Tags Posts tagged with "Stony Brook University School of Marine and Atmospheric Sciences"

Stony Brook University School of Marine and Atmospheric Sciences

From left, Dr. Richard Rugen, Chairman, WMHO; Gloria Rocchio, President, WMHO; Chris Richey, Trustee, WMHO; Dr. Taylor Evans, Stony Brook University School of Marine and Atmospheric Sciences; Kathleen Mich, Trustee, WMHO; Deborah Boudreau, Education Director, WMHO; Charles Napoli, Trustee, WMHO. In attendance virtually: Jamie Parker, The Fullwood Foundation; Nicole Sarno, Business Manager Director, Business Banking, Webster Bank; Jon Dilley, President, Mill River Wetland Committee. Not pictured: The Frey Family Foundation. Photo from WMHO

The Ward Melville Heritage Organization (WMHO) hosted its third Long  Island Sound Connections Summit last week. This virtual, hands-on collaborative learning program connects  students across Long Island Sound and allows them to conduct their own research to better understand the water  systems in their environment.  

Long Island Sound Connections is the first program to connect both shores with students from New York and  Connecticut — with virtual class check-ins, “summits” where students present their findings, an ongoing collection of  data, and an analysis on that information. The Long Island Sound Connections program was designed to help  students learn about the Long Island Sound and to inspire them to become ‘citizen scientists’ and protect their  environment. The program is offered via distance learning from the WMHO’s Erwin J. Ernst Marine Conservation  Center (EMCC), where students have front row seats to one of the most pristine natural resources in New York  State.  

Dr. Taylor Evans and WMHO Education Director Deborah Boudreau sharing information with classes about different species (such as horse shoe crabs) that have survived in the Long Island Sound, some for over 445 million years. Photo from WMHO.

WMHO collaborated with Stony Brook University’s Ecology and Evolution Distinguished Professor Jeffrey  Levinton, and Dr. Taylor Evans of Stony Brook University’s School of Marine and Atmospheric Sciences to  develop a system of data collection parameters for monitoring and analyzing West Meadow Creek’s water quality  and species counts. 

Professor Levinton and Dr. Evans will continue to support WMHO in developing this  multipronged project that seeks to educate the public by providing data representing the creek’s health over time to  the public and researchers. They will also assist participating classes to in continuing to learn about the Long Island  Sound environment on an ongoing basis.  

The third “summit” of classes in this program was between Ms. Michelle Miller and Ms. Doreen Barry’s 6th grade  Science class from Selden Middle School and Ms. Jess Castoro’s 6th grade Science class from Achievement First  Bridgeport Academy Middle School, who worked in collaboration with Mill River Wetland Committee. 

The 2023  “summit” participants have been researching the Sound for six months, and with assistance from professionals in the  field, have learned the environmental impact of industrialization, recent achievements on mitigating the effects, and  how to utilize their data in the future by monitoring the Sound. 

Each class created specialized newscasts to showcase  their findings on the relationships between water quality, animal and plant species, and even with human impact. In  this cross sectional study of the Sound, students compared and contrasted their two environments (suburban and  urban) and presented it to their partner class. 

In addition, the study is longitudinal and seeks to track changes over  time. Data will be added into the WMHOs software to create a data map and timeline to assist environmental  researchers of all ages to understand and appreciate similarities and differences across the Long Island Sound.  

With grants provided by the Fullwood Foundation, the Frey Family Foundation and Webster Bank, this program  was offered to participating classes free of charge. All costs associated with the program were sponsored by these  organizations.  

For more information about the WMHO, on the Long Island Sound Connection program, other historic,  environmental and scientific programs that the WMHO offers, please call 631-751-2244 or visit wmho.org. 

SBU’s Christopher Gobler, with Dick Amper, discusses alarming trends for LI’s water bodies at a Sept. 25, 2018 press conference. Photo by Kyle Barr

Long Island’s water is facing a dangerous threat — not a mythical sea monster, but harmful and poisonous algal blooms. Recently released data showed the problem was more far reaching this summer than years past.

The Long Island Clean Water Partnership, an advocacy collective supported by the Rauch Foundation, that includes members from Stony Brook University and the Long Island Pine Barrens Society headed by Dick Amper, released an annual water status report Sept. 25 that showed new harmful algal blooms in Port Jefferson, Northport and Huntington harbors and in North Shore ponds and lakes.

“Every single water body across Long Island, be it the North Shore or the South Shore, East End, Suffolk County, Nassau County, all had significant water impairments during this time frame,” said Christopher Gobler, endowed chair of Coastal Ecology and Conservation at the Stony Brook University School of Marine and Atmospheric Sciences. “We would call this a crisis.”

“We are the nitrogen pollution capital of America.”

— Kevin McDonald

The Island-wide study, which was conducted from May through September, showed Northport Harbor suffered a bloom of Dinophysis, a type of algae that releases a powerful neurotoxin that can affect shellfish. Both Northport and Huntington harbors showed a rash of paralytic shellfish poisoning in other marine life from eating shellfish.

In May, shellfish fishing was temporarily banned in Huntington and Northport harbors by the New York State Department of Environmental Conservation because of PSP. The harmful poison began to wane in June, Gobler said, and those bans have since been lifted, according to an automatic message put out by the state DEC.

Stony Brook University’s Roth Pond has been experiencing for years summer blooms of poisonous blue-green algae, a type that is harmful to animals. This past summer the researchers saw the algae spread into neighboring Mill Pond in Stony Brook. In 2017, Suffolk County had more lakes with blue-green algal blooms than any other of the 64 counties in New York, according to the report.

The summer also saw the rise of a rust tide in Port Jeff Harbor and Conscience Bay caused by another poisonous algae, which, while not dangerous to humans, is dangerous to marine life. Gobler said while it did not necessarily lead to fish kills along the North Shore, places like Southampton saw the deaths of tens of thousands of oysters and fish due to rust tide. If the problem persists, Port Jeff might start to see a fish die-off, which could have lasting implications to the local ecology.

The algal blooms and hypoxia were both exacerbated by a particularly warm summer, a trend expected to continue due to climate change. In coming years, Gobler said he expects the number of dangerous algae to spread because of this trend.

“We’re expecting that temperatures will rise 5 or 10 degrees this century, so we need to make changes or things will get significantly worse,” Gobler said.

The prognosis looks grim, with multiple other places across Long Island experiencing harmful algal blooms, but the source is already well known. This year’s study cites heavy loads of nitrogen pollution from sewage and fertilizers as the ultimate source of the algal events, particularly the nitrogen waste from old cesspool systems leaking into local waters.

Suffolk County and several state and local politicians have been advocating for changes, either for creating sewer systems — such as Smithtown’s projects in Kings Park, Smithtown Main Street and St. James — or by creating financing programs for property owners to overhaul waste systems.

In 2014 Suffolk County Executive Steve Bellone (D) called nitrogen pollution the county’s “environmental public enemy No. 1.” Since then the county has worked with local scientists and engineers to craft technology that could replace Long Island’s old cesspool and septic tanks, but some of those replacement systems have been very cost prohibitive. Suffolk has made some grant money available to those interested in upgrading.

New York Gov. Andrew Cuomo (D) signed legislation in April that put $2.5 billion toward clean water protection and improving water infrastructure, including $40 million for the new sewer systems in Smithtown and Kings Park, and adding a rebate program for those upgrading outdated septic systems. Suffolk County and scientists from Stony Brook University are currently working on cheaper nitrogen filtration systems, but commercial availability of those systems could be years away.

“Technology and governmental policies are rapidly changing to address our island’s water crisis, but we need to increase our pace of change.”

— Adrienne Esposito

Kevin McDonald, the conservation project director at The Nature Conservancy, said that there is a strong impetus for all of Long Island to change its waste standards.

“We are the nitrogen pollution capital of America,” McDonald said. “We can’t reverse climate change by ourselves, but with the right support and engagement and leadership we can aggressively respond to this problem at a faster pace than at present.”

Many of these areas now experiencing algal blooms were only encountering hypoxia, or a depletion of dissolved oxygen in water necessary for sea life to survive, in the same report released back in summer 2017. Last year Mount Sinai Harbor was spared from severe hypoxia, but now has seen a decrease in necessary oxygen levels this past summer. Gobler said it wouldn’t be out of the question that Mount Sinai Harbor could experience a potentially dangerous algal bloom next summer.

One thing is for sure, according to Gobler: Long Island will experience more hypoxia and harmful algal blooms until new waste systems can catch up to the amount of nitrogen that’s already in the water.

“Technology and governmental policies are rapidly changing to address our island’s water crisis, but we need to increase our pace of change,” said Adrienne Esposito, the executive director of the environmental advocacy group Citizens Campaign for the Environment.

Suffolk County Legislator Kara Hahn and the Suffolk County Plastic Reduction Task Force calls on restaurants and residents to reduce straw use this summer at a press conference July 2 at The Purple Elephant in Northport. Photo by Amanda Perelli

By Amanda Perelli

A Suffolk County legislator is asking residents to go strawless this summer, along with local participating restaurants pledging to keep from giving out plastic straws.

Legislator Kara Hahn (D-Setauket) and members of the Suffolk County Plastic Reduction Task Force, have launched a countywide initiative to reduce single-use plastic straws, named Strawless Suffolk.

The goal is to have 100 seaside restaurants in Bellport, Greenport, Huntington, Northport, Patchogue and Port Jefferson Village take a pledge to stop using plastic straws by Labor Day, according to Hahn.

The initiative’s kickoff announcement was held July 2 at The Purple Elephant in Northport. It is one of 31 restaurants and two schools that have already taken the pledge.

The restaurants that pledge will be provided with a blue turtle decal that states “Strawless Summer 2018 Participant.”

“We can get rid of that throw away culture that we have and move toward reusing, rather than just trying to recycle.”

— Kaitlin Willig

“If you see the sticker, go back to those restaurants because they are doing the right thing,” Hahn said.

To be eligible, restaurants can participate in three ways: Stop using straws completely, provide biodegradable straws made with paper or bamboo upon request and/or provide reusable straws made of stainless steel or glass.

“The task force was created in order to reduce the single-use plastics,” said Kaitlin Willig, Stony Brook
University School of Marine and Atmospheric Sciences and vice chair of Suffolk County Plastic Reduction Task Force. “I think we are trying to go about it in a way that educates people, so they make the choice themselves. We can get rid of that throw away culture that we have and move toward reusing, rather than just trying to recycle. We are trying to go through education and make smarter choices.”

Hahn said she’s been participating in beach cleanups for a long time and is always struck with how many straws she comes across.

“We’d go to a restaurant and it would make me so angry when they just put [a straw] in your drink without even saying anything,” Hahn said. “I mean it’s really just a waste. I can’t even say no at this point because it’s too late. If they put it down and it’s wrapped, I’ll just give it back.”

Hahn added that leaving the unused wrapped straw on the table is not enough. She worked in a restaurant and said it is common an unopened straw would be thrown out anyway. She directed those interested in getting involved to take their own pledge with the Skip the Straw campaign, a similar initiative tailored
to get individuals involved by Ocean Conservancy, a nonprofit dedicated to protecting ocean health.

“I think individuals should think about trying to do it themselves,” Hahn said. “You know first and foremost you can be responsible for what you do as an individual and then you can also tell the restaurants you frequent. You can tell them they don’t need to, and they’ll save money if they don’t automatically give out straws. If they make it by request, they can save a lot and then if they do choose to provide some upon
request, make it paper.”

Nearly 90 percent of all marine debris is made of plastic, including plastic straws. Every day Americans discard half a billion plastic straws, many of which find their way into oceans and inland waterways,
according to the press release.