Business News: Panera Bread Café officially opens at Stony Brook Hospital

Business News: Panera Bread Café officially opens at Stony Brook Hospital

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From left, Dan O’Brien, area director, Panera Bread, Doherty Enterprises Inc.; Jennifer Fitzgibbon, oncological dietician and coordinator for the Healthy Forks Survivorship program, Stony Brook University Hospital; and Jackie Boyd, general manager of Panera Bread at Stony Brook University Hospital. Photo from BML Public Relations

Panera Bread, makers of bread items, soups, salads, sandwiches and more, celebrated the grand opening of its new café at Stony Brook University Hospital, 101 Nicolls Road, Stony Brook on March 11. Owned and operated by franchisee Doherty Enterprises, the restaurant will employ about 60 people, according to a company statement.

Prior to its opening, the café and hospital personnel hosted a fundraiser for the Stony Brook University Cancer Center where employees donated directly to the Cancer Center, raising a total of $1,500.

The café is open daily from 6 a.m. to 10 p.m. and is located on the fifth floor of the hospital in a newly constructed wing named The Brook.

For further information, call 631-632-6000.

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