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Serena Carpino

By Serena Carpino

For the first time since 2019, the Huntington-based Little Shelter Animal Rescue and Adoption Center held its Pet-A-Palooza event on Saturday and Sunday, Aug. 19 and 20.

This fundraising and adoption event promotes the nonprofit organization, whose staff members and volunteers rescue and find homes for cats and dogs. The shelter was created in 1927 as the first humane animal shelter on Long Island and recently celebrated its 96th anniversary. 

One of Little Shelter’s goals is to reduce euthanasia rates. As a private, nonprofit and no-kill shelter, Little Shelter can rescue animals from government-owned facilities that may be forced to euthanize their animals. The shelter receives animals from around the country. “I’m sure we’re gonna get some [animals] from Hawaii,” because of the recent wildfires, said shelter volunteer Terry Warwick. 

Another aspect of its mission is to end overpopulation through its 100% spay/neuter program. A veterinarian on staff at Little Shelter can perform this procedure, and the shelter is also partnered with several veterinary clinics on Long Island to assist with the program. 

By holding several events throughout the year, staff and volunteers of the shelter can showcase the animals for those interested in adopting. In particular, the Pet-A-Palooza has been successful in guaranteeing adoptions. 

By Saturday morning, there were already eight dogs on hold for adoption and “usually by the end of the weekend, [we hope] to get 75 animals” adopted, said David Ceely, the executive director of Little Shelter. 

Pet-A -Palooza is not only an opportunity for many animals to be adopted. It gives people insight into the shelter’s operations. According to Ceely, “a lot of adopters that come in here and people that come in for our raffles … their word of mouth is extremely helpful because they’ll come in and say, ‘Oh look at this wonderful dog or this wonderful cat that I adopted’” and “it really helps … to get the word out about Little Shelter.”

If a dog is not adoptable for various reasons, it can be sent to the Little Shelter Sanctuary in upstate New York. “What separates us from the other shelters … is that we’ve got our sanctuary upstate, which has homelike settings,” Ceely noted. “All of the dogs have their own rooms.”

At the 110-acre sanctuary, all of the dogs also have their own televisions, couches and more. 

Little Shelter has also partnered with several groups that focus on specific types of animals. One such organization is Parker’s House, whose employees and volunteers raise awareness about the dangers of merle-to-merle breeding.

“Merle is a coat color,” Kimberly Mockley, an employee at Parker’s House, explained. There’s “blue merle, which has the gray, white and black mix. There’s also red merle, which is like copper and tan mixing,” adding that when “you breed a male and a female merle-to-merle, 25% [of their offspring] are born mostly white, deaf and blind.”

Parker’s House has held adoption events, but is currently focused on educating the public. 

Representatives from the Town of Huntington Cat Shelter, operated by Little Shelter, were also at the event to showcase many of their cats up for adoption. They are currently caring for around 300 cats. As of Saturday morning, there were already two cats up for adoption, and staff members hoped to have many more adopted by the end of the weekend.

While much of the money from the Pet-A-Palooza will go to supplies for the animals, some of it will also go toward remodeling the shelter’s buildings.

“We’re planning to do a big renovation within the next few years, and we just started to mount a capital campaign,” Ceely said. “This facility will be completely torn down and rebuilt.”

The shelter has been working out of the same buildings since 1927, and staff members want to make it more environmentally and functionally friendly. “We’ve got big plans,” Ceely said.

Three Village fourth-grade student Mia Goldin used what she learned during the district’s Summer Enrichment Program to prepare French toast for Cooking for Long Island Veterans. Photo from Three Village Central School District

By Serena Carpino

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For the past few years, Stony Brook resident Rena Sylvester has helped veterans throughout Suffolk County through her organization Cooking For Long Island Veterans.

Recently, CFLIV has expanded the number of events it offers to raise funds to cover expenses and possible future expansion. One of those events was held Oct. 9, as more than 50 runners and walkers took part in a 5K at Blydenburgh County Park in Smithtown. 

Though it began as a school club, CFLIV is now a nonprofit food pantry dedicated to helping homebound veterans on Long Island. Every week veterans receive three breakfasts, three lunches, three dinners and lots of snacks. The meals are provided by restaurants and volunteers who cook in certified kitchens.

One of the volunteers is Karen Fazio, president of the Setauket Fire Department Auxiliary. She said she is always looking for the auxiliary to do something for the community. She saw CFLIV on Facebook and mentioned it to the auxiliary members, a couple of whom decided to volunteer with her.

Fazio said during her time volunteering she has done a bit of everything from cooking, packing up meals and delivering them to the veterans.

“It’s very rewarding no matter which job you do,” she said.

The volunteer said when she drops off meals sometimes she’ll have time to stay and talk a while with the veterans. She said some don’t have families so the work the nonprofit does is an important one.

At a recent 5K event at Blydenburgh County Park, runners came out to raise funds for Cooking for Long Island Veterans. Photo by Rita J. Egan

Sylvester, a retired home economics teacher who comes from a military family, said she started CFLIV “by accident.” During her career at East Islip school district, she created a club that mailed care packages to deployed members of the military. Sylvester and her students sent packages to many local soldiers, including those belonging to the 106th Rescue Wing in Westhampton and the 1st Marine Corps District in Garden City. In the beginning, they would prepare very simple meals. However, in later years the club started receiving food from restaurants, including the Rolling Pin bakery in East Setauket. This allowed Sylvester to prepare more inviting meals. 

In February of 2019, the organization began to expand.

“I was going on vacation, and there was a Korean War veteran that was complaining about the meals he was getting [from another organization],” Sylvester said. “So, I brought him a couple of meals.”

Soon, the pandemic hit and many people were concerned about food provision for veterans. At the time, “I had just stopped working at a homeless shelter for veterans, so I knew veterans in need. So, it kind of blossomed out of that,” she said.

Currently, CFLIV feeds 45 veterans around Long Island. Veterans in need have been recommended to the nonprofit by social workers from the VA.

Along with the increased numbers of veterans served, CFLIV receives help from local restaurants, such as Bliss, Elegant Eating and Panico’s Community Market. In addition, the VFW posts in Rocky Point, Lake Ronkonkoma and Patchogue allow volunteers to use their kitchens.

In addition to the recent 5K run, the nonprofit has organized other fundraisers to raise much-needed money. Earlier this year, CFLIV held a bourbon night, which Sylvester described as “a smashing success.”

A car show was held in October, also      a cigar night with a raw seafood bar. In November to date, there has been a murder mystery dinner, while the organization has also participated in the 247th Marine Corps Birthday Ball. 

It is still difficult to raise enough money to cover expenses. “We pay a cleaning woman, we pay two insurance policies, we have to buy certain things, we have utilities … it’s mostly donations,” Sylvester said.

To help pay bills, CFLIV asks veterans above a certain income level to pay a weekly donation of $10 to $20. In comparison, Sylvester explained, other organizations charge a few dollars per day. However, veterans sometimes find it difficult to pay. The nonprofit will still provide meals to them.

Other problems include lack of driver volunteers, breakfast foods and containers. Sylvester said they are always looking for help, whether it’s buying supplies, picking up food or delivering to veterans. 

In spite of these challenges, Sylvester is continuing to hold events and increase volunteer involvement in CFLIV.

“One of the reasons we’re having the fundraisers is because we are going to be working with either the town [Brookhaven] or county officials,” she said. To increase operations, “we’re interested in getting an abandoned building, but nobody’s going to give us a pristine abandoned building.” 

Sylvester’s goal is to raise $100,000 before they begin to look for a building. 

“We’re going to need staff, we’re going to need insurance, we’re going to have some serious bills,” she said.

So far, all the work by CFLIV volunteers has paid off, and the organization has received help from other food donation organizations on Long Island. Recently, CFLIV became a member of Feeding America and food rescue program Island Harvest. 

CFLIV is also a food rescue program. “As much as feeding veterans is important, rescue food is a very, very close second,” Sylvester said. “I love when volunteers take food. I love when we can give stuff to the VFW. Sometimes I do go to the Marine Corps League, and when I do I bring them all this stuff and they go home with a loaf of bread and they love it.”

For more information, visit the website cooking4livets.com.

Additional reporting by Rita J. Egan.