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Monthly Archives: February 2017

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Lauren Hansen drives around a Commack defender. Photo by Bill Landon

By Bill Landon

The Patriots are in it to win it.

Taylor Tripptree leaps up to the rim for the score. Photo by Bill Landon

Looking for redemption Feb. 3, the Ward Melville girls’ basketball team outscored Commack at home, 62-47, to remain in contention for a share of the League I title.

The first time the two top-seeded teams faced off, on Jan. 10, Ward Melville led Commack heading into the fourth quarter, but lost the game by four points, 59-55. Senior Taylor Tripptree said she knew her Patriots needed to end the game strong in order to pull away with the win.

“In our last game against them our defense fell short in the fourth quarter,” she said. “So this time around we made sure to stay on them and not give up, because the fourth quarter is Commack’s game.”

And defense was the name of the game.

Four minutes in, the game was tied just 2-2 before Tripptree tripled to take a 5-2 advantage. After sophomore Lauren Hansen hit a three-pointer of her own and senior Kiera Ramaliu also posted a trifecta, Tripptree hit a buzzer-beating field goal to put her team ahead 13-8 at the end of eight minutes.

Kiera Ramaliu at the free-throw line. Photo by Bill Landon

The Patriots’ defense flexed its muscles in the second and third quarter, holding Commack to 6 and 7 points, respectively, while outscoring the Cougars 26-13 over the span.

“They got some shots, but we got the rebounds,” Hansen said.

Leading 39-21 heading into the final quarter, Ward Melville put on the full-court press to not give Commack the quarter that previously led to their demise.

Although Commack held the advantage in the final stanza, Ward Melville also put up big numbers, with the away team outscoring the Patriots 26-23 in the final eight minutes. Sophomore Bre Cohn hit a pair of back-to-back three-pointers, Hansen hit her second trey of the game and added a field goal and free-throw point, Ramaliu swished a field goal and went 4-for-4 from the free-throw line, and Tripptree banked two from the charity stripe to put the game out of reach.

Hansen led Ward Melville with 17 points, Tripptree had 14 and Ramaliu added 11.

“We were winning in the fourth quarter in that first game, but we didn’t play great defense,” Ward Melville head coach Bruce Haller said. “Today, I heard them say, ‘this is the quarter. This is their quarter. This was the quarter where they beat us last time,’ and they all knew it. I didn’t have to emphasize it, so they stepped up their defense.”

Hannah Lorenzen moves through traffic. Photo by Bill Landon

Senior Hannah Lorenzen said her team worked harder every day in practice for the defeat over Commack.

“It feels good that all of our hard work paid off,” she said. “It was our defense and our rebounding — in practice we focused on boxing out and not allowing them to have second and third shots.”

With the win, the Ward Melville and Commack are 11-1 with two games left in the regular season.

“You like to challenge yourself against the best — they’re ranked No. 1 in Suffolk County,” Haller said of Commack. “The kids just stepped up and did what they had to do. They played great defense and I think that was the difference in the game.”

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File photo

Suffolk County Police arrested three women during a massage parlor raid in Huntington Station Friday, Feb. 2.

In response to numerous community complaints, Suffolk County Police 2nd Precinct Crime Section officers, Second Squad detectives, Suffolk County Police Criminal Intelligence Section detectives, Homeland Security officers, and Huntington Code Enforcement officers conducted an investigation into illegal activities at Ruby Spa, located on East Jericho Turnpike.

Flushing residents In Sun, 59, Bokim Cho, 61, and Young Kim, 64, were arrested at approximately 2:20 p.m. and charged with unauthorized practice of a profession, a Class E Felony under the NYS Education Law and Prostitution under the New York State Penal Law.

An investigation by Huntington Code Enforcement officers revealed numerous occupancy and town code violations. The investigation is continuing.

The women were scheduled to be arraigned at First District Court in Central Islip Feb. 3. No attorney information was immediately available.

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Attract chickadees to your yard in the winter by filling your feeder with a mix of sunflower seeds, peanuts and cracked corn. Stock photo

By Ellen Barcel

Before the holidays I wrote a column on the Christmas Bird Count, a citizen-scientist effort to preserve and count birds, rather than hunt them as had been done in the 1800s. Now it’s time for the Great Backyard Bird Count.

Let the count begin

The GBBC will be held on Friday, Feb. 17, through Monday, Feb. 20. Billed as a “real time snapshot of where birds are,” the count helps not only the Audubon Society but the Cornell Lab of Ornithology as well. The GBBC organizers note that bird populations are in constant flux. Having people count birds in their backyard (or any location they select) does something that scientists can’t do since they are simply not enough to do the job. Last year, over 160,000 people took part in the count.

Participants count the birds they see for at least 15 minutes, or any length of time they chose and report their findings online. This makes the count a “real time” picture of what’s happening. The website for the count notes that some of the questions being studied are:

• How will the weather and climate change influence bird populations?

• Some birds, such as winter finches, appear in large numbers during some years but not others. Where are these species from year to year, and what can we learn from these patterns?

• How will the timing of birds’ migrations compare with past years?

• How are bird diseases, such as West Nile virus, affecting birds in different regions?

• What kinds of differences in bird diversity are apparent in cities versus suburban, rural, and natural areas?

You may be wondering why the GBBC takes place in February, notoriously the coldest month in the United States. The answer is that when the count first started 20 years ago, the goal was to check out the bird populations just before their spring migrations began, usually in March.

Getting started is easy. Go to www.birdcount.org and register. The website is very useful. There’s even a way online to help identify birds and details on a related photo contest. EBird, another program, is a way for Cornell Lab to keep track of bird populations throughout the entire year.

Attracting birds to the garden

Attracting birds to your garden in winter is easy. Just put out one or more bird feeders and keep them filled with seed. A heated water supply is nice, if you can manage it.

Black-eyed Susans provide seed for birds as the growing season comes to a close. Photo by Ellen Barcel

Attracting birds to the garden in late summer and autumn is just a matter of growing plants with seeds that the birds enjoy. Consider, for example, growing sunflowers. They’re beautiful annuals, come in a variety of colors and sizes, and the birds love the seeds in late summer and fall (and sometimes even into winter). Birds also enjoy all sorts of seeds, including the seeds of the black-eyed Susan (Rudbeckia), purple coneflowers (Echinacea purpurea), Liatris, Coreopsis, zinnias, marigolds, poppies and cosmos.

Note that virtually all of these flowers prefers a sunny location to grow to their full potential. Birds are also attracted by plants that produce fruit in the fall, such as the dogwood, elderberry, beautyberry and grape.

Another way to attract birds to the garden is to provide one or more birdhouses and to make sure that some brush and twigs, etc. are available in your yard for birds to use for nesting material. Keep a birdbath or two in the yard as well. Remember to change the water frequently so as not to provide a breeding place for mosquitoes.

So, as you plan next year’s garden, consider adding one or more of these flowers, which add not only lovely color to your garden but lots of nice food for the local birds. Since many birds eat insects as well as seed, attracting birds to the garden is an easy way to help keep those harmful insects in check.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850. 

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February Food Drive

To help give back to the community, Coach Realtors of Stony Brook and Port Jefferson will hold its 4th annual food drive during the month of February for the benefit of the Infant Jesus Food Pantry, Open Cupboard, in Port Jefferson. “Unfortunately during the winter months, the local food pantries are in desperate need of supplies,” said food drive organizer and realtor Debbie Battaglia.

Nonperishable items, including canned foods such as soups and vegetables, diapers and dry or canned pet food, can be dropped off at the Stony Brook office, which is located at 1099 North Country Road, Stony Brook. For a full list of needed items or to arrange a pick-up, email Debbie at [email protected] or call 516-297-6127.

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A motor boat heads toward Shipman’s Point at West Meadow Beach. File photo.

The history of West Meadow beach is a contentious one. Cottages leased to private citizens left a large portion of the beach unavailable to the public throughout the years. A headline in the Port Jefferson Echo newspaper June 19, 1930, read “West Meadow Beach Cottages To Be Ousted By January 1940.” According to Assemblyman Steve Englebright (D-Setauket), removal of the cottages was a cyclical issue. Every decade or so there was a public outcry for a return of the beach to all Brookhaven citizens.

“This had become the norm by the 1960s,” he said.

When Englebright proposed legislation in June 1996, there was significant opposition from cottage owners who fought to keep the beach as it was. Since state legislation could only be established over the Brookhaven Town-owned property with the town’s express permission, a document called a “home rule message” had to be obtained before the legislation could move forward. Under then Town Supervisor Felix Grucci (R), the town agreed.

Even so, the opposition from cottage owners continued.

Bipartisan legislation [then Senator James Lack (R) sponsored the bill in the New York State Senate] was signed in 1996 stating West Meadow Beach “be preserved, protected, enhanced, and studied while simultaneously being made available for use by the general public for educational and passive recreational activities.” It stipulated the cottages be removed “on or before Jan. 15, 2005.” Removal of the cottages would be funded by payments from cottage owners for the use of the land over the following eight years. Interest accrued on the account, holding these payments were to be transferred annually into a separate account, previously established by the town July 6, 1993, called the West Meadow Beach capital restoration fund. This money was to be kept separately, overseen by a nonprofit Stony Brook community fund.

“When my husband Peter died last year I wrote to the town offering to fund the installation of a bench in his memory.”
—Muriel Weyl

The Stony Brook community fund became The Ward Melville Heritage Organization in 1996 and, according to a long-term board member of the organization, the town never came to them with a proposal. Since then it’s unclear who has been overseeing this money.

Attorney George Locker, a Stony Brook University graduate and former member of the Stony Brook Environmental Conservancy, believes the town is in breach of the statute.

“When the [Stony Brook community fund disbanded] instead of finding another third party to handle the funds, the town took control of the money,” Locker said. “The only thing I could find [after requesting all filings related to this account] was an invasive species plant removal.

“It took 20 years to elevate the Gamecock Cottage. At least one cottage was to be turned into a nature museum.

“[According to information provided by the town’s Department of Finance] the money is earning [virtually] no interest. The town has a fiduciary duty to grow the money in some safe way.”

Brookhaven Town spokesperson Jack Krieger provided the following information about investments in an email.

“The New York State Comptroller and New York State Municipal Law define what type of investments are acceptable for a municipality to engage,” he said. “The special New York State Law governing the WMB endowment made no special provisions for investment of the monies; therefore, the investment of the monies have been subject to the municipal law guidelines. The interest rate for the endowment account, and all town bank accounts, are monitored constantly by the finance department.”

Stony Brook resident Muriel Weyl said she is distressed by the lack of bench seating along the paved walk out to Shipman’s Point.

“When my husband Peter died last year I wrote to the town offering to fund the installation of a bench in his memory,” she said. “He was an oceanographer, and a founder of what is now the School of Marine and Atmospheric Sciences at Stony Brook and I thought it would be fitting. They would not do it.”

She said she loves spending time at West Meadow Beach, and now that she uses a wheelchair she can be seated while enjoying the walk. When she was still walking, she said it was difficult because there were not enough benches to enable her to make it out to the Point. Even now, she said, “it would be nice for the person pushing my chair to have a place to sit.”

Krieger said there was a period of time several years ago where the town allowed residents to dedicate a bench with a memorial plaque if they paid all of the costs for the bench and its installation. This has since been discontinued.

He said he had no answer as to the question why there are not more benches.

Supervisor Ed Romaine (R) recently sent a letter to Englebright offering to work together to solve issues regarding funding and oversight of the West Meadow Nature Preserve.

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The Smithtown West boys' basketball team is all smiles after winning back-to-back League III titles with a 78-59 win over Copiague. Photo by Desirée Keegan

When the boys’ basketball team from Smithtown West entered the locker room, they let out a loud scream.

They’d done it. After not winning the League III title in nearly 50 years, the Bulls are now back-to-back champs. And they have their secret weapon to thank.

Greg Giordano drives to the basket. Photo by Desirée Keegan

Greg Giordano hadn’t played in the team’s first matchup against Copiague, and it turned out that worked to his advantage. The senior scored 28 points in Smithtown West’s 78-59 win Feb. 2.

“He’s strong, athletic, he’s a jumper, he’s fast, attacks the rim,” Smithtown West head coach Mike Agostino said of his captain. “He does the right thing every single day in practice. His work habits are awesome, and as a result, you get the byproduct of a game like this.”

Giordano found the open lane time and time again, driving the lane and using spin moves, reverse layups and under-the-basket passes amid a flurry of aggressive defenders.

“We came out firing,” he said. “We’ve got a veteran group of guys that love playing with each other, and whenever things are going down we know we can pick each other back up. We wanted to come out and make a statement.”

That statement was made early when the Bulls jumped out to a 10-2 lead after two minutes of play, scoring layups on their first five possessions — two by Giordano, two by Chris Crespo and the other by Kyle LaGuardia, before Gordon Shouler swished a three-point shot.

Kyle LaGuardia knocks down a layup. Photo by Desirée Keegan

“We worked hard and I think we deserved it,” Crespo said. “Copiague is a team that can score the ball. They have crafty, excellent guards that get to the basket, so we needed to contain them.”

Leading 36-26 at halftime, five Bulls helped the team run away with the game in the third quarter, outscoring the Eagles 16-9. Giordano and senior Michael Gannon, who came off the bench to score 16 points and grab 10 rebounds, scored five points apiece over the eight minutes.

“During warmups I was hitting most of my shots, so when I got open I let it fly,”
Gannon said.

Copiague amped up the defense in the hopes of getting back in the game, scoring 12 straight points in the fourth quarter as the home crowd roared, but Giordano iced the game late, racking up 12 points off 14 free-throw attempts.

“They played like us,” Agostino said. “They played tough, they played smart, and they played together. They know that’s the formula we need to be successful.”

Chris Crespo avoids a block as he leaps to the rim. Photo by Desirée Keegan

The win extended the Bulls winning streak to 13 games. The team is just two games away from going undefeated in conference play.

Crespo said in the moments following the win it felt like a dream.

“We’ve been playing together since sixth and seventh grade, so it’s definitely a special moment,” he said. “The sky’s the limit for us.”

Agostino said he’s proud to see all the dedication pay off.

“We have to play against good teams that are strong and game plan and strategize to beat you,” he said. “Winning the league is the hardest thing to do, but we play each game the same way. I’m with these guys all the time — and there’s ups and downs — and they had to work hard and persevere and overcome and for them to still be successful, I’m elated. I couldn’t be happier for them.”

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Reverend Richard Graugh on his 12th medical mission to Honduras. Photo from Graugh

By Alex Petroski

For a dozen years, a pastor from First Presbyterian Church of Port Jefferson has been making an annual trip to Honduras to provide people of all ages with desperately needed medical care.

Reverend Richard Graugh, a Mount Sinai native who has been at First Presbyterian since 2007, first joined a small group of doctors from across North America in making a trip to the third-world country 12 years ago.

Honduran women prepare food for physicians and those waiting to be seen by doctors. Photo from Richard Graugh

In the years since its inception, the mission has expanded to include the establishment of a nonprofit organization, and plans to construct a permanent medical clinic in Honduras now exist.

Belle Terre resident Jackie Gernaey, who has made the trip once before, attended the last visit to Honduras, from Dec. 31, 2016, to Jan. 10.

“It ends up turning into a giant village celebration when we show up,” Graugh said. “It’s not really a party, but they all get dressed up; they’re cooking food like pre-gaming at a football game.”

Graugh described the circumstances of the group’s annual January trip, which lasts for a week and is funded out of the pockets of the doctors and other volunteers who make the trek. The doctors pack suitcases with medical equipment, medicines, supplies and even crayons and coloring books, to hand out to children while they wait on lines to receive treatment. This year, 18 Americans from across the country joined twice as many Hondurans in setting up shop at the Hospital of San Lorenzo in southern Honduras to administer eye exams to 430 people — most for the removal of cataracts — dental care for more than 600 patients and other medical treatments to the hundreds of villagers. Dental and eye care are of extreme importance to the Honduran people because of a lack of clean water and a blistering hot sun year-round. Cataracts are a common problem for people of all ages.

A Honduran waits to be seen by a physician. Photo from Richard Graugh

Graugh said 12 years ago, it was a small operation started by doctors from Pennsylvania who essentially just asked around to see if anyone was interested in joining.

“We used to go down there and do this, and there would be no real organization behind it apart from people with good intentions and good faith and good skills to help these people,” he said.

A nonprofit organization called Key Humanitarian Initiative for Southern Honduras was established with bases in Virginia and Honduras, as a way to raise more funds for the annual mission. Now, the group is seeking donations and has received a plot of land to establish a permanent medical facility so that groups can make trips to provide care to Hondurans all year.

“Ostensibly, one from North America is astounded by the quality of joy they have in the day that we’re there,” Graugh said of the trips. “I don’t know if they have the joy all of the time, but there is a palpable sense of joy present even though these people live in very poor conditions.”

Despite the joy Graugh said he observes during his time in the country, the mission is far from a happy occurrence for him.

“If I’m totally honest, I always struggle with how important it is to the individual when it happens, but how small of an effect [it is] on the whole grand scale of things,” he said. “Life is hard. Doing this for 12 years, I’ve seen 12-year-olds [turn into] 24-year-olds [who] have two kids of their own. They’re rung out. Life is hard. At the same time they come and they smile.”

Volunteers during their annual medical mission to Honduras. Photo from Richard Graugh

He said beginning and continuing this mission has opened his eyes.

“If you’ve never been to the developing world, there’s a real straightening out of one’s priorities,” he said. “When you come back and we’re all so consumed with so many things and so busy it’s like, ‘did you have food today?’”

Melvin Tejada, one of the founders of KHISH who lives in Honduras, said in an email what the missions mean to the people of Honduras and the group’s mission to provide medical care to people in desperate need.

“[He is] a humble person with a great heart for the poor of my country,” Tejada said of Graugh in an email.

Graugh said he is just glad to be able to help in any way.

“It’s just this real minute part of improvement in their lives,” he said, “but if I can be part of that, it’s enough for me.”

To learn more about KHISH’s cause, to donate or to get involved, visit www.khishprojectvision.com.

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Mount Sinai’s boys’ indoor track and field team after winning the League V title.

By Desirée Keegan

To say a Mount Sinai senior sprinter overcame adversity to help his Mustangs capture a league title would be a colossal understatement.

Just days before the League V championship, Andrew Fiore tore his hip flexor.

The Mount Sinai track and field athlete was sidelined for several days and left his coaches thinking he’d be unable to compete. Come Jan. 22, the day of the competition, Fiore told his coaches he had to run.

“I knew it was a big deal for the whole team, and I didn’t want to let anybody down,” the runner said. “I wanted to help in any way I could, and the best way to do that was to compete.”

Despite the injury, the senior had the best showing of his six-year varsity career. For the first time since joining the team in seventh grade, he broke not one school record but two.

Matthew LaGatta, Andrew Fiore and Anthony Bosio show off their hardware.

Fiore placed first in the 55-meter dash with a time of 6.84 seconds, edging out a 10-year record of 6.87. Soon after, he ran the first leg of the 4×200 relay that took first with a time of 1 minute, 37.79 seconds. The mark also eclipsed another school record that stood for more than a decade.

“To me, it really spoke of his character that regardless of being hurt, there was no way he wasn’t going to run — for himself, for me, for the team,” Mount Sinai head coach Lee Markowitz said. “He’s always been our go-to guy. He’s a team player and he’s a tough kid. He refused to not run. I was blown away.”

Fiore also finished second in the long jump with a leap of 20 feet, 3 inches. His performances helped put his team in a position to win, and the Mustangs took home Mount Sinai’s first indoor League V title in 12 years. Although he did not think about breaking records, he admitted it was an added bonus.

“It’s unreal — seeing my name in the record book is weird, but it’s awesome,” he said. “We were coming into the meet expecting to score points, but we did not expect to score as many as we did, and we even scored points in events that we didn’t expect to place in.”

Fiore’s senior teammates Anthony Bosio, Nick Cesario and Kevin Kelly helped break the 4×200 record. Cesario and Kelly also placed in the top four in the 55-meter dash. Kelly finished second in 6.96 and Cesario took fourth in 6.98.

“We’ve been a young team for a few years, so this season was interesting because we finally had a good core of seniors who really led by example,” Markowitz said. “The interesting thing is that at the league championship meet, every single player stepped up and had their personal best performances of the season. It all came together.”

The head coach highlighted sophomore Kenneth Wei, who took home the only other first-place finish for the team, finishing the 55 hurdles in 8.31.

The interesting thing is that at the league championship meet, every single player stepped up and had their personal best performances of the season. It all came together.”

—Lee Markowitz

“He is a very talented high hurdler and is also a gifted high jumper,” Markowitz said. “He really stepped it up with his effort.”

Mount Sinai, which finished with 105 points, almost doubled second-place Southampton’s score of 56.

Markowitz said although Mount Sinai never goes into the meet expecting to be a contender, he and his assistant coach Eric Giorlando, who he said the team would not have won the title without, realized the Mustangs had depth unlike they’d seen in past years.

Markowitz shared his pre-meet message to the team.

“These guys worked very hard, and some of them have been working for it for years,” he said. “I told them before the meet in my pregame speech that if we win, and no guarantees, I hope that a win would teach them that hard work pays off. And it certainly did. As their coach, it makes me so incredibly proud to see them come together, give their hearts, give it everything they had and come out on top.”

Fiore said although the magnitude of what occurred during the meet did not hit him until receiving praise the next day at school, he’s glad he made the decision to compete.

“It was a little nerve-racking coming in injured, and we want to make sure everyone remains healthy because we’re looking to win a league title in spring, too, but it was definitely worth it,” he said. “We all relied on each other to win, and my coaches have been so supportive. This sport helps you in other ways than simply athletics, and it’s made me a better person. This experience has meant a lot to me.”

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Jackie

MEET JACKIE!

Jackie is a three-month-old female doxie mix rescued from Puerto Rico and currently residing at Kent Animal Shelter, located at 2259 River Road in Calverton. Jackie was abandoned and left on her own to survive. When a rescue group picked her up, along with 11 other young dogs, she was emaciated and infested with parasites. She is none the worse for wear though and is a happy-go-lucky pup waiting for a new home. Jackie will be spayed, microchipped and receive all her shots before being adopted. For more information on Jackie and other adoptable pets at Kent, please call 631-727-5731.

UPDATE:  Jackie has been adopted!!!!

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Easy Buffalo Wings

By Barbara Beltrami

The big game on Feb. 5 is normally one of the most exciting events of the winter season. Bisecting the drab doldrums of January and February, it glues zealous sports fans to their TVs and ignites passionate tempers to not just a few expletives. In a feeding frenzy that alternately consoles and celebrates the vicissitudes of the afternoon’s plays, this annual game between the two best pro football teams evokes and stimulates the most American of appetites.

Although traditional fare is centered largely on some combo of spicy buffalo wings and blue cheese dips and spreads, many spinoffs of those flavors come to mind. There are Sloppy Joe’s, a goopy ground beef and barbecue sauce concoction served conventionally over open hamburger rolls, but just as good over toasted crusty bread.Then there are iceberg lettuce wedges with blue cheese dressing, bacon, cherry tomatoes and red onion. And because the day wouldn’t be complete without Buffalo something, here’s an easy recipe for wings.

Sloppy Joe’s

Sloppy Joes

YIELD: Serves 8

INGREDIENTS:

¼ cup oil

One large onion, chopped

One medium carrot, peeled and diced

One medium green bell pepper, washed, seeded and diced

2 pounds lean ground beef

Two garlic cloves, minced

¾ cup ketchup

One 28-ounce can diced tomatoes with their juice

2 tablespoons Worcestershire sauce

2 tablespoons A-1 sauce

1 tablespoon balsamic vinegar

2 tablespoons brown sugar

½ cup chopped fresh flat-leaf parsley

Salt and pepper to taste

8 hamburger buns or 16 slices lightly toasted crusty bread

DIRECTIONS: In a large skillet, heat the oil for 30 seconds. Add the onion, carrot, and green pepper and sauté, stirring frequently, until onions are opaque and pepper starts to turn color, about 5 minutes. Crumble the ground beef and spread around the skillet; cook, stirring frequently with vegetables, until meat is browned. Add garlic, ketchup, tomatoes, Worcestershire sauce, A-1 sauce, vinegar, and brown sugar.

Cook over low-medium heat until vegetables are tender and liquid is evaporated, about 15 to 20 minutes. Stir in parsley and seasoning. Serve hot over open buns or bread slices with cole slaw and french fries.

Iceberg Lettuce Wedges with Blue Cheese Dressing

Iceberg Lettuce Wedges with Blue Cheese Dressing

YIELD: Serves 8 to 12

INGREDIENTS:

One head iceberg lettuce, washed, drained and trimmed

1 cup mayonnaise

½ cup light cream or half-and-half

½ cup sour cream or plain yogurt

1 teaspoon Worcestershire sauce

¾ cup crumbled blue cheese

Salt and pepper, to taste

4 to 6 slices crispy cooked bacon, crumbled

Cherry tomatoes, quartered

Thin slices red onion, separated into rings

DIRECTIONS: Slice the lettuce into as many wedges as you desire. Combine the mayonnaise, cream, sour cream, Worcestershire sauce, blue cheese and seasoning. With a wire whisk, beat ingredients for 30 seconds. Arrange wedges on a platter. Pour dressing sparingly, and serve remaining dressing in a small bowl to be passed around. (It can also be used as a dipping sauce for buffalo wings in recipe below). Sprinkle bacon, tomato quarters and onion rings over wedges.

Easy Buffalo Wings

Easy Buffalo Wings

YIELD: Serves 6 to 8

INGREDIENTS:

12 to 16 chicken wings

4 ounces unsalted butter

One large garlic clove, minced

¼ cup Frank’s or Tabasco hot sauce

Salt, to taste

DIRECTIONS: Preheat oven to 425 F. Wash and dry wings. With a knife or poultry shears, separate the wings at the joint. Cut off wing tips and discard or save for another use (such as soup stock). Melt butter with garlic. In a large bowl, combine mixture with hot sauce and salt. Add wings and toss to coat. Place wings in shallow baking pan and drizzle with remaining sauce. Roast 10 minutes on each side, basting often, or until golden brown. Serve with celery sticks and blue cheese dressing.

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