Port Jeff Declares Best Slice of Residents’ Home-Baked Pies

Port Jeff Declares Best Slice of Residents’ Home-Baked Pies

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Judges taste pies made by local residents, making the decision on both taste and texture. Photo by Kyle Barr
PJSD student in the aftermath of the pie-eating contest. Photo by Kevin Wood

Pie to die for was served up at the Village Center in Port Jefferson Nov. 23 as the village hosted its first Pie Bake Off and Eating Contest, sponsored in part by Torte Jeff Pie Co. and the Village of Port Jefferson. 

Residents and locals, even one who hailed from across the Sound in Connecticut, sent over two versions of their home-made pumpkin pies to see which would be the cream of the crop. Six judges, including Mayor Margot Garant and trustee Kathianne Snaden, as well as Torte Jeff Pie Co. owner Lisa Harris tried slices of 33 pies, judging them on crust, taste, sliceability and more. By the end, it was general surgeon Dr. Lawrence Kelly of Port Jefferson who won first place. Second place was tied between Tom Capodanno and Beth Whitford. The pies were raffled off for those wanting to take them home, and over $250 was donated to the food pantry at Infant Jesus Church in Port Jeff.

After the judging, both adults and kids from Port Jefferson Elementary School took part in a blueberry pie-eating contest, with Luke Musto winning in the children’s division. In a contest between the village and school, the village barely managed to pull ahead. Finally, Jimmy Purificato won in the public pie-eating contest.

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