Yearly Archives: 2019

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Gravestone and marker for Zophar Hawkins and veteran replacement gravestone for Arthur Smith are located in Setauket family graveyards. Photos by Beverly C. Tyler

By Beverly C. Tyler

In a Setauket family graveyard set on a hill above an ancient colonial home is buried a young man, Arthur Smith, a patriot who was killed by British soldiers probably in the fall of 1776 simply for being in the wrong place at the wrong time.

In a South Setauket graveyard along Pond Path is the grave of Zophar Hawkins, a Revolutionary War patriot and friend of Smith whose adventures included a number of brushes with death.

Smith, born about 1740, was the grandson of Benjamin Smith who is thought to be the builder of the circa 1685 home along Main Street in Setauket where Arthur Smith was born. The home just to the north of the Smith homestead was the Tyler Tavern, where Smith was killed.

Hawkins grew up in and eventually inherited his father’s home near the intersection of Pond Path and Lower Sheep Pasture Road in Nassakeag (South Setauket). Earlier in his life, during the Revolutionary War, Hawkins at about the age of 20 was involved in an incident at the Tyler Tavern. This piece of family folklore was recorded by Kate Strong in her “True Tales from the Early Days of Long Island”:

“It was after the beginning of the Revolutionary War and after the Battle of Setauket that word was brought to South Setauket that there were exciting doings down by Setauket Pond. Zophar Hawkins (who perhaps found life a bit quiet after his earlier adventures) and his friend Arthur Smith decided to go down and see what was going on. They found a small party of British soldiers, after having landed from a small whaleboat, had marched to Tyler’s Tavern in search of deserters. This inn … used to stand near the road [at the intersection of Main Street and Christian Ave.] It was later moved [back up the hill] and still shows the bullet holes.

“As the soldiers entered the building, Redfern, a school teacher, rushed upstairs and called to two girls sleeping there that they were safer in bed. He had only returned four steps downstairs when a stray bullet from the British muskets struck and killed him. Two other men were killed and a third escaped by climbing up the great chimney.

“Zophar and Arthur were hanging around outside; the British catching sight of them fired and killed Arthur, and as they thought, Zophar. But Zophar had dropped as they fired and lay as though he were dead, an Indian trick. It is said that when the soldiers had gone, Zophar jumped to his feet and ran so fast for home you couldn’t see his heels for dust.”

Hawkins served as a soldier in the Patriot cause during the Revolution and returned home after the war uninjured. Like his father Samuel, Hawkins was a farmer. However, he did not get married and start a family of his own until he was 43 years old. As recorded by Samuel Thompson in his diary for April 16, 1800, “Zophar Hawkins married to Julianner Bayles last night.” When they were married Julianner was 25 years old. They had six children between 1804 and 1816. Their first child Moses died at the age of two. Their third and fourth children Sarah and Ruth were twins. Sarah died the day of her birth and Ruth died unmarried at the age of 24. The other three children Mary, Elizabeth and Samuel had long lives.

In 1851, Hawkins’ estate was listed on the Town of Brookhaven assessment rolls as 70 acres, with a total worth of $2,200. The estate paid a tax for the year of $5.06. The same year Hawkins’ son Samuel, who inherited his father’s home and farm, was assessed for 300 acres.

Julianner Hawkins died on October 8, 1842 at the age of 67. Zophar Hawkins died on October 26, 1847 at the age of 90. They are both buried in the Hawkins cemetery along Pond Path. On Hawkins’ tombstone is written, “He served his country faithfully in the Revolution, and was a captive among the Indians 3 years. He lived a quiet and peaceful life, Was happy and resign’d in death.”

Hawkins’ son Samuel Hawkins did not marry. He died on May 6, 1879 and the farm passed out of the Hawkins family. It was later known as the Nassakeag Farm.

Beverly C. Tyler is Three Village Historical Society historian and author of books available from the society at 93 North Country Road, Setauket. For more information, call 631-751-3730 or visit www.tvhs.org.

Teacher Brooke Bonomi holds a prize a student won during a halftime Simon Says game at the Feb. 8 Basketball game fundraiser. Photo by Kyle Barr

By Pat Sparks

The school year is ending, and I would like to express my thanks to the retiring employees of the Rocky Point School District.

I knew Maria Liantonio and Nancy Stark, teachers at the Frank J Carasiti Elementary School, when I was with the Before and After Care program. These very dedicated educators always impressed me with their kindness and concern for the young students in their care. They have surely left an indelible impression during their combined 50 years of service to the children of Rocky Point, and they will be missed.

Andrew Levine, English teacher in the high school, has provided 20 years of excellence to his students. I personally witnessed his dedication and positive commitment when I performed clerical work for the summer school program a number of years ago. His contribution will undoubtedly be remembered with gratitude by the many students whose lives he has impacted.

Rocky Point High School. File Photo

My youngest son had the good fortune of having been in Thomas Bunnell’s health class, and although he graduated 15 years ago, he remembers his time in Mr. Bunnell’s class as a positive experience, that he was a great teacher and a “nice guy.”  In my opinion, he truly is that, as well as a caring, concerned educator for 24 years. Mr. Bunnell also gave fine example by assisting student community service groups, and his absence will be felt by many who will remember him with gratitude and appreciation for a job well done.

Also retiring are Victoria Pachinger and Theresa Collins, School Teacher Aides with a combined 41 years of service to the children of Rocky Point. These dedicated individuals, along with Joanne Davis, the lead food service worker for 21 years, deserves the thanks of a grateful community for the assistance and care they have devoted to our children for so long.

Virginia Sanseverino, office assistant, has given 19 years of excellent service to the students of this district. I was fortunate to know her on a personal basis when our children were classmates and friends but had an opportunity to witness what a dedicated and committed employee she was when I worked one summer at the middle school. Ginny is an extremely kind and caring individual who helped me with “learning the ropes” while attending to her own work load, and I will always be grateful for her patience and assistance. Her departure will certainly be felt by all.

Congratulations and thanks to Gregory Hilton, Business Manager, who will be retiring in August after 13 years with Rocky Point Schools. Thank you for sharing your expertise with this district, enjoy your next chapter.

Superintendent Michael Ring is retiring after 11 years of service to Rocky Point School schools. During his tenure, the district has seen much change, and the commitment he has exhibited to his position and the dedication he has put forth to achieve desired goals is noteworthy. I am thankful to Ring for the many times he relinquished his own speaking time to allow me to address the retirees at annual BOE meetings. I will remember his kindness and generosity with gratitude and appreciation. Congratulations and farewell Dr. Ring.

Finally, when it comes to Brooke Bonomi, it’s impossible to adequately acknowledge and thank him for his unparalleled service to Rocky Point’s students and, indeed, this entire community. I don’t know what special star was shining down on Rocky Point when he arrived, but I salute the intelligent and insightful individual who approved his hiring 33 years ago! Mr. Bonomi truly lives the “social” in Social Studies.

Although my children were not among his students, I came to know this unique human being through my older son’s participation in “The Singing Santas,” a musical group Bonomi founded early on, which he modeled after a program he participated in while at Oneonta State University. This widely popular club with a large student enrollment performed community service by entertaining in nursing homes, hospitals and a local church soup kitchen during the holidays. Led on by Rocky Point’s ever-cheerful, boyish-looking “Christmas elf” with the mischievous grin, this band of students, from all backgrounds and with different interests, who may never have associated with one another, became a family united to help those who were in need of cheering up or were less fortunate then themselves. The musical merry-making culminated with an annual show at the high school, which starred the students, the faculty, support staff and some brave administrators. Bonomi, the “spirit of Christmas” personified, was the conductor, composer of holiday lyrics set to popular tunes, and skit-writer. He worked tirelessly on each production for the whole year preceding the event. The money collected at the shows benefited needy families in the community.  The group even recorded a CD of the “tweaked” holiday tunes a number of years ago and raised a large sum which was donated to Little Flower Children’s Services in Wading River.

As if directing the Singing Santas was not enough, the perpetually upbeat Bonomi started another program called BANN or Be A Nicer Neighbor, which also focused on teaching our young people about community service. Over the years, this group held senior citizens proms, fundraisers that benefited various charitable organizations and causes and were inspired by Bonomi’s example to treat one another with respect and kindness. More recently, he devoted an immeasurable amount of his “off” time to plan a very successful Wounded Warriors basketball game fundraiser with his BANN members. This event involved much of the student body, faculty, administrators, and support staff. The proceeds of this enormous endeavor were donated to Rocky Point’s VFW Post 6249 to help wounded war veterans.

It’s difficult to say good-bye or to imagine Rocky Point without Brooke Bonomi. His eternal optimism, joie de vivre and his genuine concern for his fellow man have set him apart as a Rocky Point Schools and community treasure. This well-loved teacher has truly modeled the Golden Rule for all those who have been fortunate enough to have existed in his orbit, even for a short while. Thank you and God bless you, Brooke, for sharing your wonderful gifts with us and for all the good works you have performed for our children and our community. Enjoy the retirement you so richly deserve.

Pat Sparks is a resident of Rocky Point.

Mircea Cotlet. Photo courtesy of BNL

By Daniel Dunaief

An innovative scientist in the world of nanostructures, Mircea Cotlet recently scored Inventor of the Year honors from Battelle.

A principal investigator and materials scientist in the Soft and Bio Nanomaterials Group at the Center for Functional Nanomaterials at Brookhaven National Laboratory, Cotlet has conducted a wide range of research over his dozen years on Long Island.

The distinction from Battelle, which manages BNL through Brookhaven Sciences Associates, honors researchers who have made significant scientific or engineering contributions that have societal or financial impacts.

“The award recognizes [Cotlet’s] ongoing contributions to materials science at BNL, specifically his work on low-dimensional semiconductors, 1-D nanowires, and tiny 0-D nanocrystals called quantum dots,” Katy Delaney, a Battelle spokesperson, explained in an email.

Researchers who have worked with Cotlet believe he deserves the honor.

Cotlet is an “extraordinary scientist” who “stands out” for his thorough work and creative approach” said Deep Jariwala, an assistant professor in the Department of Electrical and Systems Engineering at the University of Pennsylvania. Jariwala has known Cotlet for over two years and has collaborated with him over the last year.

Cotlet has “really laid the foundational ground in understanding the rules that govern charge and energy transfer across hybrid quantum confined materials systems that comprise quantum dots, organic molecules–two-dimensional materials as well as biologically photoactive materials,” Jariwala added.

The technologies will impact the science and technologies of sensing, displays and energy harvesting in the future, Jariwala predicted.

Eric Stach, a professor in the Department of Materials Science and Engineering at the University of Pennsylvania who had previously worked at the CFN, said Cotlet “tries to figure out ways of putting together disparate systems at the nanoscale.”

By combining these materials, Cotlet is able to “improve the overall performance” of systems, Stach continued. “He’s trying to tune the ability of a given material system to capture light and do something with it.”

Cotlet recently partnered self-assembled two-dimensional nanoparticles, such as the one-atom-thick graphene, with light-absorbing materials like organic compounds.

The result enhances their ability to detect light, which could be valuable in medical imaging, radiation detection and surveillance applications. The mini-partnership boosted the photoresponse of graphene by up to 600 percent by changing the structure of the polymer.

Indeed, a defense contractor has shown an interest in research they could use for low light level detection applications, Cotlet said.

Like other scientists at BNL, Cotlet not only conducts his own research, but he also helps other scientists who come to the Department of Energy facility to use the equipment at the CFN, to make basic and translational science discoveries.

Cotlet patented a self-assembly process before he published it.

He is continuing conversations with a big company that is exploring the benefits of this type of approach for one of its product, while he is also working with the technology transfer office at BNL to look at the development of photodetectors for low light applications.

“Having graphene and the conductor polymer would absorb light from ultraviolet to visible light,” Cotlet said.

The physics changes from bulk to nanoparticles to nanocrystals, Cotlet said, and he engineers the smaller materials for a given function.

“We basically like to play with the interface between different types of nanomaterials,” he said. “We like to control the light-simulated process.”

Working at an energy department site, he also has experience with solar panels and with light-emitting diodes.

Jariwala described the science as extending to interfaces that also occur in nature, such as in photosynthesis and bioluminescence. “By combining techniques and materials that we have developed and looked at, we hope to answer fundamental mechanistic questions and provide insights into long-standing questions about biological energy conversion processes,” he wrote.

As far as some of the current materials he uses, Cotlet works on graphene and the transition metal dichalcogenides and he explores their potential application as quantum materials. He tries to look for emerging properties coming out of nanomaterials for various applications, but most of his efforts are in basic science.

Jariwala explained that he and Cotlet are seeking to understand the efficient transduction of energy in quantum sized systems when they are brought close to one another in an orderly fashion.

After his upbringing in Romania, where he attended college, Cotlet appreciated the opportunity to learn from one of the pioneering groups in the world in single-molecule microscopy at the Katholieke Universiteit Leuven in Belgium, where he studied for his doctorate.

He also did a fellowship at Harvard, where he worked on unique microscopy, and then went on to conduct postdoctoral work at Los Alamos National Laboratory, where he worked on protein folding and on optimal imaging methods.

Cotlet arrived at the CFN just as the facility was going online.

“The CFN went beyond its original promise for cutting edge science,” he said. The center has been, and he continues to hope it will be, the best place he could dream of to conduct research.

The postdoctoral researchers who have come through his lab have all been successful, either leading their own projects or joining commercial teams.

Up until he was 18, Cotlet wasn’t focused on science, but, rather, anticipated becoming a fighter pilot. He discovered, however, that he had a vision defect.

“All my childhood, I was set up to become a fighter pilot,” but the discovery of a condition called chromatopsy changed his plans.

A resident of Rocky Point, Cotlet lives with his wife, Ana Popovici, who is an administrative assistant at BNL, and their middle school daughter.

As for his future work, he is interested in building on the research into quantum materials.

“I’m looking forward to trying to integrate my research” into this arena, he said.

Izzo family leads Long Island into New York’s green energy future. Photo by Donna Deedy

After the Izzo family leased their 26-acre Kings Park property to the Town of Smithtown for a landfill during the 70s’, the place was declared uninhabitable. Today, the site is revered as Long Island’s largest solar farm over a landfill.

The 4-megawatt project was showcased on June 20 with a ribbon cutting ceremony, an event that unexpectedly coincided with New York State’s sweeping new clean energy legislation promising to become carbon neutral by 2050.

“This is all about what good this site can do for years to come,” said Robert Izzo, Jr.

Read more about the Izzo project and New York’s clean energy initiative in next week’s issues of Times Beacon Record newspapers

Installation of the pre-treatment septic tank at Tom O'Dwyer's home in Strong's Neck. Photo from Tom O'Dwyer

When it came to their cesspool being replaced, one Three Village couple based their choice on their concern for local waterways.

Excavation at the O’Dwyer’s home in Strong’s Neck. Photo from Tom O’Dwyer

Tom and Carolyn O’Dwyer decided to install a low-nitrogen septic system on their Strong’s Neck property this spring after learning about the treatment process. Unlike a cesspool where bacteria and nitrogen can seep out, and into local water sources, Tom O’Dwyer said in their new system water percolates through a septic system, and the advanced process removes more nitrogen than a cesspool. Excessive nitrogen can affect the oxygen level in water where it is below the necessary levels to support marine life.

“It’s good for the environment, and it’s good technology,” he said. “I do this stuff every day, so I figured I would lead by example.”

O’Dwyer, an environmental engineer, recently attended classes offered by the county to learn about the systems and the grants Suffolk has to offer to those who choose to install them.

As of July 1, Suffolk County residents who voluntarily decide to replace their cesspools will need to replace them with a system consisting of a septic tank and leaching pool at a minimum. Contractors will need to register the system with the Department of Health Services. While residents can choose a conventional septic system, another option is an advanced device that removes more nitrogen. County grants of up to $20,000 are available for residents who qualify, where the county has been offering the grants for the last two years. There is also an additional state grant of up to $10,000, which can mean a total of up to $30,000.

O’Dwyer said he and his wife bought their house four years ago, and while the cesspool hadn’t given them too many problems, after hearing about the low-nitrogen units, he thought it was the best way to go, especially with living 500 feet from the water, a part of their home they love.

“Our family enjoys swimming, boating, fishing and clamming in the local waterways, so clean water is very important to us,” he said.

“Our family enjoys swimming, boating, fishing and clamming in the local waterways, so clean water is very important to us.”

— Tom O’Dwyer

Involved with larger projects like past work on the Tappan Zee Bridge, he began hearing about low-nitrogen installation projects out East and decided to start learning about the systems and soon began designing them.

O’Dwyer said so far most of the work he has seen has been on the East End of Long Island, and he’s trying to get the word out to his friends about the grants and is currently working on three different homes on the North Shore where the homeowners are tired of their cesspool problems.

He said he found the process to apply for a grant from the county easy. He filled out an application and submitted a deed and tax forms. He said residents can then pick an engineer to design the system and pick a contractor off the list of county-approved contractors. Suffolk then directly pays the contractor.

The engineer said a site can be difficult at times due to certain ground conditions, and homeowners may have to pay more than the average of nearly $20,000. Field testing may be required to see if the ground is clay or sand and how well the soil will drain. As for engineers, the price averages around $2,500.

Treated wastewater effluent sample bottle, right, beside spring water bottle, left. Photo from Tom O’Dwyer

Peter Scully, deputy county executive for administration, said Suffolk County sanitary code requires that the low-nitrogen systems treat down to at least 19 milligrams per liter of total nitrogen, and it’s the most stringent requirement in the northeast. He said while the total nitrogen from cesspool discharge is said to be around 65 milligrams per liter, “the health department staff routinely see samples with concentrations of total nitrogen far in excess of 65 mg/l and in excess of 100 mg/l.” He added that conventional septic systems discharge  61 mg of nitrogen per liter, and the low-nitrogen systems create a 70 percent reduction when compared to cesspools.

George Hoffman, co-founder of the Setauket Harbor Task Force, calls those who upgrade to low-nitrogen septic systems “harbor heroes” because, he said, they care enough about water quality to do the right thing.

“It’s good to hear that homeowners in our area are installing low-nitrogen septic systems and are having a positive experience and setting an example for their neighbors,” he said. “This is especially important on Strong’s Neck where the transit time for groundwater to Setauket Harbor and Conscience Bay is less than two years.”

Suffolk County Legislator Kara Hahn (D-Setauket), a proponent of the bill, said the code was updated to match what was passed in 1972 for new residential construction where conventional septic systems with a leeching pool needed to be installed.

“They knew way back — almost 50 years ago — they knew the cesspool itself was not enough,” she said. “It’s essentially a hole in the ground.”

Hahn said studies of subwatersheds in the county, where more than 70 percent of structures are not hooked up to sewer systems, have shown quite a bit of nitrogen from residential waste.

She said while the low-nitrogen septic systems are not yet mandated like the conventional septic systems, it’s possible as early as next year that they could be for new home construction.

“They knew way back — almost 50 years ago — they knew the cesspool itself was not enough.”

— Kara Hahn

Hahn said the commitment of the county executive, legislators and county staff members has included working with the wastewater industry to find ways homeowners can switch over to the new system, how to install and to know exactly what the systems do.

“It’s been a tremendous accomplishment to get where we’re at,” she said.

She said many residents might save money with the low-nitrogen systems if faced with replacing a cesspool or at least break even instead of choosing a conventional septic system. She did say there is a small electric charge based on the system annually and a little more maintenance that residents should be aware of when choosing the system.

As for the grants, it must be the applicant’s primary residence occupied year-round. Most residents who have applied have qualified, Hahn said.

Last week O’Dwyer sampled his new system, and he said the effluent looked clear with no odor. The field samples also showed reduced nitrogen levels. The environmental engineer said he and his wife are happy they installed the system, and now through his business, he plans to help others do the same.

“My whole career I was searching for something,” he said. “I was passionate about a lot of things, but this intertwines my passion and my hobbies with my education and engineering background, so it’s a nice match.”

Interested residents can call Suffolk County Department of Health Services, 631-852-5811, for more information.

People at the June 7 rally held signs supporting Green Light NY bill. Photo by David Luces

After a contentious back and forth between state Democrats and Republicans, the green light bill, a measure that would allow undocumented immigrants to obtain a driver’s license in New York State, passed the New York State Senate June 17 and was signed into law by Gov. Andrew Cuomo (D). 

The vote makes New York the 13th state in the nation to allow undocumented immigrants to obtain driver’s licenses. In the past, undocumented immigrants in New York were allowed to have driver’s licenses if they passed the required tests and proved their residency. In 2001, former governor George Pataki reversed the measure via executive order.

“Driving in New York State is a privilege, not a guaranteed right.”

— John Kennedy Jr.

Proponents of the bill say that the bill would improve public safety and the economy.

“Today is a historic day for New York’s hard working immigrant community,” said Steven Choi, the executive director at the New York Immigration Coalition. “We are glad to see that Governor Cuomo did the right thing by signing the Green Light NY bill into law.” 

In the lead up to the vote there was some hesitation of support from some Democrats, which critics attributed to being wary of backlash to the bill and its impact on the 2020 election year.

Jay Jacobs, The Nassau County Democratic chairman, warned the six senators who represent Long Island about the potential political backlash of supporting the bill, according to an article in Gothamist.  

Jacobs told Gothamist that he personally supports the legislation but believes the bill is too polarizing to pursue in the current legislative session.

The legislation moved forward without the support of the six Long Island Democratic senators, who all voted no, as well as three other Republican senators. 

“I am disappointed that the state lawmakers in Albany voted to approve this terrible piece of legislation,” John Kennedy, Suffolk County comptroller and county executive candidate, said in a statement. “Driving in New York State is a privilege, not a guaranteed right, and we should not be extending privileges to those who do not follow the law. I strongly urge the Governor to do the right thing and veto this legislation.”

Other Republicans in the state Legislature shared opposition to the green light bill.  

“This legislation is an outrage to law-abiding New Yorkers, as well as to new Americans that have taken the appropriate steps to become citizens legally,” New York State Sen. John Flanagan (R-East Northport) said in a letter. “The overwhelming majority of New Yorkers oppose issuing driver’s licenses to illegal immigrants. And yet, that is exactly what Senate Democrats did.”

The Long Island Democratic Senate Delegation said in a statement that they value the important contributions made by immigrants to the local economy and communities. 

“Following countless meetings with stakeholders, residents, and advocates on the implications of this bill, our vote is based on the continued existence of serious concerns raised by stakeholders and law enforcement,” the statement read. “We will continue to stand together in the best interest of Long Islanders.”

Some lawmakers shared concerns that the  Immigration and Customs Enforcement agency could possibly obtain driver’s information and use it for deporting individuals.

Cuomo also raised similar concerns before the vote, stating that he would veto the bill if the federal government would be able to access driver’s information that could be used for deportation. He then asked the state attorney general to review the bill and would sign the bill if it didn’t give federal authorities access to DMV databases. 

State Attorney General Letitia James (D) wrote a statement the night of vote. 

“The legislation is well crafted and contains ample protections for those who apply for driver’s licenses,” James said in a statement. “If this bill is enacted and challenged in court, we will vigorously defend it.”

The bill would require undocumented immigrants to take a driver’s license exam and be able to buy car insurance. The measure would go into effect in 180 days and undocumented immigrants could get licenses starting
in December.

Stony Brook University has been awarded more than $2 million in grants. Photo from SBU

Stony Brook University is preparing for the next academic year.

On June 20, SBU President Dr. Samuel L. Stanley Jr. sent an email to students, faculty and staff announcing that the State University of New York Board of Trustees appointed Provost Michael Bernstein interim president of SBU. The new position will be effective on or about Aug. 1.

“Michael is an outstanding selection for this role,” Stanley said in the email. “During his three-year tenure as provost and senior vice president for Academic Affairs at Stony Brook he has made extraordinary contributions to every aspect of the university. His decisive and energetic leadership has been welcome and needed, and Stony Brook University is fortunate to have his steady hand at the helm going forward.”

On May 28, it was announced that Stanley will be leaving SBU and taking on the role of president at Michigan State University.

According to a press release from SBU, Bernstein was appointed provost in October 2016, and he oversaw initiatives aimed at supporting the school’s missions in research, scholarship, art-making and teaching. Before SBU, Bernstein served as the John Christie Barr professor of History and Economics and provost and chief academic officer at Tulane University in New Orleans from 2007 through 2016.

“I am filled with enormous gratitude for the opportunity to serve Stony Brook University in this new role,” Bernstein said in a statement. “Our university is a spectacular place — and it flourishes today due to the impact of an exemplary decade of accomplishment, growth and excellence that is Sam Stanley’s legacy. I eagerly look forward to my ongoing work with faculty, staff and students in pursuit of our shared mission as one of the nation’s premier academic institutions.”

Juvenile clams maturing in Brookhaven’s hatchery. File photo by Alex Petroski

The Town of Huntington and the State Department of Environmental Conservation have separate rules and regulations related to shellfishing, which may confuse some people. Erica Ringewald, a spokesperson for the DEC agreed to answer a few general questions about shellfish harvesting in local bays and harbors. 

Are diesel boats dredging or sail dredging in Huntington Harbor and have they “stolen” millions of dollars’ worth of clams and oysters? Does the state punish this? 

The Town of Huntington has jurisdiction over the method of shellfish harvesting in town waters, which comprise Huntington Bay, Hunting Harbor, Centerport Harbor and Northport Harbor. Shellfish harvesting, regardless of method, is prohibited by DEC in Huntington Harbor, which is closed to the taking of shellfish year-round. 

Has shellfish dredging been identified as a problem?

DEC’s Division of Law Enforcement responds to a few complaints each year, particularly in winter, and often works with the Town of Huntington to investigate depending on the type of complaint made and where the alleged harvesting may be taking place. DEC has not received reports of the illegal harvest of millions of dollars of shellfish at this location.

Fines for violations include: 

First offense for taking shellfish in closed section ranges from $250 to 1,000 (misdemeanor) and value of shellfish illegally taken can be added to the fine. First offense for taking shellfish by mechanical means ranges from $250 to 1,000 (misdemeanor) and the subject could lose the boat and all equipment. In addition, two convictions within a five-year period would result in mandatory license revocation and an administrative suspension of up to 6 months.

Are there different rules and catch limits for commercial vs. recreational shellfish harvesting? 

No permit is required for recreational shellfish harvesting from state lands. Local towns have additional restrictions on catch limits, size limits, season, type of gear and may require residency and additional permits. Recreational harvesters are required to check with the local town they are harvesting from for specific information.

Commercial shellfish harvesters are required to obtain a New York State Shellfish Digger Permit. This permit allows only the permit holder to harvest, cull, sort or tag clams, oysters, mussels and scallops taken from certified or open waters for commercial purposes. An additional Shellfish Digger Vessel Endorsement is required to allow a Shellfish Digger Permit holder to endorse his or her permit to a single vessel which covers all people on board the vessel while harvesting, culling, sorting or tagging hard clams and oysters. For state shellfish harvest limits visit www.dec.ny.gov/outdoor/29870.html.

How long has shellfishing been prohibited in Huntington Harbor?

Huntington Bay is certified (open) for the harvest of shellfish. Approximately 50 percent of Huntington Harbor (southernmost portion) was closed to shellfish harvesting in 1975. The harbor was entirely closed to shellfish harvesting by 1986. For information on shellfish closures in Huntington Harbor, refer to www.dec.ny.gov/outdoor/103483.html#Huntington_Harbor11.

Huntington Harbor

It was baymen versus baymen at the podium during Huntington’s town meeting last month, with two sides arguing whether or not the shellfish harvesting technique known as sail dredging should be banned.

Water quality concerns prompt discussions about harvesting shellfish using mechanical and sail dredging techniques. The state prohibits harvesting shellfish in Huntington Harbor. Rendering from New York State Department of Environmental Conservation

Charles Murphy, the president of the North Shore Baymen’s Association, said that the practice of raking with mechanical means through the bay floor is barbaric, destroys underwater lands and results in overharvesting. He recommends only hand-harvesting shellfish.

“Over the last six years, the operators of four diesel powered boats have stolen millions of dollars’ worth of clams and oysters from the Town of Huntington’s waters,” Murphy said in  a letter circulated in the community. “These diesel boats, as well as some of the smaller boats, have put a big time hurting on the bay.”

Other baymen said a ban or regulation over the practice of sail dredging, which differs from mechanical dredging, is unwanted and likely even unnecessary, pointing out that the last 10 years’ oyster harvests have been particularly good.

“We’re getting squeezed,” Bob Cannon, a fisherman who spoke at the meeting, said to the town council. “I prefer if you don’t make our lives any more difficult.” 

George Doll has been a Northport fisherman since 1958 and formerly served as Northport’s mayor for the last 12 years. Sail dredging, he explained in an interview, is mainly used during the winter months when fishermen struggle to make ends meet. It relies on wind in a sail to drive a rake through the bay floor to harvest shellfish. 

Dom Spada, the deputy mayor and police commissioner of the Village of Huntington Bay, said in a phone interview that mechanical dredging, using motorized engines to harvest shellfish, has always been prohibited.

The town, he said, has issued in recent years summons to people harvesting shellfish using mechanical equipment. He was unable to provide statistics on the problem.

As for sail dredging, he said it’s status quo. The seasonal and locational restrictions that apply for hand-harvesting also apply to sail dredging. 

The board has 90 days from May 29 to vote on the issue. However, the topic is currently not on the next town meeting agenda.

Core issue: Water quality 

The dredging debate is surfacing just as New York State Gov. Andrew Cuomo (D) is advancing a major $10.4 million Long Island Shellfish Restoration Project. Huntington Harbor was selected as one of five bodies of water where hundreds of millions of clams and oysters are being sowed to improve water quality.

Christopher Gobler, the chair of Coastal Ecology and Conservation at Stony Brook University’s School of Marine and Atmospheric Sciences, is a co-chair for the project. He said he knows of no good information about the shellfish population trends for Huntington Harbor over time that might indicate whether or not shellfish are overharvested. One trend is clear: Huntington Harbor’s water quality needs improving. Gobler said his team identified five ecosystems that would most benefit from additional filtration, and Huntington ranks among the chosen few.  

Suffolk County Health Department has documented 139 beach closures over the last decade in Huntington Harbor caused by high levels of Enterococcus bacteria, a fecal bacterium. 

The New York State Department of Environmental Conservation, together with the Town of Huntington, Stony Brook University and the Cornell Cooperative Extension of Suffolk County, will plant up to 650,000 adult clams, 5.1 million seed clams and 1 million oysters spat-on-shells this summer and fall, based on availability.

The project hopes to improve water quality, mitigate harmful algal blooms, restore shellfish populations and increase biodiversity in coastal waters.  

“Let’s hope the dredge boats don’t steal these clams,” Murphy stated in the document that he circulated in the community. 

Steamed Soft-Shell Clams and Mussels in Garlic and White Wine. Stock photo

By Barbara Beltrami

We are so lucky. It’s summer and we live on Long Island and if there’s one thing we’re known for it’s our miles and miles of beaches skirting the Atlantic Ocean, the Long Island Sound and several bays in between. To spend a day “by the sea, by the beautiful sea,” to play in the sand and surf, and then to dine on its bounty is the essence of summer for us.

When we’re exhilarated and exhausted by the salt air and sunshine, nothing makes a more perfect ending to the day than tucking into a seafood dinner. Of course, it must start off with freshly shucked, ice cold clams and oysters, and if a good sea breeze is kicking up, a bowl of chunky chowder keeps everyone happy until the steamers and mussels have relinquished themselves to their garlic and wine bath.

But all these briny appetizers are just a tease leading to the main attraction: lobsters grilled to charred succulence accompanied by Long Island spuds, a bowlful of husk-wrapped corn, another bowl of tender young greens from the garden — all chased down, of course, with a Long Island chardonnay or sauvignon blanc.

Then finally, there is the moment when, content with the conviviality of the gathering, sated with the taste of the sea, we sit back, contemplate the sunset, sip a mug of good strong coffee and find room somehow, somewhere, for fresh Long Island strawberry cobbler crowned by dollops of vanilla ice cream.

Steamed Soft-Shell Clams and Mussels in Garlic and White Wine

Steamed Soft-Shell Clams and Mussels in Garlic and White Wine. Stock photo

YIELD: Makes 8 to 10 servings

INGREDIENTS:

8 dozen soft-shell clams, scrubbed

4 dozen mussels, scrubbed

½ cup extra virgin olive oil

1 bay leaf

6 bruised garlic cloves

1 cup chopped flat-leaf parsley

4 sprigs fresh thyme

1 cup dry white wine

½ pound unsalted butter, melted

DIRECTIONS:

Rinse clams and mussels under cold running water; place in large pot with two cups of water, oil, herbs and wine; steam until shells open, 6 to 8 minutes. Discard any whose shells don’t open.  With slotted spoon remove clams and mussels from broth and divide evenly among individual soup bowls; discard herbs. Strain broth through a sieve or cheesecloth and pour into individual bowls or cups. Serve clams, mussels and broth immediately with melted butter for dipping.

Clam and Garden Vegetable Chowder

YIELD: Makes 10 to 12 servings

INGREDIENTS:

2 quarts freshly shucked clams in liquor

½ pound diced bacon

2 tablespoons extra virgin olive oil

2 large onions, diced

1 medium green bell pepper, diced

1 medium zucchini, diced

1 large celery rib, cleaned and diced

1 fennel bulb, cleaned and diced

4 carrots, peeled and diced

5 medium potatoes, scrubbed and diced

One 28-ounce can diced Italian plum tomatoes with their juice

1 cup chopped fresh flat-leaf parsley

2 tablespoons fresh oregano

2 tablespoons fresh thyme leaves

Sea salt and black pepper, to taste

DIRECTIONS:

Drain and reserve liquor from clams; rinse clams in cold water, chop and set aside. Strain liquor through fine sieve or cheesecloth; set aside.

In a large pot, cook bacon pieces until crisp; remove and drain on paper towels; add olive oil to bacon fat, then onions, pepper, zucchini, celery, fennel, carrots and potatoes; stir to coat thoroughly and cook, stirring frequently until fat and oil are absorbed and vegetables have started to change color and consistency, about 5 to 8 minutes.

Add tomatoes with their juice and enough water to cover veggies; cover and cook over low heat, stirring occasionally, until veggies are tender, about one hour. Add bacon, clams and their liquid, herbs and seasoning; cook until just heated through, about 3 minutes. Serve immediately with oyster crackers.