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Yearly Archives: 2015

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0 2028
South Setauket resident Jay Gardiner says he hopes his background in business can help him lead the Setauket Fire District into another five years of excellence. Photo by Phil Corso

When it comes to his commitment to the Setauket Fire District, newly appointed Commissioner Jay Gardiner is all business.

Gardiner, of South Setauket, was appointed to his job with the district back in May to fill the remainder of the term previously held by Thomas Gallagher and said he has stepped up in his efforts to share his name and face with the greater Setauket community as he heads into a re-election bid later this year. Since being named commissioner, he said he has been calling on his more than two decades working with the fire department, including 12 years as a lieutenant, to ensure the district maintains what he describes as a first-class service with a firm financial foundation.

“I want to see this project through,” Gardiner said, citing ongoing projects to upgrade the Setauket Fire Department grounds among other things in the works within the district. “I can lend my business acumen to my community over the five-year term.”

The roughly 28-square-mile Setauket Fire District has spent the better part of the past year discussing ways to improve and upgrade the Setauket Fire Department, and there have been rough renderings circulating throughout the district mulling over ways to do that. Gardiner said he was anticipating construction at the Main Street firehouse to hopefully begin over the next year and be finished by 2018.

“We need the ability to get the right trucks and new equipment in an efficient way,” he said. “I believe I can be an objective eye throughout the process.”

Gardiner was appointed after the Setauket Fire District’s five-member board interviewed three qualified candidates earlier this year to replace the retiring Gallagher. In a statement posted on the Setauket Fire District’s Facebook page, Gardiner was selected based on his strong background in business, emergency response services leadership and education, as well as his many dedicated years of service, having served with the department since 1989. He has also served as president of Gardiner Plastics, an active leader in the plastics industry.

“The business goal is to see continuous quality improvement,” he said. “The fire department gets every tool it needs, and there are new advancements every day. That’s where being able to budget properly comes in. These are the things that will make a difference in the community.”

Since taking on the position in May, Gardiner said the Setauket Fire District’s ability to respond to emergencies has increased over recent months, thanks to the maintenance and upgrading of state-of-the-art equipment and a neighbors-first mentality.

“We believe in community,” he said. “We are part of the community, and the people we are serving are our neighbors and our friends.”

One of his biggest priorities since assuming the commissioner role, Gardiner said, has been working to make sure the greater North Shore community learns more about the quality of services available through the Setauket Fire District. He said he wants the nearly 150-member fire department’s services and practices to be both easily understandable and interactive with the community.

“We’re working on new policies to make the department even more professional,” he said. “We want to look and act like the first-rate service we are.”

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0 2284

Cops: Two gang members arrested

Wesley Erickson. Photo from SCPD
Wesley Erickson. Photo from SCPD
Wesley Erickson. Photo from SCPD

Suffolk County police say they arrested two gang members after searching a Huntington home on Thursday and uncovering drugs and loaded weapons.

Police executed a search warrant at the home, on Cedar Drive in Huntington, and investigators seized a loaded .40 caliber Smith and Wesson semiautomatic handgun, cocaine, marijuana, cash, digital scales and an assortment of drug packaging equipment, cops said in a statement. The drugs had a street value of more than $3,000.

Wesley Erickson, 31, a resident of the home, was charged with second-degree criminal possession of a weapon, two counts of third-degree criminal sale of a controlled substance, two counts of third-degree criminal possession of a controlled substance, two counts of second-degree criminal use of drug paraphernalia and unlawful possession of marijuana.

Andre Knox. Photo from SCPD
Andre Knox. Photo from SCPD

Andre Knox, 37, of Huntington Station, was charged with third-degree criminal sale of a controlled substance.

Erickson and Knox, who police said are both members of the Old Station Soldiers gang, were held overnight at the 2nd Precinct and are scheduled for arraignment at First District Court in Central Islip on Sept. 11.

The police units involved included Narcotics Section detectives, 2nd Precinct Special Operations Team detectives, Criminal Intelligence Bureau detectives, and officers from the 2nd Precinct Gang Unit, Emergency Service Section and Canine Section. In a statement, Cops said the execution of the search warrant was “part of the Suffolk County Police Department’s continuing enforcement efforts in the Town of Huntington.”

Attorney information for the pair was not available on Friday morning.

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0 1753

Treasured Long Island staple turns 50

Above, Jonathan Spector won the award for Outstanding Photography at last year’s show. Photo by Wendy Mercier

Gallery North, 90 N. Country Road, Setauket, will hold its 50th annual Outdoor Art Show on Saturday, Sept. 19, and Sunday, Sept. 20, from 10 a.m. to 5 p.m., rain or shine. Since 1965, Gallery North has hosted this treasured Long Island staple. With over 100 exhibiting artists and artisans, and an estimated annual attendance of 10,000 attendees, the Outdoor Art Show will feature a variety of arts and crafts, including painting, photography, ceramics, woodcarving, jewelry and more. The two-day event will provide the community an opportunity to interact with artists, purchase finely made crafts and enjoy a weekend full of exciting activities.

While perusing the tents, attendees can enjoy live music, raffles, kids’ art activities, including puppet making, as well as a selection of delicious food from a variety of vendors. Gallery North’s Outdoor Art Show is an excellent chance to find the perfect handmade gift for family or friends and to get a jump-start on your holiday shopping. In addition to enjoying the outdoor festivities, all are invited to stop by the gallery to view the Art of Math exhibition. Guided tours of the new Community Art Center will be available at 11 a.m. and 2 p.m. on both days.

In honor of excellence in Fine Art and Craft, Gallery North’s Board of Trustees and Friends are sponsoring prizes for outstanding work in the areas of jewelry, pottery, painting (oil and acrylic), crafts and mixed media, work on paper including watercolor, pastel and graphics and drawing, fiber art and wood craft as well as best in show. The judges will be Eleanor Meier, Neil Watson and Patrick Greco.

Prize sponsors include Sharon Cowles, Robin and Doug Dahlgard, Marcia and Mario Montoya, Printing Plus, the law firm of Linda Toga and Hal Usher in memory of his brother Rick Usher. The prizewinners will be invited to exhibit in Gallery North’s Winners’ Circle, a group exhibition in January 2016.

Business and event sponsors include Astoria Bank, Bagel Express, Bikram Yoga, Coach Realtors, Crown Cleaners, Island Packing, Hamlet Wines & Liquors, Legends Hair Designs, Outback Portable Toilets, Progressive Waste Solutions of LI Inc. and the Three Village Community Trust.

Don Lindsley of The Well Turned Bowl has once again generously donated his assortment of beautiful salad bowls for the main raffle prize. Other prize drawing items from show artists and artisans will also be available throughout the weekend. Tickets will be available at the information table. A drawing will be held on Sunday at 2 p.m. Winners need not be present. For more information, call 631-751-2676 or visit www.gallerynorth.org.

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0 1739
Randall Road received a makeover, getting repaved and restriped. Photo from Frank Petrignani

Brookhaven Highway Superintendent Dan Losquadro and Councilwoman Jane Bonner (C-Rocky Point) have teamed up to have the major thoroughfare Randall Road repaved and restriped in the hamlets of Ridge and Shoreham.

“The widening and re-paving of Randall Road is a major improvement that will ease traffic flow and reduce congestion,” Bonner said. “I commend and thank Superintendent Losquadro and the Highway Department for their continuing efforts to make driving more convenient and safer for everyone.”

This roadway extends from Whiskey Road to New York State Route 25A, with Albert G. Prodell Middle School, three highly populated retirement communities and several neighborhoods located directly off it.

Randall Road has also been widened where it meets Route 25A. The widening of the street has accommodated the installation of a new, dedicated left-hand turning lane for motorists turning westbound onto 25A, increasing capacity at the intersection and preventing cars from getting backed up at the traffic light.

“This roadway serves as a connecting point for motorists traveling between mid-Brookhaven and the North Shore,” Losquadro said. “I was able to coordinate the paving and road widening projects at the same time in order to cause as little inconvenience as possible to residents and motorists. Now that the project is complete, it is very gratifying to know we were able to address the concerns of residents living in both Ridge and Shoreham with one project.”

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0 1675
Narcan, a drug that stops opioid overdoses. File photo by Jessica Suarez

Suffolk County is hosting a Narcan training class to teach residents how to administer the life-saving drug that stops opioid overdoses.

According to the county health department, the training class meets New York State requirements and will teach attendees how to recognize and overdose on opioids such as heroin and Vicodin. They will also learn how to administer Narcan through an overdose victim’s nose and what additional steps to take until emergency medical personnel arrive on the scene.

Participants who complete the training will receive a certificate and an emergency resuscitation kit that contains Narcan, also known as naloxone.

The class will be held on Monday, Sept. 14, from 6 to 7:30 p.m. at the Office of Health Education in the North County Complex, 725 Veterans Highway, Bldg. C928, Hauppauge.

For more information on the class, contact Wanda Ortiz at 631-853-4017 or [email protected].

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0 2037
Stacy Santini holds a newborn lamb in the sheep shelter at Owen Farm, Hopkinton, N.H. Photo by Camille Horace

By Stacy Santini

This is the first in a four-part series.

I started WWOOFing this past spring, and no, I do not mean I acquired a new pastime of barking like a dog. I joined a movement that is gaining worldwide momentum and, in some way, is a reminder of the days when joining the Peace Corps was all the rage. I walked through my fear; left my home, family and friends, and entered the world of farming in rural New England. Along with my little dog, Charles Crawford, I boarded the Port Jefferson ferry, kissed suburbia goodbye for several months and embraced a self-imposed challenge that would change me, my value system and perceptions about the world forever.

WWOOF-USA is an entity that gives people the opportunity to work and live on farms throughout the United States and is rapidly injecting awareness into our culture about sustainable living and helping our nation rid itself of an extremely self-entitled and wasteful mindset. One of their key goals is to integrate farming, food, culture and environment.

The WWOOF program began in the United Kingdom in 1971, by Sue Coppard ,under the name “Working Weekends on Organic Farms,” as an opportunity for London city dwellers to experience the growing organic farming evolution in the countryside. Her idea blew wind onto a smoldering brush fire, and today, WWOOF programs, currently known as “Worldwide Opportunities on Organic Farms,” has expanded to more than 100 countries, each acting independently.

Becoming a WWOOFer is rather simple. One registers online and then arranges their stay with a host family. The website is extremely user friendly and feedback from other WWOOFer’s is inclusive. A prospective WWOOFer’s key task is to identify exactly what type of experience they wish to have, whether it is comprehensive organic farming, working with animals or beekeeping, and of course what part of the world they wish to have this experience in.

The riptide that was my final motivation to embark on this journey was sudden, but the ebb and flow of the currents encouraging me to have this experience were occurring for years.

As a music lover and journalist, I have the privilege of witnessing some of the most creative music being produced. As a result of being a part of the Grateful Dead community for as far back as I can remember, I have had the opportunity to be exposed to bluegrass and roots genres. In recent years, I can, without reservation, say that I have become a dedicated fan of bands like The Infamous Stringdusters, Greensky Bluegrass, Carolina Chocolate Drops and my ultimate favorite, Railroad Earth.

This affinity has lend itself to meeting some of the most down-to-earth, creative and impassioned people in the country. Coming from all walks in life, I found that there was a common denominator, a thread that linked them all together — their love for the earth and their desire to experience nature in the here-and-now.

One such couple’s adventures, Melanie and Matt, whom I now count among my closest friends, became the template for my expedition.

I started to pay close attention to their travels, observed them via social media, living and WWOOFing off the grid in Kodiak, Alaska. I admired their tenacity as they boated amongst whales, built greenhouses and preserved fruit. They were standing in the middle of their dreams and living with freedom and purpose. Their return to New England to run Tracie’s Community Farm, a small, organic farm in Fitzwilliams, New Hampshire, provoked a visit, and it was here I witnessed firsthand the meaning of “the good life” and how it had been hubristic of me to keep walking down a road to “someday.” I quickly noted that my “someday” had arrived and it was time to step out of my comfort zone and follow in their footsteps.

And so my Thoreau-like journey commenced. I started to hike with the Adirondack Mountain Club in the Catskills and began my planning to become a WWOOFer.

Like what you see? Read part two here.

Stacy Santini is a freelance reporter for Times Beacon Record Newspapers. Look for her adventures at Owen Farm in Hopkinton, N.H., and Patch Farm in Denmark, Maine, in the next three issues of Arts & Lifestyles.

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Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

By Ellen Barcel

There are a number of plants, grown as either annuals or herbaceous perennials, that are admired and grown for their leaves, not their flowers. Hostas are one of these as are aromatic mints, but so are coleus.

Coleus really brighten up a shady place and bring lots of color into the garden all summer long. You’ll find a number of scientific names for the plant, since botanists today frequently reclassify a plant after studying its genetic makeup.

Coleus, however, is in the Lamiaceae family — the mint family. While many plants in that family are aromatic, mints, thyme, sage, etc., coleus isn’t. But coleus does have the characteristic square stems of mints.

There are a number of ways you can grow your coleus: in a bed of plants outside, very nice scattered among hostas or other leafy plants; in a container outside or even as a houseplant.

Coleus are native to Southeast Asia and Malaysia. They are flowering plants. However, once the plant flowers and goes to seed, it has reached its life span and dies. So this is crucial: nip or pinch off the flowers in the bud if you want to keep your coleus growing and producing gorgeous, brightly pattered leaves.

Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel
Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

Coleus can be propagated by seed —start indoors 8 to 10 weeks before the frost- free date — or by stem cuttings, rooted in water. If you choose to let the professionals start your coleus, like tomato plants, they can’t be put outdoors until it is warm enough, usually mid-May or, as my father always said, Memorial Day, just in case there’s an unusual dip in temperature. Because they are not cold-tolerant, they are considered annuals if grown outdoors on Long Island, but are evergreen perennials in warmer areas lasting for a number of years.

It shouldn’t surprise you, that being native to a warm climate, they are somewhat heat-tolerant, but that doesn’t mean drought-tolerant. Don’t let the soil get soggy, but do keep it evenly moist. If the soil dries out, the leaves will quickly wilt, but if you notice and water them fast enough, they may perk up.

Coleus leaves come in a wide variety of colors including green, yellow, white, burgundy, red, pink and black — actually a very dark burgundy. The green, of course, comes from chlorophyll, but the reds come from the chemical anthocyanin, an adaptation to attract pollinators to the plant.

Coleus can get quite large, but there are dwarf varieties. Check out the ones you’re interested in before purchasing them. They do best in a soil pH of 6.0 to 7.0, so you may need to add lime to your garden soil. Potting soil is closer to neutral, already.

As houseplants, keep in a warm place — 70 to 85 degrees is ideal, but not less than 50 degrees — with bright light.

As far as fertilizer goes, use compost, or if using chemical fertilizers, use once a month or as per package directions. If you’re growing your coleus in containers, you’ve probably used potting soil of one variety or another. Check it to see if it already contains fertilizer. If so, only start fertilizing when what’s in the soil is used up, which will be noted on the potting soil package.

As the cold weather approaches, you can bring containers inside to grow as houseplants or you can take cuttings from your favorite patterned/colored plants and root them in water over the winter.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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0 2040

Cops: No link between drinking in public and delis

Stock photo

Huntington Station residents say they are concerned with local delis serving beer on premises because they believe it has led to an increase in public drunkenness.

“It’s a problem. That’s what bars are for,” Jim McGoldrick, a Huntington Station resident said. “It’s a disadvantage for bar owners. It’s not right.”

While he admits drinking in public is a problem in the area, Suffolk County Police 2nd Precinct Inspector Christopher Hatton refuted the notion that delis serving alcohol are leading to an increase in public inebriation.

“The department doesn’t have any evidence that it leads to public intoxication, and it is also not illegal,” Hatton said in a phone interview. “I don’t think it’s a link.”

Hatton said that there is a problem with public alcohol consumption, which is illegal, especially in the Depot Road area. But he hasn’t seen any connections between the delis in Huntington that serve liquor on premises and an increase in public intoxication.

At a 2nd Precinct meeting in South Huntington in early August, many community members complained that the alcohol these delis serve is leading to an increase in individuals who are publicly intoxicated. They also didn’t understand how these establishments could both sell and allow customers to consume liquor inside the store.

Residents said they have witnessed people who are highly intoxicated attempting to cross the street, something they fear could lead to traffic accidents.

“We have a handful of calls from residents who speak about it,” Assemblyman Chad A. Lupinacci (R-Melville) said in a phone interview. Groups like Huntington Matters, an anti-crime civic group in Huntington Station, have expressed concerns.

Lupinacci said that his office is keeping an eye on the issue, as well as keeping in touch with New York State Liquor Authority, the agency that handles all liquor licenses. He acknowledged that there are safety concerns associated with this issue.

“It’s definitely something to take into consideration, the safety concerns,” he said. “I do think it is something we need to make sure isn’t causing more problems or unintended problems.”

In order for serving beer on premises to be legal, a deli must apply for a specific type of liquor license.

According to Bill Crowley, director of public affairs for NYSLA, a deli needs to apply for an eating place beer license. This license allows beer drinking onsite and for beer to be sold for consumption off-premises, as long as food is prepared and served at the location as well.

This type of license runs for three years, and the fee to obtain one is $480, plus an additional $100 filing fee.

NYSLA keeps track of all establishments with liquor licenses.

“We have enforcements and we do investigations, both randomly and complaint-driven,” Crowley said. These investigations include underage sweeps and can sometimes require many follow-ups before anything is uncovered.

Some local establishments that ran into problems with NYSLA actually didn’t have an eating-place beer license. In both instances NYSLA was involved with, the license called into question was a grocery beer/wine product license. This license allows for off-premises selling of beer and “wine products,” which is a beverage that can’t contain more than 6 percent alcohol by volume — also known as wine coolers.

Quisqueya Deli on West Hills Road in Huntington Station applied for a grocery store license, which only permits for the sale of beer consumed off premises. However, in March, the business was fined $2,000 by the full board of NYSLA for allowing consumption on premises. In July, the board voted to cancel their license.

Phil Solages, the attorney representing Quisqueya Deli, said the business had no comment.

Sayed Deli & Coffee Shop on West Pulaski Road also has a grocery store license. However, the business was fined $3,500 for sale to a minor in April 2012. An attempt to interview a store official was unsuccessful.

The NYSLA Full Board votes on the penalty when an establishment is found abusing its license. Depending on the severity of the violation, a business could receive a fine or get the license permanently revoked.

Many delis in Huntington Station have an eating-place beer license and have received no violations, according to Crowley.

“I know there are delis in Huntington Station, along New York Avenue, that serve alcohol on premises,” Hatton said. “They basically turn into a bar, to watch sports games, but it’s not illegal as long as they’re serving food prepared there.”

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Members of TULIPS, including Philip Schoppmann, second from the right, celebrate the officer’s Excellence in Suicide Prevention Award. Photo from Philip Schoppmann

Police Officer Philip Schoppmann, a Smithtown resident, has been awarded the Excellence in Suicide Prevention Award. Schoppmann is a Suffolk County police officer at the 5th precinct.

Schoppmann is the founder of Trainers United on Long Island for the Prevention of Suicide, or TULIPS. The volunteer group teaches different communities throughout the state of New York suicide prevention and intervention skills. It was established almost a year ago, and the group travels everywhere, all the way from Buffalo to Montauk.

TULIPS is made up of four trainers and includes social workers, state employees, and a marriage and family therapist. Schoppmann said that the group would help train more than 1,000 people by the end of the year.

“Phil is a huge advocate to raise awareness,” Brooke Yonick, a member of TULIPS and co-worker of Schoppmann said in phone interview. “He works nonstop to do what he can to help anyone in need; police officers, citizens, veterans.”

Schoppmann met the other three members of TULIPS at a training program in Albany, and “he really spearheaded the group by naming us and encouraging us to work together, since we’re all from the same region,” Yonick said.

Diane Sweet, another member of TULIPS, agreed that Schoppmann has been the manager of this organization. “Phil’s got the vision. He is the Indian chief and I am just a very happy follower,” Sweet said in an interview.

Aside from being a member of TULIPS, Schoppmann is actively involved in many other suicide prevention programs. He is a member of the Suicide Prevention Coalition, and he also helped create the Suffolk County police department’s Providing Enforcers Education and Resources group, also known as PEER. PEER supports other area police officers who might be going through troubling times.

Schoppmann received funding through a mini grant from the Mental Health Association of New York State to help create a tool called DISTRACT. DISTRACT is a safety plan to use when working with suicidal individuals.

“We want to distract people from death and help them think about life through this safety plan,” Schoppmann said in a phone interview.

He wanted to create this program because he felt that a lot of suicide prevention programs out there teach you the necessary tools, but do not give you something concrete and tangible to go home with or to give to people with suicidal thoughts. He describes it as a list of tasks for the person to stay safe and stay alive.

“A person can fill this out with you so they feel connected. They can walk away with it, and when they feel depressed and need something to focus on, this can be it,” Schoppmann said.

Schoppmann first got involved in suicide prevention when he was a police officer working in New York City. He volunteered there as a peer support officer, and dealt with police officers who were experiencing suicidal thoughts.

“I was scared,” Schoppmann said. “These officers had guns, and were expressing suicidal thoughts. I had to do something, so I looked into learning skills for prevention.”

When Schoppmann moved out to Smithtown, he carried the ideas of this program with him to Suffolk County, with the PEER program. He resides in Smithtown with his wife Dikea; their two sons, John-Michael and Jordan; and a third baby on the way.

Linda Sherlock-Reich, the final member of TULIPS, said she couldn’t say enough about Schoppmann. “He’s amazing, he’s passionate and he coordinates everything. I always say I think he’s a robot because there is no way a human can accomplish the amount of things that he does.”

If you or a loved one is having suicidal thoughts, please contact the National Suicide Hotline at 1-800-273-8255.

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A black dog at Kent Animal Shelter sits in one of the buildings closest to the Peconic River. Photo by Giselle Barkley

Kent Animal Shelter has always been close to the Peconic Lake. Maybe too close.

The 47-year-old facility was built on River Road in Calverton less than 50 feet from Peconic Lake, which leads to Peconic River. As the lake flows into the river, so does the Shelter’s wastewater.

In 2012, the shelter began its process to get a waiver to expand its five-building facility and install a new septic system to avoid contaminating the Peconic’s surface water. According to Pamela Green, executive director of the shelter, the shelter also wants to tear down two of its building and construct one, approximately 10,000 square foot building closer to River Road. The hope is that relocating these buildings will put 300 feet between the shelter and the water, which will limit the amount of wastewater dumped into the Peconic Lake and river.

But Richard Amper, executive director of the Long Island Pine Barrens Society, said the shelter doesn’t qualify for the waiver for its prospective projects. Although Amper said the society doesn’t oppose the shelter’s projects, he said the facility’s desire to move closer to River Road infringes on Long Island Pine Barrens’ core preservation area. According to Amper, construction is not permitted by law in that area to help “protect the Island’s purest source of water.”

“The only way anyone can get a waiver is to demonstrate that they have no beneficial use of the property absent the waiver, or that public health and safety depends upon the construction occurring in the Pine Barrens core,” Amper said. “Kent does not meet that requirement, and if the waiver were granted, it would create a dangerous precedent for others who want to develop in the Pine Barrens core.”

Amper claimed that the shelter’s new proposed septic system would discharge 2,700 gallons of wastewater daily into the land’s underground aquifer. However, Green said the wastewater isn’t in close proximity to the aquifer for drinking water, as the wastewater goes into the Peconic.

Peconic Lake is located several feet from two of Kent Animal Shelters’ buildings. Photo by Giselle Barkley
Peconic Lake is located several feet from two of Kent Animal Shelters’ buildings. Photo by Giselle Barkley

Currently, the shelter wants to demolish its kennel, which rests on the river bank, as well as the small cottage located across from the kennel. The shelter also wants to relocate its clinic and include it into the nearly 10,000 square foot building, alongside a new kennel and cat facilities. One of the cat facilities, also on the bank of the Peconic, houses senior cats that will live out their lives at the shelter.

Thus far, the shelter has received permits from the New York State Department of Environmental Conservation and the Suffolk County Health Department.

“The last hurdle is the Pine Barrens commission,” Green said, about Central Pine Barrens Joint Planning and Policy Commission.

Where the commission differs from the Pine Barrens Society is that the commission decides whether the shelter will receive the waiver to expand its facility and upgrade its septic system. The commission is comprised of County Executive Steve Bellone (D); Brookhaven Town Supervisor Ed Romaine (R); Riverhead Town Supervisor Sean Walter (R) and Southampton Town Supervisor Anna Throne-Holst (D). A fifth individual will be added at a later date.

Amper said the society reached out to these supervisors, who are in the Pine Barrens towns, hoping that at least one of these officials will help provide the shelter with two to three acres of property for the shelter to expand and install a new septic system.

Green added that the Pine Barrens Society is threatening the commission with a lawsuit if the commission grants the shelter a hardship permit, which Green believes the shelter is eligible for as parts of the shelter are dilapidated and won’t be useful once the shelter cannot use the facility.

But Amper said this is a standard procedure. He also said even if the commission likes the shelter’s proposal, they can’t legally grant a waiver to the shelter to build on the area.

“If the commission is allowed to say, ‘We don’t care what the law says; we just like this project,’ then there’s no protection of the core area and the underground water supply,” Amper said. “The commission can’t make the law nor can they make decisions that contradict the law. It’s not that any of us dislike what they’re proposing; it’s not the value of the project, it’s where they’re proposing to build it.”

Romaine denied to comment on the issues and process the shelter is experiencing.

“As a member of the Central Pine Barrens Joint Planning and Policy Commission, it is not appropriate for me to comment at this time regarding an issue which is still under consideration,” Romaine said in an email.

The commission will vote on whether the shelter will receive a waiver on Oct. 21, at the Pine Barrens Commission meeting at Brookhaven Town Hall, according to Amper. The shelter will need three out of five votes to acquire the waiver to go through with its reconstruction plan, including the installation of a new septic system.

“We’re trying to prevent [surface water contamination] from happening by putting a new septic system and removing the channel off the river and abandoning the leaching field,” Green said. “This would be an upgrade for the environment.”

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