House Passes Bill to Aid Long Island’s Water Contamination Cleanup

House Passes Bill to Aid Long Island’s Water Contamination Cleanup

The PFAS Action Act of 2019 (H.R. 535) would regulate per- and polyfluoroalkyl substances and assist local communities in cleaning up water contamination. File photo by Giselle Barkley

Water quality has been an important issue on Long Island as new containments continue to emerge. A piece of legislation passed Jan. 10 by the House would help mitigate a group of man-made chemical substances. 

The PFAS Action Act of 2019 (H.R. 535) would regulate per- and polyfluoroalkyl substances and assist local communities in cleaning up water contamination. 

“When it comes to our communities’ drinking water, there is no room for error,” said U.S. Rep. Lee Zeldin (R-NY-1), a member of the Congressional PFAS Task Force, in a statement. “With Long Island identified as the area with the most amount of emerging contaminants in our drinking water compared to the rest of New York State, all levels of government must act with urgency to help protect local families’ drinking supplies. “

The bill would also direct the U.S. Environmental Protection Agency to designate the chemicals as a hazardous substance to prevent further environmental contamination and require cleanup of contaminated sites, set air emission limits for the hazardous substances, prohibit unsafe incineration of PFAS, limit the introduction of new PFAS chemicals into commerce, identify health risks by requiring comprehensive health testing and monitoring for PFAS in drinking water, require a drinking water standard for at least PFOA and PFOS that protects public health and provide funding through the PFAS Infrastructure Grant Program to assist local communities with impacted water systems.

Peter Scully, deputy Suffolk County executive and water czar, said the legislation is vital. 

“The new law is important in that it recognizes the urgency of the need for EPA to act quickly to address the potential health risks associated with these emerging contaminants, while at the same time acknowledging the cost impact of more stringent regulation on public water suppliers and, by extension, on people they supply water to,” he said. 

Scully added the law addresses the cause of the problem by requiring manufacturers to submit reports about how much PFAS they produced and by requiring the EPA to add pots, pans and cooking utensils that do not contain PFAS to its Safer Choice Program. 

“The bill could be a huge step forward in the effort to get ahead of his problem if it is fully implemented,” Scully said.