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St. Patrick’s Day

Irish coffee: From Ireland to San Francisco

by Bob Lipinski - March 18, 2016

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Irish-Coffee-w — After a hearty St. Patrick’s Day meal, serve Irish Coffee, strong coffee sweetened with a hint of sugar and Irish whiskey then topped with freshly whipped cream, with dessert. Stock photo

By Bob Lipinski

What would March 17, St. Patrick’s Day, be without a couple of whiskey-laced Irish coffees?

“The mistress of the house should always be certain that the coffee be excellent; the master that his liquors be of the first quality.” — Jean Anthelme Brillat-Savarin, 1755–1826, French politician and writer

Like many other drinks whose origins are clouded in mystery, Joe Sheridan (1909–1962) introduced Irish coffee in 1942. He was the head chef of a catering company at the Flying Boat terminal located at Foynes Field (now Shannon Airport) in Limerick from 1938 to 1945. Joe wanted to provide passengers a suitable drink after hours of cold planes and bumpy flights. Flight attendants would ease the pain by adding a shot of whiskey to hot coffee. The whiskey became Irish when the flights arrived or departed from Shannon Airport in Ireland.

Irish coffee

Ingredients: 1 teaspoon brown sugar; 1 1/2 ounces Irish whiskey; 3 to 4 ounces strong coffee (not espresso); heaping tablespoon of whipped heavy cream

Directions: To make an Irish coffee, first fill a 6-ounce stemmed glass with very hot water to preheat and then empty. Place the brown sugar into the bottom of the glass and then add the Irish whiskey. Put a spoon into the glass and then pour in the hot coffee and fill three quarters and stir. The purpose of the spoon is to absorb the heat so the glass does not break. Then stir gently and add a heaping tablespoon of freshly whipped heavy cream, not one of the dairy creamers or premixed cream from an aerosol can. Serve without stirring.

Irish Coffee Story — Buena Vista Hotel in San Francisco, CA

The Buena Vista Hotel in San Francisco (or the BV as locals call it) is the birthplace of Irish coffee in America and continues to be frequented by tourists and locals, all enjoying their Irish coffee. According to its website…

“The historic venture started on the night of November 10, in 1952, Jack Koeppler, then-owner of the Buena Vista, challenged international travel-writer Stanton Delaplane to help re-create a highly touted ‘Irish Coffee’ served at Shannon Airport in Ireland.

Intrigued, Stan accepted Jack’s invitation, and the pair began to experiment immediately. Throughout the night, the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. The taste was ‘not quite right’ and the cream would not float. Stan’s hopes sank like the cream, but Jack was undaunted. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport.”

In the 50 years since it was introduced, the Buena Vista has served more than 30 million Irish coffees! On a good day, the Buena Vista serves about 2,000 Irish coffees. It is the largest single consumer of Irish whiskey in the United States. The Buena Vista and its coffee has been a trivia question on “Jeopardy!”

Bob Lipinski, a local author, has written 10 books, including “101: Everything You Need to Know About Vodka, Gin, Rum & Tequila” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com or boblipinski2009[at]hotmail[dot]com.

St. Patrick’s Day parade moves through Miller Place, Rocky Point

by Giselle Barkley - March 14, 2016

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Several decades after its creation, the Friends of St. Patrick continue a 66-year-old tradition with its annual St. Patrick’s Day parade.

Residents sported green clothing, face paint and accessories on Sunday, March 13, to celebrate the not-for-profit’s Miller Place-Rocky Point parade. Members of the Suffolk County police department, local fire departments and elected officials joined the queen and royal court, and other groups in the parade. U.S. Sen. Chuck Schumer (D-NY), New York State Sen. Ken LaValle (R-Port Jefferson), Suffolk County Legislator Sarah Anker (D-Mount Sinai) and Town of Brookhaven Councilwoman Jane Bonner (C-Rocky Point) were among those who treked more than two miles down Route 25A, from the Flying Pig in Miller Place to Broadway in Rocky Point.

While the parade celebrated this Thursday’s St. Patrick’s Day, it is also a way to unite the community, said Grand Marshal and Friends of St. Patrick committee president John Barchi.

“Back in those days these houses were just summer rentals, so the regular population was locked up all winter,” Barchi said about the late 1940s and early 1950s. “[It was] like ‘where is everybody? Let’s get everybody out.’”

In light of long, dreary winters in the area, businessmen John Sullivan and George Faulkner founded the Friends of St. Patrick’s committee in 1949. The duo established the committee to come up with a way to draw people out of their homes after the winter.

Now tens of thousands of residents attend the celebration. Upwards of around 50,000 residents have attended the organization’s parades in the past. But the not-for-profit doesn’t only hold the parade. It also organizes fundraising events associated with the celebration, like the crowning of the royal court.

For Queen Samantha Wooley, of Rocky Point, and members of her royal court, Ladies Janice Pearson and Emma Sweeney, the experience was exciting.

“You’re really representing the town so everyone’s eyes are on you,” Wooley said.

Wooley added that being a member of the royal court means supporting the community and being a role model to little girls. The opportunity also allows them to try something new.

“You put yourself out of your comfort zone and it’s really special,” Sweeney added.

Although the parade’s first Queen, Peggy McKenna, used a historic 85-year-old carriage to ride down Broadway, this year’s royalty drove down Route 25A in a Mercedes Convertible.

While the area and various aspects of the celebration has changed since the first parade in 1950, over the past few years the event became Suffolk County’s largest and second oldest parade, according to the Friends of St. Patrick’s website.

Barchi, who has been a member of committee for the past 18 years, was grateful to be the Grand Marshal for this year’s parade.

“Working with a group of the most honest, loyal and dedicated individuals who put this project together year after year is nothing short of a great honor and privilege,” Barchi said in an article on the Friends of St. Patrick website. “Their commitment to this community event, and the camaraderie among us is truly unique.”

Huntington celebrates St. Patrick’s Day

by Alex Petroski - March 14, 2016

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Hundreds of people gathered into Huntington Village on Sunday, March 13 to watch the annual St. Patrick’s Day parade. Participants included bag pipers, local legislators, and local fire departments.

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