailed from Connecticut in 1845, observed that “a whaleship is a hard place for comfort for well ones and much more sick men.” She documented in her journal how “the best part of the day I have spent in making doses for the sick and dressing sore hands and feet. 5 sick and I am sent to for all the medicin[e]. I am willing to do what can be done for any one particularly if sick.”

Another wife of a coastal trader, Mary Satterly Rowland of Setauket, reported an unending job tending maladies and injuries: “First came Jack, a dose of salts. Second case Nick with a sore leg knocked off the skin on launching day. Thirdly Gardner taken cold and confined to the forecastle several days. Fourth, Cook Rheumatic pain and in bed sick … Fifth case Lawrence cut his toe.”

Martha Brown of Orient also played nurse at sea to an unfortunate young man, John. “I went into steerage this afternoon to give him some medicine, and asked him how he felt. His answer was ‘Mrs. Brown, I feel bad.’ My heart was touched. It is very hard to see him gradually growing worse and can do nothing for him.” One can imagine Martha’s grief watching him die shortly after. He was buried at sea.

One whaling wife’s experience as a nurse led her to falling in love with her patient. When 29-year-old first officer Will Williams was badly injured, Elizabeth Stetson nursed him all night, and continued to visit him when he was hospitalized. She washed his hair, cleaned his nails, and chatted – and chatted – and chatted, growing emotionally closer to him until she admitted in her diary, “I hope that Charles [husband] does not mind if I do love Willie so much.” Once he recovered, though, and rejoined the ship months later, she continued to get to know him – and his faults – and the spell was broken.

Most wives were happy to feel valuable and help contribute to the voyage’s success. Some took the initiative to go beyond their nursing roles: Calista Stover of Maine persuaded the crew of a sailing ship to swear off tobacco and alcohol while in port (the pledge didn’t stick). Others tried to reform men’s swearing. However, women tried to improve the crew, their support gives understanding to the root of the word “nurse,” which is Latin for “nutrire” – nourish. No wonder Charles. W. Morgan wrote, “There is more decency on board when there is a woman.”

Nomi Dayan is the executive director of The Whaling Museum of Cold Spring Harbor. In honor of National Nurses Week, the museum is offering pay-as-you-wish admission for nurses (with current ID) and their families (up to 6 people) from May 7 to 12, as the museum recognizes the importance of nursing roles which whaling wives often took in the whaling industry.

Foil-Wrapped Scampi and Linguini

By Barbara Beltrami

Except for a carefully manicured lawn or oversized SUV, I think there is nothing as emblematic of suburbia as the outdoor grill. However, in these days of more conscientious and healthful eating habits it is likely to conjure up an image rather different from that of former times. Then, Dad, garbed in a chef’s toque, oversized potholder mitt and motto-inscribed apron, stood in a cloud of black smoke flipping hamburgers, spearing hot dogs and slathering ribs and chicken with viscous crimson sauces. 

These days the grill still signifies suburbia, but the fare is just as likely to be fish, shellfish or veggies doused with marinades of oils, vinegars, juices and herbs or rubbed with spices, and it’s just as likely to be Mom wielding those tongs or spatula. The weather is warmer, spring is here and summer is just around the corner, so uncover that grill and get going!

Margarita-Marinated Grilled Swordfish

YIELD: Makes 4 servings

 INGREDIENTS:

2 pounds swordfish, cut into 4 pieces

1/3 cup freshly squeezed lime juice

¼ cup tequila

3 tablespoons olive oil

1 teaspoon ground cumin

¼ cup chopped onion

Sea salt and freshly ground pepper to taste

1 lime, quartered

2 handfuls fresh cilantro leaves, chopped

DIRECTIONS:

Rinse swordfish steaks and pat dry. In a shallow nonreactive dish combine lime juice, tequila, oil, cumin, onion, salt and pepper; add swordfish, sprinkle with half the cilantro, cover, refrigerate and allow to marinate for 30 minutes. Turn, cover and marinate 30 minutes more. At midpoint in marinating process, prepare the grill and preheat on medium. After the hour of marinating, place fish on grill and cook, gently turning once, 3 to 7 minutes on each side, depending on its thickness; baste with leftover marinade. Remove from grill, garnish with fresh lime wedges and remaining cilantro; serve hot or warm with a bean salad.

Foil-Wrapped Scampi and Linguini

Foil-Wrapped Scampi and Linguini

YIELD: Makes 4 servings

 INGREDIENTS:

2 pounds large shrimp, peeled and deveined

¾ stick unsalted butter, cut into chunks

2 tablespoons dry white wine

4 garlic cloves, peeled and sliced

Juice and zest of half a lemon

1 teaspoon dried hot red pepper flakes

½ cup chopped fresh flat-leaf parsley

½ cup chopped fresh basil leaves

Sea salt and freshly ground pepper to taste

1 pound linguini

DIRECTIONS:

Prepare grill on high heat. Tear off two pieces of 18-inch-long foil; lay on top of each other. In a medium bowl, combine all ingredients; transfer to center of foil; fold long ends of foil over each other to create a seal, then bring short ends up and fold tightly to ensure that the packet is completely sealed. Let sit while you bring a pot of water to boil for pasta. Cook pasta according to package directions; while pasta is cooking, place foil packet on grill. Each should take about 8 to 10 minutes; pasta is done when al dente; shrimp is done when completely pink. Place pasta in a large serving bowl; open packet carefully to let steam escape and empty contents over pasta. Toss and serve immediately with a crisp green salad and dry white wine.

Grilled Potatoes and Vidalia Onions

YIELD: Makes 4 to 6 servings

 INGREDIENTS:

1/3 cup olive oil

Coarse salt and freshly ground black pepper to taste

6 large potatoes, scrubbed and cut into ½-inch-thick slices

4 Vidalia onions, peeled and cut into ¾-inch-thick slices

DIRECTIONS:

Preheat grill to medium-high. Meanwhile, in a small bowl, combine olive oil and salt and pepper and with a pastry brush, coat both sides of potato and onion slices with mixture; place on grill and turning once when bottoms of slices are dark brown, grill until fork tender, about 15 minutes. Serve hot or warm with grilled fish, shellfish, meat or fowl.

MEET PATTI!

This week’s featured shelter pet is Patti, a 1 1/2 year old domestic short haired cat with soft black hair and stunning yellow eyes. Patti has a quiet disposition but loves to play with toys and is also great with children. She comes spayed, microchipped and up to date on all her vaccines. All this sweetheart needs now is a loving home.

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open seven days a week from 10 a.m. to 4 p.m. For more information on Patti and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

Lauren Auerbach’s ‘Keeta Kangaroo’ teaches kindness in rhyme
Above, author Lauren Auerbach and Leg. Tom Muratore

Reviewed by Melissa Arnold

 

For nearly 10 years, Lauren Auerbach of Port Jefferson has been hard at work as a legislative aide for Suffolk County Legislator Tom Muratore (R-Ronkonkoma). She’s always dreamed of writing her own children’s book; however, and after two decades of nurturing the idea, she’s proud to share her first story with the world. “Keeta Kangaroo Learns a Lesson (or Two)” follows young Keeta, who has just learned how to rhyme, as she shows off her new skill with the animals in her neighborhood. But Keeta quickly discovers that using the wrong words can be hurtful to others.

Auerbach’s book is a sweet and funny tale of making mistakes, saying you’re sorry and learning to be kind.

Tell me a bit about your background. Have you always been a writer?

I went about my education the nontraditional way. I had an associate’s degree from Suffolk County Community College, then married young and had children. I went back to school later to get my bachelor’s degree in business administration and marketing from the New York Institute of Technology. I always had an interest in advertising. I was a stay-at-home mom for the better part of 20 years, until my children were grown and went off to college. Since 2010, I’ve been working in marketing for Legislator Tom Muratore, planning his events and writing press releases.

How did this book come about?

I’ve always had a dream of having a book published, and writing was always my strong point in my school years. Believe it or not, I actually wrote “Keeta Kangaroo” about 25 years ago. When I was a stay-at-home mom, I did take a few noncredit courses in children’s literature writing. That was always interesting to me. I learned some really valuable information not only about writing, but how to submit a story for publication. 

At that time, it was common to print out hard copies and send them to publishers with cover letters, so that was what I did. I got some lovely rejection letters, and as life got busy I tucked the book away. A little over a year ago, I was cleaning out some old files and found a copy of the book, which sparked my interest again. Since we’re in the age of self-publishing now, I figured I would give it another shot.

Who is the illustrator for the book? How did you connect?

Erin Bonner is my adult niece and an amazing illustrator. She has a background in photography and teaches art at a local library. I told her about the book and she loved the idea of doing the illustrations. 

What drew you to children’s literature as opposed to other kinds of writing?

To be honest, I would love to write the Great American Novel, but I know that involves a lot of research and time — you have to have the resolve for it, and I’ve never been in a place in my life where I’ve had the time to devote to a project of that size. Beyond that, I’ve just always loved children, and I felt drawn to writing a children’s book. We’ll see what the future holds after my retirement.

Was there any particular reason you chose to make the main character a kangaroo?

The name Keeta Kangaroo rolled off my tongue, and it was a simple decision after that. I wanted to choose animals for the book that kids would find interesting, and I think kangaroos are one of them.

What is the target age for this book?

Ideally, it would be best for children ages 4 to 7. We all know that there’s a lot of negativity out there. In this internet age, it’s all too easy for kids to learn to be unkind and treat one another poorly. It’s important to show them that using kind words goes a long way. Sometimes people can be mean without even realizing it, and we have to think hard about what we say before we say it. All of those messages are wrapped up in a sweet story. 

What has the experience been like for you now that the book is published?

It’s pretty awesome. It’s one thing to have an idea and a vision in your head, but to hold the tangible evidence of that and see your name on it is an incredible feeling. I may never get rich because of this book, but the sense of accomplishment goes so much deeper than any monetary gain could. 

I haven’t had as much time to market the book as I would like, but I have been going around to some of the local elementary schools and reading in classrooms. The feedback I’m getting from the children is very positive because the overall message is about kindness. They really seem to be responding to its message, and in this age of anti-bullying efforts the timing really couldn’t be better. It’s been a lot of fun to share with people, and accomplishing a goal I dreamed up a long time ago.

“Keeta Kangaroo Learns a Lesson (or Two)” is available in paperback and digital formats at Amazon.com. To order a copy from the author directly or to schedule a classroom or library reading, send an email to [email protected].

HIGH TEA AND HIGH HATS

The Anna Smith Strong Chapter of the National Society Daughters of the American Revolution hosted its annual Afternoon Tea benefit at the Setauket Presbyterian Church’s Fellowship Hall on April 27. The sold-out event, which attracted over 100 guests, featured a high tea service, a ladies’ hat parade and raffle baskets. 

Photos by Leah S. Dunaief

Photo from Cynthia Barnes

Starting in mid-April, archaeologists with the Lamar Institute began a month-long search at three significant American Revolutionary War battlefields on Long Island. These included Fort Slongo in Fort Salonga, the fort and headquarters known as Fort Franklin on Lloyd’s Neck, and the two churches on the Setauket Village Green and Patriots Rock in Setauket. 

Participants in the survey include Daniel Elliott, president of the Lamar Institute and his wife, Rita; local historian David M. Griffin, author of “Lost British Forts of Long Island”; and Sheldon Skaggs, assistant professor at City University of New York (CUNY) Bronx and his students.

In conjunction with the recent archaeological surveys, the Three Village Community Trust will host a special Join the Conversation event at the Setauket Neighborhood House, 95 Main St., Setauket on Wednesday, May 8 at 8 p.m. 

Elliott and his team will share their field methodology and discuss their very preliminary findings. This is archeology close at hand. Learn about how the team uses ground-penetrating radar (GPR), systematic and controlled metal detection, to locate and excavate key targets, and plot where each are found using total station laser transit mapping technology for later analysis. 

The project will continue with laboratory analysis and research to enable the identification of the battlefields across the modern landscape while providing data regarding military strategies. Resulting interpretation will be documented in a report available to the public on the Lamar Institute’s website (www.thelamarinstitute.org) by September 2020.

All are welcome to attend this free event. Refreshments will be served and there will be time for Q&A. For more information, please call 631-689-0225.

PRETTY BIRD

Gerard Romano of Port Jefferson Station was walking along Van Brunt Manor road in Poquott on April 22 when this great egret popped its head out of the reeds. He writes, ‘I am not a wildlife photographer, but I gave this bird a go with my new Nikon 70-300mm lens. He was very elusive, but I managed to capture a photo of his pretty face.’

By Melissa Arnold

Art exhibits draw crowds for a host of reasons, often as varied as the people who attend them. For some, it’s the work of a particular artist they enjoy, while for others it may be an intriguing theme or interesting medium.

This month, the Setauket Artists have put together a collection that not only shows off local talent, but does so in a space that is attractive all on its own — the Deepwells Mansion in St. James.

The Setauket Artists hold an annual fall exhibit at the Setauket Neighborhood House, an event that’s become an important part of the area’s culture. “As the exhibit and the number of visitors grew over the years, we found the need to extend our viewing time. We were delighted when the opportunity came along to have an additional show,” said Irene Ruddock, president of the Setauket Artists in a recent interview.

“There will be close to 100 works of art on display including oil, watercolor and pastel paintings, as well as soft-ground etchings, collage and hand-painted photographs and all of them are for sale,” she added. 

Participating artists include Ross Barbera, Eleanor Berger, Catherine Bezas, Joan Bloom, Renee Caine, Al Candia, Gail L. Chase, Anthony Davis, Bart Deceglie, Julie Doczi, Jeanette Dick, Marge Governale, William Graf, Peter Hahn, Melissa Imossi, Laurence Johnston, Anne Katz, Deborah Katz, Flo Kemp, Karen Kemp, Michael R. Kutzing, Joanne Liff, Celeste Mauro, Jane McGraw Teubner, Terry McManus, Eleanor Meier, Fred Mendelsohn, Muriel Musara, Iacopo Pasquinelli, Paula Pelletier, Demerise Perricone, Denis Ponsot, Joan Rockwell, Robert Roehrig, Irene Ruddock, Oscar Santiago, Carol Link Scinta, Sungsook Setton, Barbara Jeanne Siegel, Patricia Solan, Angela Stratton, Mac Titmus, Marlene Weinstein and Patricia Yantz.

“The Setauket Artists have been in existence for 38 years . . . many of their paintings reflect the beauty of Long Island — the rivers, lakes, ocean, and bays that make this island so unique,” said Ruddock. “When curating the show, I look for paintings that touch the soul and bring the beauty of nature or a magical moment to the viewer. Every painting in the exhibit reflects our group’s motto, ‘Art is for a lifetime.’”

 Setauket Artist member Robert Roehrig agreed. “Although there is no particular theme to the exhibition, the Setauket Artists always display many beautiful scenes of our local Long Island landscape,” he said.

“The Deepwells Farm Historical Society is pleased to welcome the Setauket Artists to Deepwells Mansion for their first spring art show,” Denise Davis, a board member for the society, said. “The mansion, which is part of the Suffolk County Parks, was built in 1845 in the 16th century Greek-Revival architecture   for Joel Smith, a descendant of Smithtown’s founder Richard ‘Bull’ Smith. Deepwells is the perfect venue for displaying and sharing with the community the many local scenes of beautiful Long Island,” she added.

The community is invited to an opening reception on May 4 from 1 to 4 p.m. Refreshments and appetizers prepared by the artists will be served.

The exhibit will also include a small boutique gift shop with handmade wares from the Setauket Artists featuring jewelry, cards, scarves and small paintings. The group will continue its tradition of raffling off three different paintings on May 26, the exhibit’s last day. Visitors can enter the raffle throughout the exhibit’s run and do not need to be present to win.  Robert Roehrig, vice president of Setauket Artists, is donating his oil painting titled “Still Afloat,” and Anne Katz and Paula Pelletier will each donate a watercolor painting.

“It’s an exciting new venue for us,” said Setauket Artist member Joan Rockwell. “There will be something for everyone and the show will be open for Mother’s Day weekend too!  We’ll serve refreshments and have a flower for all those special Moms.”

Sponsored by Bryant Funeral Home, the Setauket Artists Spring Exhibit will be on view from May 4 through May 26 at the Deepwells Mansion, 2 Taylor Lane, St. James. The mansion is open Wednesdays through Sundays from 11 a.m. to 4 p.m. Admission is free. For more information, visit www.setauketartists.com. Private group or single showings can be arranged by appointment: call 631-365-1312 or email [email protected].

By Bob Lipinski

Bob Lipinski

Franciacorta is a “classic method” sparkling wine made in the province of Brescia in Italy’s northern region of Lombardy. According to its DOCG (1995) regulations, Franciacorta can be made into a white or rosé sparkling wine, which can range from demisec (semisweet) all the way to extra brut (extremely dry).

Franciacorta is Italy’s highest-quality sparkling wine and is made using the same production method as champagne using pinot noir and chardonnay grapes. Aging requirements for Franciacorta are longer than champagne and most sell at a lower price.

While pinot noir is the only red grape permitted, white grape varieties include chardonnay, pinot bianco and erbamat (a local specialty). 

Franciacorta made with lower pressure in a brut style from chardonnay and pinot bianco grapes is called Satèn. A millesimato (vintage-dated) and riserva (aged over 5 years) styles are authorized.

Some recommended Franciacorta wines are:

2012 Monte Rossa “Cabochon” Brut (70% chardonnay/30% pinot noir). Full celery-apple bouquet; citrus notes along with bread dough; full-bodied, rich fruit flavored.

2014 Monogram, Castel Faglia “Dosage Zero” Millesimato (90% chardonnay/10% pinot noir). Bread toast bouquet with hints of green apple and celery. Medium-full bodied; melon, pear and citrus flavors.

2011 Corte Bianca, “Rosé” (100% pinot noir aged 3 years). Full berry nose; clean and crisp with flavors of cherry, cranberry, rhubarb, and raspberry. Full-bodied and full of flavor.

NV Ca’ del Bosco “Cuvée Prestige” (75% chardonnay/15% pinot noir/10% pinot bianco). Crisp, delicate bouquet; creamy in the mouth; hints of dried flowers, Bosc pears and Granny Smith apples.

2012 Bellavista Brut Millesimato (63% chardonnay/27% pinot noir). Straw-colored; pinpoint bubbles; bouquet of almonds, dried fruit and pears. Delicate with a strong, elegant aftertaste.

NV Cavalleri “Blanc de Blancs,” Brut (100% chardonnay). Apple and pear bouquet with hints of biscuits, celery and hazelnuts; well-balanced and quite dry with a long aftertaste.

NV Guido Berlucchi Rosé (60% pinot noir/40% chardonnay). Very fruity bouquet; plenty of pinot noir berries; good structure; balanced with an aftertaste of cranberries.

NV Majolini “Blanc de Noirs” Brut (100% pinot noir). Hint of color with a full fruity bouquet of strawberries and rhubarb. Hints of candy apple, black figs and wheat.

Cheese and sparkling wines are an extra special indulgence we need to enjoy more often. Some of my favorite cheeses to nibble on while sipping a “glass of bubbly” are Boursin, brie, blue cheese, Excelsior, Gruyere, manchego, Monterey Jack and Parmigiano-Reggiano.

Bob Lipinski is the author of 10 books, including “101: Everything You Need to Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

From left, Megan Crow, Associate Professor Jesse Gillis and postdoctoral researcher Sara Ballouz Photo by Gina Motisi/CSHL

By Daniel Dunaief

Diversity has become a buzz word in the workplace, as companies look to bring different perspectives that might represent customers, constituents or business partners. The same holds true for the human brain, which contains a wide assortment of interneurons that have numerous shapes and functions.

Interneurons act like a negative signal or a brake, slowing or stopping the transmission. Like a negative sign in math, though, some interneurons put the brakes on other neurons, performing a double negative role of disinhibiting. These cells of the nervous system, which are in places including the brain, spinal chord and retina, allow for the orderly and coordinated flow of signals.

One of the challenges in the study of these important cells is that scientists can’t agree on the number of types of interneurons.

“In classifying interneurons, everyone argues about them,” said Megan Crow, a postdoctoral researcher in Jesse Gillis’ lab at Cold Spring Harbor Laboratory. “People come to this question with many different techniques, whether they are looking at the shape or the connectivity or the electrophysiological properties.”

Megan Crow. Photo by Constance Brukin

Crow recently received a two-year grant from the National Institutes of Health to try to measure and explain the diversity of interneurons that, down the road, could have implications for neurological diseases or disorders in which an excitatory stimulus lasts too long.

“Understanding interneuron diversity is one of the holy grails of neuroscience,” explained Gillis in an email. “It is central to the broader mission of understanding the neural circuits which underlie all behavior.”

Crow plans to use molecular classifications to understand these subtypes of neurons. Her “specific vision” involves exploiting “expected relationships between genes and across data modalities in a biologically thoughtful way,” said Gillis.

Crow’s earlier research suggests there are 11 subtypes in the mouse brain, but the exact number is a “work in progress,” she said.

Her work studying the interneurons of the neocortex has been “some of the most influential work in our field in the last two to three years,” said Shreejoy Tripathy, an assistant professor in the Department of Psychiatry at the University of Toronto. Tripathy hasn’t collaborated with Crow but has been aware of her work for several years.

The interactivity of a neuron is akin to personalities people demonstrate when they are in a social setting. The goal of a neuronal circuit is to take an input and turn it into an output. Interneurons are at the center of this circuit, and their “personalities” affect the way they influence information flow, Crow suggested.

“If you think of a neuron as a person, there are main personality characteristics,” she explained. Some neurons are the equivalent of extraverted, which suggests that they have a lot of adhesion proteins that will make connections with other cells.

“The way neurons speak to one another is important in determining” their classes or types, she said.

A major advance that enabled this analysis springs from new technology, including single-cell RNA sequencing, which allows scientists to make thousands of measurements from thousands of cells, all at the same time.

“What I specialize in and what gives us a big leg up is that we can compare all of the outputs from all of the labs,” Crow said. She is no longer conducting her own research to produce data and, instead, is putting together the enormous volume of information that comes out of labs around the world.

Megan Crow. Photo by Daniel Katt

Using data from other scientists does introduce an element of variability, but Crow believes she is more of a “lumper than a splitter,” although she would like to try to understand variation where it is statistically possible.

She believes in using data for which she has rigorous quality control, adding, “If we know some research has been validated externally more rigorously than others, we might tend to trust those classifications with more confidence.”

Additionally she plans to collaborate with Josh Huang, the Charles Robertson professor of neuroscience at Cold Spring Harbor Laboratory, who she described as an interneuron expert and suggested she would use his expertise as a “sniff test” on certain experiments.

At this point, Crow is in the process of collecting baseline data. Eventually, she recognizes that some interneurons might change in their role from one group to another, depending on the stimuli.,

Crow hasn’t always pursued a computational approach to research. 

In her graduate work at King’s College London, she produced data and analyzed her own experiments, studying the sensory experience of pain.

One of the challenges scientists are addressing is how pain becomes chronic, like an injury that never heals. The opioid crisis is a problem for numerous reasons, including that people are in chronic pain. Crow was interested in understanding the neurons involved in pain, and to figure out a way to treat it. “The sensory neurons in pain sparked my general interest in how neurons work and what makes them into what they are,” she said.

Crow indicated that two things brought her to the pain field. For starters, she had a fantastic undergraduate mentor at McGill University, Professor of Psychology Jeff Mogil, who “brought the field to life for me by explaining its socio-economic importance, its evolutionary ancient origins, and showed me how mouse behavioral genetic approaches could make inroads into a largely intractable problem.”

Crow also said she had a feeling that there might be room to make an impact on the field by focusing on molecular genetic techniques rather than the more traditional electrophysiological and pharmacological approaches.

As for computational biology, she said she focuses on interpreting data, rather than in other areas of the field, which include building models and simulations or developing algorithms and software.

In the bigger picture, Crow said she’s still very interested in disease and would like to understand the role that interneurons and other cells play. “If we can get the tools to be able to target” some of the cells involved in diseases, “we might find away to treat those conditions.”

The kind of research she is conducting could start to provide an understanding of how cells interact and what can go wrong in their neurodevelopment.

Gillis praises his postdoctoral researcher for the impact of her research.

“Just about any time [Crow] has presented her work — and she has done it a lot — she has ended up convincing members of the audience so strongly that they either want to collaborate, adapt her ideas, or recruit her,” Gillis wrote in an email. 

Crow grew up in Toronto, Canada. She said she loved school, including science and math, but she also enjoyed reading and performing in school plays. She directed a play and was in “The Merchant of Venice.” In high school, she also used to teach skiing.

A resident of Park Slope in Brooklyn, Crow commutes about an hour each way on the train, during which she can do some work and catch up on her reading.

She appreciates the opportunity to work with other researchers at Cold Spring Harbor, which has been “an incredible learning experience.”