Cooking Cove: A chocolate-inspired breakfast for mother

Cooking Cove: A chocolate-inspired breakfast for mother

Chocolate-Raspberry Muffins

By Barbara Beltrami

You love Mom. Mom loves you … and chocolate. What a treat for her to have not just breakfast in bed on Mother’s Day but a chocolate breakfast in bed. Imagine how delighted she will be to awaken to a beautiful tray (with a flower on it, of course) and discover chocolate-raspberry muffins, white chocolate chip pancakes or a chocolate banana smoothie. Of course, you don’t have to do all of these, but you can. And the following recipes are all for multiple servings, so you can jump onto the bed and join Mom! Whatever you decide, don’t forget to include a cup of nice hot coffee or tea for her to sip along with all her goodies. And another thing:  Remember to be kind and sweet and helpful to Mom all day long, just as you always are. 

Chocolate-Banana Smoothie

YIELD: Makes 4 servings.

INGREDIENTS:

4 cups milk

2 bananas

3 tablespoons cocoa powder

1 teaspoon brown sugar

2 ice cubes

DIRECTIONS: 

Place all ingredients in a blender and liquefy until thick and foamy. Serve immediately with muffins, pancakes, waffles, fresh fruit or a granola bar.

Chocolate-Raspberry Muffins

YIELD: Makes 12 muffins.

INGREDIENTS:

2 cups flour

1 cup sugar

¾ cup chocolate chips

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup plain Greek yogurt

½ cup milk

1 teaspoon vanilla extract

1 stick unsalted butter, melted

1 cup raspberries

DIRECTIONS: 

Preheat oven to 400 F. Grease or line muffin tin with foil or paper cups. In a large bowl combine flour, sugar, chocolate chips, cocoa powder and baking soda. In another bowl, whisk together the egg, yogurt, milk, vanilla and butter. Stir in raspberries. Bake until a cake tester inserted in center comes out clean, about 20 minutes. Remove from oven and cool on wire rack. Serve warm or at room temperature with hot coffee or tea.

White Chocolate Chip Pancakes

White Chocolate Pancakes

YIELD: Makes 4 to 6 servings.

INGREDIENTS:

½ stick unsalted butter

1 cup milk

1¼ cups flour

1 tablespoon sugar

1 tablespoon + 1 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

2/3 cup white chocolate morsels

1 tablespoon unsalted butter

DIRECTIONS: 

In a small saucepan warm the butter and milk, but do not let it boil. Let cool slightly. Meanwhile in a medium bowl combine the flour, sugar, baking powder and salt. In a large bowl, whisk the eggs; add the butter and milk mixture, then the dry ingredients and the chocolate morsels just until blended. Melt 1 tablespoon butter on a griddle over medium heat; ladle one-quarter cup of batter for each pancake onto the griddle. When bubbly, flip and cook 30 seconds more. Serve hot with butter, maple syrup and bacon.

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